Enjoy exclusive aperitifs at Hotel Restaurant Guggital. Relax in the lounge or garden with stunning lake views and indulge in fine finger foods. Apero snacks | Canapés | Dessert snacks Contents > aperitif Inviting aperitif and aperitif riche in the Guggital restaurant An aperitif is the perfect way to charmingly bridge the different arrival times of your guests. Nice conversations develop in a convivial atmosphere while small snacks are enjoyed. An aperitif does not necessarily have to take place before a meal. It is becoming increasingly popular to organize aperitifs such as apero riche or flying dinner as a stand-alone event. These modern alternatives offer a relaxed atmosphere and a wide variety of culinary delicacies. We offer you various inviting spaces for your aperitif, including the hotel lobby, the guest garden, the garden lounge, the regulars' table or our halls. Cocktail-Kreation Mediterranean aperitif Agrumi Rosmarino Gin Light aperitif with gin, lemon and blood orange juice, a hint of tonic and fresh rosemary 14.50 Agrumi Rosmarino Gin (alcohol-free) The alcohol-free version – just as fresh, refined and aromatic 14.50 Apero riche Apero Riche – The stylish alternative Our Apero riche is enjoying increasing popularity and offers a wonderful alternative to traditional lunch or dinner. This special form of aperitif allows hosts to get in touch with all guests in a unique way and have personal conversations. An aperitif is characterized by a diverse selection of fine, savory snacks, which can be rounded off with delicious dessert snacks. This combination ensures a varied and unforgettable culinary experience. Advantages of the Apero Riche: Flexibility: Guests can eat and drink as they please, creating a casual and relaxed atmosphere. Variety: A wide selection of small dishes offers something for every taste, including vegetarian and vegan options. Interaction: The informal setting makes it easier for guests to talk to each other and spend the evening in convivial company. Time efficiency: An aperitif can take place at different times of the day and adapts flexibly to your schedule. Experience the benefits of an aperitif in our inviting rooms and make your event an unforgettable experience. continue to Guggital's popular finger food and dessert snack creations in bester Kombination mit Getränken angepasst an ihre Gäste Darf bei einem Apero riche nicht fehlen: Fein gewürzte Tomaten-Bruschette Papadam der vegane Knabbergenuss mit feinem Mangodip vielleicht mit herrlichem Sonnenuntergang, direkt über dem Zugersee Feine hausgemachte süsse Snacks, der perfekte Abschluss für Ihren Apero riche Vegane Frühlingsrollen, immer fein! Kleine Pizzette, hausgemacht natürlich! besonders beliebt mit Cocktails Quichewürfel gibt es im Guggital klassisch mit Speck oder vegetarisch Überraschen Sie Ihre Gäste mit einem feine süssen Finale zum Apero riche in bester Kombination mit Getränken angepasst an ihre Gäste Darf bei einem Apero riche nicht fehlen: Fein gewürzte Tomaten-Bruschette Papadam der vegane Knabbergenuss mit feinem Mangodip vielleicht mit herrlichem Sonnenuntergang, direkt über dem Zugersee Feine hausgemachte süsse Snacks, der perfekte Abschluss für Ihren Apero riche Vegane Frühlingsrollen, immer fein! Kleine Pizzette, hausgemacht natürlich! besonders beliebt mit Cocktails Quichewürfel gibt es im Guggital klassisch mit Speck oder vegetarisch Überraschen Sie Ihre Gäste mit einem feine süssen Finale zum Apero riche in bester Kombination mit Getränken angepasst an ihre Gäste Darf bei einem Apero riche nicht fehlen: Fein gewürzte Tomaten-Bruschette Papadam der vegane Knabbergenuss mit feinem Mangodip vielleicht mit herrlichem Sonnenuntergang, direkt über dem Zugersee Feine hausgemachte süsse Snacks, der perfekte Abschluss für Ihren Apero riche Vegane Frühlingsrollen, immer fein! Kleine Pizzette, hausgemacht natürlich! besonders beliebt mit Cocktails Quichewürfel gibt es im Guggital klassisch mit Speck oder vegetarisch Überraschen Sie Ihre Gäste mit einem feine süssen Finale zum Apero riche Guggitals feine Tatarbrötli, so fein! Voll im Trend, mit Fokus auf ein ungezwungenes Zusammensein Statt Bankettbestuhlung eine ungezwungene Mischung an Stehtischen und Sitzmöglichkeiten! Mozzarella-Sticks, klassisch und so beliebt Besonders fein: Datteln im Speckmantel gefüllt mit Frischkäse Richtig fein: Kleine Dessertgläschen in verschiedenen Geschmacksrichtungen Lachsröllchen in zwei Arten, Sie werde sie lieben! Guggitals Rindfleischbällchen ernten besonders viele Komplimente Desserts in kleinen Portionen, parallel zum Party-Büffet oder als krönender Abschluss Guggitals feine Tatarbrötli, so fein! Voll im Trend, mit Fokus auf ein ungezwungenes Zusammensein Statt Bankettbestuhlung eine ungezwungene Mischung an Stehtischen und Sitzmöglichkeiten! Mozzarella-Sticks, klassisch und so beliebt Besonders fein: Datteln im Speckmantel gefüllt mit Frischkäse Richtig fein: Kleine Dessertgläschen in verschiedenen Geschmacksrichtungen Lachsröllchen in zwei Arten, Sie werde sie lieben! Guggitals Rindfleischbällchen ernten besonders viele Komplimente Desserts in kleinen Portionen, parallel zum Party-Büffet oder als krönender Abschluss Guggitals feine Tatarbrötli, so fein! Voll im Trend, mit Fokus auf ein ungezwungenes Zusammensein Statt Bankettbestuhlung eine ungezwungene Mischung an Stehtischen und Sitzmöglichkeiten! Mozzarella-Sticks, klassisch und so beliebt Besonders fein: Datteln im Speckmantel gefüllt mit Frischkäse Richtig fein: Kleine Dessertgläschen in verschiedenen Geschmacksrichtungen Lachsröllchen in zwei Arten, Sie werde sie lieben! Guggitals Rindfleischbällchen ernten besonders viele Komplimente Desserts in kleinen Portionen, parallel zum Party-Büffet oder als krönender Abschluss Guggitals feine Tatarbrötli, so fein! Voll im Trend, mit Fokus auf ein ungezwungenes Zusammensein Statt Bankettbestuhlung eine ungezwungene Mischung an Stehtischen und Sitzmöglichkeiten! Mozzarella-Sticks, klassisch und so beliebt Besonders fein: Datteln im Speckmantel gefüllt mit Frischkäse Richtig fein: Kleine Dessertgläschen in verschiedenen Geschmacksrichtungen Lachsröllchen in zwei Arten, Sie werde sie lieben! Guggitals Rindfleischbällchen ernten besonders viele Komplimente Desserts in kleinen Portionen, parallel zum Party-Büffet oder als krönender Abschluss Party buffet | Finger food buffet Finger food buffet – the modern way to celebrate Our finger food buffet offers a modern and sociable alternative to traditional lunch or dinner. This type of event is very popular and creates a relaxed, party-like atmosphere in which your guests feel comfortable and can help themselves to their heart's content. In contrast to the aperitif, where the snacks are served individually, the delicacies at the finger food buffet are available in buffet form. Your guests have the freedom to help themselves as they please and enjoy the variety of dishes on offer. The finger food buffet replaces a complete lunch or dinner and, depending on the occasion, offers standing tables and seating for a comfortable environment. Our finger food buffets offer: Starters: A selection of light and appetizing snacks to delight the palate. Main course: filling and delicious snacks served in small portions so that each guest can try what they like. Dessert and cheese: tempting sweet treats and a fine selection of cheeses to round off the meal. The different courses can also be combined with a classic buffet to offer even greater variety. Combine your finger food buffet with a drinks buffet: A finger food buffet can be wonderfully combined with a cocktail or drinks buffet. Your guests can help themselves from a predefined selection of drinks or have our bartenders prepare delicious cocktails for them. This combination ensures an all-round successful celebration and gives your event a special touch. Experience the benefits of a finger food buffet in our stylish rooms and make your celebration an unforgettable event. This modern way of celebrating allows your guests to move freely, chat and enjoy the culinary diversity to the fullest. continue to Guggital's finger food specialties Small bites & snacks Finger food – variety for every occasion Our finger food range is ideal for aperitifs, aperitif riches, party buffets and catering events. We offer a wide selection of different aperitif snacks to suit many tastes and your individual preferences. Snacks – Perfect for in-between meals, seminars and parties Our snacks vary in size from small bites to sandwich sizes, to suit your occasion. Whether for your seminar, your party at home or just for in-between meals - you will find the right delicacies with us. Dessert snacks – a sweet ending for every occasion Sweets are always very popular. Our dessert snacks are the perfect end to your aperitif, lunch or dinner. They are also a welcome addition to office parties. Explore Guggital’s fine selection of finger food and dessert snacks: Sandwiches ein willkommener Snack, in vielen Geschmacksrichtungen Verschiedene Sorten, individuell nach Ihrem Geschmack Sandwiches ein willkommener Snack, in vielen Geschmacksrichtungen Verschiedene Sorten, individuell nach Ihrem Geschmack Sandwiches ein willkommener Snack, in vielen Geschmacksrichtungen Verschiedene Sorten, individuell nach Ihrem Geschmack Sandwiches ein willkommener Snack, in vielen Geschmacksrichtungen Verschiedene Sorten, individuell nach Ihrem Geschmack Sandwiches ein willkommener Snack, in vielen Geschmacksrichtungen Verschiedene Sorten, individuell nach Ihrem Geschmack Sandwiches ein willkommener Snack, in vielen Geschmacksrichtungen Verschiedene Sorten, individuell nach Ihrem Geschmack Sandwiches ein willkommener Snack, in vielen Geschmacksrichtungen Verschiedene Sorten, individuell nach Ihrem Geschmack Sandwiches ein willkommener Snack, in vielen Geschmacksrichtungen Verschiedene Sorten, individuell nach Ihrem Geschmack Sandwiches ein willkommener Snack, in vielen Geschmacksrichtungen Verschiedene Sorten, individuell nach Ihrem Geschmack Sandwiches ein willkommener Snack, in vielen Geschmacksrichtungen Verschiedene Sorten, individuell nach Ihrem Geschmack Sandwiches ein willkommener Snack, in vielen Geschmacksrichtungen Verschiedene Sorten, individuell nach Ihrem Geschmack Sandwiches ein willkommener Snack, in vielen Geschmacksrichtungen Verschiedene Sorten, individuell nach Ihrem Geschmack Sandwiches ein willkommener Snack, in vielen Geschmacksrichtungen Verschiedene Sorten, individuell nach Ihrem Geschmack Sandwiches ein willkommener Snack, in vielen Geschmacksrichtungen Verschiedene Sorten, individuell nach Ihrem Geschmack Sandwiches ein willkommener Snack, in vielen Geschmacksrichtungen Verschiedene Sorten, individuell nach Ihrem Geschmack Eines der beliebtesten Fingerfoodsnacks im Guggital sind die feinen Thunfisch-Sashimi-Crostini Klassisch fein: Käsesticks Alle lieben Poulet Satay-Spiesse! Erfrischend fein, Melone mit Rohschinken Als warmer Snack ein feines saisonales Risotto Eines der beliebtesten Fingerfoodsnacks im Guggital sind die feinen Thunfisch-Sashimi-Crostini Klassisch fein: Käsesticks Alle lieben Poulet Satay-Spiesse! Erfrischend fein, Melone mit Rohschinken Als warmer Snack ein feines saisonales Risotto Eines der beliebtesten Fingerfoodsnacks im Guggital sind die feinen Thunfisch-Sashimi-Crostini Klassisch fein: Käsesticks Alle lieben Poulet Satay-Spiesse! Erfrischend fein, Melone mit Rohschinken Als warmer Snack ein feines saisonales Risotto Eines der beliebtesten Fingerfoodsnacks im Guggital sind die feinen Thunfisch-Sashimi-Crostini Klassisch fein: Käsesticks Alle lieben Poulet Satay-Spiesse! Erfrischend fein, Melone mit Rohschinken Als warmer Snack ein feines saisonales Risotto Eines der beliebtesten Fingerfoodsnacks im Guggital sind die feinen Thunfisch-Sashimi-Crostini Klassisch fein: Käsesticks Alle lieben Poulet Satay-Spiesse! Erfrischend fein, Melone mit Rohschinken Als warmer Snack ein feines saisonales Risotto Eines der beliebtesten Fingerfoodsnacks im Guggital sind die feinen Thunfisch-Sashimi-Crostini Klassisch fein: Käsesticks Alle lieben Poulet Satay-Spiesse! Erfrischend fein, Melone mit Rohschinken Als warmer Snack ein feines saisonales Risotto Aperitif package Apero package small (discount 2%) 3 cold aperitif snacks (20 pieces each) 3 warm aperitif snacks (20 pieces each) Apero package medium (discount 3%) 6 cold aperitif snacks (20 pieces each) 6 warm aperitif snacks (20 pieces each) Finger food Finger food package Finger food package small (discount 2%) 2 cold aperitif snacks (20 pieces each) 2 warm aperitif snacks (20 pieces each) 2 dessert snacks à 20 pieces Finger food package medium (discount 3%) 4 cold aperitif snacks (20 pieces each) 4 warm aperitif snacks (20 pieces each) 4 dessert snacks of 20 pieces each Finger food Feine Tomaten-Mozzarella-Sticks, ein Klassiker und immer beliebt Knusprige Riesencrevetten in Pankopanade Rindfleischbällchen, selbstverständlich hausgemacht Nicht nur im Sommer gefragt: Hausgemachte Antipasti-Röllchen Feine Mundhappen: Profiterole gefüllt mir Frischkäse Feine Tomaten-Mozzarella-Sticks, ein Klassiker und immer beliebt Knusprige Riesencrevetten in Pankopanade Rindfleischbällchen, selbstverständlich hausgemacht Nicht nur im Sommer gefragt: Hausgemachte Antipasti-Röllchen Feine Mundhappen: Profiterole gefüllt mir Frischkäse Feine Tomaten-Mozzarella-Sticks, ein Klassiker und immer beliebt Knusprige Riesencrevetten in Pankopanade Rindfleischbällchen, selbstverständlich hausgemacht Nicht nur im Sommer gefragt: Hausgemachte Antipasti-Röllchen Feine Mundhappen: Profiterole gefüllt mir Frischkäse Feine Tomaten-Mozzarella-Sticks, ein Klassiker und immer beliebt Knusprige Riesencrevetten in Pankopanade Rindfleischbällchen, selbstverständlich hausgemacht Nicht nur im Sommer gefragt: Hausgemachte Antipasti-Röllchen Feine Mundhappen: Profiterole gefüllt mir Frischkäse Feine Tomaten-Mozzarella-Sticks, ein Klassiker und immer beliebt Knusprige Riesencrevetten in Pankopanade Rindfleischbällchen, selbstverständlich hausgemacht Nicht nur im Sommer gefragt: Hausgemachte Antipasti-Röllchen Feine Mundhappen: Profiterole gefüllt mir Frischkäse Feine Tomaten-Mozzarella-Sticks, ein Klassiker und immer beliebt Knusprige Riesencrevetten in Pankopanade Rindfleischbällchen, selbstverständlich hausgemacht Nicht nur im Sommer gefragt: Hausgemachte Antipasti-Röllchen Feine Mundhappen: Profiterole gefüllt mir Frischkäse Apero Riche Package Apero riche package I (discount 5%) 10 cold aperitif snacks (20 pieces each) 10 warm aperitif snacks (20 pieces each) Apero riche package II (discount 6%) 12 cold aperitif snacks (20 pieces each) 12 warm aperitif snacks (20 pieces each) Finger food Aperitif Riche 'Guggital' Our popular aperitif offer for you Experience our carefully selected aperitif, where we offer you a harmonious and seasonally adapted selection of delicious snacks. We are happy to offer the 'Aperitif Guggtital' for groups of 20 or more. Drink selection: Prosecco orange juice Mineral water Snacks: We create a balanced variation for you: 9 spicy snacks 4 dessert snacks Price: CHF 69.00 per person This offer is perfect for anyone who appreciates a straightforward yet exquisite selection of snacks and drinks. Let us make the selection and discover the culinary diversity in a relaxed atmosphere. Finger food Selection Menu suggestions Menu suggestions See you soon at the Guggital We are happy to help Aperitif ∙ Appetizer ∙ Party buffet Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Guggital News Moules Fishlovers-Karfreitag (03.04.) Ostern (05./06. April) Erstkommunion Geburtstagsfeiern Muttertag (10. Mai) Reservation erbeten Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Aperitif Package Finger Food Package Apero riche Package Apero riche Guggital Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Wild time Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Fresh Périgord truffles at Hotel Restaurant Guggital – seasonal dishes and truffle specialties available until 23 February 2026. Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Guggital News Moules Fishlovers-Karfreitag (03.04.) Ostern (05./06. April) Erstkommunion Geburtstagsfeiern Muttertag (10. Mai) Reservation erbeten Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Aperitif Package Finger Food Package Apero riche Package Apero riche Guggital Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Wild time Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours Périgord Winter Delights with Truffle & More Périgord Truffles at the Guggital Winter brings one of the finest delicacies of the kitchen to the Guggital: fresh Périgord truffles . Until February 23 , they enhance selected dishes on our menu – used with restraint, freshly shaved and treated with great respect for their unique aroma. Whether paired with homemade pasta, poached egg, refined starters or classic main courses, the Périgord truffle reveals its full depth with us, never overpowering, always elegant. A short and special time of year not to be missed. Refined, elegant and true to the Guggital style – we look forward to sharing this winter delicacy with you. ➡️ Discover our current menu with winter dishes and Guggital classics Alberto Weiss Alberto Weiss Winter Delights with Truffle & More Périgord Truffles at the Guggital Winter brings one of the finest delicacies of the kitchen to the Guggital: fresh Périgord truffles . Until February 23 , they enhance selected dishes on our menu – used with restraint, freshly shaved and treated with great respect for their unique aroma. Whether paired with homemade pasta, poached egg, refined starters or classic main courses, the Périgord truffle reveals its full depth with us, never overpowering, always elegant. A short and special time of year not to be missed. Refined, elegant and true to the Guggital style – we look forward to sharing this winter delicacy with you. ➡️ Discover our current menu with winter dishes and Guggital classics Périgord - Truffes Season Kulinarischer Frühling Moules Preview from 24 February Add Metzgete at the Guggital February 27 to March 1 Add Birthday celebrations at the Guggital Add Kulinarischer Frühling Good Friday Fishlovers April 3rd Add Easter at the Guggital Add Mother's Day May 10th Add Menu Add Wine List Add Beverages Menu Add Browse Online Menu Add Browse Online Wine List Add Browse Online Menu Suggestions Add See you soon at the Guggital

Everything about your visit to Hotel Restaurant Guggital: reservations, accessibility, pet-friendly dining, smoking areas, and decorations for special occasions. Bits and Pieces Menü > reservation Decoration Diet What you brought - corkage money People with disabilities Cognitive impairment Accessibility Dogs in the restaurant My Bo's Dog Treats Smoke Reservation Requested Please reserve your table in advance – for your best restaurant experience! We want to offer you relaxing and unforgettable moments with us – with time, attention, and excellent service. An advance reservation helps us prepare for your visit and respond to your individual wishes. Please note: A free table is not always an available one. With a reservation, you avoid unnecessary waiting times – and we can lovingly prepare your place for you. Phone Email Contact Form Thank you for your understanding and your support! Unsere Standarddekoration sind kleine nette Bergpalmen in weissen Übertöpfen Frühling Standard Dekoration, rosa Tulpen Standard Weihnachtsdekoration, Seidenblumen Amaryllis im goldenen Topf Guggitals Standard Sommerflor, Seidenhortensien Standard-Zwischensaison-Dekoration - Real Touch Orchideen Standardfrühlingsdeko Tulpen Real Touch, man denkt sie sind echt Standard Weihnachts-Tischdekoration, Seidenblumen Amaryllis im goldenen Topf Festtags Garten-Sommer-Dekoration: Nur an Tagen, die sicher regenfrei sind! Unsere Standarddekoration sind kleine nette Bergpalmen in weissen Übertöpfen Frühling Standard Dekoration, rosa Tulpen Standard Weihnachtsdekoration, Seidenblumen Amaryllis im goldenen Topf Guggitals Standard Sommerflor, Seidenhortensien Standard-Zwischensaison-Dekoration - Real Touch Orchideen Standardfrühlingsdeko Tulpen Real Touch, man denkt sie sind echt Standard Weihnachts-Tischdekoration, Seidenblumen Amaryllis im goldenen Topf Festtags Garten-Sommer-Dekoration: Nur an Tagen, die sicher regenfrei sind! Unsere Standarddekoration sind kleine nette Bergpalmen in weissen Übertöpfen Frühling Standard Dekoration, rosa Tulpen Standard Weihnachtsdekoration, Seidenblumen Amaryllis im goldenen Topf Guggitals Standard Sommerflor, Seidenhortensien Standard-Zwischensaison-Dekoration - Real Touch Orchideen Standardfrühlingsdeko Tulpen Real Touch, man denkt sie sind echt Standard Weihnachts-Tischdekoration, Seidenblumen Amaryllis im goldenen Topf Festtags Garten-Sommer-Dekoration: Nur an Tagen, die sicher regenfrei sind! Unsere Standarddekoration sind kleine nette Bergpalmen in weissen Übertöpfen Frühling Standard Dekoration, rosa Tulpen Standard Weihnachtsdekoration, Seidenblumen Amaryllis im goldenen Topf Guggitals Standard Sommerflor, Seidenhortensien Standard-Zwischensaison-Dekoration - Real Touch Orchideen Standardfrühlingsdeko Tulpen Real Touch, man denkt sie sind echt Standard Weihnachts-Tischdekoration, Seidenblumen Amaryllis im goldenen Topf Festtags Garten-Sommer-Dekoration: Nur an Tagen, die sicher regenfrei sind! Decoration Floral table decorations for your perfect restaurant experience Our tables are lovingly and seasonally decorated all year round. Currently, charming little Mexican palm trees in elegant white planters decorate our tables and give them a fresh atmosphere. In addition to our standard decoration, we offer seasonal accents with moss roses, roses, tulips, silk flowers: hydrangeas and amaryllis, and real-touch tulips. If you would like silk flowers instead of our pretty Mexican palm trees, please state this when making your reservation. Fresh flowers will be charged, but you can of course take them home with you. If fresh flowers come from our seasonal decorations, they will not be charged and cannot be taken home. If you would like a special floral arrangement, please arrange this directly with your favorite florist to ensure you get exactly what you like best. Of course, you are also welcome to bring your own decorations. Please make sure that they do not leave any residue on our tablecloths. Drip-free candles are welcome as long as they are placed with suitable protection and at a sufficient distance from flammable materials. We reserve the right to remove candles from the decorations if they do not appear sufficiently safe. Please do not use sparklers or attach tape to property, walls or ceilings. Any damage will be charged. In addition, we ask that you do not give the house decorations to children to play with so that they remain neat and attractive for the next guest. Diet Information on intolerances and special dietary needs Our dishes are freshly prepared and we are happy to provide you with information about the ingredients and their origin. Allergies and intolerances: Please inform us if you are allergic to certain products, even if these are not suspected in your chosen dish. Gluten : We are happy to serve gluten-free bread with your meal. All sauces on our menu are gluten-free. Vegan : Please mention your diet when ordering. We will be happy to bring vegan butter to your table and will ensure that the dishes correspond to your vegan diet during the ordering process. Banquets and intolerances: If you are invited to a banquet and have food intolerances, please discuss the menu with the organizer in advance. This will enable us to take your needs into account as best as possible and offer you an enjoyable experience. If we have to adjust the menu during the event, we reserve the right to charge for the cancelled and adjusted menu, as this would result in us incurring double costs for the goods. What you brought - Corkage fee The following applies to food and