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Winter Delights with Truffle & More
With the arrival of winter, a true delicacy finds its way onto the menu at the Guggital: fresh Périgord truffles. Carefully selected and used with restraint, they enhance a selection of starters, refined pasta dishes and classic main courses – from poached egg and Tajarin al tartufo to beef fillet with potato–truffle purée.
But our winter menu offers much more than truffle specialties alone. Alongside these highlights, you’ll find seasonal fish and meat dishes, Italian-inspired classics, vegetarian and vegan creations, as well as homemade desserts and ice creams, prepared in the long-standing tradition of the house.
A menu for enjoyable winter moments – sometimes festive, sometimes relaxed, always crafted with care and a love for detail.
We kindly ask for reservations
For us, hospitality does not begin with the first course. It begins with thoughtful and caring preparation – for you.
By reserving in advance, you help us tailor your visit with attention and care. This allows us to focus fully on you and your guests, prepare your table and create relaxed, precious moments.
Thank you for giving us the opportunity to welcome you in the way we love most: attentive, warm and well prepared.
We look forward to welcoming you. See you soon at the wintertime Guggital! ❄️
Especially Popular at the Guggital: Birthday Celebrations 🎈
Whether celebrated in an intimate setting or with the whole family – birthdays are especially popular at the Guggital.
More about birthday celebrations at the Guggital
Preview February / March
Valentine’s Day at the Guggital
Our kitchen team has created something truly special for you: a menu far too good to be enjoyed on just one day. What if you happen to be busy on Valentine’s Day itself – or would like to invite even more favourite people?
No problem! At the Guggital, Valentine’s Day lasts from Friday, 13 February, to Sunday, 15 February.
For this occasion, our kitchen has composed a culinary love letter: a menu that brings together Italian warmth and Japanese finesse. Each course can be chosen according to personal taste, creating an evening that feels truly personal.
We look forward to sharing this special evening with you.
And for those who wish to end the evening in an especially relaxed way, we offer a special hotel arrangement that leaves nothing to be desired.
We look forward to welcoming you.
More about Valentine's Day at the Guggital
Moules Lovers – Calling All Mussel Fans! 🦪
from 24 February
With the new menu, all mussel lovers are in for a treat! Whether as tartare, gratinated, in a delicate velouté or as classic moules frites, let yourself be delighted by our mussel creations.
Metzgete Indulgence Buffet
📅 Our next Metzgete takes place from 27 February to 1 March 2026
Friday, 27 February (evening)
Saturday & Sunday, 28 February and 1 March (lunch & dinner)
The Metzgete at the Guggital is a long-standing tradition, with its roots dating back to the 1940s.
For many years, we have presented our Metzgete as a generous buffet featuring a colourful selection of starters, hearty main courses and classic desserts. At the same time, we leave room for creative reinterpretations, enriching tradition with fresh inspiration.
See you soon at the Guggital for Guggital’s Metzgete!
Homemade Desserts with Tradition
The Guggital’s love of sweet creations began with senior chef Franz Elsener – a trained confectioner who laid the foundation for our exquisite dessert culture.
To this day, our dessert menu features traditional sweets based on his original recipes. Among the timeless classics: Cassata, Linzer Torte, and our famous Zug Iced Coffee.
The passion for dessert has always been passed down in the Guggital. A few years ago, Satha Satchithanantham created a new signature piece: the Zug Kirsch Ice Cream Cake. This dessert quickly became a guest favourite and has since joined the ranks of our beloved Guggital classics.
Our homemade ice cream also holds a special place in our tradition – it used to be stirred by hand in the old brine bath. Many of our ice cream recipes are still based on Franz Elsener’s originals and are refined each season with new, creative flavours.
Our dessert menu is regularly enriched with delightfully seasonal creations. At Guggital, there is always something new and tempting to discover for your sweet tooth.
We look forward to welcoming you soon – and to spoiling you with a homemade dessert, straight from the Guggital tradition.
Children are welcome in Guggital
A visit to a restaurant should be fun for the whole family, especially for our younger guests!
What we have for you:
Delicious children's dishes and desserts: freshly cooked and tailored exactly to your wishes.
Large playground: With trampoline, carousel, hand carousel, slide, swings, spring rockers, children's table and table football. You can really let off steam here!
Changing table: Dear mommies, we also have a changing table in the men's area so that you can change your little darlings comfortably.
Children's chairs and space for strollers: so that everyone can sit comfortably.
Baby food: We are happy to warm up any baby food you have brought with you or serve freshly cooked, pureed food for your little ones.
Hot water: We always have free hot water for baby bottles.
Come to Guggital and have lots of fun!
Guggital wine list
Our wine list offers a diverse and rare selection that will impress wine connoisseurs, wine lovers and gourmets alike. Immerse yourself in the world of exquisite wines and discover the diversity of our range.
Half bottle wines and wines by the glass
Our carefully selected selection of bottled wines by the glass invites you to taste them. Enjoy the opportunity to try different wines by the glass and find your favorite. We also offer a fine selection of half-bottle wines (3.5 dl), ideal for small enjoyment or for sharing.
Note on the wine list
Please note that our wine list gives you an overview of what we have to offer. As we are always looking for new vintages and special wines, the offer listed here may differ slightly from the actual selection, vintages and prices. We would be happy to inform you about the current wines and help you with your selection.
Guggital Beverages
Our diverse and well-stocked range of drinks impresses with its quality and regionality. We are particularly pleased when we can include smaller producers and Swiss products in our range.
We offer an excellent selection of drinks including:
Samuel Schorle : A really fine, organic apple spritzer made from Swiss standard apples from Winterthur.
Euelbräu : Our tasty, spicy and organic non-alcoholic beer, also from Winterthur.
Seshoai : A non-alcoholic ginger beer based on an original African recipe, produced by a Swiss startup. It is organic and impresses with its pure ginger taste.
Baarer beer : Our beer on tap comes from the Baar brewery. This traditional local brewery is known for its high-quality beers and passion for the art of brewing. Enjoy a refreshing Baarer beer on your next visit to the Guggital.
For each menu we offer both an alcoholic and a non-alcoholic cocktail of our own creation. Let yourself be surprised by our creative drinks menu and find your new favorite drink in Guggital.
