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Metzgete
Metzgete Indulgence Buffet


Metzgete Indulgence Buffet
Metzgete at Guggital – Where Tradition Meets Culinary Creativity
For all Metzgete fans – mark your calendars:
📅 Our next Metzgete will take place from February 27 to March 1, 2026!
Friday, February 27 (evening)
Saturday & Sunday, February 28 and March 1 (lunch & dinner)
The Metzgete at Guggital is a long-standing tradition that dates back to the 1940s.
For many years, we have presented our Metzgete in the form of a lavish buffet, offering a colorful selection of appetizers, hearty main courses, and classic desserts. At the same time, we leave plenty of room for creative reinterpretations to enrich the tradition with fresh new impulses.
(All non-meat eaters and those not fond of Metzgete are welcome to choose from Guggital’s diverse menu.
Of course, they are also welcome to enjoy the lavish appetizer and dessert buffet!)
We look forward to seeing you!
Metzgete 2027 – For Those Who Can’t Wait
Whether you missed out this year – or simply love planning ahead – here are the dates for our next traditional Metzgete:
Friday, 26 February 2027 (evening)
Saturday, 27 February 2027 (lunch and dinner)
Sunday, 28 February 2027 (lunch and dinner)
A weekend of tradition, hearty classics and refined reinterpretations – we are already looking forward to welcoming you back to the Guggital.
Metzgete 2027 – For Those Who Can’t Wait
Whether you missed out this year – or simply love planning ahead – here are the dates for our next traditional Metzgete:
Friday, 26 February 2027 (evening)
Saturday, 27 February 2027 (lunch and dinner)
Sunday, 28 February 2027 (lunch and dinner)
A weekend of tradition, hearty classics and refined reinterpretations – we are already looking forward to welcoming you back to the Guggital.
Metzgete Indulgence Buffet
Metzgete at Guggital – Where Tradition Meets Culinary Creativity
For all Metzgete fans – mark your calendars:
📅 Our next Metzgete will take place from February 27 to March 1, 2026!
Friday, February 27 (evening)
Saturday & Sunday, February 28 and March 1 (lunch & dinner)
The Metzgete at Guggital is a long-standing tradition that dates back to the 1940s.
For many years, we have presented our Metzgete in the form of a lavish buffet, offering a colorful selection of appetizers, hearty main courses, and classic desserts. At the same time, we leave plenty of room for creative reinterpretations to enrich the tradition with fresh new impulses.
(All non-meat eaters and those not fond of Metzgete are welcome to choose from Guggital’s diverse menu.
Of course, they are also welcome to enjoy the lavish appetizer and dessert buffet!)
We look forward to seeing you!
Kulinarischer Frühling

Metzgete Impressions I

Metzgete Impressions II
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