Experience seasonal delights at Guggital: Festive menus, gourmet specialties & exclusive events – with a stunning lake view! 'All year round' at Guggital Contents > Périgord Add Winter Delights with Truffle & More Périgord Truffles at the Guggital (January 22 to February 23, 2026) Winter brings one of the finest delicacies of the kitchen to the Guggital: fresh Périgord truffles . Until February 23 , they enhance selected dishes on our menu – used with restraint, freshly shaved and treated with great respect for their unique aroma. Whether paired with homemade pasta, poached egg, refined starters or classic main courses, the Périgord truffle reveals its full depth with us, never overpowering, always elegant. A short and special time of year not to be missed. Refined, elegant and true to the Guggital style – we look forward to sharing this winter delicacy with you. ➡️ Discover our current menu with winter dishes and Guggital classics Alberto Weiss Moules Lovers Add Moules Lovers - Calling All Mussel Fans! 🦪 Moules Specialties at the Guggital From 24 February to 23 March, 2026 everything at the Guggital revolves around moules . Our kitchen dedicates itself to these fine mussels with great care and enthusiasm – from classic moules et frites to modern interpretations that surprise and leave you wanting more. Whether served traditionally or creatively reimagined, moules always take centre stage with us, accompanied by carefully selected ingredients and harmonious flavours. A specialty that combines lightness and depth – perfect for enjoyable evenings in a relaxed atmosphere. A short season, a special theme – we look forward to celebrating the moules season with you. Eine kurze Zeit, ein besonderes Thema – wir freuen uns, die Moules-Saison mit Ihnen zu feiern. ➡️ Discover our current menu with seasonal specialties and Guggital classics Moules Lovers Valentine's Day Add Save the date: Valentine’s Day 2027 falls on a Sunday – we look forward to welcoming and spoiling you once again the Guggital way. We recommend reserving early. 💝 We Love Valentine’s Day 💝 Our kitchen team has created something truly special for you:a culinary experience far too wonderful to be limited to just one day.What if you’re busy on Valentine’s Day itself or perhaps wish to treat more than one special person? No problem at all. At Guggital, Valentine’s Day is celebrated from Friday, February 13 to Sunday, February 15 . On Valentine’s Day, we invite you to leave everyday life behind for a few hours and simply enjoy being together. And don’t worry: you don’t need to be a classic couple to celebrate this evening. Good company is all that’s required. Our kitchen has composed a very special culinary declaration of love:a menu that brings together Italian warmth and Japanese finesse.Each course can be chosen according to your personal preferences, creating an evening that feels entirely your own. Vegetarian guests are equally well catered for. Several courses are intentionally meat-free and blend harmoniously into the menu. Quiet, elegant and full of flavour, accompanied by dishes that deserve time and attention. Whether with your favourite person, close friends, or simply someone you enjoy laughing and dining with, Valentine’s Day at Guggital is all about enjoyment, closeness and a lovingly set table. We look forward to sharing this special evening with you. Alternatively, during the Valentine’s Days you are also welcome to choose à la carte from Guggital’s colourful menu. And for those who wish to end the evening in an especially relaxed way, we offer a special hotel arrangement that leaves nothing to be desired. We look forward to welcoming you! Valentine’s Menu Gin Fizz with raspberries and rosemary (with or without alcohol) * Creamy cauliflower soup with red onion blossom * or Eel in carpione (sweet-and-sour marinated) Cime di Rapa risotto with stracciatella di burrata ** or Gyoza with spicy soy dip * Pear sorbet with red wine brûlée or Yuzu sorbet Beef fillet in port wine sauce with potato–truffle purée or Raviolo del Plin with potato filling, gorgonzola sauce and fresh truffles ** or Swiss salmon tataki from Lostallo on basmati rice with black sesame and teriyaki sauce Torta Setteveli ** or Fried rice cake with orange fillets * Friandises CHF 96.00* vegan  ** vegetarian Plan your special moment with us today : Phone , contact form oder email Valentine’s Hotel Special The Guggital Valentine’s Hotel Special is available from Friday, February 13 to Sunday, February 15 Included: • 1 overnight stay in a double room with lake view • 1 piccolo prosecco • Fruit platter • 2× Menu d’Amour • 2× Valentine’s good-night cocktail Valentine’s special price: CHF 435.00* Extension: Per night in combination with the arrangement during the promotional period:CHF 160.00 per night(One Valentine’s menu on a day within the promotional period included.) * Booking by phone, contact form or email(Our online booking tool is not linked to this offer.) We look forward to pampering you at Guggital and creating unforgettable moments together. Plan your special moment with us today: Phone , contact form, or email . Metzgete Add Metzgete Indulgence Buffet Metzgete at Guggital – Where Tradition Meets Culinary Creativity The Metzgete at Guggital is a long-standing tradition that dates back to the 1940s. For many years, we have presented our Metzgete in the form of a lavish buffet, offering a colorful selection of appetizers, hearty main courses, and classic desserts. At the same time, we leave plenty of room for creative reinterpretations to enrich the tradition with fresh new impulses. (All non-meat eaters and those not fond of Metzgete are welcome to choose from Guggital’s diverse menu. Of course, they are also welcome to enjoy the lavish appetizer and dessert buffet!) We look forward to seeing you! Chrööpfeli - delicious pastery Metzgete 2027 – For Those Who Can’t Wait Whether you missed out this year – or simply love planning ahead – here are the dates for our next traditional Metzgete: Friday, 26 February 2027 (evening) Saturday, 27 February 2027 (lunch and dinner) Sunday, 28 February 2027 (lunch and dinner) A weekend of tradition, hearty classics and refined reinterpretations – we are already looking forward to welcoming you back to the Guggital. Fishlovers - Good Friday Add 🐟 For All Fish Lovers 🐟 Unfortunately, it’s already over – but our kitchen team will surely come up with plenty of delicious creations again for the next Guggital Fish Lover’s Day. Save the date: Good Friday, 26 March 2027 Fishlovers Good Friday 2026 at Guggital 🐟 📅 Date: Good Friday, 3 April 2026 (lunch & dinner) Good Friday at Guggital is dedicated to the art of fine fish cuisine.A day where seafood lovers can fully indulge – with light, refined dishes and a strong focus on quality and seasonality. Our exclusive Fishlovers menu takes you on a culinary journey through lake and sea:from delicate octopus carpaccio and premium Gambero Rosso to our Swiss salmon from Lostallo – sustainably raised in pure mountain spring water and known for its exceptional freshness and quality. The experience is complemented by carefully balanced courses such as burrata pappardelle with lobster ragout and a refreshing yuzu sorbet – elegant, surprising and full of flavour. Beyond the menu, another highlight awaits: our new Guggital Shokado Bento. A concept that reimagines variety – a selection of small, finely crafted creations, beautifully presented on our signature wooden trays.Each element a delight on its own, together a truly inspiring culinary experience. Whether you choose the full menu or explore our Bento creations – Good Friday at Guggital promises moments of true culinary pleasure. Alongside the menu, a thoughtfully curated à-la-carte selection awaits you, featuring beloved fish classics and seasonal specialties. From crispy fritto misto to delicate perch fillets and other creations from lake and sea – there is something to suit every preference. We look forward to your reservation – see you soon at the Guggital 🐟🐟🐟 Easter Add 🌸 Experience the delights of spring this Easter 🌸 Unfortunately, Easter has already passed – but don’t worry: the Guggital team will surely come up with many special highlights again for Easter 2027 . 🕊 Holy Saturday, 27 March 2027 🕊 Easter Sunday, 28 March 2027 🕊 Easter Monday, 29 March 2027 Easter 2026 On H oly Saturday, Easter Sunday, and Easter Monday , we will treat you to our spring-inspired Easter menus, from delicious meat dishes to light vegetarian creations. In addition, we will be serving selected dishes from our regular menu. Children have the full selection from our children's menu . 🕊 Holy Saturday, April 4, 2026 🕊 Easter Sunday, April 5, 2026 (full reservation for lunch, some tables available in the evening) 🕊 Easter Monday, April 6, 2026 (a few tables available for lunch, some tables available in the evening) Note for afternoon guests: Easter Sunday and Easter Monday afternoons in the outdoor seating area: Service begins at 2:30 pm. Fine drinks, desserts, and snacks Secure your table early and reserve today! 🐣 We look forward to seeing you! Easter Drawing Contest 🐣🎨 Draw your favourite Easter picture and bring it to Guggital. As a small thank you, you’ll receive a carousel token 🎠and automatically enter the contest. With a little luck, you can win a free kids’ dessert 🍨 We’re looking forward to lots of colourful artworks! Ostermenu 2026 Ausmalbild .pdf Download PDF • 214KB First Communion Add A celebration full of joy for the whole family, with beaming children in festive clothing and perhaps even a pretty floral decoration in their hair. The date for your child’s First Communion is set by the respective parish. Tip: Our capacity is quickly reached, especially on First Communion days in neighboring parishes. We therefore recommend that you reserve early to secure your place. We would be happy to send you our special communion menu, which offers both meat and vegetarian options as well as a special children's menu. We are very much looking forward to welcoming you and your family and celebrating this special day together. 🎈🎈🎈 Klassisch fein: Die Kombination von Grünen Spargeln, Neuen Bratkartoffeln und Sauce Hollandaise Klassisch fein: Die Kombination von Grünen Spargeln, Neuen Bratkartoffeln und Sauce Hollandaise Asparagus Season 🌿 Spring at the Guggital - Asparagus Season in Stages Spring brings fresh, crisp vegetables in vibrant colours to the kitchen. At the Guggital, we celebrate this season with dishes that truly capture the taste of spring – light, aromatic and in tune with what the season has to offer. 🌱 Green Asparagus - from 24 March 2026 On 24 March , we launch our spring menu. Look forward to plenty of spring flavours on the plate: delicately aromatic wild garlic, crisp green asparagus, fine morels and fresh rhubarb. A cuisine that welcomes the warmer days – fresh, lively and full of flavour. 🤍 White Asparagus - from 27 April 2026 When it comes to white asparagus, one thing matters above all: freshness. The time between harvesting and serving should be kept as short as possible – only then does it develop its delicate aroma. As soon as Swiss or Baden-grown asparagus of the best quality becomes available (usually from early May), we will expand our menu with refined, classic asparagus dishes. Because for us, it’s worth waiting a little longer for uncompromising quality. We look forward to guiding you step by step through the spring season and indulging you with the full flavour of the harvest. See you soon at the Guggital! Muttertag ♥ Sunday, March 10, 2026 Mother’s Day, 10 May 2026 lunch and dinner Thank you very much for your great interest! We are already fully booked for lunch on Mother’s Day. Tables are still available in the evening – we look forward to your reservation. 🌸 Mother’s Day at the Guggital - enjoy time together 🌸 Mother’s Day is a wonderful occasion to spend time together, to talk, relax and enjoy. At the Guggital, you can look forward to a warm and welcoming atmosphere, lovingly set tables and a special culinary offering to complete this meaningful day. Whether with the whole family or in a smaller circle, we create the perfect setting for you to enjoy Mother’s Day in a relaxed and festive ambiance. Expect fine dishes, heartfelt hospitality and a gentle touch of celebration. To ensure a carefree visit, we recommend making your reservation early. We look forward to welcoming you at the Guggital. See you soon at the Guggital! Preview: Father's DAy, June 7 Dads want to be celebrated too. More about Father's Day at the Guggital Father's Day ♥ Sunday, June 7, 2026 Father’s Day ♥ Sunday, 7 June 2026 We are pleased to serve Guggital's Father's Day menu on Sunday, June 7th, 2026, for lunch and dinner ! 🎩 Father’s Day at the Guggital – time to celebrate dads! 🎩 In Switzerland, Father’s Day is often celebrated quietly – yet fathers deserve to be in the spotlight just as much. Why not take this opportunity to treat them to something special? At the Guggital, you can look forward to a warm and welcoming atmosphere, lovingly set tables and a special menu that turns this occasion into a memorable culinary experience for the whole family. Whether with family, in a convivial group or as a relaxed outing with loved ones, we provide the perfect setting for you to enjoy Father’s Day to the fullest. Expect fine dishes, heartfelt hospitality and a celebration dedicated entirely to fathers. To ensure a relaxed visit, we recommend making your reservation early. We look forward to welcoming you at the Guggital. The Father’s Day menu for 2026 is currently in preparation and will be published here shortly. August 1 - Swiss National Day Swiss National Day 📅 Saturday, August 1, 2026 Celebrate Swiss National Day at Guggital and enjoy the breathtaking view of the lake . Experience a relaxing evening in our welcoming atmosphere , while indulging in our culinary delights . To ensure the best possible experience, we recommend booking your table in advance !hlen wir eine frühzeitige Reservierung! Celebrating Birthday at the Guggital 🎉 Celebrating Birthdays at the Guggital – personal, heartfelt and indulgent 🎉 A festively set table or banquet arrangement at Hotel Restaurant Guggital, overlooking Lake Zug. Whether in an intimate setting or with a large group of guests – your birthday deserves a truly special atmosphere. At Hotel Restaurant Guggital, we put our heart into making your special day an unforgettable experience. With thoughtful preparation and attentive service, we create the perfect setting for you to relax and enjoy your celebration to the fullest. Celebrate your way We offer the ideal setting for every kind of birthday celebration – from calm and elegant to joyful and lively: A cosy dinner for two A festive banquet with family and friends A relaxed cocktail party A convivial apéro riche However you choose to celebrate, you are in the best of hands with us. What awaits you Look forward to special touches that will make your birthday at the Guggital truly memorable: An attentive team welcoming you with genuine warmth A lovingly prepared birthday cake A decorative heart-shaped foil balloon as a small surprise These details are designed to bring a smile to your face from the very moment you arrive – visible, personal and special. Advance notice kindly requested Please note: To prepare these little surprises with care, we kindly ask you to inform us at least 24 hours in advance , ideally when making your reservation. Spontaneous arrangements are sometimes possible at short notice – but not always. Thank you very much for your understanding. We look forward to celebrating with you! → Reserve now and enjoy your birthday at the Guggital Christmas at the Guggital Text in Menüvorschläge August 1 - Swiss National Day 🎉 Celebrating Birthdays at the Guggital – personal, heartfelt and indulgent 🎉 A festively set table or banquet arrangement at Hotel Restaurant Guggital, overlooking Lake Zug. Whether in an intimate setting or with a large group of guests – your birthday deserves a truly special atmosphere. At Hotel Restaurant Guggital, we put our heart into making your special day an unforgettable experience. With thoughtful preparation and attentive service, we create the perfect setting for you to relax and enjoy your celebration to the fullest. Celebrate your way We offer the ideal setting for every kind of birthday celebration – from calm and elegant to joyful and lively: A cosy dinner for two A festive banquet with family and friends A relaxed cocktail party A convivial apéro riche However you choose to celebrate, you are in the best of hands with us. What awaits you Look forward to special touches that will make your birthday at the Guggital truly memorable: An attentive team welcoming you with genuine warmth A lovingly prepared birthday cake A decorative heart-shaped foil balloon as a small surprise These details are designed to bring a smile to your face from the very moment you arrive – visible, personal and special. Advance notice kindly requested Please note: To prepare these little surprises with care, we kindly ask you to inform us at least 24 hours in advance , ideally when making your reservation. Spontaneous arrangements are sometimes possible at short notice – but not always. Thank you very much for your understanding. We look forward to celebrating with you! → Reserve now and enjoy your birthday at the Guggital Menu Wine list Menu suggestions Wir beraten Sie gerne Guggital Aperitif - Snack Büffet - Apero riche See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Celebrate Valentine’s Day at the Guggital with a special menu and optional hotel arrangement – for relaxed, flavourful moments in great company. Valentine's Day Valentine's day at Guggital Save the date: Valentine’s Day 2027 falls on a Sunday – we look forward to welcoming and spoiling you once again the Guggital way. We recommend reserving early. 💝 We Love Valentine’s Day 💝 Our kitchen team has created something truly special for you:a culinary experience far too wonderful to be limited to just one day.What if you’re busy on Valentine’s Day itself or perhaps wish to treat more than one special person? No problem at all. At Guggital, Valentine’s Day is celebrated from Friday, February 13 to Sunday, February 15 . On Valentine’s Day, we invite you to leave everyday life behind for a few hours and simply enjoy being together. And don’t worry: you don’t need to be a classic couple to celebrate this evening. Good company is all that’s required. Our kitchen has composed a very special culinary declaration of love:a menu that brings together Italian warmth and Japanese finesse.Each course can be chosen according to your personal preferences, creating an evening that feels entirely your own. Vegetarian guests are equally well catered for. Several courses are intentionally meat-free and blend harmoniously into the menu. Quiet, elegant and full of flavour, accompanied by dishes that deserve time and attention. Whether with your favourite person, close friends, or simply someone you enjoy laughing and dining with, Valentine’s Day at Guggital is all about enjoyment, closeness and a lovingly set table. We look forward to sharing this special evening with you. Alternatively, during the Valentine’s Days you are also welcome to choose à la carte from Guggital’s colourful menu. And for those who wish to end the evening in an especially relaxed way, we offer a special hotel arrangement that leaves nothing to be desired. We look forward to welcoming you! Valentine’s Menu Gin Fizz with raspberries and rosemary (with or without alcohol) * Creamy cauliflower soup with red onion blossom * or Eel in carpione (sweet-and-sour marinated) Cime di Rapa risotto with stracciatella di burrata ** or Gyoza with spicy soy dip * Pear sorbet with red wine brûlée or Yuzu sorbet Beef fillet in port wine sauce with potato–truffle purée or Raviolo del Plin with potato filling, gorgonzola sauce and fresh truffles ** or Swiss salmon tataki from Lostallo on basmati rice with black sesame and teriyaki sauce Torta Setteveli ** or Fried rice cake with orange fillets * Friandises CHF 96.00* vegan  ** vegetarian Plan your special moment with us today : Phone , contact form oder email Valentine’s Hotel Special The Guggital Valentine’s Hotel Special is available from Friday, February 13 to Sunday, February 15 Included: • 1 overnight stay in a double room with lake view • 1 piccolo prosecco • Fruit platter • 2× Menu d’Amour • 2× Valentine’s good-night cocktail Valentine’s special price: CHF 435.00* Extension: Per night in combination with the arrangement during the promotional period:CHF 160.00 per night(One Valentine’s menu on a day within the promotional period included.) * Booking by phone, contact form or email(Our online booking tool is not linked to this offer.) We look forward to pampering you at Guggital and creating unforgettable moments together. Plan your special moment with us today: Phone , contact form, or email . Valentine’s Menu Gin Fizz with raspberries and rosemary (with or without alcohol) * Creamy cauliflower soup with red onion blossom * or Eel in carpione (sweet-and-sour marinated) Cime di Rapa risotto with stracciatella di burrata ** or Gyoza with spicy soy dip * Pear sorbet with red wine brûlée or Yuzu sorbet Beef fillet in port wine sauce with potato–truffle purée or Raviolo del Plin with potato filling, gorgonzola sauce and fresh truffles ** or Swiss salmon tataki from Lostallo on basmati rice with black sesame and teriyaki sauce Torta Setteveli ** or Fried rice cake with orange fillets * Friandises CHF 96.00 * vegan  ** vegetarian Plan your special moment with us today: Phone , contact form od er email Valentine’s Hotel Special The Guggital Valentine’s Hotel Special is available from Friday, February 13 to Sunday, February 15 Included: • 1 overnight stay in a double room with lake view • 1 piccolo prosecco • Fruit platter • 2× Menu d’Amour • 2× Valentine’s good-night cocktail Valentine’s special price: CHF 435.00* Extension: Per night in combination with the arrangement during the promotional period:CHF 160.00 per night(One Valentine’s menu on a day within the promotional period included.) * Booking by phone, contact form or email(Our online booking tool is not linked to this offer.) We look forward to pampering you at Guggital and creating unforgettable moments together. Plan your special moment with us today: Phone , contact form, or email . Save the date: Valentine’s Day 2027 falls on a Sunday – we look forward to welcoming and spoiling you once again the Guggital way. We recommend reserving early. 💝 We Love Valentine’s Day 💝 Our kitchen team has created something truly special for you:a culinary experience far too wonderful to be limited to just one day.What if you’re busy on Valentine’s Day itself or perhaps wish to treat more than one special person? No problem at all. At Guggital, Valentine’s Day is celebrated from Friday, February 13 to Sunday, February 15 . On Valentine’s Day, we invite you to leave everyday life behind for a few hours and simply enjoy being together. And don’t worry: you don’t need to be a classic couple to celebrate this evening. Good company is all that’s required. Our kitchen has composed a very special culinary declaration of love:a menu that brings together Italian warmth and Japanese finesse.Each course can be chosen according to your personal preferences, creating an evening that feels entirely your own. Vegetarian guests are equally well catered for. Several courses are intentionally meat-free and blend harmoniously into the menu. Quiet, elegant and full of flavour, accompanied by dishes that deserve time and attention. Whether with your favourite person, close friends, or simply someone you enjoy laughing and dining with, Valentine’s Day at Guggital is all about enjoyment, closeness and a lovingly set table. We look forward to sharing this special evening with you. Alternatively, during the Valentine’s Days you are also welcome to choose à la carte from Guggital’s colourful menu. And for those who wish to end the evening in an especially relaxed way, we offer a special hotel arrangement that leaves nothing to be desired. We look forward to welcoming you! Menu Add Wine List Add Beverage Menu Add Browse online Valentine's Menu Add Browse online Menu Add Browse online Wine List Add Kulinarischer Frühling Valentine's-Drink Add Périgord truffles January/February Add Moules February/March Add Kulinarischer Frühling Fishlovers Good Friday Add Easter at the Guggital Add Birthday Celebrations at the Guggital Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Fresh Périgord truffles at Hotel Restaurant Guggital – seasonal dishes and truffle specialties available until 23 February 2026. Périgord Périgord - Truffes Season Winter Delights with Truffle & More Périgord Truffles at the Guggital (January 22 to February 23, 2026) Winter brings one of the finest delicacies of the kitchen to the Guggital: fresh Périgord truffles . Until February 23 , they enhance selected dishes on our menu – used with restraint, freshly shaved and treated with great respect for their unique aroma. Whether paired with homemade pasta, poached egg, refined starters or classic main courses, the Périgord truffle reveals its full depth with us, never overpowering, always elegant. A short and special time of year not to be missed. Refined, elegant and true to the Guggital style – we look forward to sharing this winter delicacy with you. ➡️ Discover our current menu with winter dishes and Guggital classics Alberto Weiss Alberto Weiss Winter Delights with Truffle & More Périgord Truffles at the Guggital (January 22 to February 23, 2026) Winter brings one of the finest delicacies of the kitchen to the Guggital: fresh Périgord truffles . Until February 23 , they enhance selected dishes on our menu – used with restraint, freshly shaved and treated with great respect for their unique aroma. Whether paired with homemade pasta, poached egg, refined starters or classic main courses, the Périgord truffle reveals its full depth with us, never overpowering, always elegant. A short and special time of year not to be missed. Refined, elegant and true to the Guggital style – we look forward to sharing this winter delicacy with you. ➡️ Discover our current menu with winter dishes and Guggital classics Menu Add Wine List Add Beverage Menu Add Browse Online Menu Add Browse Online Wine List Add Browse Online Suggested Menus Add Kulinarischer Frühling Moules Preview February/March Add Metzgete at the Guggital February 27 to March 1 Add Birthday celebrations at the Guggital Add Kulinarischer Frühling Good Friday Fishlovers April 3rd Add Easter at the Guggital Add Mother's Day May 10th Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Diverse menu at Hotel Restaurant Guggital: meat, fish, vegetarian, and vegan dishes. High-quality ingredients for an exceptional dining experience. Menu Guggital Summer Diesen Sommer haben wir für Sie zwei Poké-Bowls. Eine mit Lachs-Sashimi und eine mit gebratenem Räuchertofu und feinem Tahin-Miso-Dressing. Ein modernes Sommergericht mit hawaiianisch-japanischem Ursprung. Diesen Sommer haben wir für Sie zwei Poké-Bowls. Eine mit Lachs-Sashimi und eine mit gebratenem Räuchertofu und feinem Tahin-Miso-Dressing. Ein modernes Sommergericht mit hawaiianisch-japanischem Ursprung. Diesen Sommer haben wir für Sie zwei Poké-Bowls. Eine mit Lachs-Sashimi und eine mit gebratenem Räuchertofu und feinem Tahin-Miso-Dressing. Ein modernes Sommergericht mit hawaiianisch-japanischem Ursprung. Guggital Summer Delight beneath the chestnut trees Summer at Guggital is an invitation to relax and indulge – whether on our terrace in the shade of old chestnut trees or in the elegant atmosphere of our restaurant. Our summer menu combines lightness with tradition, refinement with down-to-earth charm, and invites you to linger a little longer. 🍸 Our Summer Drink Of course, we have once again prepared a refreshing summer aperitif for you this year – with or without alcohol. Our Guggital Summer Mule combines Seshoai Ginger Beer from Bern, limoncello, French lemon syrup, fresh basil and dried lemon to create a wonderfully refreshing summer drink. Light, aromatic and just right for warm days. ☀️ Summer Starters and Light Dishes Our summer menu begins with light and colourful creations: Vitello Tonnato, burrata pappardelle on a variation of tomatoes, an avocado and mango salad with watermelon sashimi, or a refreshing gazpacho. For those looking for something more substantial, our summer grill platters and Poké Bowls are the perfect companions for a leisurely summer day. 🌿 Guggital Classics Naturally, our popular classics remain an important part of the menu. The original veal Wiener schnitzel with homemade cranberry compote, Zurich-style sliced veal with buttery rösti and our beef tartare continue to be favourites with many of our guests, even in summer. 🐟 Fish Delights à la Guggital Fish lovers will find several tempting options on our summer menu: perch fillets Zug style, traditionally served with almond butter, or freshly beer-battered with French fries and tartare sauce. Our Poké Bowls with premium Lostallo salmon in sashimi quality are equally popular. 🌸 Light, Colourful and Modern Our Poké Bowls bring the freshness of summer to the table. Avocado, mango, chickpeas, crisp vegetables and delicate dressings meet high-quality Swiss salmon or a creative vegan alternative with watermelon sashimi. 🍱 Guggital's Shokado Bento A new addition to our menu this season is our Shokado Bento. Several carefully composed bowls invite you to discover and combine different flavours and textures. A delightful experience for everyone who enjoys variety and loves trying something new. 🍨 A Sweet Finale To finish, enjoy our homemade ice creams and sorbets, our popular Zug cherry ice cream cake, Torta della Nonna, Coupe Romanoff and other beloved dessert classics. Particularly popular with guests who enjoy sampling different flavours are our dessert minis. Choose three miniature desserts as a trio – perfect if you cannot decide or simply wish to enjoy a little bit of everything. And if there is only room for a small sweet treat after your meal, the dessert minis are also available individually. Many of our ice creams and sorbets are made according to our own recipes, naturally without emulsifiers or artificial additives. ☕ Afternoons at Guggital A visit is worthwhile between 1.30 pm and 5.30 pm as well. Whether it is a slice of Zug cherry cake, an ice cream coupe on the terrace, an iced coffee, a Flammkuchen or a colourful sharing platter, our afternoon menu offers many small and large moments of enjoyment. We also serve coffee and tea specialities, homemade ice cream shakes, as well as a selection of snacks and sandwiches. A wonderful opportunity to take a short break, enjoy a relaxed chat, or simply spend a leisurely summer afternoon beneath the chestnut trees. We look forward to making your summer a little more enjoyable – with variety, flavour and a touch of Guggital hospitality. Looking Forward to Autumn? Our autumn menu begins on 15 September 2026. Look forward to seasonal autumn dishes, game specialities and colourful autumn desserts. Reservations Recommended For us, hospitality does not begin with the first course. It begins with thoughtful preparation for you. By reserving in advance, you help us prepare your visit with care and attention. It allows us to welcome you and your guests wholeheartedly, prepare your table and create relaxed and memorable moments for you to enjoy. Thank you for giving us the opportunity to welcome you the way we enjoy most: attentively, warmly and well prepared. 🍨 A Sweet Finale To finish, enjoy our homemade ice creams and sorbets, our popular Zug cherry ice cream cake, Torta della Nonna, Coupe Romanoff and other beloved dessert classics. Particularly popular with guests who enjoy sampling different flavours are our dessert minis. Choose three miniature desserts as a trio – perfect if you cannot decide or simply wish to enjoy a little bit of everything. And if there is only room for a small sweet treat after your meal, the dessert minis are also available individually. Many of our ice creams and sorbets are made according to our own recipes, naturally without emulsifiers or artificial additives. ☕ Afternoons at Guggital A visit is worthwhile between 1.30 pm and 5.30 pm as well. Whether it is a slice of Zug cherry cake, an ice cream coupe on the terrace, an iced coffee, a Flammkuchen or a colourful sharing platter, our afternoon menu offers many small and large moments of enjoyment. We also serve coffee and tea specialities, homemade ice cream shakes, as well as a selection of snacks and sandwiches. A wonderful opportunity to take a short break, enjoy a relaxed chat, or simply spend a leisurely summer afternoon beneath the chestnut trees. We look forward to making your summer a little more enjoyable – with variety, flavour and a touch of Guggital hospitality. Looking Forward to Autumn? Our autumn menu begins on 15 September 2026. Look forward to seasonal autumn dishes, game specialities and colourful autumn desserts. Reservations Recommended For us, hospitality does not begin with the first course. It begins with thoughtful preparation for you. By reserving in advance, you help us prepare your visit with care and attention. It allows us to welcome you and your guests wholeheartedly, prepare your table and create relaxed and memorable moments for you to enjoy. Thank you for giving us the opportunity to welcome you the way we enjoy most: attentively, warmly and well prepared. Guggital Summer Delight beneath the chestnut trees Summer at Guggital is an invitation to relax and indulge – whether on our terrace in the shade of old chestnut trees or in the elegant atmosphere of our restaurant. Our summer menu combines lightness with tradition, refinement with down-to-earth charm, and invites you to linger a little longer. 🍸 Our Summer Drink Of course, we have once again prepared a refreshing summer aperitif for you this year – with or without alcohol. Our Guggital Summer Mule combines Seshoai Ginger Beer from Bern, limoncello, French lemon syrup, fresh basil and dried lemon to create a wonderfully refreshing summer drink. Light, aromatic and just right for warm days. ☀️ Summer Starters and Light Dishes Our summer menu begins with light and colourful creations: Vitello Tonnato, burrata pappardelle on a variation of tomatoes, an avocado and mango salad with watermelon sashimi, or a refreshing gazpacho. For those looking for something more substantial, our summer grill platters and Poké Bowls are the perfect companions for a leisurely summer day. 🌿 Guggital Classics Naturally, our popular classics remain an important part of the menu. The original veal Wiener schnitzel with homemade cranberry compote, Zurich-style sliced veal with buttery rösti and our beef tartare continue to be favourites with many of our guests, even in summer. 🐟 Fish Delights à la Guggital Fish lovers will find several tempting options on our summer menu: perch fillets Zug style, traditionally served with almond butter, or freshly beer-battered with French fries and tartare sauce. Our Poké Bowls with premium Lostallo salmon in sashimi quality are equally popular. 🌸 Light, Colourful and Modern Our Poké Bowls bring the freshness of summer to the table. Avocado, mango, chickpeas, crisp vegetables and delicate dressings meet high-quality Swiss salmon or a creative vegan alternative with watermelon sashimi. 🍱 Guggital's Shokado Bento A new addition to our menu this season is our Shokado Bento. Several carefully composed bowls invite you to discover and combine different flavours and textures. A delightful experience for everyone who enjoys variety and loves trying something new. Children's Menu Children's Menu Wine List Wine List Beverage Menu Beverage Menu Browse online Menu Menu Browse online Wine List Add Browse online Suggested Menus Add Kulinarischer Frühling Apéro Apéro riche Add Celebrating Birthday at Guggital Add Guggitals Zuger Kirsch Eistorte Add Kulinarischer Frühling Culinary Summer Add Summer Garden Add Sweet Summer Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Everything about your visit to Hotel Restaurant Guggital: reservations, accessibility, pet-friendly dining, smoking areas, and decorations for special occasions. Bits and Pieces Menü > reservation Decoration Diet What you brought - corkage money People with disabilities Cognitive impairment Accessibility Dogs in the restaurant My Bo's Dog Treats Smoke Reservation Requested Please reserve your table in advance – for your best restaurant experience! We want to offer you relaxing and unforgettable moments with us – with time, attention, and excellent service. An advance reservation helps us prepare for your visit and respond to your individual wishes. Please note: A free table is not always an available one. With a reservation, you avoid unnecessary waiting times – and we can lovingly prepare your place for you. Phone Email Contact Form Thank you for your understanding and your support! Unsere Standarddekoration sind kleine nette Bergpalmen in weissen Übertöpfen Frühling Standard Dekoration, rosa Tulpen Standard Weihnachtsdekoration, Seidenblumen Amaryllis im goldenen Topf Guggitals Standard Sommerflor, Seidenhortensien Standard-Zwischensaison-Dekoration - Real Touch Orchideen Standardfrühlingsdeko Tulpen Real Touch, man denkt sie sind echt Standard Weihnachts-Tischdekoration, Seidenblumen Amaryllis im goldenen Topf Festtags Garten-Sommer-Dekoration: Nur an Tagen, die sicher regenfrei sind! Unsere Standarddekoration sind kleine nette Bergpalmen in weissen Übertöpfen Frühling Standard Dekoration, rosa Tulpen Standard Weihnachtsdekoration, Seidenblumen Amaryllis im goldenen Topf Guggitals Standard Sommerflor, Seidenhortensien Standard-Zwischensaison-Dekoration - Real Touch Orchideen Standardfrühlingsdeko Tulpen Real Touch, man denkt sie sind echt Standard Weihnachts-Tischdekoration, Seidenblumen Amaryllis im goldenen Topf Festtags Garten-Sommer-Dekoration: Nur an Tagen, die sicher regenfrei sind! Unsere Standarddekoration sind kleine nette Bergpalmen in weissen Übertöpfen Frühling Standard Dekoration, rosa Tulpen Standard Weihnachtsdekoration, Seidenblumen Amaryllis im goldenen Topf Guggitals Standard Sommerflor, Seidenhortensien Standard-Zwischensaison-Dekoration - Real Touch Orchideen Standardfrühlingsdeko Tulpen Real Touch, man denkt sie sind echt Standard Weihnachts-Tischdekoration, Seidenblumen Amaryllis im goldenen Topf Festtags Garten-Sommer-Dekoration: Nur an Tagen, die sicher regenfrei sind! Unsere Standarddekoration sind kleine nette Bergpalmen in weissen Übertöpfen Frühling Standard Dekoration, rosa Tulpen Standard Weihnachtsdekoration, Seidenblumen Amaryllis im goldenen Topf Guggitals Standard Sommerflor, Seidenhortensien Standard-Zwischensaison-Dekoration - Real Touch Orchideen Standardfrühlingsdeko Tulpen Real Touch, man denkt sie sind echt Standard Weihnachts-Tischdekoration, Seidenblumen Amaryllis im goldenen Topf Festtags Garten-Sommer-Dekoration: Nur an Tagen, die sicher regenfrei sind! Decoration Floral table decorations for your perfect restaurant experience Our tables are lovingly and seasonally decorated all year round. Currently, charming little Mexican palm trees in elegant white planters decorate our tables and give them a fresh atmosphere. In addition to our standard decoration, we offer seasonal accents with moss roses, roses, tulips, silk flowers: hydrangeas and amaryllis, and real-touch tulips. If you would like silk flowers instead of our pretty Mexican palm trees, please state this when making your reservation. Fresh flowers will be charged, but you can of course take them home with you. If fresh flowers come from our seasonal decorations, they will not be charged and cannot be taken home. If you would like a special floral arrangement, please arrange this directly with your favorite florist to ensure you get exactly what you like best. Of course, you are also welcome to bring your own decorations. Please make sure that they do not leave any residue on our tablecloths. Drip-free candles are welcome as long as they are placed with suitable protection and at a sufficient distance from flammable materials. We reserve the right to remove candles from the decorations if they do not appear sufficiently safe. Please do not use sparklers or attach tape to property, walls or ceilings. Any damage will be charged. In addition, we ask that you do not give the house decorations to children to play with so that they remain neat and attractive for the next guest. Diet Information on intolerances and special dietary needs Our dishes are freshly prepared and we are happy to provide you with information about the ingredients and their origin. Allergies and intolerances: Please inform us if you are allergic to certain products, even if these are not suspected in your chosen dish. Gluten : We are happy to serve gluten-free bread with your meal. All sauces on our menu are gluten-free. Vegan : Please mention your diet when ordering. We will be happy to bring vegan butter to your table and will ensure that the dishes correspond to your vegan diet during the ordering process. Banquets and intolerances: If you are invited to a banquet and have food intolerances, please discuss the menu with the organizer in advance. This will enable us to take your needs into account as best as possible and offer you an enjoyable experience. If we have to adjust the menu during the event, we reserve the right to charge for the cancelled and adjusted menu, as this would result in us incurring double costs for the goods. What you brought - Corkage fee The following applies to food and drinks brought with you: Corkage fee wine: 45.00 per bottle (7.5 dl) Spirits: 60.00 per bottle (7.5 dl) Bring your own dessert: 5.00 per person (If you have ordered Guggital desserts in addition to the dessert you brought with you, the flat rate may be waived depending on the effort involved) Note: We do not offer room rental for events where food and drink are consumed without catering services from the house! Why do we charge a corkage fee? We understand that some guests may wish to bring their own drinks. Please note that the sale of drinks is an important part of our cost accounting and helps to maintain quality and service. We also incur costs for the provision and cleaning of glasses, plates and other tableware, so we charge a corkage fee to cover these costs. We thank you for your understanding and support. Venues Guest garden Wine list Cognitive impairment People with cognitive impairments Every guest is welcome here and we want everyone to feel comfortable. People with cognitive impairments often have a hard enough time and sometimes encounter obstacles in public. That should not be the case here in Guggital. A guest is a guest, and even children can attract attention sometimes. Don't worry and enjoy your stay with us. Do you have any tips on how we can better accommodate you? You can only recognize the other person's needs when you're in their shoes. We'd be delighted if you have any suggestions! A little anecdote shows how important this topic is to us: Guests from the nearby facility for people with disabilities had something to celebrate. The group happily ordered their drinks and desserts and of course immediately caught the attention of other guests. One guest called a member of staff to his table and asked about the group a few tables away. At first his expression did not suggest anything pleasant, but his face brightened and he offered to buy the group their food. A really lovely gesture that touched us all very much. We look forward to welcoming you and will always endeavour to make your stay as pleasant as possible. Dogs in the restaurant Your four-legged friend is very welcome in Guggital! Can my dog come into the restaurant? Yes, of