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Suggested Menus
Suggested Menus
Suggested Menus
«Hospitality since the 16th century»
Our unique location, slightly elevated above the town of Zug, with a beautiful view of the lake, gives our house its name:
“Guggital – a look into the valley”
At Guggital, a family-run business, appreciation for tradition meets an openness to new ideas.
Over the centuries, Guggital has evolved with the times and has been carried forward from generation to generation. One thing, however, has always remained the same:
“Guggital is for everyone!”
We take great pleasure in looking after our guests according to their individual preferences.
We place great importance on the quality and origin of our meat and fish. At the same time, we value a thoughtful and attentive approach to vegetarian and vegan cuisine.
For our younger guests, we offer a lovingly designed menu with freshly prepared, child-friendly dishes.
Homemade desserts have a long tradition at Guggital.We are pleased to serve classic family recipes, well-loved favourites and new, sweet creations.
As all our dishes are freshly prepared, we are able to respond flexibly to allergies and special dietary requirements.
We look forward to welcoming you and your guests.
See you soon at Guggital!
«Hospitality since the 16th century»
Our unique location, slightly elevated above the town of Zug, with a beautiful view of the lake, gives our house its name:
“Guggital – a look into the valley”
At Guggital, a family-run business, appreciation for tradition meets an openness to new ideas.
Over the centuries, Guggital has evolved with the times and has been carried forward from generation to generation. One thing, however, has always remained the same:
“Guggital is for everyone!”
We take great pleasure in looking after our guests according to their individual preferences.
We place great importance on the quality and origin of our meat and fish. At the same time, we value a thoughtful and attentive approach to vegetarian and vegan cuisine.
For our younger guests, we offer a lovingly designed menu with freshly prepared, child-friendly dishes.
Homemade desserts have a long tradition at Guggital.We are pleased to serve classic family recipes, well-loved favourites and new, sweet creations.
As all our dishes are freshly prepared, we are able to respond flexibly to allergies and special dietary requirements.
We look forward to welcoming you and your guests.
See you soon at Guggital!
Aperitif | Apero riche
Guggital Fingerfood - always refined and just right
Our fingerfood creations accompany any occasion in a pleasant and effortless way – whether for an aperitif, an apéro riche, a cocktail party, a light bite in between or as a culinary addition to your meeting.
These varied bites can be enjoyed in many ways:Served classically or presented as a relaxed buffet, allowing your guests to move freely and choose according to their mood – seated or standing, entirely at ease.
For orders of CHF 350 or more, we are happy to deliver a selection of our snacks to your home or office.(Please note that not all items are suitable for delivery.)
What makes our fingerfood special
Homemade and freshly prepared*
Versatile combinations – from light to hearty
Ideal for aperitifs, apéro riche and social gatherings
Also perfect as an addition to existing menusEnjoyable in a relaxed and flexible way
A small selection from our offer
Cold and warm bites
Delicate dessert minis
Sandwiches
Our dessert minis are a lovely addition to finish – light, refined and often exactly what guests enjoy most in the end.
Below you will find a selection of cold and warm bites as well as small desserts. Please note the minimum order quantities (*).
We are happy to assist you personally in putting together your selection.
*Exceptions (not homemade):
Zuger cherry cake cubes: Konditorei Speck Zug
Gyoza: Kona Küche Zug (Japanese specialties)
Spring rolls & samosas: branded product
A small selection from our offer
Cold and warm bites
Delicate dessert minis
Sandwiches
Our dessert minis are a lovely addition to finish – light, refined and often exactly what guests enjoy most in the end.
Below you will find a selection of cold and warm bites as well as small desserts. Please note the minimum order quantities (*).
We are happy to assist you personally in putting together your selection.
*Exceptions (not homemade):
Zuger cherry cake cubes: Konditorei Speck Zug
Gyoza: Kona Küche Zug (Japanese specialties)
Spring rolls & samosas: branded product
Guggital Fingerfood - always refined and just right
Our fingerfood creations accompany any occasion in a pleasant and effortless way – whether for an aperitif, an apéro riche, a cocktail party, a light bite in between or as a culinary addition to your meeting.
These varied bites can be enjoyed in many ways:Served classically or presented as a relaxed buffet, allowing your guests to move freely and choose according to their mood – seated or standing, entirely at ease.
For orders of CHF 350 or more, we are happy to deliver a selection of our snacks to your home or office.(Please note that not all items are suitable for delivery.)
What makes our fingerfood special
Homemade and freshly prepared*
Versatile combinations – from light to hearty
Ideal for aperitifs, apéro riche and social gatherings
Also perfect as an addition to existing menusEnjoyable in a relaxed and flexible way
Creating your own menu
Our menu suggestions serve as inspiration for your event.
You are welcome to create your personal menu from our current seasonal menu – entirely according to your preferences.
Starters
Mixed salad* (from 1 guest) – CHF 13.50
Leaf salad* (from 1 guest) – CHF 9.00
Oriental couscous salad with orange (vegan) – CHF 13.50
Carrot and ginger soup (vegan) – CHF 14.00
Cress foam soup* – CHF 14.50
Lemongrass coconut soup with shimeji mushrooms (vegan) – CHF 13.50
Dézaley foam soup – CHF 17.00
Beef consommé, clear or with pancake strips – CHF 13.50 | 15.00
Lobster soup with cognac and lobster ravioli (from 15 guests) – CHF 18.50
Swiss salmon from Lostallo on blinis with sour cream and salmon caviar (from 15 guests) – CHF 25.00
Swiss salmon variation with smoked salmon, terrine and fresh salmon (from 15 guests) – CHF 27.50
Octopus carpaccio with tomato confit and rocket salad – CHF 21.50
Beetroot carpaccio, seasonally prepared and marinated – CHF 19.00
Starters & Intermediate Courses
Beef tartare with toast (from 1 guest) – CHF 26.50 | 39.00
Eggplant tartare (vegan, from 1 guest) – CHF 17.50 | 23.00
Lobster tail with avocado salad (from 15 guests) – CHF 32.00 | 57.00
Lightly seared tuna with sweet and sour vegetable spaghetti and pickled radish – CHF 27.00 | 47.00
Cold sliced duck breast with Cumberland sauce and couscous – CHF 21.00 | 38.00
Homemade goat cheese ravioli (seasonal) – CHF 23.00 | 34.00
Homemade pappardelle with morel cream sauce – CHF 25.00 | 38.00
Pan-fried gyoza (vegan) with chili sauce on vegetable julienne – CHF 19.00 | 32.00
Vegetable lasagna* (from 5 guests) – CHF 19.00 | 30.00
Refreshing Course
Prosecco with elderflower syrup and mint sorbet (vegan) – CHF 11.50
Yuzu sorbet – CHF 6.50
Lemon sorbet with orange segments and Grand Marnier – CHF 10.50
Mango passion fruit gazpacho (vegan) – CHF 9.50
Cold tomato essence with buffalo mozzarella sorbet (from 15 guests) – CHF 9.50
Lobster foam in a glass with confit lobster meat (from 15 guests) – CHF 19.50
Chicken liver parfait with mango and passion fruit – CHF 13.50
Fish Main Courses
Grilled Scottish salmon with hollandaise sauce, rice and vegetables – CHF 44.00
Swiss salmon from Lostallo (tataki) with sesame, basmati rice and vegetables – CHF 52.00
Swiss salmon with pistachio crust, potato tartlet and vegetables – CHF 52.00
Pan-fried perch with roasted potatoes and vegetables – CHF 47.50
Perch “Zug style” with rice and vegetables – CHF 47.50
Breaded perch with French fries, tartar sauce and vegetables – CHF 47.50
Pan-fried sole with boiled potatoes and saffron fennel vegetables – CHF 56.00
Monkfish wrapped in bacon with tomato, cucumber and mashed potatoes – CHF 54.00
Monkfish medallions with lime sauce, potato fritters and sesame snow peas – CHF 54.00
Black tiger prawns Mediterranean style with risotto – CHF 45.00
Lobster and black tiger prawns on tagliatelle provençale (from 15 guests) – CHF 69.00
Meat Main Courses - Premium
Beef fillet with port wine jus, pommes Berny and vegetables – CHF 60.00
Beef fillet Café de Paris with baked potatoes and green beans – CHF 62.00
Roast beef with béarnaise sauce, croquettes and vegetables – CHF 46.00
Two fillets “house style” (served in 2 courses) – CHF 72.00
Veal fillet with herb crust, potato noodles and carrot purée
Beef fillet with hollandaise sauce, roasted potatoes and vegetablesVeal steak
Muotathal with morel cream sauce, potato gratin and vegetables – CHF 58.00
Veal saddle with potato gratin and vegetables – CHF 51.00
Veal paillard with lime sauce, tagliatelle and vegetables – CHF 46.00
Roasted duck breast with cranberry sauce, couscous and carrots – CHF 42.00
Meat Main Courses - Classic
Braised beef with red wine sauce, mashed potatoes and vegetables – CHF 38.00
Glazed veal shoulder with croquettes and beans – CHF 39.00
Veal meatloaf with port wine sauce, mashed potatoes and carrots – CHF 37.00
Ossobuco with saffron risotto and braised vegetables – CHF 48.00
Pork fillet with herb crust, croquettes and vegetables – CHF 40.00
Roast pork with jus, potato gratin and bacon beans – CHF 36.00
Piccata Milanese (pork | veal) with risotto and vegetables – CHF 37.00 | 47.00
Braised pork belly (48h) with soy sauce, pak choi and rice croquettes – CHF 39.50
Hot ham with potato and seasonal salad – CHF 26.00
Sliced chicken in curry sauce with fruit and basmati rice – CHF 33.00
Vegetarian Main Courses
Spinach roulade with ricotta filling and vegetable ragout – CHF 34.00
Eggplant piccata with tomato spaghetti and broccoli – CHF 30.00
Mushroom risotto – CHF 30.00Risotto with tempura vegetables – CHF 36.00
Pan-fried paneer with curry sauce and jasmine rice – CHF 30.00
Vegan Main Courses
Braised carrots in sesame coating on sweet potato purée with orange reduction – CHF 34.00
Yellow vegetable curry with baked banana and jasmine rice – CHF 31.00
South Indian chickpea curry with jasmine rice – CHF 31.00
Falafel with rice and vegan yogurt dip – CHF 28.00
Guggital Summer Plate
(Summer classic – available all year)
Combination of mixed salad, fruit skewer, roasted potatoes, cottage cheese and garlic bread(with tartar sauce for fish)
With Swiss chicken wrapped in bacon – CHF 42.00
With fried perch – CHF 49.50
Vegetarian – CHF 40.00
Cold Plates
Guggital roast beef plate with tartar sauce, roasted potatoes and salad – CHF 43.00
Mixed cold plate (meat, cheese, egg, salads) – CHF 38.00
Smoked salmon variation with caviar and homemade brioche – CHF 44.00
Notes
When combining vegetarian or vegan dishes within a menu, we kindly ask you to select one option per course.
** Vegan option available
Meat Main Courses - Classic
Braised beef with red wine sauce, mashed potatoes and vegetables – CHF 38.00
Glazed veal shoulder with croquettes and beans – CHF 39.00
Veal meatloaf with port wine sauce, mashed potatoes and carrots – CHF 37.00
Ossobuco with saffron risotto and braised vegetables – CHF 48.00
Pork fillet with herb crust, croquettes and vegetables – CHF 40.00
Roast pork with jus, potato gratin and bacon beans – CHF 36.00
Piccata Milanese (pork | veal) with risotto and vegetables – CHF 37.00 | 47.00
Braised pork belly (48h) with soy sauce, pak choi and rice croquettes – CHF 39.50
Hot ham with potato and seasonal salad – CHF 26.00
Sliced chicken in curry sauce with fruit and basmati rice – CHF 33.00
Vegetarian Main Courses
Spinach roulade with ricotta filling and vegetable ragout – CHF 34.00
Eggplant piccata with tomato spaghetti and broccoli – CHF 30.00
Mushroom risotto – CHF 30.00Risotto with tempura vegetables – CHF 36.00
Pan-fried paneer with curry sauce and jasmine rice – CHF 30.00
Vegan Main Courses
Braised carrots in sesame coating on sweet potato purée with orange reduction – CHF 34.00
Yellow vegetable curry with baked banana and jasmine rice – CHF 31.00
South Indian chickpea curry with jasmine rice – CHF 31.00
Falafel with rice and vegan yogurt dip – CHF 28.00
Guggital Summer Plate
(Summer classic – available all year)
Combination of mixed salad, fruit skewer, roasted potatoes, cottage cheese and garlic bread(with tartar sauce for fish)
With Swiss chicken wrapped in bacon – CHF 42.00
With fried perch – CHF 49.50
Vegetarian – CHF 40.00
Cold Plates
Guggital roast beef plate with tartar sauce, roasted potatoes and salad – CHF 43.00
Mixed cold plate (meat, cheese, egg, salads) – CHF 38.00
Smoked salmon variation with caviar and homemade brioche – CHF 44.00
Notes
When combining vegetarian or vegan dishes within a menu, we kindly ask you to select one option per course.
** Vegan option available
Our menu suggestions serve as inspiration for your event.
You are welcome to create your personal menu from our current seasonal menu – entirely according to your preferences.
Starters
Mixed salad* (from 1 guest) – CHF 13.50
Leaf salad* (from 1 guest) – CHF 9.00
Oriental couscous salad with orange (vegan) – CHF 13.50
Carrot and ginger soup (vegan) – CHF 14.00
Cress foam soup* – CHF 14.50
Lemongrass coconut soup with shimeji mushrooms (vegan) – CHF 13.50
Dézaley foam soup – CHF 17.00
Beef consommé, clear or with pancake strips – CHF 13.50 | 15.00
Lobster soup with cognac and lobster ravioli (from 15 guests) – CHF 18.50
Swiss salmon from Lostallo on blinis with sour cream and salmon caviar (from 15 guests) – CHF 25.00
Swiss salmon variation with smoked salmon, terrine and fresh salmon (from 15 guests) – CHF 27.50
Octopus carpaccio with tomato confit and rocket salad – CHF 21.50
Beetroot carpaccio, seasonally prepared and marinated – CHF 19.00
Starters & Intermediate Courses
Beef tartare with toast (from 1 guest) – CHF 26.50 | 39.00
Eggplant tartare (vegan, from 1 guest) – CHF 17.50 | 23.00
Lobster tail with avocado salad (from 15 guests) – CHF 32.00 | 57.00
Lightly seared tuna with sweet and sour vegetable spaghetti and pickled radish – CHF 27.00 | 47.00
Cold sliced duck breast with Cumberland sauce and couscous – CHF 21.00 | 38.00
Homemade goat cheese ravioli (seasonal) – CHF 23.00 | 34.00
Homemade pappardelle with morel cream sauce – CHF 25.00 | 38.00
Pan-fried gyoza (vegan) with chili sauce on vegetable julienne – CHF 19.00 | 32.00
Vegetable lasagna* (from 5 guests) – CHF 19.00 | 30.00
Refreshing Course
Prosecco with elderflower syrup and mint sorbet (vegan) – CHF 11.50
Yuzu sorbet – CHF 6.50
Lemon sorbet with orange segments and Grand Marnier – CHF 10.50
Mango passion fruit gazpacho (vegan) – CHF 9.50
Cold tomato essence with buffalo mozzarella sorbet (from 15 guests) – CHF 9.50
Lobster foam in a glass with confit lobster meat (from 15 guests) – CHF 19.50
Chicken liver parfait with mango and passion fruit – CHF 13.50
Fish Main Courses
Grilled Scottish salmon with hollandaise sauce, rice and vegetables – CHF 44.00
Swiss salmon from Lostallo (tataki) with sesame, basmati rice and vegetables – CHF 52.00
Swiss salmon with pistachio crust, potato tartlet and vegetables – CHF 52.00
Pan-fried perch with roasted potatoes and vegetables – CHF 47.50
Perch “Zug style” with rice and vegetables – CHF 47.50
Breaded perch with French fries, tartar sauce and vegetables – CHF 47.50
Pan-fried sole with boiled potatoes and saffron fennel vegetables – CHF 56.00
Monkfish wrapped in bacon with tomato, cucumber and mashed potatoes – CHF 54.00
Monkfish medallions with lime sauce, potato fritters and sesame snow peas – CHF 54.00
Black tiger prawns Mediterranean style with risotto – CHF 45.00
Lobster and black tiger prawns on tagliatelle provençale (from 15 guests) – CHF 69.00
Meat Main Courses - Premium
Beef fillet with port wine jus, pommes Berny and vegetables – CHF 60.00
Beef fillet Café de Paris with baked potatoes and green beans – CHF 62.00
Roast beef with béarnaise sauce, croquettes and vegetables – CHF 46.00
Two fillets “house style” (served in 2 courses) – CHF 72.00
Veal fillet with herb crust, potato noodles and carrot purée
Beef fillet with hollandaise sauce, roasted potatoes and vegetablesVeal steak
Muotathal with morel cream sauce, potato gratin and vegetables – CHF 58.00
Veal saddle with potato gratin and vegetables – CHF 51.00
Veal paillard with lime sauce, tagliatelle and vegetables – CHF 46.00
Roasted duck breast with cranberry sauce, couscous and carrots – CHF 42.00
Buffet
Small Buffet (from 15 guests)
Seasonal soup of the day
Fresh seasonal salads and leaf salad with homemade dressings
Eggplant piccata, Mediterranean-style fish and glazed veal shoulder
Potato gratin, risotto and seasonal vegetables
Seasonal parfait, garnished
CHF 65.00 per person
Young & Colourful Buffet (from 20 guests)
Lemongrass coconut soup
Edamame salad, lightly marinated carrot salad, quinoa salad and aubergine tartare crostini
Spicy marinated prawns and lightly seared tuna with teriyaki sauce
