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Fishlovers - Good Friday
Fishlovers - Good Friday
🐟 For All Fish Lovers 🐟
📅 Date: Good Friday, 3 April 2026 (lunch & dinner)
Fishlovers Good Friday at Guggital 🐟
Good Friday at Guggital is dedicated to the art of fine fish cuisine.A day where seafood lovers can fully indulge – with light, refined dishes and a strong focus on quality and seasonality.
Our exclusive Fishlovers menu takes you on a culinary journey through lake and sea:from delicate octopus carpaccio and premium Gambero Rosso to our Swiss salmon from Lostallo – sustainably raised in pure mountain spring water and known for its exceptional freshness and quality.
The experience is complemented by carefully balanced courses such as burrata pappardelle with lobster ragout and a refreshing yuzu sorbet – elegant, surprising and full of flavour.
Beyond the menu, another highlight awaits:
our new Guggital Shokado Bento.
A concept that reimagines variety – a selection of small, finely crafted creations, beautifully presented on our signature wooden trays.Each element a delight on its own, together a truly inspiring culinary experience.
Whether you choose the full menu or explore our Bento creations – Good Friday at Guggital promises moments of true culinary pleasure.Alongside the menu, a thoughtfully curated à-la-carte selection awaits you, featuring beloved fish classics and seasonal specialties.
From crispy fritto misto to delicate perch fillets and other creations from lake and sea – there is something to suit every preference.
We look forward to your reservation – see you soon at the Guggital 🐟🐟🐟
Beyond the menu, another highlight awaits:
our new Guggital Shokado Bento.
A concept that reimagines variety – a selection of small, finely crafted creations, beautifully presented on our signature wooden trays.Each element a delight on its own, together a truly inspiring culinary experience.
Whether you choose the full menu or explore our Bento creations – Good Friday at Guggital promises moments of true culinary pleasure.Alongside the menu, a thoughtfully curated à-la-carte selection awaits you, featuring beloved fish classics and seasonal specialties.
From crispy fritto misto to delicate perch fillets and other creations from lake and sea – there is something to suit every preference.
We look forward to your reservation – see you soon at the Guggital 🐟🐟🐟
🐟 For All Fish Lovers 🐟
📅 Date: Good Friday, 3 April 2026 (lunch & dinner)
Fishlovers Good Friday at Guggital 🐟
Good Friday at Guggital is dedicated to the art of fine fish cuisine.A day where seafood lovers can fully indulge – with light, refined dishes and a strong focus on quality and seasonality.
Our exclusive Fishlovers menu takes you on a culinary journey through lake and sea:from delicate octopus carpaccio and premium Gambero Rosso to our Swiss salmon from Lostallo – sustainably raised in pure mountain spring water and known for its exceptional freshness and quality.
The experience is complemented by carefully balanced courses such as burrata pappardelle with lobster ragout and a refreshing yuzu sorbet – elegant, surprising and full of flavour.
