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Good to know
Quality & freshness
All our dishes are freshly prepared.We are happy to provide information about ingredients and the origin of our products.
Allergies and intolerances
Please inform us of any allergies or intolerances – even if they are not obvious in the selected dish.
Gluten-free
We are happy to serve gluten-free bread with your meal.
Vegan
Please let us know your dietary preference when placing your order.
Food origin declaration
Swiss beef, veal, pork and chicken
New Zealand and Irish lamb, French duck
Swiss char, whitefish and perch (Lake Constance, Germany), pike-perch
Swiss fresh salmon, Scottish smoked salmon, Norwegian fresh salmon
Icelandic sole, Dutch monkfish
This origin information is provided as a guideline.Due to current market fluctuations, variations may occur.
We are happy to inform you about the current origin upon request.
Prices
All prices are in Swiss francs and include VAT.
Please note that in the event of unexpected market changes, we may need to adjust our prices accordingly.Naturally, we will inform you in advance if this occurs.
Banquets at Guggital
Banquet variety
Individual banquets at Guggital - as unique as you
Celebrate your special occasion at Guggital and discover a wide range of possibilities tailored to your wishes.Whether an aperitif, brunch or a classic banquet – we offer the right setting for every occasion.
Our banquet options
Aperitif & Apéro riche
Start your event with a stylish aperitif or a generous apéro riche.Enjoy fine snacks and drinks in a relaxed and social atmosphere.
👉 Learn more about aperitif & apéro riche
Flying Dinner
A modern dining concept with small, refined dishes served in a relaxed setting.Perfect for informal events with plenty of room for conversation.
👉 Learn more about flying dinner
Fingerfood buffet
Ideal for informal gatherings – a selection of delicious bites for your guests to enjoy freely.
Cocktail party
Add a touch of elegance to your event with a stylish cocktail party and matching fingerfood.
Party buffet
A varied buffet with a wide range of dishes, creating a relaxed and enjoyable atmosphere.
Classic multi-course banquets
While more casual formats are popular today, classic multi-course menus remain the perfect choice for many occasions.
Buffet (starters, main courses, desserts, cheese, snacks)
Create your buffet according to your preferences – we offer a wide selection of delicious dishes.
Brunch
Start the day with a generous brunch – a delightful combination of breakfast and lunch.
And much more
Do you have special wishes or ideas?Talk to us – we are happy to advise you and bring your ideas to life.
We look forward to making your event truly memorable.
Contact us for a personal consultation.
Banquet Planning
Planning your banquet
Why choose a shared menu?
A shared menu creates a pleasant and relaxed setting for your event.
Your guests are served at the same time, allowing you to fully enjoy the occasion together.
You are welcome to compose your menu from our current seasonal à la carte selection.This allows you to create a menu that suits your occasion – fresh, varied and tailored to your preferences.
Our menu suggestions serve as inspiration.
Organisation and process
For groups of 10 or more guests, we recommend choosing a shared menu.
For smaller groups, you are also welcome to select together from our seasonal menu.
As all dishes are freshly prepared and our kitchen offers a wide variety, the à la carte service on site is limited to a maximum table size of 12 guests.
Most menu suggestions are available for 10 or more guests per dish.
If there are guests with special dietary requirements or allergies, please let us know.We will gladly take this into account when planning your menu.
For groups, we are also happy to offer a selection of dishes, for example one starter, two main courses to choose from and desserts.
We kindly ask you to confirm your selection no later than three days before the event.
Creating your menu
Pricing for a shared menu (from 10 guests)
Portion sizes are adjusted according to the number of courses:
1 course (main course): price as listed
2 courses: minus 2%
3 courses: minus 5%
4 courses or more: minus 7%
Buffets and individually ordered dishes on site are not subject to this pricing structure.
Pre-arranged menus already include this adjustment.
«Hospitality since the 16th century»
Our unique location, slightly elevated above the town of Zug, with a beautiful view of the lake, gives our house its name:
“Guggital – a look into the valley”
At Guggital, a family-run business, appreciation for tradition meets an openness to new ideas.
Over the centuries, Guggital has evolved with the times and has been carried forward from generation to generation. One thing, however, has always remained the same:
“Guggital is for everyone!”
We take great pleasure in looking after our guests according to their individual preferences.
We place great importance on the quality and origin of our meat and fish. At the same time, we value a thoughtful and attentive approach to vegetarian and vegan cuisine.
For our younger guests, we offer a lovingly designed menu with freshly prepared, child-friendly dishes.
Homemade desserts have a long tradition at Guggital.We are pleased to serve classic family recipes, well-loved favourites and new, sweet creations.
As all our dishes are freshly prepared, we are able to respond flexibly to allergies and special dietary requirements.
We look forward to welcoming you and your guests.
See you soon at Guggital!
Information & Terms
Your menu consultation
For your personal menu consultation, we kindly ask you to arrange an appointment in advance.
Unfortunately, consultations are not possible during peak service times at lunchtime and in the evening.Thank you for your understanding.
We are happy to support you with our experience and expertise and look forward to planning your event together with you.
We look forward to welcoming you and your guests to the Hotel Restaurant Guggital.
Tasting menus and wine tastings
Tasting menus are not included in the listed menu prices and will be charged separately.
The same applies to wine tastings.
Opened bottles will be charged accordingly.
Any opened wine bottles may of course be taken home.
Food & beverages brought by guests
Corkage fee (wine): CHF 45.00 per bottle (7.5 dl)
Spirits: CHF 60.00 per bottle (7.5 dl)
Brought-in dessert: CHF 5.00 per person
Changes in the number of guests
The final number of guests confirmed 48 hours prior to the event is binding.
Any reduction in numbers will be charged accordingly.
If last-minute adjustments are required on the day of the event due to dietary needs, these will be charged based on the additional effort.
We reserve the right to charge for dishes that have already been prepared.
Cancellations
Up to 2 weeks before the event:Charged according to incurred costs, provided the space cannot be rebooked
From 48 hours before the event:Charged according to incurred costs
On the day of the event:Charged at 100%
For funeral gatherings:If the deviation in the number of guests exceeds 10%, this portion will be charged in full.
Late-night surcharge
After official closing time, a surcharge of CHF 80.00 per commenced half hour will be charged.
