Hotel Restaurant Guggital Zug, in bester Lage mit herrlichem Zugerseeblick, erstklassige Küche, herzliche Gastfreundschaft, zwischen Stadtnähe & Naherholungsgebiet. Welcome Welcome Like ... and what awaits you at the Guggital? Blog Follow us Facebook Instagram Guggital-Blog See you soon at the Guggital Seminar Restaurant Hotel Hospitality over several centuries A place to feel good and enjoy

Contact Hotel Restaurant Guggital in Zug easily via our contact form. Reservations, inquiries & info – we look forward to your message! See you soon at Guggital! Contact Form Seminar Contact Form Restaurant contact form Hotel Contact Form Divers How can we assist you? Downloads Application We look forward to hearing from you! Contact form Hotel Please choose Room request General Request Miscellaneous Upload File Upload File Company name First name* Last name* E-mail address* Telephone number Address Your text Submit Important Notice: Hotel Restaurant Guggital is not affiliated with booking platforms such as GuestReservations.com or zug.online-reservations.com. Despite the discounts advertised by these third-party booking platforms, their prices are often significantly higher than our direct booking rates. Bestprice- Guarantee when booking directly through our official website! Contact form Seminar Only choice Meeting Seminar Assembly Number of people* Days one day several days Catering Seminar package I Seminar package II plus dinner for the seminar package Welcome coffee Summit break Afternoon break Lunch Dinner Catering in the seminar room Water Other drinks Snacks Fruit Dessert Date Day Month Month Year Start Time : Hours Minutes End Time : Hours Minutes Type of event* Your text Multiple selection Projector 4200 ANSI Lumens Projector 5500 ANSI Lumen Laser Flipchart I FlipchartII Pinboard Seating selection Table rows Theater seating Company name First name* Last name* E-mail address* Telephone number* Address Submit We will be happy to make you an offer subject to availability. Please note our information on seminars, rooms and prices → Seminar information Contact form Restaurant Please choose Table reservation request Banquet request Aperitif Aperitif riche Catering Request without date Send file Miscellaneous Company name First name Last name* E-mail address* Telephone number Address Occasion Your text Single choice I’m celebrating a birthday 🎂 Date and Time Day Month Month Year Time : Hours Minutes Number of adults Number of children How should we contact you? Please call back Contact by email without answer Submit -Table and banquet reservations are only active upon confirmation. -Reservations online 24 hours in advance, less than 24 hours please reserve by phone. Contact form Guggital Regarding* Company name First name* Last name* E-mail address* Telephone number Address Your text Please contact us via phone by mail File upload Upload file Submit -Submit form: Successful submission is displayed: 'Thank you, we have received the form!' Contact form Application Please choose* Initiative application Application for job advertisement Apprenticeship Try out apprenticeship Kanti internship (all areas) First name Last name E-mail address Telephone number Address Information* resident in Switzerland I need accommodation Fill out the application letter (or upload) Uploads 1 Upload file Uploading 2 Upload file Uploading 3 Upload file Submit We look forward to receiving your application! The more extensive your dossier, the more attention it will receive. -Tell us who you are, we don't hire jobs, we hire people with jobs! -We do not reply to applications without a letter of application. -Submit your documents by email or using the contact form; it is not necessary to send your documents by post. HOtel Menu Add Add Children's Menu Add Add Wine List Add Add Afternoon menu Add Add Afternoon coupe-card (only summer) Add Add Aperitif Add Add Beverage Menu Add Add Valentine's Menu 2026 Add Add Moules-Lovers 24.02.-23.03 Add Add Menu Suggestions Add Add Metzgete Buffet February/March 2026 Add Add Fish Lover's Menu Good Friday Add Add Easter Menu Add Add First Communion 2026 Add Add Spargelkarte from April 27 Add Add Mother's Day May 10, 2026 Add Add Father's Day June 7, 2026 Add Add Flip books See you soon at the Guggital

Experience fine à la carte dining at Hotel Restaurant Guggital with a stunning lake view. Enjoy seasonal specialties, traditional dishes, and vegan options. A la carte Inhalt > Menu Dessert Menu Children's menu Wine list Beverage Menu Afternoon Menu Small menu Restaurant Hours Menu Add Guggital Summer Delight beneath the chestnut trees Summer at Guggital is an invitation to relax and indulge – whether on our terrace in the shade of old chestnut trees or in the elegant atmosphere of our restaurant. Our summer menu combines lightness with tradition, refinement with down-to-earth charm, and invites you to linger a little longer. 🍸 Our Summer Drink Of course, we have once again prepared a refreshing summer aperitif for you this year – with or without alcohol. Our Guggital Summer Mule combines Seshoai Ginger Beer from Bern, limoncello, French lemon syrup, fresh basil and dried lemon to create a wonderfully refreshing summer drink. Light, aromatic and just right for warm days. ☀️ Summer Starters and Light Dishes Our summer menu begins with light and colourful creations: Vitello Tonnato, burrata pappardelle on a variation of tomatoes, an avocado and mango salad with watermelon sashimi, or a refreshing gazpacho. For those looking for something more substantial, our summer grill platters and Poké Bowls are the perfect companions for a leisurely summer day. 🌿 Guggital Classics Naturally, our popular classics remain an important part of the menu. The original veal Wiener schnitzel with homemade cranberry compote, Zurich-style sliced veal with buttery rösti and our beef tartare continue to be favourites with many of our guests, even in summer. 