course! You are welcome to bring your dog. There is enough space and we look forward to welcoming your four-legged companion. Are you equipped for dogs? We are happy to bring water to the table for your dog. Water bowls are also set up outside during the warmer months. What is not welcome? We ask you not to let your dog run around freely or beg at the tables. Do not give your dog your plate or cutlery. We will be happy to bring you a dog bowl. Please do not put your dog on a chair unless it is very small and in a dog basket. And what is a no-go? Please do not allow your dog to do its business or mark its poop in the house, in the garden or on Guggital's green areas (park/children's playground). Even if the dog removes the waste itself, we ask you to respect this. The waiter touched a dog and now he's bringing my plate! We may greet happy dogs with a cuddle, but of course we wash our hands afterwards. We stay away from furry guests during service. If you have any questions or suggestions, please let us know. We look forward to your visit with your four-legged friend and warmly welcome you! My Bo's Dog Treats What are these dog treats that we give your dog to nibble on? Here in Guggital, we happily distribute the delicious dog biscuits from My Bo's, a very ambitious start-up from Zug. These dog treats are carefully handmade, organic and grain-free. They are developed using the latest scientific methods and lovingly prepared. Would you like to know more about this great company or order a healthy treat for your pet? The Zug-based start-up company My Bo's Organic Dog Treats specializes in healthy, grain-free dog treats. The idea came about because the company's own dog, 'Bo', couldn't tolerate store-bought treats. These healthy, sustainably produced biscuits were developed together with veterinarians and dog trainers and have long since become an insider tip among dog owners. Recommended product for your four-legged friend Your dog is welcome to try the delicious, healthy treats from My Bo's. We have a well-stocked range and sell them at retail prices. The cuddly four-legged friend in the picture is Bo! See you soon in Guggital, with your four-legged companion! My Bo's Shop People with disabilities Special needs We welcome all guests. Disabilities come in many forms and we strive to make your stay as pleasant as possible. Our house dates back to different eras when accessibility was not yet an issue. Despite our efforts to make renovations as barrier-free as possible, many modern standards cannot be integrated. If you have special needs or would like to know more, please contact us. We will be happy to help you. Special dishes and food presentation We don't have any special cutlery or crockery, but we do have a large selection of different shapes and glasses. Let us know how we can make things easier for you. We can even pre-cut the food and still arrange it nicely. more information on accessibility Accessibility Accessibility in the Guggital Our house dates back to different eras when accessibility was not yet an issue. Despite our efforts to make renovations as barrier-free as possible, many modern standards cannot be integrated. If you have special needs or would like to know more, please contact us. We will be happy to help you. Answers to questions about accessibility in the Guggital: The main entrance has three steps. If you can manage these, we will be happy to reserve a parking space for you directly in front of the entrance. If steps are not an option for you, we recommend the garden entrance. From the main car park, an asphalt path (downhill) leads into the Guggital garden and to the garden entrance. We will be happy to open the garden entrance for you to ensure completely level access. Please let us know in advance. Our toilets are on the same level as the restaurant and are accessible at ground level. Although we could not meet the requirements for fully accessible toilets, we decided to forego more toilets to create enough space and made the doors wider. There is enough space for wheelchairs, including electric wheelchairs, in the restaurant and in the garden. We look forward to welcoming you and will always endeavour to make your stay as pleasant as possible. Do you have any suggestions or ideas on how we can improve? contact form Smoke Smoking in Guggital Smoking is not permitted inside, but we have a comfortable alternative for our smoking guests: Guggital's cozy smoking lounge Our inviting outdoor smoking lounge can be accessed directly from the hotel lobby. It is covered and protected from the wind, so you can smoke in a pleasant atmosphere all year round. Comfortable lounge furniture provides additional comfort. There is also an ashtray at the entrance. Smoking in the garden Smoking is permitted in the garden. Please use the ashtrays provided. Snack and tobacco vending machine In the hotel lobby, to the right of the reception, you will find a snack and tobacco vending machine for your convenience. Please note that the machine only accepts cash and not 5-franc coins. See you soon at Guggital Guggital Bits and Pieces See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Enjoy delicious vegetarian and vegan dishes at Hotel Restaurant Guggital in Zug. Fresh, creative and full of flavour – with a beautiful view over Lake Zug. Guggital loves Vegan Als wir vor Jahren unser erstes bewusst veganes Produkt in die Speisekarte genommen hatten, hatten wir keine Ahnung, dass dieses so eine Erfolg haben wird, dass es nun stetig in Guggitals Speisekarte zu finden ist. Ein kleiner, klassischer Snack zu Ihrem Aperitif: Bruschetta mit Tomate fein gewürzt Wussten Sie, dass es man unseren Coupe Danemark ebenfalls vegan haben kann? Hausgemachtes veganes Mandelmilchglace Als wir vor Jahren unser erstes bewusst veganes Produkt in die Speisekarte genommen hatten, hatten wir keine Ahnung, dass dieses so eine Erfolg haben wird, dass es nun stetig in Guggitals Speisekarte zu finden ist. Ein kleiner, klassischer Snack zu Ihrem Aperitif: Bruschetta mit Tomate fein gewürzt Wussten Sie, dass es man unseren Coupe Danemark ebenfalls vegan haben kann? Hausgemachtes veganes Mandelmilchglace Vegetarian & Vegan It doesn’t always have to be meat Impossible to overlook and no longer a niche topic: vegan and vegetarian cuisine is on the rise. And what do we think about it? We fully embrace it. Our philosophy We believe that exquisite, high-quality and colourful cuisine is absolutely possible without meat. Vegetables and fruits deserve the attention they truly merit.A great deal of care and effort goes into bringing these products to your plate – and we want to give them the place they deserve on our menu. Will Guggital become a fully vegan restaurant? No. Guggital remains a restaurant for everyone.We place great importance on the quality and origin of our meat and fish and stand fully behind our products. Vegetarian dishes have always been part of our menu, and we are experienced in preparing them carefully and separately from meat dishes. At Guggital you will find: Meat dishes Vegetarian dishes Vegan dishes Why is this important to us? Because we value every guest.When a grandmother dines with her grandchild, everyone should find something they truly enjoy. We want all our guests to feel comfortable and to savour dishes that suit their preferences. Isn’t it complicated to integrate vegan dishes into everyday kitchen routines? Not at all – it’s inspiring.Plant-based ingredients offer endless possibilities for creative and flavourful dishes. And we especially enjoy seeing even meat lovers discover something new. As we like to say:“A vegan dish is truly successful when even a meat lover chooses it.” For your information: We deliberately avoid meat substitutes. Instead, we focus on vegetables, fruits, grains, nuts, herbs and spices – combining them into refined culinary creations. We look forward to welcoming you – where everyone is truly welcome. Top image carousel: Our current vegetarian and vegan creations Bottom image carousel: Vegan highlights throughout the year and selected dishes from our menu suggestions Why is this important to us? Because we value every guest.When a grandmother dines with her grandchild, everyone should find something they truly enjoy. We want all our guests to feel comfortable and to savour dishes that suit their preferences. Isn’t it complicated to integrate vegan dishes into everyday kitchen routines? Not at all – it’s inspiring.Plant-based ingredients offer endless possibilities for creative and flavourful dishes. And we especially enjoy seeing even meat lovers discover something new. As we like to say:“A vegan dish is truly successful when even a meat lover chooses it.” For your information: We deliberately avoid meat substitutes. Instead, we focus on vegetables, fruits, grains, nuts, herbs and spices – combining them into refined culinary creations. We look forward to welcoming you – where everyone is truly welcome. Top image carousel: Our current vegetarian and vegan creations Bottom image carousel: Vegan highlights throughout the year and selected dishes from our menu suggestions It doesn’t always have to be meat Impossible to overlook and no longer a niche topic: vegan and vegetarian cuisine is on the rise. And what do we think about it? We fully embrace it. Our philosophy We believe that exquisite, high-quality and colourful cuisine is absolutely possible without meat. Vegetables and fruits deserve the attention they truly merit.A great deal of care and effort goes into bringing these products to your plate – and we want to give them the place they deserve on our menu. Will Guggital become a fully vegan restaurant? No. Guggital remains a restaurant for everyone.We place great importance on the quality and origin of our meat and fish and stand fully behind our products. Vegetarian dishes have always been part of our menu, and we are experienced in preparing them carefully and separately from meat dishes. At Guggital you will find: Meat dishes Vegetarian dishes Vegan dishes Why is this important to us? Because we value every guest.When a grandmother dines with her grandchild, everyone should find something they truly enjoy. We want all our guests to feel comfortable and to savour dishes that suit their preferences. Isn’t it complicated to integrate vegan dishes into everyday kitchen routines? Not at all – it’s inspiring.Plant-based ingredients offer endless possibilities for creative and flavourful dishes. And we especially enjoy seeing even meat lovers discover something new. As we like to say:“A vegan dish is truly successful when even a meat lover chooses it.” For your information: We deliberately avoid meat substitutes. Instead, we focus on vegetables, fruits, grains, nuts, herbs and spices – combining them into refined culinary creations. We look forward to welcoming you – where everyone is truly welcome. Top image carousel: Our current vegetarian and vegan creations Bottom image carousel: Vegan highlights throughout the