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See you soon at Guggital
Restaurant
Menu
culinary spring at the Guggital
🌿 Springtime Delights at Guggital 🌿
Spring brings fresh flavours, delicate colours, and a desire for something new – also on the plate.
⭐ New at Guggital: Our Bento
A new way to experience variety – a culinary journey to discover.
With our new Guggital Bento, we serve several small, finely balanced creations in elegant bowls, beautifully arranged on our signature wooden trays.
Each element is a delight on its own – together, a harmonious overall experience.
Perfect for those who enjoy exploring different flavours and prefer not to choose just one dish.
A concept that surprises, inspires, and is sure to be remembered.
🌸 Spring Cuisine at Guggital
Alongside our Bento novelty, you can look forward to a diverse spring menu:
– Fresh green asparagus, wild garlic, and morels in refined creations– Homemade pasta as well as vegetarian and vegan dishes– Refined fish and meat dishes– And of course, our beloved Guggital classics
🍓 Sweet Moments of Spring
Our desserts also bring spring to your plate: fruity, light, and lovingly homemade – sometimes playful, sometimes classic.
🤍 We kindly recommend making a reservation
Hospitality for us begins long before the first course – it starts with thoughtful preparation.
By reserving in advance, you help us prepare your visit with care and attention to detail – for relaxed and enjoyable moments at Guggital.
Thank you for giving us the opportunity to welcome you the way we love to: attentive, warm, and well prepared.
We look forward to welcoming you!
See you soon at the Guggital!
🎈 Especially popular at Guggital: Birthday celebrations
Whether in an intimate setting or with the whole family – birthdays are especially cherished at Guggital.
👉 More about Guggital’s birthday offer
🔎 Preview May / June
🌿 White Asparagus at Guggital
from 27 April
White asparagus is at its best when truly fresh. This is when the asparagus season begins at Guggital - with Swiss and/or Baden asparagus, depending on availability.
🌷 Mother’s Day
Sunday, 10 May 2026
A day to say thank you. On Mother’s Day, we serve a special indulgence menu – carefully composed courses with fresh spring ingredients and sweet homemade desserts.
The perfect place for a heartfelt celebration: Guggital.
🥃 Father’s Day
Sunday, 7 June 2026
Hearty, stylish, and relaxed: on Father’s Day, our guests can look forward to a menu full of flavour – from a bold apéritif to a sweet finale.
A culinary thank-you to all fathers – served with a view and atmosphere.
We look forward to welcoming you to the culinary spring at Guggital!
🎈 Especially popular at Guggital: Birthday celebrations
Whether in an intimate setting or with the whole family – birthdays are especially cherished at Guggital.
👉 More about Guggital’s birthday offer
🔎 Preview May / June
🌿 White Asparagus at Guggital
from 27 April
White asparagus is at its best when truly fresh. This is when the asparagus season begins at Guggital - with Swiss and/or Baden asparagus, depending on availability.
🌷 Mother’s Day
Sunday, 10 May 2026
A day to say thank you. On Mother’s Day, we serve a special indulgence menu – carefully composed courses with fresh spring ingredients and sweet homemade desserts.
The perfect place for a heartfelt celebration: Guggital.
🥃 Father’s Day
Sunday, 7 June 2026
Hearty, stylish, and relaxed: on Father’s Day, our guests can look forward to a menu full of flavour – from a bold apéritif to a sweet finale.
A culinary thank-you to all fathers – served with a view and atmosphere.
We look forward to welcoming you to the culinary spring at Guggital!
🌿 Springtime Delights at Guggital 🌿
Spring brings fresh flavours, delicate colours, and a desire for something new – also on the plate.
⭐ New at Guggital: Our Bento
A new way to experience variety – a culinary journey to discover.
With our new Guggital Bento, we serve several small, finely balanced creations in elegant bowls, beautifully arranged on our signature wooden trays.
Each element is a delight on its own – together, a harmonious overall experience.
Perfect for those who enjoy exploring different flavours and prefer not to choose just one dish.
A concept that surprises, inspires, and is sure to be remembered.
🌸 Spring Cuisine at Guggital
Alongside our Bento novelty, you can look forward to a diverse spring menu:
– Fresh green asparagus, wild garlic, and morels in refined creations– Homemade pasta as well as vegetarian and vegan dishes– Refined fish and meat dishes– And of course, our beloved Guggital classics
🍓 Sweet Moments of Spring
Our desserts also bring spring to your plate: fruity, light, and lovingly homemade – sometimes playful, sometimes classic.
🤍 We kindly recommend making a reservation
Hospitality for us begins long before the first course – it starts with thoughtful preparation.
By reserving in advance, you help us prepare your visit with care and attention to detail – for relaxed and enjoyable moments at Guggital.
Thank you for giving us the opportunity to welcome you the way we love to: attentive, warm, and well prepared.
We look forward to welcoming you!
See you soon at the Guggital!