🐟 Fish Delights à la Guggital Fish lovers will find several tempting options on our summer menu: perch fillets Zug style, traditionally served with almond butter, or freshly beer-battered with French fries and tartare sauce. Our Poké Bowls with premium Lostallo salmon in sashimi quality are equally popular. 🌸 Light, Colourful and Modern Our Poké Bowls bring the freshness of summer to the table. Avocado, mango, chickpeas, crisp vegetables and delicate dressings meet high-quality Swiss salmon or a creative vegan alternative with watermelon sashimi. 🍱 Guggital's Shokado Bento A new addition to our menu this season is our Shokado Bento. Several carefully composed bowls invite you to discover and combine different flavours and textures. A delightful experience for everyone who enjoys variety and loves trying something new. 🍨 A Sweet Finale To finish, enjoy our homemade ice creams and sorbets, our popular Zug cherry ice cream cake, Torta della Nonna, Coupe Romanoff and other beloved dessert classics. Particularly popular with guests who enjoy sampling different flavours are our dessert minis. Choose three miniature desserts as a trio – perfect if you cannot decide or simply wish to enjoy a little bit of everything. And if there is only room for a small sweet treat after your meal, the dessert minis are also available individually. Many of our ice creams and sorbets are made according to our own recipes, naturally without emulsifiers or artificial additives. ☕ Afternoons at Guggital A visit is worthwhile between 1.30 pm and 5.30 pm as well. Whether it is a slice of Zug cherry cake, an ice cream coupe on the terrace, an iced coffee, a Flammkuchen or a colourful sharing platter, our afternoon menu offers many small and large moments of enjoyment. We also serve coffee and tea specialities, homemade ice cream shakes, as well as a selection of snacks and sandwiches. A wonderful opportunity to take a short break, enjoy a relaxed chat, or simply spend a leisurely summer afternoon beneath the chestnut trees. We look forward to making your summer a little more enjoyable – with variety, flavour and a touch of Guggital hospitality. Looking Forward to Autumn? Our autumn menu begins on 15 September 2026. Look forward to seasonal autumn dishes, game specialities and colourful autumn desserts. Reservations Recommended For us, hospitality does not begin with the first course. It begins with thoughtful preparation for you. By reserving in advance, you help us prepare your visit with care and attention. It allows us to welcome you and your guests wholeheartedly, prepare your table and create relaxed and memorable moments for you to enjoy. Thank you for giving us the opportunity to welcome you the way we enjoy most: attentively, warmly and well prepared. Coupe Romanoff, klassisch fein mit hausgemachtem Vanilleglace und Mandelscheiben. Wussten Sie, dass man diesen Coupe bei uns ebenfalls vegan haben kann mit feinem Mandelmilch-Vanilleglace. Vielleicht die genialste Erfindung des Hauses: Zuger Kirsch Eistorte mit Kirschen- und Kirschparfait, mit Zuger Kirsch getränkten Biskuit und echtem Japonaisboden - ein Hochgenuss Man sagt, es gäbe im Guggital den besten Zuger Eiskaffee. Das Hausrezept bleibt unverändert, nur das Glas in dem wir es servieren, hat sich immer wieder der Zeit angepasst. Sommerteller Guggitals beliebtester Sommerklassiker in drei Sorten: Klassisch mit Poularde im Speckmantel, frische Egli gebacken im Bierteig, Tofu-Gemüse-Spiesse und Hummus (vegan), serviert mit frischen Früchten und Guggitals feinem Knoblauchbrot continue to the menu Auch für Teilzeit-Veganer ein Hochgenuss, zubereitet aus Seidentofu, serviert mit einer feinen Erdbeersauce Coupe Romanoff, klassisch fein mit hausgemachtem Vanilleglace und Mandelscheiben. Hausgemachte Glace, ohne Stabilisatoren oder Weichmachern. Was gibt es besseres? Erdbeerzeit, so fein! Auch für Teilzeit-Veganer ein Hochgenuss, zubereitet aus Seidentofu, serviert mit einer feinen Erdbeersauce Coupe Romanoff, klassisch fein mit hausgemachtem Vanilleglace und Mandelscheiben. Hausgemachte Glace, ohne Stabilisatoren oder Weichmachern. Was gibt es besseres? Erdbeerzeit, so fein! Dessert Menu Add Homemade desserts from tradition The love of sweet delicacies in the Guggital began with senior boss Franz Elsener, a trained confectioner, who laid the foundation for our exquisite dessert culture. Even today, our dessert menu still features traditional sweets that go back to his original recipes. The classics include Cassata , Linzertorte and the famous Zug iced coffee . The passion for desserts has always been passed down in the Guggital. This is how Satha Satchithanantham's ingenious creation came about a few years ago: the Zuger Kirsch ice cream cake . This dessert immediately became very popular and has now become an integral part of our dessert classics. Homemade ice cream, which used to be stirred by hand in the saltwater bath, is also very important to us. Many of our ice cream recipes are still based on Franz Elsener's basic recipes and are supplemented with fine creations depending on the season. Our dessert menu is regularly enriched with wonderfully creative, seasonal desserts. You will always find something new and tempting to delight your taste buds. We look forward to pampering you soon in Guggital with a delicious homemade dessert. continue to Guggital's classics and specialties Early summer dessert creations Of course, we have a really nice cherry creation for you made from Black Forest sponge cake, cherries, Zuger Kirsch, vanilla ice cream and chocolate shavings. We like to combine our fine elderflower sorbet with fine sparkling champagne. And