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Suggested Menus
Suggested Menus
Suggested Menus
«Hospitality since the 16th century»
Our unique location, slightly elevated above the town of Zug, with a beautiful view of the lake, gives our house its name:
“Guggital – a look into the valley”
At Guggital, a family-run business, appreciation for tradition meets an openness to new ideas.
Over the centuries, Guggital has evolved with the times and has been carried forward from generation to generation. One thing, however, has always remained the same:
“Guggital is for everyone!”
We take great pleasure in looking after our guests according to their individual preferences.
We place great importance on the quality and origin of our meat and fish. At the same time, we value a thoughtful and attentive approach to vegetarian and vegan cuisine.
For our younger guests, we offer a lovingly designed menu with freshly prepared, child-friendly dishes.
Homemade desserts have a long tradition at Guggital.We are pleased to serve classic family recipes, well-loved favourites and new, sweet creations.
As all our dishes are freshly prepared, we are able to respond flexibly to allergies and special dietary requirements.
We look forward to welcoming you and your guests.
See you soon at Guggital!
«Hospitality since the 16th century»
Our unique location, slightly elevated above the town of Zug, with a beautiful view of the lake, gives our house its name:
“Guggital – a look into the valley”
At Guggital, a family-run business, appreciation for tradition meets an openness to new ideas.
Over the centuries, Guggital has evolved with the times and has been carried forward from generation to generation. One thing, however, has always remained the same:
“Guggital is for everyone!”
We take great pleasure in looking after our guests according to their individual preferences.
We place great importance on the quality and origin of our meat and fish. At the same time, we value a thoughtful and attentive approach to vegetarian and vegan cuisine.
For our younger guests, we offer a lovingly designed menu with freshly prepared, child-friendly dishes.
Homemade desserts have a long tradition at Guggital.We are pleased to serve classic family recipes, well-loved favourites and new, sweet creations.
As all our dishes are freshly prepared, we are able to respond flexibly to allergies and special dietary requirements.
We look forward to welcoming you and your guests.
See you soon at Guggital!
Aperitif | Apero riche
Guggital Fingerfood - always refined and just right
Our fingerfood creations accompany any occasion in a pleasant and effortless way – whether for an aperitif, an apéro riche, a cocktail party, a light bite in between or as a culinary addition to your meeting.
These varied bites can be enjoyed in many ways:Served classically or presented as a relaxed buffet, allowing your guests to move freely and choose according to their mood – seated or standing, entirely at ease.
For orders of CHF 350 or more, we are happy to deliver a selection of our snacks to your home or office.(Please note that not all items are suitable for delivery.)
What makes our fingerfood special
Homemade and freshly prepared*
Versatile combinations – from light to hearty
Ideal for aperitifs, apéro riche and social gatherings
Also perfect as an addition to existing menusEnjoyable in a relaxed and flexible way
A small selection from our offer
Cold and warm bites
Delicate dessert minis
Sandwiches
Our dessert minis are a lovely addition to finish – light, refined and often exactly what guests enjoy most in the end.
Below you will find a selection of cold and warm bites as well as small desserts. Please note the minimum order quantities (*).
We are happy to assist you personally in putting together your selection.
*Exceptions (not homemade):
Zuger cherry cake cubes: Konditorei Speck Zug
Gyoza: Kona Küche Zug (Japanese specialties)
Spring rolls & samosas: branded product
A small selection from our offer
Cold and warm bites
Delicate dessert minis
Sandwiches
Our dessert minis are a lovely addition to finish – light, refined and often exactly what guests enjoy most in the end.
Below you will find a selection of cold and warm bites as well as small desserts. Please note the minimum order quantities (*).
We are happy to assist you personally in putting together your selection.
*Exceptions (not homemade):
Zuger cherry cake cubes: Konditorei Speck Zug
Gyoza: Kona Küche Zug (Japanese specialties)
Spring rolls & samosas: branded product
Guggital Fingerfood - always refined and just right
Our fingerfood creations accompany any occasion in a pleasant and effortless way – whether for an aperitif, an apéro riche, a cocktail party, a light bite in between or as a culinary addition to your meeting.
These varied bites can be enjoyed in many ways:Served classically or presented as a relaxed buffet, allowing your guests to move freely and choose according to their mood – seated or standing, entirely at ease.
For orders of CHF 350 or more, we are happy to deliver a selection of our snacks to your home or office.(Please note that not all items are suitable for delivery.)