year and selected dishes from our menu suggestions Menu Menu Suggested Menus Suggested Menus Apéro Apéro riche Apéro Apéro riche Browse Online Wine List Wine List Browse Online Beverage Menu Add Browse Online Menu Add Kulinarischer Frühling Apéro Apéro riche Add Celebrating Birthday at Guggital Add Guggitals Zuger Kirsch Eistorte Add Kulinarischer Frühling Culinary Summer Add Summer Garden Add Sweet Summer Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Contact Hotel Restaurant Guggital in Zug easily via our contact form. Reservations, inquiries & info – we look forward to your message! See you soon at Guggital! Contact Form Seminar Contact Form Restaurant contact form Hotel Contact Form Divers How can we assist you? Downloads Application We look forward to hearing from you! Contact form Hotel Please choose Room request General Request Miscellaneous Upload File Upload File Company name First name* Last name* E-mail address* Telephone number Address Your text Submit Important Notice: Hotel Restaurant Guggital is not affiliated with booking platforms such as GuestReservations.com or zug.online-reservations.com. Despite the discounts advertised by these third-party booking platforms, their prices are often significantly higher than our direct booking rates. Bestprice- Guarantee when booking directly through our official website! Contact form Seminar Only choice Meeting Seminar Assembly Number of people* Days one day several days Catering Seminar package I Seminar package II plus dinner for the seminar package Welcome coffee Summit break Afternoon break Lunch Dinner Catering in the seminar room Water Other drinks Snacks Fruit Dessert Date Day Month Month Year Start Time : Hours Minutes End Time : Hours Minutes Type of event* Your text Multiple selection Projector 4200 ANSI Lumens Projector 5500 ANSI Lumen Laser Flipchart I FlipchartII Pinboard Seating selection Table rows Theater seating Company name First name* Last name* E-mail address* Telephone number* Address Submit We will be happy to make you an offer subject to availability. Please note our information on seminars, rooms and prices → Seminar information Contact form Restaurant Please choose Table reservation request Banquet request Aperitif Aperitif riche Catering Request without date Send file Miscellaneous Company name First name Last name* E-mail address* Telephone number Address Occasion Your text Single choice I’m celebrating a birthday 🎂 Date and Time Day Month Month Year Time : Hours Minutes Number of adults Number of children How should we contact you? Please call back Contact by email without answer Submit -Table and banquet reservations are only active upon confirmation. -Reservations online 24 hours in advance, less than 24 hours please reserve by phone. Contact form Guggital Regarding* Company name First name* Last name* E-mail address* Telephone number Address Your text Please contact us via phone by mail File upload Upload file Submit -Submit form: Successful submission is displayed: 'Thank you, we have received the form!' Contact form Application Please choose* Initiative application Application for job advertisement Apprenticeship Try out apprenticeship Kanti internship (all areas) First name Last name E-mail address Telephone number Address Information* resident in Switzerland I need accommodation Fill out the application letter (or upload) Uploads 1 Upload file Uploading 2 Upload file Uploading 3 Upload file Submit We look forward to receiving your application! The more extensive your dossier, the more attention it will receive. -Tell us who you are, we don't hire jobs, we hire people with jobs! -We do not reply to applications without a letter of application. -Submit your documents by email or using the contact form; it is not necessary to send your documents by post. HOtel Menu Add Add Children's Menu Add Add Wine List Add Add Afternoon menu Add Add Afternoon coupe-card (only summer) Add Add Aperitif Add Add Beverage Menu Add Add Valentine's Menu 2026 Add Add Moules-Lovers 24.02.-23.03 Add Add Menu Suggestions Add Add Metzgete Buffet February/March 2026 Add Add Fish Lover's Menu Good Friday Add Add Easter Menu Add Add First Communion 2026 Add Add Spargelkarte from April 27 Add Add Mother's Day May 10, 2026 Add Add Father's Day June 7, 2026 Add Add Flip books See you soon at the Guggital

Enjoy exclusive aperitifs at Hotel Restaurant Guggital. Relax in the lounge or garden with stunning lake views and indulge in fine finger foods. Aperitif, Finger Food & Snacks Contents > aperitif Inviting aperitif and aperitif riche in the Guggital restaurant An aperitif is the perfect way to charmingly bridge the different arrival times of your guests. Nice conversations develop in a convivial atmosphere while small snacks are enjoyed. An aperitif does not necessarily have to take place before a meal. It is becoming increasingly popular to organize aperitifs such as apero riche or flying dinner as a stand-alone event. These modern alternatives offer a relaxed atmosphere and a wide variety of culinary delicacies. We offer you various inviting spaces for your aperitif, including the hotel lobby, the guest garden, the garden lounge, the regulars' table or our halls. Cocktail Creation Our Summer Drink – Summer in a Glass For this summer, we have created a special Guggital summer drink: a Limoncello Mule – light, aromatic and just right for warm days. Its base is Seshoai Ginger Beer , an exciting product from a young Bernese company. Brewed in Switzerland according to an African family recipe, it is organic, made with plenty of fresh ginger and has a pleasantly spicy character. Together with limoncello, delicately spiced French lemon syrup, fresh basil and dried lemon, it creates a summer drink that sits beautifully between an aperitif and a long drink: fresh, aromatic and not too sweet. For those who prefer alcohol-free options, our Lemon Mule offers all the summer feeling of the original – without alcohol. Apero riche Apero Riche – The stylish alternative Our Apero riche is enjoying increasing popularity and offers a wonderful alternative to traditional lunch or dinner. This special form of aperitif allows hosts to get in touch with all guests in a unique way and have personal conversations. An aperitif is characterized by a diverse selection of fine, savory snacks, which can be rounded off with delicious dessert snacks. This combination ensures a varied and unforgettable culinary experience. Advantages of the Apero Riche: Flexibility: Guests can eat and drink as they please, creating a casual and relaxed atmosphere. Variety: A wide selection of small dishes offers something for every taste, including vegetarian and vegan options. Interaction: The informal setting makes it easier for guests to talk to each other and spend the evening in convivial company. Time efficiency: An aperitif can take place at different times of the day and adapts flexibly to your schedule. Experience the benefits of an aperitif in our inviting rooms and make your event an unforgettable experience. continue to Guggital's popular finger food and dessert snack creations in bester Kombination mit Getränken angepasst an ihre Gäste Darf bei einem Apero riche nicht fehlen: Fein gewürzte Tomaten-Bruschette Papadam der vegane Knabbergenuss mit feinem Mangodip vielleicht mit herrlichem Sonnenuntergang, direkt über dem Zugersee Feine hausgemachte süsse Snacks, der perfekte Abschluss für Ihren Apero riche Vegane Frühlingsrollen, immer fein! Kleine Pizzette, hausgemacht natürlich! besonders beliebt mit Cocktails Quichewürfel gibt es im Guggital klassisch mit Speck oder vegetarisch Überraschen Sie Ihre Gäste mit einem feine süssen Finale zum Apero riche in bester Kombination mit Getränken angepasst an ihre Gäste Darf bei einem Apero riche nicht fehlen: Fein gewürzte Tomaten-Bruschette Papadam der vegane Knabbergenuss mit feinem Mangodip vielleicht mit herrlichem Sonnenuntergang, direkt über dem Zugersee Feine hausgemachte süsse Snacks, der perfekte Abschluss für Ihren Apero riche Vegane Frühlingsrollen, immer fein! Kleine Pizzette, hausgemacht natürlich! besonders beliebt mit Cocktails Quichewürfel gibt es im Guggital klassisch mit Speck oder vegetarisch Überraschen Sie Ihre Gäste mit einem feine süssen Finale zum Apero riche in bester Kombination mit Getränken angepasst an ihre Gäste Darf bei einem Apero riche nicht fehlen: Fein gewürzte Tomaten-Bruschette Papadam der vegane Knabbergenuss mit feinem Mangodip vielleicht mit herrlichem Sonnenuntergang, direkt über dem Zugersee Feine hausgemachte süsse Snacks, der perfekte Abschluss für Ihren Apero riche Vegane Frühlingsrollen, immer fein! Kleine Pizzette, hausgemacht natürlich! besonders beliebt mit Cocktails Quichewürfel gibt es im Guggital klassisch mit Speck oder vegetarisch Überraschen Sie Ihre Gäste mit einem feine süssen Finale zum Apero riche Guggitals feine Tatarbrötli, so fein! Voll im Trend, mit Fokus auf ein ungezwungenes Zusammensein Statt Bankettbestuhlung eine ungezwungene Mischung an Stehtischen und Sitzmöglichkeiten! Mozzarella-Sticks, klassisch und so beliebt Besonders fein: Datteln im Speckmantel gefüllt mit Frischkäse Richtig fein: Kleine Dessertgläschen in verschiedenen Geschmacksrichtungen Lachsröllchen in zwei Arten, Sie werde sie lieben! Guggitals Rindfleischbällchen ernten besonders viele Komplimente Desserts in kleinen Portionen, parallel zum Party-Büffet oder als krönender Abschluss Guggitals feine Tatarbrötli, so fein! Voll im Trend, mit Fokus auf ein ungezwungenes Zusammensein Statt Bankettbestuhlung eine ungezwungene Mischung an Stehtischen und Sitzmöglichkeiten! Mozzarella-Sticks, klassisch und so beliebt Besonders fein: Datteln im Speckmantel gefüllt mit Frischkäse Richtig fein: Kleine Dessertgläschen in verschiedenen Geschmacksrichtungen Lachsröllchen in zwei Arten, Sie werde sie lieben! Guggitals Rindfleischbällchen ernten besonders viele Komplimente Desserts in kleinen Portionen, parallel zum Party-Büffet oder als krönender Abschluss Guggitals feine Tatarbrötli, so fein! Voll im Trend, mit Fokus auf ein ungezwungenes Zusammensein Statt Bankettbestuhlung eine ungezwungene Mischung an Stehtischen und Sitzmöglichkeiten! Mozzarella-Sticks, klassisch und so beliebt Besonders fein: Datteln im Speckmantel gefüllt mit Frischkäse Richtig fein: Kleine Dessertgläschen in verschiedenen Geschmacksrichtungen Lachsröllchen in zwei Arten, Sie werde sie lieben! Guggitals Rindfleischbällchen ernten besonders viele Komplimente Desserts in kleinen Portionen, parallel zum Party-Büffet oder als krönender Abschluss Guggitals feine Tatarbrötli, so fein! Voll im Trend, mit Fokus auf ein ungezwungenes Zusammensein Statt Bankettbestuhlung eine ungezwungene Mischung an Stehtischen und Sitzmöglichkeiten! Mozzarella-Sticks, klassisch und so beliebt Besonders fein: Datteln im Speckmantel gefüllt mit Frischkäse Richtig fein: Kleine Dessertgläschen in verschiedenen Geschmacksrichtungen Lachsröllchen in zwei Arten, Sie werde sie lieben! Guggitals Rindfleischbällchen ernten besonders viele Komplimente Desserts in kleinen Portionen, parallel zum Party-Büffet oder als krönender Abschluss Party buffet | Finger food buffet Finger food buffet – the modern way to celebrate Our finger food buffet offers a modern and sociable alternative to traditional lunch or dinner. This type of event is very popular and creates a relaxed, party-like atmosphere in which your guests feel comfortable and can help themselves to their heart's content. In contrast to the aperitif, where the snacks are served individually, the delicacies at the finger food buffet are available in buffet form. Your guests have the freedom to help themselves as they please and enjoy the variety of dishes on offer. The finger food buffet replaces a complete lunch or dinner and, depending on the occasion, offers standing tables and seating for a comfortable environment. Our finger food buffets offer: Starters: A selection of light and appetizing snacks to delight the palate. Main course: filling and delicious snacks served in small portions so that each guest can try what they like. Dessert and cheese: tempting sweet treats and a fine selection of cheeses to round off the meal. The different courses can also be combined with a classic buffet to offer even greater variety. Combine your finger food buffet with a drinks buffet: A finger food buffet can be wonderfully combined with a cocktail or drinks buffet. Your guests can help themselves from a predefined selection of drinks or have our bartenders prepare delicious cocktails for them. This combination ensures an all-round successful celebration and gives your event a special touch. Experience the benefits of a finger food buffet in our stylish rooms and make your celebration an unforgettable event. This modern way of celebrating allows your guests to move freely, chat and enjoy the culinary diversity to the fullest. continue to Guggital's finger food specialties Small bites & snacks Finger food – variety for every occasion Our finger food range is ideal for aperitifs, aperitif riches, party buffets and catering events. We offer a wide selection of different aperitif snacks to suit many tastes and your individual preferences. Snacks – Perfect for in-between meals, seminars and parties Our snacks vary in size from small bites to sandwich sizes, to suit your occasion. Whether for your seminar, your party at home or just for in-between meals - you will find the right delicacies with us. Dessert snacks – a sweet ending for every occasion Sweets are always very popular. Our dessert snacks are the perfect end to your aperitif, lunch or dinner. They are also a welcome addition to office parties. Explore Guggital’s fine selection of finger food and dessert snacks: Sandwiches ein willkommener Snack, in vielen Geschmacksrichtungen Verschiedene Sorten, individuell nach Ihrem Geschmack Sandwiches ein willkommener Snack, in vielen Geschmacksrichtungen Verschiedene Sorten, individuell nach Ihrem Geschmack Sandwiches ein willkommener Snack, in vielen Geschmacksrichtungen Verschiedene Sorten, individuell nach Ihrem Geschmack Sandwiches ein willkommener Snack, in vielen Geschmacksrichtungen Verschiedene Sorten, individuell nach Ihrem Geschmack Sandwiches ein willkommener Snack, in vielen Geschmacksrichtungen Verschiedene Sorten, individuell nach Ihrem Geschmack Finger food Selection Menu suggestions Menu suggestions See you soon at the Guggital We are happy to help Aperitif ∙ Appetizer ∙ Party buffet Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Homemade aperitif & finger food, refined dessert minis and freshly prepared sandwiches at Hotel Restaurant Guggital in Zug. Discover a variety of small bites for every occasion. Apero riche ∙ Snacks ∙ Dessert Minis ∙ Sandwiches Finger Food ∙ Dessert Minis ∙ Sandwiches Finger Food & Snacks Sweet Finger Food & Dessert Minis Sandwiches Apero riche ∙ Snacks ∙ Appetizer ∙ Dessert Minis ∙ Sandwiches Guggital’s Finger Food - always refined and just right Our finger food creations accompany any occasion in a pleasant and effortless way – whether for an aperitif, an apéro riche, a cocktail party, a light bite in between, or as a culinary addition to your meeting. The variety of small bites can be used very flexibly:served in a classic style or as a relaxed buffet, where guests can move freely and choose according to their mood – seated or standing, entirely at ease. From an order value of CHF 350, we are happy to deliver a selection of our snacks to your home or office. (Please note that not all items are suitable for delivery.) What makes our finger food special Homemade and freshly prepared* Versatile combinations – from light to hearty Ideal for aperitif, apéro riche and social gatherings Also suitable as an addition to existing menus Enjoyed flexibly – relaxed and uncomplicated A small selection from our offer Cold and warm bites Refined dessert minis Sandwiches Our dessert minis are a lovely addition to finish – light, delicate, and often exactly what guests end up enjoying the most. Below you will find a selection of cold and warm bites as well as small desserts. Please note the minimum order quantities (*). We are happy to assist you personally in putting together your selection. * Exceptions to “homemade”: Zuger Kirschtorte cubes: Konditorei Speck Zug Gyoza: Kona Küche Zug (Japanese specialties) Spring rolls & samosas: branded products A small selection from our offer Cold and warm bites Refined dessert minis SandwichesOur dessert minis are a lovely addition to finish – light, delicate, and often exactly what guests end up enjoying the most. Below you will find a selection of cold and warm bites as well as small desserts. Please note the minimum order quantities (*). We are happy to assist you personally in putting together your selection. * Exceptions to “homemade”: Zuger Kirschtorte cubes: Konditorei Speck Zug Gyoza: Kona Küche Zug (Japanese specialties) Spring rolls & samosas: branded products Guggital’s Finger Food – always refined and just right Our finger food creations accompany any occasion in a pleasant and effortless way – whether for an aperitif, an apéro riche, a cocktail party, a light bite in between, or as a culinary addition to your meeting. The variety of small bites can be used very flexibly:served in a classic style or as a relaxed buffet, where guests can move freely and choose according to their mood – seated or standing, entirely at ease. From an order value of CHF 350, we are happy to deliver a selection of our snacks to your home or office. (Please note that not all items are suitable for delivery.) What makes our finger food special Homemade and freshly prepared* Versatile combinations – from light to hearty Ideal for aperitif, apéro riche and social gatherings Also suitable as an addition to existing menus Enjoyed flexibly – relaxed and uncomplicated Finger Food & Snacks . Roasted chickpeas CHF 12.50 per 500 g 500 g* Roasted cashews natural CHF 20.00 per 500 g 500 g* Fresh puff pastry sticks CHF 2.10 per person 6 persons* Mixed apéro platter (for 3 guests) Arancini, mozzarella, parmesan, olives, cashews, stuffed peppers, roasted chickpeas CHF 28.00 per platter 1 platter Trio of snacks Marinated olives, roasted cashews and parmesan CHF 18.00 per platter 1 platter* Cream soup or gazpacho from our seasonal menu vegetarian or vegan CHF 3.80 per portion 6 portions* Cream soup or gazpacho on request CHF 4.00 per portion 20 portions* Tomato & mozzarella stick marinated with basil pesto CHF 3.20 each 6 pieces* Cheese skewer with fruit CHF 3.60 each 12 pieces* Small fruit skewer 3 fruits 2.50 each 12 pieces* Fruit skewer 5 fruits CHF 4.00 each 12 pieces Melon & cured ham mini skewer (seasonal) Melon & cured ham mini skewer 2.50 each 15 pieces* Pineapple & cured ham mini skewer Fresh pineapple wiith raw ham CHF 2.50 each 20 pieces* Salmon roulade with horseradish CHF 4.50 each 20 pieces* Salmon canapé with dill CHF 4.70 each 24 pieces* Tomato crostini 2.80 each 6 pieces* Olive tapenade crostini CHF 2.80 each 6 pieces* Aubergine tartare crostini 25 g tatare/piece CHF 4.00 each 6 pieces* Beef tartare crostini CHF 5.00 each 6 pieces* Ratatouille crostini CHF 4.20 each 20 pieces* Meat Fish Shellfish Vegetarian Vegan Gluten-free *Minimum order quantity Cold dishes Warm dishes Load more ... Sweet Finger Food & Dessert Minis . Caramel flan CHF 4.50 per glass 12 glasses* Crème Catalane CHF 4.50 per glass 20 glasses* Chocolate mousse white & dark CHF 4.90 per glass 12 glasses* Fruit Mousse seasonally decorated CHF 4.50 per glass 12 glasses* Panna Cotta with fruit coulis CHF 4.50 per glass 12 glasses* Tiramisu (served in a glass) CHF 5.00 per glass 12 glasses* ChatGPT - Übersetzungen Karte & Markups.html seasonal CHF 4.50 per bowl 12 bowls* Zabaione CHF 5.80 per portion 20 portions* Ice cream or sorbet Classic and seasonal varieties CHF 3.50 per portion 1 Portion* Mini Grand Marnier iced soufflé CHF 7.00 each 20 pieces Fruit salad seasonal CHF 3.80 per bowl 12 bowls* Exotic fruit salad CHF 4.80 per bowl 12 bowls* Marinated seasonal fruits Strawberries, Cherries, Peaches, ... Price varies 12 bowls* Fruit skewer small 3 fruits CHF 2.50 each 12 pieces* Fruit skewer 5 fruits CHF 4.00 each 12 pieces* Mini seasonal fruit punch with non-alcoholic sparkling CHF 6.50 per glass 12 glasses* Mini seasonal fruit punch with Prosecco CHF 7.50 per glass 12 glasses* Cannolo ricotta & pistachio CHF 3.20 each 12 pieces* Cannolo vanilla cream CHF 2.50 each 12 pieces* Cannolo chocolate cream CHF 2.80 each 12 pieces* *Minimum order quantity Vegetarian Vegan Gluten-free Cold dishes Warm dishes Load more ... Sandwiches . Mini sandwich (bread roll size 32g) Ham 4.50 each 20 pieces* Mini sandwich (bread roll size 32g) Salami 4.50 each 20 pieces* Mini sandwich (bread roll size 32g) Cheese 4.50 each 20 pieces* Mini sandwich (bread roll size 32g) Camembert 4.50 each 20 pieces* Mini sandwich (bread roll size 32g) Smoked salmon 5.50 each 20 pieces* Mini sandwich (bread roll size 32g) Dried beef from the Grisons 5.50 each 20 pieces* Mini sandwich (bread roll size 32g) Raw Ham 5.50 each 20 pieces* Mini sandwich (bread roll size 32g) Waldorf salad 4.50 each 20 pieces* Mini sandwich (bread roll size 32g) Veal Wiener Schnitzel (40 g veal) 9.50 each 20 pieces* Mini sandwich (bread roll size 32g) Chicken Wiener Schnitzel 7.50 each 20 pieces* Mini sandwich (bread roll size 32g) Roastbeef and Remoulade 9.50 each 20 pieces* Mini sandwich (bread roll size 32g) Hummus, tomato, cress 5.90 each 20 pieces* Mini sandwich (bread roll size 32g) Egg salad, chives 5.50 each 20 pieces* Gluten-free sandwich all varieties Price varies Meat Fish Gluten-free Vegetarien Vegan *Mindestbestellmenge Children's Menu Children's Menu Wine List Wine List Beverage Menu Beverage Menu Browse online Menu Menu Browse online Wine List Add Browse online Suggested Menus Add Kulinarischer Frühling Apéro Apéro riche Add Celebrating Birthday at Guggital Add Guggitals Zuger Kirsch Eistorte Add Kulinarischer Frühling Culinary Summer