what would a dessert menu be without Swiss strawberries? We serve you a classic Coupe Romanoff And so that everyone can enjoy it, it is also available in a vegan version. We will soon be presenting our afternoon coupe menu with beautiful, summery creations made from homemade ice cream. continue to the Dessert Menu Children's Menu Add Children are welcome in Guggital A visit to a restaurant should be fun for the whole family, especially for our younger guests! What we have for you: Delicious children's dishes and desserts: freshly cooked and tailored exactly to your wishes. Large playground: With trampoline, carousel, hand carousel, slide, swings, spring rockers, children's table and table football. You can really let off steam here! Changing table: Dear mommies, we also have a changing table in the men's area so that you can change your little darlings comfortably. Children's chairs and space for strollers: so that everyone can sit comfortably. Baby food: We are happy to warm up any baby food you have brought with you or serve freshly cooked, pureed food for your little ones. Hot water: We always have free hot water for baby bottles. Come to Guggital and have lots of fun! continue to Children in Guggital Selbstverständlich werdet ihr bei uns verwöhnt! Heute kommen bereits die Grossmütter mit ihren Enkerln ins Guggital, die bereits selbst ihre Runden als Kind darauf gedreht haben. Klassisch mit feiner Tomatensauce Liebe Kinder, ein toller Spielplatz wartet im Guggital auf euch! Feine frische Chicken Nuggets aus Schweizer Poulet mit Smarties und einem kleinen Spielzeug Die Viererschaukel ist ein Nachbau von einer Schaukel, die es schon auf einem Gemälde vom Guggital 1894 zu sehen ist. mit Rindfleischsugo Ein kleines Spielzeug gibt es zu jedem Dessert das lieben nicht nur Kinder Im Innenraum gibt es eine tolle Brioeisenbahn zum Spielen für euch! Kinderhamburger hausgemacht, das lieben Kinder Ja, das Trampolin ist ein absolutes Highlight in Guggitals Garten! Alkoholfreier Prosecco frisch zubereitet, so lieben auch Kinder Fisch Speisesaal Guggital mit herrlichem Zugerseeblick mit feinen Brot-Croûtons mit Karussell, Rutsche, Trampolin, Handkarussell, Federwippen, Schaukel, Viererschaukel, Babyschaukel, Tischfussball Selbstverständlich werdet ihr bei uns verwöhnt! Heute kommen bereits die Grossmütter mit ihren Enkerln ins Guggital, die bereits selbst ihre Runden als Kind darauf gedreht haben. Klassisch mit feiner Tomatensauce Liebe Kinder, ein toller Spielplatz wartet im Guggital auf euch! Feine frische Chicken Nuggets aus Schweizer Poulet mit Smarties und einem kleinen Spielzeug Die Viererschaukel ist ein Nachbau von einer Schaukel, die es schon auf einem Gemälde vom Guggital 1894 zu sehen ist. mit Rindfleischsugo Ein kleines Spielzeug gibt es zu jedem Dessert das lieben nicht nur Kinder Im Innenraum gibt es eine tolle Brioeisenbahn zum Spielen für euch! Kinderhamburger hausgemacht, das lieben Kinder Ja, das Trampolin ist ein absolutes Highlight in Guggitals Garten! Alkoholfreier Prosecco frisch zubereitet, so lieben auch Kinder Fisch Speisesaal Guggital mit herrlichem Zugerseeblick mit feinen Brot-Croûtons mit Karussell, Rutsche, Trampolin, Handkarussell, Federwippen, Schaukel, Viererschaukel, Babyschaukel, Tischfussball continue to the Children's Menu Wir beraten Sie gerne! Franciocortagenuss mit Seeblick und Sonnenuntergang Weinvitrine im Entree Tamas, Nicolino und Dima bereiten den Weinservice vor Ein Gläschen Wein zum Essen. Wir beraten Sie gerne! Wir führen ein gut sortiertes Weinsortiment mit manch Raritäten. Erlesene Auswahl an Weinen im Guggital Sie finden bestimmt den passenden Wein zu Ihrem Bankett! Charmant und professionell Eine erlesene Auswahl an Flaschenweinen im Offenausschank Die Auswahl an Weinen ist im Guggital beachtlich Wir beraten Sie gerne! Franciocortagenuss mit Seeblick und Sonnenuntergang Weinvitrine im Entree Tamas, Nicolino und Dima bereiten den Weinservice vor Ein Gläschen Wein zum Essen. Wir beraten Sie gerne! Wir führen ein gut sortiertes Weinsortiment mit manch Raritäten. Erlesene Auswahl an Weinen im Guggital Sie finden bestimmt den passenden Wein zu Ihrem Bankett! Charmant und professionell Eine erlesene Auswahl an Flaschenweinen im Offenausschank Die Auswahl an Weinen ist im Guggital beachtlich Wir beraten Sie gerne! Franciocortagenuss mit Seeblick und Sonnenuntergang Weinvitrine im Entree Tamas, Nicolino und Dima bereiten den Weinservice vor Ein Gläschen Wein zum Essen. Wir beraten Sie gerne! Wir führen ein gut sortiertes Weinsortiment mit manch Raritäten. Erlesene Auswahl an Weinen im Guggital Sie finden bestimmt den passenden Wein zu Ihrem Bankett! Charmant und professionell Eine erlesene Auswahl an Flaschenweinen im Offenausschank Die Auswahl an Weinen ist im Guggital beachtlich Wine List Add Guggital wine list Our wine list offers a diverse and rare selection that will impress wine connoisseurs, wine lovers and gourmets alike. Immerse yourself in the world of exquisite wines and discover the diversity of our range. Half bottle wines and wines by the glass Our carefully selected selection of bottled wines by the glass invites you to taste them. Enjoy the opportunity to try different wines by the glass and find your favorite. We also offer a fine selection of half-bottle wines (3.5 dl), ideal for small enjoyment or for sharing. Note on the wine list Please note that our wine list gives you an overview of what we have to offer. As we are always looking for new vintages and special wines, the offer listed here may differ slightly from the actual selection, vintages and prices. We would be happy to inform you about the current wines and help you with your selection. continue to Guggital's wine list continue to the Wine List Beverages Add Guggital Beverages Our