Fish fingers with tartar sauce, breaded chicken strips with cranberries and pulled beef with BBQ sauce
Mini vegetable chickpea patties with mango dip
French fries, fried rice and wok vegetables
3 varieties of ice cream or sorbet with whipped cream, mini meringues with chocolate and fruit sauce
Crumble, cupcakes, cannoli with vanilla cream and exotic fruit salad
CHF 78.00 per person
Guggital Gourmet Buffet (from 30 guests)
Mixed leaf salad as well as celery, carrot, cucumber and couscous salads
Tomato mozzarella with French and Italian dressing and bread croutons
Soup of the day
Melon with Parma ham, antipasti platter and smoked salmon with horseradish foam
Shrimp cocktail, vitello tonnato and beef carpaccio
Braised veal shoulder, poached and pan-fried fish and pork fillet
Vegan chickpea curry and falafel with yogurt sauce
Potato gratin, butter spätzli, rice and seasonal vegetables
Guggital Zuger cherry cake
CHF 92.00 per person
Vegan Buffet (from 30 guests)
Indian salad buffet with five different salads
Carrot ginger soup
Five different South Indian curries
Papadam, naan bread and jasmine rice
Exotic fruit platter
Almond milk ice cream and two sorbets
Chocolate cake as well as vegan cheesecake cubes with vegan cream
CHF 61.00 per person
Asian Buffet (from 30 guests)
Asian noodle salad and lightly marinated carrot salad
Chicken coconut soup
Chicken skewers with honey and sesame
Spring rolls and wontons with sweet and sour sauce
Vegan sushi rolls with soy sauce
Crispy duck breast and Asian-style pork belly
Beef strips with snow peas and chili, and sautéed prawns with lime
Coconut rice, rice croquettes and fried egg noodles
Wok vegetables, pointed cabbage and tempura vegetables
3 varieties of ice cream with whipped cream
Fruit with plum schnapps
Ginger panna cotta with mango and chili as well as passion fruit cream
Asian fruit salad, warm rice pudding and kolukatti with coconut flakes
CHF 89.00 per person
Cold Buffet (from 20 guests)
Six seasonal salads as well as melon and stuffed eggs
French and Italian dressing and bread croutons
Cured ham, Bündner dried meat, salami, bacon, ham and cold cuts
Cheese platter and garnishes
CHF 35.00 per person
Additional smoked salmon platter with horseradish foam + CHF 4.00Additional vegetable platter + CHF 2.50
Fondue Chinoise Buffet (from 10 guests)
Freshly sliced meats, carefully prepared and richly garnished
Served with vegetables, rice, French fries, sauces, garlic bread and salad buffet
Meat selection I: beef, veal, pork, chicken – CHF 50.00 per person
Meat selection II: beef, veal, chicken – CHF 55.50 per person
Meat selection III: beef, veal – CHF 58.00 per person
Also available for 2 guests or more with prior reservation, served at the table
Asian Buffet (from 30 guests)
Asian noodle salad and lightly marinated carrot salad
Chicken coconut soup
Chicken skewers with honey and sesame
Spring rolls and wontons with sweet and sour sauce
Vegan sushi rolls with soy sauce
Crispy duck breast and Asian-style pork belly
Beef strips with snow peas and chili, and sautéed prawns with lime
Coconut rice, rice croquettes and fried egg noodles
Wok vegetables, pointed cabbage and tempura vegetables
3 varieties of ice cream with whipped cream
Fruit with plum schnapps
Ginger panna cotta with mango and chili as well as passion fruit cream
Asian fruit salad, warm rice pudding and kolukatti with coconut flakes
CHF 89.00 per person
Cold Buffet (from 20 guests)
Six seasonal salads as well as melon and stuffed eggs
French and Italian dressing and bread croutons
Cured ham, Bündner dried meat, salami, bacon, ham and cold cuts
Cheese platter and garnishes
CHF 35.00 per person
Additional smoked salmon platter with horseradish foam + CHF 4.00Additional vegetable platter + CHF 2.50
Fondue Chinoise Buffet (from 10 guests)
Freshly sliced meats, carefully prepared and richly garnished
Served with vegetables, rice, French fries, sauces, garlic bread and salad buffet
Meat selection I: beef, veal, pork, chicken – CHF 50.00 per person
Meat selection II: beef, veal, chicken – CHF 55.50 per person
Meat selection III: beef, veal – CHF 58.00 per person
Also available for 2 guests or more with prior reservation, served at the table
Small Buffet (from 15 guests)
Seasonal soup of the day
Fresh seasonal salads and leaf salad with homemade dressings
Eggplant piccata, Mediterranean-style fish and glazed veal shoulder
Potato gratin, risotto and seasonal vegetables
Seasonal parfait, garnished
CHF 65.00 per person
Young & Colourful Buffet (from 20 guests)
Lemongrass coconut soup
Edamame salad, lightly marinated carrot salad, quinoa salad and aubergine tartare crostini
Spicy marinated prawns and lightly seared tuna with teriyaki sauce
Fish fingers with tartar sauce, breaded chicken strips with cranberries and pulled beef with BBQ sauce
Mini vegetable chickpea patties with mango dip
French fries, fried rice and wok vegetables
3 varieties of ice cream or sorbet with whipped cream, mini meringues with chocolate and fruit sauce
Crumble, cupcakes, cannoli with vanilla cream and exotic fruit salad
CHF 78.00 per person
Guggital Gourmet Buffet (from 30 guests)
Mixed leaf salad as well as celery, carrot, cucumber and couscous salads
Tomato mozzarella with French and Italian dressing and bread croutons
Soup of the day
Melon with Parma ham, antipasti platter and smoked salmon with horseradish foam
Shrimp cocktail, vitello tonnato and beef carpaccio
Braised veal shoulder, poached and pan-fried fish and pork fillet
Vegan chickpea curry and falafel with yogurt sauce
Potato gratin, butter spätzli, rice and seasonal vegetables
Guggital Zuger cherry cake
CHF 92.00 per person
Vegan Buffet (from 30 guests)
Indian salad buffet with five different salads
Carrot ginger soup
Five different South Indian curries
Papadam, naan bread and jasmine rice
Exotic fruit platter
Almond milk ice cream and two sorbets
Chocolate cake as well as vegan cheesecake cubes with vegan cream
CHF 61.00 per person
Flying Dinner
Flying Dinner
Small plates of carefully prepared dishes, served in the order of a menu.
The bites are served in manageable portions with the appropriate cutlery, allowing your guests to move around freely at all times.
Depending on the weather, a flying dinner can also take place outdoors and at any time of the year.
While it is generally a standing event, we are happy to provide seating and tables if desired.
A flying dinner is available from 20 guests.
It follows the structure of a menu and combines the lightness of an apéro riche with main courses in snack size and refined dessert minis.
We are happy to assist you in creating your individual selection.
Flying Dinner
Small plates of carefully prepared dishes, served in the order of a menu.
The bites are served in manageable portions with the appropriate cutlery, allowing your guests to move around freely at all times.
Depending on the weather, a flying dinner can also take place outdoors and at any time of the year.
While it is generally a standing event, we are happy to provide seating and tables if desired.
A flying dinner is available from 20 guests.
It follows the structure of a menu and combines the lightness of an apéro riche with main courses in snack size and refined dessert minis.
We are happy to assist you in creating your individual selection.
Dessert | Cheese
Our desserts accompany your occasion in a pleasant way – sometimes classic, sometimes playful, always prepared with great care.
Whether as a sweet finale, a small addition or as part of a varied buffet,our selection offers something for every taste.
You are also welcome to choose your dessert from our current dessert menu,featuring seasonal creations and well-loved classics.
Desserts
Guggital’s popular Zuger cherry ice cream cake – CHF 16.00
Franco’s dessert variation, five carefully composed components (from 15 guests) – CHF 17.00
Chocolate mousse, garnished – CHF 12.00
Guggital tiramisu – CHF 9.50
Tonka bean crème brûlée – CHF 12.00
Chocolate cake with almond milk vanilla ice cream, chocolate sauce and whipped cream (vegan) – CHF 14.50
Three small desserts in a glass* – CHF 16.00
Fine sorbet variation (vegan) – CHF 12.50
Lime and rosemary mousse with orange salad – CHF 14.00
Chocolate variation (from 15 guests) – CHF 18.00
Parfait duo – CHF 12.00
Seasonal fruit compote with vanilla ice cream and whipped cream* – CHF 13.50
Panna cotta on fruit coulis – CHF 11.00
Seasonal layered dessert in a glass* – CHF 12.00
Warm chocolate cake with a molten centre, vanilla ice cream and whipped cream – CHF 14.50
Linzer tart, based on a traditional family recipe – CHF 8.50
Zuger cherry cake – CHF 9.50
Caramel custard – CHF 10.00
*vegan option available
Cheese
Mini cheese plate, delicately garnished, with pear bread – CHF 11.50
Mini cheese plate with 2 cl Vieille Prune (Etter, 41% vol.) – CHF 20.00
Premium cheese plate with five types of cheese, generously garnished, with pear bread – CHF 23.00
Dessert Buffets
Small dessert buffet
(from 10 guests), five homemade desserts and ice creams, optional fruit platter + CHF 4.50 – CHF 16.50 per person
Medium dessert buffet
(from 15 guests), eight homemade desserts and ice creams, optional fruit platter + CHF 4.50 – CHF 21.50 per person
Large dessert buffet
(from 20 guests), eleven homemade desserts and ice creams, optional fruit basket and premium fruit platter + CHF 6.50 – CHF 25.00 per person
Cheese Buffet
A varied selection of regional, national and international cheeses, generously garnished – CHF 25.00 per person
Combination Dessert & Cheese Buffet
Dessert buffet price plus CHF 5.00 per person
If combined with an existing menu or buffet:Menu price minus dessert price plus dessert buffet price
Cheese
Mini cheese plate, delicately garnished, with pear bread – CHF 11.50
Mini cheese plate with 2 cl Vieille Prune (Etter, 41% vol.) – CHF 20.00
Premium cheese plate with five types of cheese, generously garnished, with pear bread – CHF 23.00
Dessert Buffets
Small dessert buffet
(from 10 guests), five homemade desserts and ice creams, optional fruit platter + CHF 4.50 – CHF 16.50 per person
Medium dessert buffet
(from 15 guests), eight homemade desserts and ice creams, optional fruit platter + CHF 4.50 – CHF 21.50 per person
Large dessert buffet
(from 20 guests), eleven homemade desserts and ice creams, optional fruit basket and premium fruit platter + CHF 6.50 – CHF 25.00 per person
Cheese Buffet
A varied selection of regional, national and international cheeses, generously garnished – CHF 25.00 per person
Combination Dessert & Cheese Buffet
Dessert buffet price plus CHF 5.00 per person
If combined with an existing menu or buffet:Menu price minus dessert price plus dessert buffet price
Our desserts accompany your occasion in a pleasant way – sometimes classic, sometimes playful, always prepared with great care.
Whether as a sweet finale, a small addition or as part of a varied buffet,our selection offers something for every taste.
You are also welcome to choose your dessert from our current dessert menu,featuring seasonal creations and well-loved classics.
Desserts
Guggital’s popular Zuger cherry ice cream cake – CHF 16.00
Franco’s dessert variation, five carefully composed components (from 15 guests) – CHF 17.00
Chocolate mousse, garnished – CHF 12.00
Guggital tiramisu – CHF 9.50
Tonka bean crème brûlée – CHF 12.00
Chocolate cake with almond milk vanilla ice cream, chocolate sauce and whipped cream (vegan) – CHF 14.50
Three small desserts in a glass* – CHF 16.00
Fine sorbet variation (vegan) – CHF 12.50
Lime and rosemary mousse with orange salad – CHF 14.00
Chocolate variation (from 15 guests) – CHF 18.00
Parfait duo – CHF 12.00
Seasonal fruit compote with vanilla ice cream and whipped cream* – CHF 13.50
Panna cotta on fruit coulis – CHF 11.00
Seasonal layered dessert in a glass* – CHF 12.00
Warm chocolate cake with a molten centre, vanilla ice cream and whipped cream – CHF 14.50
Linzer tart, based on a traditional family recipe – CHF 8.50
Zuger cherry cake – CHF 9.50
Caramel custard – CHF 10.00
*vegan option available
Brunch
Guggital Brunch
(from 20 guests)
A generous brunch with a variety of hot and cold delights,perfect for a relaxed and enjoyable experience
Coffee, milk, tea, cappuccino, latte macchiato and hot chocolate
Freshly squeezed orange juice and vegetable juice
Apple juice from Zug and mineral water
Bread rolls, croissants, “Silser” bread, braided bread and specialty breads
Butter, jams, honey and Nutella
Fruit yogurt, plain yogurt and Bircher muesli
Fruit salad, fruit platter and vegetable sticks with dip
Muesli, cornflakes and sweet cereals
Cheese selection, cold cuts and Bündner dried meat
Ham, cured ham and salami
Smoked salmon with horseradish foam
Scrambled eggs, bacon and sausages
Cannoli
Fruit tart
Desserts in a glass
Whipped cream
CHF 59.00 per person
Children (4–14 years): CHF 4.00 per year of age
Guggital Brunch
(from 20 guests)
A generous brunch with a variety of hot and cold delights,perfect for a relaxed and enjoyable experience
Coffee, milk, tea, cappuccino, latte macchiato and hot chocolate
Freshly squeezed orange juice and vegetable juice
Apple juice from Zug and mineral water
Bread rolls, croissants, “Silser” bread, braided bread and specialty breads
Butter, jams, honey and Nutella
Fruit yogurt, plain yogurt and Bircher muesli
Fruit salad, fruit platter and vegetable sticks with dip
Muesli, cornflakes and sweet cereals
Cheese selection, cold cuts and Bündner dried meat
Ham, cured ham and salami
Smoked salmon with horseradish foam
Scrambled eggs, bacon and sausages
Cannoli
Fruit tart
Desserts in a glass
Whipped cream
CHF 59.00 per person
Children (4–14 years): CHF 4.00 per year of age
Occasions & Holidays
Occasions & Holidays at Guggital
On holidays and special occasions, we create seasonal menus with great attention to detail.
As these days are usually in high demand, we recommend making your reservation in advance.
Valentine’s Day
An evening for togetherness – with a carefully composed menu and a special atmosphere.
👉 Learn more about the occasion
Good Friday
Fine fish dishes and light spring cuisine take centre stage on this day.
👉 Lern mor abeout the occasion
Easter
Enjoy festive days with seasonal specialties and fresh spring creations.
👉 Learn more about the occasion
First Communion
A special occasion for the whole family – accompanied by thoughtfully created menus.
👉 Learn more about the occasion
Mother’s Day
A time to say thank you – with a delightful menu in a relaxed atmosphere.
👉 Learn more about the occation
Father’s Day
A day to celebrate fathers – with a specially composed menu and early summer delights from our kitchen.
👉 Learn more about the occation
Birthday
A special day to celebrate – whether quietly or in a festive way.
At Guggital, we create the perfect setting for you to enjoy your birthday in a relaxed atmosphere.
A birthday cake and a decorative balloon add a personal touch.
To prepare everything, we kindly ask for advance notice, ideally 24 hours in advance.
👉 Learn more about the occasion
First Communion
A special occasion for the whole family – accompanied by thoughtfully created menus.
👉 Learn more about the occasion
Mother’s Day
A time to say thank you – with a delightful menu in a relaxed atmosphere.
👉 Learn more about the occation
Father’s Day
A day to celebrate fathers – with a specially composed menu and early summer delights from our kitchen.
👉 Learn more about the occation
Birthday
A special day to celebrate – whether quietly or in a festive way.
At Guggital, we create the perfect setting for you to enjoy your birthday in a relaxed atmosphere.
A birthday cake and a decorative balloon add a personal touch.
To prepare everything, we kindly ask for advance notice, ideally 24 hours in advance.
👉 Learn more about the occasion
Occasions & Holidays at Guggital
On holidays and special occasions, we create seasonal menus with great attention to detail.
As these days are usually in high demand, we recommend making your reservation in advance.
Valentine’s Day
An evening for togetherness – with a carefully composed menu and a special atmosphere.
👉 Learn more about the occasion
Good Friday
Fine fish dishes and light spring cuisine take centre stage on this day.
👉 Lern mor abeout the occasion
Easter
Enjoy festive days with seasonal specialties and fresh spring creations.
Christmas Time
🎄 Christmas season at Guggital
Immerse yourself in the festive anticipation and plan your Christmas celebration early – whether in an intimate setting or with a larger group.
During the Advent season, our tables are in high demand, so we recommend making your reservation in advance.
🎁 Celebrations - just the way you like it
Small Christmas gatherings
Even for two or in a small group, you can enjoy the Christmas season with us – relaxed and in a warm, festive atmosphere.
For smaller groups, we recommend choosing from our seasonal menu. As soon as available, you will find our winter menu here, featuring seasonal dishes and well-loved classics.
➡️ Go to Guggital’s winter menu
(available from mid-October)
🍽️ For groups - well planned and relaxed
From around 8–12 guests, we recommend making a joint pre-selection of dishes. This allows us to prepare your group in the best possible way and ensure a smooth service.
From 12 guests onwards, we kindly ask you to choose a shared menu.This ensures a harmonious flow of service and allows you to fully focus on your guests and the occasion.
🍷 For larger groups
For groups of around 20 guests or more, our festive Christmas menu suggestions are particularly suitable.
(Christmas menu suggestions 2025 / the current Christmas menus for 2026 will be available here from the end of August)
💡 Pricing for shared menus
(applies to pre-ordered menus from the à la carte selection, minimum 10 identical dishes)
1 course (main course): price as listed
2 courses (e.g. starter & main course): minus 2%
3 courses (e.g. starter, main course & dessert): minus 5%
4 courses (e.g. starter, intermediate course, main course & dessert): minus 7%
📅 Guggital Christmas holidays
Once a year, we take a short break:
Closed from the evening of 20 December 2026 until midday on 6 January 2027
(20 December open at lunchtime | reopening on 6 January in the evening)
🍷 For larger groups
For groups of around 20 guests or more, our festive Christmas menu suggestions are particularly suitable.
(Christmas menu suggestions 2025 / the current Christmas menus for 2026 will be available here from the end of August)
💡 Pricing for shared menus
(applies to pre-ordered menus from the à la carte selection, minimum 10 identical dishes)
1 course (main course): price as listed
2 courses (e.g. starter & main course): minus 2%
3 courses (e.g. starter, main course & dessert): minus 5%
4 courses (e.g. starter, intermediate course, main course & dessert): minus 7%
📅 Guggital Christmas holidays
Once a year, we take a short break:
Closed from the evening of 20 December 2026 until midday on 6 January 2027
(20 December open at lunchtime | reopening on 6 January in the evening)
🎄 Christmas season at Guggital
Immerse yourself in the festive anticipation and plan your Christmas celebration early – whether in an intimate setting or with a larger group.
During the Advent season, our tables are in high demand, so we recommend making your reservation in advance.
🎁 Celebrations - just the way you like it
Small Christmas gatherings
Even for two or in a small group, you can enjoy the Christmas season with us – relaxed and in a warm, festive atmosphere.
For smaller groups, we recommend choosing from our seasonal menu. As soon as available, you will find our winter menu here, featuring seasonal dishes and well-loved classics.
➡️ Go to Guggital’s winter menu
(available from mid-October)
🍽️ For groups - well planned and relaxed
From around 8–12 guests, we recommend making a joint pre-selection of dishes. This allows us to prepare your group in the best possible way and ensure a smooth service.
From 12 guests onwards, we kindly ask you to choose a shared menu.This ensures a harmonious flow of service and allows you to fully focus on your guests and the occasion.
Children's Menu
Children are very welcome at Guggital
A visit to the restaurant should be enjoyable for the whole family – especially for our younger guests.
What we offer for children:
Tasty children’s dishes and desserts: freshly prepared and adapted to their preferences.
Large playground: with trampoline, carousel, slide, swings, spring riders, children’s table and table football – plenty of space to play and have fun.
Changing table: also available in the men’s restroom for added convenience.
High chairs and space for strollers: so everyone can sit comfortably.
Baby food: we are happy to warm up your own baby food or prepare freshly cooked puréed meals.
Hot water: always available free of charge for baby bottles.
Come and enjoy a relaxed and family-friendly time at Guggital!
👉 Learn more about children at Guggital
Children are very welcome at Guggital
A visit to the restaurant should be enjoyable for the whole family – especially for our younger guests.
What we offer for children:
Tasty children’s dishes and desserts: freshly prepared and adapted to their preferences.
Large playground: with trampoline, carousel, slide, swings, spring riders, children’s table and table football – plenty of space to play and have fun.
Changing table: also available in the men’s restroom for added convenience.
High chairs and space for strollers: so everyone can sit comfortably.
Baby food: we are happy to warm up your own baby food or prepare freshly cooked puréed meals.
Hot water: always available free of charge for baby bottles.
Come and enjoy a relaxed and family-friendly time at Guggital!
👉 Learn more about children at Guggital
Banquet Planning
Planning your banquet
Why choose a shared menu?
A shared menu creates a pleasant and relaxed setting for your event.
Your guests are served at the same time, allowing you to fully enjoy the occasion together.
You are welcome to compose your menu from our current seasonal à la carte selection.This allows you to create a menu that suits your occasion – fresh, varied and tailored to your preferences.
Our menu suggestions serve as inspiration.
Organisation and process
For groups of 10 or more guests, we recommend choosing a shared menu.
For smaller groups, you are also welcome to select together from our seasonal menu.
As all dishes are freshly prepared and our kitchen offers a wide variety, the à la carte service on site is limited to a maximum table size of 12 guests.
Most menu suggestions are available for 10 or more guests per dish.
If there are guests with special dietary requirements or allergies, please let us know.We will gladly take this into account when planning your menu.
For groups, we are also happy to offer a selection of dishes, for example one starter, two main courses to choose from and desserts.
We kindly ask you to confirm your selection no later than three days before the event.
Creating your menu
Pricing for a shared menu (from 10 guests)
Portion sizes are adjusted according to the number of courses:
1 course (main course): price as listed
2 courses: minus 2%
3 courses: minus 5%
4 courses or more: minus 7%
Buffets and individually ordered dishes on site are not subject to this pricing structure.
Pre-arranged menus already include this adjustment.
Creating your menu
Pricing for a shared menu (from 10 guests)
Portion sizes are adjusted according to the number of courses:
1 course (main course): price as listed
2 courses: minus 2%
3 courses: minus 5%
4 courses or more: minus 7%
Buffets and individually ordered dishes on site are not subject to this pricing structure.
Pre-arranged menus already include this adjustment.
Planning your banquet
Why choose a shared menu?
A shared menu creates a pleasant and relaxed setting for your event.
Your guests are served at the same time, allowing you to fully enjoy the occasion together.
You are welcome to compose your menu from our current seasonal à la carte selection.This allows you to create a menu that suits your occasion – fresh, varied and tailored to your preferences.
Our menu suggestions serve as inspiration.
Organisation and process
For groups of 10 or more guests, we recommend choosing a shared menu.
For smaller groups, you are also welcome to select together from our seasonal menu.
As all dishes are freshly prepared and our kitchen offers a wide variety, the à la carte service on site is limited to a maximum table size of 12 guests.
Most menu suggestions are available for 10 or more guests per dish.
If there are guests with special dietary requirements or allergies, please let us know.We will gladly take this into account when planning your menu.
For groups, we are also happy to offer a selection of dishes, for example one starter, two main courses to choose from and desserts.
We kindly ask you to confirm your selection no later than three days before the event.
Good to know
Quality & freshness
All our dishes are freshly prepared.We are happy to provide information about ingredients and the origin of our products.
Allergies and intolerances
Please inform us of any allergies or intolerances – even if they are not obvious in the selected dish.
Gluten-free
We are happy to serve gluten-free bread with your meal.
Vegan
Please let us know your dietary preference when placing your order.
Food origin declaration
Swiss beef, veal, pork and chicken
New Zealand and Irish lamb, French duck
Swiss char, whitefish and perch (Lake Constance, Germany), pike-perch
Swiss fresh salmon, Scottish smoked salmon, Norwegian fresh salmon
Icelandic sole, Dutch monkfish
This origin information is provided as a guideline.Due to current market fluctuations, variations may occur.
We are happy to inform you about the current origin upon request.
Prices
All prices are in Swiss francs and include VAT.
Please note that in the event of unexpected market changes, we may need to adjust our prices accordingly.Naturally, we will inform you in advance if this occurs.
Food origin declaration
Swiss beef, veal, pork and chicken
New Zealand and Irish lamb, French duck
Swiss char, whitefish and perch (Lake Constance, Germany), pike-perch
Swiss fresh salmon, Scottish smoked salmon, Norwegian fresh salmon
Icelandic sole, Dutch monkfish
This origin information is provided as a guideline.Due to current market fluctuations, variations may occur.
We are happy to inform you about the current origin upon request.
Prices
All prices are in Swiss francs and include VAT.
Please note that in the event of unexpected market changes, we may need to adjust our prices accordingly.Naturally, we will inform you in advance if this occurs.
Quality & freshness
All our dishes are freshly prepared.We are happy to provide information about ingredients and the origin of our products.
Allergies and intolerances
Please inform us of any allergies or intolerances – even if they are not obvious in the selected dish.
Gluten-free
We are happy to serve gluten-free bread with your meal.
Vegan
Please let us know your dietary preference when placing your order.
Information & Terms
Your menu consultation
For your personal menu consultation, we kindly ask you to arrange an appointment in advance.
Unfortunately, consultations are not possible during peak service times at lunchtime and in the evening.Thank you for your understanding.
We are happy to support you with our experience and expertise and look forward to planning your event together with you.
We look forward to welcoming you and your guests to the Hotel Restaurant Guggital.
Tasting menus and wine tastings
Tasting menus are not included in the listed menu prices and will be charged separately.
The same applies to wine tastings.
Opened bottles will be charged accordingly.
Any opened wine bottles may of course be taken home.
Food & beverages brought by guests
Corkage fee (wine): CHF 45.00 per bottle (7.5 dl)
Spirits: CHF 60.00 per bottle (7.5 dl)
Brought-in dessert: CHF 5.00 per person
Changes in the number of guests
The final number of guests confirmed 48 hours prior to the event is binding.
Any reduction in numbers will be charged accordingly.
If last-minute adjustments are required on the day of the event due to dietary needs, these will be charged based on the additional effort.
We reserve the right to charge for dishes that have already been prepared.
Cancellations
Up to 2 weeks before the event:Charged according to incurred costs, provided the space cannot be rebooked
From 48 hours before the event:Charged according to incurred costs
On the day of the event:Charged at 100%
For funeral gatherings:If the deviation in the number of guests exceeds 10%, this portion will be charged in full.
Late-night surcharge
After official closing time, a surcharge of CHF 80.00 per commenced half hour will be charged.
Changes in the number of guests
The final number of guests confirmed 48 hours prior to the event is binding.
Any reduction in numbers will be charged accordingly.
If last-minute adjustments are required on the day of the event due to dietary needs, these will be charged based on the additional effort.
We reserve the right to charge for dishes that have already been prepared.
Cancellations
Up to 2 weeks before the event:Charged according to incurred costs, provided the space cannot be rebooked
From 48 hours before the event:Charged according to incurred costs
On the day of the event:Charged at 100%
For funeral gatherings:If the deviation in the number of guests exceeds 10%, this portion will be charged in full.
Late-night surcharge
After official closing time, a surcharge of CHF 80.00 per commenced half hour will be charged.
Your menu consultation
For your personal menu consultation, we kindly ask you to arrange an appointment in advance.
Unfortunately, consultations are not possible during peak service times at lunchtime and in the evening.Thank you for your understanding.
We are happy to support you with our experience and expertise and look forward to planning your event together with you.
We look forward to welcoming you and your guests to the Hotel Restaurant Guggital.
Tasting menus and wine tastings
Tasting menus are not included in the listed menu prices and will be charged separately.
The same applies to wine tastings.
Opened bottles will be charged accordingly.
Any opened wine bottles may of course be taken home.
Food & beverages brought by guests
Corkage fee (wine): CHF 45.00 per bottle (7.5 dl)
Spirits: CHF 60.00 per bottle (7.5 dl)
Brought-in dessert: CHF 5.00 per person
