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Asparagus

Asparagus season at Guggital

Klassisch fein: Die Kombination von Grünen Spargeln, Neuen Bratkartoffeln und Sauce Hollandaise, Hotel Restaurant Guggital, Zug

Klassisch fein: Die Kombination von Grünen Spargeln, Neuen Bratkartoffeln und Sauce Hollandaise

Green Asparagus

Springtime means crisp, fresh vegetables in vibrant colours.

At Guggital, we celebrate the season with dishes that highlight its freshness.

Take a look at Guggital’s spring menu and get inspired!

White Asparagus

Asparagus season is here!

From harvesting to plating – freshness is key to flavour.That’s why now is the perfect time to enjoy tender white asparagus.

We look forward to delighting you with fresh seasonal dishes – see you soon at Guggital!

Top image carousel: Current dishes on Guggital’s menu

Bottom image carousel: Asparagus dishes and more

Frühlingshaft: Schweinefilet mit Grünen Spargeln, Neuen Bratkartoffeln und Sauce Hollandaise, Hotel Restaurant Guggital, Zug

See you soon at Guggital

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May 11

Father's Day
June 1

Mother's Day

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