Explore exciting career opportunities at Hotel Restaurant Guggital in Zug. Apply now and become part of our dedicated team. We are looking forward to you! Jobs Application The Guggital team needs reinforcements* We are looking for committed new members for our team!* Please submit your application documents (cover letter, CV, latest certificates or more, photo) by email or via our Contact form a. It is not necessary to send an additional paper application. We ask for your understanding: - Applications without complete documents and a covering letter will not be considered. Show us who you are in your application, because we don't just hire jobs, we hire people with jobs. (We work a 7-day week, spread over 5 working days.) *Please see below to see which jobs we currently have available. Cook (m/f/d) Trained cook (f/m/d) wanted in the Hotel Restaurant Guggital, Zug, Switzerland The Hotel Restaurant Guggital, known for its unique location overlooking Lake Zug and the surrounding mountains, is looking for a motivated and passionate chef to join our team. Are you passionate about creating creative and tasty dishes? Would you like to work in a dynamic team and develop your skills in fine dining? Then you have come to the right place! Your tasks: Preparation and creative design of dishes according to our high quality standards Support in planning and implementing menu suggestions Ensuring compliance with hygiene and safety regulations Efficient teamwork and assistance in organizing daily kitchen processes Checking and ordering food and supplies Your profile: Completed training as a cook Professional experience in upscale gastronomy Creativity, commitment and attention to detail in food preparation Team spirit, flexibility and resilience even in stressful situations German language skills We offer you: Attractive remuneration according to your qualifications and experience A collegial and familiar working environment in a renowned hotel Space for creativity and the opportunity to develop culinary skills A modern and pleasant working environment with a lot of team spirit Application information: If you feel addressed and would like to bring your passion to our kitchen, we look forward to receiving your complete application documents. Tell us about your previous experience and your motivation. We want to get to know the person behind the job, so we attach great importance to a personal cover letter. Please send your application documents by email or via our application contact form . We look forward to welcoming you soon as a new chef in the Guggital team. Cook (m/f/d) Trained cook (f/m/d) wanted in the Hotel Restaurant Guggital, Zug, Switzerland The Hotel Restaurant Guggital, known for its unique location overlooking Lake Zug and the surrounding mountains, is looking for a motivated and passionate chef to join our team. Are you passionate about creating creative and tasty dishes? Would you like to work in a dynamic team and develop your skills in fine dining? Then you have come to the right place! Your tasks: Preparation and creative design of dishes according to our high quality standards Support in planning and implementing menu suggestions Ensuring compliance with hygiene and safety regulations Efficient teamwork and assistance in organizing daily kitchen processes Checking and ordering food and supplies Your profile: Completed training as a cook Professional experience in upscale gastronomy Creativity, commitment and attention to detail in food preparation Team spirit, flexibility and resilience even in stressful situations German language skills We offer you: Attractive remuneration according to your qualifications and experience A collegial and familiar working environment in a renowned hotel Space for creativity and the opportunity to develop culinary skills A modern and pleasant working environment with a lot of team spirit Application information: If you feel addressed and would like to bring your passion to our kitchen, we look forward to receiving your complete application documents. Tell us about your previous experience and your motivation. We want to get to know the person behind the job, so we attach great importance to a personal cover letter. Please send your application documents by email or via our application contact form . We look forward to welcoming you soon as a new chef in the Guggital team. Dishwasher & Kitchen help We’re looking for support in the kitchen! To strengthen our team at the charming Hotel Restaurant Guggital , we are looking – immediately or by arrangement – for a new team member (m/f/d) in the area of dishwashing / kitchen assistance (40–100%) .Our dedicated kitchen team is looking forward to meeting you! Your tasks: Dishwashing and care of kitchen equipment Supporting the kitchen team with simple prep work Maintaining cleanliness and order in the kitchen and adjacent areas Sorting and disposing of recyclable materials Ideally, you bring: Experience in a similar role is an advantage Enjoyment of a clean and structured working environment Team spirit, commitment, and reliability Basic knowledge of the German language What we offer: A warm and appreciative working atmosphere A cheerful team that works together hand in hand Good public transport connections and private parking A responsible role with clear workflows Interested in joining our team? We look forward to receiving your application – either by email or through our online application form. → Welcome to the Guggital team – we look forward to meeting you! Abwäscher & Housekeeping(w/d/f) We are looking for support! For our charming Hotel Restaurant Guggital, we are looking for a new team member (m/f/d) in the area of Housekeeping & Dishwashing (80–100%) .Our team is looking forward to meeting you! Your responsibilities: Cleaning and maintaining guest rooms and public areas Dishwashing in the restaurant General all-round tasks around the property (e.g. lawn mowing, weeding, etc.) Waste disposal and recycling What you bring: Friendly attitude and team spirit A strong sense of cleanliness and order Flexibility (varied schedule depending on guest volume, 5-day week at 100%) Basic knowledge of German What we offer: A warm and familiar working atmosphere in a great team Easy access by public transport and on-site parking Position available immediately or by agreement Would you like to join our team? We look forward to receiving your application! Please send your application documents b y email or via our application form . We hope to welcome you soon as a new member of the Guggital team! Housekeeping & Dishwashing (80–100%) We are looking for support! For our charming Hotel Restaurant Guggital, we are looking for a new team member (m/f/d) in the area of Housekeeping & Dishwashing (80–100%) . Our team is looking forward to meeting you! Your responsibilities: Cleaning and maintaining guest rooms and public areas Dishwashing in the restaurant What you bring: Friendly attitude and team spirit A strong sense of cleanliness and order Basic knowledge of German What we offer: A warm and familiar working atmosphere in a great team Easy access by public transport and on-site parking Position available immediately or by agreement Would you like to join our team? We look forward to receiving your application! Please send your application documents b y email or via our application form . We hope to welcome you soon as a new member of the Guggital team! Apprenticeship at Guggital Start your career at Guggital! Are you interested in pursuing an exciting apprenticeship as a service professional or a chef? Then you’ve come to the right place! At Guggital, you’ll receive comprehensive training in a family-oriented and friendly environment. Our experienced trainers are here to guide and support you every step of the way, helping you unlock your full potential. Come by for a trial day and meet the Guggital team! Experience firsthand how diverse and fulfilling these careers can be. We look forward to meeting you and starting your career together! See you soon at Guggital! (You can submit your application for the trial day by phone , email , or through the contact form .) Team Guggital Hotel Restaurant Guggital See you soon at the Guggital

Celebrate Father’s Day at Guggital in Zug with a special menu and relaxed atmosphere. Kids love the large playground with carousel & trampoline – book now! Father's Day ♥ Sunday, June 7, 2026 Father's Day at the Guggital Father’s Day ♥ Sunday, 7 June 2026 We are pleased to serve Guggital's Father's Day menu on Sunday, June 7th, 2026, for lunch and dinner ! 🎩 Father’s Day at the Guggital – time to celebrate dads! 🎩 In Switzerland, Father’s Day is often celebrated quietly – yet fathers deserve to be in the spotlight just as much. Why not take this opportunity to treat them to something special? At the Guggital, you can look forward to a warm and welcoming atmosphere, lovingly set tables and a special menu that turns this occasion into a memorable culinary experience for the whole family. Whether with family, in a convivial group or as a relaxed outing with loved ones, we provide the perfect setting for you to enjoy Father’s Day to the fullest. Expect fine dishes, heartfelt hospitality and a celebration dedicated entirely to fathers. To ensure a relaxed visit, we recommend making your reservation early. We look forward to welcoming you at the Guggital. The Father’s Day menu for 2026 is currently in preparation and will be published here shortly. 🎩Father’s Day at the Guggital – time to celebrate dads! 🎩 In Switzerland, Father’s Day is often celebrated quietly – yet fathers deserve to be in the spotlight just as much. Why not take this opportunity to treat them to something special? At the Guggital, you can look forward to a warm and welcoming atmosphere, lovingly set tables and a special menu that turns this occasion into a memorable culinary experience for the whole family. Whether with family, in a convivial group or as a relaxed outing with loved ones, we provide the perfect setting for you to enjoy Father’s Day to the fullest. Expect fine dishes, heartfelt hospitality and a celebration dedicated entirely to fathers. To ensure a relaxed visit, we recommend making your reservation early. We look forward to welcoming you at the Guggital. Father’s Day ♥ Sunday, 7 June 2026 We are pleased to serve Guggital's Father's Day menu on Sunday, June 7th, 2026, for lunch and dinner ! Mother's Day May 10th Mother's Day May 10th Wine List Father's Dsy Beverage Menu Beverage Menu Browse Online Father's Day Menu Add Browse Online Menu Menu Browse Online Wine List Add Kulinarischer Frühling Guest Garden Add Banquet during Spring time Add Franco's Dessertvariation Add Kulinarischer Frühling Mother's Day Add Birthday Add Children at the Guggital Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento Guggital Aktuell Bento Giveaway White asparagus Father's Day (June 7) Birthday Celebrations Reservation requested Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Celebrate your birthday at Hotel Restaurant Guggital in Zug – personal, heartfelt and indulgent. From intimate dinners to long birthday tables. Reserve your table now. Celebrating Birthday at the Guggital Birthday at the Guggital 🎉 Celebrating Birthdays at the Guggital – personal, heartfelt and indulgent 🎉 A festively set table or banquet arrangement at Hotel Restaurant Guggital, overlooking Lake Zug. Whether in an intimate setting or with a large group of guests – your birthday deserves a truly special atmosphere. At Hotel Restaurant Guggital, we put our heart into making your special day an unforgettable experience. With thoughtful preparation and attentive service, we create the perfect setting for you to relax and enjoy your celebration to the fullest. Celebrate your way We offer the ideal setting for every kind of birthday celebration – from calm and elegant to joyful and lively: A cosy dinner for two A festive banquet with family and friends A relaxed cocktail party A convivial apéro riche However you choose to celebrate, you are in the best of hands with us. What awaits you Look forward to special touches that will make your birthday at the Guggital truly memorable: An attentive team welcoming you with genuine warmth A lovingly prepared birthday cake A decorative heart-shaped foil balloon as a small surprise These details are designed to bring a smile to your face from the very moment you arrive – visible, personal and special. Advance notice kindly requested Please note: To prepare these little surprises with care, we kindly ask you to inform us at least 24 hours in advance , ideally when making your reservation. Spontaneous arrangements are sometimes possible at short notice – but not always. Thank you very much for your understanding. We look forward to celebrating with you! → Reserve now and enjoy your birthday at the Guggital What awaits you Look forward to special touches that will make your birthday at the Guggital truly memorable: An attentive team welcoming