Menu

Guggital Summer

Delight beneath the chestnut trees

Summer at Guggital is an invitation to relax and indulge – whether on our terrace in the shade of old chestnut trees or in the elegant atmosphere of our restaurant. Our summer menu combines lightness with tradition, refinement with down-to-earth charm, and invites you to linger a little longer.

🍸 Our Summer Drink

Of course, we have once again prepared a refreshing summer aperitif for you this year – with or without alcohol.

Our Guggital Summer Mule combines Seshoai Ginger Beer from Bern, limoncello, French lemon syrup, fresh basil and dried lemon to create a wonderfully refreshing summer drink. Light, aromatic and just right for warm days.

☀️ Summer Starters and Light Dishes

Our summer menu begins with light and colourful creations: Vitello Tonnato, burrata pappardelle on a variation of tomatoes, an avocado and mango salad with watermelon sashimi, or a refreshing gazpacho.

For those looking for something more substantial, our summer grill platters and Poké Bowls are the perfect companions for a leisurely summer day.

🌿 Guggital Classics

Naturally, our popular classics remain an important part of the menu. The original veal Wiener schnitzel with homemade cranberry compote, Zurich-style sliced veal with buttery rösti and our beef tartare continue to be favourites with many of our guests, even in summer.

🐟 Fish Delights à la Guggital

Fish lovers will find several tempting options on our summer menu: perch fillets Zug style, traditionally served with almond butter, or freshly beer-battered with French fries and tartare sauce.

Our Poké Bowls with premium Lostallo salmon in sashimi quality are equally popular.

🌸 Light, Colourful and Modern

Our Poké Bowls bring the freshness of summer to the table. Avocado, mango, chickpeas, crisp vegetables and delicate dressings meet high-quality Swiss salmon or a creative vegan alternative with watermelon sashimi.

🍱 Guggital's Shokado Bento

A new addition to our menu this season is our Shokado Bento. Several carefully composed bowls invite you to discover and combine different flavours and textures.

A delightful experience for everyone who enjoys variety and loves trying something new.

🍨 A Sweet Finale

To finish, enjoy our homemade ice creams and sorbets, our popular Zug cherry ice cream cake, Torta della Nonna, Coupe Romanoff and other beloved dessert classics.

Particularly popular with guests who enjoy sampling different flavours are our dessert minis. Choose three miniature desserts as a trio – perfect if you cannot decide or simply wish to enjoy a little bit of everything.

And if there is only room for a small sweet treat after your meal, the dessert minis are also available individually.

Many of our ice creams and sorbets are made according to our own recipes, naturally without emulsifiers or artificial additives.

☕ Afternoons at Guggital

A visit is worthwhile between 1.30 pm and 5.30 pm as well.

Whether it is a slice of Zug cherry cake, an ice cream coupe on the terrace, an iced coffee, a Flammkuchen or a colourful sharing platter, our afternoon menu offers many small and large moments of enjoyment.

We also serve coffee and tea specialities, homemade ice cream shakes, as well as a selection of snacks and sandwiches.

A wonderful opportunity to take a short break, enjoy a relaxed chat, or simply spend a leisurely summer afternoon beneath the chestnut trees.

We look forward to making your summer a little more enjoyable – with variety, flavour and a touch of Guggital hospitality.

Looking Forward to Autumn?

Our autumn menu begins on 15 September 2026.

Look forward to seasonal autumn dishes, game specialities and colourful autumn desserts.

Reservations Recommended

For us, hospitality does not begin with the first course. It begins with thoughtful preparation for you.

By reserving in advance, you help us prepare your visit with care and attention. It allows us to welcome you and your guests wholeheartedly, prepare your table and create relaxed and memorable moments for you to enjoy.

Thank you for giving us the opportunity to welcome you the way we enjoy most: attentively, warmly and well prepared.