drinks brought with you: Corkage fee wine: 45.00 per bottle (7.5 dl) Spirits: 60.00 per bottle (7.5 dl) Bring your own dessert: 5.00 per person (If you have ordered Guggital desserts in addition to the dessert you brought with you, the flat rate may be waived depending on the effort involved) Note: We do not offer room rental for events where food and drink are consumed without catering services from the house! Why do we charge a corkage fee? We understand that some guests may wish to bring their own drinks. Please note that the sale of drinks is an important part of our cost accounting and helps to maintain quality and service. We also incur costs for the provision and cleaning of glasses, plates and other tableware, so we charge a corkage fee to cover these costs. We thank you for your understanding and support. Venues Guest garden Wine list Cognitive impairment People with cognitive impairments Every guest is welcome here and we want everyone to feel comfortable. People with cognitive impairments often have a hard enough time and sometimes encounter obstacles in public. That should not be the case here in Guggital. A guest is a guest, and even children can attract attention sometimes. Don't worry and enjoy your stay with us. Do you have any tips on how we can better accommodate you? You can only recognize the other person's needs when you're in their shoes. We'd be delighted if you have any suggestions! A little anecdote shows how important this topic is to us: Guests from the nearby facility for people with disabilities had something to celebrate. The group happily ordered their drinks and desserts and of course immediately caught the attention of other guests. One guest called a member of staff to his table and asked about the group a few tables away. At first his expression did not suggest anything pleasant, but his face brightened and he offered to buy the group their food. A really lovely gesture that touched us all very much. We look forward to welcoming you and will always endeavour to make your stay as pleasant as possible. Dogs in the restaurant Your four-legged friend is very welcome in Guggital! Can my dog come into the restaurant? Yes, of course! You are welcome to bring your dog. There is enough space and we look forward to welcoming your four-legged companion. Are you equipped for dogs? We are happy to bring water to the table for your dog. Water bowls are also set up outside during the warmer months. What is not welcome? We ask you not to let your dog run around freely or beg at the tables. Do not give your dog your plate or cutlery. We will be happy to bring you a dog bowl. Please do not put your dog on a chair unless it is very small and in a dog basket. And what is a no-go? Please do not allow your dog to do its business or mark its poop in the house, in the garden or on Guggital's green areas (park/children's playground). Even if the dog removes the waste itself, we ask you to respect this. The waiter touched a dog and now he's bringing my plate! We may greet happy dogs with a cuddle, but of course we wash our hands afterwards. We stay away from furry guests during service. If you have any questions or suggestions, please let us know. We look forward to your visit with your four-legged friend and warmly welcome you! My Bo's Dog Treats What are these dog treats that we give your dog to nibble on? Here in Guggital, we happily distribute the delicious dog biscuits from My Bo's, a very ambitious start-up from Zug. These dog treats are carefully handmade, organic and grain-free. They are developed using the latest scientific methods and lovingly prepared. Would you like to know more about this great company or order a healthy treat for your pet? The Zug-based start-up company My Bo's Organic Dog Treats specializes in healthy, grain-free dog treats. The idea came about because the company's own dog, 'Bo', couldn't tolerate store-bought treats. These healthy, sustainably produced biscuits were developed together with veterinarians and dog trainers and have long since become an insider tip among dog owners. Recommended product for your four-legged friend Your dog is welcome to try the delicious, healthy treats from My Bo's. We have a well-stocked range and sell them at retail prices. The cuddly four-legged friend in the picture is Bo! See you soon in Guggital, with your four-legged companion! My Bo's Shop People with disabilities Special needs We welcome all guests. Disabilities come in many forms and we strive to make your stay as pleasant as possible. Our house dates back to different eras when accessibility was not yet an issue. Despite our efforts to make renovations as barrier-free as possible, many modern standards cannot be integrated. If you have special needs or would like to know more, please contact us. We will be happy to help you. Special dishes and food presentation We don't have any special cutlery or crockery, but we do have a large selection of different shapes and glasses. Let us know how we can make things easier for you. We can even pre-cut the food and still arrange it nicely. more information on accessibility Accessibility Accessibility in the Guggital Our house dates back to different eras when accessibility was not yet an issue. Despite our efforts to make renovations as barrier-free as possible, many modern standards cannot be integrated. If you have special needs or would like to know more, please contact us. We will be happy to help you. Answers to questions about accessibility in the Guggital: The main entrance has three steps. If you can manage these, we will be happy to reserve a parking space for you directly in front of the entrance. If steps are not an option for you, we recommend the garden entrance. From the main car park, an asphalt path (downhill) leads into the Guggital garden and to the garden entrance. We will be happy to open the garden entrance for you to ensure completely level access. Please let us know in advance. Our toilets are on the same level as the restaurant and are accessible at ground level. Although we could not meet the requirements for fully accessible toilets, we decided to forego more toilets to create enough space and made the doors wider. There is enough space for wheelchairs, including electric wheelchairs, in the restaurant and in the garden. We look forward to welcoming you and will always endeavour to make your stay as pleasant as possible. Do you have any suggestions or ideas on how we can improve? contact form Smoke Smoking in Guggital Smoking is not permitted inside, but we have a comfortable alternative for our smoking guests: Guggital's cozy smoking lounge Our inviting outdoor smoking lounge can be accessed directly from the hotel lobby. It is covered and protected from the wind, so you can smoke in a pleasant atmosphere all year round. Comfortable lounge furniture provides additional comfort. There is also an ashtray at the entrance. Smoking in the garden Smoking is permitted in the garden. Please use the ashtrays provided. Snack and tobacco vending machine In the hotel lobby, to the right of the reception, you will find a snack and tobacco vending machine for your convenience. Please note that the machine only accepts cash and not 5-franc coins. See you soon at Guggital Guggital Bits and Pieces See you soon at the Guggital Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Guggital News Moules Fishlovers-Karfreitag (03.04.) Ostern (05./06. April) Erstkommunion Geburtstagsfeiern Muttertag (10. Mai) Reservation erbeten Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Aperitif Package Finger Food Package Apero riche Package Apero riche Guggital Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Wild time Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Experience seasonal delights at Guggital: Festive menus, gourmet specialties & exclusive events – with a stunning lake view! All Year Round Contents > Périgord Add Winter Delights with Truffle & More Périgord Truffles at the Guggital Winter brings one of the finest delicacies of the kitchen to the Guggital: fresh Périgord truffles . Until February 23 , they enhance selected dishes on our menu – used with restraint, freshly shaved and treated with great respect for their unique aroma. Whether paired with homemade pasta, poached egg, refined starters or classic main courses, the Périgord truffle reveals its full depth with us, never overpowering, always elegant. A short and special time of year not to be missed. Refined, elegant and true to the Guggital style – we look forward to sharing this winter delicacy with you. ➡️ Discover our current menu with winter dishes and Guggital classics Alberto Weiss Moules Lovers Add Moules Lovers – Calling All Mussel Fans! 🦪 Moules Specialties at the Guggital From 24 February , everything at the Guggital revolves around moules . Our kitchen dedicates itself to these fine mussels with great care and enthusiasm – from classic moules et frites to modern interpretations that surprise and leave you wanting more. Whether served traditionally or creatively reimagined, moules always take centre stage with us, accompanied by carefully selected ingredients and harmonious flavours. A specialty that combines lightness and depth – perfect for enjoyable evenings in a relaxed atmosphere. A short season, a special theme – we look forward to celebrating the moules season with you. Eine kurze Zeit, ein besonderes Thema – wir freuen uns, die Moules-Saison mit Ihnen zu feiern. ➡️ Discover our current menu with seasonal specialties and Guggital classics Moules Lovers Fishlovers - Good Friday Add 🐟 For All Fish Lovers 🐟 Our talented kitchen team warmly invites you to discover and enjoy a selection of exquisite fish dishes. Following the great success of the past two years, we are delighted to offer our popular Fish Lovers tasting menu once again this year. Look forward to five refined fish courses , a refreshing sorbet in between , and a tempting dessert to finish. 📅 Date: Good Friday, 3 April 2026 (lunch & dinner) A culinary indulgence for all fish lovers! We will be publishing this year’s Fish Lovers menu here very soon.We look forward to your reservation – see you soon at the Guggital 🐟🐟🐟 Fish-Lovers Impressionen 2024 (Video oben Fish-Lovers 2025) Valentine's Day Add 💝 We Love Valentine’s Day 💝 Our kitchen team has created something truly special for you:a culinary experience far too wonderful to be limited to just one day.What if you’re busy on Valentine’s Day itself or perhaps wish to treat more than one special person? No problem at all. At Guggital, Valentine’s Day is celebrated from Friday, February 13 to Sunday, February 15 . On Valentine’s Day, we invite you to leave everyday life behind for a few hours and simply enjoy being together. And don’t worry: you don’t need to be a classic couple to celebrate this evening. Good company is all that’s required. Our kitchen has composed a very special culinary declaration of love:a menu that brings together Italian warmth and Japanese finesse.Each course can be chosen according to your personal preferences, creating an evening that feels entirely your own. Vegetarian guests are equally well catered for. Several courses are intentionally meat-free and blend harmoniously into the menu. Quiet, elegant and full of flavour, accompanied by dishes that deserve time and attention. Whether with your favourite person, close friends, or simply someone you enjoy laughing and dining with, Valentine’s Day at Guggital is all about enjoyment, closeness and a lovingly set table. We look forward to sharing this special evening with you. Alternatively, during the Valentine’s Days you are also welcome to choose à la carte from Guggital’s colourful menu. And for those who wish to end the evening in an especially relaxed way, we offer a special hotel arrangement that leaves nothing to be desired. We look forward to welcoming you! Valentine’s Menu Gin Fizz with raspberries and rosemary (with or without alcohol) * Creamy cauliflower soup with red onion blossom * or Eel in carpione (sweet-and-sour marinated) Cime di Rapa risotto with stracciatella di burrata ** or Gyoza with spicy soy dip * Pear sorbet with red wine brûlée or Yuzu sorbet Beef fillet in port wine sauce with potato–truffle purée or Raviolo del Plin with potato filling, gorgonzola sauce and fresh truffles ** or Swiss salmon tataki from Lostallo on basmati rice with black sesame and teriyaki sauce Torta Setteveli ** or Fried rice cake with orange fillets * Friandises CHF 96.00* vegan  ** vegetarian Plan your special moment with us today : Phone , contact form oder email Valentine’s Hotel Special The Guggital Valentine’s Hotel Special is available from Friday, February 13 to Sunday, February 15 Included: • 1 overnight stay in a double room with lake view • 1 piccolo prosecco • Fruit platter • 2× Menu d’Amour • 2× Valentine’s good-night cocktail Valentine’s special price: CHF 435.00* Extension: Per night in combination with the arrangement during the promotional period:CHF 160.00 per night(One Valentine’s menu on a day within the promotional period included.) * Booking by phone, contact form or email(Our online booking tool is not linked to this offer.) We look forward to pampering you at Guggital and creating unforgettable moments together. Plan your special moment with us today: Phone , contact form, or email . Easter Add 🌸 Experience the Taste of Spring at Easter 🌸 On Easter Sunday and Easter Monday , we will be delighting you with our spring-inspired Easter menus – from delicious meat dishes to light and refined vegetarian creations. In addition, you may also choose from Guggital classics , vegan dishes , and our children’s menu for younger guests. 📅 Save the dates for next Easter: 🕊 Easter Sunday, 5 April 2026 🕊 Easter Monday, 6 April 2026 Secure your table early and make your reservation today. 🐣 We look forward to welcoming you at the Guggital!ie! Metzgete Add Metzgete Indulgence Buffet Metzgete at Guggital – Where Tradition Meets Culinary Creativity For all Metzgete fans – mark your calendars: 📅 Our next Metzgete will take place from February 27 to March 1, 2026! Friday, February 27 (evening) Saturday & Sunday, February 28 and March 1 (lunch & dinner) The Metzgete at Guggital is a long-standing tradition that dates back to the 1940s. For many years, we have presented our Metzgete in the form of a lavish buffet, offering a colorful selection of appetizers, hearty main courses, and classic desserts. At the same time, we leave plenty of room for creative reinterpretations to enrich the tradition with fresh new impulses. (All non-meat eaters and those not fond of Metzgete are welcome to choose from Guggital’s diverse menu. Of course, they are also welcome to enjoy the lavish appetizer and dessert buffet!) We look forward to seeing you! Chrööpfeli - delicious pastery Metzgete 2027 – For Those Who Can’t Wait Whether you missed out this year – or simply love planning ahead – here are the dates for our next traditional Metzgete: Friday, 26 February 2027 (evening) Saturday, 27 February 2027 (lunch and dinner) Sunday, 28 February 2027 (lunch and dinner) A weekend of tradition, hearty classics and refined reinterpretations – we are already looking forward to welcoming you back to the Guggital. First Communion Add A celebration full of joy for the whole family, with beaming children in festive clothing and perhaps even a pretty floral decoration in their hair. The date for your child’s First Communion is set by the respective parish. Tip: Our capacity is quickly reached, especially on First Communion days in neighboring parishes. We therefore recommend that you reserve early to secure your place. We would be happy to send you our special communion menu, which offers both meat and vegetarian options as well as a special children's menu. We are very much looking forward to welcoming you and your family and celebrating this special day together. 🎈🎈🎈 Klassisch fein: Die Kombination von Grünen Spargeln, Neuen Bratkartoffeln und Sauce Hollandaise Klassisch fein: Die Kombination von Grünen Spargeln, Neuen Bratkartoffeln und Sauce Hollandaise Asparagus Season 🎩 Father’s Day ♥ Sunday, June 1, 2025 🎩 To ensure everyone has the chance to celebrate – dads, granddads, and father figures alike – we will be serving our special Father’s Day menu on Saturday, June 1, and Sunday, June 2, for both lunch and dinner! 🎩 Father’s Day at Guggital – A time to celebrate dads! 🎩 In Switzerland, Father’s Day is often overlooked – yet dads truly deserve to be celebrated! So why not take the opportunity to make their day extra special? At Guggital , you can expect a cozy atmosphere , beautifully set tables, and a special menu , turning this day into a delightful experience for the whole family. Whether with family, in a lively group, or on a relaxed outing with loved ones – we provide the perfect setting for you to fully enjoy Father’s Day. Look forward to delicious dishes, warm hospitality, and a day dedicated entirely to fathers . To ensure you can focus entirely on quality time together, we recommend booking early. We look forward to welcoming you! 💙 Continue to Father’s Day at Guggital 💙 Muttertag ♥ Sunday, March 10, 2026 Mother’s Day, 10 May 2026 lunch and dinner 🌸 Mother’s Day at the Guggital – enjoy time together 🌸 Mother’s Day is a wonderful occasion to spend time together, to talk, relax and enjoy. At the Guggital, you can look forward to a warm and welcoming atmosphere, lovingly set tables and a special culinary offering to complete this meaningful day. Whether with the whole family or in a smaller circle, we create the perfect setting for you to enjoy Mother’s Day in a relaxed and festive ambiance. Expect fine dishes, heartfelt hospitality and a gentle touch of celebration. To ensure a carefree visit, we recommend making your reservation early. We look forward to welcoming you at the Guggital. See you soon at the Guggital! Looking ahead to Mother’s Day 2026 Preparations for Mother’s Day are already underway.As soon as our Mother’s Day menu for this year is finalised, it will be published on this page. Until then, you may view last year’s Mother’s Day menu below. Father's Day Father’s Day ♥ Sunday, 7 June 2026 To make sure all fathers and grandfathers can be celebrated, our Father’s Day menu will be served on Saturday, 6 June , and Sunday, 7 June 2026 , both at lunch and dinner. 🎩 Father’s Day at the Guggital – time to celebrate dads! 🎩 In Switzerland, Father’s Day is often celebrated quietly – yet fathers deserve to be in the spotlight just as much. Why not take this opportunity to treat them to something special? At the Guggital, you can look forward to a warm and welcoming atmosphere, lovingly set tables and a special menu that turns this occasion into a memorable culinary experience for the whole family. Whether with family, in a convivial group or as a relaxed outing with loved ones, we provide the perfect setting for you to enjoy Father’s Day to the fullest. Expect fine dishes, heartfelt hospitality and a celebration dedicated entirely to fathers. To ensure a relaxed visit, we recommend making your reservation early. We look forward to welcoming you at the Guggital. The Father’s Day menu for 2026 is currently in preparation and will be published here shortly. August 1 - Swiss National Day Swiss National Day 📅 Saturday, August 1, 2026 Celebrate Swiss National Day at Guggital and enjoy the breathtaking view of the lake . Experience a relaxing evening in our welcoming atmosphere , while indulging in our culinary delights . To ensure the best possible experience, we recommend booking your table in advance !hlen wir eine frühzeitige Reservierung! Celebrating Birthday at the Guggital 🎉 Celebrating Birthdays at the Guggital – personal, heartfelt and indulgent 🎉 A festively set table or banquet arrangement at Hotel Restaurant Guggital, overlooking Lake Zug. Whether in an intimate setting or with a large group of guests – your birthday deserves a truly special atmosphere. At Hotel Restaurant Guggital, we put our heart into making your special day an unforgettable experience. With thoughtful preparation and attentive service, we create the perfect setting for you to relax and enjoy your celebration to the fullest. Celebrate your way We offer the ideal setting for every kind of birthday celebration – from calm and elegant to joyful and lively: A cosy dinner for two A festive banquet with family and friends A relaxed cocktail party A convivial apéro riche However you choose to celebrate, you are in the best of hands with us. What awaits you Look forward to special touches that will make your birthday at the Guggital truly memorable: An attentive team welcoming you with genuine warmth A lovingly prepared birthday cake A decorative heart-shaped foil balloon as a small surprise These details are designed to bring a smile to your face from the very moment you arrive – visible, personal and special. Advance notice kindly requested Please note: To prepare these little surprises with care, we kindly ask you to inform us at least 24 hours in advance , ideally when making your reservation. Spontaneous arrangements are sometimes possible at short notice – but not always. Thank you very much for your understanding. We look forward to celebrating with you! → Reserve now and enjoy your birthday at the Guggital Christmas at the Guggital 🎄 Tauchen Sie ein in die festliche Vorfreude auf Weihnachten! 🎄 Planen Sie schon jetzt Ihre Weihnachtsfeier mit Familie, Freunden oder Ihrem Unternehmen und sichern Sie sich frühzeitig Ihren Platz! Entdecken Sie unsere festlichen Weihnachtsmenüvorschläge oder wählen Sie für kleinere Gesellschaften aus unserer saisonal abgestimmten à-la-carte-Speisekarte. So oder so – im Guggital geniessen Sie feine Gerichte in stimmungsvoller Atmosphäre. 🎁 Genussvolle Weihnachtszeit im Guggital Kleine Weihnachtsbankette Für kleinere Gesellschaften empfehlen wir, ein Menü aus unserer à-la-carte-Speisekarte zusammenzustellen. Damit haben Sie die volle Vielfalt unserer Küche und geniessen abwechslungsreiche Gerichte. ➡️ Weiter zu Guggitals aktuellen Speisekarte (bis 17. November 2025) ➡️ Weiter zu Guggitals Winter-Speisekarte (ab 18. November 2025) 💡 Preisstaffelung (gilt nur für vorbestellte Menüs des a-la-carte-Menüs ab 10 gleiche Gerichte) Damit Ihr Menü harmonisch abgestimmt ist, passen wir die Portionsgrössen an die Anzahl Gänge an. Daraus ergibt sich: 1 Hauptgang : Preis wie angegeben 2 Gänge (z. B. Vorspeise & Hauptgang): minus 2 % 3 Gänge (z. B. Vorspeise, Hauptgang & Dessert): minus 5 % 4 Gänge (z. B. Vorspeise, Zwischengang, Hauptgang & Dessert): minus 7 % Grössere Bankette (ab 20 Personen) Unsere Menüvorschläge wurden von unserem Küchenteam mit viel Liebe zur Saison kreiert. Sie eignen sich besonders für grössere Gruppen. (Die Menüs aus den Bankettvorschlägen haben bereits die Preisstaffelung im Preis miteingerechnet.) 📅 Guggital Weihnachtsferien: Wir sind übers Jahr an 7 Tage die Woche mit voller Hingabe für Sie da. Einmal im Jahr gönnen wir uns eine Auszeit. Guggitals Betriebsferien: Sonntag, 21. Dezember 2025, bis Montag, 5. Januar 2026 Hotel - Restaurant ab Dienstag 6. Januar abends wieder geöffnet 🎄 Weihnachtsfeiern ausserhalb der Adventszeit Auch ausserhalb der klassischen Weihnachtszeit können Sie aus unseren vielfältigen Menüvorschlägen wählen. Für kleinere Gruppen stellen wir Ihnen gerne ein Menü aus der à-la-carte-Auswahl zusammen. ➡️ Weiter zu Guggitals Weihnachtsmenüvorschlägen 🎁 ➡️ Weiter zu Guggitals aktuellen Speisekarte ( bis 17. November 2025) ➡️ Weiter zu Guggitals Winter-Speisekarte (ab 18. November 2025) Menu Wine list Menu suggestions Valentine's Day ∙ Butcher's Day ∙ Good Friday ∙ Easter ∙ Asparagus season ∙ First Communion ∙ Mother's Day ∙ Father's Day ∙ National holiday ∙ Game season ∙ Christmas All year round at Guggital August 1 - Swiss National Day 🎉 Celebrating Birthdays at the Guggital – personal, heartfelt and indulgent 🎉 A festively set table or banquet arrangement at Hotel Restaurant Guggital, overlooking Lake Zug. Whether in an intimate setting or with a large group of guests – your birthday deserves a truly special atmosphere. At Hotel Restaurant Guggital, we put our heart into making your special day an unforgettable experience. With thoughtful preparation and attentive service, we create the perfect setting for you to relax and enjoy your celebration to the fullest. Celebrate your way We offer the ideal setting for every kind of birthday celebration – from calm and elegant to joyful and lively: A cosy dinner for two A festive banquet with family and friends A relaxed cocktail party A convivial apéro riche However you choose to celebrate, you are in the best of hands with us. What awaits you Look forward to special touches that will make your birthday at the Guggital truly memorable: An attentive team welcoming you with genuine warmth A lovingly prepared birthday cake A decorative heart-shaped foil balloon as a small surprise These details are designed to bring a smile to your face from the very moment you arrive – visible, personal and special. Advance notice kindly requested Please note: To prepare these little surprises with care, we kindly ask you to inform us at least 24 hours in advance , ideally when making your reservation. Spontaneous arrangements are sometimes possible at short notice – but not always. Thank you very much for your understanding. We look forward to celebrating with you! → Reserve now and enjoy your birthday at the Guggital See you soon at the Guggital Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Guggital News Moules Fishlovers-Karfreitag (03.04.) Ostern (05./06. April) Erstkommunion Geburtstagsfeiern Muttertag (10. Mai) Reservation erbeten Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Aperitif Package Finger Food Package Apero riche Package Apero riche Guggital Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Wild time Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Metzgete at the Guggital: an indulgent buffet with classic dishes and modern creations. Enjoy hearty specialties and a fine dessert buffet. Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Guggital News Moules Fishlovers-Karfreitag (03.04.) Ostern (05./06. April) Erstkommunion Geburtstagsfeiern Muttertag (10. Mai) Reservation erbeten Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Aperitif Package Finger Food Package Apero riche Package Apero riche Guggital Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Wild time Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours Metzgete Metzgete Indulgence Buffet Metzgete Indulgence Buffet Metzgete at Guggital – Where Tradition Meets Culinary Creativity For all Metzgete fans – mark your calendars: 📅 Our next Metzgete will take place from February 27 to March 1, 2026! Friday, February 27 (evening) Saturday & Sunday, February 28 and March 1 (lunch & dinner) The Metzgete at Guggital is a long-standing tradition that dates back to the 1940s. For many years, we have presented our Metzgete in the form of a lavish buffet, offering a colorful selection of appetizers, hearty main courses, and classic desserts. At the same time, we leave plenty of room for creative reinterpretations to enrich the tradition with fresh new impulses. (All non-meat eaters and those not fond of Metzgete are welcome to choose from Guggital’s diverse menu. Of course, they are also welcome to enjoy the lavish appetizer and dessert buffet!) We look forward to seeing you! Chrööpfeli - delicious pastery Metzgete 2027 – For Those Who Can’t Wait Whether you missed out this year – or simply love planning ahead – here are the dates for our next traditional Metzgete: Friday, 26 February 2027 (evening) Saturday, 27 February 2027 (lunch and dinner) Sunday, 28 February 2027 (lunch and dinner) A weekend of tradition, hearty classics and refined reinterpretations – we are already looking forward to welcoming you back to the Guggital. Metzgete 2027 – For Those Who Can’t Wait Whether you missed out this year – or simply love planning ahead – here are the dates for our next traditional Metzgete: Friday, 26 February 2027 (evening) Saturday, 27 February 2027 (lunch and dinner) Sunday, 28 February 2027 (lunch and dinner) A weekend of tradition, hearty classics and refined reinterpretations – we are already looking forward to welcoming you back to the Guggital. Metzgete Indulgence Buffet Metzgete at Guggital – Where Tradition Meets Culinary Creativity For all Metzgete fans – mark your calendars: 📅 Our next Metzgete will take place from February 27 to March 1, 2026! Friday, February 27 (evening) Saturday & Sunday, February 28 and March 1 (lunch & dinner) The Metzgete at Guggital is a long-standing tradition that dates back to the 1940s. For many years, we have presented our Metzgete in the form of a lavish buffet, offering a colorful selection of appetizers, hearty main courses, and classic desserts. At the same time, we leave plenty of room for creative reinterpretations to enrich the tradition with fresh new impulses. (All non-meat eaters and those not fond of Metzgete are welcome to choose from Guggital’s diverse menu. Of course, they are also welcome to enjoy the lavish appetizer and dessert buffet!) We look forward to seeing you! Chrööpfeli - delicious pastery Kulinarischer Frühling Metzgete Impressions I Add Metzgete Impressions II Food Add Metzgete Impressions III Desserts Add Kulinarischer Frühling Fischlovers Good Friday, April 3rd Add Easter at the Guggital Add Mother's Day May 10 Add Menu Add Wine List Add Beverages Menu Add Browse online Metzgete Gourmet buffet (traditional meat feast) Add Browse online Menu Add Browse online Wine List Add See you soon at the Guggital

Indulge in homemade desserts at Hotel Restaurant Guggital in Zug. Enjoy classic treats, seasonal delights, and the famous Zug Cherry Ice Cream Cake. Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Guggital News Moules Fishlovers-Karfreitag (03.04.) Ostern (05./06. April) Erstkommunion Geburtstagsfeiern Muttertag (10. Mai) Reservation erbeten Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Aperitif Package Finger Food Package Apero riche Package Apero riche Guggital Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Wild time Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours Dessert Menu Afternoon Desserts Dessert Menu A la carte Homemade Desserts with Tradition Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Torta della Nonna Italienischer Klassiker nach Francos Familienrezept Feine Nougatglace Vermicelles und Coupe Nesselrode mit hausgemachter Vanilleglace Caramelköpi mit feinen Caramel-Fudges Riso dolce croccante Goldbraun gebackenes Reisküchlein mit einem Hauch Zimt, serviert mit Vanille-Mandeldrink-Glace, Orangenfilets und Orangenmarinade Apfelstrudelglace Vermicelles mit Rahm und Meringues Feine vegane Sorbet-Kreation: Birnensorbet mit Rotwein-Brulee Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Torta della Nonna Italienischer Klassiker nach Francos Familienrezept Feine Nougatglace Vermicelles und Coupe Nesselrode mit hausgemachter Vanilleglace Caramelköpi mit feinen Caramel-Fudges Riso dolce croccante Goldbraun gebackenes Reisküchlein mit einem Hauch Zimt, serviert mit Vanille-Mandeldrink-Glace, Orangenfilets und Orangenmarinade Apfelstrudelglace Vermicelles mit Rahm und Meringues Feine vegane Sorbet-Kreation: Birnensorbet mit Rotwein-Brulee Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Torta della Nonna Italienischer Klassiker nach Francos Familienrezept Feine Nougatglace Vermicelles und Coupe Nesselrode mit hausgemachter Vanilleglace Caramelköpi mit feinen Caramel-Fudges Riso dolce croccante Goldbraun gebackenes Reisküchlein mit einem Hauch Zimt, serviert mit Vanille-Mandeldrink-Glace, Orangenfilets und Orangenmarinade Apfelstrudelglace Vermicelles mit Rahm und Meringues Feine vegane Sorbet-Kreation: Birnensorbet mit Rotwein-Brulee Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Torta della Nonna Italienischer Klassiker nach Francos Familienrezept Feine Nougatglace Vermicelles und Coupe Nesselrode mit hausgemachter Vanilleglace Caramelköpi mit feinen Caramel-Fudges Riso dolce croccante Goldbraun gebackenes Reisküchlein mit einem Hauch Zimt, serviert mit Vanille-Mandeldrink-Glace, Orangenfilets und Orangenmarinade Apfelstrudelglace Vermicelles mit Rahm und Meringues Feine vegane Sorbet-Kreation: Birnensorbet mit Rotwein-Brulee Pictures Guggital Desserts seasonal Homemade Desserts with Tradition The Guggital’s love of sweet creations began with senior chef Franz Elsener – a trained confectioner who laid the foundation for our exquisite dessert culture. To this day, our dessert menu features traditional sweets based on his original recipes. Among the timeless classics: Cassata, Linzer Torte, and our famous Zug Iced Coffee. The passion for dessert has always been passed down in the Guggital. A few years ago, Satha Satchithanantham created a new signature piece: the Zug Kirsch Ice Cream Cake. This dessert quickly became a guest favourite and has since joined the ranks of our beloved Guggital classics. Our homemade ice cream also holds a special place in our tradition – it used to be stirred by hand in the old brine bath. Many of our ice cream recipes are still based on Franz Elsener’s originals and are refined each season with new, creative flavours. Our dessert menu is regularly enriched with delightfully seasonal creations. At Guggital, there is always something new and tempting to discover for your sweet tooth. We look forward to welcoming you soon – and to spoiling you with a homemade dessert, straight from the Guggital tradition. Pictures Guggital Dessert Classics Afternoon Desserts Coupe-variations & summer-desserts Pictures Guggital Summer Coupe Summertime is coupe time - Our sweet afternoon menu Welcome to the most beautiful guest garden in Zug! We'll be happy to spoil you with delicious coupes - a tantalising selection of classic and homemade creations, all prepared with our homemade ice cream. Immerse yourself in our photo gallery and discover which coupe will become your new favourite. How about a refreshing strawberry coupe, a tempting banana sundae or a trendy cookie dough ice cream? Perhaps you prefer a classic like the Swedish sundae, refined with fine Zuger eggnog from the Klosterhof (Horat family) in Zug? In any case, enjoy your afternoon with us in the Guggital, under the shady canopy of our old chestnut trees. Let yourself be enchanted by the atmosphere and spend relaxing hours in good company. We look forward to your visit and to spoiling you with our summer delicacies! Pictures Guggital Dessert Classics Menu Add Menu Suggestions Add Beverage Menu Add Dessert Menu A la carte Add Dessert Menu Afternoon Add Menu Add See you soon at the Guggital

Entdecken Sie die Speisekarte des Hotel Restaurant Guggital in Zug. Genießen Sie saisonale Gerichte, Traditionsgerichte, Fleisch- und Fischgerichte sowie vegetarische und vegane Optionen. Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Guggital News Moules Fishlovers-Karfreitag (03.04.) Ostern (05./06. April) Erstkommunion Geburtstagsfeiern Muttertag (10. Mai) Reservation erbeten Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Aperitif Package Finger Food Package Apero riche Package Apero riche Guggital Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Wild time Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours Afternoon Menu Relaxing afternoons at Guggital Nachmittags im Guggital - feine, sommerliche, bunte Plättli: Wahlweise mit Fleisch, vegetarisch oder vegan. Als kleiner Snack oder zum Cocktail, Riesencrevetten mit Pankopanade Auch für Teilzeit-Veganer ein Hochgenuss, zubereitet aus Seidentofu, serviert mit einer feinen Erdbeersauce Nachmittags im Guggital - feine, sommerliche, bunte Plättli: Wahlweise mit Fleisch, vegetarisch oder vegan. Als kleiner Snack oder zum Cocktail, Riesencrevetten mit Pankopanade Auch für Teilzeit-Veganer ein Hochgenuss, zubereitet aus Seidentofu, serviert mit einer feinen Erdbeersauce Nachmittags im Guggital - feine, sommerliche, bunte Plättli: Wahlweise mit Fleisch, vegetarisch oder vegan. Als kleiner Snack oder zum Cocktail, Riesencrevetten mit Pankopanade Auch für Teilzeit-Veganer ein Hochgenuss, zubereitet aus Seidentofu, serviert mit einer feinen Erdbeersauce Nachmittags im Guggital - feine, sommerliche, bunte Plättli: Wahlweise mit Fleisch, vegetarisch oder vegan. Als kleiner Snack oder zum Cocktail, Riesencrevetten mit Pankopanade Auch für Teilzeit-Veganer ein Hochgenuss, zubereitet aus Seidentofu, serviert mit einer feinen Erdbeersauce Nachmittags im Guggital - feine, sommerliche, bunte Plättli: Wahlweise mit Fleisch, vegetarisch oder vegan. Als kleiner Snack oder zum Cocktail, Riesencrevetten mit Pankopanade Auch für Teilzeit-Veganer ein Hochgenuss, zubereitet aus Seidentofu, serviert mit einer feinen Erdbeersauce Nachmittags im Guggital - feine, sommerliche, bunte Plättli: Wahlweise mit Fleisch, vegetarisch oder vegan. Als kleiner Snack oder zum Cocktail, Riesencrevetten mit Pankopanade Auch für Teilzeit-Veganer ein Hochgenuss, zubereitet aus Seidentofu, serviert mit einer feinen Erdbeersauce Nachmittags im Guggital - feine, sommerliche, bunte Plättli: Wahlweise mit Fleisch, vegetarisch oder vegan. Als kleiner Snack oder zum Cocktail, Riesencrevetten mit Pankopanade Auch für Teilzeit-Veganer ein Hochgenuss, zubereitet aus Seidentofu, serviert mit einer feinen Erdbeersauce Nachmittags im Guggital - feine, sommerliche, bunte Plättli: Wahlweise mit Fleisch, vegetarisch oder vegan. Als kleiner Snack oder zum Cocktail, Riesencrevetten mit Pankopanade Auch für Teilzeit-Veganer ein Hochgenuss, zubereitet aus Seidentofu, serviert mit einer feinen Erdbeersauce Nachmittags im Guggital - feine, sommerliche, bunte Plättli: Wahlweise mit Fleisch, vegetarisch oder vegan. Als kleiner Snack oder zum Cocktail, Riesencrevetten mit Pankopanade Auch für Teilzeit-Veganer ein Hochgenuss, zubereitet aus Seidentofu, serviert mit einer feinen Erdbeersauce Nachmittags im Guggital - feine, sommerliche, bunte Plättli: Wahlweise mit Fleisch, vegetarisch oder vegan. Als kleiner Snack oder zum Cocktail, Riesencrevetten mit Pankopanade Auch für Teilzeit-Veganer ein Hochgenuss, zubereitet aus Seidentofu, serviert mit einer feinen Erdbeersauce Afternoon in Guggital The Guggital is also open in the afternoon. We invite you to relax with us and treat yourself to a selection of delicious food and drinks. Enjoy our exquisite cocktails and drinks, aperitif snacks, a fine selection of dishes as well as tempting desserts and coupes. Our small menu and coupe menu are available daily from 1:30 p.m. to 5:30 p.m. Speisekarte Add Weinkarte Add Menüvorschläge Add Speisekarte Add Menu English Add Wine list Add See you soon at the Guggital

Diverse menu at Hotel Restaurant Guggital: meat, fish, vegetarian, and vegan dishes. High-quality ingredients for an exceptional dining experience. Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Guggital News Moules Fishlovers-Karfreitag (03.04.) Ostern (05./06. April) Erstkommunion Geburtstagsfeiern Muttertag (10. Mai) Reservation erbeten Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Aperitif Package Finger Food Package Apero riche Package Apero riche Guggital Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Wild time Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours Menu Culinary Winter/Spring Eine winterlich mediterraner Drink mit Blutorange und Gin/Nonalcoholic Gin feine Blumenkohlsuppe mit der vermeintlich besten Crevette der Welt Risotto mit Swiss Lachs, Franco und Alberto Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Eine winterlich mediterraner Drink mit Blutorange und Gin/Nonalcoholic Gin feine Blumenkohlsuppe mit der vermeintlich besten Crevette der Welt Risotto mit Swiss Lachs, Franco und Alberto Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Eine winterlich mediterraner Drink mit Blutorange und Gin/Nonalcoholic Gin feine Blumenkohlsuppe mit der vermeintlich besten Crevette der Welt Risotto mit Swiss Lachs, Franco und Alberto Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Moules Delight at the Guggital 🦪 Following last year’s success, our menu once again features refined mussel specialties – both classic and creatively reinterpreted. Look forward to traditional Moules et Frites served in an aromatic broth, creative combinations such as Burrata ravioli with mussels, or a Risotto “Patate e cozze”. As a starter, mussels are equally delightful – for example in a creamy saffron potato soup or paired with black squid-ink tagliolini. But our menu has much more to offer: seasonal specialties with fish and meat, Italian-inspired classics, vegetarian and vegan creations, as well as homemade desserts and ice cream prepared according to the tradition of our house. A menu for enjoyable late-winter and early-spring moments – sometimes light and Mediterranean, sometimes classic, always prepared with great care and attention to detail. Reservation Recommended Hospitality for us does not begin with the first course. It begins with thoughtful preparation for you. By reserving in advance, you help us prepare your visit individually and with care. This allows us to welcome you and your guests wholeheartedly, set your table beautifully and create relaxed, memorable moments. Thank you for giving us the opportunity to welcome you as we love to do – attentive, warm and well prepared. We look forward to welcoming you. See you soon at the Guggital! Especially Popular at the Guggital: Birthday Celebrations 🎈 Whether in an intimate circle or with the whole family – birthdays are particularly loved at the Guggital. More about Guggital’s birthday celebrations Preview February / March / April Metzgete Indulgence Buffet Tradition meets reinterpretation For all Metzgete enthusiasts – save the date: 📅 Our next Metzgete takes place from 27 February to 1 March 2026 Friday, 27 February (evening)Saturday & Sunday, 28 February and 1 March (lunch & dinner) The Metzgete at the Guggital is a long-standing tradition dating back to the 1940s. For many years, we have presented our Metzgete as a generous buffet featuring a colourful selection of starters, hearty main dishes and classic desserts. At the same time, we leave room for creative reinterpretations, enriching tradition with fresh inspiration. See you soon at the Guggital for our Metzgete! More about Guggital’s Metzgete Spring Menu from 24 March From the end of March, we welcome spring with a new menu featuring fresh green asparagus, wild garlic, morel mushrooms and light seasonal dishes that celebrate the new season. Fish Lovers – Good Friday Friday, 3 April On Good Friday, we invite you to our popular Fish Lovers Menu – an indulgent experience for everyone who appreciates fine fish. More about Guggital Fishlovers Easter at the Guggital Easter Sunday, 5 April Easter Monday, 6 April Easter is family time. On Easter Sunday and Easter Monday, we will treat you to a special festive menu and a warm, welcoming atmosphere for young and old alike. More about Easter at the Guggital White Asparagus at the Guggital from 27 April White asparagus is at its very best when it is truly fresh. That is why the asparagus season at the Guggital begins with the harvest of Swiss and/or Baden asparagus, depending on availability. Preview February / March / April Metzgete Indulgence Buffet Tradition meets reinterpretation For all Metzgete enthusiasts – save the date: 📅 Our next Metzgete takes place from 27 February to 1 March 2026 Friday, 27 February (evening)Saturday & Sunday, 28 February and 1 March (lunch & dinner) The Metzgete at the Guggital is a long-standing tradition dating back to the 1940s. For many years, we have presented our Metzgete as a generous buffet featuring a colourful selection of starters, hearty main dishes and classic desserts. At the same time, we leave room for creative reinterpretations, enriching tradition with fresh inspiration. See you soon at the Guggital for our Metzgete! More about Guggital’s Metzgete Spring Menu from 24 March From the end of March, we welcome spring with a new menu featuring fresh green asparagus, wild garlic, morel mushrooms and light seasonal dishes that celebrate the new season. Fish Lovers – Good Friday Friday, 3 April On Good Friday, we invite you to our popular Fish Lovers Menu – an indulgent experience for everyone who appreciates fine fish. More about Guggital Fishlovers Easter at the Guggital Easter Sunday, 5 April Easter Monday, 6 April Easter is family time. On Easter Sunday and Easter Monday, we will treat you to a special festive menu and a warm, welcoming atmosphere for young and old alike. More about Easter at the Guggital White Asparagus at the Guggital from 27 April White asparagus is at its very best when it is truly fresh. That is why the asparagus season at the Guggital begins with the harvest of Swiss and/or Baden asparagus, depending on availability. Moules Delight at the Guggital 🦪 Following last year’s success, our menu once again features refined mussel specialties – both classic and creatively reinterpreted. Look forward to traditional Moules et Frites served in an aromatic broth, creative combinations such as Burrata ravioli with mussels, or a Risotto “Patate e cozze”. As a starter, mussels are equally delightful – for example in a creamy saffron potato soup or paired with black squid-ink tagliolini. But our menu has much more to offer: seasonal specialties with fish and meat, Italian-inspired classics, vegetarian and vegan creations, as well as homemade desserts and ice cream prepared according to the tradition of our house. A menu for enjoyable late-winter and early-spring moments – sometimes light and Mediterranean, sometimes classic, always prepared with great care and attention to detail. Reservation Recommended Hospitality for us does not begin with the first course. It begins with thoughtful preparation for you. By reserving in advance, you help us prepare your visit individually and with care. This allows us to welcome you and your guests wholeheartedly, set your table beautifully and create relaxed, memorable moments. Thank you for giving us the opportunity to welcome you as we love to do – attentive, warm and well prepared. We look forward to welcoming you. See you soon at the Guggital! Especially Popular at the Guggital: Birthday Celebrations 🎈 Whether in an intimate circle or with the whole family – birthdays are particularly loved at the Guggital. More about Guggital’s birthday celebrations Kulinarischer Frühling Périgord TRuffles Add Valentine's Day February 13-15 Add Add Kulinarischer Frühling Périgord TRuffles Add Valentine's Day February 13-15 Add Add Children's Menu Children's Menu Wine List Wine List Beverages Menu Beverages Menu Browse online Menu Menu Browse online Wine List Add Browse online Menu Suggestions Add See you soon at the Guggital

Kids are welcome at Guggital Zug! Fresh kids’ meals, delicious desserts, and a large playground for fun and great dining in a family-friendly restaurant. Children's Menu Children are welcome at Guggital frisch zubereitet aus Schweizer Poulet für Schleckermäulchen & und für grosse Schleckermäulchen gibt es die doppelte Portion Orange Sunrice, farbenfroh und super beliebt mit hausgemachtem Briochebun, Schweizer Rindfleisch und Pommes frites mit hausgemachter Glace & einem kleinem Spielzeug Mit feiner traditioneller italienischer Tomatensauce auch bei Erwachsenen sehr beliebt bekömmlich und vegetarisch mit feiner Lindt-Trinkschokolade aus Schweizer Kalbfleisch für Schokoladentiger als zusätzliche Beilage oder zum Hauptgang Klassisch fein und kindgerecht klein frisch zubereitet aus Schweizer Poulet für Schleckermäulchen & und für grosse Schleckermäulchen gibt es die doppelte Portion Orange Sunrice, farbenfroh und super beliebt mit hausgemachtem Briochebun, Schweizer Rindfleisch und Pommes frites mit hausgemachter Glace & einem kleinem Spielzeug Mit feiner traditioneller italienischer Tomatensauce auch bei Erwachsenen sehr beliebt bekömmlich und vegetarisch mit feiner Lindt-Trinkschokolade aus Schweizer Kalbfleisch für Schokoladentiger als zusätzliche Beilage oder zum Hauptgang Klassisch fein und kindgerecht klein frisch zubereitet aus Schweizer Poulet für Schleckermäulchen & und für grosse Schleckermäulchen gibt es die doppelte Portion Orange Sunrice, farbenfroh und super beliebt mit hausgemachtem Briochebun, Schweizer Rindfleisch und Pommes frites mit hausgemachter Glace & einem kleinem Spielzeug Mit feiner traditioneller italienischer Tomatensauce auch bei Erwachsenen sehr beliebt bekömmlich und vegetarisch mit feiner Lindt-Trinkschokolade aus Schweizer Kalbfleisch für Schokoladentiger als zusätzliche Beilage oder zum Hauptgang Klassisch fein und kindgerecht klein Children are welcome in Guggital A visit to a restaurant should be fun for the whole family, especially for our younger guests! What we have for you: Delicious children's dishes and desserts: freshly cooked and tailored exactly to your wishes. Large playground: With trampoline, carousel, hand carousel, slide, swings, spring rockers, children's table and table football. You can really let off steam here! Changing table: Dear mommies, we also have a changing table in the men's area so that you can change your little darlings comfortably. Children's chairs and space for strollers: so that everyone can sit comfortably. Baby food: We are happy to warm up any baby food you have brought with you or serve freshly cooked, pureed food for your little ones. Hot water: We always have free hot water for baby bottles. Come to Guggital and have lots of fun! continue to Children in Guggital Children's Playground Add Play Indoors Add Children historical Add Children's Menu Add Menu Add Afternoon Menu Add See you soon at the Guggital Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Guggital News Moules Fishlovers-Karfreitag (03.04.) Ostern (05./06. April) Erstkommunion Geburtstagsfeiern Muttertag (10. Mai) Reservation erbeten Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Aperitif Package Finger Food Package Apero riche Package Apero riche Guggital Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Wild time Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Enjoy delicious finger food, savory snacks, and sweet dessert snacks – homemade, perfect for aperitifs, Apero riche, or catering in restaurant quality. Finger food ∙ Sandwich ∙ Dessert snacks Appetizers & Fingerfood & Sandwich & Desserts Cocktails statt Wein zum Aperitif - Liegen voll im Trend. Wir beraten Sie gerne! Eines der beliebtesten Fingerfoodsnacks im Guggital sind die feinen Thunfisch-Sashimi-Crostini Mozzarella-Sticks, klassisch und so beliebt Guggitals feine Tatarbrötli, so fein! Man will ja etwas bieten! Alle lieben Poulet Satay-Spiesse! Feine Mundhappen: Profiterole gefüllt mir Frischkäse Kleine Pizzette, hausgemacht natürlich! Papadam der vegane Knabbergenuss mit feinem Mangodip Alkoholfreie Cocktails im Guggital, eine Selbstverständlichkeit! Erfrischend fein, Melone mit Rohschinken Richtig fein: Kleine Dessertgläschen in verschiedenen Geschmacksrichtungen Klassisch fein: Käsesticks Vegane Frühlingsrollen, immer fein! Wenn das Wetter mitspielt, kann man im Guggital seinen Aperitif im Garten geniessen Guggitals Rindfleischbällchen ernten besonders viele Komplimente Nicht nur im Sommer gefragt: Hausgemachte Antipasti-Röllchen Darf bei einem Apero riche nicht fehlen: Fein gewürzte Tomaten-Bruschette Bis bald im Guggital zu einem feinen Aperitif Gebrannte Creme, ein Klassiker Als warmer Snack ein feines saisonales Risotto Knusprige Riesencrevetten in Pankopanade Schinken-Camembert-Crostini, eine so feine Kombination Pumpernickel mit Frischkäse Beliebt und hübsch: Guggitals Lachstürmchen Guggitals Fingerfood – Always fine and fitting Our finger food offerings are ideal for every occasion: whether as an aperitif, aperitif riche, cocktail party, seminar snack or for catering at home or in the office. The modern snacks are perfect for replacing or complementing classic banquets. The traditional aperitif, where guests are served appetizers while standing, is increasingly being replaced by appetizer buffets. These allow guests to move around freely and decide whether they want to eat sitting or standing. For orders over 300 CHF, we will also be happy to deliver the snacks to your home or office. Below you will find a selection of cold and warm appetizers as well as small desserts. Please note that there is a minimum order quantity for each appetizer. We will be happy to advise you further! Advantages of Guggitals finger food: Perfect for aperitifs and cocktail parties Ideal for buffets and seminar snacks Suitable for catering at home or in the office Flexible use for every occasion Can be enjoyed standing or sitting Examples from our offer: Cold and warm snacks Small desserts Cocktail buffet options We look forward to offering you the perfect culinary setting for your event with our delicious finger food creations! Below you will find a selection of cold and warm appetizers as well as small desserts. Please note that the individual appetizers have a minimum order quantity → () . We will be happy to advise you further! Kategorie auswählen see more ... tomato mozarella marinated with basil pesto 12 pieces* 2.50 each Cheese stick with fruit 12 pieces* 2.80 per piece Cheese and cured ham stick 12 pieces* 3.10 per piece Tomato bruschetta 6 pieces* 2.50 each Olive Paste Crostini 6 pieces* 2.25 per piece Raw ham Camembert Crostini 6 pieces* 3.20 per piece Beef Tartar Crostini 6 pieces* 4.30 per piece Eggplant Tartar Crostini 25 g tartar/piece 6 pieces* 3.20 per piece Sashimi Tuna Crostini lightly fried 12 pieces* 4.40 per piece Pumpernickel with cream cheese 6 pieces* 2.30 per piece Salmon roulade with horseradish 12 pieces* 3.10 per piece kalt warm Fisch Fleisch Krustentier glutenfrei vegan vegetarisch Aperitif Package Add Finger food Package Add Apero riche Package Add Aperitif Add Menu suggestions Add Wine list Add See you soon at the Guggital Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Guggital News Moules Fishlovers-Karfreitag (03.04.) Ostern (05./06. April) Erstkommunion Geburtstagsfeiern Muttertag (10. Mai) Reservation erbeten Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Aperitif Package Finger Food Package Apero riche Package Apero riche Guggital Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Wild time Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Welcome to Hotel Guggital Zug! Enjoy a smooth check-in, warm hospitality & breathtaking lake views. Find all essential arrival details here. Check-in | Check-out Check-in ∙ Check-out Wir freuen uns auf Sie! Herzlich Willkommen im Guggital! Bedienen Sie sich am Frühstücksbüffet Wir freuen uns auf Sie! Herzlich Willkommen im Guggital! Bedienen Sie sich am Frühstücksbüffet Wir freuen uns auf Sie! Herzlich Willkommen im Guggital! Bedienen Sie sich am Frühstücksbüffet Wir freuen uns auf Sie! Herzlich Willkommen im Guggital! Bedienen Sie sich am Frühstücksbüffet Wir freuen uns auf Sie! Herzlich Willkommen im Guggital! Bedienen Sie sich am Frühstücksbüffet Wir freuen uns auf Sie! Herzlich Willkommen im Guggital! Bedienen Sie sich am Frühstücksbüffet Wir freuen uns auf Sie! Herzlich Willkommen im Guggital! Bedienen Sie sich am Frühstücksbüffet Wir freuen uns auf Sie! Herzlich Willkommen im Guggital! Bedienen Sie sich am Frühstücksbüffet Wir freuen uns auf Sie! Herzlich Willkommen im Guggital! Bedienen Sie sich am Frühstücksbüffet Wir freuen uns auf Sie! Herzlich Willkommen im Guggital! Bedienen Sie sich am Frühstücksbüffet We are looking forward to your visit! Check-in and check-out times: Check in: from 2 p.m. Check out: until 11.00 am Early Arrival | Early Check-in: An earlier check-in is possible, but the availability of your room depends on the day's occupancy. If your room is ready earlier, you can move into it at no extra cost. If the room is not ready yet, you are welcome to leave your luggage with us. Late arrival | Late check-in: If you plan to arrive outside of our opening hours, please inform us in advance. Please use the doorbell upon arrival. Your key and instructions will be waiting for you. Late check-out | Late check out: A later check-out is possible depending on the other room occupancy and is possible by 3 p.m. at the latest. Please inform reception if you need the room for longer. A late check-out without prior arrangement will result in an additional night being charged. Check-out outside reception opening hours: The reception is open from 6:30 a.m. to 9:00 p.m. If you need to leave the house before 6:30 a.m., please check out the day before. Breakfast: Our breakfast buffet is available in the restaurant from 7:00 a.m. to 10:00 a.m. The breakfast buffet is cleared away at 10:00 a.m. to allow enough time to prepare the lunch service. Of course, you can still enjoy your breakfast in peace after 10:00 a.m. Please ask for a table that is not reserved for lunch. Luggage storage: We will be happy to store your luggage for you until your room is ready or until you finally leave. Breakfast Book a room Bits and Pieces See you soon at the Guggital Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Guggital About us Historical Perfectly located Wonderful Lake View Relaxation in the Garden Sunsets . Rooms and prices Cozy Rooms Booking Room Hotel Part Room Restaurant Part Room Prices Breakfast Half Board Online Booking Culinary Culinary Delights . Specialties Restaurant Guggital Garden Restaurant Restaurant Hours . Check-in | check-out Check-in Check-out Early check-in Late check-in Late check-out Reception Hours . Bits and Pieces Children at Guggital WLan Snacks & Drinks Access Hotel Dogs in the Hotel Laundry service Smoking T&Cs Getting here Location Guggital Arrival by Bike Accessibility Arrival individually Private Parking Arrival by Public Transport Bus schedule . Around Zug Specialties Zug . Historical Old Town Arts and Culture Local Recreation Trips . . Hotel Home . . . . . . . .

Enjoy exquisite regional & international cuisine at Hotel Guggital. Breathtaking lake views, cozy ambiance & delicious meals from breakfast to dinner. Swiss and international Cuisine Culinary Delights at Guggital Let us spoil you in our restaurant with Swiss and international dishes of the highest quality. Our cuisine, inspired by classic upscale gastronomy, is enriched by exciting, modern variations and innovative kitchen techniques. In addition to our popular Guggital classics, we would like to surprise you with seasonal specialties prepared with fresh, regional ingredients. Discover Guggital’s menu and look forward to an unforgettable culinary experience! Eine winterlich mediterraner Drink mit Blutorange und Gin/Nonalcoholic Gin feine Blumenkohlsuppe mit der vermeintlich besten Crevette der Welt Risotto mit Swiss Lachs, Franco und Alberto Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Eine winterlich mediterraner Drink mit Blutorange und Gin/Nonalcoholic Gin feine Blumenkohlsuppe mit der vermeintlich besten Crevette der Welt Risotto mit Swiss Lachs, Franco und Alberto Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Eine winterlich mediterraner Drink mit Blutorange und Gin/Nonalcoholic Gin feine Blumenkohlsuppe mit der vermeintlich besten Crevette der Welt Risotto mit Swiss Lachs, Franco und Alberto Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Restaurant Guggital ↓ Inhalt↓ Swiss & International Courts Specialties Restaurant Guggital Guest garden Restaurant opening hours Vielleicht Guggitals genialste Erfindung: Zuger Kirsch Eistorte. Sie werden sie lieben! Egli Zuger Art eine Zuger Spezialität Guggitals hausgemachte Glace hat eine wirklich lange Tradition Unser jeher beliebtes Tatar hat ein Upgrade erhalten: Wir verwenden feines Schweizer Bio-Rindfleisch. Mini Coupe Espresso mit frisch gebrühtem Espresso und Amaretto, unglaublich fein! Haugemachte Cassata nach altem Familienrezept Zu unseren drei klassischen Flammkuchenvariationen bieten wir gerne eine saisonale Kreation, die ebenfalls vegan zu erhalten ist. Kennen Sie diese Zuger Spezialität? Natürlich bei uns mit hausgemachtem Glace Als wir vor Jahren unser erstes veganes Gericht eingeführt hatten, war es gleich so beliebt, dass wir es beibehalten haben. Sommerteller Guggitals beliebtester Sommerklassiker Vielleicht Guggitals genialste Erfindung: Zuger Kirsch Eistorte. Sie werden sie lieben! Egli Zuger Art eine Zuger Spezialität Guggitals hausgemachte Glace hat eine wirklich lange Tradition Unser jeher beliebtes Tatar hat ein Upgrade erhalten: Wir verwenden feines Schweizer Bio-Rindfleisch. Mini Coupe Espresso mit frisch gebrühtem Espresso und Amaretto, unglaublich fein! Haugemachte Cassata nach altem Familienrezept Zu unseren drei klassischen Flammkuchenvariationen bieten wir gerne eine saisonale Kreation, die ebenfalls vegan zu erhalten ist. Kennen Sie diese Zuger Spezialität? Natürlich bei uns mit hausgemachtem Glace Als wir vor Jahren unser erstes veganes Gericht eingeführt hatten, war es gleich so beliebt, dass wir es beibehalten haben. Sommerteller Guggitals beliebtester Sommerklassiker Vielleicht Guggitals genialste Erfindung: Zuger Kirsch Eistorte. Sie werden sie lieben! Egli Zuger Art eine Zuger Spezialität Guggitals hausgemachte Glace hat eine wirklich lange Tradition Unser jeher beliebtes Tatar hat ein Upgrade erhalten: Wir verwenden feines Schweizer Bio-Rindfleisch. Mini Coupe Espresso mit frisch gebrühtem Espresso und Amaretto, unglaublich fein! Haugemachte Cassata nach altem Familienrezept Zu unseren drei klassischen Flammkuchenvariationen bieten wir gerne eine saisonale Kreation, die ebenfalls vegan zu erhalten ist. Kennen Sie diese Zuger Spezialität? Natürlich bei uns mit hausgemachtem Glace Als wir vor Jahren unser erstes veganes Gericht eingeführt hatten, war es gleich so beliebt, dass wir es beibehalten haben. Sommerteller Guggitals beliebtester Sommerklassiker Specialties Preserving Tradition, Living Innovation 70 years ago, Franz Elsener took over the Guggital together with his parents. The trained confectioner brought with him many sweet recipes that are still served in our restaurant today. Some of these desserts, which are prepared unchanged according to his specifications, have enjoyed great popularity for decades. In addition to these traditional classics, newer creations have also found their place on our menu. Thanks to their continued demand, they are now also among the Guggital classics. So you can enjoy the Zuger Kirsch ice cream cake as well as the vegan eggplant tartare all year round. Discover the timeless classics of the Guggital and let yourself be enchanted by our specialties. continue to the specialties Restaurant Guggital Experience Culinary Highlights With a Fantastic View Enjoy your lunch or dinner in our restaurant and be enchanted by the breathtaking view of Zug, lake of Zug and the impressive mountain panorama. Our restaurant offers you a cozy and inviting ambience that invites you to pause and feel good. At lunchtime and in the evening we spoil you with exquisite national and international dishes, prepared with the best ingredients and with the utmost care. In the afternoon we also serve warm dishes, delicious snacks and tempting desserts to perfectly round off your day. Unsere Standarddekoration sind kleine nette Bergpalmen in weissen Übertöpfen Eine liebliche Gartendekoration einer netten Gästin für einer netten Gästin Wunderschöne Dekoration für eine Hochzeit (vom Gast gebracht) Bezaubernde weihnachtliche Dekoration vom Gast gebracht (Frau Angst) Frühling Standard Dekoration, rosa Tulpen Wunderschöner Blumenschmuck für einen Geburtstag Standardfrühlingsdeko Tulpen Real Touch, man denkt sie sind echt Sehr schöner Blumenschmuck von Griselda Standard Weihnachtsdekoration, Seidenblumen Amaryllis im goldenen Topf Besonders schöner Blumenschmuck für einen Geburtstag von Floralisa, Oberwil Guggitals Standard Sommerflor, Seidenhortensien Blumenschmuck für eine Gartenparty (vom Gast gebracht) Standard-Zwischensaison-Dekoration - Real Touch Orchideen Standard Weihnachts-Tischdekoration, Seidenblumen Amaryllis im goldenen Topf Festtags Garten-Sommer-Dekoration: Nur an Tagen, die sicher regenfrei sind! Unsere Standarddekoration sind kleine nette Bergpalmen in weissen Übertöpfen Eine liebliche Gartendekoration einer netten Gästin für einer netten Gästin Wunderschöne Dekoration für eine Hochzeit (vom Gast gebracht) Bezaubernde weihnachtliche Dekoration vom Gast gebracht (Frau Angst) Frühling Standard Dekoration, rosa Tulpen Wunderschöner Blumenschmuck für einen Geburtstag Standardfrühlingsdeko Tulpen Real Touch, man denkt sie sind echt Sehr schöner Blumenschmuck von Griselda Standard Weihnachtsdekoration, Seidenblumen Amaryllis im goldenen Topf Besonders schöner Blumenschmuck für einen Geburtstag von Floralisa, Oberwil Guggitals Standard Sommerflor, Seidenhortensien Blumenschmuck für eine Gartenparty (vom Gast gebracht) Standard-Zwischensaison-Dekoration - Real Touch Orchideen Standard Weihnachts-Tischdekoration, Seidenblumen Amaryllis im goldenen Topf Festtags Garten-Sommer-Dekoration: Nur an Tagen, die sicher regenfrei sind! Menu Wine List Menu Suggestions Wie wäre es mit Frühstücken mit wunderschönem Zugerseeblick? Verweilen in der Gartenlounge Guggital Parkanlage lädt zum Verweilen ein Der wohl schönste Gastgarten in Zug Entspannen in Guggitals Gastgarten mit Blick auf den Zugersee Kinder lieben Guggitals Karussell Chesterfield-Fauteuil in Guggitals Garten laden zum entspannten Kaffeetratsch ein Was gibt es Schöneres als ein Gartenbankett? Frühsommerfloor, so schön! Wie wäre es mit Frühstücken mit wunderschönem Zugerseeblick? Verweilen in der Gartenlounge Guggital Parkanlage lädt zum Verweilen ein Der wohl schönste Gastgarten in Zug Entspannen in Guggitals Gastgarten mit Blick auf den Zugersee Kinder lieben Guggitals Karussell Chesterfield-Fauteuil in Guggitals Garten laden zum entspannten Kaffeetratsch ein Was gibt es Schöneres als ein Gartenbankett? Frühsommerfloor, so schön! Wie wäre es mit Frühstücken mit wunderschönem Zugerseeblick? Verweilen in der Gartenlounge Guggital Parkanlage lädt zum Verweilen ein Der wohl schönste Gastgarten in Zug Entspannen in Guggitals Gastgarten mit Blick auf den Zugersee Kinder lieben Guggitals Karussell Chesterfield-Fauteuil in Guggitals Garten laden zum entspannten Kaffeetratsch ein Was gibt es Schöneres als ein Gartenbankett? Frühsommerfloor, so schön! Wie wäre es mit Frühstücken mit wunderschönem Zugerseeblick? Verweilen in der Gartenlounge Guggital Parkanlage lädt zum Verweilen ein Der wohl schönste Gastgarten in Zug Entspannen in Guggitals Gastgarten mit Blick auf den Zugersee Kinder lieben Guggitals Karussell Chesterfield-Fauteuil in Guggitals Garten laden zum entspannten Kaffeetratsch ein Was gibt es Schöneres als ein Gartenbankett? Frühsommerfloor, so schön! Restaurant Garden Welcome to The Most Beautiful Garden in The Region Our beautiful restaurant garden at Guggital invites you to spend relaxing hours outdoors. Relax in the shade of majestic chestnut trees, in our cozy garden lounge, on comfortable loungers or on the stylish Chesterfield garden sofas. Reserve your table today for an unforgettable lunch or a romantic dinner under the stars. Call Restaurant opening hours Our Restaurant Opening Hours for Hotel Guests Breakfast Buffet: Enjoy our rich breakfast buffet from 7 a.m. to 10 a.m. Lunch a la carte: Our lunch menu is available from 11.30 a.m. to 1.30 p.m. Discover our menu Afternoon Snacks and Beverages: From 1:30 p.m. to 5:30 p.m. we offer you a small selection of hot and cold dishes, desserts, cocktails and cocktail snacks. Go to our afternoon menu Dinner a la carte: Indulge yourself with our evening menu from 5.30 p.m. to 9 p.m. Discover our menu Late Night Snacks: If you arrive after 9 p.m., we can provide sandwiches and drinks in your room upon request. Please let us know as early as possible; we will be happy to advise you. Drinks and Snacks 24/7: A well-stocked drinks and snacks vending machine is available in the hotel lobby and on the 1st floor on the restaurant side of the hotel. (The selection in the snack machine in the hotel lobby is larger) Rinderfilet, genau das Richtige für Fleischliebhaber Zuger Sonnenuntergänge sind legendär, doppelt geniessen mit einem feinen Getränk Saisonal wechselnde Speisekarte, hausgemacht und in bester Qualität Hausgemachte Glace hat im Guggital eine lange Tradition, so fein! Wussten Sie, Guggitals Flammkuchen gibt es ebenfalls am Nachmittag! Seshoai Gingerbeer, organic und alkoholfrei, gesund geniessen und ein junges Startup supporten, was will man mehr :-D Die vielleicht genialste Erfindung des Hauses: Zuger Kirsch Eistorte - Die darf man nicht verpassen! "Erst wenn ein Nicht-Veganer ein veganes Gericht wählt, dann ist die Kreation gelungen! Der Klassiker, selbstverständlich mit hausgemachten Semmelbrösel und Preiselbeerkompott Feine Cocktail-Kreationen, selbstverständlich ebenfalls alkoholfrei Das beliebteste Schweizer Gericht: Zürcher Geschnetzeltes mit feiner Röstin - Pflichtprogramm in der Schweiz Rinderfilet, genau das Richtige für Fleischliebhaber Zuger Sonnenuntergänge sind legendär, doppelt geniessen mit einem feinen Getränk Saisonal wechselnde Speisekarte, hausgemacht und in bester Qualität Hausgemachte Glace hat im Guggital eine lange Tradition, so fein! Wussten Sie, Guggitals Flammkuchen gibt es ebenfalls am Nachmittag! Seshoai Gingerbeer, organic und alkoholfrei, gesund geniessen und ein junges Startup supporten, was will man mehr :-D Die vielleicht genialste Erfindung des Hauses: Zuger Kirsch Eistorte - Die darf man nicht verpassen! "Erst wenn ein Nicht-Veganer ein veganes Gericht wählt, dann ist die Kreation gelungen! Der Klassiker, selbstverständlich mit hausgemachten Semmelbrösel und Preiselbeerkompott Feine Cocktail-Kreationen, selbstverständlich ebenfalls alkoholfrei Das beliebteste Schweizer Gericht: Zürcher Geschnetzeltes mit feiner Röstin - Pflichtprogramm in der Schweiz Rinderfilet, genau das Richtige für Fleischliebhaber Zuger Sonnenuntergänge sind legendär, doppelt geniessen mit einem feinen Getränk Saisonal wechselnde Speisekarte, hausgemacht und in bester Qualität Hausgemachte Glace hat im Guggital eine lange Tradition, so fein! Wussten Sie, Guggitals Flammkuchen gibt es ebenfalls am Nachmittag! Seshoai Gingerbeer, organic und alkoholfrei, gesund geniessen und ein junges Startup supporten, was will man mehr :-D Die vielleicht genialste Erfindung des Hauses: Zuger Kirsch Eistorte - Die darf man nicht verpassen! "Erst wenn ein Nicht-Veganer ein veganes Gericht wählt, dann ist die Kreation gelungen! Der Klassiker, selbstverständlich mit hausgemachten Semmelbrösel und Preiselbeerkompott Feine Cocktail-Kreationen, selbstverständlich ebenfalls alkoholfrei Das beliebteste Schweizer Gericht: Zürcher Geschnetzeltes mit feiner Röstin - Pflichtprogramm in der Schweiz Indulging Culinary Program Restaurant Guggital See you soon at the Guggital Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Hotel Guggital About us Historical Perfectly located Wonderful Lake View Relaxation in the Garden Sunsets . Rooms and prices Cozy Rooms Booking Room Hotel Part Room Restaurant Part Room Prices Breakfast Half Board Online Booking Culinary Culinary Delights . Specialties Restaurant Guggital Garden Restaurant Restaurant Hours . Check-in | check-out Check-in Check-out Early check-in Late check-in Late check-out Reception Hours . Bits and Pieces Children at Guggital WLan Snacks & Drinks Access Hotel Dogs in the Hotel Laundry service Smoking T&Cs Getting here Location Guggital Arrival by Bike Accessibility Arrival individually Private Parking Arrival by Public Transport Bus schedule . Around Zug Specialties Zug . Historical Old Town Arts and Culture Local Recreation Trips . . Hotel Home . . . . . . . .