you with genuine warmth A lovingly prepared birthday cake A decorative heart-shaped foil balloon as a small surprise These details are designed to bring a smile to your face from the very moment you arrive – visible, personal and special. Advance notice kindly requested Please note: To prepare these little surprises with care, we kindly ask you to inform us at least 24 hours in advance , ideally when making your reservation. Spontaneous arrangements are sometimes possible at short notice – but not always. Thank you very much for your understanding. We look forward to celebrating with you! → Reserve now and enjoy your birthday at the Guggital 🎉 Celebrating Birthdays at the Guggital – personal, heartfelt and indulgent 🎉 A festively set table or banquet arrangement at Hotel Restaurant Guggital, overlooking Lake Zug. Whether in an intimate setting or with a large group of guests – your birthday deserves a truly special atmosphere. At Hotel Restaurant Guggital, we put our heart into making your special day an unforgettable experience. With thoughtful preparation and attentive service, we create the perfect setting for you to relax and enjoy your celebration to the fullest. Celebrate your way We offer the ideal setting for every kind of birthday celebration – from calm and elegant to joyful and lively: A cosy dinner for two A festive banquet with family and friends A relaxed cocktail party A convivial apéro riche However you choose to celebrate, you are in the best of hands with us. Menu Add Banquets Add Premises Add Browse Online Menu Add Browse Online Wine List Add Browse Online Suggested Menus Add Kulinarischer Frühling probably the longest birthday table in Zug Add Birthday in Guggital's Garden Add Garden banquet Add Kulinarischer Frühling Birthday Gugelhupf Cake Add Guggital's Zug Kirsch Icecream Cake Add Francos Dessert Variation Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento Guggital Aktuell Bento Giveaway White asparagus Father's Day (June 7) Birthday Celebrations Reservation requested Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Enjoy delicious vegetarian and vegan dishes at Hotel Restaurant Guggital in Zug. Fresh, creative and full of flavour – with a beautiful view over Lake Zug. Vegetarian & Vegan Als wir vor Jahren unser erstes bewusst veganes Produkt in die Speisekarte genommen hatten, hatten wir keine Ahnung, dass dieses so eine Erfolg haben wird, dass es nun stetig in Guggitals Speisekarte zu finden ist. vegetarische Köstlichkeiten Ein kleiner, klassischer Snack zu Ihrem Aperitif: Bruschetta mit Tomate fein gewürzt Wussten Sie, dass es man unseren Coupe Danemark ebenfalls vegan haben kann? Hausgemachtes veganes Mandelmilchglace Raviolo del Plin mit Kartoffelfüllung, Gorgonzola-Sauce und frischen Trüffel (vegetarisch) vegane Kombosition Als wir vor Jahren unser erstes bewusst veganes Produkt in die Speisekarte genommen hatten, hatten wir keine Ahnung, dass dieses so eine Erfolg haben wird, dass es nun stetig in Guggitals Speisekarte zu finden ist. vegetarische Köstlichkeiten Ein kleiner, klassischer Snack zu Ihrem Aperitif: Bruschetta mit Tomate fein gewürzt Wussten Sie, dass es man unseren Coupe Danemark ebenfalls vegan haben kann? Hausgemachtes veganes Mandelmilchglace Raviolo del Plin mit Kartoffelfüllung, Gorgonzola-Sauce und frischen Trüffel (vegetarisch) vegane Kombosition Vegetarian & Vegan It doesn’t always have to be meat Impossible to overlook and no longer a niche topic: vegan and vegetarian cuisine is on the rise. And what do we think about it? We fully embrace it. Our philosophy We believe that exquisite, high-quality and colourful cuisine is absolutely possible without meat. Vegetables and fruits deserve the attention they truly merit.A great deal of care and effort goes into bringing these products to your plate – and we want to give them the place they deserve on our menu. Will Guggital become a fully vegan restaurant? No. Guggital remains a restaurant for everyone.We place great importance on the quality and origin of our meat and fish and stand fully behind our products. Vegetarian dishes have always been part of our menu, and we are experienced in preparing them carefully and separately from meat dishes. At Guggital you will find: Meat dishes Vegetarian dishes Vegan dishes Why is this important to us? Because we value every guest.When a grandmother dines with her grandchild, everyone should find something they truly enjoy. We want all our guests to feel comfortable and to savour dishes that suit their preferences. Isn’t it complicated to integrate vegan dishes into everyday kitchen routines? Not at all – it’s inspiring.Plant-based ingredients offer endless possibilities for creative and flavourful dishes. And we especially enjoy seeing even meat lovers discover something new. As we like to say:“A vegan dish is truly successful when even a meat lover chooses it.” For your information: We deliberately avoid meat substitutes. Instead, we focus on vegetables, fruits, grains, nuts, herbs and spices – combining them into refined culinary creations. We look forward to welcoming you – where everyone is truly welcome. Top image carousel: Our current vegetarian and vegan creations Bottom image carousel: Vegan highlights throughout the year and selected dishes from our menu suggestions Why is this important to us? Because we value every guest.When a grandmother dines with her grandchild, everyone should find something they truly enjoy. We want all our guests to feel comfortable and to savour dishes that suit their preferences. Isn’t it complicated to integrate vegan dishes into everyday kitchen routines? Not at all – it’s inspiring.Plant-based ingredients offer endless possibilities for creative and flavourful dishes. And we especially enjoy seeing even meat lovers discover something new. As we like to say:“A vegan dish is truly successful when even a meat lover chooses it.” For your information: We deliberately avoid meat substitutes. Instead, we focus on vegetables, fruits, grains, nuts, herbs and spices – combining them into refined culinary creations. We look forward to welcoming you – where everyone is truly welcome. Top image carousel: Our current vegetarian and vegan creations Bottom image carousel: Vegan highlights throughout the year and selected dishes from our menu suggestions It doesn’t always have to be meat Impossible to overlook and no longer a niche topic: vegan and vegetarian cuisine is on the rise. And what do we think about it? We fully embrace it. Our philosophy We believe that exquisite, high-quality and colourful cuisine is absolutely possible without meat. Vegetables and fruits deserve the attention they truly merit.A great deal of care and effort goes into bringing these products to your plate – and we want to give them the place they deserve on our menu. Will Guggital become a fully vegan restaurant? No. Guggital remains a restaurant for everyone.We place great importance on the quality and origin of our meat and fish and stand fully behind our products. Vegetarian dishes have always been part of our menu, and we are experienced in preparing them carefully and separately from meat dishes. At Guggital you will find: Meat dishes Vegetarian dishes Vegan dishes Menu Menu Suggested Menus Suggested Menus Apéro Apéro riche Apéro Apéro riche Browse Online Wine List Wine List Browse Online Beverage Menu Add Browse Online Menu Add Kulinarischer Frühling Aperitif Apero riche Add Birthday Celebrations at the Guggital Add Spring at the Guggital Add Kulinarischer Frühling Banquet at the Small Dining Hall Add Guggital Zuger Kirsch Ice cake Add Summer at the Guggital Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento Guggital Aktuell Bento Giveaway White asparagus Father's Day (June 7) Birthday Celebrations Reservation requested Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Discover inspiring menu ideas for your event at Hotel Restaurant Guggital in Zug – from aperitif and flying dinner to buffet, brunch and thoughtful details for a seamless celebration. Suggested Menus Suggested Menus Brunch Brunch Add a Title Aperitif | Apero riche Children's Menu Children's Menu Creating your own menu Creating your own menu Buffet Buffet Dessert | Cheese Dessert | Desset buffet | Cheese Flying Dinner Flying Dinner Occasions & Holidays Occasions & Holidays Christmas Time Christmas Dinner Good to know Good to know Banquet Planning Banquet Planning Information & Terms Informationen AGB Add a Title Aperitif | Apero riche Flying Dinner Flying Dinner Occasions & Holidays Occasions & Holidays Banquet Planning Banquet Planning Creating your own menu Menu Dishes Dessert | Cheese Dessert | Cheese Christmas Time Christmas Dinner Good to know Good to know Buffet Buffet Brunch Brunch Children's Menu Children's Menu Information & Terms Informationen & Terms Suggested Menus « Hospitality since the 16th century » Our unique location, slightly elevated above the town of Zug, with a beautiful view of the lake, gives our house its name: “Guggital – a look into the valley” At Guggital, a family-run business, appreciation for tradition meets an openness to new ideas. Over the centuries, Guggital has evolved with the times and has been carried forward from generation to generation. One thing, however, has always remained the same: “Guggital is for everyone!” We take great pleasure in looking after our guests according to their individual preferences. We place great importance on the quality and origin of our meat and fish. At the same time, we value a thoughtful and attentive approach to vegetarian and vegan cuisine. For our younger guests, we offer a lovingly designed menu with freshly prepared, child-friendly dishes. Homemade desserts have a long tradition at Guggital.We are pleased to serve classic family recipes, well-loved favourites and new, sweet creations. As all our dishes are freshly prepared, we are able to respond flexibly to allergies and special dietary requirements. We look forward to welcoming you and your guests. See you soon at Guggital! « Hospitality since the 16th century » Our unique location, slightly elevated above the town of Zug, with a beautiful view of the lake, gives our house its name: “Guggital – a look into the valley” At Guggital, a family-run business, appreciation for tradition meets an openness to new ideas. Over the centuries, Guggital has evolved with the times and has been carried forward from generation to generation. One thing, however, has always remained the same: “Guggital is for everyone!” We take great pleasure in looking after our guests according to their individual preferences. We place great importance on the quality and origin of our meat and fish. At the same time, we value a thoughtful and attentive approach to vegetarian and vegan cuisine. For our younger guests, we offer a lovingly designed menu with freshly prepared, child-friendly dishes. Homemade desserts have a long tradition at Guggital.We are pleased to serve classic family recipes, well-loved favourites and new, sweet creations. As all our dishes are freshly prepared, we are able to respond flexibly to allergies and special dietary requirements. We look forward to welcoming you and your guests. See you soon at Guggital! Aperitif | Apero riche Guggital Fingerfood - always refined and just right Our fingerfood creations accompany any occasion in a pleasant and effortless way – whether for an aperitif, an apéro riche, a cocktail party, a light bite in between or as a culinary addition to your meeting. These varied bites can be enjoyed in many ways:Served classically or presented as a relaxed buffet, allowing your guests to move freely and choose according to their mood – seated or standing, entirely at ease. For orders of CHF 350 or more, we are happy to deliver a selection of our snacks to your home or office.(Please note that not all items are suitable for delivery.) What makes our fingerfood special Homemade and freshly prepared* Versatile combinations – from light to hearty Ideal for aperitifs, apéro riche and social gatherings Also perfect as an addition to existing menusEnjoyable in a relaxed and flexible way A small selection from our offer Cold and warm bites Delicate dessert minis Sandwiches Our dessert minis are a lovely addition to finish – light, refined and often exactly what guests enjoy most in the end. Below you will find a selection of cold and warm bites as well as small desserts. Please note the minimum order quantities (*). We are happy to assist you personally in putting together your selection. *Exceptions (not homemade): Zuger cherry cake cubes: Konditorei Speck Zug Gyoza: Kona Küche Zug (Japanese specialties) Spring rolls & samosas: branded product A small selection from our offer Cold and warm bites Delicate dessert minis Sandwiches Our dessert minis are a lovely addition to finish – light, refined and often exactly what guests enjoy most in the end. Below you will find a selection of cold and warm bites as well as small desserts. Please note the minimum order quantities (*). We are happy to assist you personally in putting together your selection. *Exceptions (not homemade): Zuger cherry cake cubes: Konditorei Speck Zug Gyoza: Kona Küche Zug (Japanese specialties) Spring rolls & samosas: branded product Guggital Fingerfood - always refined and just right Our fingerfood creations accompany any occasion in a pleasant and effortless way – whether for an aperitif, an apéro riche, a cocktail party, a light bite in between or as a culinary addition to your meeting. These varied bites can be enjoyed in many ways:Served classically or presented as a relaxed buffet, allowing your guests to move freely and choose according to their mood – seated or standing, entirely at ease. For orders of CHF 350 or more, we are happy to deliver a selection of our snacks to your home or office.(Please note that not all items are suitable for delivery.) What makes our fingerfood special Homemade and freshly prepared* Versatile combinations – from light to hearty Ideal for aperitifs, apéro riche and social gatherings Also perfect as an addition to existing menusEnjoyable in a relaxed and flexible way Our selection of: Finger Food & Snacks Our selection of: Sweet Finger Food & Dessert Minis Our selection of: Sandwiches Go to Finger Food Go to Dessert Minis Add Go to Sandwiches Add Creating your own menu Our menu suggestions serve as inspiration for your event. You are welcome to create your personal menu from our current seasonal menu – entirely according to your preferences. Starters Mixed salad* (from 1 guest) – CHF 13.50 Leaf salad* (from 1 guest) – CHF 9.00 Oriental couscous salad with orange (vegan) – CHF 13.50 Carrot and ginger soup (vegan) – CHF 14.00 Cress foam soup* – CHF 14.50 Lemongrass coconut soup with shimeji mushrooms (vegan) – CHF 13.50 Dézaley foam soup – CHF 17.00 Beef consommé, clear or with pancake strips – CHF 13.50 | 15.00 Lobster soup with cognac and lobster ravioli (from 15 guests) – CHF 18.50 Swiss salmon from Lostallo on blinis with sour cream and salmon caviar (from 15 guests) – CHF 25.00 Swiss salmon variation with smoked salmon, terrine and fresh salmon (from 15 guests) – CHF 27.50 Octopus carpaccio with tomato confit and rocket salad – CHF 21.50 Beetroot carpaccio, seasonally prepared and marinated – CHF 19.00 Starters & Intermediate Courses Beef tartare with toast (from 1 guest) – CHF 26.50 | 39.00 Eggplant tartare (vegan, from 1 guest) – CHF 17.50 | 23.00 Lobster tail with avocado salad (from 15 guests) – CHF 32.00 | 57.00 Lightly seared tuna with sweet and sour vegetable spaghetti and pickled radish – CHF 27.00 | 47.00 Cold sliced duck breast with Cumberland sauce and couscous – CHF 21.00 | 38.00 Homemade goat cheese ravioli (seasonal) – CHF 23.00 | 34.00 Homemade pappardelle with morel cream sauce – CHF 25.00 | 38.00 Pan-fried gyoza (vegan) with chili sauce on vegetable julienne – CHF 19.00 | 32.00 Vegetable lasagna* (from 5 guests) – CHF 19.00 | 30.00 Refreshing Course Prosecco with elderflower syrup and mint sorbet (vegan) – CHF 11.50 Yuzu sorbet – CHF 6.50 Lemon sorbet with orange segments and Grand Marnier – CHF 10.50 Mango passion fruit gazpacho (vegan) – CHF 9.50 Cold tomato essence with buffalo mozzarella sorbet (from 15 guests) – CHF 9.50 Lobster foam in a glass with confit lobster meat (from 15 guests) – CHF 19.50 Chicken liver parfait with mango and passion fruit – CHF 13.50 Fish Main Courses Grilled Scottish salmon with hollandaise sauce, rice and vegetables – CHF 44.00 Swiss salmon from Lostallo (tataki) with sesame, basmati rice and vegetables – CHF 52.00 Swiss salmon with pistachio crust, potato tartlet and vegetables – CHF 52.00 Pan-fried perch with roasted potatoes and vegetables – CHF 47.50 Perch “Zug style” with rice and vegetables – CHF 47.50 Breaded perch with French fries, tartar sauce and vegetables – CHF 47.50 Pan-fried sole with boiled potatoes and saffron fennel vegetables – CHF 56.00 Monkfish wrapped in bacon with tomato, cucumber and mashed potatoes – CHF 54.00 Monkfish medallions with lime sauce, potato fritters and sesame snow peas – CHF 54.00 Black tiger prawns Mediterranean style with risotto – CHF 45.00 Lobster and black tiger prawns on tagliatelle provençale (from 15 guests) – CHF 69.00 Meat Main Courses - Premium Beef fillet with port wine jus, pommes Berny and vegetables – CHF 60.00 Beef fillet Café de Paris with baked potatoes and green beans – CHF 62.00 Roast beef with béarnaise sauce, croquettes and vegetables – CHF 46.00 Two fillets “house style” (served in 2 courses) – CHF 72.00 Veal fillet with herb crust, potato noodles and carrot purée Beef fillet with hollandaise sauce, roasted potatoes and vegetablesVeal steak Muotathal with morel cream sauce, potato gratin and vegetables – CHF 58.00 Veal saddle with potato gratin and vegetables – CHF 51.00 Veal paillard with lime sauce, tagliatelle and vegetables – CHF 46.00 Roasted duck breast with cranberry sauce, couscous and carrots – CHF 42.00 Meat Main Courses - Classic Braised beef with red wine sauce, mashed potatoes and vegetables – CHF 38.00 Glazed veal shoulder with croquettes and beans – CHF 39.00 Veal meatloaf with port wine sauce, mashed potatoes and carrots – CHF 37.00 Ossobuco with saffron risotto and braised vegetables – CHF 48.00 Pork fillet with herb crust, croquettes and vegetables – CHF 40.00 Roast pork with jus, potato gratin and bacon beans – CHF 36.00 Piccata Milanese (pork | veal) with risotto and vegetables – CHF 37.00 | 47.00 Braised pork belly (48h) with soy sauce, pak choi and rice croquettes – CHF 39.50 Hot ham with potato and seasonal salad – CHF 26.00 Sliced chicken in curry sauce with fruit and basmati rice – CHF 33.00 Vegetarian Main Courses Spinach roulade with ricotta filling and vegetable ragout – CHF 34.00 Eggplant piccata with tomato spaghetti and broccoli – CHF 30.00 Mushroom risotto – CHF 30.00Risotto with tempura vegetables – CHF 36.00 Pan-fried paneer with curry sauce and jasmine rice – CHF 30.00 Vegan Main Courses Braised carrots in sesame coating on sweet potato purée with orange reduction – CHF 34.00 Yellow vegetable curry with baked banana and jasmine rice – CHF 31.00 South Indian chickpea curry with jasmine rice – CHF 31.00 Falafel with rice and vegan yogurt dip – CHF 28.00 Guggital Summer Plate (Summer classic – available all year) Combination of mixed salad, fruit skewer, roasted potatoes, cottage cheese and garlic bread(with tartar sauce for fish) With Swiss chicken wrapped in bacon – CHF 42.00 With fried perch – CHF 49.50 Vegetarian – CHF 40.00 Cold Plates Guggital roast beef plate with tartar sauce, roasted potatoes and salad – CHF 43.00 Mixed cold plate (meat, cheese, egg, salads) – CHF 38.00 Smoked salmon variation with caviar and homemade brioche – CHF 44.00 Notes When combining vegetarian or vegan dishes within a menu, we kindly ask you to select one option per course. ** Vegan option available Meat Main Courses - Classic Braised beef with red wine sauce, mashed potatoes and vegetables – CHF 38.00 Glazed veal shoulder with croquettes and beans – CHF 39.00 Veal meatloaf with port wine sauce, mashed potatoes and carrots – CHF 37.00 Ossobuco with saffron risotto and braised vegetables – CHF 48.00 Pork fillet with herb crust, croquettes and vegetables – CHF 40.00 Roast pork with jus, potato gratin and bacon beans – CHF 36.00 Piccata Milanese (pork | veal) with risotto and vegetables – CHF 37.00 | 47.00 Braised pork belly (48h) with soy sauce, pak choi and rice croquettes – CHF 39.50 Hot ham with potato and seasonal salad – CHF 26.00 Sliced chicken in curry sauce with fruit and basmati rice – CHF 33.00 Vegetarian Main Courses Spinach roulade with ricotta filling and vegetable ragout – CHF 34.00 Eggplant piccata with tomato spaghetti and broccoli – CHF 30.00 Mushroom risotto – CHF 30.00Risotto with tempura vegetables – CHF 36.00 Pan-fried paneer with curry sauce and jasmine rice – CHF 30.00 Vegan Main Courses Braised carrots in sesame coating on sweet potato purée with orange reduction – CHF 34.00 Yellow vegetable curry with baked banana and jasmine rice – CHF 31.00 South Indian chickpea curry with jasmine rice – CHF 31.00 Falafel with rice and vegan yogurt dip – CHF 28.00 Guggital Summer Plate (Summer classic – available all year) Combination of mixed salad, fruit skewer, roasted potatoes, cottage cheese and garlic bread(with tartar sauce for fish) With Swiss chicken wrapped in bacon – CHF 42.00 With fried perch – CHF 49.50 Vegetarian – CHF 40.00 Cold Plates Guggital roast beef plate with tartar sauce, roasted potatoes and salad – CHF 43.00 Mixed cold plate (meat, cheese, egg, salads) – CHF 38.00 Smoked salmon variation with caviar and homemade brioche – CHF 44.00 Notes When combining vegetarian or vegan dishes within a menu, we kindly ask you to select one option per course. ** Vegan option available Our menu suggestions serve as inspiration for your event. You are welcome to create your personal menu from our current seasonal menu – entirely according to your preferences. Starters Mixed salad* (from 1 guest) – CHF 13.50 Leaf salad* (from 1 guest) – CHF 9.00 Oriental couscous salad with orange (vegan) – CHF 13.50 Carrot and ginger soup (vegan) – CHF 14.00 Cress foam soup* – CHF 14.50 Lemongrass coconut soup with shimeji mushrooms (vegan) – CHF 13.50 Dézaley foam soup – CHF 17.00 Beef consommé, clear or with pancake strips – CHF 13.50 | 15.00 Lobster soup with cognac and lobster ravioli (from 15 guests) – CHF 18.50 Swiss salmon from Lostallo on blinis with sour cream and salmon caviar (from 15 guests) – CHF 25.00 Swiss salmon variation with smoked salmon, terrine and fresh salmon (from 15 guests) – CHF 27.50 Octopus carpaccio with tomato confit and rocket salad – CHF 21.50 Beetroot carpaccio, seasonally prepared and marinated – CHF 19.00 Starters & Intermediate Courses Beef tartare with toast (from 1 guest) – CHF 26.50 | 39.00 Eggplant tartare (vegan, from 1 guest) – CHF 17.50 | 23.00 Lobster tail with avocado salad (from 15 guests) – CHF 32.00 | 57.00 Lightly seared tuna with sweet and sour vegetable spaghetti and pickled radish – CHF 27.00 | 47.00 Cold sliced duck breast with Cumberland sauce and couscous – CHF 21.00 | 38.00 Homemade goat cheese ravioli (seasonal) – CHF 23.00 | 34.00 Homemade pappardelle with morel cream sauce – CHF 25.00 | 38.00 Pan-fried gyoza (vegan) with chili sauce on vegetable julienne – CHF 19.00 | 32.00 Vegetable lasagna* (from 5 guests) – CHF 19.00 | 30.00 Refreshing Course Prosecco with elderflower syrup and mint sorbet (vegan) – CHF 11.50 Yuzu sorbet – CHF 6.50 Lemon sorbet with orange segments and Grand Marnier – CHF 10.50 Mango passion fruit gazpacho (vegan) – CHF 9.50 Cold tomato essence with buffalo mozzarella sorbet (from 15 guests) – CHF 9.50 Lobster foam in a glass with confit lobster meat (from 15 guests) – CHF 19.50 Chicken liver parfait with mango and passion fruit – CHF 13.50 Fish Main Courses Grilled Scottish salmon with hollandaise sauce, rice and vegetables – CHF 44.00 Swiss salmon from Lostallo (tataki) with sesame, basmati rice and vegetables – CHF 52.00 Swiss salmon with pistachio crust, potato tartlet and vegetables – CHF 52.00 Pan-fried perch with roasted potatoes and vegetables – CHF 47.50 Perch “Zug style” with rice and vegetables – CHF 47.50 Breaded perch with French fries, tartar sauce and vegetables – CHF 47.50 Pan-fried sole with boiled potatoes and saffron fennel vegetables – CHF 56.00 Monkfish wrapped in bacon with tomato, cucumber and mashed potatoes – CHF 54.00 Monkfish medallions with lime sauce, potato fritters and sesame snow peas – CHF 54.00 Black tiger prawns Mediterranean style with risotto – CHF 45.00 Lobster and black tiger prawns on tagliatelle provençale (from 15 guests) – CHF 69.00 Meat Main Courses - Premium Beef fillet with port wine jus, pommes Berny and vegetables – CHF 60.00 Beef fillet Café de Paris with baked potatoes and green beans – CHF 62.00 Roast beef with béarnaise sauce, croquettes and vegetables – CHF 46.00 Two fillets “house style” (served in 2 courses) – CHF 72.00 Veal fillet with herb crust, potato noodles and carrot purée Beef fillet with hollandaise sauce, roasted potatoes and vegetablesVeal steak Muotathal with morel cream sauce, potato gratin and vegetables – CHF 58.00 Veal saddle with potato gratin and vegetables – CHF 51.00 Veal paillard with lime sauce, tagliatelle and vegetables – CHF 46.00 Roasted duck breast with cranberry sauce, couscous and carrots – CHF 42.00 Buffet Small Buffet (from 15 guests) Seasonal soup of the day Fresh seasonal salads and leaf salad with homemade dressings Eggplant piccata, Mediterranean-style fish and glazed veal shoulder Potato gratin, risotto and seasonal vegetables Seasonal parfait, garnished CHF 65.00 per person Young & Colourful Buffet (from 20 guests) Lemongrass coconut soup Edamame salad, lightly marinated carrot salad, quinoa salad and aubergine tartare crostini Spicy marinated prawns and lightly seared tuna with teriyaki sauce Fish fingers with tartar sauce, breaded chicken strips with cranberries and pulled beef with BBQ sauce Mini vegetable chickpea patties with mango dip French fries, fried rice and wok vegetables 3 varieties of ice cream or sorbet with whipped cream, mini meringues with chocolate and fruit sauce Crumble, cupcakes, cannoli with vanilla cream and exotic fruit salad CHF 78.00 per person Guggital Gourmet Buffet (from 30 guests) Mixed leaf salad as well as celery, carrot, cucumber and couscous salads Tomato mozzarella with French and Italian dressing and bread croutons Soup of the day Melon with Parma ham, antipasti platter and smoked salmon with horseradish foam Shrimp cocktail, vitello tonnato and beef carpaccio Braised veal shoulder, poached and pan-fried fish and pork fillet Vegan chickpea curry and falafel with yogurt sauce Potato gratin, butter spätzli, rice and seasonal vegetables Guggital Zuger cherry cake CHF 92.00 per person Vegan Buffet (from 30 guests) Indian salad buffet with five different salads Carrot ginger soup Five different South Indian curries Papadam, naan bread and jasmine rice Exotic fruit platter Almond milk ice cream and two sorbets Chocolate cake as well as vegan cheesecake cubes with vegan cream CHF 61.00 per person Asian Buffet (from 30 guests) Asian noodle salad and lightly marinated carrot salad Chicken coconut soup Chicken skewers with honey and sesame Spring rolls and wontons with sweet and sour sauce Vegan sushi rolls with soy sauce Crispy duck breast and Asian-style pork belly Beef strips with snow peas and chili, and sautéed prawns with lime Coconut rice, rice croquettes and fried egg noodles Wok vegetables, pointed cabbage and tempura vegetables 3 varieties of ice cream with whipped cream Fruit with plum schnapps Ginger panna cotta with mango and chili as well as passion fruit cream Asian fruit salad, warm rice pudding and kolukatti with coconut flakes CHF 89.00 per person Cold Buffet (from 20 guests) Six seasonal salads as well as melon and stuffed eggs French and Italian dressing and bread croutons Cured ham, Bündner dried meat, salami, bacon, ham and cold cuts Cheese platter and garnishes CHF 35.00 per person Additional smoked salmon platter with horseradish foam + CHF 4.00Additional vegetable platter + CHF 2.50 Fondue Chinoise Buffet (from 10 guests) Freshly sliced meats, carefully prepared and richly garnished Served with vegetables, rice, French fries, sauces, garlic bread and salad buffet Meat selection I: beef, veal, pork, chicken – CHF 50.00 per person Meat selection II: beef, veal, chicken – CHF 55.50 per person Meat selection III: beef, veal – CHF 58.00 per person Also available for 2 guests or more with prior reservation, served at the table Asian Buffet (from 30 guests) Asian noodle salad and lightly marinated carrot salad Chicken coconut soup Chicken skewers with honey and sesame Spring rolls and wontons with sweet and sour sauce Vegan sushi rolls with soy sauce Crispy duck breast and Asian-style pork belly Beef strips with snow peas and chili, and sautéed prawns with lime Coconut rice, rice croquettes and fried egg noodles Wok vegetables, pointed cabbage and tempura vegetables 3 varieties of ice cream with whipped cream Fruit with plum schnapps Ginger panna cotta with mango and chili as well as passion fruit cream Asian fruit salad, warm rice pudding and kolukatti with coconut flakes CHF 89.00 per person Cold Buffet (from 20 guests) Six seasonal salads as well as melon and stuffed eggs French and Italian dressing and bread croutons Cured ham, Bündner dried meat, salami, bacon, ham and cold cuts Cheese platter and garnishes CHF 35.00 per person Additional smoked salmon platter with horseradish foam + CHF 4.00Additional vegetable platter + CHF 2.50 Fondue Chinoise Buffet (from 10 guests) Freshly sliced meats, carefully prepared and richly garnished Served with vegetables, rice, French fries, sauces, garlic bread and salad buffet Meat selection I: beef, veal, pork, chicken – CHF 50.00 per person Meat selection II: beef, veal, chicken – CHF 55.50 per person Meat selection III: beef, veal – CHF 58.00 per person Also available for 2 guests or more with prior reservation, served at the table Small Buffet (from 15 guests) Seasonal soup of the day Fresh seasonal salads and leaf salad with homemade dressings Eggplant piccata, Mediterranean-style fish and glazed veal shoulder Potato gratin, risotto and seasonal vegetables Seasonal parfait, garnished CHF 65.00 per person Young & Colourful Buffet (from 20 guests) Lemongrass coconut soup Edamame salad, lightly marinated carrot salad, quinoa salad and aubergine tartare crostini Spicy marinated prawns and lightly seared tuna with teriyaki sauce Fish fingers with tartar sauce, breaded chicken strips with cranberries and pulled beef with BBQ sauce Mini vegetable chickpea patties with mango dip French fries, fried rice and wok vegetables 3 varieties of ice cream or sorbet with whipped cream, mini meringues with chocolate and fruit sauce Crumble, cupcakes, cannoli with vanilla cream and exotic fruit salad CHF 78.00 per person Guggital Gourmet Buffet (from 30 guests) Mixed leaf salad as well as celery, carrot, cucumber and couscous salads Tomato mozzarella with French and Italian dressing and bread croutons Soup of the day Melon with Parma ham, antipasti platter and smoked salmon with horseradish foam Shrimp cocktail, vitello tonnato and beef carpaccio Braised veal shoulder, poached and pan-fried fish and pork fillet Vegan chickpea curry and falafel with yogurt sauce Potato gratin, butter spätzli, rice and seasonal vegetables Guggital Zuger cherry cake CHF 92.00 per person Vegan Buffet (from 30 guests) Indian salad buffet with five different salads Carrot ginger soup Five different South Indian curries Papadam, naan bread and jasmine rice Exotic fruit platter Almond milk ice cream and two sorbets Chocolate cake as well as vegan cheesecake cubes with vegan cream CHF 61.00 per person Flying Dinner Flying Dinner Small plates of carefully prepared dishes, served in the order of a menu. The bites are served in manageable portions with the appropriate cutlery, allowing your guests to move around freely at all times. Depending on the weather, a flying dinner can also take place outdoors and at any time of the year. While it is generally a standing event, we are happy to provide seating and tables if desired. A flying dinner is available from 20 guests. It follows the structure of a menu and combines the lightness of an apéro riche with main courses in snack size and refined dessert minis . We are happy to assist you in creating your individual selection. Flying Dinner Small plates of carefully prepared dishes, served in the order of a menu. The bites are served in manageable portions with the appropriate cutlery, allowing your guests to move around freely at all times. Depending on the weather, a flying dinner can also take place outdoors and at any time of the year. While it is generally a standing event, we are happy to provide seating and tables if desired. A flying dinner is available from 20 guests. It follows the structure of a menu and combines the lightness of an apéro riche with main courses in snack size and refined dessert minis . We are happy to assist you in creating your individual selection. Dessert | Cheese Our desserts accompany your occasion in a pleasant way – sometimes classic, sometimes playful, always prepared with great care. Whether as a sweet finale, a small addition or as part of a varied buffet,our selection offers something for every taste. You are also welcome to choose your dessert from our current dessert menu,featuring seasonal creations and well-loved classics. Desserts Guggital’s popular Zuger cherry ice cream cake – CHF 16.00 Franco’s dessert variation, five carefully composed components (from 15 guests) – CHF 17.00 Chocolate mousse, garnished – CHF 12.00 Guggital tiramisu – CHF 9.50 Tonka bean crème brûlée – CHF 12.00 Chocolate cake with almond milk vanilla ice cream, chocolate sauce and whipped cream (vegan) – CHF 14.50 Three small desserts in a glass* – CHF 16.00 Fine sorbet variation (vegan) – CHF 12.50 Lime and rosemary mousse with orange salad – CHF 14.00 Chocolate variation (from 15 guests) – CHF 18.00 Parfait duo – CHF 12.00 Seasonal fruit compote with vanilla ice cream and whipped cream* – CHF 13.50 Panna cotta on fruit coulis – CHF 11.00 Seasonal layered dessert in a glass* – CHF 12.00 Warm chocolate cake with a molten centre, vanilla ice cream and whipped cream – CHF 14.50 Linzer tart, based on a traditional family recipe – CHF 8.50 Zuger cherry cake – CHF 9.50 Caramel custard – CHF 10.00 *vegan option available Cheese Mini cheese plate, delicately garnished, with pear bread – CHF 11.50 Mini cheese plate with 2 cl Vieille Prune (Etter, 41% vol.) – CHF 20.00 Premium cheese plate with five types of cheese, generously garnished, with pear bread – CHF 23.00 Dessert Buffets Small dessert buffet (from 10 guests), five homemade desserts and ice creams, optional fruit platter + CHF 4.50 – CHF 16.50 per person Medium dessert buffet (from 15 guests), eight homemade desserts and ice creams, optional fruit platter + CHF 4.50 – CHF 21.50 per person Large dessert buffet (from 20 guests), eleven homemade desserts and ice creams, optional fruit basket and premium fruit platter + CHF 6.50 – CHF 25.00 per person Cheese Buffet A varied selection of regional, national and international cheeses, generously garnished – CHF 25.00 per person Combination Dessert & Cheese Buffet Dessert buffet price plus CHF 5.00 per person If combined with an existing menu or buffet:Menu price minus dessert price plus dessert buffet price Cheese Mini cheese plate, delicately garnished, with pear bread – CHF 11.50 Mini cheese plate with 2 cl Vieille Prune (Etter, 41% vol.) – CHF 20.00 Premium cheese plate with five types of cheese, generously garnished, with pear bread – CHF 23.00 Dessert Buffets Small dessert buffet (from 10 guests), five homemade desserts and ice creams, optional fruit platter + CHF 4.50 – CHF 16.50 per person Medium dessert buffet (from 15 guests), eight homemade desserts and ice creams, optional fruit platter + CHF 4.50 – CHF 21.50 per person Large dessert buffet (from 20 guests), eleven homemade desserts and ice creams, optional fruit basket and premium fruit platter + CHF 6.50 – CHF 25.00 per person Cheese Buffet A varied selection of regional, national and international cheeses, generously garnished – CHF 25.00 per person Combination Dessert & Cheese Buffet Dessert buffet price plus CHF 5.00 per person If combined with an existing menu or buffet:Menu price minus dessert price plus dessert buffet price Our desserts accompany your occasion in a pleasant way – sometimes classic, sometimes playful, always prepared with great care. Whether as a sweet finale, a small addition or as part of a varied buffet,our selection offers something for every taste. You are also welcome to choose your dessert from our current dessert menu,featuring seasonal creations and well-loved classics. Desserts Guggital’s popular Zuger cherry ice cream cake – CHF 16.00 Franco’s dessert variation, five carefully composed components (from 15 guests) – CHF 17.00 Chocolate mousse, garnished – CHF 12.00 Guggital tiramisu – CHF 9.50 Tonka bean crème brûlée – CHF 12.00 Chocolate cake with almond milk vanilla ice cream, chocolate sauce and whipped cream (vegan) – CHF 14.50 Three small desserts in a glass* – CHF 16.00 Fine sorbet variation (vegan) – CHF 12.50 Lime and rosemary mousse with orange salad – CHF 14.00 Chocolate variation (from 15 guests) – CHF 18.00 Parfait duo – CHF 12.00 Seasonal fruit compote with vanilla ice cream and whipped cream* – CHF 13.50 Panna cotta on fruit coulis – CHF 11.00 Seasonal layered dessert in a glass* – CHF 12.00 Warm chocolate cake with a molten centre, vanilla ice cream and whipped cream – CHF 14.50 Linzer tart, based on a traditional family recipe – CHF 8.50 Zuger cherry cake – CHF 9.50 Caramel custard – CHF 10.00 *vegan option available Brunch Guggital Brunch (from 20 guests) A generous brunch with a variety of hot and cold delights,perfect for a relaxed and enjoyable experience Coffee, milk, tea, cappuccino, latte macchiato and hot chocolate Freshly squeezed orange juice and vegetable juice Apple juice from Zug and mineral water Bread rolls, croissants, “Silser” bread, braided bread and specialty breads Butter, jams, honey and Nutella Fruit yogurt, plain yogurt and Bircher muesli Fruit salad, fruit platter and vegetable sticks with dip Muesli, cornflakes and sweet cereals Cheese selection, cold cuts and Bündner dried meat Ham, cured ham and salami Smoked salmon with horseradish foam Scrambled eggs, bacon and sausages Cannoli Fruit tart Desserts in a glass Whipped cream CHF 59.00 per person Children (4–14 years): CHF 4.00 per year of age Guggital Brunch (from 20 guests) A generous brunch with a variety of hot and cold delights,perfect for a relaxed and enjoyable experience Coffee, milk, tea, cappuccino, latte macchiato and hot chocolate Freshly squeezed orange juice and vegetable juice Apple juice from Zug and mineral water Bread rolls, croissants, “Silser” bread, braided bread and specialty breads Butter, jams, honey and Nutella Fruit yogurt, plain yogurt and Bircher muesli Fruit salad, fruit platter and vegetable sticks with dip Muesli, cornflakes and sweet cereals Cheese selection, cold cuts and Bündner dried meat Ham, cured ham and salami Smoked salmon with horseradish foam Scrambled eggs, bacon and sausages Cannoli Fruit tart Desserts in a glass Whipped cream CHF 59.00 per person Children (4–14 years): CHF 4.00 per year of age Occasions & Holidays Occasions & Holidays at Guggital On holidays and special occasions, we create seasonal menus with great attention to detail. As these days are usually in high demand, we recommend making your reservation in advance. Valentine’s Day An evening for togetherness – with a carefully composed menu and a special atmosphere. 