Experience the traditional Metzgete at Hotel Restaurant Guggital in Zug from March 6–8, 2026. Enjoy a rich buffet with Swiss specialties & modern creations. Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Guggital Aktuell Valentine's Day Metzgete - Traditional Butcher's Meal Birthday Reservation requested Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Aperitif Package Finger Food Package Apero riche Package Apero riche Guggital Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions First Communion Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Wild time Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours Traditional Butchery Banquet Metzgete Indulgence Buffet Metzgete Indulgence Buffet Metzgete at Guggital – Where Tradition Meets Culinary Creativity We are delighted that this year’s Metzgete (March 7–9, 2025) was once again a great success! We treated our guests to traditional Metzgete specialties while also offering exciting reinterpretations. ✨ Blood sausage macarons with a surprising umami flavor ✨ A new highlight: Tongue carpaccio with caper vinaigrette ✨ A culinary journey beyond borders: Authentic Styrian "Verhackertes" & pumpkin lard spread For all Metzgete fans – mark your calendars: 📅 Our next Metzgete will take place from February 27 to March 1, 2026! Friday, February 27 (evening) Saturday & Sunday, February 28 and March 1 (lunch & dinner) The Metzgete at Guggital is a long-standing tradition that dates back to the 1940s. For many years, we have presented our Metzgete in the form of a lavish buffet, offering a colorful selection of appetizers, hearty main courses, and classic desserts. At the same time, we leave plenty of room for creative reinterpretations to enrich the tradition with fresh new impulses. Look forward to our next Metzgete, taking place from Friday, February 27, to Sunday, March 1, 2026 , for both lunch and dinner! (All non-meat eaters and those not fond of Metzgete are welcome to choose from Guggital’s diverse menu. Of course, they are also welcome to enjoy the lavish appetizer and dessert buffet!) We look forward to seeing you! Metzgete Menu (buffet) 2025 Chrööpfeli - delicious pastery Metzgete Impressionen 2025 Räumlichkeiten Metzgete Impressionen 2025 Verwöhnbüffet Metzgete Impressionen 2025 Dessertbüffet Menu Add Wine List Add Beverage Menu Add Metzgete Indulgence Buffet Add Menu Add Wine List Add See you soon at Guggital

Diverse menu at Hotel Restaurant Guggital: meat, fish, vegetarian, and vegan dishes. High-quality ingredients for an exceptional dining experience. Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Guggital Aktuell Valentine's Day Metzgete - Traditional Butcher's Meal Birthday Reservation requested Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Aperitif Package Finger Food Package Apero riche Package Apero riche Guggital Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions First Communion Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Wild time Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours Menu Culinary Winter Eine winterlich mediterraner Drink mit Blutorange und Gin/Nonalcoholic Gin feine Blumenkohlsuppe mit der vermeintlich besten Crevette der Welt Guggitals Winterspezialität: Feine Gerichte mit schwarzen Trüffeln Risotto mit Swiss Lachs, Franco und Alberto Guggitals Winterspezialitäten Riccardo serviert Ihnen Polpo e patate Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Eine winterlich mediterraner Drink mit Blutorange und Gin/Nonalcoholic Gin feine Blumenkohlsuppe mit der vermeintlich besten Crevette der Welt Guggitals Winterspezialität: Feine Gerichte mit schwarzen Trüffeln Risotto mit Swiss Lachs, Franco und Alberto Guggitals Winterspezialitäten Riccardo serviert Ihnen Polpo e patate Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Eine winterlich mediterraner Drink mit Blutorange und Gin/Nonalcoholic Gin feine Blumenkohlsuppe mit der vermeintlich besten Crevette der Welt Guggitals Winterspezialität: Feine Gerichte mit schwarzen Trüffeln Risotto mit Swiss Lachs, Franco und Alberto Guggitals Winterspezialitäten Riccardo serviert Ihnen Polpo e patate Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Eine winterlich mediterraner Drink mit Blutorange und Gin/Nonalcoholic Gin feine Blumenkohlsuppe mit der vermeintlich besten Crevette der Welt Guggitals Winterspezialität: Feine Gerichte mit schwarzen Trüffeln Risotto mit Swiss Lachs, Franco und Alberto Guggitals Winterspezialitäten Riccardo serviert Ihnen Polpo e patate Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Eine winterlich mediterraner Drink mit Blutorange und Gin/Nonalcoholic Gin feine Blumenkohlsuppe mit der vermeintlich besten Crevette der Welt Guggitals Winterspezialität: Feine Gerichte mit schwarzen Trüffeln Risotto mit Swiss Lachs, Franco und Alberto Guggitals Winterspezialitäten Riccardo serviert Ihnen Polpo e patate Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Winter Delights with Truffle & More With the arrival of winter, a true delicacy finds its way onto the menu at the Guggital: fresh Périgord truffles. Carefully selected and used with restraint, they enhance a selection of starters, refined pasta dishes and classic main courses – from poached egg and Tajarin al tartufo to beef fillet with potato–truffle purée. But our