Vegetarian & Vegan

It doesn’t always have to be meat

Impossible to overlook and no longer a niche topic: vegan and vegetarian cuisine is on the rise.

And what do we think about it?

We fully embrace it.

Our philosophy

We believe that exquisite, high-quality and colourful cuisine is absolutely possible without meat. Vegetables and fruits deserve the attention they truly merit.A great deal of care and effort goes into bringing these products to your plate – and we want to give them the place they deserve on our menu.

Will Guggital become a fully vegan restaurant?

No. Guggital remains a restaurant for everyone.We place great importance on the quality and origin of our meat and fish and stand fully behind our products. Vegetarian dishes have always been part of our menu, and we are experienced in preparing them carefully and separately from meat dishes.

At Guggital you will find:

• Meat dishes

• Vegetarian dishes

• Vegan dishes

  
  

Why is this important to us?

Because we value every guest.When a grandmother dines with her grandchild, everyone should find something they truly enjoy. We want all our guests to feel comfortable and to savour dishes that suit their preferences.

Isn’t it complicated to integrate vegan dishes into everyday kitchen routines?

Not at all – it’s inspiring.Plant-based ingredients offer endless possibilities for creative and flavourful dishes. And we especially enjoy seeing even meat lovers discover something new.

As we like to say:“A vegan dish is truly successful when even a meat lover chooses it.”

For your information:

We deliberately avoid meat substitutes. Instead, we focus on vegetables, fruits, grains, nuts, herbs and spices – combining them into refined culinary creations.

We look forward to welcoming you – where everyone is truly welcome.

• Top image carousel: Our current vegetarian and vegan creations

• Bottom image carousel: Vegan highlights throughout the year and selected dishes from our menu suggestions