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See you soon at Guggital
Restaurant
Menu
Culinary Winter/Spring
Moules Delight at the Guggital 🦪
Following last year’s success, our menu once again features refined mussel specialties – both classic and creatively reinterpreted.
Look forward to traditional Moules et Frites served in an aromatic broth, creative combinations such as Burrata ravioli with mussels, or a Risotto “Patate e cozze”. As a starter, mussels are equally delightful – for example in a creamy saffron potato soup or paired with black squid-ink tagliolini.
But our menu has much more to offer: seasonal specialties with fish and meat, Italian-inspired classics, vegetarian and vegan creations, as well as homemade desserts and ice cream prepared according to the tradition of our house.
A menu for enjoyable late-winter and early-spring moments – sometimes light and Mediterranean, sometimes classic, always prepared with great care and attention to detail.
Reservation Recommended
Hospitality for us does not begin with the first course. It begins with thoughtful preparation for you.
By reserving in advance, you help us prepare your visit individually and with care. This allows us to welcome you and your guests wholeheartedly, set your table beautifully and create relaxed, memorable moments.
Thank you for giving us the opportunity to welcome you as we love to do – attentive, warm and well prepared.
We look forward to welcoming you.
See you soon at the Guggital!
Especially Popular at the Guggital: Birthday Celebrations 🎈
Whether in an intimate circle or with the whole family – birthdays are particularly loved at the Guggital. More about Guggital’s birthday celebrations
Preview February / March / April
Metzgete Indulgence Buffet
Tradition meets reinterpretation
For all Metzgete enthusiasts – save the date:
📅 Our next Metzgete takes place from 27 February to 1 March 2026
Friday, 27 February (evening)Saturday & Sunday, 28 February and 1 March (lunch & dinner)
The Metzgete at the Guggital is a long-standing tradition dating back to the 1940s.
For many years, we have presented our Metzgete as a generous buffet featuring a colourful selection of starters, hearty main dishes and classic desserts. At the same time, we leave room for creative reinterpretations, enriching tradition with fresh inspiration.
See you soon at the Guggital for our Metzgete!
More about Guggital’s Metzgete
Spring Menu
from 24 March
From the end of March, we welcome spring with a new menu featuring fresh green asparagus, wild garlic, morel mushrooms and light seasonal dishes that celebrate the new season.
Fish Lovers – Good Friday
Friday, 3 April
On Good Friday, we invite you to our popular Fish Lovers Menu – an indulgent experience for everyone who appreciates fine fish.
More about Guggital Fishlovers
Easter at the Guggital
Easter Sunday, 5 April
Easter Monday, 6 April
Easter is family time. On Easter Sunday and Easter Monday, we will treat you to a special festive menu and a warm, welcoming atmosphere for young and old alike.
More about Easter at the Guggital
White Asparagus at the Guggital
from 27 April
White asparagus is at its very best when it is truly fresh. That is why the asparagus season at the Guggital begins with the harvest of Swiss and/or Baden asparagus, depending on availability.
Preview February / March / April
Metzgete Indulgence Buffet
Tradition meets reinterpretation
For all Metzgete enthusiasts – save the date:
📅 Our next Metzgete takes place from 27 February to 1 March 2026
Friday, 27 February (evening)Saturday & Sunday, 28 February and 1 March (lunch & dinner)
The Metzgete at the Guggital is a long-standing tradition dating back to the 1940s.
For many years, we have presented our Metzgete as a generous buffet featuring a colourful selection of starters, hearty main dishes and classic desserts. At the same time, we leave room for creative reinterpretations, enriching tradition with fresh inspiration.
See you soon at the Guggital for our Metzgete!
More about Guggital’s Metzgete
Spring Menu
from 24 March
From the end of March, we welcome spring with a new menu featuring fresh green asparagus, wild garlic, morel mushrooms and light seasonal dishes that celebrate the new season.
Fish Lovers – Good Friday
Friday, 3 April
On Good Friday, we invite you to our popular Fish Lovers Menu – an indulgent experience for everyone who appreciates fine fish.
More about Guggital Fishlovers
Easter at the Guggital
Easter Sunday, 5 April
Easter Monday, 6 April
Easter is family time. On Easter Sunday and Easter Monday, we will treat you to a special festive menu and a warm, welcoming atmosphere for young and old alike.
More about Easter at the Guggital
White Asparagus at the Guggital
from 27 April
White asparagus is at its very best when it is truly fresh. That is why the asparagus season at the Guggital begins with the harvest of Swiss and/or Baden asparagus, depending on availability.
Moules Delight at the Guggital 🦪
Following last year’s success, our menu once again features refined mussel specialties – both classic and creatively reinterpreted.
Look forward to traditional Moules et Frites served in an aromatic broth, creative combinations such as Burrata ravioli with mussels, or a Risotto “Patate e cozze”. As a starter, mussels are equally delightful – for example in a creamy saffron potato soup or paired with black squid-ink tagliolini.
But our menu has much more to offer: seasonal specialties with fish and meat, Italian-inspired classics, vegetarian and vegan creations, as well as homemade desserts and ice cream prepared according to the tradition of our house.
A menu for enjoyable late-winter and early-spring moments – sometimes light and Mediterranean, sometimes classic, always prepared with great care and attention to detail.
Reservation Recommended
Hospitality for us does not begin with the first course. It begins with thoughtful preparation for you.
By reserving in advance, you help us prepare your visit individually and with care. This allows us to welcome you and your guests wholeheartedly, set your table beautifully and create relaxed, memorable moments.
Thank you for giving us the opportunity to welcome you as we love to do – attentive, warm and well prepared.
We look forward to welcoming you.
See you soon at the Guggital!
Especially Popular at the Guggital: Birthday Celebrations 🎈
Whether in an intimate circle or with the whole family – birthdays are particularly loved at the Guggital.More about Guggital’s birthday celebrations
Kulinarischer Frühling
Périgord TRuffles
Valentine's Day February 13-15
Kulinarischer Frühling
Périgord TRuffles
Valentine's Day February 13-15