winter menu offers much more than truffle specialties alone. Alongside these highlights, you’ll find seasonal fish and meat dishes, Italian-inspired classics, vegetarian and vegan creations, as well as homemade desserts and ice creams, prepared in the long-standing tradition of the house. A menu for enjoyable winter moments – sometimes festive, sometimes relaxed, always crafted with care and a love for detail. We kindly ask for reservations For us, hospitality does not begin with the first course. It begins with thoughtful and caring preparation – for you. By reserving in advance, you help us tailor your visit with attention and care. This allows us to focus fully on you and your guests, prepare your table and create relaxed, precious moments. Thank you for giving us the opportunity to welcome you in the way we love most: attentive, warm and well prepared. We look forward to welcoming you. See you soon at the wintertime Guggital! ❄️ Especially Popular at the Guggital: Birthday Celebrations 🎈 Whether celebrated in an intimate setting or with the whole family – birthdays are especially popular at the Guggital. More about birthday celebrations at the Guggital Preview February / March Valentine’s Day at the Guggital Our kitchen team has created something truly special for you: a menu far too good to be enjoyed on just one day. What if you happen to be busy on Valentine’s Day itself – or would like to invite even more favourite people? No problem! At the Guggital, Valentine’s Day lasts from Friday, 13 February, to Sunday, 15 February . For this occasion, our kitchen has composed a culinary love letter: a menu that brings together Italian warmth and Japanese finesse. Each course can be chosen according to personal taste, creating an evening that feels truly personal. We look forward to sharing this special evening with you. And for those who wish to end the evening in an especially relaxed way, we offer a special hotel arrangement that leaves nothing to be desired. We look forward to welcoming you. More about Valentine's Day at the Guggital Moules Lovers – Calling All Mussel Fans! 🦪 from 24 February With the new menu, all mussel lovers are in for a treat! Whether as tartare, gratinated, in a delicate velouté or as classic moules frites, let yourself be delighted by our mussel creations. Metzgete Indulgence Buffet 📅 Our next Metzgete takes place from 27 February to 1 March 2026 Friday, 27 February (evening) Saturday & Sunday, 28 February and 1 March (lunch & dinner) The Metzgete at the Guggital is a long-standing tradition, with its roots dating back to the 1940s. For many years, we have presented our Metzgete as a generous buffet featuring a colourful selection of starters, hearty main courses and classic desserts. At the same time, we leave room for creative reinterpretations, enriching tradition with fresh inspiration. See you soon at the Guggital for Guggital’s Metzgete! More about Guggital's Metzgete Preview February / March Valentine’s Day at the Guggital Our kitchen team has created something truly special for you: a menu far too good to be enjoyed on just one day. What if you happen to be busy on Valentine’s Day itself – or would like to invite even more favourite people? No problem! At the Guggital, Valentine’s Day lasts from Friday, 13 February, to Sunday, 15 February . For this occasion, our kitchen has composed a culinary love letter: a menu that brings together Italian warmth and Japanese finesse. Each course can be chosen according to personal taste, creating an evening that feels truly personal. We look forward to sharing this special evening with you. And for those who wish to end the evening in an especially relaxed way, we offer a special hotel arrangement that leaves nothing to be desired. We look forward to sharing this special evening with you. More about Valentine's Day at the Guggital Moules Lovers – C alling All Mussel Fans! 🦪 from 24 February With the new menu, all mussel lovers are in for a treat! Whether as tartare, gratinated, in a delicate velouté or as classic moules frites, let yourself be delighted by our mussel creations. Metzgete Indulgence Buffet 📅 Our next Metzgete takes place from 27 February to 1 March 2026 Friday, 27 February (evening) Saturday & Sunday, 28 February and 1 March (lunch & dinner) The Metzgete at the Guggital is a long-standing tradition, with its roots dating back to the 1940s. For many years, we have presented our Metzgete as a generous buffet featuring a colourful selection of starters, hearty main courses and classic desserts. At the same time, we leave room for creative reinterpretations, enriching tradition with fresh inspiration. See you soon at the Guggital for Guggital’s Metzgete! More about Guggital's Metzgete Winter Delights with Truffle & More With the arrival of winter, a true delicacy finds its way onto the menu at the Guggital: fresh Périgord truffles. Carefully selected and used with restraint, they enhance a selection of starters, refined pasta dishes and classic main courses – from poached egg and Tajarin al tartufo to beef fillet with potato–truffle purée. But our winter menu offers much more than truffle specialties alone. Alongside these highlights, you’ll find seasonal fish and meat dishes, Italian-inspired classics, vegetarian and vegan creations, as well as homemade desserts and ice creams, prepared in the long-standing tradition of the house. A menu for enjoyable winter moments – sometimes festive, sometimes relaxed, always crafted with care and a love for detail. We kindly ask for reservations For us, hospitality does not begin with the first course. It begins with thoughtful and caring preparation – for you. By reserving in advance, you help us tailor your visit with attention and care. This allows us to focus fully on you and your guests, prepare your table and create relaxed, precious moments. Thank you for giving us the opportunity to welcome you in the way we love most: attentive, warm and well prepared. We look forward to welcoming you. See you soon at the wintertime Guggital! ❄️ Especially Popular at the Guggital: Birthday Celebrations 🎈 Whether celebrated in an intimate setting or with the whole family – birthdays are especially popular at the Guggital. More about birthday celebrations at the Guggital Culinary Winter Périgord truffles currently available Valentine's Day February 13th to 15th Metzgete February 27 - March 1 Culinary Winter Moules Preview from February 24th Good Friday Fishlovers April 3, 2026 Birthday Celebrations at the Guggital Children's Menu Add Wine List Add Beverages Menu Add Browse online Menu Add Browse online Wine List Add Browse online Menu Suggestions Add See you soon at Guggital

Celebrate Valentine's Day 2026 at Guggital with a great lake view with our exclusive Menu d’Amour & hotel specials. Enjoy special moments from February 15–17. Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Guggital Aktuell Valentine's Day Metzgete - Traditional Butcher's Meal Birthday Reservation requested Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Aperitif Package Finger Food Package Apero riche Package Apero riche Guggital Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions First Communion Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Wild time Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours Valentine's Day Valentine's day at Guggital 💝 We Love Valentine’s Day 💝 Our kitchen team has created something truly special for you:a culinary experience far too wonderful to be limited to just one day.What if you’re busy on Valentine’s Day itself or perhaps wish to treat more than one special person? No problem at all. At Guggital, Valentine’s Day is celebrated from Friday, February 13 to Sunday, February 15 . “Sometimes you don’t need a big occasion – just a beautiful moment.” On Valentine’s Day, we invite you to leave everyday life behind for a few hours and simply enjoy being together. And don’t worry: you don’t need to be a classic couple to celebrate this evening. Good company is all that’s required. Our kitchen has composed a very special culinary declaration of love:a menu that brings together Italian warmth and Japanese finesse.Each course can be chosen according to your personal preferences, creating an evening that feels entirely your own. Vegetarian guests are equally well catered for. Several courses are intentionally meat-free and blend harmoniously into the menu. Quiet, elegant and full of flavour, accompanied by dishes that deserve time and attention. Whether with your favourite person, close friends, or simply someone you enjoy laughing and dining with, Valentine’s Day at Guggital is all about enjoyment, closeness and a lovingly set table. We look forward to sharing this special evening with you. Alternatively, during the Valentine’s Days you are also welcome to choose à la carte from Guggital’s colourful menu. And for those who wish to end the evening in an especially relaxed way, we offer a special hotel arrangement that leaves nothing to be desired. We look forward to welcoming you! 💝 More information about Valentine’s Day at Guggital 💝 Valentine’s Menu Gin Fizz with raspberries and rosemary (with or without alcohol) * Creamy cauliflower soup with red onion blossom * or Eel in carpione (sweet-and-sour marinated) Cime di Rapa risotto with stracciatella di burrata ** or Gyoza with spicy soy dip * Pear sorbet with red wine brûlée or Yuzu sorbet Beef fillet in port wine sauce with potato–truffle purée or Raviolo del Plin with potato filling, gorgonzola sauce and fresh truffles ** or Swiss salmon tataki from Lostallo on basmati rice with black sesame and teriyaki sauce Torta Setteveli ** or Fried rice cake with orange fillets * Friandises CHF 96.00* vegan  ** vegetarian Plan your special moment with us today : Phone , contact form oder email Valentine’s Hotel Special The Guggital Valentine’s Hotel Special is available from Friday, February 13 to Sunday, February 15 Included: • 1 overnight stay in a double room with lake view • 1 piccolo prosecco • Fruit platter • 2× Menu d’Amour • 2× Valentine’s good-night cocktail Valentine’s special price: CHF 435.00* Extension: Per night in combination with the arrangement during the promotional period:CHF 160.00 per night(One Valentine’s menu on a day within the promotional period included.) * Booking by phone, contact form or email(Our online booking tool is not linked to this offer.) We look forward to pampering you at Guggital and creating unforgettable moments together. Plan your special moment with us today: Phone , contact form, or email . Valentins-Cocktail (a look back at 2025) We love Valentine’s Day, and so we’ve created a special Valentine’s drink for you: Raspberry Bubbles Drink, available as a cocktail or mocktail. Guggitas's Valentine's Cocktail and Mocktail Plan your special moment with us today: Phone , contact form, or email . Menu Add Wine List Add Beverage List Add Menu d'Amour Valentine's Menu Add Menu Add Wine List Add See you soon at Guggital

Willkommen im Hotel Restaurant Guggital in Zug. Genießen Sie komfortable Zimmer, erstklassige Küche und einen atemberaubenden Blick auf den Zugersee, die Stadt zug und das Bergpanorama. Wir freuen uns auf Sie! Bis bald im Guggital! Oops, the page you are looking for is not on the menu Ups, die gesuchte Seite ist nicht im Menü enthalten Vielleicht finden Sie etwas Besseres in unserem Menü hier geht es direkt zur Speisekarte Maybe you will find something better in our menu click here to go directly to the menu See you soon at Guggital Seminar Restaurant Hotel Hospitality over several centuries A place to feel good and enjoy

Erfahren Sie die neuesten kulinarischen Angebote und Events im Hotel Restaurant Guggital. Entdecken Sie saisonale Specials und aktuelle Highlights unserer Küche. Speisekarte Kulinarischer Frühling Play Speisekarte Add Weinkarte Add Menüvorschläge Add Speisekarte Add Menu english Add Weinkarte Add See you soon at Guggital restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Guggital News First Communion Fish Lovers Good Friday Easter at Guggital Mother's Day, May 11 Father's Day, June 1 Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif /Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Aperitif Package Finger Food Package Apero riche Package Apero riche Guggital Pre-order (from 2 people) Chateaubriand Fondue Chinoise Cheese Fondue Guggital loves vegan Vegetarian Vegan Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food All year round Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Wild time Christmas parties

Auch die Papas möchten ausgeführt werden. Und für den Vatertag lassen wir uns immer ein tolles Menü einfallen. Vatertag am der 1. Sonntag im Juni. Father's Day ♥ Sunday, June 1, 2025 Father's Day ♥ Sunday, June 1, 2025* As soon as we have put together Guggital’s Father’s Day menu 2025, it will be posted here. *So that you can take all the dads out, we are serving our Father's Day menu on Saturday, June 1st and Sunday, June 2nd, for lunch and dinner! Menu Add Wine List Add ♥ Mother's Day Add See you soon at Guggital Menu Father's Day Add Menu Mother's Day Add Menu Add Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Frequently searched First Communion Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Menu Menu Dessert Menu Children's menu Wine list Beverage menu Afternoon menu Restaurant Service Hours Aperitif /Appetizer Aperitif currently Aper o riche Finger Food Buffet Finger Food & Snacks Aperitif Package Finger Food Package Apero riche Package Apero riche Guggital Pre-order (from 2 people) Chateaubriand Fondue Chinoise Cheese fondue Guggital loves vegan Vegetarian Vegan Banquets Guggital Banquet Banquet variety Banquet planning Menu suggestions Information T&Cs Occasions Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food All year round Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Wild time Christmas parties Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smok ing Restaurant Home Service hours Home Hotel Restaurant Seminar Blog Contact Gift Card Home Hotel Restaurant Seminar Blog Contact Gift Card

Feiern Sie den Muttertag im Hotel Restaurant Guggital in Zug. Verwöhnen Sie Ihre Mutter mit einem besonderen Menü und genießen Sie die herrliche Aussicht auf den Zugersee. Mother's Day in Guggital ♥ Sunday, May 11, 2025 Mother's day Play Mother’s Day, May 11, 2025* *So that you can take all the moms out, we are serving our Mother's Day menu on Saturday, May 10th and Sunday, May 11th, for lunch and dinner ! We would be happy to spoil you with a lovely Mother's Day menu with meat components and a fine vegetarian Mother's Day menu! On this day we also serve Guggital classics, vegan dishes and the children's menu. We look forward to seeing you and your moms! Note: The menu on our homepage is from Mother's Day 2024. As soon as the menu for 2025 is available, it will be updated here. Menu Add Wine List Add Father's day Add See you soon at Guggital Menu Mother's Day Add Menu Father's Day Add Menu Add Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Frequently searched First Communion Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Menu Menu Dessert Menu Children's menu Wine list Beverage menu Afternoon menu Restaurant Service Hours Aperitif /Appetizer Aperitif currently Aper o riche Finger Food Buffet Finger Food & Snacks Aperitif Package Finger Food Package Apero riche Package Apero riche Guggital Pre-order (from 2 people) Chateaubriand Fondue Chinoise Cheese fondue Guggital loves vegan Vegetarian Vegan Banquets Guggital Banquet Banquet variety Banquet planning Menu suggestions Information T&Cs Occasions Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food All year round Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Wild time Christmas parties Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smok ing Restaurant Home Service hours