👉 Learn more about the occasion Good Friday Fine fish dishes and light spring cuisine take centre stage on this day. 👉 Lern mor abeout the occasion Easter Enjoy festive days with seasonal specialties and fresh spring creations. 👉 Learn more about the occasion First Communion A special occasion for the whole family – accompanied by thoughtfully created menus. 👉 Learn more about the occasion Mother’s Day A time to say thank you – with a delightful menu in a relaxed atmosphere. 👉 Learn more about the occation Father’s Day A day to celebrate fathers – with a specially composed menu and early summer delights from our kitchen. 👉 Learn more about the occation Birthday A special day to celebrate – whether quietly or in a festive way. At Guggital, we create the perfect setting for you to enjoy your birthday in a relaxed atmosphere. A birthday cake and a decorative balloon add a personal touch. To prepare everything, we kindly ask for advance notice, ideally 24 hours in advance. 👉 Learn more about the occasion First Communion A special occasion for the whole family – accompanied by thoughtfully created menus. 👉 Learn more about the occasion Mother’s Day A time to say thank you – with a delightful menu in a relaxed atmosphere. 👉 Learn more about the occation Father’s Day A day to celebrate fathers – with a specially composed menu and early summer delights from our kitchen. 👉 Learn more about the occation Birthday A special day to celebrate – whether quietly or in a festive way. At Guggital, we create the perfect setting for you to enjoy your birthday in a relaxed atmosphere. A birthday cake and a decorative balloon add a personal touch. To prepare everything, we kindly ask for advance notice, ideally 24 hours in advance. 👉 Learn more about the occasion Occasions & Holidays at Guggital On holidays and special occasions, we create seasonal menus with great attention to detail. As these days are usually in high demand, we recommend making your reservation in advance. Valentine’s Day An evening for togetherness – with a carefully composed menu and a special atmosphere. 👉 Learn more about the occasion Good Friday Fine fish dishes and light spring cuisine take centre stage on this day. 👉 Lern mor abeout the occasion Easter Enjoy festive days with seasonal specialties and fresh spring creations. 👉 Learn more about the occasion Christmas Time 🎄 Christmas season at Guggital Immerse yourself in the festive anticipation and plan your Christmas celebration early – whether in an intimate setting or with a larger group. During the Advent season, our tables are in high demand, so we recommend making your reservation in advance. 🎁 Celebrations - just the way you like it Small Christmas gatherings Even for two or in a small group, you can enjoy the Christmas season with us – relaxed and in a warm, festive atmosphere. For smaller groups, we recommend choosing from our seasonal menu. As soon as available, you will find our winter menu here, featuring seasonal dishes and well-loved classics. ➡️ Go to Guggital’s winter menu (available from mid-October) 🍽️ For groups - well planned and relaxed From around 8–12 guests , we recommend making a joint pre-selection of dishes. This allows us to prepare your group in the best possible way and ensure a smooth service. From 12 guests onwards, we kindly ask you to choose a shared menu.This ensures a harmonious flow of service and allows you to fully focus on your guests and the occasion. 🍷 For larger groups For groups of around 20 guests or more, our festive Christmas menu suggestions are particularly suitable. (Christmas menu suggestions 2025 / the current Christmas menus for 2026 will be available here from the end of August) 💡 Pricing for shared menus (applies to pre-ordered menus from the à la carte selection, minimum 10 identical dishes) 1 course (main course): price as listed 2 courses (e.g. starter & main course): minus 2% 3 courses (e.g. starter, main course & dessert): minus 5% 4 courses (e.g. starter, intermediate course, main course & dessert): minus 7% 📅 Guggital Christmas holidays Once a year, we take a short break: Closed from the evening of 20 December 2026 until midday on 6 January 2027 (20 December open at lunchtime | reopening on 6 January in the evening) 🍷 For larger groups For groups of around 20 guests or more, our festive Christmas menu suggestions are particularly suitable. (Christmas menu suggestions 2025 / the current Christmas menus for 2026 will be available here from the end of August) 💡 Pricing for shared menus (applies to pre-ordered menus from the à la carte selection, minimum 10 identical dishes) 1 course (main course): price as listed 2 courses (e.g. starter & main course): minus 2% 3 courses (e.g. starter, main course & dessert): minus 5% 4 courses (e.g. starter, intermediate course, main course & dessert): minus 7% 📅 Guggital Christmas holidays Once a year, we take a short break: Closed from the evening of 20 December 2026 until midday on 6 January 2027 (20 December open at lunchtime | reopening on 6 January in the evening) 🎄 Christmas season at Guggital Immerse yourself in the festive anticipation and plan your Christmas celebration early – whether in an intimate setting or with a larger group. During the Advent season, our tables are in high demand, so we recommend making your reservation in advance. 🎁 Celebrations - just the way you like it Small Christmas gatherings Even for two or in a small group, you can enjoy the Christmas season with us – relaxed and in a warm, festive atmosphere. For smaller groups, we recommend choosing from our seasonal menu. As soon as available, you will find our winter menu here, featuring seasonal dishes and well-loved classics. ➡️ Go to Guggital’s winter menu (available from mid-October) 🍽️ For groups - well planned and relaxed From around 8–12 guests , we recommend making a joint pre-selection of dishes. This allows us to prepare your group in the best possible way and ensure a smooth service. From 12 guests onwards, we kindly ask you to choose a shared menu.This ensures a harmonious flow of service and allows you to fully focus on your guests and the occasion. Children's Menu Children are very welcome at Guggital A visit to the restaurant should be enjoyable for the whole family – especially for our younger guests. What we offer for children: Tasty children’s dishes and desserts: freshly prepared and adapted to their preferences. Large playground: with trampoline, carousel, slide, swings, spring riders, children’s table and table football – plenty of space to play and have fun. Changing table: also available in the men’s restroom for added convenience. High chairs and space for strollers: so everyone can sit comfortably. Baby food: we are happy to warm up your own baby food or prepare freshly cooked puréed meals. Hot water: always available free of charge for baby bottles. Come and enjoy a relaxed and family-friendly time at Guggital! 👉 Learn more about children at Guggital Children are very welcome at Guggital A visit to the restaurant should be enjoyable for the whole family – especially for our younger guests. What we offer for children: Tasty children’s dishes and desserts: freshly prepared and adapted to their preferences. Large playground: with trampoline, carousel, slide, swings, spring riders, children’s table and table football – plenty of space to play and have fun. Changing table: also available in the men’s restroom for added convenience. High chairs and space for strollers: so everyone can sit comfortably. Baby food: we are happy to warm up your own baby food or prepare freshly cooked puréed meals. Hot water: always available free of charge for baby bottles. Come and enjoy a relaxed and family-friendly time at Guggital! 👉 Learn more about children at Guggital Go to Children's Menu Go to Children at Guggital Add Go to Children's Playground Add Banquet Planning Planning your banquet Why choose a shared menu? A shared menu creates a pleasant and relaxed setting for your event. Your guests are served at the same time, allowing you to fully enjoy the occasion together. You are welcome to compose your menu from our current seasonal à la carte selection . This allows you to create a menu that suits your occasion – fresh, varied and tailored to your preferences. Our menu suggestions serve as inspiration. Organisation and process For groups of 10 or more guests, we recommend choosing a shared menu. For smaller groups, you are also welcome to select together from our seasonal menu. As all dishes are freshly prepared and our kitchen offers a wide variety, the à la carte service on site is limited to a maximum table size of 12 guests. Most menu suggestions are available for 10 or more guests per dish. If there are guests with special dietary requirements or allergies, please let us know.We will gladly take this into account when planning your menu. For groups, we are also happy to offer a selection of dishes, for example one starter, two main courses to choose from and desserts. We kindly ask you to confirm your selection no later than three days before the event. Creating your menu Pricing for a shared menu (from 10 guests) Portion sizes are adjusted according to the number of courses: 1 course (main course): price as listed 2 courses: minus 2% 3 courses: minus 5% 4 courses or more: minus 7% Buffets and individually ordered dishes on site are not subject to this pricing structure. Pre-arranged menus already include this adjustment. Creating your menu Pricing for a shared menu (from 10 guests) Portion sizes are adjusted according to the number of courses: 1 course (main course): price as listed 2 courses: minus 2% 3 courses: minus 5% 4 courses or more: minus 7% Buffets and individually ordered dishes on site are not subject to this pricing structure. Pre-arranged menus already include this adjustment. Planning your banquet Why choose a shared menu? A shared menu creates a pleasant and relaxed setting for your event. Your guests are served at the same time, allowing you to fully enjoy the occasion together. You are welcome to compose your menu from our current seasonal à la carte selection . This allows you to create a menu that suits your occasion – fresh, varied and tailored to your preferences. Our menu suggestions serve as inspiration. Organisation and process For groups of 10 or more guests, we recommend choosing a shared menu. For smaller groups, you are also welcome to select together from our seasonal menu. As all dishes are freshly prepared and our kitchen offers a wide variety, the à la carte service on site is limited to a maximum table size of 12 guests. Most menu suggestions are available for 10 or more guests per dish. If there are guests with special dietary requirements or allergies, please let us know.We will gladly take this into account when planning your menu. For groups, we are also happy to offer a selection of dishes, for example one starter, two main courses to choose from and desserts. We kindly ask you to confirm your selection no later than three days before the event. Good to know Quality & freshness All our dishes are freshly prepared.We are happy to provide information about ingredients and the origin of our products. Allergies and intolerances Please inform us of any allergies or intolerances – even if they are not obvious in the selected dish. Gluten-free We are happy to serve gluten-free bread with your meal. Vegan Please let us know your dietary preference when placing your order. Food origin declaration Swiss beef, veal, pork and chicken New Zealand and Irish lamb, French duck Swiss char, whitefish and perch (Lake Constance, Germany), pike-perch Swiss fresh salmon, Scottish smoked salmon, Norwegian fresh salmon Icelandic sole, Dutch monkfish This origin information is provided as a guideline.Due to current market fluctuations, variations may occur. We are happy to inform you about the current origin upon request. Prices All prices are in Swiss francs and include VAT. Please note that in the event of unexpected market changes, we may need to adjust our prices accordingly.Naturally, we will inform