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Restaurant
Périgord
Winter Delights with Truffle & More
Périgord Truffles at the Guggital
Winter brings one of the finest delicacies of the kitchen to the Guggital: fresh Périgord truffles. Until February 23, they enhance selected dishes on our menu – used with restraint, freshly shaved and treated with great respect for their unique aroma.
Whether paired with homemade pasta, poached egg, refined starters or classic main courses, the Périgord truffle reveals its full depth with us, never overpowering, always elegant. A short and special time of year not to be missed.
Refined, elegant and true to the Guggital style – we look forward to sharing this winter delicacy with you.
➡️ Discover our current menu with winter dishes and Guggital classics
Winter Delights with Truffle & More
Périgord Truffles at the Guggital
Winter brings one of the finest delicacies of the kitchen to the Guggital: fresh Périgord truffles. Until February 23, they enhance selected dishes on our menu – used with restraint, freshly shaved and treated with great respect for their unique aroma.
Whether paired with homemade pasta, poached egg, refined starters or classic main courses, the Périgord truffle reveals its full depth with us, never overpowering, always elegant. A short and special time of year not to be missed.
Refined, elegant and true to the Guggital style – we look forward to sharing this winter delicacy with you.
➡️ Discover our current menu with winter dishes and Guggital classics
Périgord - Truffes Season