Add Summer Garden Add Sweet Summer Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Celebrate your birthday at Hotel Restaurant Guggital in Zug – personal, heartfelt and indulgent. From intimate dinners to long birthday tables. Reserve your table now. Celebrating Birthday at the Guggital Birthday at the Guggital 🎉 Celebrating Birthdays at the Guggital – personal, heartfelt and indulgent 🎉 A festively set table or banquet arrangement at Hotel Restaurant Guggital, overlooking Lake Zug. Whether in an intimate setting or with a large group of guests – your birthday deserves a truly special atmosphere. At Hotel Restaurant Guggital, we put our heart into making your special day an unforgettable experience. With thoughtful preparation and attentive service, we create the perfect setting for you to relax and enjoy your celebration to the fullest. Celebrate your way We offer the ideal setting for every kind of birthday celebration – from calm and elegant to joyful and lively: A cosy dinner for two A festive banquet with family and friends A relaxed cocktail party A convivial apéro riche However you choose to celebrate, you are in the best of hands with us. What awaits you Look forward to special touches that will make your birthday at the Guggital truly memorable: An attentive team welcoming you with genuine warmth A lovingly prepared birthday cake A decorative heart-shaped foil balloon as a small surprise These details are designed to bring a smile to your face from the very moment you arrive – visible, personal and special. Advance notice kindly requested Please note: To prepare these little surprises with care, we kindly ask you to inform us at least 24 hours in advance , ideally when making your reservation. Spontaneous arrangements are sometimes possible at short notice – but not always. Thank you very much for your understanding. We look forward to celebrating with you! → Reserve now and enjoy your birthday at the Guggital What awaits you Look forward to special touches that will make your birthday at the Guggital truly memorable: An attentive team welcoming you with genuine warmth A lovingly prepared birthday cake A decorative heart-shaped foil balloon as a small surprise These details are designed to bring a smile to your face from the very moment you arrive – visible, personal and special. Advance notice kindly requested Please note: To prepare these little surprises with care, we kindly ask you to inform us at least 24 hours in advance , ideally when making your reservation. Spontaneous arrangements are sometimes possible at short notice – but not always. Thank you very much for your understanding. We look forward to celebrating with you! → Reserve now and enjoy your birthday at the Guggital 🎉 Celebrating Birthdays at the Guggital – personal, heartfelt and indulgent 🎉 A festively set table or banquet arrangement at Hotel Restaurant Guggital, overlooking Lake Zug. Whether in an intimate setting or with a large group of guests – your birthday deserves a truly special atmosphere. At Hotel Restaurant Guggital, we put our heart into making your special day an unforgettable experience. With thoughtful preparation and attentive service, we create the perfect setting for you to relax and enjoy your celebration to the fullest. Celebrate your way We offer the ideal setting for every kind of birthday celebration – from calm and elegant to joyful and lively: A cosy dinner for two A festive banquet with family and friends A relaxed cocktail party A convivial apéro riche However you choose to celebrate, you are in the best of hands with us. Menu Add Banquets Add Premises Add Browse Online Menu Add Browse Online Wine List Add Browse Online Suggested Menus Add Kulinarischer Frühling probably the longest birthday table in Zug Add Birthday in Guggital's Garden Add Garden banquet Add Kulinarischer Frühling Birthday Gugelhupf Cake Add Guggital's Zug Kirsch Icecream Cake Add Francos Dessert Variation Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Enjoy culinary delights with a stunning lake view at Hotel Restaurant Guggital. Discover seasonal & classic dishes in a cozy atmosphere. Last Minute Gift Guggital vouchers Click here Restaurant Guggital In the most beautiful location in Zug Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours Enjoyable break at the Guggital restaurant in Zug Exquisite culinary delights with breathtaking views Culinary diversity Your preferences are our focus Garden with a wonderful view of Lake Zug Homemade desserts and ice cream from old family recipes to modern creations Guggital News Every season has its culinary delights GUggitalmoment teilen & Shokado Bento gewinnen Close Jetzt mitmachen Every season has its culinary delights to offer Guggital Summer Guggital's summer drink Wonderfully refreshing with Seshoai ginger beer, limoncello and French lemon syrup Culinary summer pampering program delicious summer menus Gorgeous guest garden under the shade of chestnut leaves NEW: Guggital Bento Several small, finely tuned creations, lovingly arranged and served on our wooden trays. Fine summer desserts Guggital Minis - When you're looking for something small... Delightful summer-coupe with homemade ice-cream Various places to linger Lounge, deck chairs, high tables, garden sofas Upcoming Highlights First Communion When children are at the heart of the celebration Guggital Garden time perhaps the most beautiful beer garden in Zug Guggital premises Coziness from 5 centuries The perfect venue for your event Dining Room Exquisite culinary delights with breathtaking views Small Dining Room The Art Nouveau room with phenomenal lake and city views Banquet Hall - Guild Hall Offers space for banquets up to 80 people Regulars' Area Guest room from the 17th century Cocktail Lounge Relax in the former farmhouse parlor from the 16th century Hotel Lobby Versatile reception room with comfortable seating areas Meeting Room Meetings for up to 20 people Guggital guest garden In the shade of old chestnut trees, with phenomenal lake view Guest garden Relaxation in the shade of old chestnut trees terrace Phenomenal lake view Garden lounge Comfortable lounge area and bistro seating Garden banquets in probably the most beautiful garden in Zug Playground Trampoline, Carousel, Merry-go-around, Swings, Four person swing, Kid's table, Spring rockers, Slide, Table football Relax Various comfortable seating and reclining options Smoking lounge covered and sheltered from the wind with comfortable lounge seating Guggital Banquets Experience for gourmets Cozy atmosphere Individually tailored banquet menus for gourmets Guggital Banquet with a beautiful view of Lake Zug ... with loving attention to detail ... We are glad to be here for you! Events up to 100 people Culinary delights Restaurant Guggital In the most beautiful location in Zug See you soon at the Guggital Blog Follow us Facebook Instagram Blog Guggital

Enjoy our exclusive Fish-Lover tasting menu at Guggital on Good Friday with five fish courses, a sorbet interlude & a delightful dessert. A must for fish lovers! Fishlovers - Good Friday Fishlovers - Good Friday 🐟 For All Fish Lovers 🐟 Unfortunately, it’s already over – but our kitchen team will surely come up with plenty of delicious creations again for the next Guggital Fish Lover’s Day. Save the date: Good Friday, 26 March 2027 Fishlovers Good Friday 2026 at Guggital 🐟 📅 Date: Good Friday, 3 April 2026 (lunch & dinner) Good Friday at Guggital is dedicated to the art of fine fish cuisine.A day where seafood lovers can fully indulge – with light, refined dishes and a strong focus on quality and seasonality. Our exclusive Fishlovers menu takes you on a culinary journey through lake and sea:from delicate octopus carpaccio and premium Gambero Rosso to our Swiss salmon from Lostallo – sustainably raised in pure mountain spring water and known for its exceptional freshness and quality. The experience is complemented by carefully balanced courses such as burrata pappardelle with lobster ragout and a refreshing yuzu sorbet – elegant, surprising and full of flavour. Beyond the menu, another highlight awaits: our new Guggital Shokado Bento. A concept that reimagines variety – a selection of small, finely crafted creations, beautifully presented on our signature wooden trays.Each element a delight on its own, together a truly inspiring culinary experience. Whether you choose the full menu or explore our Bento creations – Good Friday at Guggital promises moments of true culinary pleasure. Alongside the menu, a thoughtfully curated à-la-carte selection awaits you, featuring beloved fish classics and seasonal specialties. From crispy fritto misto to delicate perch fillets and other creations from lake and sea – there is something to suit every preference. We look forward to your reservation – see you soon at the Guggital 🐟🐟🐟 Beyond the menu, another highlight awaits: our new Guggital Shokado Bento. A concept that reimagines variety – a selection of small, finely crafted creations, beautifully presented on our signature wooden trays.Each element a delight on its own, together a truly inspiring culinary experience. Whether you choose the full menu or explore our Bento creations – Good Friday at Guggital promises moments of true culinary pleasure. Alongside the menu, a thoughtfully curated à-la-carte selection awaits you, featuring beloved fish classics and seasonal specialties. From crispy fritto misto to delicate perch fillets and other creations from lake and sea – there is something to suit every preference. We look forward to your reservation – see you soon at the Guggital 🐟🐟🐟 🐟 For All Fish Lovers 🐟 Unfortunately, it’s already over – but our kitchen team will surely come up with plenty of delicious creations again for the next Guggital Fish Lover’s Day. Save the date: Good Friday, 26 March 2027 Fishlovers Good Friday 2026 at Guggital 🐟 📅 Date: Good Friday, 3 April 2026 (lunch & dinner) Good Friday at Guggital is dedicated to the art of fine fish cuisine.A day where seafood lovers can fully indulge – with light, refined dishes and a strong focus on quality and seasonality. Our exclusive Fishlovers menu takes you on a culinary journey through lake and sea:from delicate octopus carpaccio and premium Gambero Rosso to our Swiss salmon from Lostallo – sustainably raised in pure mountain spring water and known for its exceptional freshness and quality. The experience is complemented by carefully balanced courses such as burrata pappardelle with lobster ragout and a refreshing yuzu sorbet – elegant, surprising and full of flavour. Menu Menu Wine List Fishlovers Beverage Menu Beverage Menu Browse Online Fishlovers Menu 2026 Add Browse Online Menu Menu Browse Online Wine List Add Kulinarischer Frühling Easter at the Guggital Add Spring at the Guggital Add Mother's Day May 10th Add Kulinarischer Frühling Birthday celebrations at the Guggital Add Spring banquet Small Dining Room Add Summer at the Guggital Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours