Traditional Butchery Banquet

Metzgete Indulgence Buffet

Metzgete at Guggital – Where Tradition Meets Culinary Creativity

We are delighted that this year’s Metzgete (March 7–9) was once again a great success!

We treated our guests to traditional Metzgete specialties while also offering exciting reinterpretations.

✨ Blood sausage macarons with a surprising umami flavor

✨ A new highlight: Tongue carpaccio with caper vinaigrette

✨ A culinary journey beyond borders: Authentic Styrian "Verhackertes" & pumpkin lard spread

For all Metzgete fans – mark your calendars:

📅 Our next Metzgete will take place from March 6 to 8, 2026!

• Friday, March 6 (evening)

• Saturday & Sunday, March 7 and 8 (lunch & dinner)

The Metzgete at Guggital is a long-standing tradition that dates back to the 1940s.

For many years, we have presented our Metzgete in the form of a lavish buffet, offering a colorful selection of appetizers, hearty main courses, and classic desserts. At the same time, we leave plenty of room for creative reinterpretations to enrich the tradition with fresh new impulses.

Look forward to our next Metzgete, taking place from Friday, March 6, to Sunday, March 8, 2025, for both lunch and dinner!

(All non-meat eaters and those not fond of Metzgete are welcome to choose from Guggital’s diverse menu.

Of course, they are also welcome to enjoy the lavish appetizer and dessert buffet!)

We look forward to seeing you!