What makes our fingerfood special
Homemade and freshly prepared*
Versatile combinations – from light to hearty
Ideal for aperitifs, apéro riche and social gatherings
Also perfect as an addition to existing menusEnjoyable in a relaxed and flexible way
Creating your own menu
Our menu suggestions serve as inspiration for your event.
You are welcome to create your personal menu from our current seasonal menu – entirely according to your preferences.
Starters
Mixed salad* (from 1 guest) – CHF 13.50
Leaf salad* (from 1 guest) – CHF 9.00
Oriental couscous salad with orange (vegan) – CHF 13.50
Carrot and ginger soup (vegan) – CHF 14.00
Cress foam soup* – CHF 14.50
Lemongrass coconut soup with shimeji mushrooms (vegan) – CHF 13.50
Dézaley foam soup – CHF 17.00
Beef consommé, clear or with pancake strips – CHF 13.50 | 15.00
Lobster soup with cognac and lobster ravioli (from 15 guests) – CHF 18.50
Swiss salmon from Lostallo on blinis with sour cream and salmon caviar (from 15 guests) – CHF 25.00
Swiss salmon variation with smoked salmon, terrine and fresh salmon (from 15 guests) – CHF 27.50
Octopus carpaccio with tomato confit and rocket salad – CHF 21.50
Beetroot carpaccio, seasonally prepared and marinated – CHF 19.00
Starters & Intermediate Courses
Beef tartare with toast (from 1 guest) – CHF 26.50 | 39.00
Eggplant tartare (vegan, from 1 guest) – CHF 17.50 | 23.00
Lobster tail with avocado salad (from 15 guests) – CHF 32.00 | 57.00
Lightly seared tuna with sweet and sour vegetable spaghetti and pickled radish – CHF 27.00 | 47.00
Cold sliced duck breast with Cumberland sauce and couscous – CHF 21.00 | 38.00
Homemade goat cheese ravioli (seasonal) – CHF 23.00 | 34.00
Homemade pappardelle with morel cream sauce – CHF 25.00 | 38.00
Pan-fried gyoza (vegan) with chili sauce on vegetable julienne – CHF 19.00 | 32.00
Vegetable lasagna* (from 5 guests) – CHF 19.00 | 30.00
Refreshing Course
Prosecco with elderflower syrup and mint sorbet (vegan) – CHF 11.50
Yuzu sorbet – CHF 6.50
Lemon sorbet with orange segments and Grand Marnier – CHF 10.50
Mango passion fruit gazpacho (vegan) – CHF 9.50
Cold tomato essence with buffalo mozzarella sorbet (from 15 guests) – CHF 9.50
Lobster foam in a glass with confit lobster meat (from 15 guests) – CHF 19.50
Chicken liver parfait with mango and passion fruit – CHF 13.50
Fish Main Courses
Grilled Scottish salmon with hollandaise sauce, rice and vegetables – CHF 44.00
Swiss salmon from Lostallo (tataki) with sesame, basmati rice and vegetables – CHF 52.00
Swiss salmon with pistachio crust, potato tartlet and vegetables – CHF 52.00
Pan-fried perch with roasted potatoes and vegetables – CHF 47.50
Perch “Zug style” with rice and vegetables – CHF 47.50
Breaded perch with French fries, tartar sauce and vegetables – CHF 47.50
Pan-fried sole with boiled potatoes and saffron fennel vegetables – CHF 56.00
Monkfish wrapped in bacon with tomato, cucumber and mashed potatoes – CHF 54.00
Monkfish medallions with lime sauce, potato fritters and sesame snow peas – CHF 54.00
Black tiger prawns Mediterranean style with risotto – CHF 45.00
Lobster and black tiger prawns on tagliatelle provençale (from 15 guests) – CHF 69.00
Meat Main Courses - Premium
Beef fillet with port wine jus, pommes Berny and vegetables – CHF 60.00
Beef fillet Café de Paris with baked potatoes and green beans – CHF 62.00
Roast beef with béarnaise sauce, croquettes and vegetables – CHF 46.00
Two fillets “house style” (served in 2 courses) – CHF 72.00
Veal fillet with herb crust, potato noodles and carrot purée
Beef fillet with hollandaise sauce, roasted potatoes and vegetablesVeal steak
Muotathal with morel cream sauce, potato gratin and vegetables – CHF 58.00
Veal saddle with potato gratin and vegetables – CHF 51.00
Veal paillard with lime sauce, tagliatelle and vegetables – CHF 46.00
Roasted duck breast with cranberry sauce, couscous and carrots – CHF 42.00
Meat Main Courses - Classic
Braised beef with red wine sauce, mashed potatoes and vegetables – CHF 38.00
Glazed veal shoulder with croquettes and beans – CHF 39.00
Veal meatloaf with port wine sauce, mashed potatoes and carrots – CHF 37.00
Ossobuco with saffron risotto and braised vegetables – CHF 48.00
Pork fillet with herb crust, croquettes and vegetables – CHF 40.00
Roast pork with jus, potato gratin and bacon beans – CHF 36.00
Piccata Milanese (pork | veal) with risotto and vegetables – CHF 37.00 | 47.00
Braised pork belly (48h) with soy sauce, pak choi and rice croquettes – CHF 39.50
Hot ham with potato and seasonal salad – CHF 26.00
Sliced chicken in curry sauce with fruit and basmati rice – CHF 33.00
Vegetarian Main Courses
Spinach roulade with ricotta filling and vegetable ragout – CHF 34.00
Eggplant piccata with tomato spaghetti and broccoli – CHF 30.00
Mushroom risotto – CHF 30.00Risotto with tempura vegetables – CHF 36.00
Pan-fried paneer with curry sauce and jasmine rice – CHF 30.00
Vegan Main Courses
Braised carrots in sesame coating on sweet potato purée with orange reduction – CHF 34.00
Yellow vegetable curry with baked banana and jasmine rice – CHF 31.00
South Indian chickpea curry with jasmine rice – CHF 31.00
Falafel with rice and vegan yogurt dip – CHF 28.00
Guggital Summer Plate
(Summer classic – available all year)
Combination of mixed salad, fruit skewer, roasted potatoes, cottage cheese and garlic bread(with tartar sauce for fish)
With Swiss chicken wrapped in bacon – CHF 42.00
With fried perch – CHF 49.50
Vegetarian – CHF 40.00
Cold Plates
Guggital roast beef plate with tartar sauce, roasted potatoes and salad – CHF 43.00
Mixed cold plate (meat, cheese, egg, salads) – CHF 38.00
Smoked salmon variation with caviar and homemade brioche – CHF 44.00
Notes
When combining vegetarian or vegan dishes within a menu, we kindly ask you to select one option per course.
** Vegan option available
Meat Main Courses - Classic
Braised beef with red wine sauce, mashed potatoes and vegetables – CHF 38.00
Glazed veal shoulder with croquettes and beans – CHF 39.00
Veal meatloaf with port wine sauce, mashed potatoes and carrots – CHF 37.00
Ossobuco with saffron risotto and braised vegetables – CHF 48.00
Pork fillet with herb crust, croquettes and vegetables – CHF 40.00
Roast pork with jus, potato gratin and bacon beans – CHF 36.00
Piccata Milanese (pork | veal) with risotto and vegetables – CHF 37.00 | 47.00
Braised pork belly (48h) with soy sauce, pak choi and rice croquettes – CHF 39.50
Hot ham with potato and seasonal salad – CHF 26.00
Sliced chicken in curry sauce with fruit and basmati rice – CHF 33.00
Vegetarian Main Courses
Spinach roulade with ricotta filling and vegetable ragout – CHF 34.00
Eggplant piccata with tomato spaghetti and broccoli – CHF 30.00
Mushroom risotto – CHF 30.00Risotto with tempura vegetables – CHF 36.00
Pan-fried paneer with curry sauce and jasmine rice – CHF 30.00
Vegan Main Courses
Braised carrots in sesame coating on sweet potato purée with orange reduction – CHF 34.00
Yellow vegetable curry with baked banana and jasmine rice – CHF 31.00
South Indian chickpea curry with jasmine rice – CHF 31.00
Falafel with rice and vegan yogurt dip – CHF 28.00
Guggital Summer Plate
(Summer classic – available all year)
Combination of mixed salad, fruit skewer, roasted potatoes, cottage cheese and garlic bread(with tartar sauce for fish)
With Swiss chicken wrapped in bacon – CHF 42.00
With fried perch – CHF 49.50
Vegetarian – CHF 40.00
Cold Plates
Guggital roast beef plate with tartar sauce, roasted potatoes and salad – CHF 43.00
Mixed cold plate (meat, cheese, egg, salads) – CHF 38.00
Smoked salmon variation with caviar and homemade brioche – CHF 44.00
Notes
When combining vegetarian or vegan dishes within a menu, we kindly ask you to select one option per course.
** Vegan option available
Our menu suggestions serve as inspiration for your event.
You are welcome to create your personal menu from our current seasonal menu – entirely according to your preferences.
Starters
Mixed salad* (from 1 guest) – CHF 13.50
Leaf salad* (from 1 guest) – CHF 9.00
Oriental couscous salad with orange (vegan) – CHF 13.50
Carrot and ginger soup (vegan) – CHF 14.00
Cress foam soup* – CHF 14.50
Lemongrass coconut soup with shimeji mushrooms (vegan) – CHF 13.50
Dézaley foam soup – CHF 17.00
Beef consommé, clear or with pancake strips – CHF 13.50 | 15.00
Lobster soup with cognac and lobster ravioli (from 15 guests) – CHF 18.50
Swiss salmon from Lostallo on blinis with sour cream and salmon caviar (from 15 guests) – CHF 25.00
Swiss salmon variation with smoked salmon, terrine and fresh salmon (from 15 guests) – CHF 27.50
Octopus carpaccio with tomato confit and rocket salad – CHF 21.50
Beetroot carpaccio, seasonally prepared and marinated – CHF 19.00
Starters & Intermediate Courses
Beef tartare with toast (from 1 guest) – CHF 26.50 | 39.00
Eggplant tartare (vegan, from 1 guest) – CHF 17.50 | 23.00
Lobster tail with avocado salad (from 15 guests) – CHF 32.00 | 57.00
Lightly seared tuna with sweet and sour vegetable spaghetti and pickled radish – CHF 27.00 | 47.00
Cold sliced duck breast with Cumberland sauce and couscous – CHF 21.00 | 38.00
Homemade goat cheese ravioli (seasonal) – CHF 23.00 | 34.00
Homemade pappardelle with morel cream sauce – CHF 25.00 | 38.00
Pan-fried gyoza (vegan) with chili sauce on vegetable julienne – CHF 19.00 | 32.00
Vegetable lasagna* (from 5 guests) – CHF 19.00 | 30.00
Refreshing Course
Prosecco with elderflower syrup and mint sorbet (vegan) – CHF 11.50
Yuzu sorbet – CHF 6.50
Lemon sorbet with orange segments and Grand Marnier – CHF 10.50
Mango passion fruit gazpacho (vegan) – CHF 9.50
Cold tomato essence with buffalo mozzarella sorbet (from 15 guests) – CHF 9.50
Lobster foam in a glass with confit lobster meat (from 15 guests) – CHF 19.50
Chicken liver parfait with mango and passion fruit – CHF 13.50
Fish Main Courses
Grilled Scottish salmon with hollandaise sauce, rice and vegetables – CHF 44.00
Swiss salmon from Lostallo (tataki) with sesame, basmati rice and vegetables – CHF 52.00
Swiss salmon with pistachio crust, potato tartlet and vegetables – CHF 52.00
Pan-fried perch with roasted potatoes and vegetables – CHF 47.50
Perch “Zug style” with rice and vegetables – CHF 47.50
Breaded perch with French fries, tartar sauce and vegetables – CHF 47.50
Pan-fried sole with boiled potatoes and saffron fennel vegetables – CHF 56.00
Monkfish wrapped in bacon with tomato, cucumber and mashed potatoes – CHF 54.00
Monkfish medallions with lime sauce, potato fritters and sesame snow peas – CHF 54.00
Black tiger prawns Mediterranean style with risotto – CHF 45.00
Lobster and black tiger prawns on tagliatelle provençale (from 15 guests) – CHF 69.00
Meat Main Courses - Premium
Beef fillet with port wine jus, pommes Berny and vegetables – CHF 60.00
Beef fillet Café de Paris with baked potatoes and green beans – CHF 62.00
Roast beef with béarnaise sauce, croquettes and vegetables – CHF 46.00
Two fillets “house style” (served in 2 courses) – CHF 72.00
Veal fillet with herb crust, potato noodles and carrot purée
Beef fillet with hollandaise sauce, roasted potatoes and vegetablesVeal steak
Muotathal with morel cream sauce, potato gratin and vegetables – CHF 58.00
Veal saddle with potato gratin and vegetables – CHF 51.00
Veal paillard with lime sauce, tagliatelle and vegetables – CHF 46.00
Roasted duck breast with cranberry sauce, couscous and carrots – CHF 42.00
Buffet
Small Buffet (from 15 guests)
Seasonal soup of the day
Fresh seasonal salads and leaf salad with homemade dressings
Eggplant piccata, Mediterranean-style fish and glazed veal shoulder
Potato gratin, risotto and seasonal vegetables
Seasonal parfait, garnished
CHF 65.00 per person
Young & Colourful Buffet (from 20 guests)
Lemongrass coconut soup
Edamame salad, lightly marinated carrot salad, quinoa salad and aubergine tartare crostini
Spicy marinated prawns and lightly seared tuna with teriyaki sauce
Fish fingers with tartar sauce, breaded chicken strips with cranberries and pulled beef with BBQ sauce
Mini vegetable chickpea patties with mango dip
French fries, fried rice and wok vegetables
3 varieties of ice cream or sorbet with whipped cream, mini meringues with chocolate and fruit sauce
Crumble, cupcakes, cannoli with vanilla cream and exotic fruit salad
CHF 78.00 per person
Guggital Gourmet Buffet (from 30 guests)
Mixed leaf salad as well as celery, carrot, cucumber and couscous salads
Tomato mozzarella with French and Italian dressing and bread croutons
Soup of the day
Melon with Parma ham, antipasti platter and smoked salmon with horseradish foam
Shrimp cocktail, vitello tonnato and beef carpaccio
Braised veal shoulder, poached and pan-fried fish and pork fillet
Vegan chickpea curry and falafel with yogurt sauce
Potato gratin, butter spätzli, rice and seasonal vegetables
Guggital Zuger cherry cake
CHF 92.00 per person
Vegan Buffet (from 30 guests)
Indian salad buffet with five different salads
Carrot ginger soup
Five different South Indian curries
Papadam, naan bread and jasmine rice
Exotic fruit platter
Almond milk ice cream and two sorbets
Chocolate cake as well as vegan cheesecake cubes with vegan cream
CHF 61.00 per person
Asian Buffet (from 30 guests)
Asian noodle salad and lightly marinated carrot salad
Chicken coconut soup
Chicken skewers with honey and sesame
Spring rolls and wontons with sweet and sour sauce
Vegan sushi rolls with soy sauce
Crispy duck breast and Asian-style pork belly
Beef strips with snow peas and chili, and sautéed prawns with lime
Coconut rice, rice croquettes and fried egg noodles
Wok vegetables, pointed cabbage and tempura vegetables
3 varieties of ice cream with whipped cream
Fruit with plum schnapps
Ginger panna cotta with mango and chili as well as passion fruit cream
Asian fruit salad, warm rice pudding and kolukatti with coconut flakes
CHF 89.00 per person
Cold Buffet (from 20 guests)
Six seasonal salads as well as melon and stuffed eggs
French and Italian dressing and bread croutons
Cured ham, Bündner dried meat, salami, bacon, ham and cold cuts
Cheese platter and garnishes
CHF 35.00 per person
Additional smoked salmon platter with horseradish foam + CHF 4.00Additional vegetable platter + CHF 2.50
Fondue Chinoise Buffet (from 10 guests)
Freshly sliced meats, carefully prepared and richly garnished
Served with vegetables, rice, French fries, sauces, garlic bread and salad buffet
Meat selection I: beef, veal, pork, chicken – CHF 50.00 per person
Meat selection II: beef, veal, chicken – CHF 55.50 per person
Meat selection III: beef, veal – CHF 58.00 per person
Also available for 2 guests or more with prior reservation, served at the table
Asian Buffet (from 30 guests)
Asian noodle salad and lightly marinated carrot salad
Chicken coconut soup
Chicken skewers with honey and sesame
Spring rolls and wontons with sweet and sour sauce
Vegan sushi rolls with soy sauce
Crispy duck breast and Asian-style pork belly
Beef strips with snow peas and chili, and sautéed prawns with lime
Coconut rice, rice croquettes and fried egg noodles
Wok vegetables, pointed cabbage and tempura vegetables
3 varieties of ice cream with whipped cream
Fruit with plum schnapps
Ginger panna cotta with mango and chili as well as passion fruit cream
Asian fruit salad, warm rice pudding and kolukatti with coconut flakes
CHF 89.00 per person
Cold Buffet (from 20 guests)
Six seasonal salads as well as melon and stuffed eggs
French and Italian dressing and bread croutons
Cured ham, Bündner dried meat, salami, bacon, ham and cold cuts
Cheese platter and garnishes
CHF 35.00 per person
Additional smoked salmon platter with horseradish foam + CHF 4.00Additional vegetable platter + CHF 2.50
Fondue Chinoise Buffet (from 10 guests)
Freshly sliced meats, carefully prepared and richly garnished
Served with vegetables, rice, French fries, sauces, garlic bread and salad buffet
Meat selection I: beef, veal, pork, chicken – CHF 50.00 per person
Meat selection II: beef, veal, chicken – CHF 55.50 per person
Meat selection III: beef, veal – CHF 58.00 per person
Also available for 2 guests or more with prior reservation, served at the table
Small Buffet (from 15 guests)
Seasonal soup of the day
Fresh seasonal salads and leaf salad with homemade dressings
Eggplant piccata, Mediterranean-style fish and glazed veal shoulder
Potato gratin, risotto and seasonal vegetables
Seasonal parfait, garnished
CHF 65.00 per person
Young & Colourful Buffet (from 20 guests)
Lemongrass coconut soup
Edamame salad, lightly marinated carrot salad, quinoa salad and aubergine tartare crostini
Spicy marinated prawns and lightly seared tuna with teriyaki sauce
Fish fingers with tartar sauce, breaded chicken strips with cranberries and pulled beef with BBQ sauce
Mini vegetable chickpea patties with mango dip
French fries, fried rice and wok vegetables
3 varieties of ice cream or sorbet with whipped cream, mini meringues with chocolate and fruit sauce
Crumble, cupcakes, cannoli with vanilla cream and exotic fruit salad
CHF 78.00 per person
Guggital Gourmet Buffet (from 30 guests)
Mixed leaf salad as well as celery, carrot, cucumber and couscous salads
Tomato mozzarella with French and Italian dressing and bread croutons
Soup of the day
Melon with Parma ham, antipasti platter and smoked salmon with horseradish foam
Shrimp cocktail, vitello tonnato and beef carpaccio
Braised veal shoulder, poached and pan-fried fish and pork fillet
Vegan chickpea curry and falafel with yogurt sauce
Potato gratin, butter spätzli, rice and seasonal vegetables
Guggital Zuger cherry cake
CHF 92.00 per person
Vegan Buffet (from 30 guests)
Indian salad buffet with five different salads
Carrot ginger soup
Five different South Indian curries
Papadam, naan bread and jasmine rice
Exotic fruit platter
Almond milk ice cream and two sorbets
Chocolate cake as well as vegan cheesecake cubes with vegan cream
CHF 61.00 per person
Flying Dinner
Flying Dinner
Small plates of carefully prepared dishes, served in the order of a menu.
The bites are served in manageable portions with the appropriate cutlery, allowing your guests to move around freely at all times.
Depending on the weather, a flying dinner can also take place outdoors and at any time of the year.
While it is generally a standing event, we are happy to provide seating and tables if desired.
A flying dinner is available from 20 guests.
It follows the structure of a menu and combines the lightness of an apéro riche with main courses in snack size and refined dessert minis.
We are happy to assist you in creating your individual selection.
Flying Dinner
Small plates of carefully prepared dishes, served in the order of a menu.
The bites are served in manageable portions with the appropriate cutlery, allowing your guests to move around freely at all times.
Depending on the weather, a flying dinner can also take place outdoors and at any time of the year.
While it is generally a standing event, we are happy to provide seating and tables if desired.
A flying dinner is available from 20 guests.
It follows the structure of a menu and combines the lightness of an apéro riche with main courses in snack size and refined dessert minis.
We are happy to assist you in creating your individual selection.
Dessert | Cheese
Our desserts accompany your occasion in a pleasant way – sometimes classic, sometimes playful, always prepared with great care.
Whether as a sweet finale, a small addition or as part of a varied buffet,our selection offers something for every taste.
You are also welcome to choose your dessert from our current dessert menu,featuring seasonal creations and well-loved classics.
Desserts
Guggital’s popular Zuger cherry ice cream cake – CHF 16.00
Franco’s dessert variation, five carefully composed components (from 15 guests) – CHF 17.00
Chocolate mousse, garnished – CHF 12.00
Guggital tiramisu – CHF 9.50
Tonka bean crème brûlée – CHF 12.00
Chocolate cake with almond milk vanilla ice cream, chocolate sauce and whipped cream (vegan) – CHF 14.50
Three small desserts in a glass* – CHF 16.00
Fine sorbet variation (vegan) – CHF 12.50
Lime and rosemary mousse with orange salad – CHF 14.00
Chocolate variation (from 15 guests) – CHF 18.00
Parfait duo – CHF 12.00
Seasonal fruit compote with vanilla ice cream and whipped cream* – CHF 13.50
Panna cotta on fruit coulis – CHF 11.00
Seasonal layered dessert in a glass* – CHF 12.00
Warm chocolate cake with a molten centre, vanilla ice cream and whipped cream – CHF 14.50
Linzer tart, based on a traditional family recipe – CHF 8.50
Zuger cherry cake – CHF 9.50
Caramel custard – CHF 10.00
*vegan option available
Cheese
Mini cheese plate, delicately garnished, with pear bread – CHF 11.50
Mini cheese plate with 2 cl Vieille Prune (Etter, 41% vol.) – CHF 20.00
Premium cheese plate with five types of cheese, generously garnished, with pear bread – CHF 23.00
Dessert Buffets
Small dessert buffet
(from 10 guests), five homemade desserts and ice creams, optional fruit platter + CHF 4.50 – CHF 16.50 per person
Medium dessert buffet
(from 15 guests), eight homemade desserts and ice creams, optional fruit platter + CHF 4.50 – CHF 21.50 per person
Large dessert buffet
(from 20 guests), eleven homemade desserts and ice creams, optional fruit basket and premium fruit platter + CHF 6.50 – CHF 25.00 per person
Cheese Buffet
A varied selection of regional, national and international cheeses, generously garnished – CHF 25.00 per person
Combination Dessert & Cheese Buffet
Dessert buffet price plus CHF 5.00 per person
If combined with an existing menu or buffet:Menu price minus dessert price plus dessert buffet price
Cheese
Mini cheese plate, delicately garnished, with pear bread – CHF 11.50
Mini cheese plate with 2 cl Vieille Prune (Etter, 41% vol.) – CHF 20.00
Premium cheese plate with five types of cheese, generously garnished, with pear bread – CHF 23.00
Dessert Buffets
Small dessert buffet
(from 10 guests), five homemade desserts and ice creams, optional fruit platter + CHF 4.50 – CHF 16.50 per person
Medium dessert buffet
(from 15 guests), eight homemade desserts and ice creams, optional fruit platter + CHF 4.50 – CHF 21.50 per person
Large dessert buffet
(from 20 guests), eleven homemade desserts and ice creams, optional fruit basket and premium fruit platter + CHF 6.50 – CHF 25.00 per person
Cheese Buffet
A varied selection of regional, national and international cheeses, generously garnished – CHF 25.00 per person
Combination Dessert & Cheese Buffet
Dessert buffet price plus CHF 5.00 per person
If combined with an existing menu or buffet:Menu price minus dessert price plus dessert buffet price
Our desserts accompany your occasion in a pleasant way – sometimes classic, sometimes playful, always prepared with great care.
Whether as a sweet finale, a small addition or as part of a varied buffet,our selection offers something for every taste.
You are also welcome to choose your dessert from our current dessert menu,featuring seasonal creations and well-loved classics.
Desserts
Guggital’s popular Zuger cherry ice cream cake – CHF 16.00
Franco’s dessert variation, five carefully composed components (from 15 guests) – CHF 17.00
Chocolate mousse, garnished – CHF 12.00
Guggital tiramisu – CHF 9.50
Tonka bean crème brûlée – CHF 12.00
Chocolate cake with almond milk vanilla ice cream, chocolate sauce and whipped cream (vegan) – CHF 14.50
Three small desserts in a glass* – CHF 16.00
Fine sorbet variation (vegan) – CHF 12.50
Lime and rosemary mousse with orange salad – CHF 14.00
Chocolate variation (from 15 guests) – CHF 18.00
Parfait duo – CHF 12.00
Seasonal fruit compote with vanilla ice cream and whipped cream* – CHF 13.50
Panna cotta on fruit coulis – CHF 11.00
Seasonal layered dessert in a glass* – CHF 12.00
Warm chocolate cake with a molten centre, vanilla ice cream and whipped cream – CHF 14.50
Linzer tart, based on a traditional family recipe – CHF 8.50
Zuger cherry cake – CHF 9.50
Caramel custard – CHF 10.00
*vegan option available
