Discover moules specialties at the Guggital – from classic moules et frites to modern interpretations, available from 24 February. Moules Lovers Moules Lovers Moules Lovers - Calling All Mussel Fans! 🦪 Moules Specialties at the Guggital From 24 February to 23 March, 2026 everything at the Guggital revolves around moules . Our kitchen dedicates itself to these fine mussels with great care and enthusiasm – from classic moules et frites to modern interpretations that surprise and leave you wanting more. Whether served traditionally or creatively reimagined, moules always take centre stage with us, accompanied by carefully selected ingredients and harmonious flavours. A specialty that combines lightness and depth – perfect for enjoyable evenings in a relaxed atmosphere. A short season, a special theme – we look forward to celebrating the moules season with you. Eine kurze Zeit, ein besonderes Thema – wir freuen uns, die Moules-Saison mit Ihnen zu feiern. ➡️ Discover our current menu with seasonal specialties and Guggital classics Moules Lovers Moules Lovers Moules Lovers - Calling All Mussel Fans! 🦪 Moules Specialties at the Guggital From 24 February to 23 March, 2026 everything at the Guggital revolves around moules . Our kitchen dedicates itself to these fine mussels with great care and enthusiasm – from classic moules et frites to modern interpretations that surprise and leave you wanting more. Whether served traditionally or creatively reimagined, moules always take centre stage with us, accompanied by carefully selected ingredients and harmonious flavours. A specialty that combines lightness and depth – perfect for enjoyable evenings in a relaxed atmosphere. A short season, a special theme – we look forward to celebrating the moules season with you. Eine kurze Zeit, ein besonderes Thema – wir freuen uns, die Moules-Saison mit Ihnen zu feiern. ➡️ Discover our current menu with seasonal specialties and Guggital classics Menu Add Wine List Add Beverage Menu Add Browse Online Menu Add Browse Online Wine List Add Browse Online Suggested Menus Add Kulinarischer Frühling Metzgete February 27 - March 1 Add Good Friday Fishlovers April 3rd, 2026 Add Easter at the Guggital Add Kulinarischer Frühling Spring at the Guggital Add Mother's Day May 10th, 2026 Add Birthday celebrations at the Guggital Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Enjoy the afternoon at Hotel Restaurant Guggital in Zug with apéro snacks, warm & cold dishes, desserts, coupes, cocktails and a beautiful view of Lake Zug. Afternoon Menu Relaxing afternoons at Guggital Vielleicht die genialste Erfindung des Hauses: Zuger Kirsch Eistorte mit Kirschen- und Kirschparfait, mit Zuger Kirsch getränkten Biskuit und echtem Japonaisboden - ein Hochgenuss Gegen den kleinen Nachmittagshunger ist ein Ciabatta mit diversen Einlagen immer richtig! Wussten Sie, dass es man unseren Coupe Danemark ebenfalls vegan haben kann? Wir empfehlen gerne als das perfekte Sommergetränk unseren neuen Eistee Sonar, ein Projekt von 5 jungen Leuten, die einen Eistee ohne Zusatzstoffen aus nur 4 Zutaten kreiert haben. Ein Flammkuchen am Nachmittag ist genial, als Mahlzeit, als Snack zum Teilen, zum Aperitif oder einfach so ... Vielleicht die genialste Erfindung des Hauses: Zuger Kirsch Eistorte mit Kirschen- und Kirschparfait, mit Zuger Kirsch getränkten Biskuit und echtem Japonaisboden - ein Hochgenuss Gegen den kleinen Nachmittagshunger ist ein Ciabatta mit diversen Einlagen immer richtig! Wussten Sie, dass es man unseren Coupe Danemark ebenfalls vegan haben kann? Wir empfehlen gerne als das perfekte Sommergetränk unseren neuen Eistee Sonar, ein Projekt von 5 jungen Leuten, die einen Eistee ohne Zusatzstoffen aus nur 4 Zutaten kreiert haben. Ein Flammkuchen am Nachmittag ist genial, als Mahlzeit, als Snack zum Teilen, zum Aperitif oder einfach so ... Afternoon at Guggital Treat yourself to a relaxing break above the rooftops of Zug, with a beautiful view over Lake Zug. In the afternoon, Guggital invites you to linger – whether for a relaxed apéro, a light bite with hot and cold dishes, or something sweet in between. Look forward to fine apéro snacks , freshly prepared dishes and our popular sharing platters. We also serve tempting desserts and coupes , accompanied by carefully selected drinks, coffee specialties and refreshing cocktails. Whether on your own, as a couple or with friends – everyone will find their perfect moment of enjoyment here. Our afternoon menu and coupe selection are available daily from 1:30 pm to 5:30 pm . Afternoon at Guggital Treat yourself to a relaxing break above the rooftops of Zug, with a beautiful view over Lake Zug. In the afternoon, Guggital invites you to linger – whether for a relaxed apéro, a light bite with hot and cold dishes, or something sweet in between. Look forward to fine apéro snacks , freshly prepared dishes and our popular sharing platters. We also serve tempting desserts and coupes , accompanied by carefully selected drinks, coffee specialties and refreshing cocktails. Whether on your own, as a couple or with friends – everyone will find their perfect moment of enjoyment here. Our afternoon menu and coupe selection are available daily from 1:30 pm to 5:30 pm . Children's Menu Children's Menu Wine List Wine List Beverage Menu Beverage Menu Browse online Menu Menu Browse online Wine List Add Browse online Suggested Menus Add Kulinarischer Frühling Apéro Apéro riche Add Celebrating Birthday at Guggital Add Guggitals Zuger Kirsch Eistorte Add Kulinarischer Frühling Culinary Summer Add Summer Garden Add Sweet Summer Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Celebrate Easter at Guggital with seasonal menus & stunning views of Lake Zug – featuring fine meat dishes, light vegetarian & vegan creations & signature classics! Christmas Time Your Christmas celebration at Guggital 🎄 Christmas season at Guggital Immerse yourself in the festive anticipation and plan your Christmas celebration early – whether in an intimate setting or with a larger group. During the Advent season, our tables are in high demand, so we recommend making your reservation in advance. 🎁 Celebrations - just the way you like it Small Christmas gatherings Even for two or in a small group, you can enjoy the Christmas season with us – relaxed and in a warm, festive atmosphere. For smaller groups, we recommend choosing from our seasonal menu. As soon as available, you will find our winter menu here, featuring seasonal dishes and well-loved classics. ➡️ Go to Guggital’s winter menu (available from mid-October) 🍽️ For groups - well planned and relaxed From around 8–12 guests , we recommend making a joint pre-selection of dishes. This allows us to prepare your group in the best possible way and ensure a smooth service. From 12 guests onwards, we kindly ask you to choose a shared menu.This ensures a harmonious flow of service and allows you to fully focus on your guests and the occasion. 🍷 For larger groups For groups of around 20 guests or more, our festive Christmas menu suggestions are particularly suitable. (Christmas menu suggestions 2025 / the current Christmas menus for 2026 will be available here from the end of August) 💡 Pricing for shared menus (applies to pre-ordered menus from the à la carte selection, minimum 10 identical dishes) 1 course (main course): price as listed 2 courses (e.g. starter & main course): minus 2% 3 courses (e.g. starter, main course & dessert): minus 5% 4 courses (e.g. starter, intermediate course, main course & dessert): minus 7% 📅 Guggital Christmas holidays Once a year, we take a short break: Closed from the evening of 20 December 2026 until midday on 6 January 2027 (20 December open at lunchtime | reopening on 6 January in the evening) Speisekarte Add Weinkarte Add Menüvorschläge Add Speisekarte Add Menu English Add Wine list Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Find the best way to Hotel Restaurant Guggital in Zug with Google Maps. Use our detailed directions for a stress-free arrival. Google Maps See you soon at Guggital Top Location and Best Accessibility! Hotel Guggital is conveniently located and can easily be reached either by car or public transportation:: Only around 5 km away from the motorway exit towards Zürich and Luzern. Around 6 km away from the motorway exit towards Chur. Around 21 minutes away from the motorway exit towards Arth-Goldau (Ticino). Our guests can use our numerous private parking without additional costs. We are also easily accessible by public transportation. Bus 603 stops upfront our premises and offers a direct connection to Zug main station . the city of Baar (Lättich terminal) and to the popular funicular Zugerbergbahn Arrival by car Add Arrival Public Transportation Add Arrival by bike Add See you soon at the Guggital

Legal notice of Hotel Restaurant Guggital in Zug with information on VAT number, bank details, image credits, data protection, and disclaimer. opening hours General opening hours Monday to Saturday 07:00 - 23:00 Sunday 07:30 - 22:00 Reception hours daily 06:45 - 21:00 Information on check-in/-out outside reception opening hours Service times at Restaurant Guggital General opening hours Monday to Saturday 07:00 - 23:00 Sunday 07:30 - 22:00 Breakfast buffet Monday to Saturday 07:00 - 10:00 am Sunday 07:30-10:00 am Morning snacks, coffee breaks, aperitifs 08:00 - 11:30 am A la Carte Lunch 11:30 a.m. - 1:30 p.m. continue to the menu Afternoon menu Drinks, aperitifs, snacks, small dishes, coupe and dessert selection 13:30 - 17:30 continue to the afternoon menu (coupe, meals, snacks, drinks) A la carte dinner 5:30 p.m. - 9:00 p.m. continue to the menu Company Holidays | Christmas Holidays Restaurant 20 December 2026 (evening) until 6 January 2027 (lunchtime) not open (20 December open for lunch | from 6 January open again in the evening) Hotel 20 December 2026 until 3 January 2027 not open 4–6 January open without breakfast From 6 January (evening) fully open again (including breakfast) Reserve your table in advance – for your best restaurant experience! We want to offer you an unforgettable restaurant experience and dedicate enough time and attention to you. Therefore, we ask you to make use of the advance reservation option. A reservation allows us to optimally prepare your visit and ensure that you receive the best service. Please note that an unoccupied table is not automatically a free table. By making a reservation you avoid unnecessary waiting times and we can better accommodate your wishes and preferences. Thank you for your understanding and support! Seminar Restaurant HOtel Seminar Gastfreundschaft über mehrere Jahrhunderte HOtel HOtel Wir lieben Tradition und leben Innovation Imprint Address Hotel Guggital AG Zugerbergstrasse 46 6300 Zug / Switzerland Phone +41 41 728 74 17 E-mail address info@guggital.ch Managing directors Martin and Cornelia Elsener-Hatzl VAT number VAT ID No.: CHE-102.572.2123 VAT Company registration number CH-170.3.022.843-6 Subject to change All information shown, including prices, are subject to change. All prices are in Swiss francs and include VAT. Content and design Cornelia Elsener Copyrights The content of this website is protected by copyright. The provision of content and images from this website on other websites is only permitted with the express permission of the editorial team. The information contained on this website is created to the best of our knowledge and checked for accuracy with great care. Nevertheless, content and factual errors cannot be completely ruled out. The Hotel Restaurant Guggital assumes no guarantee and accepts no liability for the accuracy, timeliness and completeness of the information provided. All information is provided without guarantee. Disclaimer The service provider assumes no liability for the information provided. Liability claims of any kind based on the content provided are excluded. Likewise, no liability is assumed for external links. The operators of the linked pages are solely responsible for their content. Add to contact Bank details Bank details Kontoinhaber: Hotel Guggital AG Bank: UBS Zug IBAN: CH21 0027 3273 3259 2501 G BIC/SWIFT: UBSWCHZH63A Bank-Adresse: Baarerstrasse 14a, CH-6300 Zug Apply bank details The protection of our guests' personal data is of the utmost importance to us. We only collect, use and pass on the data that is absolutely necessary in order to offer you the best possible service. This includes processing bookings and reservations and holding events such as seminars, banquets and aperitifs. You have access to your data at any time and can change or update it. Your data is safe with us and is stored on protected servers. Data is only used for current matters and is not passed on to third parties. Data protection Photos and videos Most of our photos are spontaneous snapshots from the Guggital, captured by ourselves, our dedicated staff and friendly guests who shared their perspectives and photography skills with us. A big thank you to everyone who contributed! If you would also like to provide us with a photo for our homepage or our social media channels, we would be very happy about it. You will of course remain the owner of the image and we will use it exclusively in connection with the Hotel Restaurant Guggital, Zug. Please make sure that you obtain the permission of the people depicted if they are the focus of the image. Thank you very much! Please send your photos to our Contact address or use our contact form. Some of our impressive images come from professional photographers who have worked together with us in wonderful collaborations. If you also use the Guggital as a photo backdrop or are interested in working with us, please get in touch with us . name Instagram Facebook Cornelia Elsener (photo, video, graphics) @hotel_restaurant_guggital Christopher Elsener (photo, video) @chrels Marcel Nussbaumer (photo) @marcelseatcetera Kay Koenig (photo) @kingkay6723 Doski Farhad (photo, video) @doski_farhad Hermann Stutz (photo) Michie Matsugane (Kona Kitchen) Todor Finkov (photo fireworks) Satha Satchithananthan (Photo) Roland zh (Wikicommons) Pictures Old Town Zug Some photos are from shoots that were created in collaboration: Thank you very much for the wonderful cooperation! We would be happy to do it again any time! name Instagram Facebook Doema Boutique , Zug, Doreen Dietrich fashion photography @doemaboutique My Bo's Organic Dog Treats , Zug @mybos_leckerlies The photos and videos show: (Models, hobby models and influencers) Thank you very much, you enrich our homepage very much name Guggital team Katharina Elsener Abirami Sivarajah Nina Tamara Teo Alkaya Silvia and Ernst Dossenbach Carmen-Victoria Osan @olasshs Dr. Extravagance @dr.extravagance Thomas @sprezzaturatom Iris and Julian Kohlbecker Jessica Dossenbach Photographers: name Instagram Vera Bättig @veras_atelier Natali Shrine @natali__schrein Videographers: name Instagram Mariana Heinrich @video.mariana Svetlana Keller @keller_svetlana Animal models: name Instagram Saluki Indra @enayat.salukis Mylie and Bo (namesake of the Zug-based startup My Bo's) @mybos_leckerlies Photo credit

Enjoy exquisite regional & international cuisine at Hotel Guggital. Breathtaking lake views, cozy ambiance & delicious meals from breakfast to dinner. Swiss and international Cuisine Culinary Delights at Guggital Let us spoil you in our restaurant with Swiss and international dishes of the highest quality. Our cuisine, inspired by classic upscale gastronomy, is enriched by exciting, modern variations and innovative kitchen techniques. In addition to our popular Guggital classics, we would like to surprise you with seasonal specialties prepared with fresh, regional ingredients. Discover Guggital’s menu and look forward to an unforgettable culinary experience! Diesen Sommer haben wir für Sie zwei Poké-Bowls. Eine mit Lachs-Sashimi und eine mit gebratenem Räuchertofu und feinem Tahin-Miso-Dressing. Ein modernes Sommergericht mit hawaiianisch-japanischem Ursprung. Diesen Sommer haben wir für Sie zwei Poké-Bowls. Eine mit Lachs-Sashimi und eine mit gebratenem Räuchertofu und feinem Tahin-Miso-Dressing. Ein modernes Sommergericht mit hawaiianisch-japanischem Ursprung. Diesen Sommer haben wir für Sie zwei Poké-Bowls. Eine mit Lachs-Sashimi und eine mit gebratenem Räuchertofu und feinem Tahin-Miso-Dressing. Ein modernes Sommergericht mit hawaiianisch-japanischem Ursprung. Restaurant Guggital ↓ Inhalt↓ Swiss & International Courts Specialties Restaurant Guggital Guest garden Restaurant opening hours Search Hotel Hotel Popular Information Menu Wi-Fi-Passwort Room Rates Hotel Guggital About Us Historic Charm Prime Location in Zug Stunning Lake Views Relax in the Garden Terrace Sunsets Rooms & Rates Cozy Rooms Hotel Wing Rooms Restaurant Wing Rooms Room Rates Weekend Rates Breakfast Half Board Booking Direct Online Booking - Best Price Guarantee Booking Enquiry Form Culinary Delights Culinary Indulgence Specialties Restaurant Guggital Garden Restaurant Restaurant Opening Hours Check-In | Check-Out Check-In Check-Out Early Check-In Late Check-In | Late Check-Out Reception Hours Good to Know Sleep Comfort Children at Guggital Snacks & Drinks Hotel Access Dogs Welcome Laundry Service Smoking Policy Wi-Fi Terms & Conditions Arrival Guggital Location Accessibility Arrival by Car Parking Arrival by Public Transport Bus Schedule Arrival by Bicycle Experience Zug Local Specialties Zug Old Town Arts & Culture Zugerberg Recreation Area Excursions & Day Trip Home Hotel Home Restaurant Home Seminar Home Vielleicht Guggitals genialste Erfindung: Zuger Kirsch Eistorte. Sie werden sie lieben! Egli Zuger Art eine Zuger Spezialität Guggitals hausgemachte Glace hat eine wirklich lange Tradition Unser jeher beliebtes Tatar hat ein Upgrade erhalten: Wir verwenden feines Schweizer Bio-Rindfleisch. Mini Coupe Espresso mit frisch gebrühtem Espresso und Amaretto, unglaublich fein! Haugemachte Cassata nach altem Familienrezept Zu unseren drei klassischen Flammkuchenvariationen bieten wir gerne eine saisonale Kreation, die ebenfalls vegan zu erhalten ist. Kennen Sie diese Zuger Spezialität? Natürlich bei uns mit hausgemachtem Glace Als wir vor Jahren unser erstes veganes Gericht eingeführt hatten, war es gleich so beliebt, dass wir es beibehalten haben. Sommerteller Guggitals beliebtester Sommerklassiker Vielleicht Guggitals genialste Erfindung: Zuger Kirsch Eistorte. Sie werden sie lieben! Egli Zuger Art eine Zuger Spezialität Guggitals hausgemachte Glace hat eine wirklich lange Tradition Unser jeher beliebtes Tatar hat ein Upgrade erhalten: Wir verwenden feines Schweizer Bio-Rindfleisch. Mini Coupe Espresso mit frisch gebrühtem Espresso und Amaretto, unglaublich fein! Haugemachte Cassata nach altem Familienrezept Zu unseren drei klassischen Flammkuchenvariationen bieten wir gerne eine saisonale Kreation, die ebenfalls vegan zu erhalten ist. Kennen Sie diese Zuger Spezialität? Natürlich bei uns mit hausgemachtem Glace Als wir vor Jahren unser erstes veganes Gericht eingeführt hatten, war es gleich so beliebt, dass wir es beibehalten haben. Sommerteller Guggitals beliebtester Sommerklassiker Vielleicht Guggitals genialste Erfindung: Zuger Kirsch Eistorte. Sie werden sie lieben! Egli Zuger Art eine Zuger Spezialität Guggitals hausgemachte Glace hat eine wirklich lange Tradition Unser jeher beliebtes Tatar hat ein Upgrade erhalten: Wir verwenden feines Schweizer Bio-Rindfleisch. Mini Coupe Espresso mit frisch gebrühtem Espresso und Amaretto, unglaublich fein! Haugemachte Cassata nach altem Familienrezept Zu unseren drei klassischen Flammkuchenvariationen bieten wir gerne eine saisonale Kreation, die ebenfalls vegan zu erhalten ist. Kennen Sie diese Zuger Spezialität? Natürlich bei uns mit hausgemachtem Glace Als wir vor Jahren unser erstes veganes Gericht eingeführt hatten, war es gleich so beliebt, dass wir es beibehalten haben. Sommerteller Guggitals beliebtester Sommerklassiker Specialties Preserving Tradition, Living Innovation 70 years ago, Franz Elsener took over the Guggital together with his parents. The trained confectioner brought with him many sweet recipes that are still served in our restaurant today. Some of these desserts, which are prepared unchanged according to his specifications, have enjoyed great popularity for decades. In addition to these traditional classics, newer creations have also found their place on our menu. Thanks to their continued demand, they are now also among the Guggital classics. So you can enjoy the Zuger Kirsch ice cream cake as well as the vegan eggplant tartare all year round. Discover the timeless classics of the Guggital and let yourself be enchanted by our specialties. continue to the specialties Restaurant Guggital Experience Culinary Highlights With a Fantastic View Enjoy your lunch or dinner in our restaurant and be enchanted by the breathtaking view of Zug, lake of Zug and the impressive mountain panorama. Our restaurant offers you a cozy and inviting ambience that invites you to pause and feel good. At lunchtime and in the evening we spoil you with exquisite national and international dishes, prepared with the best ingredients and with the utmost care. In the afternoon we also serve warm dishes, delicious snacks and tempting desserts to perfectly round off your day. Unsere Standarddekoration sind kleine nette Bergpalmen in weissen Übertöpfen Eine liebliche Gartendekoration einer netten Gästin für einer netten Gästin Wunderschöne Dekoration für eine Hochzeit (vom Gast gebracht) Bezaubernde weihnachtliche Dekoration vom Gast gebracht (Frau Angst) Frühling Standard Dekoration, rosa Tulpen Wunderschöner Blumenschmuck für einen Geburtstag Standardfrühlingsdeko Tulpen Real Touch, man denkt sie sind echt Sehr schöner Blumenschmuck von Griselda Standard Weihnachtsdekoration, Seidenblumen Amaryllis im goldenen Topf Besonders schöner Blumenschmuck für einen Geburtstag von Floralisa, Oberwil Guggitals Standard Sommerflor, Seidenhortensien Blumenschmuck für eine Gartenparty (vom Gast gebracht) Standard-Zwischensaison-Dekoration - Real Touch Orchideen Standard Weihnachts-Tischdekoration, Seidenblumen Amaryllis im goldenen Topf Festtags Garten-Sommer-Dekoration: Nur an Tagen, die sicher regenfrei sind! Unsere Standarddekoration sind kleine nette Bergpalmen in weissen Übertöpfen Eine liebliche Gartendekoration einer netten Gästin für einer netten Gästin Wunderschöne Dekoration für eine Hochzeit (vom Gast gebracht) Bezaubernde weihnachtliche Dekoration vom Gast gebracht (Frau Angst) Frühling Standard Dekoration, rosa Tulpen Wunderschöner Blumenschmuck für einen Geburtstag Standardfrühlingsdeko Tulpen Real Touch, man denkt sie sind echt Sehr schöner Blumenschmuck von Griselda Standard Weihnachtsdekoration, Seidenblumen Amaryllis im goldenen Topf Besonders schöner Blumenschmuck für einen Geburtstag von Floralisa, Oberwil Guggitals Standard Sommerflor, Seidenhortensien Blumenschmuck für eine Gartenparty (vom Gast gebracht) Standard-Zwischensaison-Dekoration - Real Touch Orchideen Standard Weihnachts-Tischdekoration, Seidenblumen Amaryllis im goldenen Topf Festtags Garten-Sommer-Dekoration: Nur an Tagen, die sicher regenfrei sind! Menu Wine List Menu Suggestions Wie wäre es mit Frühstücken mit wunderschönem Zugerseeblick? Verweilen in der Gartenlounge Guggital Parkanlage lädt zum Verweilen ein Der wohl schönste Gastgarten in Zug Entspannen in Guggitals Gastgarten mit Blick auf den Zugersee Kinder lieben Guggitals Karussell Chesterfield-Fauteuil in Guggitals Garten laden zum entspannten Kaffeetratsch ein Was gibt es Schöneres als ein Gartenbankett? Frühsommerfloor, so schön! Wie wäre es mit Frühstücken mit wunderschönem Zugerseeblick? Verweilen in der Gartenlounge Guggital Parkanlage lädt zum Verweilen ein Der wohl schönste Gastgarten in Zug Entspannen in Guggitals Gastgarten mit Blick auf den Zugersee Kinder lieben Guggitals Karussell Chesterfield-Fauteuil in Guggitals Garten laden zum entspannten Kaffeetratsch ein Was gibt es Schöneres als ein Gartenbankett? Frühsommerfloor, so schön! Wie wäre es mit Frühstücken mit wunderschönem Zugerseeblick? Verweilen in der Gartenlounge Guggital Parkanlage lädt zum Verweilen ein Der wohl schönste Gastgarten in Zug Entspannen in Guggitals Gastgarten mit Blick auf den Zugersee Kinder lieben Guggitals Karussell Chesterfield-Fauteuil in Guggitals Garten laden zum entspannten Kaffeetratsch ein Was gibt es Schöneres als ein Gartenbankett? Frühsommerfloor, so schön! Wie wäre es mit Frühstücken mit wunderschönem Zugerseeblick? Verweilen in der Gartenlounge Guggital Parkanlage lädt zum Verweilen ein Der wohl schönste Gastgarten in Zug Entspannen in Guggitals Gastgarten mit Blick auf den Zugersee Kinder lieben Guggitals Karussell Chesterfield-Fauteuil in Guggitals Garten laden zum entspannten Kaffeetratsch ein Was gibt es Schöneres als ein Gartenbankett? Frühsommerfloor, so schön! Restaurant Garden Welcome to The Most Beautiful Garden in The Region Our beautiful restaurant garden at Guggital invites you to spend relaxing hours outdoors. Relax in the shade of majestic chestnut trees, in our cozy garden lounge, on comfortable loungers or on the stylish Chesterfield garden sofas. Reserve your table today for an unforgettable lunch or a romantic dinner under the stars. Call Restaurant opening hours Our Restaurant Opening Hours for Hotel Guests Breakfast Buffet: Enjoy our rich breakfast buffet from 7 a.m. to 10 a.m. Lunch a la carte: Our lunch menu is available from 11.30 a.m. to 1.30 p.m. Discover our menu Afternoon Snacks and Beverages: From 1:30 p.m. to 5:30 p.m. we offer you a small selection of hot and cold dishes, desserts, cocktails and cocktail snacks. Go to our afternoon menu Dinner a la carte: Indulge yourself with our evening menu from 5.30 p.m. to 9 p.m. Discover our menu Late Night Snacks: If you arrive after 9 p.m., we can provide sandwiches and drinks in your room upon request. Please let us know as early as possible; we will be happy to advise you. Drinks and Snacks 24/7: A well-stocked drinks and snacks vending machine is available in the hotel lobby and on the 1st floor on the restaurant side of the hotel. (The selection in the snack machine in the hotel lobby is larger) Rinderfilet, genau das Richtige für Fleischliebhaber Zuger Sonnenuntergänge sind legendär, doppelt geniessen mit einem feinen Getränk Saisonal wechselnde Speisekarte, hausgemacht und in bester Qualität Hausgemachte Glace hat im Guggital eine lange Tradition, so fein! Wussten Sie, Guggitals Flammkuchen gibt es ebenfalls am Nachmittag! Seshoai Gingerbeer, organic und alkoholfrei, gesund geniessen und ein junges Startup supporten, was will man mehr :-D Die vielleicht genialste Erfindung des Hauses: Zuger Kirsch Eistorte - Die darf man nicht verpassen! "Erst wenn ein Nicht-Veganer ein veganes Gericht wählt, dann ist die Kreation gelungen! Der Klassiker, selbstverständlich mit hausgemachten Semmelbrösel und Preiselbeerkompott Feine Cocktail-Kreationen, selbstverständlich ebenfalls alkoholfrei Das beliebteste Schweizer Gericht: Zürcher Geschnetzeltes mit feiner Röstin - Pflichtprogramm in der Schweiz Rinderfilet, genau das Richtige für Fleischliebhaber Zuger Sonnenuntergänge sind legendär, doppelt geniessen mit einem feinen Getränk Saisonal wechselnde Speisekarte, hausgemacht und in bester Qualität Hausgemachte Glace hat im Guggital eine lange Tradition, so fein! Wussten Sie, Guggitals Flammkuchen gibt es ebenfalls am Nachmittag! Seshoai Gingerbeer, organic und alkoholfrei, gesund geniessen und ein junges Startup supporten, was will man mehr :-D Die vielleicht genialste Erfindung des Hauses: Zuger Kirsch Eistorte - Die darf man nicht verpassen! "Erst wenn ein Nicht-Veganer ein veganes Gericht wählt, dann ist die Kreation gelungen! Der Klassiker, selbstverständlich mit hausgemachten Semmelbrösel und Preiselbeerkompott Feine Cocktail-Kreationen, selbstverständlich ebenfalls alkoholfrei Das beliebteste Schweizer Gericht: Zürcher Geschnetzeltes mit feiner Röstin - Pflichtprogramm in der Schweiz Rinderfilet, genau das Richtige für Fleischliebhaber Zuger Sonnenuntergänge sind legendär, doppelt geniessen mit einem feinen Getränk Saisonal wechselnde Speisekarte, hausgemacht und in bester Qualität Hausgemachte Glace hat im Guggital eine lange Tradition, so fein! Wussten Sie, Guggitals Flammkuchen gibt es ebenfalls am Nachmittag! Seshoai Gingerbeer, organic und alkoholfrei, gesund geniessen und ein junges Startup supporten, was will man mehr :-D Die vielleicht genialste Erfindung des Hauses: Zuger Kirsch Eistorte - Die darf man nicht verpassen! "Erst wenn ein Nicht-Veganer ein veganes Gericht wählt, dann ist die Kreation gelungen! Der Klassiker, selbstverständlich mit hausgemachten Semmelbrösel und Preiselbeerkompott Feine Cocktail-Kreationen, selbstverständlich ebenfalls alkoholfrei Das beliebteste Schweizer Gericht: Zürcher Geschnetzeltes mit feiner Röstin - Pflichtprogramm in der Schweiz Indulging Culinary Program Restaurant Guggital See you soon at the Guggital

Experience seasonal delights at Guggital: Festive menus, gourmet specialties & exclusive events – with a stunning lake view! 'All year round' at Guggital Contents > Périgord Add Winter Delights with Truffle & More Périgord Truffles at the Guggital (January 22 to February 23, 2026) Winter brings one of the finest delicacies of the kitchen to the Guggital: fresh Périgord truffles . Until February 23 , they enhance selected dishes on our menu – used with restraint, freshly shaved and treated with great respect for their unique aroma. Whether paired with homemade pasta, poached egg, refined starters or classic main courses, the Périgord truffle reveals its full depth with us, never overpowering, always elegant. A short and special time of year not to be missed. Refined, elegant and true to the Guggital style – we look forward to sharing this winter delicacy with you. ➡️ Discover our current menu with winter dishes and Guggital classics Alberto Weiss Moules Lovers Add Moules Lovers - Calling All Mussel Fans! 🦪 Moules Specialties at the Guggital From 24 February to 23 March, 2026 everything at the Guggital revolves around moules . Our kitchen dedicates itself to these fine mussels with great care and enthusiasm – from classic moules et frites to modern interpretations that surprise and leave you wanting more. Whether served traditionally or creatively reimagined, moules always take centre stage with us, accompanied by carefully selected ingredients and harmonious flavours. A specialty that combines lightness and depth – perfect for enjoyable evenings in a relaxed atmosphere. A short season, a special theme – we look forward to celebrating the moules season with you. Eine kurze Zeit, ein besonderes Thema – wir freuen uns, die Moules-Saison mit Ihnen zu feiern. ➡️ Discover our current menu with seasonal specialties and Guggital classics Moules Lovers Valentine's Day Add Save the date: Valentine’s Day 2027 falls on a Sunday – we look forward to welcoming and spoiling you once again the Guggital way. We recommend reserving early. 💝 We Love Valentine’s Day 💝 Our kitchen team has created something truly special for you:a culinary experience far too wonderful to be limited to just one day.What if you’re busy on Valentine’s Day itself or perhaps wish to treat more than one special person? No problem at all. At Guggital, Valentine’s Day is celebrated from Friday, February 13 to Sunday, February 15 . On Valentine’s Day, we invite you to leave everyday life behind for a few hours and simply enjoy being together. And don’t worry: you don’t need to be a classic couple to celebrate this evening. Good company is all that’s required. Our kitchen has composed a very special culinary declaration of love:a menu that brings together Italian warmth and Japanese finesse.Each course can be chosen according to your personal preferences, creating an evening that feels entirely your own. Vegetarian guests are equally well catered for. Several courses are intentionally meat-free and blend harmoniously into the menu. Quiet, elegant and full of flavour, accompanied by dishes that deserve time and attention. Whether with your favourite person, close friends, or simply someone you enjoy laughing and dining with, Valentine’s Day at Guggital is all about enjoyment, closeness and a lovingly set table. We look forward to sharing this special evening with you. Alternatively, during the Valentine’s Days you are also welcome to choose à la carte from Guggital’s colourful menu. And for those who wish to end the evening in an especially relaxed way, we offer a special hotel arrangement that leaves nothing to be desired. We look forward to welcoming you! Valentine’s Menu Gin Fizz with raspberries and rosemary (with or without alcohol) * Creamy cauliflower soup with red onion blossom * or Eel in carpione (sweet-and-sour marinated) Cime di Rapa risotto with stracciatella di burrata ** or Gyoza with spicy soy dip * Pear sorbet with red wine brûlée or Yuzu sorbet Beef fillet in port wine sauce with potato–truffle purée or Raviolo del Plin with potato filling, gorgonzola sauce and fresh truffles ** or Swiss salmon tataki from Lostallo on basmati rice with black sesame and teriyaki sauce Torta Setteveli ** or Fried rice cake with orange fillets * Friandises CHF 96.00* vegan  ** vegetarian Plan your special moment with us today : Phone , contact form oder email Valentine’s Hotel Special The Guggital Valentine’s Hotel Special is available from Friday, February 13 to Sunday, February 15 Included: • 1 overnight stay in a double room with lake view • 1 piccolo prosecco • Fruit platter • 2× Menu d’Amour • 2× Valentine’s good-night cocktail Valentine’s special price: CHF 435.00* Extension: Per night in combination with the arrangement during the promotional period:CHF 160.00 per night(One Valentine’s menu on a day within the promotional period included.) * Booking by phone, contact form or email(Our online booking tool is not linked to this offer.) We look forward to pampering you at Guggital and creating unforgettable moments together. Plan your special moment with us today: Phone , contact form, or email . Metzgete Add Metzgete Indulgence Buffet Metzgete at Guggital – Where Tradition Meets Culinary Creativity The Metzgete at Guggital is a long-standing tradition that dates back to the 1940s. For many years, we have presented our Metzgete in the form of a lavish buffet, offering a colorful selection of appetizers, hearty main courses, and classic desserts. At the same time, we leave plenty of room for creative reinterpretations to enrich the tradition with fresh new impulses. (All non-meat eaters and those not fond of Metzgete are welcome to choose from Guggital’s diverse menu. Of course, they are also welcome to enjoy the lavish appetizer and dessert buffet!) We look forward to seeing you! Chrööpfeli - delicious pastery Metzgete 2027 – For Those Who Can’t Wait Whether you missed out this year – or simply love planning ahead – here are the dates for our next traditional Metzgete: Friday, 26 February 2027 (evening) Saturday, 27 February 2027 (lunch and dinner) Sunday, 28 February 2027 (lunch and dinner) A weekend of tradition, hearty classics and refined reinterpretations – we are already looking forward to welcoming you back to the Guggital. Fishlovers - Good Friday Add 🐟 For All Fish Lovers 🐟 Unfortunately, it’s already over – but our kitchen team will surely come up with plenty of delicious creations again for the next Guggital Fish Lover’s Day. Save the date: Good Friday, 26 March 2027 Fishlovers Good Friday 2026 at Guggital 🐟 📅 Date: Good Friday, 3 April 2026 (lunch & dinner) Good Friday at Guggital is dedicated to the art of fine fish cuisine.A day where seafood lovers can fully indulge – with light, refined dishes and a strong focus on quality and seasonality. Our exclusive Fishlovers menu takes you on a culinary journey through lake and sea:from delicate octopus carpaccio and premium Gambero Rosso to our Swiss salmon from Lostallo – sustainably raised in pure mountain spring water and known for its exceptional freshness and quality. The experience is complemented by carefully balanced courses such as burrata pappardelle with lobster ragout and a refreshing yuzu sorbet – elegant, surprising and full of flavour. Beyond the menu, another highlight awaits: our new Guggital Shokado Bento. A concept that reimagines variety – a selection of small, finely crafted creations, beautifully presented on our signature wooden trays.Each element a delight on its own, together a truly inspiring culinary experience. Whether you choose the full menu or explore our Bento creations – Good Friday at Guggital promises moments of true culinary pleasure. Alongside the menu, a thoughtfully curated à-la-carte selection awaits you, featuring beloved fish classics and seasonal specialties. From crispy fritto misto to delicate perch fillets and other creations from lake and sea – there is something to suit every preference. We look forward to your reservation – see you soon at the Guggital 🐟🐟🐟 Easter Add 🌸 Experience the delights of spring this Easter 🌸 Unfortunately, Easter has already passed – but don’t worry: the Guggital team will surely come up with many special highlights again for Easter 2027 . 🕊 Holy Saturday, 27 March 2027 🕊 Easter Sunday, 28 March 2027 🕊 Easter Monday, 29 March 2027 Easter 2026 On H oly Saturday, Easter Sunday, and Easter Monday , we will treat you to our spring-inspired Easter menus, from delicious meat dishes to light vegetarian creations. In addition, we will be serving selected dishes from our regular menu. Children have the full selection from our children's menu . 🕊 Holy Saturday, April 4, 2026 🕊 Easter Sunday, April 5, 2026 (full reservation for lunch, some tables available in the evening) 🕊 Easter Monday, April 6, 2026 (a few tables available for lunch, some tables available in the evening) Note for afternoon guests: Easter Sunday and Easter Monday afternoons in the outdoor seating area: Service begins at 2:30 pm. Fine drinks, desserts, and snacks Secure your table early and reserve today! 🐣 We look forward to seeing you! Easter Drawing Contest 🐣🎨 Draw your favourite Easter picture and bring it to Guggital. As a small thank you, you’ll receive a carousel token 🎠and automatically enter the contest. With a little luck, you can win a free kids’ dessert 🍨 We’re looking forward to lots of colourful artworks! Ostermenu 2026 Ausmalbild .pdf Download PDF • 214KB First Communion Add A celebration full of joy for the whole family, with beaming children in festive clothing and perhaps even a pretty floral decoration in their hair. The date for your child’s First Communion is set by the respective parish. Tip: Our capacity is quickly reached, especially on First Communion days in neighboring parishes. We therefore recommend that you reserve early to secure your place. We would be happy to send you our special communion menu, which offers both meat and vegetarian options as well as a special children's menu. We are very much looking forward to welcoming you and your family and celebrating this special day together. 🎈🎈🎈 Klassisch fein: Die Kombination von Grünen Spargeln, Neuen Bratkartoffeln und Sauce Hollandaise Klassisch fein: Die Kombination von Grünen Spargeln, Neuen Bratkartoffeln und Sauce Hollandaise Asparagus Season 🌿 Spring at the Guggital - Asparagus Season in Stages Spring brings fresh, crisp vegetables in vibrant colours to the kitchen. At the Guggital, we celebrate this season with dishes that truly capture the taste of spring – light, aromatic and in tune with what the season has to offer. 🌱 Green Asparagus - from 24 March 2026 On 24 March , we launch our spring menu. Look forward to plenty of spring flavours on the plate: delicately aromatic wild garlic, crisp green asparagus, fine morels and fresh rhubarb. A cuisine that welcomes the warmer days – fresh, lively and full of flavour. 🤍 White Asparagus - from 27 April 2026 When it comes to white asparagus, one thing matters above all: freshness. The time between harvesting and serving should be kept as short as possible – only then does it develop its delicate aroma. As soon as Swiss or Baden-grown asparagus of the best quality becomes available (usually from early May), we will expand our menu with refined, classic asparagus dishes. Because for us, it’s worth waiting a little longer for uncompromising quality. We look forward to guiding you step by step through the spring season and indulging you with the full flavour of the harvest. See you soon at the Guggital! Muttertag ♥ Sunday, March 10, 2026 Mother’s Day, 10 May 2026 lunch and dinner Thank you very much for your great interest! We are already fully booked for lunch on Mother’s Day. Tables are still available in the evening – we look forward to your reservation. 🌸 Mother’s Day at the Guggital - enjoy time together 🌸 Mother’s Day is a wonderful occasion to spend time together, to talk, relax and enjoy. At the Guggital, you can look forward to a warm and welcoming atmosphere, lovingly set tables and a special culinary offering to complete this meaningful day. Whether with the whole family or in a smaller circle, we create the perfect setting for you to enjoy Mother’s Day in a relaxed and festive ambiance. Expect fine dishes, heartfelt hospitality and a gentle touch of celebration. To ensure a carefree visit, we recommend making your reservation early. We look forward to welcoming you at the Guggital. See you soon at the Guggital! Preview: Father's DAy, June 7 Dads want to be celebrated too. More about Father's Day at the Guggital Father's Day ♥ Sunday, June 7, 2026 Father’s Day ♥ Sunday, 7 June 2026 We are pleased to serve Guggital's Father's Day menu on Sunday, June 7th, 2026, for lunch and dinner ! 🎩 Father’s Day at the Guggital – time to celebrate dads! 🎩 In Switzerland, Father’s Day is often celebrated quietly – yet fathers deserve to be in the spotlight just as much. Why not take this opportunity to treat them to something special? At the Guggital, you can look forward to a warm and welcoming atmosphere, lovingly set tables and a special menu that turns this occasion into a memorable culinary experience for the whole family. Whether with family, in a convivial group or as a relaxed outing with loved ones, we provide the perfect setting for you to enjoy Father’s Day to the fullest. Expect fine dishes, heartfelt hospitality and a celebration dedicated entirely to fathers. To ensure a relaxed visit, we recommend making your reservation early. We look forward to welcoming you at the Guggital. The Father’s Day menu for 2026 is currently in preparation and will be published here shortly. August 1 - Swiss National Day Swiss National Day 📅 Saturday, August 1, 2026 Celebrate Swiss National Day at Guggital and enjoy the breathtaking view of the lake . Experience a relaxing evening in our welcoming atmosphere , while indulging in our culinary delights . To ensure the best possible experience, we recommend booking your table in advance !hlen wir eine frühzeitige Reservierung! Celebrating Birthday at the Guggital 🎉 Celebrating Birthdays at the Guggital – personal, heartfelt and indulgent 🎉 A festively set table or banquet arrangement at Hotel Restaurant Guggital, overlooking Lake Zug. Whether in an intimate setting or with a large group of guests – your birthday deserves a truly special atmosphere. At Hotel Restaurant Guggital, we put our heart into making your special day an unforgettable experience. With thoughtful preparation and attentive service, we create the perfect setting for you to relax and enjoy your celebration to the fullest. Celebrate your way We offer the ideal setting for every kind of birthday celebration – from calm and elegant to joyful and lively: A cosy dinner for two A festive banquet with family and friends A relaxed cocktail party A convivial apéro riche However you choose to celebrate, you are in the best of hands with us. What awaits you Look forward to special touches that will make your birthday at the Guggital truly memorable: An attentive team welcoming you with genuine warmth A lovingly prepared birthday cake A decorative heart-shaped foil balloon as a small surprise These details are designed to bring a smile to your face from the very moment you arrive – visible, personal and special. Advance notice kindly requested Please note: To prepare these little surprises with care, we kindly ask you to inform us at least 24 hours in advance , ideally when making your reservation. Spontaneous arrangements are sometimes possible at short notice – but not always. Thank you very much for your understanding. We look forward to celebrating with you! → Reserve now and enjoy your birthday at the Guggital Christmas at the Guggital Text in Menüvorschläge August 1 - Swiss National Day 🎉 Celebrating Birthdays at the Guggital – personal, heartfelt and indulgent 🎉 A festively set table or banquet arrangement at Hotel Restaurant Guggital, overlooking Lake Zug. Whether in an intimate setting or with a large group of guests – your birthday deserves a truly special atmosphere. At Hotel Restaurant Guggital, we put our heart into making your special day an unforgettable experience. With thoughtful preparation and attentive service, we create the perfect setting for you to relax and enjoy your celebration to the fullest. Celebrate your way We offer the ideal setting for every kind of birthday celebration – from calm and elegant to joyful and lively: A cosy dinner for two A festive banquet with family and friends A relaxed cocktail party A convivial apéro riche However you choose to celebrate, you are in the best of hands with us. What awaits you Look forward to special touches that will make your birthday at the Guggital truly memorable: An attentive team welcoming you with genuine warmth A lovingly prepared birthday cake A decorative heart-shaped foil balloon as a small surprise These details are designed to bring a smile to your face from the very moment you arrive – visible, personal and special. Advance notice kindly requested Please note: To prepare these little surprises with care, we kindly ask you to inform us at least 24 hours in advance , ideally when making your reservation. Spontaneous arrangements are sometimes possible at short notice – but not always. Thank you very much for your understanding. We look forward to celebrating with you! → Reserve now and enjoy your birthday at the Guggital Menu Wine list Menu suggestions Wir beraten Sie gerne Guggital Aperitif - Snack Büffet - Apero riche See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Celebrate Valentine’s Day at the Guggital with a special menu and optional hotel arrangement – for relaxed, flavourful moments in great company. Valentine's Day Valentine's day at Guggital Save the date: Valentine’s Day 2027 falls on a Sunday – we look forward to welcoming and spoiling you once again the Guggital way. We recommend reserving early. 💝 We Love Valentine’s Day 💝 Our kitchen team has created something truly special for you:a culinary experience far too wonderful to be limited to just one day.What if you’re busy on Valentine’s Day itself or perhaps wish to treat more than one special person? No problem at all. At Guggital, Valentine’s Day is celebrated from Friday, February 13 to Sunday, February 15 . On Valentine’s Day, we invite you to leave everyday life behind for a few hours and simply enjoy being together. And don’t worry: you don’t need to be a classic couple to celebrate this evening. Good company is all that’s required. Our kitchen has composed a very special culinary declaration of love:a menu that brings together Italian warmth and Japanese finesse.Each course can be chosen according to your personal preferences, creating an evening that feels entirely your own. Vegetarian guests are equally well catered for. Several courses are intentionally meat-free and blend harmoniously into the menu. Quiet, elegant and full of flavour, accompanied by dishes that deserve time and attention. Whether with your favourite person, close friends, or simply someone you enjoy laughing and dining with, Valentine’s Day at Guggital is all about enjoyment, closeness and a lovingly set table. We look forward to sharing this special evening with you. Alternatively, during the Valentine’s Days you are also welcome to choose à la carte from Guggital’s colourful menu. And for those who wish to end the evening in an especially relaxed way, we offer a special hotel arrangement that leaves nothing to be desired. We look forward to welcoming you! Valentine’s Menu Gin Fizz with raspberries and rosemary (with or without alcohol) * Creamy cauliflower soup with red onion blossom * or Eel in carpione (sweet-and-sour marinated) Cime di Rapa risotto with stracciatella di burrata ** or Gyoza with spicy soy dip * Pear sorbet with red wine brûlée or Yuzu sorbet Beef fillet in port wine sauce with potato–truffle purée or Raviolo del Plin with potato filling, gorgonzola sauce and fresh truffles ** or Swiss salmon tataki from Lostallo on basmati rice with black sesame and teriyaki sauce Torta Setteveli ** or Fried rice cake with orange fillets * Friandises CHF 96.00* vegan  ** vegetarian Plan your special moment with us today : Phone , contact form oder email Valentine’s Hotel Special The Guggital Valentine’s Hotel Special is available from Friday, February 13 to Sunday, February 15 Included: • 1 overnight stay in a double room with lake view • 1 piccolo prosecco • Fruit platter • 2× Menu d’Amour • 2× Valentine’s good-night cocktail Valentine’s special price: CHF 435.00* Extension: Per night in combination with the arrangement during the promotional period:CHF 160.00 per night(One Valentine’s menu on a day within the promotional period included.) * Booking by phone, contact form or email(Our online booking tool is not linked to this offer.) We look forward to pampering you at Guggital and creating unforgettable moments together. Plan your special moment with us today: Phone , contact form, or email . Valentine’s Menu Gin Fizz with raspberries and rosemary (with or without alcohol) * Creamy cauliflower soup with red onion blossom * or Eel in carpione (sweet-and-sour marinated) Cime di Rapa risotto with stracciatella di burrata ** or Gyoza with spicy soy dip * Pear sorbet with red wine brûlée or Yuzu sorbet Beef fillet in port wine sauce with potato–truffle purée or Raviolo del Plin with potato filling, gorgonzola sauce and fresh truffles ** or Swiss salmon tataki from Lostallo on basmati rice with black sesame and teriyaki sauce Torta Setteveli ** or Fried rice cake with orange fillets * Friandises CHF 96.00 * vegan  ** vegetarian Plan your special moment with us today: Phone , contact form od er email Valentine’s Hotel Special The Guggital Valentine’s Hotel Special is available from Friday, February 13 to Sunday, February 15 Included: • 1 overnight stay in a double room with lake view • 1 piccolo prosecco • Fruit platter • 2× Menu d’Amour • 2× Valentine’s good-night cocktail Valentine’s special price: CHF 435.00* Extension: Per night in combination with the arrangement during the promotional period:CHF 160.00 per night(One Valentine’s menu on a day within the promotional period included.) * Booking by phone, contact form or email(Our online booking tool is not linked to this offer.) We look forward to pampering you at Guggital and creating unforgettable moments together. Plan your special moment with us today: Phone , contact form, or email . Save the date: Valentine’s Day 2027 falls on a Sunday – we look forward to welcoming and spoiling you once again the Guggital way. We recommend reserving early. 💝 We Love Valentine’s Day 💝 Our kitchen team has created something truly special for you:a culinary experience far too wonderful to be limited to just one day.What if you’re busy on Valentine’s Day itself or perhaps wish to treat more than one special person? No problem at all. At Guggital, Valentine’s Day is celebrated from Friday, February 13 to Sunday, February 15 . On Valentine’s Day, we invite you to leave everyday life behind for a few hours and simply enjoy being together. And don’t worry: you don’t need to be a classic couple to celebrate this evening. Good company is all that’s required. Our kitchen has composed a very special culinary declaration of love:a menu that brings together Italian warmth and Japanese finesse.Each course can be chosen according to your personal preferences, creating an evening that feels entirely your own. Vegetarian guests are equally well catered for. Several courses are intentionally meat-free and blend harmoniously into the menu. Quiet, elegant and full of flavour, accompanied by dishes that deserve time and attention. Whether with your favourite person, close friends, or simply someone you enjoy laughing and dining with, Valentine’s Day at Guggital is all about enjoyment, closeness and a lovingly set table. We look forward to sharing this special evening with you. Alternatively, during the Valentine’s Days you are also welcome to choose à la carte from Guggital’s colourful menu. And for those who wish to end the evening in an especially relaxed way, we offer a special hotel arrangement that leaves nothing to be desired. We look forward to welcoming you! Menu Add Wine List Add Beverage Menu Add Browse online Valentine's Menu Add Browse online Menu Add Browse online Wine List Add Kulinarischer Frühling Valentine's-Drink Add Périgord truffles January/February Add Moules February/March Add Kulinarischer Frühling Fishlovers Good Friday Add Easter at the Guggital Add Birthday Celebrations at the Guggital Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Fresh Périgord truffles at Hotel Restaurant Guggital – seasonal dishes and truffle specialties available until 23 February 2026. Périgord Périgord - Truffes Season Winter Delights with Truffle & More Périgord Truffles at the Guggital (January 22 to February 23, 2026) Winter brings one of the finest delicacies of the kitchen to the Guggital: fresh Périgord truffles . Until February 23 , they enhance selected dishes on our menu – used with restraint, freshly shaved and treated with great respect for their unique aroma. Whether paired with homemade pasta, poached egg, refined starters or classic main courses, the Périgord truffle reveals its full depth with us, never overpowering, always elegant. A short and special time of year not to be missed. Refined, elegant and true to the Guggital style – we look forward to sharing this winter delicacy with you. ➡️ Discover our current menu with winter dishes and Guggital classics Alberto Weiss Alberto Weiss Winter Delights with Truffle & More Périgord Truffles at the Guggital (January 22 to February 23, 2026) Winter brings one of the finest delicacies of the kitchen to the Guggital: fresh Périgord truffles . Until February 23 , they enhance selected dishes on our menu – used with restraint, freshly shaved and treated with great respect for their unique aroma. Whether paired with homemade pasta, poached egg, refined starters or classic main courses, the Périgord truffle reveals its full depth with us, never overpowering, always elegant. A short and special time of year not to be missed. Refined, elegant and true to the Guggital style – we look forward to sharing this winter delicacy with you. ➡️ Discover our current menu with winter dishes and Guggital classics Menu Add Wine List Add Beverage Menu Add Browse Online Menu Add Browse Online Wine List Add Browse Online Suggested Menus Add Kulinarischer Frühling Moules Preview February/March Add Metzgete at the Guggital February 27 to March 1 Add Birthday celebrations at the Guggital Add Kulinarischer Frühling Good Friday Fishlovers April 3rd Add Easter at the Guggital Add Mother's Day May 10th Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Celebrate Mother’s Day at Guggital in Zug with a special menu & stunning lake views. Kids love the large playground with carousel & trampoline – book now! Muttertag ♥ Sunday, March 10, 2026 Mother's Day at the Guggital Mother’s Day, 10 May 2026 lunch and dinner Thank you very much for your great interest! We are already fully booked for lunch on Mother’s Day. Tables are still available in the evening – we look forward to your reservation. 🌸 Mother’s Day at the Guggital - enjoy time together 🌸 Mother’s Day is a wonderful occasion to spend time together, to talk, relax and enjoy. At the Guggital, you can look forward to a warm and welcoming atmosphere, lovingly set tables and a special culinary offering to complete this meaningful day. Whether with the whole family or in a smaller circle, we create the perfect setting for you to enjoy Mother’s Day in a relaxed and festive ambiance. Expect fine dishes, heartfelt hospitality and a gentle touch of celebration. To ensure a carefree visit, we recommend making your reservation early. We look forward to welcoming you at the Guggital. See you soon at the Guggital! Preview: Father's DAy, June 7 Dads want to be celebrated too. More about Father's Day at the Guggital Preview: Father's DAy, June 7 Dads want to be celebrated too. More about Father's Day at the Guggital Mother’s Day, 10 May 2026 lunch and dinner Thank you very much for your great interest! We are already fully booked for lunch on Mother’s Day. Tables are still available in the evening – we look forward to your reservation. 🌸 Mother’s Day at the Guggital - enjoy time together 🌸 Mother’s Day is a wonderful occasion to spend time together, to talk, relax and enjoy. At the Guggital, you can look forward to a warm and welcoming atmosphere, lovingly set tables and a special culinary offering to complete this meaningful day. Whether with the whole family or in a smaller circle, we create the perfect setting for you to enjoy Mother’s Day in a relaxed and festive ambiance. Expect fine dishes, heartfelt hospitality and a gentle touch of celebration. To ensure a carefree visit, we recommend making your reservation early. We look forward to welcoming you at the Guggital. See you soon at the Guggital! Father's Day Father's Day Children at Guggital Mother's Day Wine List Wine List Browse online Mother's Day Menu Add Browse online Menu Menu Browse online Wine List Add Kulinarischer Frühling Birthday Add Children at the Guggital Add Banquet Spring time Add Kulinarischer Frühling Guest Garden Add Franco's Dessert Variation Add Spring at the Guggital Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Discover inspiring menu ideas for your event at Hotel Restaurant Guggital in Zug – from aperitif and flying dinner to buffet, brunch and thoughtful details for a seamless celebration. Suggested Menus Suggested Menus Brunch Brunch Add a Title Aperitif | Apero riche Children's Menu Children's Menu Creating your own menu Creating your own menu Buffet Buffet Dessert | Cheese Dessert | Desset buffet | Cheese Flying Dinner Flying Dinner Occasions & Holidays Occasions & Holidays Christmas Time Christmas Dinner Good to know Good to know Banquet Planning Banquet Planning Information & Terms Informationen AGB Add a Title Aperitif | Apero riche Flying Dinner Flying Dinner Occasions & Holidays Occasions & Holidays Banquet Planning Banquet Planning Creating your own menu Menu Dishes Dessert | Cheese Dessert | Cheese Christmas Time Christmas Dinner Good to know Good to know Buffet Buffet Brunch Brunch Children's Menu Children's Menu Information & Terms Informationen & Terms Suggested Menus « Hospitality since the 16th century » Our unique location, slightly elevated above the town of Zug, with a beautiful view of the lake, gives our house its name: “Guggital – a look into the valley” At Guggital, a family-run business, appreciation for tradition meets an openness to new ideas. Over the centuries, Guggital has evolved with the times and has been carried forward from generation to generation. One thing, however, has always remained the same: “Guggital is for everyone!” We take great pleasure in looking after our guests according to their individual preferences. We place great importance on the quality and origin of our meat and fish. At the same time, we value a thoughtful and attentive approach to vegetarian and vegan cuisine. For our younger guests, we offer a lovingly designed menu with freshly prepared, child-friendly dishes. Homemade desserts have a long tradition at Guggital.We are pleased to serve classic family recipes, well-loved favourites and new, sweet creations. As all our dishes are freshly prepared, we are able to respond flexibly to allergies and special dietary requirements. We look forward to welcoming you and your guests. See you soon at Guggital! « Hospitality since the 16th century » Our unique location, slightly elevated above the town of Zug, with a beautiful view of the lake, gives our house its name: “Guggital – a look into the valley” At Guggital, a family-run business, appreciation for tradition meets an openness to new ideas. Over the centuries, Guggital has evolved with the times and has been carried forward from generation to generation. One thing, however, has always remained the same: “Guggital is for everyone!” We take great pleasure in looking after our guests according to their individual preferences. We place great importance on the quality and origin of our meat and fish. At the same time, we value a thoughtful and attentive approach to vegetarian and vegan cuisine. For our younger guests, we offer a lovingly designed menu with freshly prepared, child-friendly dishes. Homemade desserts have a long tradition at Guggital.We are pleased to serve classic family recipes, well-loved favourites and new, sweet creations. As all our dishes are freshly prepared, we are able to respond flexibly to allergies and special dietary requirements. We look forward to welcoming you and your guests. See you soon at Guggital! Aperitif | Apero riche Guggital Fingerfood - always refined and just right Our fingerfood creations accompany any occasion in a pleasant and effortless way – whether for an aperitif, an apéro riche, a cocktail party, a light bite in between or as a culinary addition to your meeting. These varied bites can be enjoyed in many ways:Served classically or presented as a relaxed buffet, allowing your guests to move freely and choose according to their mood – seated or standing, entirely at ease. For orders of CHF 350 or more, we are happy to deliver a selection of our snacks to your home or office.(Please note that not all items are suitable for delivery.) What makes our fingerfood special Homemade and freshly prepared* Versatile combinations – from light to hearty Ideal for aperitifs, apéro riche and social gatherings Also perfect as an addition to existing menusEnjoyable in a relaxed and flexible way A small selection from our offer Cold and warm bites Delicate dessert minis Sandwiches Our dessert minis are a lovely addition to finish – light, refined and often exactly what guests enjoy most in the end. Below you will find a selection of cold and warm bites as well as small desserts. Please note the minimum order quantities (*). We are happy to assist you personally in putting together your selection. *Exceptions (not homemade): Zuger cherry cake cubes: Konditorei Speck Zug Gyoza: Kona Küche Zug (Japanese specialties) Spring rolls & samosas: branded product A small selection from our offer Cold and warm bites Delicate dessert minis Sandwiches Our dessert minis are a lovely addition to finish – light, refined and often exactly what guests enjoy most in the end. Below you will find a selection of cold and warm bites as well as small desserts. Please note the minimum order quantities (*). We are happy to assist you personally in putting together your selection. *Exceptions (not homemade): Zuger cherry cake cubes: Konditorei Speck Zug Gyoza: Kona Küche Zug (Japanese specialties) Spring rolls & samosas: branded product Guggital Fingerfood - always refined and just right Our fingerfood creations accompany any occasion in a pleasant and effortless way – whether for an aperitif, an apéro riche, a cocktail party, a light bite in between or as a culinary addition to your meeting. These varied bites can be enjoyed in many ways:Served classically or presented as a relaxed buffet, allowing your guests to move freely and choose according to their mood – seated or standing, entirely at ease. For orders of CHF 350 or more, we are happy to deliver a selection of our snacks to your home or office.(Please note that not all items are suitable for delivery.) What makes our fingerfood special Homemade and freshly prepared* Versatile combinations – from light to hearty Ideal for aperitifs, apéro riche and social gatherings Also perfect as an addition to existing menusEnjoyable in a relaxed and flexible way Our selection of: Finger Food & Snacks Our selection of: Sweet Finger Food & Dessert Minis Our selection of: Sandwiches Go to Finger Food Go to Dessert Minis Add Go to Sandwiches Add Creating your own menu Our menu suggestions serve as inspiration for your event. You are welcome to create your personal menu from our current seasonal menu – entirely according to your preferences. Starters Mixed salad* (from 1 guest) – CHF 13.50 Leaf salad* (from 1 guest) – CHF 9.00 Oriental couscous salad with orange (vegan) – CHF 13.50 Carrot and ginger soup (vegan) – CHF 14.00 Cress foam soup* – CHF 14.50 Lemongrass coconut soup with shimeji mushrooms (vegan) – CHF 13.50 Dézaley foam soup – CHF 17.00 Beef consommé, clear or with pancake strips – CHF 13.50 | 15.00 Lobster soup with cognac and lobster ravioli (from 15 guests) – CHF 18.50 Swiss salmon from Lostallo on blinis with sour cream and salmon caviar (from 15 guests) – CHF 25.00 Swiss salmon variation with smoked salmon, terrine and fresh salmon (from 15 guests) – CHF 27.50 Octopus carpaccio with tomato confit and rocket salad – CHF 21.50 Beetroot carpaccio, seasonally prepared and marinated – CHF 19.00 Starters & Intermediate Courses Beef tartare with toast (from 1 guest) – CHF 26.50 | 39.00 Eggplant tartare (vegan, from 1 guest) – CHF 17.50 | 23.00 Lobster tail with avocado salad (from 15 guests) – CHF 32.00 | 57.00 Lightly seared tuna with sweet and sour vegetable spaghetti and pickled radish – CHF 27.00 | 47.00 Cold sliced duck breast with Cumberland sauce and couscous – CHF 21.00 | 38.00 Homemade goat cheese ravioli (seasonal) – CHF 23.00 | 34.00 Homemade pappardelle with morel cream sauce – CHF 25.00 | 38.00 Pan-fried gyoza (vegan) with chili sauce on vegetable julienne – CHF 19.00 | 32.00 Vegetable lasagna* (from 5 guests) – CHF 19.00 | 30.00 Refreshing Course Prosecco with elderflower syrup and mint sorbet (vegan) – CHF 11.50 Yuzu sorbet – CHF 6.50 Lemon sorbet with orange segments and Grand Marnier – CHF 10.50 Mango passion fruit gazpacho (vegan) – CHF 9.50 Cold tomato essence with buffalo mozzarella sorbet (from 15 guests) – CHF 9.50 Lobster foam in a glass with confit lobster meat (from 15 guests) – CHF 19.50 Chicken liver parfait with mango and passion fruit – CHF 13.50 Fish Main Courses Grilled Scottish salmon with hollandaise sauce, rice and vegetables – CHF 44.00 Swiss salmon from Lostallo (tataki) with sesame, basmati rice and vegetables – CHF 52.00 Swiss salmon with pistachio crust, potato tartlet and vegetables – CHF 52.00 Pan-fried perch with roasted potatoes and vegetables – CHF 47.50 Perch “Zug style” with rice and vegetables – CHF 47.50 Breaded perch with French fries, tartar sauce and vegetables – CHF 47.50 Pan-fried sole with boiled potatoes and saffron fennel vegetables – CHF 56.00 Monkfish wrapped in bacon with tomato, cucumber and mashed potatoes – CHF 54.00 Monkfish medallions with lime sauce, potato fritters and sesame snow peas – CHF 54.00 Black tiger prawns Mediterranean style with risotto – CHF 45.00 Lobster and black tiger prawns on tagliatelle provençale (from 15 guests) – CHF 69.00 Meat Main Courses - Premium Beef fillet with port wine jus, pommes Berny and vegetables – CHF 60.00 Beef fillet Café de Paris with baked potatoes and green beans – CHF 62.00 Roast beef with béarnaise sauce, croquettes and vegetables – CHF 46.00 Two fillets “house style” (served in 2 courses) – CHF 72.00 Veal fillet with herb crust, potato noodles and carrot purée Beef fillet with hollandaise sauce, roasted potatoes and vegetablesVeal steak Muotathal with morel cream sauce, potato gratin and vegetables – CHF 58.00 Veal saddle with potato gratin and vegetables – CHF 51.00 Veal paillard with lime sauce, tagliatelle and vegetables – CHF 46.00 Roasted duck breast with cranberry sauce, couscous and carrots – CHF 42.00 Meat Main Courses - Classic Braised beef with red wine sauce, mashed potatoes and vegetables – CHF 38.00 Glazed veal shoulder with croquettes and beans – CHF 39.00 Veal meatloaf with port wine sauce, mashed potatoes and carrots – CHF 37.00 Ossobuco with saffron risotto and braised vegetables – CHF 48.00 Pork fillet with herb crust, croquettes and vegetables – CHF 40.00 Roast pork with jus, potato gratin and bacon beans – CHF 36.00 Piccata Milanese (pork | veal) with risotto and vegetables – CHF 37.00 | 47.00 Braised pork belly (48h) with soy sauce, pak choi and rice croquettes – CHF 39.50 Hot ham with potato and seasonal salad – CHF 26.00 Sliced chicken in curry sauce with fruit and basmati rice – CHF 33.00 Vegetarian Main Courses Spinach roulade with ricotta filling and vegetable ragout – CHF 34.00 Eggplant piccata with tomato spaghetti and broccoli – CHF 30.00 Mushroom risotto – CHF 30.00Risotto with tempura vegetables – CHF 36.00 Pan-fried paneer with curry sauce and jasmine rice – CHF 30.00 Vegan Main Courses Braised carrots in sesame coating on sweet potato purée with orange reduction – CHF 34.00 Yellow vegetable curry with baked banana and jasmine rice – CHF 31.00 South Indian chickpea curry with jasmine rice – CHF 31.00 Falafel with rice and vegan yogurt dip – CHF 28.00 Guggital Summer Plate (Summer classic – available all year) Combination of mixed salad, fruit skewer, roasted potatoes, cottage cheese and garlic bread(with tartar sauce for fish) With Swiss chicken wrapped in bacon – CHF 42.00 With fried perch – CHF 49.50 Vegetarian – CHF 40.00 Cold Plates Guggital roast beef plate with tartar sauce, roasted potatoes and salad – CHF 43.00 Mixed cold plate (meat, cheese, egg, salads) – CHF 38.00 Smoked salmon variation with caviar and homemade brioche – CHF 44.00 Notes When combining vegetarian or vegan dishes within a menu, we kindly ask you to select one option per course. ** Vegan option available Meat Main Courses - Classic Braised beef with red wine sauce, mashed potatoes and vegetables – CHF 38.00 Glazed veal shoulder with croquettes and beans – CHF 39.00 Veal meatloaf with port wine sauce, mashed potatoes and carrots – CHF 37.00 Ossobuco with saffron risotto and braised vegetables – CHF 48.00 Pork fillet with herb crust, croquettes and vegetables – CHF 40.00 Roast pork with jus, potato gratin and bacon beans – CHF 36.00 Piccata Milanese (pork | veal) with risotto and vegetables – CHF 37.00 | 47.00 Braised pork belly (48h) with soy sauce, pak choi and rice croquettes – CHF 39.50 Hot ham with potato and seasonal salad – CHF 26.00 Sliced chicken in curry sauce with fruit and basmati rice – CHF 33.00 Vegetarian Main Courses Spinach roulade with ricotta filling and vegetable ragout – CHF 34.00 Eggplant piccata with tomato spaghetti and broccoli – CHF 30.00 Mushroom risotto – CHF 30.00Risotto with tempura vegetables – CHF 36.00 Pan-fried paneer with curry sauce and jasmine rice – CHF 30.00 Vegan Main Courses Braised carrots in sesame coating on sweet potato purée with orange reduction – CHF 34.00 Yellow vegetable curry with baked banana and jasmine rice – CHF 31.00 South Indian chickpea curry with jasmine rice – CHF 31.00 Falafel with rice and vegan yogurt dip – CHF 28.00 Guggital Summer Plate (Summer classic – available all year) Combination of mixed salad, fruit skewer, roasted potatoes, cottage cheese and garlic bread(with tartar sauce for fish) With Swiss chicken wrapped in bacon – CHF 42.00 With fried perch – CHF 49.50 Vegetarian – CHF 40.00 Cold Plates Guggital roast beef plate with tartar sauce, roasted potatoes and salad – CHF 43.00 Mixed cold plate (meat, cheese, egg, salads) – CHF 38.00 Smoked salmon variation with caviar and homemade brioche – CHF 44.00 Notes When combining vegetarian or vegan dishes within a menu, we kindly ask you to select one option per course. ** Vegan option available Our menu suggestions serve as inspiration for your event. You are welcome to create your personal menu from our current seasonal menu – entirely according to your preferences. Starters Mixed salad* (from 1 guest) – CHF 13.50 Leaf salad* (from 1 guest) – CHF 9.00 Oriental couscous salad with orange (vegan) – CHF 13.50 Carrot and ginger soup (vegan) – CHF 14.00 Cress foam soup* – CHF 14.50 Lemongrass coconut soup with shimeji mushrooms (vegan) – CHF 13.50 Dézaley foam soup – CHF 17.00 Beef consommé, clear or with pancake strips – CHF 13.50 | 15.00 Lobster soup with cognac and lobster ravioli (from 15 guests) – CHF 18.50 Swiss salmon from Lostallo on blinis with sour cream and salmon caviar (from 15 guests) – CHF 25.00 Swiss salmon variation with smoked salmon, terrine and fresh salmon (from 15 guests) – CHF 27.50 Octopus carpaccio with tomato confit and rocket salad – CHF 21.50 Beetroot carpaccio, seasonally prepared and marinated – CHF 19.00 Starters & Intermediate Courses Beef tartare with toast (from 1 guest) – CHF 26.50 | 39.00 Eggplant tartare (vegan, from 1 guest) – CHF 17.50 | 23.00 Lobster tail with avocado salad (from 15 guests) – CHF 32.00 | 57.00 Lightly seared tuna with sweet and sour vegetable spaghetti and pickled radish – CHF 27.00 | 47.00 Cold sliced duck breast with Cumberland sauce and couscous – CHF 21.00 | 38.00 Homemade goat cheese ravioli (seasonal) – CHF 23.00 | 34.00 Homemade pappardelle with morel cream sauce – CHF 25.00 | 38.00 Pan-fried gyoza (vegan) with chili sauce on vegetable julienne – CHF 19.00 | 32.00 Vegetable lasagna* (from 5 guests) – CHF 19.00 | 30.00 Refreshing Course Prosecco with elderflower syrup and mint sorbet (vegan) – CHF 11.50 Yuzu sorbet – CHF 6.50 Lemon sorbet with orange segments and Grand Marnier – CHF 10.50 Mango passion fruit gazpacho (vegan) – CHF 9.50 Cold tomato essence with buffalo mozzarella sorbet (from 15 guests) – CHF 9.50 Lobster foam in a glass with confit lobster meat (from 15 guests) – CHF 19.50 Chicken liver parfait with mango and passion fruit – CHF 13.50 Fish Main Courses Grilled Scottish salmon with hollandaise sauce, rice and vegetables – CHF 44.00 Swiss salmon from Lostallo (tataki) with sesame, basmati rice and vegetables – CHF 52.00 Swiss salmon with pistachio crust, potato tartlet and vegetables – CHF 52.00 Pan-fried perch with roasted potatoes and vegetables – CHF 47.50 Perch “Zug style” with rice and vegetables – CHF 47.50 Breaded perch with French fries, tartar sauce and vegetables – CHF 47.50 Pan-fried sole with boiled potatoes and saffron fennel vegetables – CHF 56.00 Monkfish wrapped in bacon with tomato, cucumber and mashed potatoes – CHF 54.00 Monkfish medallions with lime sauce, potato fritters and sesame snow peas – CHF 54.00 Black tiger prawns Mediterranean style with risotto – CHF 45.00 Lobster and black tiger prawns on tagliatelle provençale (from 15 guests) – CHF 69.00 Meat Main Courses - Premium Beef fillet with port wine jus, pommes Berny and vegetables – CHF 60.00 Beef fillet Café de Paris with baked potatoes and green beans – CHF 62.00 Roast beef with béarnaise sauce, croquettes and vegetables – CHF 46.00 Two fillets “house style” (served in 2 courses) – CHF 72.00 Veal fillet with herb crust, potato noodles and carrot purée Beef fillet with hollandaise sauce, roasted potatoes and vegetablesVeal steak Muotathal with morel cream sauce, potato gratin and vegetables – CHF 58.00 Veal saddle with potato gratin and vegetables – CHF 51.00 Veal paillard with lime sauce, tagliatelle and vegetables – CHF 46.00 Roasted duck breast with cranberry sauce, couscous and carrots – CHF 42.00 Buffet Small Buffet (from 15 guests) Seasonal soup of the day Fresh seasonal salads and leaf salad with homemade dressings Eggplant piccata, Mediterranean-style fish and glazed veal shoulder Potato gratin, risotto and seasonal vegetables Seasonal parfait, garnished CHF 65.00 per person Young & Colourful Buffet (from 20 guests) Lemongrass coconut soup Edamame salad, lightly marinated carrot salad, quinoa salad and aubergine tartare crostini Spicy marinated prawns and lightly seared tuna with teriyaki sauce Fish fingers with tartar sauce, breaded chicken strips with cranberries and pulled beef with BBQ sauce Mini vegetable chickpea patties with mango dip French fries, fried rice and wok vegetables 3 varieties of ice cream or sorbet with whipped cream, mini meringues with chocolate and fruit sauce Crumble, cupcakes, cannoli with vanilla cream and exotic fruit salad CHF 78.00 per person Guggital Gourmet Buffet (from 30 guests) Mixed leaf salad as well as celery, carrot, cucumber and couscous salads Tomato mozzarella with French and Italian dressing and bread croutons Soup of the day Melon with Parma ham, antipasti platter and smoked salmon with horseradish foam Shrimp cocktail, vitello tonnato and beef carpaccio Braised veal shoulder, poached and pan-fried fish and pork fillet Vegan chickpea curry and falafel with yogurt sauce Potato gratin, butter spätzli, rice and seasonal vegetables Guggital Zuger cherry cake CHF 92.00 per person Vegan Buffet (from 30 guests) Indian salad buffet with five different salads Carrot ginger soup Five different South Indian curries Papadam, naan bread and jasmine rice Exotic fruit platter Almond milk ice cream and two sorbets Chocolate cake as well as vegan cheesecake cubes with vegan cream CHF 61.00 per person Asian Buffet (from 30 guests) Asian noodle salad and lightly marinated carrot salad Chicken coconut soup Chicken skewers with honey and sesame Spring rolls and wontons with sweet and sour sauce Vegan sushi rolls with soy sauce Crispy duck breast and Asian-style pork belly Beef strips with snow peas and chili, and sautéed prawns with lime Coconut rice, rice croquettes and fried egg noodles Wok vegetables, pointed cabbage and tempura vegetables 3 varieties of ice cream with whipped cream Fruit with plum schnapps Ginger panna cotta with mango and chili as well as passion fruit cream Asian fruit salad, warm rice pudding and kolukatti with coconut flakes CHF 89.00 per person Cold Buffet (from 20 guests) Six seasonal salads as well as melon and stuffed eggs French and Italian dressing and bread croutons Cured ham, Bündner dried meat, salami, bacon, ham and cold cuts Cheese platter and garnishes CHF 35.00 per person Additional smoked salmon platter with horseradish foam + CHF 4.00Additional vegetable platter + CHF 2.50 Fondue Chinoise Buffet (from 10 guests) Freshly sliced meats, carefully prepared and richly garnished Served with vegetables, rice, French fries, sauces, garlic bread and salad buffet Meat selection I: beef, veal, pork, chicken – CHF 50.00 per person Meat selection II: beef, veal, chicken – CHF 55.50 per person Meat selection III: beef, veal – CHF 58.00 per person Also available for 2 guests or more with prior reservation, served at the table Asian Buffet (from 30 guests) Asian noodle salad and lightly marinated carrot salad Chicken coconut soup Chicken skewers with honey and sesame Spring rolls and wontons with sweet and sour sauce Vegan sushi rolls with soy sauce Crispy duck breast and Asian-style pork belly Beef strips with snow peas and chili, and sautéed prawns with lime Coconut rice, rice croquettes and fried egg noodles Wok vegetables, pointed cabbage and tempura vegetables 3 varieties of ice cream with whipped cream Fruit with plum schnapps Ginger panna cotta with mango and chili as well as passion fruit cream Asian fruit salad, warm rice pudding and kolukatti with coconut flakes CHF 89.00 per person Cold Buffet (from 20 guests) Six seasonal salads as well as melon and stuffed eggs French and Italian dressing and bread croutons Cured ham, Bündner dried meat, salami, bacon, ham and cold cuts Cheese platter and garnishes CHF 35.00 per person Additional smoked salmon platter with horseradish foam + CHF 4.00Additional vegetable platter + CHF 2.50 Fondue Chinoise Buffet (from 10 guests) Freshly sliced meats, carefully prepared and richly garnished Served with vegetables, rice, French fries, sauces, garlic bread and salad buffet Meat selection I: beef, veal, pork, chicken – CHF 50.00 per person Meat selection II: beef, veal, chicken – CHF 55.50 per person Meat selection III: beef, veal – CHF 58.00 per person Also available for 2 guests or more with prior reservation, served at the table Small Buffet (from 15 guests) Seasonal soup of the day Fresh seasonal salads and leaf salad with homemade dressings Eggplant piccata, Mediterranean-style fish and glazed veal shoulder Potato gratin, risotto and seasonal vegetables Seasonal parfait, garnished CHF 65.00 per person Young & Colourful Buffet (from 20 guests) Lemongrass coconut soup Edamame salad, lightly marinated carrot salad, quinoa salad and aubergine tartare crostini Spicy marinated prawns and lightly seared tuna with teriyaki sauce Fish fingers with tartar sauce, breaded chicken strips with cranberries and pulled beef with BBQ sauce Mini vegetable chickpea patties with mango dip French fries, fried rice and wok vegetables 3 varieties of ice cream or sorbet with whipped cream, mini meringues with chocolate and fruit sauce Crumble, cupcakes, cannoli with vanilla cream and exotic fruit salad CHF 78.00 per person Guggital Gourmet Buffet (from 30 guests) Mixed leaf salad as well as celery, carrot, cucumber and couscous salads Tomato mozzarella with French and Italian dressing and bread croutons Soup of the day Melon with Parma ham, antipasti platter and smoked salmon with horseradish foam Shrimp cocktail, vitello tonnato and beef carpaccio Braised veal shoulder, poached and pan-fried fish and pork fillet Vegan chickpea curry and falafel with yogurt sauce Potato gratin, butter spätzli, rice and seasonal vegetables Guggital Zuger cherry cake CHF 92.00 per person Vegan Buffet (from 30 guests) Indian salad buffet with five different salads Carrot ginger soup Five different South Indian curries Papadam, naan bread and jasmine rice Exotic fruit platter Almond milk ice cream and two sorbets Chocolate cake as well as vegan cheesecake cubes with vegan cream CHF 61.00 per person Flying Dinner Flying Dinner Small plates of carefully prepared dishes, served in the order of a menu. The bites are served in manageable portions with the appropriate cutlery, allowing your guests to move around freely at all times. Depending on the weather, a flying dinner can also take place outdoors and at any time of the year. While it is generally a standing event, we are happy to provide seating and tables if desired. A flying dinner is available from 20 guests. It follows the structure of a menu and combines the lightness of an apéro riche with main courses in snack size and refined dessert minis . We are happy to assist you in creating your individual selection. Flying Dinner Small plates of carefully prepared dishes, served in the order of a menu. The bites are served in manageable portions with the appropriate cutlery, allowing your guests to move around freely at all times. Depending on the weather, a flying dinner can also take place outdoors and at any time of the year. While it is generally a standing event, we are happy to provide seating and tables if desired. A flying dinner is available from 20 guests. It follows the structure of a menu and combines the lightness of an apéro riche with main courses in snack size and refined dessert minis . We are happy to assist you in creating your individual selection. Dessert | Cheese Our desserts accompany your occasion in a pleasant way – sometimes classic, sometimes playful, always prepared with great care. Whether as a sweet finale, a small addition or as part of a varied buffet,our selection offers something for every taste. You are also welcome to choose your dessert from our current dessert menu,featuring seasonal creations and well-loved classics. Desserts Guggital’s popular Zuger cherry ice cream cake – CHF 16.00 Franco’s dessert variation, five carefully composed components (from 15 guests) – CHF 17.00 Chocolate mousse, garnished – CHF 12.00 Guggital tiramisu – CHF 9.50 Tonka bean crème brûlée – CHF 12.00 Chocolate cake with almond milk vanilla ice cream, chocolate sauce and whipped cream (vegan) – CHF 14.50 Three small desserts in a glass* – CHF 16.00 Fine sorbet variation (vegan) – CHF 12.50 Lime and rosemary mousse with orange salad – CHF 14.00 Chocolate variation (from 15 guests) – CHF 18.00 Parfait duo – CHF 12.00 Seasonal fruit compote with vanilla ice cream and whipped cream* – CHF 13.50 Panna cotta on fruit coulis – CHF 11.00 Seasonal layered dessert in a glass* – CHF 12.00 Warm chocolate cake with a molten centre, vanilla ice cream and whipped cream – CHF 14.50 Linzer tart, based on a traditional family recipe – CHF 8.50 Zuger cherry cake – CHF 9.50 Caramel custard – CHF 10.00 *vegan option available Cheese Mini cheese plate, delicately garnished, with pear bread – CHF 11.50 Mini cheese plate with 2 cl Vieille Prune (Etter, 41% vol.) – CHF 20.00 Premium cheese plate with five types of cheese, generously garnished, with pear bread – CHF 23.00 Dessert Buffets Small dessert buffet (from 10 guests), five homemade desserts and ice creams, optional fruit platter + CHF 4.50 – CHF 16.50 per person Medium dessert buffet (from 15 guests), eight homemade desserts and ice creams, optional fruit platter + CHF 4.50 – CHF 21.50 per person Large dessert buffet (from 20 guests), eleven homemade desserts and ice creams, optional fruit basket and premium fruit platter + CHF 6.50 – CHF 25.00 per person Cheese Buffet A varied selection of regional, national and international cheeses, generously garnished – CHF 25.00 per person Combination Dessert & Cheese Buffet Dessert buffet price plus CHF 5.00 per person If combined with an existing menu or buffet:Menu price minus dessert price plus dessert buffet price Cheese Mini cheese plate, delicately garnished, with pear bread – CHF 11.50 Mini cheese plate with 2 cl Vieille Prune (Etter, 41% vol.) – CHF 20.00 Premium cheese plate with five types of cheese, generously garnished, with pear bread – CHF 23.00 Dessert Buffets Small dessert buffet (from 10 guests), five homemade desserts and ice creams, optional fruit platter + CHF 4.50 – CHF 16.50 per person Medium dessert buffet (from 15 guests), eight homemade desserts and ice creams, optional fruit platter + CHF 4.50 – CHF 21.50 per person Large dessert buffet (from 20 guests), eleven homemade desserts and ice creams, optional fruit basket and premium fruit platter + CHF 6.50 – CHF 25.00 per person Cheese Buffet A varied selection of regional, national and international cheeses, generously garnished – CHF 25.00 per person Combination Dessert & Cheese Buffet Dessert buffet price plus CHF 5.00 per person If combined with an existing menu or buffet:Menu price minus dessert price plus dessert buffet price Our desserts accompany your occasion in a pleasant way – sometimes classic, sometimes playful, always prepared with great care. Whether as a sweet finale, a small addition or as part of a varied buffet,our selection offers something for every taste. You are also welcome to choose your dessert from our current dessert menu,featuring seasonal creations and well-loved classics. Desserts Guggital’s popular Zuger cherry ice cream cake – CHF 16.00 Franco’s dessert variation, five carefully composed components (from 15 guests) – CHF 17.00 Chocolate mousse, garnished – CHF 12.00 Guggital tiramisu – CHF 9.50 Tonka bean crème brûlée – CHF 12.00 Chocolate cake with almond milk vanilla ice cream, chocolate sauce and whipped cream (vegan) – CHF 14.50 Three small desserts in a glass* – CHF 16.00 Fine sorbet variation (vegan) – CHF 12.50 Lime and rosemary mousse with orange salad – CHF 14.00 Chocolate variation (from 15 guests) – CHF 18.00 Parfait duo – CHF 12.00 Seasonal fruit compote with vanilla ice cream and whipped cream* – CHF 13.50 Panna cotta on fruit coulis – CHF 11.00 Seasonal layered dessert in a glass* – CHF 12.00 Warm chocolate cake with a molten centre, vanilla ice cream and whipped cream – CHF 14.50 Linzer tart, based on a traditional family recipe – CHF 8.50 Zuger cherry cake – CHF 9.50 Caramel custard – CHF 10.00 *vegan option available Brunch Guggital Brunch (from 20 guests) A generous brunch with a variety of hot and cold delights,perfect for a relaxed and enjoyable experience Coffee, milk, tea, cappuccino, latte macchiato and hot chocolate Freshly squeezed orange juice and vegetable juice Apple juice from Zug and mineral water Bread rolls, croissants, “Silser” bread, braided bread and specialty breads Butter, jams, honey and Nutella Fruit yogurt, plain yogurt and Bircher muesli Fruit salad, fruit platter and vegetable sticks with dip Muesli, cornflakes and sweet cereals Cheese selection, cold cuts and Bündner dried meat Ham, cured ham and salami Smoked salmon with horseradish foam Scrambled eggs, bacon and sausages Cannoli Fruit tart Desserts in a glass Whipped cream CHF 59.00 per person Children (4–14 years): CHF 4.00 per year of age Guggital Brunch (from 20 guests) A generous brunch with a variety of hot and cold delights,perfect for a relaxed and enjoyable experience Coffee, milk, tea, cappuccino, latte macchiato and hot chocolate Freshly squeezed orange juice and vegetable juice Apple juice from Zug and mineral water Bread rolls, croissants, “Silser” bread, braided bread and specialty breads Butter, jams, honey and Nutella Fruit yogurt, plain yogurt and Bircher muesli Fruit salad, fruit platter and vegetable sticks with dip Muesli, cornflakes and sweet cereals Cheese selection, cold cuts and Bündner dried meat Ham, cured ham and salami Smoked salmon with horseradish foam Scrambled eggs, bacon and sausages Cannoli Fruit tart Desserts in a glass Whipped cream CHF 59.00 per person Children (4–14 years): CHF 4.00 per year of age Occasions & Holidays Occasions & Holidays at Guggital On holidays and special occasions, we create seasonal menus with great attention to detail. As these days are usually in high demand, we recommend making your reservation in advance. Valentine’s Day An evening for togetherness – with a carefully composed menu and a special atmosphere. 👉 Learn more about the occasion Good Friday Fine fish dishes and light spring cuisine take centre stage on this day. 👉 Lern mor abeout the occasion Easter Enjoy festive days with seasonal specialties and fresh spring creations. 👉 Learn more about the occasion First Communion A special occasion for the whole family – accompanied by thoughtfully created menus. 👉 Learn more about the occasion Mother’s Day A time to say thank you – with a delightful menu in a relaxed atmosphere. 👉 Learn more about the occation Father’s Day A day to celebrate fathers – with a specially composed menu and early summer delights from our kitchen. 👉 Learn more about the occation Birthday A special day to celebrate – whether quietly or in a festive way. At Guggital, we create the perfect setting for you to enjoy your birthday in a relaxed atmosphere. A birthday cake and a decorative balloon add a personal touch. To prepare everything, we kindly ask for advance notice, ideally 24 hours in advance. 👉 Learn more about the occasion First Communion A special occasion for the whole family – accompanied by thoughtfully created menus. 👉 Learn more about the occasion Mother’s Day A time to say thank you – with a delightful menu in a relaxed atmosphere. 👉 Learn more about the occation Father’s Day A day to celebrate fathers – with a specially composed menu and early summer delights from our kitchen. 👉 Learn more about the occation Birthday A special day to celebrate – whether quietly or in a festive way. At Guggital, we create the perfect setting for you to enjoy your birthday in a relaxed atmosphere. A birthday cake and a decorative balloon add a personal touch. To prepare everything, we kindly ask for advance notice, ideally 24 hours in advance. 👉 Learn more about the occasion Occasions & Holidays at Guggital On holidays and special occasions, we create seasonal menus with great attention to detail. As these days are usually in high demand, we recommend making your reservation in advance. Valentine’s Day An evening for togetherness – with a carefully composed menu and a special atmosphere. 👉 Learn more about the occasion Good Friday Fine fish dishes and light spring cuisine take centre stage on this day. 👉 Lern mor abeout the occasion Easter Enjoy festive days with seasonal specialties and fresh spring creations. 👉 Learn more about the occasion Christmas Time 🎄 Christmas season at Guggital Immerse yourself in the festive anticipation and plan your Christmas celebration early – whether in an intimate setting or with a larger group. During the Advent season, our tables are in high demand, so we recommend making your reservation in advance. 🎁 Celebrations - just the way you like it Small Christmas gatherings Even for two or in a small group, you can enjoy the Christmas season with us – relaxed and in a warm, festive atmosphere. For smaller groups, we recommend choosing from our seasonal menu. As soon as available, you will find our winter menu here, featuring seasonal dishes and well-loved classics. ➡️ Go to Guggital’s winter menu (available from mid-October) 🍽️ For groups - well planned and relaxed From around 8–12 guests , we recommend making a joint pre-selection of dishes. This allows us to prepare your group in the best possible way and ensure a smooth service. From 12 guests onwards, we kindly ask you to choose a shared menu.This ensures a harmonious flow of service and allows you to fully focus on your guests and the occasion. 🍷 For larger groups For groups of around 20 guests or more, our festive Christmas menu suggestions are particularly suitable. (Christmas menu suggestions 2025 / the current Christmas menus for 2026 will be available here from the end of August) 💡 Pricing for shared menus (applies to pre-ordered menus from the à la carte selection, minimum 10 identical dishes) 1 course (main course): price as listed 2 courses (e.g. starter & main course): minus 2% 3 courses (e.g. starter, main course & dessert): minus 5% 4 courses (e.g. starter, intermediate course, main course & dessert): minus 7% 📅 Guggital Christmas holidays Once a year, we take a short break: Closed from the evening of 20 December 2026 until midday on 6 January 2027 (20 December open at lunchtime | reopening on 6 January in the evening) 🍷 For larger groups For groups of around 20 guests or more, our festive Christmas menu suggestions are particularly suitable. (Christmas menu suggestions 2025 / the current Christmas menus for 2026 will be available here from the end of August) 💡 Pricing for shared menus (applies to pre-ordered menus from the à la carte selection, minimum 10 identical dishes) 1 course (main course): price as listed 2 courses (e.g. starter & main course): minus 2% 3 courses (e.g. starter, main course & dessert): minus 5% 4 courses (e.g. starter, intermediate course, main course & dessert): minus 7% 📅 Guggital Christmas holidays Once a year, we take a short break: Closed from the evening of 20 December 2026 until midday on 6 January 2027 (20 December open at lunchtime | reopening on 6 January in the evening) 🎄 Christmas season at Guggital Immerse yourself in the festive anticipation and plan your Christmas celebration early – whether in an intimate setting or with a larger group. During the Advent season, our tables are in high demand, so we recommend making your reservation in advance. 🎁 Celebrations - just the way you like it Small Christmas gatherings Even for two or in a small group, you can enjoy the Christmas season with us – relaxed and in a warm, festive atmosphere. For smaller groups, we recommend choosing from our seasonal menu. As soon as available, you will find our winter menu here, featuring seasonal dishes and well-loved classics. ➡️ Go to Guggital’s winter menu (available from mid-October) 🍽️ For groups - well planned and relaxed From around 8–12 guests , we recommend making a joint pre-selection of dishes. This allows us to prepare your group in the best possible way and ensure a smooth service. From 12 guests onwards, we kindly ask you to choose a shared menu.This ensures a harmonious flow of service and allows you to fully focus on your guests and the occasion. Children's Menu Children are very welcome at Guggital A visit to the restaurant should be enjoyable for the whole family – especially for our younger guests. What we offer for children: Tasty children’s dishes and desserts: freshly prepared and adapted to their preferences. Large playground: with trampoline, carousel, slide, swings, spring riders, children’s table and table football – plenty of space to play and have fun. Changing table: also available in the men’s restroom for added convenience. High chairs and space for strollers: so everyone can sit comfortably. Baby food: we are happy to warm up your own baby food or prepare freshly cooked puréed meals. Hot water: always available free of charge for baby bottles. Come and enjoy a relaxed and family-friendly time at Guggital! 👉 Learn more about children at Guggital Children are very welcome at Guggital A visit to the restaurant should be enjoyable for the whole family – especially for our younger guests. What we offer for children: Tasty children’s dishes and desserts: freshly prepared and adapted to their preferences. Large playground: with trampoline, carousel, slide, swings, spring riders, children’s table and table football – plenty of space to play and have fun. Changing table: also available in the men’s restroom for added convenience. High chairs and space for strollers: so everyone can sit comfortably. Baby food: we are happy to warm up your own baby food or prepare freshly cooked puréed meals. Hot water: always available free of charge for baby bottles. Come and enjoy a relaxed and family-friendly time at Guggital! 👉 Learn more about children at Guggital Go to Children's Menu Go to Children at Guggital Add Go to Children's Playground Add Banquet Planning Planning your banquet Why choose a shared menu? A shared menu creates a pleasant and relaxed setting for your event. Your guests are served at the same time, allowing you to fully enjoy the occasion together. You are welcome to compose your menu from our current seasonal à la carte selection . This allows you to create a menu that suits your occasion – fresh, varied and tailored to your preferences. Our menu suggestions serve as inspiration. Organisation and process For groups of 10 or more guests, we recommend choosing a shared menu. For smaller groups, you are also welcome to select together from our seasonal menu. As all dishes are freshly prepared and our kitchen offers a wide variety, the à la carte service on site is limited to a maximum table size of 12 guests. Most menu suggestions are available for 10 or more guests per dish. If there are guests with special dietary requirements or allergies, please let us know.We will gladly take this into account when planning your menu. For groups, we are also happy to offer a selection of dishes, for example one starter, two main courses to choose from and desserts. We kindly ask you to confirm your selection no later than three days before the event. Creating your menu Pricing for a shared menu (from 10 guests) Portion sizes are adjusted according to the number of courses: 1 course (main course): price as listed 2 courses: minus 2% 3 courses: minus 5% 4 courses or more: minus 7% Buffets and individually ordered dishes on site are not subject to this pricing structure. Pre-arranged menus already include this adjustment. Creating your menu Pricing for a shared menu (from 10 guests) Portion sizes are adjusted according to the number of courses: 1 course (main course): price as listed 2 courses: minus 2% 3 courses: minus 5% 4 courses or more: minus 7% Buffets and individually ordered dishes on site are not subject to this pricing structure. Pre-arranged menus already include this adjustment. Planning your banquet Why choose a shared menu? A shared menu creates a pleasant and relaxed setting for your event. Your guests are served at the same time, allowing you to fully enjoy the occasion together. You are welcome to compose your menu from our current seasonal à la carte selection . This allows you to create a menu that suits your occasion – fresh, varied and tailored to your preferences. Our menu suggestions serve as inspiration. Organisation and process For groups of 10 or more guests, we recommend choosing a shared menu. For smaller groups, you are also welcome to select together from our seasonal menu. As all dishes are freshly prepared and our kitchen offers a wide variety, the à la carte service on site is limited to a maximum table size of 12 guests. Most menu suggestions are available for 10 or more guests per dish. If there are guests with special dietary requirements or allergies, please let us know.We will gladly take this into account when planning your menu. For groups, we are also happy to offer a selection of dishes, for example one starter, two main courses to choose from and desserts. We kindly ask you to confirm your selection no later than three days before the event. Good to know Quality & freshness All our dishes are freshly prepared.We are happy to provide information about ingredients and the origin of our products. Allergies and intolerances Please inform us of any allergies or intolerances – even if they are not obvious in the selected dish. Gluten-free We are happy to serve gluten-free bread with your meal. Vegan Please let us know your dietary preference when placing your order. Food origin declaration Swiss beef, veal, pork and chicken New Zealand and Irish lamb, French duck Swiss char, whitefish and perch (Lake Constance, Germany), pike-perch Swiss fresh salmon, Scottish smoked salmon, Norwegian fresh salmon Icelandic sole, Dutch monkfish This origin information is provided as a guideline.Due to current market fluctuations, variations may occur. We are happy to inform you about the current origin upon request. Prices All prices are in Swiss francs and include VAT. Please note that in the event of unexpected market changes, we may need to adjust our prices accordingly.Naturally, we will inform you in advance if this occurs. Food origin declaration Swiss beef, veal, pork and chicken New Zealand and Irish lamb, French duck Swiss char, whitefish and perch (Lake Constance, Germany), pike-perch Swiss fresh salmon, Scottish smoked salmon, Norwegian fresh salmon Icelandic sole, Dutch monkfish This origin information is provided as a guideline.Due to current market fluctuations, variations may occur. We are happy to inform you about the current origin upon request. Prices All prices are in Swiss francs and include VAT. Please note that in the event of unexpected market changes, we may need to adjust our prices accordingly.Naturally, we will inform you in advance if this occurs. Quality & freshness All our dishes are freshly prepared.We are happy to provide information about ingredients and the origin of our products. Allergies and intolerances Please inform us of any allergies or intolerances – even if they are not obvious in the selected dish. Gluten-free We are happy to serve gluten-free bread with your meal. Vegan Please let us know your dietary preference when placing your order. Information & Terms Your menu consultation For your personal menu consultation, we kindly ask you to arrange an appointment in advance. Unfortunately, consultations are not possible during peak service times at lunchtime and in the evening.Thank you for your understanding. We are happy to support you with our experience and expertise and look forward to planning your event together with you. We look forward to welcoming you and your guests to the Hotel Restaurant Guggital. Tasting menus and wine tastings Tasting menus are not included in the listed menu prices and will be charged separately. The same applies to wine tastings. Opened bottles will be charged accordingly. Any opened wine bottles may of course be taken home. Food & beverages brought by guests Corkage fee (wine): CHF 45.00 per bottle (7.5 dl) Spirits: CHF 60.00 per bottle (7.5 dl) Brought-in dessert: CHF 5.00 per person Changes in the number of guests The final number of guests confirmed 48 hours prior to the event is binding. Any reduction in numbers will be charged accordingly. If last-minute adjustments are required on the day of the event due to dietary needs, these will be charged based on the additional effort. We reserve the right to charge for dishes that have already been prepared. Cancellations Up to 2 weeks before the event:Charged according to incurred costs, provided the space cannot be rebooked From 48 hours before the event:Charged according to incurred costs On the day of the event:Charged at 100% For funeral gatherings:If the deviation in the number of guests exceeds 10%, this portion will be charged in full. Late-night surcharge After official closing time, a surcharge of CHF 80.00 per commenced half hour will be charged. Changes in the number of guests The final number of guests confirmed 48 hours prior to the event is binding. Any reduction in numbers will be charged accordingly. If last-minute adjustments are required on the day of the event due to dietary needs, these will be charged based on the additional effort. We reserve the right to charge for dishes that have already been prepared. Cancellations Up to 2 weeks before the event:Charged according to incurred costs, provided the space cannot be rebooked From 48 hours before the event:Charged according to incurred costs On the day of the event:Charged at 100% For funeral gatherings:If the deviation in the number of guests exceeds 10%, this portion will be charged in full. Late-night surcharge After official closing time, a surcharge of CHF 80.00 per commenced half hour will be charged. Your menu consultation For your personal menu consultation, we kindly ask you to arrange an appointment in advance. Unfortunately, consultations are not possible during peak service times at lunchtime and in the evening.Thank you for your understanding. We are happy to support you with our experience and expertise and look forward to planning your event together with you. We look forward to welcoming you and your guests to the Hotel Restaurant Guggital. Tasting menus and wine tastings Tasting menus are not included in the listed menu prices and will be charged separately. The same applies to wine tastings. Opened bottles will be charged accordingly. Any opened wine bottles may of course be taken home. Food & beverages brought by guests Corkage fee (wine): CHF 45.00 per bottle (7.5 dl) Spirits: CHF 60.00 per bottle (7.5 dl) Brought-in dessert: CHF 5.00 per person Menu Menu Wine List Wine List Beverage Menu Beverage Menu Browse Online Suggested Menus Suggested Menus Browse Online Menu Add Browse Online Wine List Add Kulinarischer Frühling Apéro Apéro riche Add Celebrating Birthday at Guggital Add Guggitals Zuger Kirsch Eistorte Add Kulinarischer Frühling Culinary Summer Add Summer Garden Add Sweet Summer Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Enjoy fine asparagus dishes at Guggital. Fresh spring flavours with green and white asparagus – seasonal, regional and full of delicious taste. Asparagus Season Asparagus Season at the Guggital 🌿 Spring at the Guggital - Asparagus Season in Stages Spring brings fresh, crisp vegetables in vibrant colours to the kitchen. At the Guggital, we celebrate this season with dishes that truly capture the taste of spring – light, aromatic and in tune with what the season has to offer. 🌱 Green Asparagus - from 24 March 2026 On 24 March , we launch our spring menu. Look forward to plenty of spring flavours on the plate: delicately aromatic wild garlic, crisp green asparagus, fine morels and fresh rhubarb. A cuisine that welcomes the warmer days – fresh, lively and full of flavour. 🤍 White Asparagus - from 27 April 2026 When it comes to white asparagus, one thing matters above all: freshness. The time between harvesting and serving should be kept as short as possible – only then does it develop its delicate aroma. As soon as Swiss or Baden-grown asparagus of the best quality becomes available (usually from early May), we will expand our menu with refined, classic asparagus dishes. Because for us, it’s worth waiting a little longer for uncompromising quality. We look forward to guiding you step by step through the spring season and indulging you with the full flavour of the harvest. See you soon at the Guggital! 🤍 White Asparagus - from 27 April 2026 When it comes to white asparagus, one thing matters above all: freshness. The time between harvesting and serving should be kept as short as possible – only then does it develop its delicate aroma. As soon as Swiss or Baden-grown asparagus of the best quality becomes available (usually from early May), we will expand our menu with refined, classic asparagus dishes. Because for us, it’s worth waiting a little longer for uncompromising quality. We look forward to guiding you step by step through the spring season and indulging you with the full flavour of the harvest. See you soon at the Guggital! 🌿 Spring at the Guggital - Asparagus Season in Stages Spring brings fresh, crisp vegetables in vibrant colours to the kitchen. At the Guggital, we celebrate this season with dishes that truly capture the taste of spring – light, aromatic and in tune with what the season has to offer. 🌱 Green Asparagus - from 24 March 2026 On 24 March , we launch our spring menu. Look forward to plenty of spring flavours on the plate: delicately aromatic wild garlic, crisp green asparagus, fine morels and fresh rhubarb. A cuisine that welcomes the warmer days – fresh, lively and full of flavour. Menu Menu Father's Day June 7th Asparagus Beverage Menu Beverage Menu Browse online Asparagus Menu Add Browse online Menu Menu Browse online Wine List Add Kulinarischer Frühling Mother's Day at the Guggital Add Celebrating Birthday Add Spring at the Guggital Add Kulinarischer Frühling ausgeblendet Add Guest Garden Add Probably the longest birthday table in Zug Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours