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Moules Lovers
Moules Lovers
Moules Lovers - Calling All Mussel Fans! 🦪
Moules Specialties at the Guggital
From 24 February to 23 March, 2026 everything at the Guggital revolves around moules. Our kitchen dedicates itself to these fine mussels with great care and enthusiasm – from classic moules et frites to modern interpretations that surprise and leave you wanting more.
Whether served traditionally or creatively reimagined, moules always take centre stage with us, accompanied by carefully selected ingredients and harmonious flavours. A specialty that combines lightness and depth – perfect for enjoyable evenings in a relaxed atmosphere.
A short season, a special theme – we look forward to celebrating the moules season with you.
Eine kurze Zeit, ein besonderes Thema – wir freuen uns, die Moules-Saison mit Ihnen zu feiern.
➡️ Discover our current menu with seasonal specialties and Guggital classics
Moules Lovers - Calling All Mussel Fans! 🦪
Moules Specialties at the Guggital
From 24 February to 23 March, 2026 everything at the Guggital revolves around moules. Our kitchen dedicates itself to these fine mussels with great care and enthusiasm – from classic moules et frites to modern interpretations that surprise and leave you wanting more.
Whether served traditionally or creatively reimagined, moules always take centre stage with us, accompanied by carefully selected ingredients and harmonious flavours. A specialty that combines lightness and depth – perfect for enjoyable evenings in a relaxed atmosphere.
A short season, a special theme – we look forward to celebrating the moules season with you.
Eine kurze Zeit, ein besonderes Thema – wir freuen uns, die Moules-Saison mit Ihnen zu feiern.
➡️ Discover our current menu with seasonal specialties and Guggital classics
