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All Year Round
Winter Delights with Truffle & More
Périgord Truffles at the Guggital
Winter brings one of the finest delicacies of the kitchen to the Guggital: fresh Périgord truffles. Until February 23, they enhance selected dishes on our menu – used with restraint, freshly shaved and treated with great respect for their unique aroma.
Whether paired with homemade pasta, poached egg, refined starters or classic main courses, the Périgord truffle reveals its full depth with us, never overpowering, always elegant. A short and special time of year not to be missed.
Refined, elegant and true to the Guggital style – we look forward to sharing this winter delicacy with you.
➡️ Discover our current menu with winter dishes and Guggital classics
Moules Lovers – Calling All Mussel Fans! 🦪
Moules Specialties at the Guggital
From 24 February, everything at the Guggital revolves around moules. Our kitchen dedicates itself to these fine mussels with great care and enthusiasm – from classic moules et frites to modern interpretations that surprise and leave you wanting more.
Whether served traditionally or creatively reimagined, moules always take centre stage with us, accompanied by carefully selected ingredients and harmonious flavours. A specialty that combines lightness and depth – perfect for enjoyable evenings in a relaxed atmosphere.
A short season, a special theme – we look forward to celebrating the moules season with you.
Eine kurze Zeit, ein besonderes Thema – wir freuen uns, die Moules-Saison mit Ihnen zu feiern.
➡️ Discover our current menu with seasonal specialties and Guggital classics
🐟 For All Fish Lovers 🐟
Our talented kitchen team warmly invites you to discover and enjoy a selection of exquisite fish dishes.
Following the great success of the past two years, we are delighted to offer our popular Fish Lovers tasting menu once again this year.
Look forward to five refined fish courses, a refreshing sorbet in between, and a tempting dessert to finish.
📅 Date: Good Friday, 3 April 2026 (lunch & dinner)
A culinary indulgence for all fish lovers!
We will be publishing this year’s Fish Lovers menu here very soon.We look forward to your reservation – see you soon at the Guggital 🐟🐟🐟
💝 We Love Valentine’s Day 💝
Our kitchen team has created something truly special for you:a culinary experience far too wonderful to be limited to just one day.What if you’re busy on Valentine’s Day itself or perhaps wish to treat more than one special person?
No problem at all. At Guggital, Valentine’s Day is celebrated from Friday, February 13 to Sunday, February 15.
On Valentine’s Day, we invite you to leave everyday life behind for a few hours and simply enjoy being together. And don’t worry: you don’t need to be a classic couple to celebrate this evening. Good company is all that’s required.
Our kitchen has composed a very special culinary declaration of love:a menu that brings together Italian warmth and Japanese finesse.Each course can be chosen according to your personal preferences, creating an evening that feels entirely your own.
Vegetarian guests are equally well catered for. Several courses are intentionally meat-free and blend harmoniously into the menu.
Quiet, elegant and full of flavour, accompanied by dishes that deserve time and attention.
Whether with your favourite person, close friends, or simply someone you enjoy laughing and dining with, Valentine’s Day at Guggital is all about enjoyment, closeness and a lovingly set table.
We look forward to sharing this special evening with you.
Alternatively, during the Valentine’s Days you are also welcome to choose à la carte from Guggital’s colourful menu.
And for those who wish to end the evening in an especially relaxed way, we offer a special hotel arrangement that leaves nothing to be desired.
We look forward to welcoming you!
Valentine’s Menu
Gin Fizz with raspberries and rosemary (with or without alcohol) *
Creamy cauliflower soup with red onion blossom *
or
Eel in carpione (sweet-and-sour marinated)
Cime di Rapa risotto with stracciatella di burrata **
or
Gyoza with spicy soy dip *
Pear sorbet with red wine brûlée
or
Yuzu sorbet
Beef fillet in port wine sauce with potato–truffle purée
or
Raviolo del Plin with potato filling, gorgonzola sauce and fresh truffles **
or
Swiss salmon tataki from Lostalloon basmati rice with black sesame and teriyaki sauce
Torta Setteveli **
or
Fried rice cake with orange fillets *
Friandises
CHF 96.00* vegan ** vegetarian
Plan your special moment with us today: Phone, contact form oder email
Valentine’s Hotel Special
The Guggital Valentine’s Hotel Special is available fromFriday, February 13 to Sunday, February 15
Included:
• 1 overnight stay in a double room with lake view
• 1 piccolo prosecco
• Fruit platter
• 2× Menu d’Amour
• 2× Valentine’s good-night cocktail
Valentine’s special price: CHF 435.00*
Extension:
Per night in combination with the arrangement during the promotional period:CHF 160.00 per night(One Valentine’s menu on a day within the promotional period included.)
* Booking by phone, contact form or email(Our online booking tool is not linked to this offer.)
We look forward to pampering you at Guggital and creating unforgettable moments together.
Plan your special moment with us today: Phone, contact form, or email.
🌸 Experience the Taste of Spring at Easter 🌸
On Easter Sunday and Easter Monday, we will be delighting you with our spring-inspired Easter menus – from delicious meat dishes to light and refined vegetarian creations.
In addition, you may also choose from Guggital classics, vegan dishes, and our children’s menu for younger guests.
📅 Save the dates for next Easter:
🕊 Easter Sunday, 5 April 2026
🕊Easter Monday, 6 April 2026
Secure your table early and make your reservation today.
🐣 We look forward to welcoming you at the Guggital!ie!
Metzgete Indulgence Buffet
Metzgete at Guggital – Where Tradition Meets Culinary Creativity
For all Metzgete fans – mark your calendars:
📅 Our next Metzgete will take place from February 27 to March 1, 2026!
Friday, February 27 (evening)
Saturday & Sunday, February 28 and March 1 (lunch & dinner)
The Metzgete at Guggital is a long-standing tradition that dates back to the 1940s.
For many years, we have presented our Metzgete in the form of a lavish buffet, offering a colorful selection of appetizers, hearty main courses, and classic desserts. At the same time, we leave plenty of room for creative reinterpretations to enrich the tradition with fresh new impulses.
(All non-meat eaters and those not fond of Metzgete are welcome to choose from Guggital’s diverse menu.
Of course, they are also welcome to enjoy the lavish appetizer and dessert buffet!)
We look forward to seeing you!
First Communion
A celebration full of joy for the whole family, with beaming children in festive clothing and perhaps even a pretty floral decoration in their hair.
The date for your child’s First Communion is set by the respective parish.
Tip: Our capacity is quickly reached, especially on First Communion days in neighboring parishes. We therefore recommend that you reserve early to secure your place.
We would be happy to send you our special communion menu, which offers both meat and vegetarian options as well as a special children's menu.
We are very much looking forward to welcoming you and your family and celebrating this special day together.
🎈🎈🎈