you in advance if this occurs. Food origin declaration Swiss beef, veal, pork and chicken New Zealand and Irish lamb, French duck Swiss char, whitefish and perch (Lake Constance, Germany), pike-perch Swiss fresh salmon, Scottish smoked salmon, Norwegian fresh salmon Icelandic sole, Dutch monkfish This origin information is provided as a guideline.Due to current market fluctuations, variations may occur. We are happy to inform you about the current origin upon request. Prices All prices are in Swiss francs and include VAT. Please note that in the event of unexpected market changes, we may need to adjust our prices accordingly.Naturally, we will inform you in advance if this occurs. Quality & freshness All our dishes are freshly prepared.We are happy to provide information about ingredients and the origin of our products. Allergies and intolerances Please inform us of any allergies or intolerances – even if they are not obvious in the selected dish. Gluten-free We are happy to serve gluten-free bread with your meal. Vegan Please let us know your dietary preference when placing your order. Information & Terms Your menu consultation For your personal menu consultation, we kindly ask you to arrange an appointment in advance. Unfortunately, consultations are not possible during peak service times at lunchtime and in the evening.Thank you for your understanding. We are happy to support you with our experience and expertise and look forward to planning your event together with you. We look forward to welcoming you and your guests to the Hotel Restaurant Guggital. Tasting menus and wine tastings Tasting menus are not included in the listed menu prices and will be charged separately. The same applies to wine tastings. Opened bottles will be charged accordingly. Any opened wine bottles may of course be taken home. Food & beverages brought by guests Corkage fee (wine): CHF 45.00 per bottle (7.5 dl) Spirits: CHF 60.00 per bottle (7.5 dl) Brought-in dessert: CHF 5.00 per person Changes in the number of guests The final number of guests confirmed 48 hours prior to the event is binding. Any reduction in numbers will be charged accordingly. If last-minute adjustments are required on the day of the event due to dietary needs, these will be charged based on the additional effort. We reserve the right to charge for dishes that have already been prepared. Cancellations Up to 2 weeks before the event:Charged according to incurred costs, provided the space cannot be rebooked From 48 hours before the event:Charged according to incurred costs On the day of the event:Charged at 100% For funeral gatherings:If the deviation in the number of guests exceeds 10%, this portion will be charged in full. Late-night surcharge After official closing time, a surcharge of CHF 80.00 per commenced half hour will be charged. Changes in the number of guests The final number of guests confirmed 48 hours prior to the event is binding. Any reduction in numbers will be charged accordingly. If last-minute adjustments are required on the day of the event due to dietary needs, these will be charged based on the additional effort. We reserve the right to charge for dishes that have already been prepared. Cancellations Up to 2 weeks before the event:Charged according to incurred costs, provided the space cannot be rebooked From 48 hours before the event:Charged according to incurred costs On the day of the event:Charged at 100% For funeral gatherings:If the deviation in the number of guests exceeds 10%, this portion will be charged in full. Late-night surcharge After official closing time, a surcharge of CHF 80.00 per commenced half hour will be charged. Your menu consultation For your personal menu consultation, we kindly ask you to arrange an appointment in advance. Unfortunately, consultations are not possible during peak service times at lunchtime and in the evening.Thank you for your understanding. We are happy to support you with our experience and expertise and look forward to planning your event together with you. We look forward to welcoming you and your guests to the Hotel Restaurant Guggital. Tasting menus and wine tastings Tasting menus are not included in the listed menu prices and will be charged separately. The same applies to wine tastings. Opened bottles will be charged accordingly. Any opened wine bottles may of course be taken home. Food & beverages brought by guests Corkage fee (wine): CHF 45.00 per bottle (7.5 dl) Spirits: CHF 60.00 per bottle (7.5 dl) Brought-in dessert: CHF 5.00 per person Menu Menu Wine List Wine List Beverage Menu Beverage Menu Browse Online Suggested Menus Suggested Menus Browse Online Menu Add Browse Online Wine List Add Kulinarischer Frühling Aperitif Apero riche Add Birthday Celebrations at the Guggital Add Spring at the Guggital Add Kulinarischer Frühling Banquet at the Small Dining Hall Add Guggital Zuger Kirsch Ice cake Add Summer at the Guggital Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento Guggital Aktuell Bento Giveaway White asparagus Father's Day (June 7) Birthday Celebrations Reservation requested Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Celebrate Mother’s Day at Guggital in Zug with a special menu & stunning lake views. Kids love the large playground with carousel & trampoline – book now! Muttertag ♥ Sunday, March 10, 2026 Mother's Day at the Guggital Mother’s Day, 10 May 2026 lunch and dinner Thank you very much for your great interest! We are already fully booked for lunch on Mother’s Day. Tables are still available in the evening – we look forward to your reservation. 🌸 Mother’s Day at the Guggital - enjoy time together 🌸 Mother’s Day is a wonderful occasion to spend time together, to talk, relax and enjoy. At the Guggital, you can look forward to a warm and welcoming atmosphere, lovingly set tables and a special culinary offering to complete this meaningful day. Whether with the whole family or in a smaller circle, we create the perfect setting for you to enjoy Mother’s Day in a relaxed and festive ambiance. Expect fine dishes, heartfelt hospitality and a gentle touch of celebration. To ensure a carefree visit, we recommend making your reservation early. We look forward to welcoming you at the Guggital. See you soon at the Guggital! Preview: Father's DAy, June 7 Dads want to be celebrated too. More about Father's Day at the Guggital Preview: Father's DAy, June 7 Dads want to be celebrated too. More about Father's Day at the Guggital Mother’s Day, 10 May 2026 lunch and dinner Thank you very much for your great interest! We are already fully booked for lunch on Mother’s Day. Tables are still available in the evening – we look forward to your reservation. 🌸 Mother’s Day at the Guggital - enjoy time together 🌸 Mother’s Day is a wonderful occasion to spend time together, to talk, relax and enjoy. At the Guggital, you can look forward to a warm and welcoming atmosphere, lovingly set tables and a special culinary offering to complete this meaningful day. Whether with the whole family or in a smaller circle, we create the perfect setting for you to enjoy Mother’s Day in a relaxed and festive ambiance. Expect fine dishes, heartfelt hospitality and a gentle touch of celebration. To ensure a carefree visit, we recommend making your reservation early. We look forward to welcoming you at the Guggital. See you soon at the Guggital! Father's Day Father's Day Children at Guggital Mother's Day Wine List Wine List Browse online Mother's Day Menu Add Browse online Menu Menu Browse online Wine List Add Kulinarischer Frühling Birthday Add Children at the Guggital Add Banquet Spring time Add Kulinarischer Frühling Guest Garden Add Franco's Dessert Variation Add Spring at the Guggital Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento Guggital Aktuell Bento Giveaway White asparagus Father's Day (June 7) Birthday Celebrations Reservation requested Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Fresh Périgord truffles at Hotel Restaurant Guggital – seasonal dishes and truffle specialties available until 23 February 2026. Périgord Périgord - Truffes Season Winter Delights with Truffle & More Périgord Truffles at the Guggital (January 22 to February 23, 2026) Winter brings one of the finest delicacies of the kitchen to the Guggital: fresh Périgord truffles . Until February 23 , they enhance selected dishes on our menu – used with restraint, freshly shaved and treated with great respect for their unique aroma. Whether paired with homemade pasta, poached egg, refined starters or classic main courses, the Périgord truffle reveals its full depth with us, never overpowering, always elegant. A short and special time of year not to be missed. Refined, elegant and true to the Guggital style – we look forward to sharing this winter delicacy with you. ➡️ Discover our current menu with winter dishes and Guggital classics Alberto Weiss Alberto Weiss Winter Delights with Truffle & More Périgord Truffles at the Guggital (January 22 to February 23, 2026) Winter brings one of the finest delicacies of the kitchen to the Guggital: fresh Périgord truffles . Until February 23 , they enhance selected dishes on our menu – used with restraint, freshly shaved and treated with great respect for their unique aroma. Whether paired with homemade pasta, poached egg, refined starters or classic main courses, the Périgord truffle reveals its full depth with us, never overpowering, always elegant. A short and special time of year not to be missed. Refined, elegant and true to the Guggital style – we look forward to sharing this winter delicacy with you. ➡️ Discover our current menu with winter dishes and Guggital classics Menu Add Wine List Add Beverage Menu Add Browse Online Menu Add Browse Online Wine List Add Browse Online Suggested Menus Add Kulinarischer Frühling Moules Preview February/March Add Metzgete at the Guggital February 27 to March 1 Add Birthday celebrations at the Guggital Add Kulinarischer Frühling Good Friday Fishlovers April 3rd Add Easter at the Guggital Add Mother's Day May 10th Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento Guggital Aktuell Bento Giveaway White asparagus Father's Day (June 7) Birthday Celebrations Reservation requested Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Discover the drinks menu at Hotel Restaurant Guggital in Zug with cocktails, regional beverages, Swiss specialties, Baarer beer and alcohol-free alternatives. Beverages Cocktail ∙ Drinks ∙ Coffee ∙ Tea ∙ Aperitif ∙ Digestif ∙ Liqueur ∙ Schnaps Guggital Beverages Our diverse and well-stocked range of drinks impresses with its quality and regionality. We are particularly pleased when we can include smaller producers and Swiss products in our range. We offer an excellent selection of drinks including: Samuel Schorle : A really fine, organic apple spritzer made from Swiss standard apples from Winterthur. Euelbräu : Our tasty, spicy and organic non-alcoholic beer, also from Winterthur. Seshoai : A non-alcoholic ginger beer based on an original African recipe, produced by a Swiss startup. It is organic and impresses with its pure ginger taste. Baarer beer : Our beer on tap comes from the Baar brewery. This traditional local brewery is known for its high-quality beers and passion for the art of brewing. Enjoy a refreshing Baarer beer on your next visit to the Guggital. For each menu we offer both an alcoholic and a non-alcoholic cocktail of our own creation. Let yourself be surprised by our creative drinks menu and find your new favorite drink in Guggital. Guggital Beverages Our diverse and well-stocked range of drinks impresses with its quality and regionality. We are particularly pleased when we can include smaller producers and Swiss products in our range. We offer an excellent selection of drinks including: Samuel Schorle : A really fine, organic apple spritzer made from Swiss standard apples from Winterthur. Euelbräu : Our tasty, spicy and organic non-alcoholic beer, also from Winterthur. Seshoai : A non-alcoholic ginger beer based on an original African recipe, produced by a Swiss startup. It is organic and impresses with its pure ginger taste. Baarer beer : Our beer on tap comes from the Baar brewery. This traditional local brewery is known for its high-quality beers and passion for the art of brewing. Enjoy a refreshing Baarer beer on your next visit to the Guggital. For each menu we offer both an alcoholic and a non-alcoholic cocktail of our own creation. Let yourself be surprised by our creative drinks menu and find your new favorite drink in Guggital. Menu Menu Suggested Menus Suggested Menus Apéro Apéro riche Apéro Apéro riche Browse Online Wine List Wine List Browse Online Beverage Menu Add Browse Online Menu Add Kulinarischer Frühling Aperitif Apero riche Add Birthday Celebrations at the Guggital Add Spring at the Guggital Add Kulinarischer Frühling Banquet at the Small Dining Hall Add Guggital Zuger Kirsch Ice cake Add Summer at the Guggital Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento Guggital Aktuell Bento Giveaway White asparagus Father's Day (June 7) Birthday Celebrations Reservation requested Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Homemade aperitif & finger food, refined dessert minis and freshly prepared sandwiches at Hotel Restaurant Guggital in Zug. Discover a variety of small bites for every occasion. Apero riche ∙ Snacks ∙ Dessert Minis ∙ Sandwiches Finger Food ∙ Dessert Minis ∙ Sandwiches Finger Food & Snacks Sweet Finger Food & Dessert Minis Sandwiches Apero riche ∙ Snacks ∙ Appetizer ∙ Dessert Minis ∙ Sandwiches Guggital’s Finger Food - always refined and just right Our finger food creations accompany any occasion in a pleasant and effortless way – whether for an aperitif, an apéro riche, a cocktail party, a light bite in between, or as a culinary addition to your meeting. The variety of small bites can be used very flexibly:served in a classic style or as a relaxed buffet, where guests can move freely and choose according to their mood – seated or standing, entirely at ease. From an order value of CHF 350, we are happy to deliver a selection of our snacks to your home or office. (Please note that not all items are suitable for delivery.) What makes our finger food special Homemade and freshly prepared* Versatile combinations – from light to hearty Ideal for aperitif, apéro riche and social gatherings Also suitable as an addition to existing menus Enjoyed flexibly – relaxed and uncomplicated A small selection from our offer Cold and warm bites Refined dessert minis Sandwiches Our dessert minis are a lovely addition to finish – light, delicate, and often exactly what guests end up enjoying the most. Below you will find a selection of cold and warm bites as well as small desserts. Please note the minimum order quantities (*). We are happy to assist you personally in putting together your selection. * Exceptions to “homemade”: Zuger Kirschtorte cubes: Konditorei Speck Zug Gyoza: Kona Küche Zug (Japanese specialties) Spring rolls & samosas: branded products A small selection from our offer Cold and warm bites Refined dessert minis SandwichesOur dessert minis are a lovely addition to finish – light, delicate, and often exactly what guests end up enjoying the most. Below you will find a selection of cold and warm bites as well as small desserts. Please note the minimum order quantities (*). We are happy to assist you personally in putting together your selection. * Exceptions to “homemade”: Zuger Kirschtorte cubes: Konditorei Speck Zug Gyoza: Kona Küche Zug (Japanese specialties) Spring rolls & samosas: branded products Guggital’s Finger Food – always refined and just right Our finger food creations accompany any occasion in a pleasant and effortless way – whether for an aperitif, an apéro riche, a cocktail party, a light bite in between, or as a culinary addition to your meeting. The variety of small bites can be used very flexibly:served in a classic style or as a relaxed buffet, where guests can move freely and choose according to their mood – seated or standing, entirely at ease. From an order value of CHF 350, we are happy to deliver a selection of our snacks to your home or office. (Please note that not all items are suitable for delivery.) What makes our finger food special Homemade and freshly prepared* Versatile combinations – from light to hearty Ideal for aperitif, apéro riche and social gatherings Also suitable as an addition to existing menus Enjoyed flexibly – relaxed and uncomplicated Finger Food & Snacks . Roasted chickpeas CHF 12.50 per 500 g 500 g* Roasted cashews natural CHF 20.00 per 500 g 500 g* Fresh puff pastry sticks CHF 2.10 per person 6 persons* Mixed apéro platter (for 3 guests) Arancini, mozzarella, parmesan, olives, cashews, stuffed peppers, roasted chickpeas CHF 28.00 per platter 1 platter Trio of snacks Marinated olives, roasted cashews and parmesan CHF 18.00 per platter 1 platter* Cream soup or gazpacho from our seasonal menu vegetarian or vegan CHF 3.80 per portion 6 portions* Cream soup or gazpacho on request CHF 4.00 per portion 20 portions* Tomato & mozzarella stick marinated with basil pesto CHF 3.20 each 6 pieces* Cheese skewer with fruit CHF 3.60 each 12 pieces* Small fruit skewer 3 fruits 2.50 each 12 pieces* Fruit skewer 5 fruits CHF 4.00 each 12 pieces Melon & cured ham mini skewer (seasonal) Melon & cured ham mini skewer 2.50 each 15 pieces* Pineapple & cured ham mini skewer Fresh pineapple wiith raw ham CHF 2.50 each 20 pieces* Salmon roulade with horseradish CHF 4.50 each 20 pieces* Salmon canapé with dill CHF 4.70 each 24 pieces* Antipasti rolls CHF 5.00 each 24 pieces Tomato crostini 2.80 each 6 pieces* Olive tapenade crostini CHF 2.80 each 6 pieces* Aubergine tartare crostini 25 g tatare/piece CHF 4.00 each 6 pieces* Beef tartare crostini CHF 5.00 each 6 pieces* Meat Fish Shellfish Vegetarian Vegan Gluten-free *Minimum order quantity Cold dishes Warm dishes Load more ... Sweet Finger Food & Dessert Minis . Caramel flan CHF 4.50 per glass 12 glasses* Crème Catalane CHF 4.50 per glass 20 glasses* Chocolate mousse white & dark CHF 4.90 per glass 12 glasses* Fruit Mousse seasonally decorated CHF 4.50 per glass 12 glasses* Panna Cotta with fruit coulis CHF 4.50 per glass 12 glasses* Tiramisu (served in a glass) CHF 5.00 per glass 12 glasses* ChatGPT - Übersetzungen Karte & Markups.html seasonal CHF 4.50 per bowl 12 bowls* Zabaione CHF 5.80 per portion 20 portions* Ice cream or sorbet Classic and seasonal varieties CHF 3.50 per portion 1 Portion* Mini Grand Marnier iced soufflé CHF 7.00 each 20 pieces Fruit salad seasonal CHF 3.80 per bowl 12 bowls* Exotic fruit salad CHF 4.80 per bowl 12 bowls* Marinated seasonal fruits Strawberries, Cherries, Peaches, ... Price varies 12 bowls* Fruit skewer small 3 fruits CHF 2.50 each 12 pieces* Fruit skewer 5 fruits CHF 4.00 each 12 pieces* Mini seasonal fruit punch with non-alcoholic sparkling CHF 6.50 per glass 12 glasses* Mini seasonal fruit punch with Prosecco CHF 7.50 per glass 12 glasses* Cannolo ricotta & pistachio CHF 4.20 each 12 pieces* Cannolo vanilla cream CHF 3.80 each 12 pieces* Cannolo chocolate cream CHF 4.00 each 12 pieces* *Minimum order quantity Vegetarian Vegan Gluten-free Cold dishes Warm dishes Load more ... Sandwiches . Mini sandwich (bread roll size 32g) Ham 4.50 each 20 pieces* Mini sandwich (bread roll size 32g) Salami 4.50 each 20 pieces* Mini sandwich (bread roll size 32g) Cheese 4.50 each 20 pieces* Mini sandwich (bread roll size 32g) Camembert 4.50 each 20 pieces* Mini sandwich (bread roll size 32g) Smoked salmon 5.50 each 20 pieces* Mini sandwich (bread roll size 32g) Dried beef from the Grisons 5.50 each 20 pieces* Mini sandwich (bread roll size 32g) Raw Ham 5.50 each 20 pieces* Mini sandwich (bread roll size 32g) Waldorf salad 4.50 each 20 pieces* Mini sandwich (bread roll size 32g) Veal Wiener Schnitzel (40 g veal) 9.50 each 20 pieces* Mini sandwich (bread roll size 32g) Chicken Wiener Schnitzel 7.50 each 20 pieces* Mini sandwich (bread roll size 32g) Roastbeef and Remoulade 9.50 each 20 pieces* Mini sandwich (bread roll size 32g) Hummus, tomato, cress 5.90 each 20 pieces* Mini sandwich (bread roll size 32g) Egg salad, chives 5.50 each 20 pieces* Gluten-free sandwich all varieties Price varies Meat Fish Gluten-free Vegetarien Vegan *Mindestbestellmenge Children's Menu Children's Menu Wine List Wine List Beverage Menu Beverage Menu Browse online Menu Menu Browse online Wine List Add Browse online Suggested Menus Add Kulinarischer Frühling Aperitif Apero riche Add Birthday Celebrations at the Guggital Add Spring at the Guggital Add Kulinarischer Frühling Banquet at the Small Dining Hall Add Guggital Zuger Kirsch Ice cake Add Summer at the Guggital Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento Guggital Aktuell Bento Giveaway White asparagus Father's Day (June 7) Birthday Celebrations Reservation requested Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Explore the exclusive wine list at Guggital Zug featuring premium Swiss wines, international classics, rare selections and wines by the glass – all paired with breathtaking lake views. Wine List For Wine Lovers Wir beraten Sie gerne! Franciocortagenuss mit Seeblick und Sonnenuntergang Weinvitrine im Entree Tamas, Nicolino und Dima bereiten den Weinservice vor Ein Gläschen Wein zum Essen. Wir beraten Sie gerne! Wir führen ein gut sortiertes Weinsortiment mit manch Raritäten. Erlesene Auswahl an Weinen im Guggital Sie finden bestimmt den passenden Wein zu Ihrem Bankett! Charmant und professionell Eine erlesene Auswahl an Flaschenweinen im Offenausschank Die Auswahl an Weinen ist im Guggital beachtlich Wir beraten Sie gerne! Franciocortagenuss mit Seeblick und Sonnenuntergang Weinvitrine im Entree Tamas, Nicolino und Dima bereiten den Weinservice vor Ein Gläschen Wein zum Essen. Wir beraten Sie gerne! Wir führen ein gut sortiertes Weinsortiment mit manch Raritäten. Erlesene Auswahl an Weinen im Guggital Sie finden bestimmt den passenden Wein zu Ihrem Bankett! Charmant und professionell Eine erlesene Auswahl an Flaschenweinen im Offenausschank Die Auswahl an Weinen ist im Guggital beachtlich Wir beraten Sie gerne! Franciocortagenuss mit Seeblick und Sonnenuntergang Weinvitrine im Entree Tamas, Nicolino und Dima bereiten den Weinservice vor Ein Gläschen Wein zum Essen. Wir beraten Sie gerne! Wir führen ein gut sortiertes Weinsortiment mit manch Raritäten. Erlesene Auswahl an Weinen im Guggital Sie finden bestimmt den passenden Wein zu Ihrem Bankett! Charmant und professionell Eine erlesene Auswahl an Flaschenweinen im Offenausschank Die Auswahl an Weinen ist im Guggital beachtlich Guggital wine list Our wine list offers a diverse and rare selection that will impress wine connoisseurs, wine lovers and gourmets alike. Immerse yourself in the world of exquisite wines and discover the diversity of our range. Half bottle wines and wines by the glass Our carefully selected selection of bottled wines by the glass invites you to taste them. Enjoy the opportunity to try different wines by the glass and find your favorite. We also offer a fine selection of half-bottle wines (3.5 dl), ideal for small enjoyment or for sharing. Note on the wine list Please note that our wine list gives you an overview of what we have to offer. As we are always looking for new vintages and special wines, the offer listed here may differ slightly from the actual selection, vintages and prices. We would be happy to inform you about the current wines and help you with your selection. Guggital wine list Our wine list offers a diverse and rare selection that will impress wine connoisseurs, wine lovers and gourmets alike. Immerse yourself in the world of exquisite wines and discover the diversity of our range. Half bottle wines and wines by the glass Our carefully selected selection of bottled wines by the glass invites you to taste them. Enjoy the opportunity to try different wines by the glass and find your favorite. We also offer a fine selection of half-bottle wines (3.5 dl), ideal for small enjoyment or for sharing. Note on the wine list Please note that our wine list gives you an overview of what we have to offer. As we are always looking for new vintages and special wines, the offer listed here may differ slightly from the actual selection, vintages and prices. We would be happy to inform you about the current wines and help you with your selection. Menu Menu Suggested Menus Suggested Menus Apéro Apéro riche Apéro Apéro riche Browse Online Wine List Wine List Browse Online Beverage Menu Add Browse Online Menu Add Kulinarischer Frühling Aperitif Apero riche Add Birthday Celebrations at the Guggital Add Spring at the Guggital Add Kulinarischer Frühling Banquet at the Small Dining Hall Add Guggital Zuger Kirsch Ice cake Add Summer at the Guggital Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento Guggital Aktuell Bento Giveaway White asparagus Father's Day (June 7) Birthday Celebrations Reservation requested Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Diverse menu at Hotel Restaurant Guggital: meat, fish, vegetarian, and vegan dishes. High-quality ingredients for an exceptional dining experience. Dessert Menu Desserts for Children Summer Coupe May 1 to September 17 Dessert Menu Homemade Desserts with Tradition Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Torta della Nonna Italienischer Klassiker nach Francos Familienrezept Feine Nougatglace Caramelköpi mit feinen Caramel-Fudges Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Torta della Nonna Italienischer Klassiker nach Francos Familienrezept Feine Nougatglace Caramelköpi mit feinen Caramel-Fudges Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Torta della Nonna Italienischer Klassiker nach Francos Familienrezept Feine Nougatglace Caramelköpi mit feinen Caramel-Fudges Homemade Desserts with Tradition The love for sweet creations at Guggital began with senior chef Franz Elsener, a trained pastry chef who laid the foundation for our dessert culture. To this day, our dessert menu features traditional sweets based on his original recipes. Classics include cassata, Linzer torte and the famous Zug iced coffee. This passion for desserts has always been passed on at Guggital. Some years ago, it led to a special creation by Satha Satchithanantham: the Zug cherry ice cream cake. This dessert quickly became very popular and is now a firm part of our dessert classics. Homemade ice cream also holds a special place with us. In earlier days, it was still hand-stirred in a brine bath, and many of today’s recipes are still based on Franz Elsener’s original foundations, complemented by refined seasonal creations. It is important to us that everyone can enjoy dessert. That is why our menu regularly includes vegan creations – prepared with the same care and attention as our classic specialties. Our dessert menu is continuously enriched with creative, seasonal ideas. You will always find something new and tempting to delight your palate. We look forward to welcoming you soon at Guggital and indulging you with a fine homemade dessert. → Discover Guggital’s classics and specialties Satha Satchithanantham Satha Satchithanantham Homemade Desserts with Tradition The love for sweet creations at Guggital began with senior chef Franz Elsener, a trained pastry chef who laid the foundation for our dessert culture. To this day, our dessert menu features traditional sweets based on his original recipes. Classics include cassata, Linzer torte and the famous Zug iced coffee. This passion for desserts has always been passed on at Guggital. Some years ago, it led to a special creation by Satha Satchithanantham: the Zug cherry ice cream cake. This dessert quickly became very popular and is now a firm part of our dessert classics. Homemade ice cream also holds a special place with us. In earlier days, it was still hand-stirred in a brine bath, and many of today’s recipes are still based on Franz Elsener’s original foundations, complemented by refined seasonal creations. It is important to us that everyone can enjoy dessert. That is why our menu regularly includes vegan creations – prepared with the same care and attention as our classic specialties. Our dessert menu is continuously enriched with creative, seasonal ideas. You will always find something new and tempting to delight your palate. We look forward to welcoming you soon at Guggital and indulging you with a fine homemade dessert. → Discover Guggital’s classics and specialties Desserts for Children Desserts that children love Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Torta della Nonna Italienischer Klassiker nach Francos Familienrezept Feine Nougatglace Caramelköpi mit feinen Caramel-Fudges Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Torta della Nonna Italienischer Klassiker nach Francos Familienrezept Feine Nougatglace Caramelköpi mit feinen Caramel-Fudges Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Torta della Nonna Italienischer Klassiker nach Francos Familienrezept Feine Nougatglace Caramelköpi mit feinen Caramel-Fudges Sweet Treats - with a little surprise! Dear kids, Whether it’s ice cream, a cookie sandwich or Nutella crêpes – there are plenty of delicious desserts waiting for you! Our homemade ice cream comes in many flavours – with colourful Smarties (also available vegan) and, of course, a small toy surprise. You’ll also find a little surprise with our crêpes and cookie sandwiches. That way, enjoying something sweet at Guggital becomes twice as fun! 👉 Go to the kids’ menu Cookie Sandwich Cookie-Sandwich Sweet Treats - with a little surprise! Dear kids, Whether it’s ice cream, a cookie sandwich or Nutella crêpes – there are plenty of delicious desserts waiting for you! Our homemade ice cream comes in many flavours – with colourful Smarties (also available vegan) and, of course, a small toy surprise. You’ll also find a little surprise with our crêpes and cookie sandwiches. That way, enjoying something sweet at Guggital becomes twice as fun! 👉 Go to the kids’ menu Summer Coupe May 1 to September 17 Summer Coupe May 1 to September 17 Fine summer sundaes with homemade ice cream Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Torta della Nonna Italienischer Klassiker nach Francos Familienrezept Feine Nougatglace Caramelköpi mit feinen Caramel-Fudges Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Torta della Nonna Italienischer Klassiker nach Francos Familienrezept Feine Nougatglace Caramelköpi mit feinen Caramel-Fudges Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Torta della Nonna Italienischer Klassiker nach Francos Familienrezept Feine Nougatglace Caramelköpi mit feinen Caramel-Fudges Sweet Summer Moments at Guggital - afternoons at Guggital As the days grow longer and the sun makes Lake Zug sparkle, our homemade coupes become an essential part of the season. Prepared with great care, we combine creamy ice cream with fresh fruits, fine chocolate and classic ingredients. Whether it’s warm berries with vanilla ice cream, a classic Coupe Danemark or our popular Zug iced coffee – you’ll find both beloved classics and our own summer coupe creations. Our milkshakes also offer a refreshing treat in between – homemade, refreshing and simply delicious. Selected desserts are also available in vegan versions on request. We look forward to sweetening your summer at Guggital. See you soon at Guggital – in the shade of old chestnut trees, with a beautiful view over Lake Zug! Sweet Summer Moments at Guggital - afternoons at Guggital As the days grow longer and the sun makes Lake Zug sparkle, our homemade coupes become an essential part of the season. Prepared with great care, we combine creamy ice cream with fresh fruits, fine chocolate and classic ingredients. Whether it’s warm berries with vanilla ice cream, a classic Coupe Danemark or our popular Zug iced coffee – you’ll find both beloved classics and our own summer coupe creations. Our milkshakes also offer a refreshing treat in between – homemade, refreshing and simply delicious. Selected desserts are also available in vegan versions on request. We look forward to sweetening your summer at Guggital. See you soon at Guggital – in the shade of old chestnut trees, with a beautiful view over Lake Zug! Kulinarischer Frühling Aperitif Apero riche Add Birthday Celebrations at the Guggital Add Spring at the Guggital Add Kulinarischer Frühling Banquet at the Small Dining Hall Add Guggital Zuger Kirsch Ice cake Add Summer at the Guggital Add Children's Menu Children's Menu Wine List Wine List Beverage Menu Beverage Menu Browse online Menu Menu Browse online Wine List Add Browse online Suggested Menus Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento Guggital Aktuell Bento Giveaway White asparagus Father's Day (June 7) Birthday Celebrations Reservation requested Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Diverse menu at Hotel Restaurant Guggital: meat, fish, vegetarian, and vegan dishes. High-quality ingredients for an exceptional dining experience. Menu culinary spring at the Guggital 🌿 Springtime Delights at Guggital 🌿 Spring brings fresh flavours, delicate colours, and a desire for something new – also on the plate. ⭐ New at Guggital: Our Bento A new way to experience variety – a culinary journey to discover. With our new Guggital Bento, we serve several small, finely balanced creations in elegant bowls, beautifully arranged on our signature wooden trays. Each element is a delight on its own – together, a harmonious overall experience. Perfect for those who enjoy exploring different flavours and prefer not to choose just one dish. A concept that surprises, inspires, and is sure to be remembered. 🌸 Spring Cuisine at Guggital – Fresh white and green asparagus, along with other creative spring compositions – Homemade pasta as well as vegetarian and vegan creations – Refined fish and meat dishes – And of course, our popular Guggital classics 🍓 Sweet Moments of Spring Our desserts also bring spring to your plate: fruity, light, and lovingly homemade – sometimes playful, sometimes classic. 🤍 We kindly recommend making a reservation Hospitality for us begins long before the first course – it starts with thoughtful preparation. By reserving in advance, you help us prepare your visit with care and attention to detail – for relaxed and enjoyable moments at Guggital. Thank you for giving us the opportunity to welcome you the way we love to: attentive, warm, and well prepared. We look forward to welcoming you! See you soon at the Guggital! 🎈 Especially popular at Guggital: Birthday celebrations Whether in an intimate setting or with the whole family – birthdays are especially cherished at Guggital. 👉 More about Guggital’s birthday offer 🔎 Preview May / June Summer Afternoon Menu from Friday, 1 May The warm early summer afternoons invite you to linger in the Guggital garden, enjoying the beautiful view over Lake Zug. Look forward to delightful coupe creations with homemade ice cream and sorbets, seasonal desserts, cold platters, warm dishes, and refreshing cocktails. Continue to our current afternoon menu 🌷 Mother’s Day Sunday, 10 May 2026 A day to say thank you. On Mother’s Day, we serve a special indulgence menu – carefully composed courses with fresh spring ingredients and sweet homemade desserts. The perfect place for a heartfelt celebration: Guggital. More about Mother’s Day 🥃 Father’s Day Sunday, 7 June 2026 Hearty, stylish, and relaxed: on Father’s Day, our guests can look forward to a menu full of flavour – from a bold apéritif to a sweet finale. A culinary thank-you to all fathers – served with a view and atmosphere. More about Father's Day We look forward to welcoming you to the culinary spring at Guggital! 🎈 Especially popular at Guggital: Birthday celebrations Whether in an intimate setting or with the whole family – birthdays are especially cherished at Guggital. 👉 More about Guggital’s birthday offer 🔎 Preview May / June Summer Afternoon Menu from Friday, 1 May The warm early summer afternoons invite you to linger in the Guggital garden, enjoying the beautiful view over Lake Zug. Look forward to delightful coupe creations with homemade ice cream and sorbets, seasonal desserts, cold platters, warm dishes, and refreshing cocktails. Continue to our current afternoon menu 🌷 Mother’s Day Sunday, 10 May 2026 A day to say thank you. On Mother’s Day, we serve a special indulgence menu – carefully composed courses with fresh spring ingredients and sweet homemade desserts. The perfect place for a heartfelt celebration: Guggital. More about Mother’s Day 🥃 Father’s Day Sunday, 7 June 2026 Hearty, stylish, and relaxed: on Father’s Day, our guests can look forward to a menu full of flavour – from a bold apéritif to a sweet finale. A culinary thank-you to all fathers – served with a view and atmosphere. More about Father's Day We look forward to welcoming you to the culinary spring at Guggital! 🌿 Springtime Delights at Guggital 🌿 Spring brings fresh flavours, delicate colours, and a desire for something new – also on the plate. ⭐ New at Guggital: Our Bento A new way to experience variety – a culinary journey to discover. With our new Guggital Bento, we serve several small, finely balanced creations in elegant bowls, beautifully arranged on our signature wooden trays. Each element is a delight on its own – together, a harmonious overall experience. Perfect for those who enjoy exploring different flavours and prefer not to choose just one dish. A concept that surprises, inspires, and is sure to be remembered. 🌸 Spring Cuisine at Guggital – Fresh white and green asparagus, along with other creative spring compositions – Homemade pasta as well as vegetarian and vegan creations – Refined fish and meat dishes – And of course, our popular Guggital classics 🍓 Sweet Moments of Spring Our desserts also bring spring to your plate: fruity, light, and lovingly homemade – sometimes playful, sometimes classic. 🤍 We kindly recommend making a reservation Hospitality for us begins long before the first course – it starts with thoughtful preparation. By reserving in advance, you help us prepare your visit with care and attention to detail – for relaxed and enjoyable moments at Guggital. Thank you for giving us the opportunity to welcome you the way we love to: attentive, warm, and well prepared. We look forward to welcoming you! See you soon at the Guggital! Children's Menu Children's Menu Wine List Wine List Beverage Menu Beverage Menu Browse online Menu Menu Browse online Wine List Add Browse online Suggested Menus Add Kulinarischer Frühling Aperitif Apero riche Add Birthday Celebrations at the Guggital Add Spring at the Guggital Add Kulinarischer Frühling Banquet at the Small Dining Hall Add Guggital Zuger Kirsch Ice cake Add Summer at the Guggital Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento Guggital Aktuell Bento Giveaway White asparagus Father's Day (June 7) Birthday Celebrations Reservation requested Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours