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'All year round' at Guggital
Winter Delights with Truffle & More
Périgord Truffles at the Guggital (January 22 to February 23, 2026)
Winter brings one of the finest delicacies of the kitchen to the Guggital: fresh Périgord truffles. Until February 23, they enhance selected dishes on our menu – used with restraint, freshly shaved and treated with great respect for their unique aroma.
Whether paired with homemade pasta, poached egg, refined starters or classic main courses, the Périgord truffle reveals its full depth with us, never overpowering, always elegant. A short and special time of year not to be missed.
Refined, elegant and true to the Guggital style – we look forward to sharing this winter delicacy with you.
➡️ Discover our current menu with winter dishes and Guggital classics
Moules Lovers - Calling All Mussel Fans! 🦪
Moules Specialties at the Guggital
From 24 February to 23 March, 2026 everything at the Guggital revolves around moules. Our kitchen dedicates itself to these fine mussels with great care and enthusiasm – from classic moules et frites to modern interpretations that surprise and leave you wanting more.
Whether served traditionally or creatively reimagined, moules always take centre stage with us, accompanied by carefully selected ingredients and harmonious flavours. A specialty that combines lightness and depth – perfect for enjoyable evenings in a relaxed atmosphere.
A short season, a special theme – we look forward to celebrating the moules season with you.
Eine kurze Zeit, ein besonderes Thema – wir freuen uns, die Moules-Saison mit Ihnen zu feiern.
➡️ Discover our current menu with seasonal specialties and Guggital classics
Save the date: Valentine’s Day 2027 falls on a Sunday – we look forward to welcoming and spoiling you once again the Guggital way.
We recommend reserving early.
💝 We Love Valentine’s Day 💝
Our kitchen team has created something truly special for you:a culinary experience far too wonderful to be limited to just one day.What if you’re busy on Valentine’s Day itself or perhaps wish to treat more than one special person?
No problem at all. At Guggital, Valentine’s Day is celebrated from Friday, February 13 to Sunday, February 15.
On Valentine’s Day, we invite you to leave everyday life behind for a few hours and simply enjoy being together. And don’t worry: you don’t need to be a classic couple to celebrate this evening. Good company is all that’s required.
Our kitchen has composed a very special culinary declaration of love:a menu that brings together Italian warmth and Japanese finesse.Each course can be chosen according to your personal preferences, creating an evening that feels entirely your own.
Vegetarian guests are equally well catered for. Several courses are intentionally meat-free and blend harmoniously into the menu.
Quiet, elegant and full of flavour, accompanied by dishes that deserve time and attention.
Whether with your favourite person, close friends, or simply someone you enjoy laughing and dining with, Valentine’s Day at Guggital is all about enjoyment, closeness and a lovingly set table.
We look forward to sharing this special evening with you.
Alternatively, during the Valentine’s Days you are also welcome to choose à la carte from Guggital’s colourful menu.
And for those who wish to end the evening in an especially relaxed way, we offer a special hotel arrangement that leaves nothing to be desired.
We look forward to welcoming you!
Valentine’s Menu
Gin Fizz with raspberries and rosemary (with or without alcohol) *
Creamy cauliflower soup with red onion blossom *
or
Eel in carpione (sweet-and-sour marinated)
Cime di Rapa risotto with stracciatella di burrata **
or
Gyoza with spicy soy dip *
Pear sorbet with red wine brûlée
or
Yuzu sorbet
Beef fillet in port wine sauce with potato–truffle purée
or
Raviolo del Plin with potato filling, gorgonzola sauce and fresh truffles **
or
Swiss salmon tataki from Lostalloon basmati rice with black sesame and teriyaki sauce
Torta Setteveli **
or
Fried rice cake with orange fillets *
Friandises
CHF 96.00* vegan ** vegetarian
Plan your special moment with us today: Phone, contact form oder email
Valentine’s Hotel Special
The Guggital Valentine’s Hotel Special is available fromFriday, February 13 to Sunday, February 15
Included:
• 1 overnight stay in a double room with lake view
• 1 piccolo prosecco
• Fruit platter
• 2× Menu d’Amour
• 2× Valentine’s good-night cocktail
Valentine’s special price: CHF 435.00*
Extension:
Per night in combination with the arrangement during the promotional period:CHF 160.00 per night(One Valentine’s menu on a day within the promotional period included.)
* Booking by phone, contact form or email(Our online booking tool is not linked to this offer.)
We look forward to pampering you at Guggital and creating unforgettable moments together.
Plan your special moment with us today: Phone, contact form, or email.
Metzgete Indulgence Buffet
Metzgete at Guggital – Where Tradition Meets Culinary Creativity
The Metzgete at Guggital is a long-standing tradition that dates back to the 1940s.
For many years, we have presented our Metzgete in the form of a lavish buffet, offering a colorful selection of appetizers, hearty main courses, and classic desserts. At the same time, we leave plenty of room for creative reinterpretations to enrich the tradition with fresh new impulses.
(All non-meat eaters and those not fond of Metzgete are welcome to choose from Guggital’s diverse menu.
Of course, they are also welcome to enjoy the lavish appetizer and dessert buffet!)
We look forward to seeing you!
Metzgete 2027 – For Those Who Can’t Wait
Whether you missed out this year – or simply love planning ahead – here are the dates for our next traditional Metzgete:
Friday, 26 February 2027 (evening)
Saturday, 27 February 2027 (lunch and dinner)
Sunday, 28 February 2027 (lunch and dinner)
A weekend of tradition, hearty classics and refined reinterpretations – we are already looking forward to welcoming you back to the Guggital.
🐟 For All Fish Lovers 🐟
Unfortunately, it’s already over – but our kitchen team will surely come up with plenty of delicious creations again for the next Guggital Fish Lover’s Day.
Save the date: Good Friday, 26 March 2027
Fishlovers Good Friday 2026 at Guggital 🐟
📅 Date: Good Friday, 3 April 2026 (lunch & dinner)
Good Friday at Guggital is dedicated to the art of fine fish cuisine.A day where seafood lovers can fully indulge – with light, refined dishes and a strong focus on quality and seasonality.
Our exclusive Fishlovers menu takes you on a culinary journey through lake and sea:from delicate octopus carpaccio and premium Gambero Rosso to our Swiss salmon from Lostallo – sustainably raised in pure mountain spring water and known for its exceptional freshness and quality.
The experience is complemented by carefully balanced courses such as burrata pappardelle with lobster ragout and a refreshing yuzu sorbet – elegant, surprising and full of flavour.
Beyond the menu, another highlight awaits:
our new Guggital Shokado Bento.
A concept that reimagines variety – a selection of small, finely crafted creations, beautifully presented on our signature wooden trays.Each element a delight on its own, together a truly inspiring culinary experience.
Whether you choose the full menu or explore our Bento creations – Good Friday at Guggital promises moments of true culinary pleasure.Alongside the menu, a thoughtfully curated à-la-carte selection awaits you, featuring beloved fish classics and seasonal specialties.
From crispy fritto misto to delicate perch fillets and other creations from lake and sea – there is something to suit every preference.
We look forward to your reservation – see you soon at the Guggital 🐟🐟🐟
🌸 Experience the delights of spring this Easter 🌸
Unfortunately, Easter has already passed – but don’t worry: the Guggital team will surely come up with many special highlights again for Easter 2027.
🕊 Holy Saturday, 27 March 2027
🕊 Easter Sunday, 28 March 2027
🕊 Easter Monday, 29 March 2027
Easter 2026
On Holy Saturday, Easter Sunday, and Easter Monday, we will treat you to our spring-inspired Easter menus, from delicious meat dishes to light vegetarian creations.
In addition, we will be serving selected dishes from our regular menu. Children have the full selection from our children's menu.
🕊 Holy Saturday, April 4, 2026
🕊 Easter Sunday, April 5, 2026 (full reservation for lunch, some tables available in the evening)
🕊 Easter Monday, April 6, 2026 (a few tables available for lunch, some tables available in the evening)
Note for afternoon guests:
Easter Sunday and Easter Monday afternoons in the outdoor seating area: Service begins at 2:30 pm.
Fine drinks, desserts, and snacks
Secure your table early and reserve today!
🐣 We look forward to seeing you! Easter Drawing Contest 🐣🎨
Draw your favourite Easter picture and bring it to Guggital.
As a small thank you, you’ll receive a carousel token 🎠and automatically enter the contest.
With a little luck, you can win a free kids’ dessert 🍨
We’re looking forward to lots of colourful artworks!
First Communion
A celebration full of joy for the whole family, with beaming children in festive clothing and perhaps even a pretty floral decoration in their hair.
The date for your child’s First Communion is set by the respective parish.
Tip: Our capacity is quickly reached, especially on First Communion days in neighboring parishes. We therefore recommend that you reserve early to secure your place.
We would be happy to send you our special communion menu, which offers both meat and vegetarian options as well as a special children's menu.
We are very much looking forward to welcoming you and your family and celebrating this special day together.
🎈🎈🎈
Asparagus Season
🌿 Spring at the Guggital - Asparagus Season in Stages
Spring brings fresh, crisp vegetables in vibrant colours to the kitchen. At the Guggital, we celebrate this season with dishes that truly capture the taste of spring – light, aromatic and in tune with what the season has to offer.
🌱 Green Asparagus - from 24 March 2026
On 24 March, we launch our spring menu. Look forward to plenty of spring flavours on the plate: delicately aromatic wild garlic, crisp green asparagus, fine morels and fresh rhubarb. A cuisine that welcomes the warmer days – fresh, lively and full of flavour.
🤍 White Asparagus - from 27 April 2026
When it comes to white asparagus, one thing matters above all: freshness. The time between harvesting and serving should be kept as short as possible – only then does it develop its delicate aroma.
As soon as Swiss or Baden-grown asparagus of the best quality becomes available (usually from early May), we will expand our menu with refined, classic asparagus dishes. Because for us, it’s worth waiting a little longer for uncompromising quality.
We look forward to guiding you step by step through the spring season and indulging you with the full flavour of the harvest.
See you soon at the Guggital!
Muttertag ♥ Sunday, March 10, 2026
Mother’s Day, 10 May 2026
lunch and dinner
Thank you very much for your great interest!
We are already fully booked for lunch on Mother’s Day.
Tables are still available in the evening – we look forward to your reservation.
🌸 Mother’s Day at the Guggital - enjoy time together 🌸
Mother’s Day is a wonderful occasion to spend time together, to talk, relax and enjoy. At the Guggital, you can look forward to a warm and welcoming atmosphere, lovingly set tables and a special culinary offering to complete this meaningful day.
Whether with the whole family or in a smaller circle, we create the perfect setting for you to enjoy Mother’s Day in a relaxed and festive ambiance. Expect fine dishes, heartfelt hospitality and a gentle touch of celebration.
To ensure a carefree visit, we recommend making your reservation early. We look forward to welcoming you at the Guggital.
See you soon at the Guggital!
Preview: Father's DAy, June 7
Dads want to be celebrated too.
More about Father's Day at the Guggital
