Celebrate First Communion at Guggital with a festive menu for the whole family. Book early to secure your spot and enjoy this special occasion! First Communion First Communion at the Guggital A celebration full of joy for the whole family, with beaming children in festive clothing and perhaps even a pretty floral decoration in their hair. The date for your child’s First Communion is set by the respective parish. Tip: Our capacity is quickly reached, especially on First Communion days in neighboring parishes. We therefore recommend that you reserve early to secure your place. We would be happy to send you our special communion menu, which offers both meat and vegetarian options as well as a special children's menu. We are very much looking forward to welcoming you and your family and celebrating this special day together. 🎈🎈🎈 We would be happy to send you our special communion menu, which offers both meat and vegetarian options as well as a special children's menu. We are very much looking forward to welcoming you and your family and celebrating this special day together. 🎈🎈🎈 A celebration full of joy for the whole family, with beaming children in festive clothing and perhaps even a pretty floral decoration in their hair. The date for your child’s First Communion is set by the respective parish. Tip: Our capacity is quickly reached, especially on First Communion days in neighboring parishes. We therefore recommend that you reserve early to secure your place. Mother's Day May 10th Mother's Day May 10th Father's Day June 7th First Communion Children at the Guggital Children at the Guggital Browse Online First Communion Menu Add Browse Online Wine List Wine List Browse Online Beverage Menu Add Kulinarischer Frühling Children's Cocktails Add Children's Menu Add Children's Desserts Add Kulinarischer Frühling Spring at the Guggital Add Banquet Small Dining Room Add Birthday celebrations at the Guggital Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Celebrate special occasions at Hotel Guggital, Zug. Weddings, corporate and family events – with first-class service, fine cuisine, and lake views. Events at Guggital Contents > Celebrating Birthday at the Guggital 🎉 Celebrating Birthdays at the Guggital – personal, heartfelt and indulgent 🎉 A festively set table or banquet arrangement at Hotel Restaurant Guggital, overlooking Lake Zug. Whether in an intimate setting or with a large group of guests – your birthday deserves a truly special atmosphere. At Hotel Restaurant Guggital, we put our heart into making your special day an unforgettable experience. With thoughtful preparation and attentive service, we create the perfect setting for you to relax and enjoy your celebration to the fullest. Celebrate your way We offer the ideal setting for every kind of birthday celebration – from calm and elegant to joyful and lively: A cosy dinner for two A festive banquet with family and friends A relaxed cocktail party A convivial apéro riche However you choose to celebrate, you are in the best of hands with us. What awaits you Look forward to special touches that will make your birthday at the Guggital truly memorable: An attentive team welcoming you with genuine warmth A lovingly prepared birthday cake A decorative heart-shaped foil balloon as a small surprise These details are designed to bring a smile to your face from the very moment you arrive – visible, personal and special. Advance notice kindly requested Please note: To prepare these little surprises with care, we kindly ask you to inform us at least 24 hours in advance , ideally when making your reservation. Spontaneous arrangements are sometimes possible at short notice – but not always. Thank you very much for your understanding. We look forward to celebrating with you! → Reserve now and enjoy your birthday at the Guggital Family Celebrations 'Oh, we love family gatherings!' The Guggital is the perfect place for your special occasions. Whether it's a baptism, birthday, graduation, wedding anniversary, jubilee or any other celebration - we will make your day unforgettable. We will be happy to advise you and help you to implement your ideas for the party down to the smallest detail. Our experienced team is on hand to ensure that your party is exactly as you imagined. There are many possibilities to organize a celebration in the Guggital: Aperitif rich Cocktail party Snack and party buffet Classic banquets Buffet or a mix of everything We offer you a variety of options to ensure your celebration meets your exact wishes. Most importantly, reserve your celebration date now so that we can plan your party together! Continue to the menu suggestions Gartentisch lieblich dekoriert von einer ganz lieben Gästin für ein Geburtstagsfest Wir lieben Familienfeste! Gica ist in Guggitals Kalter Küche zuständig. Mit Geschick bereitet Sie schokoladige Friandises. So viel zu spielen im Guggital: Trampolin, Karussell, Handkarussell, Schaukeln, Rutsche, Federwippen, Tischfussball und Kindertisch Nettes Bankett im Bankettsaal mit Frühlingsdekoration Bitte teilen Sie uns schon im vorhinein mit, wo ihre Kinder sitzen, dann decken wir die Kindergedecke am richtigen Platz mit ein. Blocktisch, mit herrlichem Seeblick Wir haben ein tolles Serviceteam! Gartentisch lieblich dekoriert von einer ganz lieben Gästin für ein Geburtstagsfest Wir lieben Familienfeste! Gica ist in Guggitals Kalter Küche zuständig. Mit Geschick bereitet Sie schokoladige Friandises. So viel zu spielen im Guggital: Trampolin, Karussell, Handkarussell, Schaukeln, Rutsche, Federwippen, Tischfussball und Kindertisch Nettes Bankett im Bankettsaal mit Frühlingsdekoration Bitte teilen Sie uns schon im vorhinein mit, wo ihre Kinder sitzen, dann decken wir die Kindergedecke am richtigen Platz mit ein. Blocktisch, mit herrlichem Seeblick Wir haben ein tolles Serviceteam! Gartentisch lieblich dekoriert von einer ganz lieben Gästin für ein Geburtstagsfest Wir lieben Familienfeste! Gica ist in Guggitals Kalter Küche zuständig. Mit Geschick bereitet Sie schokoladige Friandises. So viel zu spielen im Guggital: Trampolin, Karussell, Handkarussell, Schaukeln, Rutsche, Federwippen, Tischfussball und Kindertisch Nettes Bankett im Bankettsaal mit Frühlingsdekoration Bitte teilen Sie uns schon im vorhinein mit, wo ihre Kinder sitzen, dann decken wir die Kindergedecke am richtigen Platz mit ein. Blocktisch, mit herrlichem Seeblick Wir haben ein tolles Serviceteam! Gartentisch lieblich dekoriert von einer ganz lieben Gästin für ein Geburtstagsfest Wir lieben Familienfeste! Gica ist in Guggitals Kalter Küche zuständig. Mit Geschick bereitet Sie schokoladige Friandises. So viel zu spielen im Guggital: Trampolin, Karussell, Handkarussell, Schaukeln, Rutsche, Federwippen, Tischfussball und Kindertisch Nettes Bankett im Bankettsaal mit Frühlingsdekoration Bitte teilen Sie uns schon im vorhinein mit, wo ihre Kinder sitzen, dann decken wir die Kindergedecke am richtigen Platz mit ein. Blocktisch, mit herrlichem Seeblick Wir haben ein tolles Serviceteam! Mit welchem Menü möchten Sie Ihre Geschäftspartner oder Mitarbeiter verwöhnen? Zeigen Sie Ihren Geschäftspartnern wie schön Zug ist. Lukas Bollmann berät Sie kompetent. Unser Küchenteam kocht nicht nur exquisit, es zaubert auch wahre Kunstwerke auf die Teller Individuelle Bankette im schicken Bankettsaal im Guggital Individuelle Bankette im schicken Bankettsaal im Guggital Mit welchem Menü möchten Sie Ihre Geschäftspartner oder Mitarbeiter verwöhnen? Zeigen Sie Ihren Geschäftspartnern wie schön Zug ist. Lukas Bollmann berät Sie kompetent. Unser Küchenteam kocht nicht nur exquisit, es zaubert auch wahre Kunstwerke auf die Teller Individuelle Bankette im schicken Bankettsaal im Guggital Individuelle Bankette im schicken Bankettsaal im Guggital Mit welchem Menü möchten Sie Ihre Geschäftspartner oder Mitarbeiter verwöhnen? Zeigen Sie Ihren Geschäftspartnern wie schön Zug ist. Lukas Bollmann berät Sie kompetent. Unser Küchenteam kocht nicht nur exquisit, es zaubert auch wahre Kunstwerke auf die Teller Individuelle Bankette im schicken Bankettsaal im Guggital Individuelle Bankette im schicken Bankettsaal im Guggital Mit welchem Menü möchten Sie Ihre Geschäftspartner oder Mitarbeiter verwöhnen? Zeigen Sie Ihren Geschäftspartnern wie schön Zug ist. Lukas Bollmann berät Sie kompetent. Unser Küchenteam kocht nicht nur exquisit, es zaubert auch wahre Kunstwerke auf die Teller Individuelle Bankette im schicken Bankettsaal im Guggital Individuelle Bankette im schicken Bankettsaal im Guggital Mit welchem Menü möchten Sie Ihre Geschäftspartner oder Mitarbeiter verwöhnen? Zeigen Sie Ihren Geschäftspartnern wie schön Zug ist. Lukas Bollmann berät Sie kompetent. Unser Küchenteam kocht nicht nur exquisit, es zaubert auch wahre Kunstwerke auf die Teller Individuelle Bankette im schicken Bankettsaal im Guggital Individuelle Bankette im schicken Bankettsaal im Guggital Corporate Event Corporate events at Guggital – success and enjoyment perfectly combined Would you like to offer your business customers the phenomenal view of Zug, celebrate an anniversary or say thank you to your employees? Then you have come to the right place in the Guggital. Our offers for corporate events: Customer events: Impress your business customers with an exclusive event and the breathtaking view of Zug and Lake Zug. Anniversary celebrations: Celebrate your company anniversaries in a stylish atmosphere and enjoy first-class culinary creations. Employee celebrations: Say thank you to your employees with a special celebration that conveys recognition and appreciation. Seminars and conferences: Use our rooms for professional seminars and conferences, rounded off with culinary highlights. Product presentations: Present your new products in an exclusive setting and inspire your guests. Christmas parties: End the year with a festive Christmas party and create unforgettable moments. The advantages of the Guggital for your company event: Breathtaking location: Enjoy the unique view of Zug and Lake Zug. Individual advice: We will be happy to plan your event with you and respond to your individual wishes. First-class cuisine: Our experienced kitchen team will spoil you and your guests with exquisite menus and high-quality ingredients. Flexibility: Whether it’s an aperitif, cocktail party, buffet or classic banquet – we offer the right solution for every occasion. Perfect organization: Our professional team ensures that your event runs smoothly and your guests are completely satisfied. Plan your next corporate event in Guggital and benefit from our experience and first-class service. We look forward to working with you to create a successful and unforgettable event! to the menu suggestions First Communion First Communion – A celebration full of joy in the Guggital A celebration full of joy for the whole family, with beaming children in festive clothing and perhaps even a pretty flower decoration in their hair. First Communion is a special event that creates unforgettable memories. The date for your child's First Communion is set by the respective parish. In Zug, these celebrations traditionally take place in spring, often in April or May. Tip: Our capacity is quickly reached, especially on First Communion days in neighboring parishes. We therefore recommend that you reserve early to secure your place. We offer a special communion menu that includes both meat and vegetarian options, as well as a special children's menu, so there is something for every taste and all guests can enjoy the feast. We are very much looking forward to welcoming you and your family and celebrating this special day together. Let us help make your child's First Communion a thoroughly successful celebration. More information Hochzeit feiert man an einem Ort an dem man sich wohl fühlt! Weiss gedecktes Hochzeitsarrangement LGBTQIA2S+- Oh, Sie wissen nicht für was die Buchstaben stehen? Muss man auch nicht, zum Heiraten muss man sich nur lieben! Geschmackvoll vom Hochzeitspaar dekorierte Banketttafel Sehr beliebt als Hochzeitstorte, Guggitals phänomenale Zuger Kirsch Eistorte! Ihre Gäste werden Sie lieben! Wir freuen uns auf Sie und Ihre Gäste Guggitals aktuelle Standard-Sommerdekoration Hochzeit feiert man an einem Ort an dem man sich wohl fühlt! Weiss gedecktes Hochzeitsarrangement LGBTQIA2S+- Oh, Sie wissen nicht für was die Buchstaben stehen? Muss man auch nicht, zum Heiraten muss man sich nur lieben! Geschmackvoll vom Hochzeitspaar dekorierte Banketttafel Sehr beliebt als Hochzeitstorte, Guggitals phänomenale Zuger Kirsch Eistorte! Ihre Gäste werden Sie lieben! Wir freuen uns auf Sie und Ihre Gäste Guggitals aktuelle Standard-Sommerdekoration Hochzeit feiert man an einem Ort an dem man sich wohl fühlt! Weiss gedecktes Hochzeitsarrangement LGBTQIA2S+- Oh, Sie wissen nicht für was die Buchstaben stehen? Muss man auch nicht, zum Heiraten muss man sich nur lieben! Geschmackvoll vom Hochzeitspaar dekorierte Banketttafel Sehr beliebt als Hochzeitstorte, Guggitals phänomenale Zuger Kirsch Eistorte! Ihre Gäste werden Sie lieben! Wir freuen uns auf Sie und Ihre Gäste Guggitals aktuelle Standard-Sommerdekoration Hochzeit feiert man an einem Ort an dem man sich wohl fühlt! Weiss gedecktes Hochzeitsarrangement LGBTQIA2S+- Oh, Sie wissen nicht für was die Buchstaben stehen? Muss man auch nicht, zum Heiraten muss man sich nur lieben! Geschmackvoll vom Hochzeitspaar dekorierte Banketttafel Sehr beliebt als Hochzeitstorte, Guggitals phänomenale Zuger Kirsch Eistorte! Ihre Gäste werden Sie lieben! Wir freuen uns auf Sie und Ihre Gäste Guggitals aktuelle Standard-Sommerdekoration Hochzeit feiert man an einem Ort an dem man sich wohl fühlt! Weiss gedecktes Hochzeitsarrangement LGBTQIA2S+- Oh, Sie wissen nicht für was die Buchstaben stehen? Muss man auch nicht, zum Heiraten muss man sich nur lieben! Geschmackvoll vom Hochzeitspaar dekorierte Banketttafel Sehr beliebt als Hochzeitstorte, Guggitals phänomenale Zuger Kirsch Eistorte! Ihre Gäste werden Sie lieben! Wir freuen uns auf Sie und Ihre Gäste Guggitals aktuelle Standard-Sommerdekoration Wedding The festival of festivals – your wedding at Guggital The most beautiful day of your life deserves a dreamlike setting. With the wonderful view of the city, lake and mountain panorama, the Guggital offers the ideal, atmospheric background for your wedding. Our idyllic garden and the cozy garden lounge are perfect for your stylish wedding aperitif. Enjoy your first moments as a married couple in the midst of picturesque surroundings. Our halls, all with wonderful lake views, offer the perfect setting for your celebration. LGBTQ+ friendly? – Of course! We are happy to welcome all couples and attach great importance to ensuring that every guest feels comfortable with us. We will be happy to advise you and use our experience to help you plan your wedding down to the smallest detail. Let us create the most beautiful day of your life together. Continue to the menu suggestions Occasions & Holidays Occasions & Holidays at Guggital On holidays and special occasions, we create seasonal menus with great attention to detail. As these days are usually in high demand, we recommend making your reservation in advance. Valentine’s Day An evening for togetherness – with a carefully composed menu and a special atmosphere. 👉 Learn more about the occasion Good Friday Fine fish dishes and light spring cuisine take centre stage on this day. 👉 Lern mor abeout the occasion Easter Enjoy festive days with seasonal specialties and fresh spring creations. 👉 Learn more about the occasion First Communion A special occasion for the whole family – accompanied by thoughtfully created menus. 👉 Learn more about the occasion Mother’s Day A time to say thank you – with a delightful menu in a relaxed atmosphere. 👉 Learn more about the occation Father’s Day A day to celebrate fathers – with a specially composed menu and early summer delights from our kitchen. 👉 Learn more about the occation Birthday A special day to celebrate – whether quietly or in a festive way. At Guggital, we create the perfect setting for you to enjoy your birthday in a relaxed atmosphere. A birthday cake and a decorative balloon add a personal touch. To prepare everything, we kindly ask for advance notice, ideally 24 hours in advance. 👉 Learn more about the occasion Funeral Service Our condolences In times of farewell, we would like to offer you a place where you can share memories together and honor the life of the deceased. The aperitif has become very popular at funerals in recent years. We also offer cold platters, hearty three-course meals or the deceased's favorite dish as a customized menu for this special occasion. We will support you in creating this special day in a dignified and welcoming atmosphere so that you can find strength and comfort together. to the menu suggestions Hall Rental Hall rental Please note that we only rent out our premises in connection with our catering services. Third-party consumption is generally not possible. Menu Wine List Menu Suggestions We’re happy to assist you! Your event at Guggital See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Experience Guggital’s finest: Egli Zug Style, Vegan Tartare & the famous Zuger Kirsch Ice Cream Cake. Exclusive at Guggital with a breathtaking lake view! Culinary Journey through Time Tradition meets innovation 70 years ago, Franz Elsener took over the Guggital together with his parents. As a trained confectioner, he brought with him many sweet recipes that have not lost their popularity to this day. Some of these desserts, which are based on his templates, can still be found unchanged in the Guggital and are true classics. But newer creations have also found a permanent place on our menu due to their continued demand. The Zuger Kirsch ice cream cake and the vegan eggplant tartare are also among Guggital’s popular specialties. All classics, with the exception of the summer plate, can be found on our menu all year round. The Guggital deserves a special mention in literature: the famous writer Johannes Mario Simmel mentioned the restaurant in his well-known work "It doesn't always have to be caviar". Simmel, a regular guest in the Guggital and who had also lived in the Guggital for a while, was so enthusiastic about our dishes that he included the restaurant as a setting in his literary world. This makes the Guggital a special place for his readers and thus carries a piece of literary history. Guggital Specialties Contents > Starters & Main Courses Perch Zug style An absolute classic and an indispensable part of the Guggital! Perch Zug style The freshwater fish is poached to perfection and served with a light white wine cream sauce. This Zug speciality has delighted our guests for generations. A little anecdote: It is said that the famous writer Hermann Hesse tried the Egli Zuger Art during a visit to Zug and was so impressed that he mentioned the recipe in one of his letters to a friend. This delicious creation is still a highlight in our kitchen today and is very popular with young and old. Restaurant Search Home Hotel Restaurant Seminar Blog Contact Gift Card Beefsteak tartare "You eat tartare at Guggital" , our guests have always said. Even though we love tradition more than anything, this dish has undergone minor adjustments and has been perfected with nice little details. The last change was the switch to organic beef. Eggplant tartare (vegan) It may seem unusual, but a vegan dish is actually one of the most popular dishes in the Guggital, which makes us extremely happy! A few years ago we introduced our first vegan dish to the menu. We decided on a steak tartare because our beef steak tartare already had an excellent reputation. Our eggplant tartare immediately became a favorite of many guests and continues to enjoy great popularity on our menu to this day. Guggital Summer Plate The most important question from our guests in summer: Are Guggital’s summer plates available again? This dish has been with us for 30 years and has become an absolute summer highlight. A wonderful combination of tender grilled chicken breast, fresh salads, creamy cottage cheese, crispy fried potatoes, juicy fruit and aromatic garlic bread - the perfect treat for warm days. For around 15 years, we have expanded our favorite summer dish and now also offer baked perch fillets, tender beef and a vegetarian and vegan summer plate variation. This variety makes our classic summer dish an unforgettable experience for every taste. Tarte flambée Guggitals Tarte flambée – A delight for every occasion Our tarte flambée is a real classic and is a hit at any time of the day: whether as an aperitif, as a snack, for lunch or dinner – it is always perfect. We offer three varieties as standard, supplemented by a seasonally changing vegan/vegetarian variation: Original with bacon and onions : The classic, hearty and crispy. With smoked salmon : A delicate variation for lovers of fine fish. With date tomatoes and mozzarella : fresh, light and full-bodied in taste. Seasonal vegetarian/vegan variation : Creative, seasonal ingredients for a constantly new taste experience. Menu Wine list Contact Zug iced coffee A Zug speciality and incredibly popular in the Guggital What is a Zug iced coffee? Our stirred, homemade mocha ice cream together with a freshly brewed espresso forms the basis for this classic Zug dessert. And don't be surprised if we ask when you order: "With or without Zug?" - This means whether you would like to enjoy your iced coffee with or without Zuger Kirsch. Mini Coupe Espresso A creation of the house This classic dessert deserves some flattering words. The Mini Coupe Espresso is a small, popular delicacy consisting of homemade mocha ice cream, an amaretto, crispy amaretti and freshly brewed espresso. This combination of intense flavors and different textures makes it a real delight. A dessert that has been on our menu for a quarter of a century and never fails to delight. Glace (ice cream) & sorbet Homemade ice cream and sorbet 70 years ago, when the Elsener family took over the Guggital, the restaurant business faced a major challenge. The previous owner had acquired a bad reputation due to his sympathy for the Third Reich, and so the people of Zug avoided the Guggital. In order to restore the house and its unique location to its former glory, the trained confectioner Franz Elsener began producing ice cream. Just imagine: There were no refrigeration systems or electrical devices. Franz Elsener made the ice cream by hand in the saltwater bath. The ice cream was cooled using blocks of ice that were stored in a chest and had to be replaced by breweries as soon as the block had frozen away. It was a laborious task, but it was successful. The walkers appreciated the fine ice, and over the years it was possible to purchase a refrigeration system and an ice machine. Even today, the ice cream is prepared according to old recipes, without any artificial additives, but of course it is no longer stirred by hand. It doesn't last as long and doesn't stay stable forever, but that's something you accept in order to enjoy it to the fullest. Guggital's ice cream contains no preservatives or plasticizers. It is only produced in small quantities to preserve the taste, and the range changes according to the season. For several years now we have also been offering a homemade vegan vanilla almond milk ice cream. (Almost all sorbet varieties are also vegan) Guggitals hausgemachte Glace hat eine wirklich lange Tradition Im Guggital gibt es immer saisonale Glacevariationen Feine Glacekreation ohne Weichmacher Saisonal gibt es immer eine Eiskrem- und eine Sorbetkreation Guggitals hausgemachte Glace hat eine wirklich lange Tradition Im Guggital gibt es immer saisonale Glacevariationen Feine Glacekreation ohne Weichmacher Saisonal gibt es immer eine Eiskrem- und eine Sorbetkreation Guggitals hausgemachte Glace hat eine wirklich lange Tradition Im Guggital gibt es immer saisonale Glacevariationen Feine Glacekreation ohne Weichmacher Saisonal gibt es immer eine Eiskrem- und eine Sorbetkreation Guggitals hausgemachte Glace hat eine wirklich lange Tradition Im Guggital gibt es immer saisonale Glacevariationen Feine Glacekreation ohne Weichmacher Saisonal gibt es immer eine Eiskrem- und eine Sorbetkreation Guggitals hausgemachte Glace hat eine wirklich lange Tradition Im Guggital gibt es immer saisonale Glacevariationen Feine Glacekreation ohne Weichmacher Saisonal gibt es immer eine Eiskrem- und eine Sorbetkreation Guggitals hausgemachte Glace hat eine wirklich lange Tradition Im Guggital gibt es immer saisonale Glacevariationen Feine Glacekreation ohne Weichmacher Saisonal gibt es immer eine Eiskrem- und eine Sorbetkreation Guggitals hausgemachte Glace hat eine wirklich lange Tradition Im Guggital gibt es immer saisonale Glacevariationen Feine Glacekreation ohne Weichmacher Saisonal gibt es immer eine Eiskrem- und eine Sorbetkreation Guggitals hausgemachte Glace hat eine wirklich lange Tradition Im Guggital gibt es immer saisonale Glacevariationen Feine Glacekreation ohne Weichmacher Saisonal gibt es immer eine Eiskrem- und eine Sorbetkreation Cassata Cassata – A classic with tradition The original Cassata is prepared by hand and is a classic dessert that has its origins in Sicily. The preparation of this dessert takes a whole day in countless steps. Always popular, this delicious dessert has been with us for almost 60 years. If you wish, we will be happy to serve them with Italian Maraschino cherry liqueur – a real treat! Zuger Cherry Ice Cream Cake Zuger Kirsch Ice Cream Cake – Probably the most ingenious creation of the house This special creation comes from Satha Satchithanantham, who has enriched the Guggital with his creations for 14 years and gives you an unforgettable taste experience. What awaits you? A heavenly combination of cherry parfait and Zuger cherry parfait envelops a sponge cake soaked in Zuger cherry on a real Japonais base, refined with a delicate buttercream layer and crowned with a fine sugar topping. A true delight that you will love! Dessert Specialties Guggital Classics Guggital Specialties See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Find all the details for your seminar at Hotel Guggital in Zug. Learn about our seminar rooms, modern technology, catering options and break facilities. seminar Seminar Semina SEminar Seminar SEmianr SEminar Seminar Seminar Seminar Seminar Seminar Seminar Seminar Seminar Seminar Seminar Seminar Seminar Seminar Home Seminar Seminars and Meetings Inhalt ↓ Seminar Room rental Meeting room Room rental Banquet hall Technical aids Seminar package Catering in the seminar room Breaks Information Terms and Conditions Seminar What awaits you at the Guggital? Wonderful view: Enjoy the view of the city of Zug and Lake Zug. Quiet location: Ideally located between the city and the local recreation area. On-site parking: Comfortable and stress-free parking. Direct bus connection: Only 9 minutes drive to Zug train station (line 603), bus stop directly in front of the house. High-quality culinary offerings: Let our kitchen spoil you. Wonderful garden: lots of cozy places to relax. Family environment: Warm and personal care. Our seminar rooms: Meeting room: 65 m², space for approx. 18 people, on the lower ground floor. Banquet hall: 85 m², for seminars up to 30 people and meetings up to 80 people. Please note that the banquet hall is primarily intended for banquets and can only be booked at certain times. In gemütlicher Atmosphäre ruhig gelegen Das Guggital ist in ruhiger Lage, stadtnah und einfach zu erreichen Gratis WLan Funktionell eingerichtet Wir kochen für Sie gerne saisonale Gerichte Wir freuen uns auf Sie! helle Räumlichkeiten Damit Ihr Seminar auch kulinarisch zum Erfolg wird! verschiedene Sitzmöglichkeiten im Meetingraum Wir empfehlen das Zubuchen einer Seminarpauschale Wir beraten Sie gerne! Wir verwöhnen Sie gerne! Gemütliches Ambiente Tageslicht und Seeblick In gemütlicher Atmosphäre ruhig gelegen Das Guggital ist in ruhiger Lage, stadtnah und einfach zu erreichen Gratis WLan Funktionell eingerichtet Wir kochen für Sie gerne saisonale Gerichte Wir freuen uns auf Sie! helle Räumlichkeiten Damit Ihr Seminar auch kulinarisch zum Erfolg wird! verschiedene Sitzmöglichkeiten im Meetingraum Wir empfehlen das Zubuchen einer Seminarpauschale Wir beraten Sie gerne! Wir verwöhnen Sie gerne! Gemütliches Ambiente Tageslicht und Seeblick mit Seeblick Meetingraum gemütlich eingerichtet Gemütlich und funktional Meetingraum in warmen Farben gehalten Meetingraum mit Seeblick Meetingraum mit Seeblick Meetingraum gemütlich eingerichtet Gemütlich und funktional Meetingraum in warmen Farben gehalten Meetingraum mit Seeblick Meetingraum mit Seeblick Meetingraum gemütlich eingerichtet Gemütlich und funktional Meetingraum in warmen Farben gehalten Meetingraum mit Seeblick Meetingraum mit Seeblick Meetingraum gemütlich eingerichtet Gemütlich und funktional Meetingraum in warmen Farben gehalten Meetingraum mit Seeblick Meetingraum mit Seeblick Meetingraum gemütlich eingerichtet Gemütlich und funktional Meetingraum in warmen Farben gehalten Meetingraum mit Seeblick Meetingraum Room Rental Meeting Room Our meeting room offers a comfortable and professional environment for your seminars and meetings. The room is equipped with modern technology and offers flexible use for different types of events. With a room size of 65 m², the room is ideal for meetings of up to 20 people. Meeting room rental* Time Price per hour (1st-3rd hours) Price per hour (from 4th to 8th hours) During the day until 5 p.m. 80 CHF 60 CHF In the evening from 5.30 p.m. 180 CHF 100 CHF From the second day in a row we offer reduced prices: Time Price per hour (1st-3rd hours) Price per hour (from 4th to 8th hours) During the day until 5 p.m. 65 CHF 45 CHF In the evening from 5.30 p.m. 165 CHF 85 CHF *Room rental excl. room technology. By booking a seminar package , the room rental fee is reduced or eliminated. We look forward to hosting your event and providing you with a pleasant and productive environment! Room rental Banquet hall Our 85 m² banquet hall offers space for seminars for up to 30 people and meetings for up to 80 people. The hall is equipped with the latest technology and offers an elegant and spacious environment for your events. Banquet hall room rental* Time Price per hour (1st-3rd hours) Price per hour (from 4th to 8th hours) During the day until 5 p.m. 110 CHF 90 CHF In the evening from 5.30 p.m. 250 CHF 150 CHF From the second day in a row we offer reduced prices: Time Price per hour (1st-3rd hours) Price per hour (from 4th to 8th hours) During the day until 5 p.m. 90 CHF 70 CHF In the evening from 5.30 p.m. 230 CHF 130 CHF Please note: Monday to Friday the banquet hall is available until 5 p.m. at the latest. On weekends, the banquet hall is reserved exclusively for banquets. Evening rental only for short term periods from Monday to Thursday. *Room rental excluding room technology. Concert seating for 30 people or more: plus 5 CHF per additional person. By booking a seminar package , the room rental fee is reduced or eliminated. We look forward to hosting your event and providing you with a pleasant and productive environment! mit herrlichem Seeblick helle Tagungszimmer Wir freuen uns auf Sie! damit Ihr Seminar auch kulinarisch Erfolg hat in ruhiger Lage, mit herrlichem Seeblick Wir beraten Sie gerne! Wir sind gerne für Sie da! in gemütlicher Atmosphäre Wir sind gerne für Sie da! Bis bald im Guggital mit herrlichem Seeblick helle Tagungszimmer Wir freuen uns auf Sie! damit Ihr Seminar auch kulinarisch Erfolg hat in ruhiger Lage, mit herrlichem Seeblick Wir beraten Sie gerne! Wir sind gerne für Sie da! in gemütlicher Atmosphäre Wir sind gerne für Sie da! Bis bald im Guggital mit herrlichem Seeblick helle Tagungszimmer Wir freuen uns auf Sie! damit Ihr Seminar auch kulinarisch Erfolg hat in ruhiger Lage, mit herrlichem Seeblick Wir beraten Sie gerne! Wir sind gerne für Sie da! in gemütlicher Atmosphäre Wir sind gerne für Sie da! Bis bald im Guggital Presentation Equipment Prestentation equipment for your seminar Our technical resources offer you the latest equipment for a successful event. Here are the available options and prices: Presentation equipment 1-3 hours 4-8 hours daily rent Projector 4200 ANSI Lumens 45 CHF 30 CHF 75 CHF Projector Laser 5500 ANSI Lumen 60 CHF 45 CHF 105 CHF Flipchart 15 CHF per hour Pinboard Free Advantages in Guggital Wonderful view of the city of Zug and Lake Zug Quiet location between the city and the recreational area On-site parking and direct bus connection High-quality culinary offering Wonderful garden to relax Book your event in Guggital now and benefit from our first-class facilities and services. Seminar package Seminar packages at Guggital If you book a seminar package for 8 people or more, the room rental fee is halved. For 12 people or more, the room rental fee is waived completely. Seminar package I Performance Description Conference room Included Hall technology Projector, 1 flipchart, 1 pinboard beverages Mineral water in the conference room Catering 3-course business lunch (2 menus to choose from: meat or vegetarian) coffe break With croissants or nut croissants or cake (1 choice) Price 80 CHF per person Additional 3-course dinner (2 menus to choose from: meat or vegetarian) 55 CHF per person Seminar package II Performance Description Conference room Included Hall technology Projector, 1 flipchart, 1 pinboard beverages Mineral water in the conference room Coffee break 1 Drink and croissant Catering 3-course business lunch (3 menus to choose from: meat, fish or vegetarian) Coffee break 2 With cake or nut croissant (1 choice) fruit In the seminar room Price 100 CHF per person Additional 3-course dinner (3 menus to choose from: meat, fish or vegetarian) 65 CHF per person Premises Seminars with up to 18-20 participants take place in the meeting room, and 21 or more people in the banquet hall. Wir empfehlen gerne Guggitals Seminarpauschalen in ruhiger Lage Meetingraum mit verschiedenen Sitzmöglichkeiten ruhig Lage bestens ausgestattet freundliche Atmosphäre helle Räumlichkeiten Wir empfehlen gerne Guggitals Seminarpauschalen in ruhiger Lage Meetingraum mit verschiedenen Sitzmöglichkeiten ruhig Lage bestens ausgestattet freundliche Atmosphäre helle Räumlichkeiten Wir empfehlen gerne Guggitals Seminarpauschalen in ruhiger Lage Meetingraum mit verschiedenen Sitzmöglichkeiten ruhig Lage bestens ausgestattet freundliche Atmosphäre helle Räumlichkeiten Wir empfehlen gerne Guggitals Seminarpauschalen in ruhiger Lage Meetingraum mit verschiedenen Sitzmöglichkeiten ruhig Lage bestens ausgestattet freundliche Atmosphäre helle Räumlichkeiten Wir empfehlen gerne Guggitals Seminarpauschalen in ruhiger Lage Meetingraum mit verschiedenen Sitzmöglichkeiten ruhig Lage bestens ausgestattet freundliche Atmosphäre helle Räumlichkeiten Wir beraten Sie gerne! Käsesticks eine willkommene, kleine Knabberei in gemütlicher Atmosphäre Bruschette sind immer richtig! Auf Wunsch mit Kaffeemaschine im Seminarraum Hausgemachte Blätterteigstangen sind besonders beliebt Kleine Snacks erfreuen die Seminarteilnemer Sandwiches gegen den kleinen Hunger Ein kleiner Dessertsnack ist immer willkommen Wir beraten Sie gerne! Käsesticks eine willkommene, kleine Knabberei in gemütlicher Atmosphäre Bruschette sind immer richtig! Auf Wunsch mit Kaffeemaschine im Seminarraum Hausgemachte Blätterteigstangen sind besonders beliebt Kleine Snacks erfreuen die Seminarteilnemer Sandwiches gegen den kleinen Hunger Ein kleiner Dessertsnack ist immer willkommen Wir beraten Sie gerne! Käsesticks eine willkommene, kleine Knabberei in gemütlicher Atmosphäre Bruschette sind immer richtig! Auf Wunsch mit Kaffeemaschine im Seminarraum Hausgemachte Blätterteigstangen sind besonders beliebt Kleine Snacks erfreuen die Seminarteilnemer Sandwiches gegen den kleinen Hunger Ein kleiner Dessertsnack ist immer willkommen Wir beraten Sie gerne! Käsesticks eine willkommene, kleine Knabberei in gemütlicher Atmosphäre Bruschette sind immer richtig! Auf Wunsch mit Kaffeemaschine im Seminarraum Hausgemachte Blätterteigstangen sind besonders beliebt Kleine Snacks erfreuen die Seminarteilnemer Sandwiches gegen den kleinen Hunger Ein kleiner Dessertsnack ist immer willkommen Snacks during the seminar room Your seminar participants will be pleased with the little gifts during the sessions. Here you will find a selection of catering options that we are happy to offer you. Coffee machine (banquet hall only) Length of time price per person 1-3 hours 4-8 hours Snacks snack Price per piece Fresh puff pastry sticks Mini Sandwich Cheese sandwich Salmon sandwich Ham sandwich Vegi sandwich appetizer Selection Price per piece Click here to see our extensive range by list Dessert snacks dessert Price per piece chocolate mousse Caramel Köfli Linzer cake Fruit salad in jars Drinks buffet Predefined selection, prices see drinks menu . Fruit Selection price per person Fresh fruit We look forward to enriching your seminar with our delicious catering options! Breaks Breaks: Meals in the restaurant or garden Breaks during a seminar are important to clear your head and recharge your batteries. Here in Guggital, you can not only enjoy your breaks in a pleasant atmosphere, but also be pampered with culinary delights. Whether in the cozy restaurant or in the idyllic garden - a short break often works wonders and provides new motivation. Summit break Coffee, tea, croissants6.00 CHF per participant Morning break Coffee, tea, sandwich10.00 CHF per participant Afternoon coffee with cake or nut croissant Coffee, tea, homemade cake or nut croissant10.00 CHF per participant Afternoon coffee with cake and fruit Coffee, tea, homemade cake and fruit13.50 CHF per participant Enjoy your breaks and refresh yourself for the rest of your seminar! Kaffeepausen sind immer willkommen Wie wäre es mit einem feinen Gipfeli zum Kaffee? Pausen animieren zu spannenden Gesprächen Kaffeepausen sind eine willkommen Abwechslung in gemütlicher Atmosphäre Frische Sandwiches gegen den kleinen Hunger Kaffeepausen sind immer willkommen Wie wäre es mit einem feinen Gipfeli zum Kaffee? Pausen animieren zu spannenden Gesprächen Kaffeepausen sind eine willkommen Abwechslung in gemütlicher Atmosphäre Frische Sandwiches gegen den kleinen Hunger Kaffeepausen sind immer willkommen Wie wäre es mit einem feinen Gipfeli zum Kaffee? Pausen animieren zu spannenden Gesprächen Kaffeepausen sind eine willkommen Abwechslung in gemütlicher Atmosphäre Frische Sandwiches gegen den kleinen Hunger Kaffeepausen sind immer willkommen Wie wäre es mit einem feinen Gipfeli zum Kaffee? Pausen animieren zu spannenden Gesprächen Kaffeepausen sind eine willkommen Abwechslung in gemütlicher Atmosphäre Frische Sandwiches gegen den kleinen Hunger Kaffeepausen sind immer willkommen Wie wäre es mit einem feinen Gipfeli zum Kaffee? Pausen animieren zu spannenden Gesprächen Kaffeepausen sind eine willkommen Abwechslung in gemütlicher Atmosphäre Frische Sandwiches gegen den kleinen Hunger Wir beraten Sie gerne! gemütliche Räumlichkeiten bestens bedient mit der Seminarpauschale gratis WLan ruhige Lage Wir beraten Sie gerne! gemütliche Räumlichkeiten bestens bedient mit der Seminarpauschale gratis WLan ruhige Lage Wir beraten Sie gerne! gemütliche Räumlichkeiten bestens bedient mit der Seminarpauschale gratis WLan ruhige Lage Wir beraten Sie gerne! gemütliche Räumlichkeiten bestens bedient mit der Seminarpauschale gratis WLan ruhige Lage Wir beraten Sie gerne! gemütliche Räumlichkeiten bestens bedient mit der Seminarpauschale gratis WLan ruhige Lage Wir beraten Sie gerne! gemütliche Räumlichkeiten bestens bedient mit der Seminarpauschale gratis WLan ruhige Lage Information Terms and Conditions Information and rules for seminars at Guggital Event details When advertising your event, please differentiate between the venue and co-organizers to avoid misunderstandings. The rooms will never be rented out for events with external consumption. We rent the rooms exclusively for seminars and meetings. Sales and purchasing events are not permitted. (If this information is missing when booking, we will cancel your booking and charge 100% of the costs.) Adjustments and offsetting We reserve the right to adapt the premises if the number of participants at your event differs significantly. The size of your registered event will be charged. Written cancellation by participants (max. 10% of participants) up to 48 hours before the event: 50% of the price. Written cancellation by participants (max. 10% of participants) up to 24 hours before the event: 75% of the price. Cancellations on the day of the event by participants will be charged 100%. If a participant wishes a separate menu, this will be charged extra. Room use and cancellation It is not permitted to attach adhesive tape to objects or walls. (Damage will be charged.) Your personal setting up of the room and the release of the room counts towards the usage time. Cancellation of the event: From 2 weeks before event: 50 % From 1 week before event: 75% From 2 days before event: 100 % Diploma We thank you for your understanding and look forward to a successful cooperation! Getting here Google Maps Contact Seminar Wir beraten Sie gerne Seminars at Guggital See you soon at the Guggital

Celebrate special occasions at Hotel Restaurant Guggital, Zug. Exclusive banquets with first-class planning, customized menus, and a breathtaking lake view. Good to know Quality & freshness All our dishes are freshly prepared.We are happy to provide information about ingredients and the origin of our products. Allergies and intolerances Please inform us of any allergies or intolerances – even if they are not obvious in the selected dish. Gluten-free We are happy to serve gluten-free bread with your meal. Vegan Please let us know your dietary preference when placing your order. Food origin declaration Swiss beef, veal, pork and chicken New Zealand and Irish lamb, French duck Swiss char, whitefish and perch (Lake Constance, Germany), pike-perch Swiss fresh salmon, Scottish smoked salmon, Norwegian fresh salmon Icelandic sole, Dutch monkfish This origin information is provided as a guideline.Due to current market fluctuations, variations may occur. We are happy to inform you about the current origin upon request. Prices All prices are in Swiss francs and include VAT. Please note that in the event of unexpected market changes, we may need to adjust our prices accordingly.Naturally, we will inform you in advance if this occurs. Detailaufnahme Banketttisch mit hübscher Blumendeko Hummerbisque mit Hummerknuspernest Gartenbankett in Guggitals Gastgarten Frühlingsbankett mit herrlichem Zugerseeblick Detailaufnahme Banketttisch mit hübscher Blumendeko Hummerbisque mit Hummerknuspernest Gartenbankett in Guggitals Gastgarten Frühlingsbankett mit herrlichem Zugerseeblick Detailaufnahme Banketttisch mit hübscher Blumendeko Hummerbisque mit Hummerknuspernest Gartenbankett in Guggitals Gastgarten Frühlingsbankett mit herrlichem Zugerseeblick Detailaufnahme Banketttisch mit hübscher Blumendeko Hummerbisque mit Hummerknuspernest Gartenbankett in Guggitals Gastgarten Frühlingsbankett mit herrlichem Zugerseeblick Detailaufnahme Banketttisch mit hübscher Blumendeko Hummerbisque mit Hummerknuspernest Gartenbankett in Guggitals Gastgarten Frühlingsbankett mit herrlichem Zugerseeblick Detailaufnahme Banketttisch mit hübscher Blumendeko Hummerbisque mit Hummerknuspernest Gartenbankett in Guggitals Gastgarten Frühlingsbankett mit herrlichem Zugerseeblick Detailaufnahme Banketttisch mit hübscher Blumendeko Hummerbisque mit Hummerknuspernest Gartenbankett in Guggitals Gastgarten Frühlingsbankett mit herrlichem Zugerseeblick Detailaufnahme Banketttisch mit hübscher Blumendeko Hummerbisque mit Hummerknuspernest Gartenbankett in Guggitals Gastgarten Frühlingsbankett mit herrlichem Zugerseeblick Banquets at Guggital Inhalt > Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Guggital Banquet Festtafel Bankettsaal Gartenbankette sind einfach herrlich Weihnachtsfeier mit Blick auf die winterliche Landschaft Erin und Nicolino bedienen Sie gerne! Wunderschönes Bankett im Speisesaal Festtafel Bankettsaal Gartenbankette sind einfach herrlich Weihnachtsfeier mit Blick auf die winterliche Landschaft Erin und Nicolino bedienen Sie gerne! Wunderschönes Bankett im Speisesaal Festtafel Bankettsaal Gartenbankette sind einfach herrlich Weihnachtsfeier mit Blick auf die winterliche Landschaft Erin und Nicolino bedienen Sie gerne! Wunderschönes Bankett im Speisesaal Festtafel Bankettsaal Gartenbankette sind einfach herrlich Weihnachtsfeier mit Blick auf die winterliche Landschaft Erin und Nicolino bedienen Sie gerne! Wunderschönes Bankett im Speisesaal Festtafel Bankettsaal Gartenbankette sind einfach herrlich Weihnachtsfeier mit Blick auf die winterliche Landschaft Erin und Nicolino bedienen Sie gerne! Wunderschönes Bankett im Speisesaal Festtafel Bankettsaal Gartenbankette sind einfach herrlich Weihnachtsfeier mit Blick auf die winterliche Landschaft Erin und Nicolino bedienen Sie gerne! Wunderschönes Bankett im Speisesaal Banquet variety Individual banquets at Guggital - as unique as you Celebrate your special occasion at Guggital and discover a wide range of possibilities tailored to your wishes.Whether an aperitif, brunch or a classic banquet – we offer the right setting for every occasion. Our banquet options Aperitif & Apéro riche Start your event with a stylish aperitif or a generous apéro riche.Enjoy fine snacks and drinks in a relaxed and social atmosphere. 👉 Learn more about aperitif & apéro riche 👉 Fingerfood & dessert minis Flying Dinner A modern dining concept with small, refined dishes served in a relaxed setting.Perfect for informal events with plenty of room for conversation. 👉 Learn more about flying dinner Fingerfood buffet Ideal for informal gatherings – a selection of delicious bites for your guests to enjoy freely. Cocktail party Add a touch of elegance to your event with a stylish cocktail party and matching fingerfood. Party buffet A varied buffet with a wide range of dishes, creating a relaxed and enjoyable atmosphere. Classic multi-course banquets While more casual formats are popular today, classic multi-course menus remain the perfect choice for many occasions. 👉 Menu ideas Buffet (starters, main courses, desserts, cheese, snacks) Create your buffet according to your preferences – we offer a wide selection of delicious dishes. 👉 Buffet Brunch Start the day with a generous brunch – a delightful combination of breakfast and lunch. 👉 Brunch And much more Do you have special wishes or ideas?Talk to us – we are happy to advise you and bring your ideas to life. We look forward to making your event truly memorable. Contact us for a personal consultation. Banquet Planning Planning your banquet Why choose a shared menu? A shared menu creates a pleasant and relaxed setting for your event. Your guests are served at the same time, allowing you to fully enjoy the occasion together. You are welcome to compose your menu from our current seasonal à la carte selection . This allows you to create a menu that suits your occasion – fresh, varied and tailored to your preferences. Our menu suggestions serve as inspiration. Organisation and process For groups of 10 or more guests, we recommend choosing a shared menu. For smaller groups, you are also welcome to select together from our seasonal menu. As all dishes are freshly prepared and our kitchen offers a wide variety, the à la carte service on site is limited to a maximum table size of 12 guests. Most menu suggestions are available for 10 or more guests per dish. If there are guests with special dietary requirements or allergies, please let us know.We will gladly take this into account when planning your menu. For groups, we are also happy to offer a selection of dishes, for example one starter, two main courses to choose from and desserts. We kindly ask you to confirm your selection no later than three days before the event. Creating your menu Pricing for a shared menu (from 10 guests) Portion sizes are adjusted according to the number of courses: 1 course (main course): price as listed 2 courses: minus 2% 3 courses: minus 5% 4 courses or more: minus 7% Buffets and individually ordered dishes on site are not subject to this pricing structure. Pre-arranged menus already include this adjustment. Suggested Menus « Hospitality since the 16th century » Our unique location, slightly elevated above the town of Zug, with a beautiful view of the lake, gives our house its name: “Guggital – a look into the valley” At Guggital, a family-run business, appreciation for tradition meets an openness to new ideas. Over the centuries, Guggital has evolved with the times and has been carried forward from generation to generation. One thing, however, has always remained the same: “Guggital is for everyone!” We take great pleasure in looking after our guests according to their individual preferences. We place great importance on the quality and origin of our meat and fish. At the same time, we value a thoughtful and attentive approach to vegetarian and vegan cuisine. For our younger guests, we offer a lovingly designed menu with freshly prepared, child-friendly dishes. Homemade desserts have a long tradition at Guggital.We are pleased to serve classic family recipes, well-loved favourites and new, sweet creations. As all our dishes are freshly prepared, we are able to respond flexibly to allergies and special dietary requirements. We look forward to welcoming you and your guests. See you soon at Guggital! Information & Terms Your menu consultation For your personal menu consultation, we kindly ask you to arrange an appointment in advance. Unfortunately, consultations are not possible during peak service times at lunchtime and in the evening.Thank you for your understanding. We are happy to support you with our experience and expertise and look forward to planning your event together with you. We look forward to welcoming you and your guests to the Hotel Restaurant Guggital. Tasting menus and wine tastings Tasting menus are not included in the listed menu prices and will be charged separately. The same applies to wine tastings. Opened bottles will be charged accordingly. Any opened wine bottles may of course be taken home. Food & beverages brought by guests Corkage fee (wine): CHF 45.00 per bottle (7.5 dl) Spirits: CHF 60.00 per bottle (7.5 dl) Brought-in dessert: CHF 5.00 per person Changes in the number of guests The final number of guests confirmed 48 hours prior to the event is binding. Any reduction in numbers will be charged accordingly. If last-minute adjustments are required on the day of the event due to dietary needs, these will be charged based on the additional effort. We reserve the right to charge for dishes that have already been prepared. Cancellations Up to 2 weeks before the event:Charged according to incurred costs, provided the space cannot be rebooked From 48 hours before the event:Charged according to incurred costs On the day of the event:Charged at 100% For funeral gatherings:If the deviation in the number of guests exceeds 10%, this portion will be charged in full. Late-night surcharge After official closing time, a surcharge of CHF 80.00 per commenced half hour will be charged. Menu Wine list Suggested Menus We are happy to help Guggital Banquets See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Celebrate Mother’s Day at Guggital in Zug with a special menu & stunning lake views. Kids love the large playground with carousel & trampoline – book now! Muttertag ♥ Sunday, March 10, 2026 Mother's Day at the Guggital Mother’s Day, 10 May 2026 lunch and dinner Thank you very much for your great interest! We are already fully booked for lunch on Mother’s Day. Tables are still available in the evening – we look forward to your reservation. 🌸 Mother’s Day at the Guggital - enjoy time together 🌸 Mother’s Day is a wonderful occasion to spend time together, to talk, relax and enjoy. At the Guggital, you can look forward to a warm and welcoming atmosphere, lovingly set tables and a special culinary offering to complete this meaningful day. Whether with the whole family or in a smaller circle, we create the perfect setting for you to enjoy Mother’s Day in a relaxed and festive ambiance. Expect fine dishes, heartfelt hospitality and a gentle touch of celebration. To ensure a carefree visit, we recommend making your reservation early. We look forward to welcoming you at the Guggital. See you soon at the Guggital! Preview: Father's DAy, June 7 Dads want to be celebrated too. More about Father's Day at the Guggital Preview: Father's DAy, June 7 Dads want to be celebrated too. More about Father's Day at the Guggital Mother’s Day, 10 May 2026 lunch and dinner Thank you very much for your great interest! We are already fully booked for lunch on Mother’s Day. Tables are still available in the evening – we look forward to your reservation. 🌸 Mother’s Day at the Guggital - enjoy time together 🌸 Mother’s Day is a wonderful occasion to spend time together, to talk, relax and enjoy. At the Guggital, you can look forward to a warm and welcoming atmosphere, lovingly set tables and a special culinary offering to complete this meaningful day. Whether with the whole family or in a smaller circle, we create the perfect setting for you to enjoy Mother’s Day in a relaxed and festive ambiance. Expect fine dishes, heartfelt hospitality and a gentle touch of celebration. To ensure a carefree visit, we recommend making your reservation early. We look forward to welcoming you at the Guggital. See you soon at the Guggital! Father's Day Father's Day Children at Guggital Mother's Day Wine List Wine List Browse online Mother's Day Menu Add Browse online Menu Menu Browse online Wine List Add Kulinarischer Frühling Birthday Add Children at the Guggital Add Banquet Spring time Add Kulinarischer Frühling Guest Garden Add Franco's Dessert Variation Add Spring at the Guggital Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Discover inspiring menu ideas for your event at Hotel Restaurant Guggital in Zug – from aperitif and flying dinner to buffet, brunch and thoughtful details for a seamless celebration. Suggested Menus Suggested Menus Brunch Brunch Add a Title Aperitif | Apero riche Children's Menu Children's Menu Creating your own menu Creating your own menu Buffet Buffet Dessert | Cheese Dessert | Desset buffet | Cheese Flying Dinner Flying Dinner Occasions & Holidays Occasions & Holidays Christmas Time Christmas Dinner Good to know Good to know Banquet Planning Banquet Planning Information & Terms Informationen AGB Add a Title Aperitif | Apero riche Flying Dinner Flying Dinner Occasions & Holidays Occasions & Holidays Banquet Planning Banquet Planning Creating your own menu Menu Dishes Dessert | Cheese Dessert | Cheese Christmas Time Christmas Dinner Good to know Good to know Buffet Buffet Brunch Brunch Children's Menu Children's Menu Information & Terms Informationen & Terms Suggested Menus « Hospitality since the 16th century » Our unique location, slightly elevated above the town of Zug, with a beautiful view of the lake, gives our house its name: “Guggital – a look into the valley” At Guggital, a family-run business, appreciation for tradition meets an openness to new ideas. Over the centuries, Guggital has evolved with the times and has been carried forward from generation to generation. One thing, however, has always remained the same: “Guggital is for everyone!” We take great pleasure in looking after our guests according to their individual preferences. We place great importance on the quality and origin of our meat and fish. At the same time, we value a thoughtful and attentive approach to vegetarian and vegan cuisine. For our younger guests, we offer a lovingly designed menu with freshly prepared, child-friendly dishes. Homemade desserts have a long tradition at Guggital.We are pleased to serve classic family recipes, well-loved favourites and new, sweet creations. As all our dishes are freshly prepared, we are able to respond flexibly to allergies and special dietary requirements. We look forward to welcoming you and your guests. See you soon at Guggital! « Hospitality since the 16th century » Our unique location, slightly elevated above the town of Zug, with a beautiful view of the lake, gives our house its name: “Guggital – a look into the valley” At Guggital, a family-run business, appreciation for tradition meets an openness to new ideas. Over the centuries, Guggital has evolved with the times and has been carried forward from generation to generation. One thing, however, has always remained the same: “Guggital is for everyone!” We take great pleasure in looking after our guests according to their individual preferences. We place great importance on the quality and origin of our meat and fish. At the same time, we value a thoughtful and attentive approach to vegetarian and vegan cuisine. For our younger guests, we offer a lovingly designed menu with freshly prepared, child-friendly dishes. Homemade desserts have a long tradition at Guggital.We are pleased to serve classic family recipes, well-loved favourites and new, sweet creations. As all our dishes are freshly prepared, we are able to respond flexibly to allergies and special dietary requirements. We look forward to welcoming you and your guests. See you soon at Guggital! Aperitif | Apero riche Guggital Fingerfood - always refined and just right Our fingerfood creations accompany any occasion in a pleasant and effortless way – whether for an aperitif, an apéro riche, a cocktail party, a light bite in between or as a culinary addition to your meeting. These varied bites can be enjoyed in many ways:Served classically or presented as a relaxed buffet, allowing your guests to move freely and choose according to their mood – seated or standing, entirely at ease. For orders of CHF 350 or more, we are happy to deliver a selection of our snacks to your home or office.(Please note that not all items are suitable for delivery.) What makes our fingerfood special Homemade and freshly prepared* Versatile combinations – from light to hearty Ideal for aperitifs, apéro riche and social gatherings Also perfect as an addition to existing menusEnjoyable in a relaxed and flexible way A small selection from our offer Cold and warm bites Delicate dessert minis Sandwiches Our dessert minis are a lovely addition to finish – light, refined and often exactly what guests enjoy most in the end. Below you will find a selection of cold and warm bites as well as small desserts. Please note the minimum order quantities (*). We are happy to assist you personally in putting together your selection. *Exceptions (not homemade): Zuger cherry cake cubes: Konditorei Speck Zug Gyoza: Kona Küche Zug (Japanese specialties) Spring rolls & samosas: branded product A small selection from our offer Cold and warm bites Delicate dessert minis Sandwiches Our dessert minis are a lovely addition to finish – light, refined and often exactly what guests enjoy most in the end. Below you will find a selection of cold and warm bites as well as small desserts. Please note the minimum order quantities (*). We are happy to assist you personally in putting together your selection. *Exceptions (not homemade): Zuger cherry cake cubes: Konditorei Speck Zug Gyoza: Kona Küche Zug (Japanese specialties) Spring rolls & samosas: branded product Guggital Fingerfood - always refined and just right Our fingerfood creations accompany any occasion in a pleasant and effortless way – whether for an aperitif, an apéro riche, a cocktail party, a light bite in between or as a culinary addition to your meeting. These varied bites can be enjoyed in many ways:Served classically or presented as a relaxed buffet, allowing your guests to move freely and choose according to their mood – seated or standing, entirely at ease. For orders of CHF 350 or more, we are happy to deliver a selection of our snacks to your home or office.(Please note that not all items are suitable for delivery.) What makes our fingerfood special Homemade and freshly prepared* Versatile combinations – from light to hearty Ideal for aperitifs, apéro riche and social gatherings Also perfect as an addition to existing menusEnjoyable in a relaxed and flexible way Our selection of: Finger Food & Snacks Our selection of: Sweet Finger Food & Dessert Minis Our selection of: Sandwiches Go to Finger Food Go to Dessert Minis Add Go to Sandwiches Add Creating your own menu Our menu suggestions serve as inspiration for your event. You are welcome to create your personal menu from our current seasonal menu – entirely according to your preferences. Starters Mixed salad* (from 1 guest) – CHF 13.50 Leaf salad* (from 1 guest) – CHF 9.00 Oriental couscous salad with orange (vegan) – CHF 13.50 Carrot and ginger soup (vegan) – CHF 14.00 Cress foam soup* – CHF 14.50 Lemongrass coconut soup with shimeji mushrooms (vegan) – CHF 13.50 Dézaley foam soup – CHF 17.00 Beef consommé, clear or with pancake strips – CHF 13.50 | 15.00 Lobster soup with cognac and lobster ravioli (from 15 guests) – CHF 18.50 Swiss salmon from Lostallo on blinis with sour cream and salmon caviar (from 15 guests) – CHF 25.00 Swiss salmon variation with smoked salmon, terrine and fresh salmon (from 15 guests) – CHF 27.50 Octopus carpaccio with tomato confit and rocket salad – CHF 21.50 Beetroot carpaccio, seasonally prepared and marinated – CHF 19.00 Starters & Intermediate Courses Beef tartare with toast (from 1 guest) – CHF 26.50 | 39.00 Eggplant tartare (vegan, from 1 guest) – CHF 17.50 | 23.00 Lobster tail with avocado salad (from 15 guests) – CHF 32.00 | 57.00 Lightly seared tuna with sweet and sour vegetable spaghetti and pickled radish – CHF 27.00 | 47.00 Cold sliced duck breast with Cumberland sauce and couscous – CHF 21.00 | 38.00 Homemade goat cheese ravioli (seasonal) – CHF 23.00 | 34.00 Homemade pappardelle with morel cream sauce – CHF 25.00 | 38.00 Pan-fried gyoza (vegan) with chili sauce on vegetable julienne – CHF 19.00 | 32.00 Vegetable lasagna* (from 5 guests) – CHF 19.00 | 30.00 Refreshing Course Prosecco with elderflower syrup and mint sorbet (vegan) – CHF 11.50 Yuzu sorbet – CHF 6.50 Lemon sorbet with orange segments and Grand Marnier – CHF 10.50 Mango passion fruit gazpacho (vegan) – CHF 9.50 Cold tomato essence with buffalo mozzarella sorbet (from 15 guests) – CHF 9.50 Lobster foam in a glass with confit lobster meat (from 15 guests) – CHF 19.50 Chicken liver parfait with mango and passion fruit – CHF 13.50 Fish Main Courses Grilled Scottish salmon with hollandaise sauce, rice and vegetables – CHF 44.00 Swiss salmon from Lostallo (tataki) with sesame, basmati rice and vegetables – CHF 52.00 Swiss salmon with pistachio crust, potato tartlet and vegetables – CHF 52.00 Pan-fried perch with roasted potatoes and vegetables – CHF 47.50 Perch “Zug style” with rice and vegetables – CHF 47.50 Breaded perch with French fries, tartar sauce and vegetables – CHF 47.50 Pan-fried sole with boiled potatoes and saffron fennel vegetables – CHF 56.00 Monkfish wrapped in bacon with tomato, cucumber and mashed potatoes – CHF 54.00 Monkfish medallions with lime sauce, potato fritters and sesame snow peas – CHF 54.00 Black tiger prawns Mediterranean style with risotto – CHF 45.00 Lobster and black tiger prawns on tagliatelle provençale (from 15 guests) – CHF 69.00 Meat Main Courses - Premium Beef fillet with port wine jus, pommes Berny and vegetables – CHF 60.00 Beef fillet Café de Paris with baked potatoes and green beans – CHF 62.00 Roast beef with béarnaise sauce, croquettes and vegetables – CHF 46.00 Two fillets “house style” (served in 2 courses) – CHF 72.00 Veal fillet with herb crust, potato noodles and carrot purée Beef fillet with hollandaise sauce, roasted potatoes and vegetablesVeal steak Muotathal with morel cream sauce, potato gratin and vegetables – CHF 58.00 Veal saddle with potato gratin and vegetables – CHF 51.00 Veal paillard with lime sauce, tagliatelle and vegetables – CHF 46.00 Roasted duck breast with cranberry sauce, couscous and carrots – CHF 42.00 Meat Main Courses - Classic Braised beef with red wine sauce, mashed potatoes and vegetables – CHF 38.00 Glazed veal shoulder with croquettes and beans – CHF 39.00 Veal meatloaf with port wine sauce, mashed potatoes and carrots – CHF 37.00 Ossobuco with saffron risotto and braised vegetables – CHF 48.00 Pork fillet with herb crust, croquettes and vegetables – CHF 40.00 Roast pork with jus, potato gratin and bacon beans – CHF 36.00 Piccata Milanese (pork | veal) with risotto and vegetables – CHF 37.00 | 47.00 Braised pork belly (48h) with soy sauce, pak choi and rice croquettes – CHF 39.50 Hot ham with potato and seasonal salad – CHF 26.00 Sliced chicken in curry sauce with fruit and basmati rice – CHF 33.00 Vegetarian Main Courses Spinach roulade with ricotta filling and vegetable ragout – CHF 34.00 Eggplant piccata with tomato spaghetti and broccoli – CHF 30.00 Mushroom risotto – CHF 30.00Risotto with tempura vegetables – CHF 36.00 Pan-fried paneer with curry sauce and jasmine rice – CHF 30.00 Vegan Main Courses Braised carrots in sesame coating on sweet potato purée with orange reduction – CHF 34.00 Yellow vegetable curry with baked banana and jasmine rice – CHF 31.00 South Indian chickpea curry with jasmine rice – CHF 31.00 Falafel with rice and vegan yogurt dip – CHF 28.00 Guggital Summer Plate (Summer classic – available all year) Combination of mixed salad, fruit skewer, roasted potatoes, cottage cheese and garlic bread(with tartar sauce for fish) With Swiss chicken wrapped in bacon – CHF 42.00 With fried perch – CHF 49.50 Vegetarian – CHF 40.00 Cold Plates Guggital roast beef plate with tartar sauce, roasted potatoes and salad – CHF 43.00 Mixed cold plate (meat, cheese, egg, salads) – CHF 38.00 Smoked salmon variation with caviar and homemade brioche – CHF 44.00 Notes When combining vegetarian or vegan dishes within a menu, we kindly ask you to select one option per course. ** Vegan option available Meat Main Courses - Classic Braised beef with red wine sauce, mashed potatoes and vegetables – CHF 38.00 Glazed veal shoulder with croquettes and beans – CHF 39.00 Veal meatloaf with port wine sauce, mashed potatoes and carrots – CHF 37.00 Ossobuco with saffron risotto and braised vegetables – CHF 48.00 Pork fillet with herb crust, croquettes and vegetables – CHF 40.00 Roast pork with jus, potato gratin and bacon beans – CHF 36.00 Piccata Milanese (pork | veal) with risotto and vegetables – CHF 37.00 | 47.00 Braised pork belly (48h) with soy sauce, pak choi and rice croquettes – CHF 39.50 Hot ham with potato and seasonal salad – CHF 26.00 Sliced chicken in curry sauce with fruit and basmati rice – CHF 33.00 Vegetarian Main Courses Spinach roulade with ricotta filling and vegetable ragout – CHF 34.00 Eggplant piccata with tomato spaghetti and broccoli – CHF 30.00 Mushroom risotto – CHF 30.00Risotto with tempura vegetables – CHF 36.00 Pan-fried paneer with curry sauce and jasmine rice – CHF 30.00 Vegan Main Courses Braised carrots in sesame coating on sweet potato purée with orange reduction – CHF 34.00 Yellow vegetable curry with baked banana and jasmine rice – CHF 31.00 South Indian chickpea curry with jasmine rice – CHF 31.00 Falafel with rice and vegan yogurt dip – CHF 28.00 Guggital Summer Plate (Summer classic – available all year) Combination of mixed salad, fruit skewer, roasted potatoes, cottage cheese and garlic bread(with tartar sauce for fish) With Swiss chicken wrapped in bacon – CHF 42.00 With fried perch – CHF 49.50 Vegetarian – CHF 40.00 Cold Plates Guggital roast beef plate with tartar sauce, roasted potatoes and salad – CHF 43.00 Mixed cold plate (meat, cheese, egg, salads) – CHF 38.00 Smoked salmon variation with caviar and homemade brioche – CHF 44.00 Notes When combining vegetarian or vegan dishes within a menu, we kindly ask you to select one option per course. ** Vegan option available Our menu suggestions serve as inspiration for your event. You are welcome to create your personal menu from our current seasonal menu – entirely according to your preferences. Starters Mixed salad* (from 1 guest) – CHF 13.50 Leaf salad* (from 1 guest) – CHF 9.00 Oriental couscous salad with orange (vegan) – CHF 13.50 Carrot and ginger soup (vegan) – CHF 14.00 Cress foam soup* – CHF 14.50 Lemongrass coconut soup with shimeji mushrooms (vegan) – CHF 13.50 Dézaley foam soup – CHF 17.00 Beef consommé, clear or with pancake strips – CHF 13.50 | 15.00 Lobster soup with cognac and lobster ravioli (from 15 guests) – CHF 18.50 Swiss salmon from Lostallo on blinis with sour cream and salmon caviar (from 15 guests) – CHF 25.00 Swiss salmon variation with smoked salmon, terrine and fresh salmon (from 15 guests) – CHF 27.50 Octopus carpaccio with tomato confit and rocket salad – CHF 21.50 Beetroot carpaccio, seasonally prepared and marinated – CHF 19.00 Starters & Intermediate Courses Beef tartare with toast (from 1 guest) – CHF 26.50 | 39.00 Eggplant tartare (vegan, from 1 guest) – CHF 17.50 | 23.00 Lobster tail with avocado salad (from 15 guests) – CHF 32.00 | 57.00 Lightly seared tuna with sweet and sour vegetable spaghetti and pickled radish – CHF 27.00 | 47.00 Cold sliced duck breast with Cumberland sauce and couscous – CHF 21.00 | 38.00 Homemade goat cheese ravioli (seasonal) – CHF 23.00 | 34.00 Homemade pappardelle with morel cream sauce – CHF 25.00 | 38.00 Pan-fried gyoza (vegan) with chili sauce on vegetable julienne – CHF 19.00 | 32.00 Vegetable lasagna* (from 5 guests) – CHF 19.00 | 30.00 Refreshing Course Prosecco with elderflower syrup and mint sorbet (vegan) – CHF 11.50 Yuzu sorbet – CHF 6.50 Lemon sorbet with orange segments and Grand Marnier – CHF 10.50 Mango passion fruit gazpacho (vegan) – CHF 9.50 Cold tomato essence with buffalo mozzarella sorbet (from 15 guests) – CHF 9.50 Lobster foam in a glass with confit lobster meat (from 15 guests) – CHF 19.50 Chicken liver parfait with mango and passion fruit – CHF 13.50 Fish Main Courses Grilled Scottish salmon with hollandaise sauce, rice and vegetables – CHF 44.00 Swiss salmon from Lostallo (tataki) with sesame, basmati rice and vegetables – CHF 52.00 Swiss salmon with pistachio crust, potato tartlet and vegetables – CHF 52.00 Pan-fried perch with roasted potatoes and vegetables – CHF 47.50 Perch “Zug style” with rice and vegetables – CHF 47.50 Breaded perch with French fries, tartar sauce and vegetables – CHF 47.50 Pan-fried sole with boiled potatoes and saffron fennel vegetables – CHF 56.00 Monkfish wrapped in bacon with tomato, cucumber and mashed potatoes – CHF 54.00 Monkfish medallions with lime sauce, potato fritters and sesame snow peas – CHF 54.00 Black tiger prawns Mediterranean style with risotto – CHF 45.00 Lobster and black tiger prawns on tagliatelle provençale (from 15 guests) – CHF 69.00 Meat Main Courses - Premium Beef fillet with port wine jus, pommes Berny and vegetables – CHF 60.00 Beef fillet Café de Paris with baked potatoes and green beans – CHF 62.00 Roast beef with béarnaise sauce, croquettes and vegetables – CHF 46.00 Two fillets “house style” (served in 2 courses) – CHF 72.00 Veal fillet with herb crust, potato noodles and carrot purée Beef fillet with hollandaise sauce, roasted potatoes and vegetablesVeal steak Muotathal with morel cream sauce, potato gratin and vegetables – CHF 58.00 Veal saddle with potato gratin and vegetables – CHF 51.00 Veal paillard with lime sauce, tagliatelle and vegetables – CHF 46.00 Roasted duck breast with cranberry sauce, couscous and carrots – CHF 42.00 Buffet Small Buffet (from 15 guests) Seasonal soup of the day Fresh seasonal salads and leaf salad with homemade dressings Eggplant piccata, Mediterranean-style fish and glazed veal shoulder Potato gratin, risotto and seasonal vegetables Seasonal parfait, garnished CHF 65.00 per person Young & Colourful Buffet (from 20 guests) Lemongrass coconut soup Edamame salad, lightly marinated carrot salad, quinoa salad and aubergine tartare crostini Spicy marinated prawns and lightly seared tuna with teriyaki sauce Fish fingers with tartar sauce, breaded chicken strips with cranberries and pulled beef with BBQ sauce Mini vegetable chickpea patties with mango dip French fries, fried rice and wok vegetables 3 varieties of ice cream or sorbet with whipped cream, mini meringues with chocolate and fruit sauce Crumble, cupcakes, cannoli with vanilla cream and exotic fruit salad CHF 78.00 per person Guggital Gourmet Buffet (from 30 guests) Mixed leaf salad as well as celery, carrot, cucumber and couscous salads Tomato mozzarella with French and Italian dressing and bread croutons Soup of the day Melon with Parma ham, antipasti platter and smoked salmon with horseradish foam Shrimp cocktail, vitello tonnato and beef carpaccio Braised veal shoulder, poached and pan-fried fish and pork fillet Vegan chickpea curry and falafel with yogurt sauce Potato gratin, butter spätzli, rice and seasonal vegetables Guggital Zuger cherry cake CHF 92.00 per person Vegan Buffet (from 30 guests) Indian salad buffet with five different salads Carrot ginger soup Five different South Indian curries Papadam, naan bread and jasmine rice Exotic fruit platter Almond milk ice cream and two sorbets Chocolate cake as well as vegan cheesecake cubes with vegan cream CHF 61.00 per person Asian Buffet (from 30 guests) Asian noodle salad and lightly marinated carrot salad Chicken coconut soup Chicken skewers with honey and sesame Spring rolls and wontons with sweet and sour sauce Vegan sushi rolls with soy sauce Crispy duck breast and Asian-style pork belly Beef strips with snow peas and chili, and sautéed prawns with lime Coconut rice, rice croquettes and fried egg noodles Wok vegetables, pointed cabbage and tempura vegetables 3 varieties of ice cream with whipped cream Fruit with plum schnapps Ginger panna cotta with mango and chili as well as passion fruit cream Asian fruit salad, warm rice pudding and kolukatti with coconut flakes CHF 89.00 per person Cold Buffet (from 20 guests) Six seasonal salads as well as melon and stuffed eggs French and Italian dressing and bread croutons Cured ham, Bündner dried meat, salami, bacon, ham and cold cuts Cheese platter and garnishes CHF 35.00 per person Additional smoked salmon platter with horseradish foam + CHF 4.00Additional vegetable platter + CHF 2.50 Fondue Chinoise Buffet (from 10 guests) Freshly sliced meats, carefully prepared and richly garnished Served with vegetables, rice, French fries, sauces, garlic bread and salad buffet Meat selection I: beef, veal, pork, chicken – CHF 50.00 per person Meat selection II: beef, veal, chicken – CHF 55.50 per person Meat selection III: beef, veal – CHF 58.00 per person Also available for 2 guests or more with prior reservation, served at the table Asian Buffet (from 30 guests) Asian noodle salad and lightly marinated carrot salad Chicken coconut soup Chicken skewers with honey and sesame Spring rolls and wontons with sweet and sour sauce Vegan sushi rolls with soy sauce Crispy duck breast and Asian-style pork belly Beef strips with snow peas and chili, and sautéed prawns with lime Coconut rice, rice croquettes and fried egg noodles Wok vegetables, pointed cabbage and tempura vegetables 3 varieties of ice cream with whipped cream Fruit with plum schnapps Ginger panna cotta with mango and chili as well as passion fruit cream Asian fruit salad, warm rice pudding and kolukatti with coconut flakes CHF 89.00 per person Cold Buffet (from 20 guests) Six seasonal salads as well as melon and stuffed eggs French and Italian dressing and bread croutons Cured ham, Bündner dried meat, salami, bacon, ham and cold cuts Cheese platter and garnishes CHF 35.00 per person Additional smoked salmon platter with horseradish foam + CHF 4.00Additional vegetable platter + CHF 2.50 Fondue Chinoise Buffet (from 10 guests) Freshly sliced meats, carefully prepared and richly garnished Served with vegetables, rice, French fries, sauces, garlic bread and salad buffet Meat selection I: beef, veal, pork, chicken – CHF 50.00 per person Meat selection II: beef, veal, chicken – CHF 55.50 per person Meat selection III: beef, veal – CHF 58.00 per person Also available for 2 guests or more with prior reservation, served at the table Small Buffet (from 15 guests) Seasonal soup of the day Fresh seasonal salads and leaf salad with homemade dressings Eggplant piccata, Mediterranean-style fish and glazed veal shoulder Potato gratin, risotto and seasonal vegetables Seasonal parfait, garnished CHF 65.00 per person Young & Colourful Buffet (from 20 guests) Lemongrass coconut soup Edamame salad, lightly marinated carrot salad, quinoa salad and aubergine tartare crostini Spicy marinated prawns and lightly seared tuna with teriyaki sauce Fish fingers with tartar sauce, breaded chicken strips with cranberries and pulled beef with BBQ sauce Mini vegetable chickpea patties with mango dip French fries, fried rice and wok vegetables 3 varieties of ice cream or sorbet with whipped cream, mini meringues with chocolate and fruit sauce Crumble, cupcakes, cannoli with vanilla cream and exotic fruit salad CHF 78.00 per person Guggital Gourmet Buffet (from 30 guests) Mixed leaf salad as well as celery, carrot, cucumber and couscous salads Tomato mozzarella with French and Italian dressing and bread croutons Soup of the day Melon with Parma ham, antipasti platter and smoked salmon with horseradish foam Shrimp cocktail, vitello tonnato and beef carpaccio Braised veal shoulder, poached and pan-fried fish and pork fillet Vegan chickpea curry and falafel with yogurt sauce Potato gratin, butter spätzli, rice and seasonal vegetables Guggital Zuger cherry cake CHF 92.00 per person Vegan Buffet (from 30 guests) Indian salad buffet with five different salads Carrot ginger soup Five different South Indian curries Papadam, naan bread and jasmine rice Exotic fruit platter Almond milk ice cream and two sorbets Chocolate cake as well as vegan cheesecake cubes with vegan cream CHF 61.00 per person Flying Dinner Flying Dinner Small plates of carefully prepared dishes, served in the order of a menu. The bites are served in manageable portions with the appropriate cutlery, allowing your guests to move around freely at all times. Depending on the weather, a flying dinner can also take place outdoors and at any time of the year. While it is generally a standing event, we are happy to provide seating and tables if desired. A flying dinner is available from 20 guests. It follows the structure of a menu and combines the lightness of an apéro riche with main courses in snack size and refined dessert minis . We are happy to assist you in creating your individual selection. Flying Dinner Small plates of carefully prepared dishes, served in the order of a menu. The bites are served in manageable portions with the appropriate cutlery, allowing your guests to move around freely at all times. Depending on the weather, a flying dinner can also take place outdoors and at any time of the year. While it is generally a standing event, we are happy to provide seating and tables if desired. A flying dinner is available from 20 guests. It follows the structure of a menu and combines the lightness of an apéro riche with main courses in snack size and refined dessert minis . We are happy to assist you in creating your individual selection. Dessert | Cheese Our desserts accompany your occasion in a pleasant way – sometimes classic, sometimes playful, always prepared with great care. Whether as a sweet finale, a small addition or as part of a varied buffet,our selection offers something for every taste. You are also welcome to choose your dessert from our current dessert menu,featuring seasonal creations and well-loved classics. Desserts Guggital’s popular Zuger cherry ice cream cake – CHF 16.00 Franco’s dessert variation, five carefully composed components (from 15 guests) – CHF 17.00 Chocolate mousse, garnished – CHF 12.00 Guggital tiramisu – CHF 9.50 Tonka bean crème brûlée – CHF 12.00 Chocolate cake with almond milk vanilla ice cream, chocolate sauce and whipped cream (vegan) – CHF 14.50 Three small desserts in a glass* – CHF 16.00 Fine sorbet variation (vegan) – CHF 12.50 Lime and rosemary mousse with orange salad – CHF 14.00 Chocolate variation (from 15 guests) – CHF 18.00 Parfait duo – CHF 12.00 Seasonal fruit compote with vanilla ice cream and whipped cream* – CHF 13.50 Panna cotta on fruit coulis – CHF 11.00 Seasonal layered dessert in a glass* – CHF 12.00 Warm chocolate cake with a molten centre, vanilla ice cream and whipped cream – CHF 14.50 Linzer tart, based on a traditional family recipe – CHF 8.50 Zuger cherry cake – CHF 9.50 Caramel custard – CHF 10.00 *vegan option available Cheese Mini cheese plate, delicately garnished, with pear bread – CHF 11.50 Mini cheese plate with 2 cl Vieille Prune (Etter, 41% vol.) – CHF 20.00 Premium cheese plate with five types of cheese, generously garnished, with pear bread – CHF 23.00 Dessert Buffets Small dessert buffet (from 10 guests), five homemade desserts and ice creams, optional fruit platter + CHF 4.50 – CHF 16.50 per person Medium dessert buffet (from 15 guests), eight homemade desserts and ice creams, optional fruit platter + CHF 4.50 – CHF 21.50 per person Large dessert buffet (from 20 guests), eleven homemade desserts and ice creams, optional fruit basket and premium fruit platter + CHF 6.50 – CHF 25.00 per person Cheese Buffet A varied selection of regional, national and international cheeses, generously garnished – CHF 25.00 per person Combination Dessert & Cheese Buffet Dessert buffet price plus CHF 5.00 per person If combined with an existing menu or buffet:Menu price minus dessert price plus dessert buffet price Cheese Mini cheese plate, delicately garnished, with pear bread – CHF 11.50 Mini cheese plate with 2 cl Vieille Prune (Etter, 41% vol.) – CHF 20.00 Premium cheese plate with five types of cheese, generously garnished, with pear bread – CHF 23.00 Dessert Buffets Small dessert buffet (from 10 guests), five homemade desserts and ice creams, optional fruit platter + CHF 4.50 – CHF 16.50 per person Medium dessert buffet (from 15 guests), eight homemade desserts and ice creams, optional fruit platter + CHF 4.50 – CHF 21.50 per person Large dessert buffet (from 20 guests), eleven homemade desserts and ice creams, optional fruit basket and premium fruit platter + CHF 6.50 – CHF 25.00 per person Cheese Buffet A varied selection of regional, national and international cheeses, generously garnished – CHF 25.00 per person Combination Dessert & Cheese Buffet Dessert buffet price plus CHF 5.00 per person If combined with an existing menu or buffet:Menu price minus dessert price plus dessert buffet price Our desserts accompany your occasion in a pleasant way – sometimes classic, sometimes playful, always prepared with great care. Whether as a sweet finale, a small addition or as part of a varied buffet,our selection offers something for every taste. You are also welcome to choose your dessert from our current dessert menu,featuring seasonal creations and well-loved classics. Desserts Guggital’s popular Zuger cherry ice cream cake – CHF 16.00 Franco’s dessert variation, five carefully composed components (from 15 guests) – CHF 17.00 Chocolate mousse, garnished – CHF 12.00 Guggital tiramisu – CHF 9.50 Tonka bean crème brûlée – CHF 12.00 Chocolate cake with almond milk vanilla ice cream, chocolate sauce and whipped cream (vegan) – CHF 14.50 Three small desserts in a glass* – CHF 16.00 Fine sorbet variation (vegan) – CHF 12.50 Lime and rosemary mousse with orange salad – CHF 14.00 Chocolate variation (from 15 guests) – CHF 18.00 Parfait duo – CHF 12.00 Seasonal fruit compote with vanilla ice cream and whipped cream* – CHF 13.50 Panna cotta on fruit coulis – CHF 11.00 Seasonal layered dessert in a glass* – CHF 12.00 Warm chocolate cake with a molten centre, vanilla ice cream and whipped cream – CHF 14.50 Linzer tart, based on a traditional family recipe – CHF 8.50 Zuger cherry cake – CHF 9.50 Caramel custard – CHF 10.00 *vegan option available Brunch Guggital Brunch (from 20 guests) A generous brunch with a variety of hot and cold delights,perfect for a relaxed and enjoyable experience Coffee, milk, tea, cappuccino, latte macchiato and hot chocolate Freshly squeezed orange juice and vegetable juice Apple juice from Zug and mineral water Bread rolls, croissants, “Silser” bread, braided bread and specialty breads Butter, jams, honey and Nutella Fruit yogurt, plain yogurt and Bircher muesli Fruit salad, fruit platter and vegetable sticks with dip Muesli, cornflakes and sweet cereals Cheese selection, cold cuts and Bündner dried meat Ham, cured ham and salami Smoked salmon with horseradish foam Scrambled eggs, bacon and sausages Cannoli Fruit tart Desserts in a glass Whipped cream CHF 59.00 per person Children (4–14 years): CHF 4.00 per year of age Guggital Brunch (from 20 guests) A generous brunch with a variety of hot and cold delights,perfect for a relaxed and enjoyable experience Coffee, milk, tea, cappuccino, latte macchiato and hot chocolate Freshly squeezed orange juice and vegetable juice Apple juice from Zug and mineral water Bread rolls, croissants, “Silser” bread, braided bread and specialty breads Butter, jams, honey and Nutella Fruit yogurt, plain yogurt and Bircher muesli Fruit salad, fruit platter and vegetable sticks with dip Muesli, cornflakes and sweet cereals Cheese selection, cold cuts and Bündner dried meat Ham, cured ham and salami Smoked salmon with horseradish foam Scrambled eggs, bacon and sausages Cannoli Fruit tart Desserts in a glass Whipped cream CHF 59.00 per person Children (4–14 years): CHF 4.00 per year of age Occasions & Holidays Occasions & Holidays at Guggital On holidays and special occasions, we create seasonal menus with great attention to detail. As these days are usually in high demand, we recommend making your reservation in advance. Valentine’s Day An evening for togetherness – with a carefully composed menu and a special atmosphere. 👉 Learn more about the occasion Good Friday Fine fish dishes and light spring cuisine take centre stage on this day. 👉 Lern mor abeout the occasion Easter Enjoy festive days with seasonal specialties and fresh spring creations. 👉 Learn more about the occasion First Communion A special occasion for the whole family – accompanied by thoughtfully created menus. 👉 Learn more about the occasion Mother’s Day A time to say thank you – with a delightful menu in a relaxed atmosphere. 👉 Learn more about the occation Father’s Day A day to celebrate fathers – with a specially composed menu and early summer delights from our kitchen. 👉 Learn more about the occation Birthday A special day to celebrate – whether quietly or in a festive way. At Guggital, we create the perfect setting for you to enjoy your birthday in a relaxed atmosphere. A birthday cake and a decorative balloon add a personal touch. To prepare everything, we kindly ask for advance notice, ideally 24 hours in advance. 👉 Learn more about the occasion First Communion A special occasion for the whole family – accompanied by thoughtfully created menus. 👉 Learn more about the occasion Mother’s Day A time to say thank you – with a delightful menu in a relaxed atmosphere. 👉 Learn more about the occation Father’s Day A day to celebrate fathers – with a specially composed menu and early summer delights from our kitchen. 👉 Learn more about the occation Birthday A special day to celebrate – whether quietly or in a festive way. At Guggital, we create the perfect setting for you to enjoy your birthday in a relaxed atmosphere. A birthday cake and a decorative balloon add a personal touch. To prepare everything, we kindly ask for advance notice, ideally 24 hours in advance. 👉 Learn more about the occasion Occasions & Holidays at Guggital On holidays and special occasions, we create seasonal menus with great attention to detail. As these days are usually in high demand, we recommend making your reservation in advance. Valentine’s Day An evening for togetherness – with a carefully composed menu and a special atmosphere. 👉 Learn more about the occasion Good Friday Fine fish dishes and light spring cuisine take centre stage on this day. 👉 Lern mor abeout the occasion Easter Enjoy festive days with seasonal specialties and fresh spring creations. 👉 Learn more about the occasion Christmas Time 🎄 Christmas season at Guggital Immerse yourself in the festive anticipation and plan your Christmas celebration early – whether in an intimate setting or with a larger group. During the Advent season, our tables are in high demand, so we recommend making your reservation in advance. 🎁 Celebrations - just the way you like it Small Christmas gatherings Even for two or in a small group, you can enjoy the Christmas season with us – relaxed and in a warm, festive atmosphere. For smaller groups, we recommend choosing from our seasonal menu. As soon as available, you will find our winter menu here, featuring seasonal dishes and well-loved classics. ➡️ Go to Guggital’s winter menu (available from mid-October) 🍽️ For groups - well planned and relaxed From around 8–12 guests , we recommend making a joint pre-selection of dishes. This allows us to prepare your group in the best possible way and ensure a smooth service. From 12 guests onwards, we kindly ask you to choose a shared menu.This ensures a harmonious flow of service and allows you to fully focus on your guests and the occasion. 🍷 For larger groups For groups of around 20 guests or more, our festive Christmas menu suggestions are particularly suitable. (Christmas menu suggestions 2025 / the current Christmas menus for 2026 will be available here from the end of August) 💡 Pricing for shared menus (applies to pre-ordered menus from the à la carte selection, minimum 10 identical dishes) 1 course (main course): price as listed 2 courses (e.g. starter & main course): minus 2% 3 courses (e.g. starter, main course & dessert): minus 5% 4 courses (e.g. starter, intermediate course, main course & dessert): minus 7% 📅 Guggital Christmas holidays Once a year, we take a short break: Closed from the evening of 20 December 2026 until midday on 6 January 2027 (20 December open at lunchtime | reopening on 6 January in the evening) 🍷 For larger groups For groups of around 20 guests or more, our festive Christmas menu suggestions are particularly suitable. (Christmas menu suggestions 2025 / the current Christmas menus for 2026 will be available here from the end of August) 💡 Pricing for shared menus (applies to pre-ordered menus from the à la carte selection, minimum 10 identical dishes) 1 course (main course): price as listed 2 courses (e.g. starter & main course): minus 2% 3 courses (e.g. starter, main course & dessert): minus 5% 4 courses (e.g. starter, intermediate course, main course & dessert): minus 7% 📅 Guggital Christmas holidays Once a year, we take a short break: Closed from the evening of 20 December 2026 until midday on 6 January 2027 (20 December open at lunchtime | reopening on 6 January in the evening) 🎄 Christmas season at Guggital Immerse yourself in the festive anticipation and plan your Christmas celebration early – whether in an intimate setting or with a larger group. During the Advent season, our tables are in high demand, so we recommend making your reservation in advance. 🎁 Celebrations - just the way you like it Small Christmas gatherings Even for two or in a small group, you can enjoy the Christmas season with us – relaxed and in a warm, festive atmosphere. For smaller groups, we recommend choosing from our seasonal menu. As soon as available, you will find our winter menu here, featuring seasonal dishes and well-loved classics. ➡️ Go to Guggital’s winter menu (available from mid-October) 🍽️ For groups - well planned and relaxed From around 8–12 guests , we recommend making a joint pre-selection of dishes. This allows us to prepare your group in the best possible way and ensure a smooth service. From 12 guests onwards, we kindly ask you to choose a shared menu.This ensures a harmonious flow of service and allows you to fully focus on your guests and the occasion. Children's Menu Children are very welcome at Guggital A visit to the restaurant should be enjoyable for the whole family – especially for our younger guests. What we offer for children: Tasty children’s dishes and desserts: freshly prepared and adapted to their preferences. Large playground: with trampoline, carousel, slide, swings, spring riders, children’s table and table football – plenty of space to play and have fun. Changing table: also available in the men’s restroom for added convenience. High chairs and space for strollers: so everyone can sit comfortably. Baby food: we are happy to warm up your own baby food or prepare freshly cooked puréed meals. Hot water: always available free of charge for baby bottles. Come and enjoy a relaxed and family-friendly time at Guggital! 👉 Learn more about children at Guggital Children are very welcome at Guggital A visit to the restaurant should be enjoyable for the whole family – especially for our younger guests. What we offer for children: Tasty children’s dishes and desserts: freshly prepared and adapted to their preferences. Large playground: with trampoline, carousel, slide, swings, spring riders, children’s table and table football – plenty of space to play and have fun. Changing table: also available in the men’s restroom for added convenience. High chairs and space for strollers: so everyone can sit comfortably. Baby food: we are happy to warm up your own baby food or prepare freshly cooked puréed meals. Hot water: always available free of charge for baby bottles. Come and enjoy a relaxed and family-friendly time at Guggital! 👉 Learn more about children at Guggital Go to Children's Menu Go to Children at Guggital Add Go to Children's Playground Add Banquet Planning Planning your banquet Why choose a shared menu? A shared menu creates a pleasant and relaxed setting for your event. Your guests are served at the same time, allowing you to fully enjoy the occasion together. You are welcome to compose your menu from our current seasonal à la carte selection . This allows you to create a menu that suits your occasion – fresh, varied and tailored to your preferences. Our menu suggestions serve as inspiration. Organisation and process For groups of 10 or more guests, we recommend choosing a shared menu. For smaller groups, you are also welcome to select together from our seasonal menu. As all dishes are freshly prepared and our kitchen offers a wide variety, the à la carte service on site is limited to a maximum table size of 12 guests. Most menu suggestions are available for 10 or more guests per dish. If there are guests with special dietary requirements or allergies, please let us know.We will gladly take this into account when planning your menu. For groups, we are also happy to offer a selection of dishes, for example one starter, two main courses to choose from and desserts. We kindly ask you to confirm your selection no later than three days before the event. Creating your menu Pricing for a shared menu (from 10 guests) Portion sizes are adjusted according to the number of courses: 1 course (main course): price as listed 2 courses: minus 2% 3 courses: minus 5% 4 courses or more: minus 7% Buffets and individually ordered dishes on site are not subject to this pricing structure. Pre-arranged menus already include this adjustment. Creating your menu Pricing for a shared menu (from 10 guests) Portion sizes are adjusted according to the number of courses: 1 course (main course): price as listed 2 courses: minus 2% 3 courses: minus 5% 4 courses or more: minus 7% Buffets and individually ordered dishes on site are not subject to this pricing structure. Pre-arranged menus already include this adjustment. Planning your banquet Why choose a shared menu? A shared menu creates a pleasant and relaxed setting for your event. Your guests are served at the same time, allowing you to fully enjoy the occasion together. You are welcome to compose your menu from our current seasonal à la carte selection . This allows you to create a menu that suits your occasion – fresh, varied and tailored to your preferences. Our menu suggestions serve as inspiration. Organisation and process For groups of 10 or more guests, we recommend choosing a shared menu. For smaller groups, you are also welcome to select together from our seasonal menu. As all dishes are freshly prepared and our kitchen offers a wide variety, the à la carte service on site is limited to a maximum table size of 12 guests. Most menu suggestions are available for 10 or more guests per dish. If there are guests with special dietary requirements or allergies, please let us know.We will gladly take this into account when planning your menu. For groups, we are also happy to offer a selection of dishes, for example one starter, two main courses to choose from and desserts. We kindly ask you to confirm your selection no later than three days before the event. Good to know Quality & freshness All our dishes are freshly prepared.We are happy to provide information about ingredients and the origin of our products. Allergies and intolerances Please inform us of any allergies or intolerances – even if they are not obvious in the selected dish. Gluten-free We are happy to serve gluten-free bread with your meal. Vegan Please let us know your dietary preference when placing your order. Food origin declaration Swiss beef, veal, pork and chicken New Zealand and Irish lamb, French duck Swiss char, whitefish and perch (Lake Constance, Germany), pike-perch Swiss fresh salmon, Scottish smoked salmon, Norwegian fresh salmon Icelandic sole, Dutch monkfish This origin information is provided as a guideline.Due to current market fluctuations, variations may occur. We are happy to inform you about the current origin upon request. Prices All prices are in Swiss francs and include VAT. Please note that in the event of unexpected market changes, we may need to adjust our prices accordingly.Naturally, we will inform you in advance if this occurs. Food origin declaration Swiss beef, veal, pork and chicken New Zealand and Irish lamb, French duck Swiss char, whitefish and perch (Lake Constance, Germany), pike-perch Swiss fresh salmon, Scottish smoked salmon, Norwegian fresh salmon Icelandic sole, Dutch monkfish This origin information is provided as a guideline.Due to current market fluctuations, variations may occur. We are happy to inform you about the current origin upon request. Prices All prices are in Swiss francs and include VAT. Please note that in the event of unexpected market changes, we may need to adjust our prices accordingly.Naturally, we will inform you in advance if this occurs. Quality & freshness All our dishes are freshly prepared.We are happy to provide information about ingredients and the origin of our products. Allergies and intolerances Please inform us of any allergies or intolerances – even if they are not obvious in the selected dish. Gluten-free We are happy to serve gluten-free bread with your meal. Vegan Please let us know your dietary preference when placing your order. Information & Terms Your menu consultation For your personal menu consultation, we kindly ask you to arrange an appointment in advance. Unfortunately, consultations are not possible during peak service times at lunchtime and in the evening.Thank you for your understanding. We are happy to support you with our experience and expertise and look forward to planning your event together with you. We look forward to welcoming you and your guests to the Hotel Restaurant Guggital. Tasting menus and wine tastings Tasting menus are not included in the listed menu prices and will be charged separately. The same applies to wine tastings. Opened bottles will be charged accordingly. Any opened wine bottles may of course be taken home. Food & beverages brought by guests Corkage fee (wine): CHF 45.00 per bottle (7.5 dl) Spirits: CHF 60.00 per bottle (7.5 dl) Brought-in dessert: CHF 5.00 per person Changes in the number of guests The final number of guests confirmed 48 hours prior to the event is binding. Any reduction in numbers will be charged accordingly. If last-minute adjustments are required on the day of the event due to dietary needs, these will be charged based on the additional effort. We reserve the right to charge for dishes that have already been prepared. Cancellations Up to 2 weeks before the event:Charged according to incurred costs, provided the space cannot be rebooked From 48 hours before the event:Charged according to incurred costs On the day of the event:Charged at 100% For funeral gatherings:If the deviation in the number of guests exceeds 10%, this portion will be charged in full. Late-night surcharge After official closing time, a surcharge of CHF 80.00 per commenced half hour will be charged. Changes in the number of guests The final number of guests confirmed 48 hours prior to the event is binding. Any reduction in numbers will be charged accordingly. If last-minute adjustments are required on the day of the event due to dietary needs, these will be charged based on the additional effort. We reserve the right to charge for dishes that have already been prepared. Cancellations Up to 2 weeks before the event:Charged according to incurred costs, provided the space cannot be rebooked From 48 hours before the event:Charged according to incurred costs On the day of the event:Charged at 100% For funeral gatherings:If the deviation in the number of guests exceeds 10%, this portion will be charged in full. Late-night surcharge After official closing time, a surcharge of CHF 80.00 per commenced half hour will be charged. Your menu consultation For your personal menu consultation, we kindly ask you to arrange an appointment in advance. Unfortunately, consultations are not possible during peak service times at lunchtime and in the evening.Thank you for your understanding. We are happy to support you with our experience and expertise and look forward to planning your event together with you. We look forward to welcoming you and your guests to the Hotel Restaurant Guggital. Tasting menus and wine tastings Tasting menus are not included in the listed menu prices and will be charged separately. The same applies to wine tastings. Opened bottles will be charged accordingly. Any opened wine bottles may of course be taken home. Food & beverages brought by guests Corkage fee (wine): CHF 45.00 per bottle (7.5 dl) Spirits: CHF 60.00 per bottle (7.5 dl) Brought-in dessert: CHF 5.00 per person Menu Menu Wine List Wine List Beverage Menu Beverage Menu Browse Online Suggested Menus Suggested Menus Browse Online Menu Add Browse Online Wine List Add Kulinarischer Frühling Apéro Apéro riche Add Celebrating Birthday at Guggital Add Guggitals Zuger Kirsch Eistorte Add Kulinarischer Frühling Culinary Summer Add Summer Garden Add Sweet Summer Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Enjoy fine asparagus dishes at Guggital. Fresh spring flavours with green and white asparagus – seasonal, regional and full of delicious taste. Asparagus Season Asparagus Season at the Guggital 🌿 Spring at the Guggital - Asparagus Season in Stages Spring brings fresh, crisp vegetables in vibrant colours to the kitchen. At the Guggital, we celebrate this season with dishes that truly capture the taste of spring – light, aromatic and in tune with what the season has to offer. 🌱 Green Asparagus - from 24 March 2026 On 24 March , we launch our spring menu. Look forward to plenty of spring flavours on the plate: delicately aromatic wild garlic, crisp green asparagus, fine morels and fresh rhubarb. A cuisine that welcomes the warmer days – fresh, lively and full of flavour. 🤍 White Asparagus - from 27 April 2026 When it comes to white asparagus, one thing matters above all: freshness. The time between harvesting and serving should be kept as short as possible – only then does it develop its delicate aroma. As soon as Swiss or Baden-grown asparagus of the best quality becomes available (usually from early May), we will expand our menu with refined, classic asparagus dishes. Because for us, it’s worth waiting a little longer for uncompromising quality. We look forward to guiding you step by step through the spring season and indulging you with the full flavour of the harvest. See you soon at the Guggital! 🤍 White Asparagus - from 27 April 2026 When it comes to white asparagus, one thing matters above all: freshness. The time between harvesting and serving should be kept as short as possible – only then does it develop its delicate aroma. As soon as Swiss or Baden-grown asparagus of the best quality becomes available (usually from early May), we will expand our menu with refined, classic asparagus dishes. Because for us, it’s worth waiting a little longer for uncompromising quality. We look forward to guiding you step by step through the spring season and indulging you with the full flavour of the harvest. See you soon at the Guggital! 🌿 Spring at the Guggital - Asparagus Season in Stages Spring brings fresh, crisp vegetables in vibrant colours to the kitchen. At the Guggital, we celebrate this season with dishes that truly capture the taste of spring – light, aromatic and in tune with what the season has to offer. 🌱 Green Asparagus - from 24 March 2026 On 24 March , we launch our spring menu. Look forward to plenty of spring flavours on the plate: delicately aromatic wild garlic, crisp green asparagus, fine morels and fresh rhubarb. A cuisine that welcomes the warmer days – fresh, lively and full of flavour. Menu Menu Father's Day June 7th Asparagus Beverage Menu Beverage Menu Browse online Asparagus Menu Add Browse online Menu Menu Browse online Wine List Add Kulinarischer Frühling Mother's Day at the Guggital Add Celebrating Birthday Add Spring at the Guggital Add Kulinarischer Frühling ausgeblendet Add Guest Garden Add Probably the longest birthday table in Zug Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Celebrate Father’s Day at Guggital in Zug with a special menu and relaxed atmosphere. Kids love the large playground with carousel & trampoline – book now! Father's Day ♥ Sunday, June 7, 2026 Father's Day at the Guggital Father’s Day ♥ Sunday, 7 June 2026 We are pleased to serve Guggital's Father's Day menu on Sunday, June 7th, 2026, for lunch and dinner ! 🎩 Father’s Day at the Guggital – time to celebrate dads! 🎩 In Switzerland, Father’s Day is often celebrated quietly – yet fathers deserve to be in the spotlight just as much. Why not take this opportunity to treat them to something special? At the Guggital, you can look forward to a warm and welcoming atmosphere, lovingly set tables and a special menu that turns this occasion into a memorable culinary experience for the whole family. Whether with family, in a convivial group or as a relaxed outing with loved ones, we provide the perfect setting for you to enjoy Father’s Day to the fullest. Expect fine dishes, heartfelt hospitality and a celebration dedicated entirely to fathers. To ensure a relaxed visit, we recommend making your reservation early. We look forward to welcoming you at the Guggital. The Father’s Day menu for 2026 is currently in preparation and will be published here shortly. The Father’s Day menu for 2026 is currently in preparation and will be published here shortly. Father’s Day ♥ Sunday, 7 June 2026 We are pleased to serve Guggital's Father's Day menu on Sunday, June 7th, 2026, for lunch and dinner ! 🎩 Father’s Day at the Guggital – time to celebrate dads! 🎩 In Switzerland, Father’s Day is often celebrated quietly – yet fathers deserve to be in the spotlight just as much. Why not take this opportunity to treat them to something special? At the Guggital, you can look forward to a warm and welcoming atmosphere, lovingly set tables and a special menu that turns this occasion into a memorable culinary experience for the whole family. Whether with family, in a convivial group or as a relaxed outing with loved ones, we provide the perfect setting for you to enjoy Father’s Day to the fullest. Expect fine dishes, heartfelt hospitality and a celebration dedicated entirely to fathers. To ensure a relaxed visit, we recommend making your reservation early. We look forward to welcoming you at the Guggital. Mother's Day May 10th Mother's Day May 10th Wine List Father's Dsy Beverage Menu Beverage Menu Browse Online Father's Day Menu Add Browse Online Menu Menu Browse Online Wine List Add Kulinarischer Frühling Guest Garden Add Banquet during Spring time Add Franco's Dessertvariation Add Kulinarischer Frühling Mother's Day Add Birthday Add Children at the Guggital Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Diverse menu at Hotel Restaurant Guggital: meat, fish, vegetarian, and vegan dishes. High-quality ingredients for an exceptional dining experience. Dessert Menu Desserts for Children Summer Coupe May 1 to September 17 Dessert Menu Traditional homemade desserts Auch für Teilzeit-Veganer ein Hochgenuss, zubereitet aus Seidentofu, serviert mit einer feinen Erdbeersauce Coupe Romanoff, klassisch fein mit hausgemachtem Vanilleglace und Mandelscheiben. Hausgemachte Glace, ohne Stabilisatoren oder Weichmachern. Was gibt es besseres? Erdbeerzeit, so fein! Auch für Teilzeit-Veganer ein Hochgenuss, zubereitet aus Seidentofu, serviert mit einer feinen Erdbeersauce Coupe Romanoff, klassisch fein mit hausgemachtem Vanilleglace und Mandelscheiben. Hausgemachte Glace, ohne Stabilisatoren oder Weichmachern. Was gibt es besseres? Erdbeerzeit, so fein! Homemade desserts from tradition The love of sweet delicacies in the Guggital began with senior boss Franz Elsener, a trained confectioner, who laid the foundation for our exquisite dessert culture. Even today, our dessert menu still features traditional sweets that go back to his original recipes. The classics include Cassata , Linzertorte and the famous Zug iced coffee . The passion for desserts has always been passed down in the Guggital. This is how Satha Satchithanantham's ingenious creation came about a few years ago: the Zuger Kirsch ice cream cake . This dessert immediately became very popular and has now become an integral part of our dessert classics. Homemade ice cream, which used to be stirred by hand in the saltwater bath, is also very important to us. Many of our ice cream recipes are still based on Franz Elsener's basic recipes and are supplemented with fine creations depending on the season. Our dessert menu is regularly enriched with wonderfully creative, seasonal desserts. You will always find something new and tempting to delight your taste buds. We look forward to pampering you soon in Guggital with a delicious homemade dessert. continue to Guggital's classics and specialties Early summer dessert creations Of course, we have a really nice cherry creation for you made from Black Forest sponge cake, cherries, Zuger Kirsch, vanilla ice cream and chocolate shavings. We like to combine our fine elderflower sorbet with fine sparkling champagne. And what would a dessert menu be without Swiss strawberries? We serve you a classic Coupe Romanoff And so that everyone can enjoy it, it is also available in a vegan version. We will soon be presenting our afternoon coupe menu with beautiful, summery creations made from homemade ice cream. Dabei ist uns wichtig, dass Genuss für alle möglich ist. So finden sich auf unserer Dessertkarte auch immer wieder vegane Kreationen – mit genauso viel Sorgfalt und Liebe zubereitet wie unsere klassischen Spezialitäten. Unsere Dessertkarte wird regelmässig durch kreative, saisonale Ideen bereichert. Bei uns entdecken Sie immer wieder Neues und Verlockendes, das Ihren Gaumen erfreuen wird. Wir freuen uns darauf, Sie bald im Guggital mit einem feinen hausgemachten Dessert verwöhnen zu dürfen. weiter zu Guggitals Klassikern und Spezialitäten Homemade desserts from tradition The love of sweet delicacies in the Guggital began with senior boss Franz Elsener, a trained confectioner, who laid the foundation for our exquisite dessert culture. Even today, our dessert menu still features traditional sweets that go back to his original recipes. The classics include Cassata , Linzertorte and the famous Zug iced coffee . The passion for desserts has always been passed down in the Guggital. This is how Satha Satchithanantham's ingenious creation came about a few years ago: the Zuger Kirsch ice cream cake . This dessert immediately became very popular and has now become an integral part of our dessert classics. Homemade ice cream, which used to be stirred by hand in the saltwater bath, is also very important to us. Many of our ice cream recipes are still based on Franz Elsener's basic recipes and are supplemented with fine creations depending on the season. Our dessert menu is regularly enriched with wonderfully creative, seasonal desserts. You will always find something new and tempting to delight your taste buds. We look forward to pampering you soon in Guggital with a delicious homemade dessert. continue to Guggital's classics and specialties Early summer dessert creations Of course, we have a really nice cherry creation for you made from Black Forest sponge cake, cherries, Zuger Kirsch, vanilla ice cream and chocolate shavings. We like to combine our fine elderflower sorbet with fine sparkling champagne. And what would a dessert menu be without Swiss strawberries? We serve you a classic Coupe Romanoff And so that everyone can enjoy it, it is also available in a vegan version. We will soon be presenting our afternoon coupe menu with beautiful, summery creations made from homemade ice cream. Desserts for Children Desserts that children love Auch für Teilzeit-Veganer ein Hochgenuss, zubereitet aus Seidentofu, serviert mit einer feinen Erdbeersauce Coupe Romanoff, klassisch fein mit hausgemachtem Vanilleglace und Mandelscheiben. Hausgemachte Glace, ohne Stabilisatoren oder Weichmachern. Was gibt es besseres? Erdbeerzeit, so fein! Auch für Teilzeit-Veganer ein Hochgenuss, zubereitet aus Seidentofu, serviert mit einer feinen Erdbeersauce Coupe Romanoff, klassisch fein mit hausgemachtem Vanilleglace und Mandelscheiben. Hausgemachte Glace, ohne Stabilisatoren oder Weichmachern. Was gibt es besseres? Erdbeerzeit, so fein! Sweet Treats - with a little surprise! Dear kids, Whether it’s ice cream, a cookie sandwich or Nutella crêpes – there are plenty of delicious desserts waiting for you! Our homemade ice cream comes in many flavours – with colourful Smarties (also available vegan) and, of course, a small toy surprise. You’ll also find a little surprise with our crêpes and cookie sandwiches. That way, enjoying something sweet at Guggital becomes twice as fun! 👉 Go to the kids’ menu Cookie Sandwich Cookie-Sandwich Sweet Treats - with a little surprise! Dear kids, Whether it’s ice cream, a cookie sandwich or Nutella crêpes – there are plenty of delicious desserts waiting for you! Our homemade ice cream comes in many flavours – with colourful Smarties (also available vegan) and, of course, a small toy surprise. You’ll also find a little surprise with our crêpes and cookie sandwiches. That way, enjoying something sweet at Guggital becomes twice as fun! 👉 Go to the kids’ menu Summer Coupe May 1 to September 17 Summer Coupe May 1 to September 17 Fine summer sundaes with homemade ice cream Auch für Teilzeit-Veganer ein Hochgenuss, zubereitet aus Seidentofu, serviert mit einer feinen Erdbeersauce Coupe Romanoff, klassisch fein mit hausgemachtem Vanilleglace und Mandelscheiben. Hausgemachte Glace, ohne Stabilisatoren oder Weichmachern. Was gibt es besseres? Erdbeerzeit, so fein! Auch für Teilzeit-Veganer ein Hochgenuss, zubereitet aus Seidentofu, serviert mit einer feinen Erdbeersauce Coupe Romanoff, klassisch fein mit hausgemachtem Vanilleglace und Mandelscheiben. Hausgemachte Glace, ohne Stabilisatoren oder Weichmachern. Was gibt es besseres? Erdbeerzeit, so fein! Sweet Summer Moments at Guggital - afternoons at Guggital As the days grow longer and the sun makes Lake Zug sparkle, our homemade coupes become an essential part of the season. Prepared with great care, we combine creamy ice cream with fresh fruits, fine chocolate and classic ingredients. Whether it’s warm berries with vanilla ice cream, a classic Coupe Danemark or our popular Zug iced coffee – you’ll find both beloved classics and our own summer coupe creations. Our milkshakes also offer a refreshing treat in between – homemade, refreshing and simply delicious. Selected desserts are also available in vegan versions on request. We look forward to sweetening your summer at Guggital. See you soon at Guggital – in the shade of old chestnut trees, with a beautiful view over Lake Zug! Sweet Summer Moments at Guggital - afternoons at Guggital As the days grow longer and the sun makes Lake Zug sparkle, our homemade coupes become an essential part of the season. Prepared with great care, we combine creamy ice cream with fresh fruits, fine chocolate and classic ingredients. Whether it’s warm berries with vanilla ice cream, a classic Coupe Danemark or our popular Zug iced coffee – you’ll find both beloved classics and our own summer coupe creations. Our milkshakes also offer a refreshing treat in between – homemade, refreshing and simply delicious. Selected desserts are also available in vegan versions on request. We look forward to sweetening your summer at Guggital. See you soon at Guggital – in the shade of old chestnut trees, with a beautiful view over Lake Zug! Kulinarischer Frühling Apéro Apéro riche Add Celebrating Birthday at Guggital Add Guggitals Zuger Kirsch Eistorte Add Kulinarischer Frühling Culinary Summer Add Summer Garden Add Sweet Summer Add Children's Menu Children's Menu Wine List Wine List Beverage Menu Beverage Menu Browse online Menu Menu Browse online Wine List Add Browse online Suggested Menus Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Discover the drinks menu at Hotel Restaurant Guggital in Zug with cocktails, regional beverages, Swiss specialties, Baarer beer and alcohol-free alternatives. Beverages Cocktail ∙ Drinks ∙ Coffee ∙ Tea ∙ Aperitif ∙ Digestif ∙ Liqueur ∙ Schnaps Guggital Beverages Our diverse and well-stocked range of drinks impresses with its quality and regionality. We are particularly pleased when we can include smaller producers and Swiss products in our range. We offer an excellent selection of drinks including: Samuel Schorle : A really fine, organic apple spritzer made from Swiss standard apples from Winterthur. Euelbräu : Our tasty, spicy and organic non-alcoholic beer, also from Winterthur. Seshoai : A non-alcoholic ginger beer based on an original African recipe, produced by a Swiss startup. It is organic and impresses with its pure ginger taste. Baarer beer : Our beer on tap comes from the Baar brewery. This traditional local brewery is known for its high-quality beers and passion for the art of brewing. Enjoy a refreshing Baarer beer on your next visit to the Guggital. For each menu we offer both an alcoholic and a non-alcoholic cocktail of our own creation. Let yourself be surprised by our creative drinks menu and find your new favorite drink in Guggital. Guggital Beverages Our diverse and well-stocked range of drinks impresses with its quality and regionality. We are particularly pleased when we can include smaller producers and Swiss products in our range. We offer an excellent selection of drinks including: Samuel Schorle : A really fine, organic apple spritzer made from Swiss standard apples from Winterthur. Euelbräu : Our tasty, spicy and organic non-alcoholic beer, also from Winterthur. Seshoai : A non-alcoholic ginger beer based on an original African recipe, produced by a Swiss startup. It is organic and impresses with its pure ginger taste. Baarer beer : Our beer on tap comes from the Baar brewery. This traditional local brewery is known for its high-quality beers and passion for the art of brewing. Enjoy a refreshing Baarer beer on your next visit to the Guggital. For each menu we offer both an alcoholic and a non-alcoholic cocktail of our own creation. Let yourself be surprised by our creative drinks menu and find your new favorite drink in Guggital. Menu Menu Suggested Menus Suggested Menus Apéro Apéro riche Apéro Apéro riche Browse Online Wine List Wine List Browse Online Beverage Menu Add Browse Online Menu Add Kulinarischer Frühling Apéro Apéro riche Add Celebrating Birthday at Guggital Add Guggitals Zuger Kirsch Eistorte Add Kulinarischer Frühling Culinary Summer Add Summer Garden Add Sweet Summer Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Gastlichkeit mit dem Charme aus 6 Jahrhunderten, herrlicher Zugerseeblick, mit viel Liebe zum Detail gepflegte Räumlichkeiten. A la carte, Bankette, Seminare, Aperitifs Venues Inhalt > Dining room Small dining room Banquet Hall | Guild Hall Cocktail lounge Regular's table Hotel lobby Meeting room Outdoor Dining Room with wonderful views of the city and lake Welcome to the Guggital's dining room, one of two beautiful à la carte dining areas. Immerse yourself in a cozy atmosphere, characterized by warm colors and a breathtaking view of Lake Zug. Experience the delicious food from our diverse cuisine and let yourself be pampered by our exquisite dishes. Our lovingly designed dining room offers the ideal setting for culinary moments full of enjoyment and well-being. The dining room has around 65 à la carte seats. Guggitals Speisesaal bietet einen herrlichen Blick auf den Zugersee und die Stadt Zug Grosszügiger A la carte Bereich mit wunderschönen Blick auf den Zugersee Blocktische wirken sehr edel! Bankettreihen Speisesaal Bankett im Herbst, mit wunderschön farbigen Abendhimmel Guggitals Speisesaal ist in warmen Farben gehalten Guggitals Speisesaal bietet einen herrlichen Blick auf den Zugersee und die Stadt Zug Grosszügiger A la carte Bereich mit wunderschönen Blick auf den Zugersee Blocktische wirken sehr edel! Bankettreihen Speisesaal Bankett im Herbst, mit wunderschön farbigen Abendhimmel Guggitals Speisesaal ist in warmen Farben gehalten Guggitals Speisesaal bietet einen herrlichen Blick auf den Zugersee und die Stadt Zug Grosszügiger A la carte Bereich mit wunderschönen Blick auf den Zugersee Blocktische wirken sehr edel! Bankettreihen Speisesaal Bankett im Herbst, mit wunderschön farbigen Abendhimmel Guggitals Speisesaal ist in warmen Farben gehalten Guggitals Speisesaal bietet einen herrlichen Blick auf den Zugersee und die Stadt Zug Grosszügiger A la carte Bereich mit wunderschönen Blick auf den Zugersee Blocktische wirken sehr edel! Bankettreihen Speisesaal Bankett im Herbst, mit wunderschön farbigen Abendhimmel Guggitals Speisesaal ist in warmen Farben gehalten Guggitals Speisesaal bietet einen herrlichen Blick auf den Zugersee und die Stadt Zug Grosszügiger A la carte Bereich mit wunderschönen Blick auf den Zugersee Blocktische wirken sehr edel! Bankettreihen Speisesaal Bankett im Herbst, mit wunderschön farbigen Abendhimmel Guggitals Speisesaal ist in warmen Farben gehalten Kleiner Speisesaal, perfekt für kleinere Bankette Der kleine Speisesaal ist ein Vorbau zum Hausteil aus dem 17. Jahrhundert Ein wirklich gemütlicher, kleiner Speisesaal Ein Tisch für sechs Bankett mit Blocktisch im kleinen Speisesaal Giorgio bedient fachmännisch ein nettes Paar Ein netter A la carte Tisch im Guggital Der kleine Speisesaal ist mit einer schicken Jugendstil-Tapete ausgestattet Gemütlich und schick zu jeder Jahreszeit Kleiner Speisesaal, perfekt für kleinere Bankette Der kleine Speisesaal ist ein Vorbau zum Hausteil aus dem 17. Jahrhundert Ein wirklich gemütlicher, kleiner Speisesaal Ein Tisch für sechs Bankett mit Blocktisch im kleinen Speisesaal Giorgio bedient fachmännisch ein nettes Paar Ein netter A la carte Tisch im Guggital Der kleine Speisesaal ist mit einer schicken Jugendstil-Tapete ausgestattet Gemütlich und schick zu jeder Jahreszeit Kleiner Speisesaal, perfekt für kleinere Bankette Der kleine Speisesaal ist ein Vorbau zum Hausteil aus dem 17. Jahrhundert Ein wirklich gemütlicher, kleiner Speisesaal Ein Tisch für sechs Bankett mit Blocktisch im kleinen Speisesaal Giorgio bedient fachmännisch ein nettes Paar Ein netter A la carte Tisch im Guggital Der kleine Speisesaal ist mit einer schicken Jugendstil-Tapete ausgestattet Gemütlich und schick zu jeder Jahreszeit Kleiner Speisesaal, perfekt für kleinere Bankette Der kleine Speisesaal ist ein Vorbau zum Hausteil aus dem 17. Jahrhundert Ein wirklich gemütlicher, kleiner Speisesaal Ein Tisch für sechs Bankett mit Blocktisch im kleinen Speisesaal Giorgio bedient fachmännisch ein nettes Paar Ein netter A la carte Tisch im Guggital Der kleine Speisesaal ist mit einer schicken Jugendstil-Tapete ausgestattet Gemütlich und schick zu jeder Jahreszeit Small Dining Room Wonderful view! The 'Small Dining Room' offers a wonderful view of Lake Zug and the city of Zug. This bright, Art Nouveau-style room exudes a welcoming atmosphere and can accommodate up to 30 people in an à la carte seating arrangement. Its cosy interior invites you to enjoy unforgettable moments in small groups. The 'Small Dining Room' is also a popular place for banquets and events. With block seating, it offers space for up to 22 people and is ideal for special occasions and celebrations. Banquet Hall | Guild Hall Banquet hall | Guild hall (can be divided) with phenomenal lake and city views Our banquet hall offers a wonderful view of Lake Zug and the city of Zug. Decorated in warm, light colors and with three impressive crystal chandeliers as eye-catchers, this hall can accommodate up to 80 guests. Enjoy the elegant atmosphere and the breathtaking view during your event. The room is equipped with modern seminar technology, a music system and ceiling-integrated loudspeakers to perfectly round off your event. We are delighted to make this beautiful hall available for a variety of occasions, be it weddings, corporate events, seminars or other special events. The banquet hall can be divided according to your needs, providing the perfect setting for your celebration. continue to menu suggestions Meetings in this room only take place during the week and only if a seminar package is booked at the same time. From Friday to Sunday this room is reserved exclusively for banquets. continue to seminars in Guggitial Gemütlicher Bankettsaal Hübsch dekorierter Bankettsaal Geburtstagsfest im Bankettsaal Sommerlich dekorierter Tisch mit Hortensien Bankett im Advent Feierlichkeit in Guggitals Bankettsaal Langer Banketttisch mit Rosendekor Weihnachtliches Bankett im Saalteil Gemütlicher Bankettsaal Hübsch dekorierter Bankettsaal Geburtstagsfest im Bankettsaal Sommerlich dekorierter Tisch mit Hortensien Bankett im Advent Feierlichkeit in Guggitals Bankettsaal Langer Banketttisch mit Rosendekor Weihnachtliches Bankett im Saalteil Gemütlicher Bankettsaal Hübsch dekorierter Bankettsaal Geburtstagsfest im Bankettsaal Sommerlich dekorierter Tisch mit Hortensien Bankett im Advent Feierlichkeit in Guggitals Bankettsaal Langer Banketttisch mit Rosendekor Weihnachtliches Bankett im Saalteil Gemütlicher Bankettsaal Hübsch dekorierter Bankettsaal Geburtstagsfest im Bankettsaal Sommerlich dekorierter Tisch mit Hortensien Bankett im Advent Feierlichkeit in Guggitals Bankettsaal Langer Banketttisch mit Rosendekor Weihnachtliches Bankett im Saalteil Ein gemütlicher Treffpunkt im Guggital ist das Cocktail-stübli Gemütlich und wandelbar Das Cocktailstübli stammt aus dem 16. Jahrhundert, früher was hier die Bauernstube Das Cocktailstübli ist wandelbar, so wird es zwischenzeitlich zu unserem kleinsten Speisraum für bis zu 8 Personen Gemütlicher Treffpunkt Winterlich dekoriertes Cocktailstübli Ein gemütlicher Treffpunkt im Guggital ist das Cocktail-stübli Gemütlich und wandelbar Das Cocktailstübli stammt aus dem 16. Jahrhundert, früher was hier die Bauernstube Das Cocktailstübli ist wandelbar, so wird es zwischenzeitlich zu unserem kleinsten Speisraum für bis zu 8 Personen Gemütlicher Treffpunkt Winterlich dekoriertes Cocktailstübli Ein gemütlicher Treffpunkt im Guggital ist das Cocktail-stübli Gemütlich und wandelbar Das Cocktailstübli stammt aus dem 16. Jahrhundert, früher was hier die Bauernstube Das Cocktailstübli ist wandelbar, so wird es zwischenzeitlich zu unserem kleinsten Speisraum für bis zu 8 Personen Gemütlicher Treffpunkt Winterlich dekoriertes Cocktailstübli Ein gemütlicher Treffpunkt im Guggital ist das Cocktail-stübli Gemütlich und wandelbar Das Cocktailstübli stammt aus dem 16. Jahrhundert, früher was hier die Bauernstube Das Cocktailstübli ist wandelbar, so wird es zwischenzeitlich zu unserem kleinsten Speisraum für bis zu 8 Personen Gemütlicher Treffpunkt Winterlich dekoriertes Cocktailstübli Ein gemütlicher Treffpunkt im Guggital ist das Cocktail-stübli Gemütlich und wandelbar Das Cocktailstübli stammt aus dem 16. Jahrhundert, früher was hier die Bauernstube Das Cocktailstübli ist wandelbar, so wird es zwischenzeitlich zu unserem kleinsten Speisraum für bis zu 8 Personen Gemütlicher Treffpunkt Winterlich dekoriertes Cocktailstübli Cocktail Lounge ... cozy ... A place that has told a story of coziness and tradition for five centuries. The Stübli, once built in the 16th century as a farmer's parlor with a crackling fireplace and three solid outer walls, bears the traces of its long history. Over the centuries it has been used for different purposes and today the enchanting Stübli shines as an inviting interior. Our Stübli presents itself in many different ways: With basic equipment that offers a comfortable lounge to linger in, it invites you to relax and get together. In addition, the Stübli is often booked for cozy dinners with up to eight people and occasionally serves as a buffet room for special occasions. Regulars' Area 'Hospitality for generations' Welcome to one of the oldest parts of our house! This area, probably the first cultivation in the Guggital in the 17th century, breathes history. There are two time-honored regulars' tables here. The large round table has already seen many centuries of guests. During a renovation, its fascinating past was discovered: the table top was covered in traces of past woodworms. This was impressive, and so the table top was sanded so that the traces of the past times were brought to the fore as decorative patterns. The second table, on the other hand, is an antique living room table made of slate, accompanied by inviting benches. Der gemütliche Stammtisch wird den ganzen Tag gerne genutzt. Der alte Schiefertisch mit Bank lädt zum gemütlichen Verweilen ein. Mehrmals im Jahr weicht der Stammtisch einer langen Tafel oder der Raum der zwischen beiden A la carte Sälen liegt, wird zum Büffetraum umgenutzt. Gemütliche Abendstimmung am Stammtisch Der gemütliche Stammtisch wird den ganzen Tag gerne genutzt. Der alte Schiefertisch mit Bank lädt zum gemütlichen Verweilen ein. Mehrmals im Jahr weicht der Stammtisch einer langen Tafel oder der Raum der zwischen beiden A la carte Sälen liegt, wird zum Büffetraum umgenutzt. Gemütliche Abendstimmung am Stammtisch Der gemütliche Stammtisch wird den ganzen Tag gerne genutzt. Der alte Schiefertisch mit Bank lädt zum gemütlichen Verweilen ein. Mehrmals im Jahr weicht der Stammtisch einer langen Tafel oder der Raum der zwischen beiden A la carte Sälen liegt, wird zum Büffetraum umgenutzt. Gemütliche Abendstimmung am Stammtisch Der gemütliche Stammtisch wird den ganzen Tag gerne genutzt. Der alte Schiefertisch mit Bank lädt zum gemütlichen Verweilen ein. Mehrmals im Jahr weicht der Stammtisch einer langen Tafel oder der Raum der zwischen beiden A la carte Sälen liegt, wird zum Büffetraum umgenutzt. Gemütliche Abendstimmung am Stammtisch Der gemütliche Stammtisch wird den ganzen Tag gerne genutzt. Der alte Schiefertisch mit Bank lädt zum gemütlichen Verweilen ein. Mehrmals im Jahr weicht der Stammtisch einer langen Tafel oder der Raum der zwischen beiden A la carte Sälen liegt, wird zum Büffetraum umgenutzt. Gemütliche Abendstimmung am Stammtisch Der gemütliche Stammtisch wird den ganzen Tag gerne genutzt. Der alte Schiefertisch mit Bank lädt zum gemütlichen Verweilen ein. Mehrmals im Jahr weicht der Stammtisch einer langen Tafel oder der Raum der zwischen beiden A la carte Sälen liegt, wird zum Büffetraum umgenutzt. Gemütliche Abendstimmung am Stammtisch Der gemütliche Stammtisch wird den ganzen Tag gerne genutzt. Der alte Schiefertisch mit Bank lädt zum gemütlichen Verweilen ein. Mehrmals im Jahr weicht der Stammtisch einer langen Tafel oder der Raum der zwischen beiden A la carte Sälen liegt, wird zum Büffetraum umgenutzt. Gemütliche Abendstimmung am Stammtisch Der gemütliche Stammtisch wird den ganzen Tag gerne genutzt. Der alte Schiefertisch mit Bank lädt zum gemütlichen Verweilen ein. Mehrmals im Jahr weicht der Stammtisch einer langen Tafel oder der Raum der zwischen beiden A la carte Sälen liegt, wird zum Büffetraum umgenutzt. Gemütliche Abendstimmung am Stammtisch Dieses sensationelle Foto stammt von der Fotografin Vera Bättig im Zuge von Fotoaufnahmen für die charmante Doema Boutique aus der Altstadt Zug Einladende Hotelhalle mit gemütlichen Sitzgelegenheiten. Wir heissen Sie herzlich willkommen an der Guggital Rezeption Bistro-Bestuhlung, oder Sofalandschaft, die Hotelhalle bietet verschiedene Sitzbereiche Carmen modelt professionell für die wunderbare Doema Boutique aus der Altstadt Zug Die alte Truhe steht schon mehrere Jahrhunderte im Guggital Dieses sensationelle Foto stammt von der Fotografin Vera Bättig im Zuge von Fotoaufnahmen für die charmante Doema Boutique aus der Altstadt Zug Einladende Hotelhalle mit gemütlichen Sitzgelegenheiten. Wir heissen Sie herzlich willkommen an der Guggital Rezeption Bistro-Bestuhlung, oder Sofalandschaft, die Hotelhalle bietet verschiedene Sitzbereiche Carmen modelt professionell für die wunderbare Doema Boutique aus der Altstadt Zug Die alte Truhe steht schon mehrere Jahrhunderte im Guggital Dieses sensationelle Foto stammt von der Fotografin Vera Bättig im Zuge von Fotoaufnahmen für die charmante Doema Boutique aus der Altstadt Zug Einladende Hotelhalle mit gemütlichen Sitzgelegenheiten. Wir heissen Sie herzlich willkommen an der Guggital Rezeption Bistro-Bestuhlung, oder Sofalandschaft, die Hotelhalle bietet verschiedene Sitzbereiche Carmen modelt professionell für die wunderbare Doema Boutique aus der Altstadt Zug Die alte Truhe steht schon mehrere Jahrhunderte im Guggital Dieses sensationelle Foto stammt von der Fotografin Vera Bättig im Zuge von Fotoaufnahmen für die charmante Doema Boutique aus der Altstadt Zug Einladende Hotelhalle mit gemütlichen Sitzgelegenheiten. Wir heissen Sie herzlich willkommen an der Guggital Rezeption Bistro-Bestuhlung, oder Sofalandschaft, die Hotelhalle bietet verschiedene Sitzbereiche Carmen modelt professionell für die wunderbare Doema Boutique aus der Altstadt Zug Die alte Truhe steht schon mehrere Jahrhunderte im Guggital Dieses sensationelle Foto stammt von der Fotografin Vera Bättig im Zuge von Fotoaufnahmen für die charmante Doema Boutique aus der Altstadt Zug Einladende Hotelhalle mit gemütlichen Sitzgelegenheiten. Wir heissen Sie herzlich willkommen an der Guggital Rezeption Bistro-Bestuhlung, oder Sofalandschaft, die Hotelhalle bietet verschiedene Sitzbereiche Carmen modelt professionell für die wunderbare Doema Boutique aus der Altstadt Zug Die alte Truhe steht schon mehrere Jahrhunderte im Guggital Hotel Hall | Lobby Central meeting point Our hotel lobby is the central meeting point and the heart of our hotel. Here you will receive a warm welcome and can linger in a cozy atmosphere. The bright and friendly design with comfortable seating invites you to relax or have a chat. The large windows offer a wonderful view of the surroundings and create a pleasant, inviting atmosphere. The versatile hotel lobby of the Guggital offers numerous possible uses. The reception hall, decorated in warm colors, serves as an inviting entrance and connects the restaurant with the hotel area. Various comfortable seating areas invite you to linger, while access to the meeting room, the picturesque garden, the outdoor smoking lounge, the guest garden and the well-equipped children's playground can also be reached from here. The hotel lobby is a very popular place for aperitifs, especially when it is difficult to decide between an aperitif inside or in the garden and a compromise is sought. You can also use the lobby to relax with a cup of coffee or a refreshing drink while you wait for your companion or simply to take a short break. Our attentive team is always on hand to ensure that you feel completely at home. Meeting Room Our meeting room is located one floor below the hotel lobby, but due to the hillside location it is at ground level and has a direct exit to the outside. This means you can enjoy the comfort of a ground floor room even if you go down from the hotel lobby. The seminar seating offers space for up to 20 people in an inviting atmosphere. Comfortable sofa chairs invite you to relax and create a pleasant working environment. During your meetings and seminars, we serve drinks, coffee and snacks to ensure that your event is enjoyable and successful. mit Seeblick gemütlich und funktionell mit Seeblick gemütlich und funktionell mit Seeblick gemütlich und funktionell mit Seeblick gemütlich und funktionell mit Seeblick gemütlich und funktionell mit Seeblick gemütlich und funktionell mit Seeblick gemütlich und funktionell mit Seeblick gemütlich und funktionell mit Seeblick gemütlich und funktionell mit Seeblick gemütlich und funktionell mit Seeblick gemütlich und funktionell mit Seeblick gemütlich und funktionell mit Seeblick gemütlich und funktionell mit Seeblick gemütlich und funktionell mit Seeblick gemütlich und funktionell Festliche Bankette in Guggitals Garten Wunderschöne Gartenwirtschaft mit herrlichem Zugerseeblick Was gibt es Schöneres als ein Sommer-Garten-Bankett Ein Highlight für Kinder: Das tolle Karussell auf Guggitals grossen Spielplatz Mehrere Relaxzonen gestalten Guggitals Garten Der kühlste Ort im Hochsommer ist die Mitte des Gastgartens, hier lässt es sich lange verweilen Kinder lieben das grosse Trampolin Festliche Bankette in Guggitals Garten Wunderschöne Gartenwirtschaft mit herrlichem Zugerseeblick Was gibt es Schöneres als ein Sommer-Garten-Bankett Ein Highlight für Kinder: Das tolle Karussell auf Guggitals grossen Spielplatz Mehrere Relaxzonen gestalten Guggitals Garten Der kühlste Ort im Hochsommer ist die Mitte des Gastgartens, hier lässt es sich lange verweilen Kinder lieben das grosse Trampolin Festliche Bankette in Guggitals Garten Wunderschöne Gartenwirtschaft mit herrlichem Zugerseeblick Was gibt es Schöneres als ein Sommer-Garten-Bankett Ein Highlight für Kinder: Das tolle Karussell auf Guggitals grossen Spielplatz Mehrere Relaxzonen gestalten Guggitals Garten Der kühlste Ort im Hochsommer ist die Mitte des Gastgartens, hier lässt es sich lange verweilen Kinder lieben das grosse Trampolin Festliche Bankette in Guggitals Garten Wunderschöne Gartenwirtschaft mit herrlichem Zugerseeblick Was gibt es Schöneres als ein Sommer-Garten-Bankett Ein Highlight für Kinder: Das tolle Karussell auf Guggitals grossen Spielplatz Mehrere Relaxzonen gestalten Guggitals Garten Der kühlste Ort im Hochsommer ist die Mitte des Gastgartens, hier lässt es sich lange verweilen Kinder lieben das grosse Trampolin Festliche Bankette in Guggitals Garten Wunderschöne Gartenwirtschaft mit herrlichem Zugerseeblick Was gibt es Schöneres als ein Sommer-Garten-Bankett Ein Highlight für Kinder: Das tolle Karussell auf Guggitals grossen Spielplatz Mehrere Relaxzonen gestalten Guggitals Garten Der kühlste Ort im Hochsommer ist die Mitte des Gastgartens, hier lässt es sich lange verweilen Kinder lieben das grosse Trampolin Outdoor Garden | Terrace | Lounge The Guggital's garden with its old, shady chestnut trees and the wonderful view of Lake Zug is possibly the most beautiful in Zug. Experience the idyllic atmosphere and let yourself be pampered surrounded by nature. continue to Guggital's guest garden Smoking lounge Our covered smoking lounge is equipped with inviting lounge furniture and offers a cozy meeting place. continue to Guggital's smoking lounge Children's playground Our well-equipped children's playground leaves nothing to be desired: trampoline, swings, four-person swing, slide, spring rockers, table football, carousel, hand carousel and a children's table ensure fun and games for our youngest guests. continue to Children in Guggital Menu Wine List Menu Suggestions Rooms for your Event Wonderful lake view See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours