Menu

Guggital Winter – Flavour, Warmth and Gentle Anticipation

As the air grows crisp and the Guggital settles into its calm winter rhythm, it becomes the perfect moment for warm, heartfelt enjoyment.

Our winter menu invites you to indulge in seasonal delights: creamy black salsify soup, homemade tagliolini with fresh truffle, aromatic pumpkin risotto, delicate mushroom creations or monkfish wrapped in bacon. And for those who love the classics, our beef fillet with port wine sauce is a true winter favourite.

There is something for everyone: Fine classics, Swiss and Zug specialties, beloved Guggital favourites, and winter dishes with fish, meat, vegetarian and vegan options.

And in true Guggital tradition, we serve homemade desserts, ice creams and sorbets.

A touch of festive anticipation

Alongside all these winter flavours, a gentle sense of Christmas begins to appear — subtle and warm, like a reminder of cosy gatherings, festive menus and the joy of shared moments with family, friends or colleagues.

➡️ Go to Guggital’s Christmas menu suggestions 🎁

We kindly ask for reservations

For us, hospitality begins long before the first course. It begins with thoughtful preparation for you.

By reserving in advance, you help us tailor your visit with care and attention. This allows us to prepare your table, focus entirely on you and your guests, and create relaxed, memorable moments.

Thank you for giving us the opportunity to welcome you the way we love best: attentive, warm and well prepared.

We look forward to seeing you.

See you soon at wintertime in the Guggital! ❄️