diverse and well-stocked range of drinks impresses with its quality and regionality. We are particularly pleased when we can include smaller producers and Swiss products in our range. We offer an excellent selection of drinks including: Samuel Schorle : A really fine, organic apple spritzer made from Swiss standard apples from Winterthur. Euelbräu : Our tasty, spicy and organic non-alcoholic beer, also from Winterthur. Seshoai : A non-alcoholic ginger beer based on an original African recipe, produced by a Swiss startup. It is organic and impresses with its pure ginger taste. Baarer beer : Our beer on tap comes from the Baar brewery. This traditional local brewery is known for its high-quality beers and passion for the art of brewing. Enjoy a refreshing Baarer beer on your next visit to the Guggital. For each menu we offer both an alcoholic and a non-alcoholic cocktail of our own creation. Let yourself be surprised by our creative drinks menu and find your new favorite drink in Guggital. Gerne verwöhnen wir Sie mit feinen Cocktails! Immer wieder speziell, die Zuger Sonnenuntergänge Saisonal angepasst, mit und ohne Alkohol Seshoai Gingerbeer aus einem Schweizer Startup, biologisch und alkoholfrei, eine Empfehlung von uns! Drink mit weissem Porto Guggitals Grappa gut sortiertes und Schnaps-Sortiment Im Guggital gibt es Ihr Kaffeegetränk ebenfalls mit Hafermilch Besonders schön in Guggitals Gastgarten Martini Cocktail-Kreation alkoholfrei Winter-Kakao-Kreation mit Marshmallows Etter Gin ein Zuger Gin, den Sie lieben werden! Im Guggital gibt es immer saisonale Cocktail-Kreationen mit und ohne Alkohol Heiner's Gin 6317 ein wirklich gelungener Zuger Gin Wir verwöhnen Sie gerne ebenfalls mit alkoholfreien Drinks Mit einem köstlichen Drink in Guggitals Garten Gerne verwöhnen wir Sie mit feinen Cocktails! Immer wieder speziell, die Zuger Sonnenuntergänge Saisonal angepasst, mit und ohne Alkohol Seshoai Gingerbeer aus einem Schweizer Startup, biologisch und alkoholfrei, eine Empfehlung von uns! Drink mit weissem Porto Guggitals Grappa gut sortiertes und Schnaps-Sortiment Im Guggital gibt es Ihr Kaffeegetränk ebenfalls mit Hafermilch Besonders schön in Guggitals Gastgarten Martini Cocktail-Kreation alkoholfrei Winter-Kakao-Kreation mit Marshmallows Etter Gin ein Zuger Gin, den Sie lieben werden! Im Guggital gibt es immer saisonale Cocktail-Kreationen mit und ohne Alkohol Heiner's Gin 6317 ein wirklich gelungener Zuger Gin Wir verwöhnen Sie gerne ebenfalls mit alkoholfreien Drinks Mit einem köstlichen Drink in Guggitals Garten continue to the Drinks Menu Wir beraten Sie gerne Restaurant Guggital Vielleicht die genialste Erfindung des Hauses: Zuger Kirsch Eistorte mit Kirschen- und Kirschparfait, mit Zuger Kirsch getränkten Biskuit und echtem Japonaisboden - ein Hochgenuss Gegen den kleinen Nachmittagshunger ist ein Ciabatta mit diversen Einlagen immer richtig! Wussten Sie, dass es man unseren Coupe Danemark ebenfalls vegan haben kann? Wir empfehlen gerne als das perfekte Sommergetränk unseren neuen Eistee Sonar, ein Projekt von 5 jungen Leuten, die einen Eistee ohne Zusatzstoffen aus nur 4 Zutaten kreiert haben. Ein Flammkuchen am Nachmittag ist genial, als Mahlzeit, als Snack zum Teilen, zum Aperitif oder einfach so ... Vielleicht die genialste Erfindung des Hauses: Zuger Kirsch Eistorte mit Kirschen- und Kirschparfait, mit Zuger Kirsch getränkten Biskuit und echtem Japonaisboden - ein Hochgenuss Gegen den kleinen Nachmittagshunger ist ein Ciabatta mit diversen Einlagen immer richtig! Wussten Sie, dass es man unseren Coupe Danemark ebenfalls vegan haben kann? Wir empfehlen gerne als das perfekte Sommergetränk unseren neuen Eistee Sonar, ein Projekt von 5 jungen Leuten, die einen Eistee ohne Zusatzstoffen aus nur 4 Zutaten kreiert haben. Ein Flammkuchen am Nachmittag ist genial, als Mahlzeit, als Snack zum Teilen, zum Aperitif oder einfach so ... Afternoon Menu Add Afternoon at Guggital Treat yourself to a relaxing break above the rooftops of Zug, with a beautiful view over Lake Zug. In the afternoon, Guggital invites you to linger – whether for a relaxed apéro, a light bite with hot and cold dishes, or something sweet in between. Look forward to fine apéro snacks , freshly prepared dishes and our popular sharing platters. We also serve tempting desserts and coupes , accompanied by carefully selected drinks, coffee specialties and refreshing cocktails. Whether on your own, as a couple or with friends – everyone will find their perfect moment of enjoyment here. Our afternoon menu and coupe selection are available daily from 1:30 pm to 5:30 pm . Afternoon menu Summer Coupe May 1 to September 17 Add Summertime is coupe time - Our sweet afternoon menu Welcome to the most beautiful guest garden in Zug! We'll be happy to spoil you with delicious coupes - a tantalising selection of classic and homemade creations, all prepared with our homemade ice cream. Immerse yourself in our photo gallery and discover which coupe will become your new favourite. How about a refreshing strawberry coupe, a tempting banana sundae or a trendy cookie dough ice cream? Perhaps you prefer a classic like the Swedish sundae, refined with fine Zuger eggnog from the Klosterhof (Horat family) in Zug? In any case, enjoy your afternoon with us in the Guggital, under the shady canopy of our old chestnut trees. Let yourself be enchanted by the atmosphere and spend relaxing hours in good company. We look forward to your visit and to spoiling you with our summer delicacies! continue to Desserts Servicemitarbeiter Tamas Czira Servicemitarbeiter Giorgio Djordjevic Servicemitarbeiter Nicolino Oliverio Servicemitarbeiter Tamas Czira Servicemitarbeiter Giorgio Djordjevic Servicemitarbeiter Nicolino Oliverio Servicemitarbeiter Tamas Czira Servicemitarbeiter Giorgio Djordjevic Servicemitarbeiter Nicolino Oliverio Servicemitarbeiter Tamas Czira Servicemitarbeiter Giorgio Djordjevic Servicemitarbeiter Nicolino Oliverio Servicemitarbeiter Tamas Czira Servicemitarbeiter Giorgio Djordjevic Servicemitarbeiter Nicolino Oliverio Service times Add General opening hours Monday to Saturday 07:00 - 23:00 Sunday 07:30 - 22:00 Reception hours daily 06:45 - 21:00 Information on check-in/-out outside reception opening hours Service times at Restaurant Guggital General opening hours Monday to Saturday 07:00 - 23:00 Sunday 07:30 - 22:00 Breakfast buffet Monday to Saturday 07:00 - 10:00 am Sunday 07:30-10:00 am Morning snacks, coffee breaks, aperitifs 08:00 - 11:30 am A la Carte Lunch 11:30 a.m. - 1:30 p.m. continue to the menu Afternoon menu Drinks, aperitifs, snacks, small dishes, coupe and dessert selection 13:30 - 17:30 continue to the afternoon menu (coupe, meals, snacks, drinks) A la carte dinner 5:30 p.m. - 9:00 p.m. continue to the menu Company Holidays | Christmas Holidays Restaurant 20 December 2026 (evening) until 6 January 2027 (lunchtime) not open (20 December open for lunch | from 6 January open again in the evening) Hotel 20 December 2026 until 3 January 2027 not open 4–6 January open without breakfast From 6 January (evening) fully open again (including breakfast) Reserve your table in advance – for your best restaurant experience! We want to offer you an unforgettable restaurant experience and dedicate enough time and attention to you. Therefore, we ask you to make use of the advance reservation option. A reservation allows us to optimally prepare your visit and ensure that you receive the best service. Please note that an unoccupied table is not automatically a free table. By making a reservation you avoid unnecessary waiting times and we can better accommodate your wishes and preferences. Thank you for your understanding and support! continue to This & That Restaurant See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Metzgete at the Guggital: an indulgent buffet with classic dishes and modern creations. Enjoy hearty specialties and a fine dessert buffet. Metzgete Metzgete Indulgence Buffet Metzgete Indulgence Buffet Metzgete at Guggital – Where Tradition Meets Culinary Creativity The Metzgete at Guggital is a long-standing tradition that dates back to the 1940s. For many years, we have presented our Metzgete in the form of a lavish buffet, offering a colorful selection of appetizers, hearty main courses, and classic desserts. At the same time, we leave plenty of room for creative reinterpretations to enrich the tradition with fresh new impulses. (All non-meat eaters and those not fond of Metzgete are welcome to choose from Guggital’s diverse menu. Of course, they are also welcome to enjoy the lavish appetizer and dessert buffet!) We look forward to seeing you! Chrööpfeli - delicious pastery Metzgete 2027 – For Those Who Can’t Wait Whether you missed out this year – or simply love planning ahead – here are the dates for our next traditional Metzgete: Friday, 26 February 2027 (evening) Saturday, 27 February 2027 (lunch and dinner) Sunday, 28 February 2027 (lunch and dinner) A weekend of tradition, hearty classics and refined reinterpretations – we are already looking forward to welcoming you back to the Guggital. Metzgete 2027 – For Those Who Can’t Wait Whether you missed out this year – or simply love planning ahead – here are the dates for our next traditional Metzgete: Friday, 26 February 2027 (evening) Saturday, 27 February 2027 (lunch and dinner) Sunday, 28 February 2027 (lunch and dinner) A weekend of tradition, hearty classics and refined reinterpretations – we are already looking forward to welcoming you back to the Guggital. Metzgete Indulgence Buffet Metzgete at Guggital – Where Tradition Meets Culinary Creativity The Metzgete at Guggital is a long-standing tradition that dates back to the 1940s. For many years, we have presented our Metzgete in the form of a lavish buffet, offering a colorful selection of appetizers, hearty main courses, and classic desserts. At the same time, we leave plenty of room for creative reinterpretations to enrich the tradition with fresh new impulses. (All non-meat eaters and those not fond of Metzgete are welcome to choose from Guggital’s diverse menu. Of course, they are also welcome to enjoy the lavish appetizer and dessert buffet!) We look forward to seeing you! Chrööpfeli - delicious pastery Menu Add Wine List Add Beverage Menu Add Browse online Metzgete Gourmet buffet (traditional meat feast) Add Browse online Menu Add Browse online Wine List Add Kulinarischer Frühling Metzgete Impressions I Add Metzgete Impressions II Food Add Metzgete Impressions III Desserts Add Kulinarischer Frühling Fischlovers Good Friday Add Easter at the Guggital Add Mother's Day May 10, 2026 Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Download the vCard of Hotel Restaurant Guggital in Zug and save our contact details with one click. Quick, easy, and always accessible! vCard Hotel and restaurant in the most beautiful location in Zug with a wonderful view of Lake Zug, between the city and the local recreation area. Top a la carte restaurant, aperitifs, banquets, seminars, take away, catering. Easily accessible, direct bus connection to Zug train station (9 minutes), on-site parking, large children's playground. Facebook X (Twitter) WhatsApp LinkedIn Pinterest Copy link Bank details Account holder: Hotel Guggital AG Bank: Credit Suisse Zug IBAN: CH5404835021001911000 BIC/SWIFT: CRSCHZZ80A Bank address: Bahnhofstrasse 17, CH-6300 Zug +41 41 728 74 17 www.guggital.ch info@guggital.ch Call now Add to contact Google Maps Share this page Hotel GUggital AG Cornelia & Martin Elsener Zugerbergstrasse 46 CH-6300 Zug Switzerland

Lernen Sie das engagierte Team des Hotel Restaurant Guggital in Zug kennen. Unsere Mitarbeiter sorgen für Ihren angenehmen Aufenthalt und unvergessliche Erlebnisse. Employee Guggital Guggital Team Guggital Team An employee is not only qualified by their professional knowledge and its application, but also by how they interact with others. No one can know or do everything, but a strong team makes up for that, working "hand in hand." Guests immediately sense the positive atmosphere when they enter our establishment. We are proud to have an above-average number of long-term employees in an industry known for high staff turnover. Our team is truly outstanding! Martin Elsener Managing directors Cornelia Elsener Managing directors Lukas Bollmann Operations Assistant Marcel Nussbaumer Receptionist Franco Amalfi Head Chef Satha Satchithanantham Senior Head Chef Alberto Weiss Chef Dimytro Karpikov Service Trainee Elisa Liguori Housekeeping Eric William Tesan Chef Trainee Farhad Alsulaiman Kitchen Helper Freya Schraner Service Staff Gica Apopei Cook Giorgio Djordjevic Service Staff Gjyla Musaj Housekeeping, Seamstress Juliette Jost Chef Trainee Kateryna Kalinina Kitchen Helper Leonie Schatt Service Trainee Liah Thai Service Trainee Luigi Alamarin Chef Trainee Marcia Carpio Housekeeping Nicolino Oliverio Service Staff Patrick Fähndrich Chef Selim Allrounder Sofiia Redchenko Service Trainee Stefan Burlacu Chef Tamas Czira Service Staff Sadi Becric Service Assistant Geschäftsführung Housekeeping Küche Rezeption Service Jobs Would you like to become a part of the Guggital team? We look forward to meeting you! Jobs Application form

Diverse menu at Hotel Restaurant Guggital: meat, fish, vegetarian, and vegan dishes. High-quality ingredients for an exceptional dining experience. Menu Guggital Summer Diesen Sommer haben wir für Sie zwei Poké-Bowls. Eine mit Lachs-Sashimi und eine mit gebratenem Räuchertofu und feinem Tahin-Miso-Dressing. Ein modernes Sommergericht mit hawaiianisch-japanischem Ursprung. Diesen Sommer haben wir für Sie zwei Poké-Bowls. Eine mit Lachs-Sashimi und eine mit gebratenem Räuchertofu und feinem Tahin-Miso-Dressing. Ein modernes Sommergericht mit hawaiianisch-japanischem Ursprung. Diesen Sommer haben wir für Sie zwei Poké-Bowls. Eine mit Lachs-Sashimi und eine mit gebratenem Räuchertofu und feinem Tahin-Miso-Dressing. Ein modernes Sommergericht mit hawaiianisch-japanischem Ursprung. Guggital Summer Delight beneath the chestnut trees Summer at Guggital is an invitation to relax and indulge – whether on our terrace in the shade of old chestnut trees or in the elegant atmosphere of our restaurant. Our summer menu combines lightness with tradition, refinement with down-to-earth charm, and invites you to linger a little longer. 🍸 Our Summer Drink Of course, we have once again prepared a refreshing summer aperitif for you this year – with or without alcohol. Our Guggital Summer Mule combines Seshoai Ginger Beer from Bern, limoncello, French lemon syrup, fresh basil and dried lemon to create a wonderfully refreshing summer drink. Light, aromatic and just right for warm days. ☀️ Summer Starters and Light Dishes Our summer menu begins with light and colourful creations: Vitello Tonnato, burrata pappardelle on a variation of tomatoes, an avocado and mango salad with watermelon sashimi, or a refreshing gazpacho. For those looking for something more substantial, our summer grill platters and Poké Bowls are the perfect companions for a leisurely summer day. 🌿 Guggital Classics Naturally, our popular classics remain an important part of the menu. The original veal Wiener schnitzel with homemade cranberry compote, Zurich-style sliced veal with buttery rösti and our beef tartare continue to be favourites with many of our guests, even in summer. 🐟 Fish Delights à la Guggital Fish lovers will find several tempting options on our summer menu: perch fillets Zug style, traditionally served with almond butter, or freshly beer-battered with French fries and tartare sauce. Our Poké Bowls with premium Lostallo salmon in sashimi quality are equally popular. 🌸 Light, Colourful and Modern Our Poké Bowls bring the freshness of summer to the table. Avocado, mango, chickpeas, crisp vegetables and delicate dressings meet high-quality Swiss salmon or a creative vegan alternative with watermelon sashimi. 🍱 Guggital's Shokado Bento A new addition to our menu this season is our Shokado Bento. Several carefully composed bowls invite you to discover and combine different flavours and textures. A delightful experience for everyone who enjoys variety and loves trying something new. 🍨 A Sweet Finale To finish, enjoy our homemade ice creams and sorbets, our popular Zug cherry ice cream cake, Torta della Nonna, Coupe Romanoff and other beloved dessert classics. Particularly popular with guests who enjoy sampling different flavours are our dessert minis. Choose three miniature desserts as a trio – perfect if you cannot decide or simply wish to enjoy a little bit of everything. And if there is only room for a small sweet treat after your meal, the dessert minis are also available individually. Many of our ice creams and sorbets are made according to our own recipes, naturally without emulsifiers or artificial additives. ☕ Afternoons at Guggital A visit is worthwhile between 1.30 pm and 5.30 pm as well. Whether it is a slice of Zug cherry cake, an ice cream coupe on the terrace, an iced coffee, a Flammkuchen or a colourful sharing platter, our afternoon menu offers many small and large moments of enjoyment. We also serve coffee and tea specialities, homemade ice cream shakes, as well as a selection of snacks and sandwiches. A wonderful opportunity to take a short break, enjoy a relaxed chat, or simply spend a leisurely summer afternoon beneath the chestnut trees. We look forward to making your summer a little more enjoyable – with variety, flavour and a touch of Guggital hospitality. Looking Forward to Autumn? Our autumn menu begins on 15 September 2026. Look forward to seasonal autumn dishes, game specialities and colourful autumn desserts. Reservations Recommended For us, hospitality does not begin with the first course. It begins with thoughtful preparation for you. By reserving in advance, you help us prepare your visit with care and attention. It allows us to welcome you and your guests wholeheartedly, prepare your table and create relaxed and memorable moments for you to enjoy. Thank you for giving us the opportunity to welcome you the way we enjoy most: attentively, warmly and well prepared. 🍨 A Sweet Finale To finish, enjoy our homemade ice creams and sorbets, our popular Zug cherry ice cream cake, Torta della Nonna, Coupe Romanoff and other beloved dessert classics. Particularly popular with guests who enjoy sampling different flavours are our dessert minis. Choose three miniature desserts as a trio – perfect if you cannot decide or simply wish to enjoy a little bit of everything. And if there is only room for a small sweet treat after your meal, the dessert minis are also available individually. Many of our ice creams and sorbets are made according to our own recipes, naturally without emulsifiers or artificial additives. ☕ Afternoons at Guggital A visit is worthwhile between 1.30 pm and 5.30 pm as well. Whether it is a slice of Zug cherry cake, an ice cream coupe on the terrace, an iced coffee, a Flammkuchen or a colourful sharing platter, our afternoon menu offers many small and large moments of enjoyment. We also serve coffee and tea specialities, homemade ice cream shakes, as well as a selection of snacks and sandwiches. A wonderful opportunity to take a short break, enjoy a relaxed chat, or simply spend a leisurely summer afternoon beneath the chestnut trees. We look forward to making your summer a little more enjoyable – with variety, flavour and a touch of Guggital hospitality. Looking Forward to Autumn? Our autumn menu begins on 15 September 2026. Look forward to seasonal autumn dishes, game specialities and colourful autumn desserts. Reservations Recommended For us, hospitality does not begin with the first course. It begins with thoughtful preparation for you. By reserving in advance, you help us prepare your visit with care and attention. It allows us to welcome you and your guests wholeheartedly, prepare your table and create relaxed and memorable moments for you to enjoy. Thank you for giving us the opportunity to welcome you the way we enjoy most: attentively, warmly and well prepared. Guggital Summer Delight beneath the chestnut trees Summer at Guggital is an invitation to relax and indulge – whether on our terrace in the shade of old chestnut trees or in the elegant atmosphere of our restaurant. Our summer menu combines lightness with tradition, refinement with down-to-earth charm, and invites you to linger a little longer. 🍸 Our Summer Drink Of course, we have once again prepared a refreshing summer aperitif for you this year – with or without alcohol. Our Guggital Summer Mule combines Seshoai Ginger Beer from Bern, limoncello, French lemon syrup, fresh basil and dried lemon to create a wonderfully refreshing summer drink. Light, aromatic and just right for warm days. ☀️ Summer Starters and Light Dishes Our summer menu begins with light and colourful creations: Vitello Tonnato, burrata pappardelle on a variation of tomatoes, an avocado and mango salad with watermelon sashimi, or a refreshing gazpacho. For those looking for something more substantial, our summer grill platters and Poké Bowls are the perfect companions for a leisurely summer day. 🌿 Guggital Classics Naturally, our popular classics remain an important part of the menu. The original veal Wiener schnitzel with homemade cranberry compote, Zurich-style sliced veal with buttery rösti and our beef tartare continue to be favourites with many of our guests, even in summer. 🐟 Fish Delights à la Guggital Fish lovers will find several tempting options on our summer menu: perch fillets Zug style, traditionally served with almond butter, or freshly beer-battered with French fries and tartare sauce. Our Poké Bowls with premium Lostallo salmon in sashimi quality are equally popular. 🌸 Light, Colourful and Modern Our Poké Bowls bring the freshness of summer to the table. Avocado, mango, chickpeas, crisp vegetables and delicate dressings meet high-quality Swiss salmon or a creative vegan alternative with watermelon sashimi. 🍱 Guggital's Shokado Bento A new addition to our menu this season is our Shokado Bento. Several carefully composed bowls invite you to discover and combine different flavours and textures. A delightful experience for everyone who enjoys variety and loves trying something new. Children's Menu Children's Menu Wine List Wine List Beverage Menu Beverage Menu Browse online Menu Menu Browse online Wine List Add Browse online Suggested Menus Add Kulinarischer Frühling Apéro Apéro riche Add Celebrating Birthday at Guggital Add Guggitals Zuger Kirsch Eistorte Add Kulinarischer Frühling Culinary Summer Add Summer Garden Add Sweet Summer Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Enjoy the afternoon at Hotel Restaurant Guggital in Zug with apéro snacks, warm & cold dishes, desserts, coupes, cocktails and a beautiful view of Lake Zug. Afternoon Menu Relaxing afternoons at Guggital Vielleicht die genialste Erfindung des Hauses: Zuger Kirsch Eistorte mit Kirschen- und Kirschparfait, mit Zuger Kirsch getränkten Biskuit und echtem Japonaisboden - ein Hochgenuss Gegen den kleinen Nachmittagshunger ist ein Ciabatta mit diversen Einlagen immer richtig! Wussten Sie, dass es man unseren Coupe Danemark ebenfalls vegan haben kann? Wir empfehlen gerne als das perfekte Sommergetränk unseren neuen Eistee Sonar, ein Projekt von 5 jungen Leuten, die einen Eistee ohne Zusatzstoffen aus nur 4 Zutaten kreiert haben. Ein Flammkuchen am Nachmittag ist genial, als Mahlzeit, als Snack zum Teilen, zum Aperitif oder einfach so ... Vielleicht die genialste Erfindung des Hauses: Zuger Kirsch Eistorte mit Kirschen- und Kirschparfait, mit Zuger Kirsch getränkten Biskuit und echtem Japonaisboden - ein Hochgenuss Gegen den kleinen Nachmittagshunger ist ein Ciabatta mit diversen Einlagen immer richtig! Wussten Sie, dass es man unseren Coupe Danemark ebenfalls vegan haben kann? Wir empfehlen gerne als das perfekte Sommergetränk unseren neuen Eistee Sonar, ein Projekt von 5 jungen Leuten, die einen Eistee ohne Zusatzstoffen aus nur 4 Zutaten kreiert haben. Ein Flammkuchen am Nachmittag ist genial, als Mahlzeit, als Snack zum Teilen, zum Aperitif oder einfach so ... Afternoon at Guggital Treat yourself to a relaxing break above the rooftops of Zug, with a beautiful view over Lake Zug. In the afternoon, Guggital invites you to linger – whether for a relaxed apéro, a light bite with hot and cold dishes, or something sweet in between. Look forward to fine apéro snacks , freshly prepared dishes and our popular sharing platters. We also serve tempting desserts and coupes , accompanied by carefully selected drinks, coffee specialties and refreshing cocktails. Whether on your own, as a couple or with friends – everyone will find their perfect moment of enjoyment here. Our afternoon menu and coupe selection are available daily from 1:30 pm to 5:30 pm . Afternoon at Guggital Treat yourself to a relaxing break above the rooftops of Zug, with a beautiful view over Lake Zug. In the afternoon, Guggital invites you to linger – whether for a relaxed apéro, a light bite with hot and cold dishes, or something sweet in between. Look forward to fine apéro snacks , freshly prepared dishes and our popular sharing platters. We also serve tempting desserts and coupes , accompanied by carefully selected drinks, coffee specialties and refreshing cocktails. Whether on your own, as a couple or with friends – everyone will find their perfect moment of enjoyment here. Our afternoon menu and coupe selection are available daily from 1:30 pm to 5:30 pm . Children's Menu Children's Menu Wine List Wine List Beverage Menu Beverage Menu Browse online Menu Menu Browse online Wine List Add Browse online Suggested Menus Add Kulinarischer Frühling Apéro Apéro riche Add Celebrating Birthday at Guggital Add Guggitals Zuger Kirsch Eistorte Add Kulinarischer Frühling Culinary Summer Add Summer Garden Add Sweet Summer Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Diverse menu at Hotel Restaurant Guggital: meat, fish, vegetarian, and vegan dishes. High-quality ingredients for an exceptional dining experience. Dessert Menu Desserts for Children Summer Coupe May 1 to September 17 Dessert Menu Traditional homemade desserts Auch für Teilzeit-Veganer ein Hochgenuss, zubereitet aus Seidentofu, serviert mit einer feinen Erdbeersauce Coupe Romanoff, klassisch fein mit hausgemachtem Vanilleglace und Mandelscheiben. Hausgemachte Glace, ohne Stabilisatoren oder Weichmachern. Was gibt es besseres? Erdbeerzeit, so fein! Auch für Teilzeit-Veganer ein Hochgenuss, zubereitet aus Seidentofu, serviert mit einer feinen Erdbeersauce Coupe Romanoff, klassisch fein mit hausgemachtem Vanilleglace und Mandelscheiben. Hausgemachte Glace, ohne Stabilisatoren oder Weichmachern. Was gibt es besseres? Erdbeerzeit, so fein! Homemade desserts from tradition The love of sweet delicacies in the Guggital began with senior boss Franz Elsener, a trained confectioner, who laid the foundation for our exquisite dessert culture. Even today, our dessert menu still features traditional sweets that go back to his original recipes. The classics include Cassata , Linzertorte and the famous Zug iced coffee . The passion for desserts has always been passed down in the Guggital. This is how Satha Satchithanantham's ingenious creation came about a few years ago: the Zuger Kirsch ice cream cake . This dessert immediately became very popular and has now become an integral part of our dessert classics. Homemade ice cream, which used to be stirred by hand in the saltwater bath, is also very important to us. Many of our ice cream recipes are still based on Franz Elsener's basic recipes and are supplemented with fine creations depending on the season. Our dessert menu is regularly enriched with wonderfully creative, seasonal desserts. You will always find something new and tempting to delight your taste buds. We look forward to pampering you soon in Guggital with a delicious homemade dessert. continue to Guggital's classics and specialties Early summer dessert creations Of course, we have a really nice cherry creation for you made from Black Forest sponge cake, cherries, Zuger Kirsch, vanilla ice cream and chocolate shavings. We like to combine our fine elderflower sorbet with fine sparkling champagne. And what would a dessert menu be without Swiss strawberries? We serve you a classic Coupe Romanoff And so that everyone can enjoy it, it is also available in a vegan version. We will soon be presenting our afternoon coupe menu with beautiful, summery creations made from homemade ice cream. Dabei ist uns wichtig, dass Genuss für alle möglich ist. So finden sich auf unserer Dessertkarte auch immer wieder vegane Kreationen – mit genauso viel Sorgfalt und Liebe zubereitet wie unsere klassischen Spezialitäten. Unsere Dessertkarte wird regelmässig durch kreative, saisonale Ideen bereichert. Bei uns entdecken Sie immer wieder Neues und Verlockendes, das Ihren Gaumen erfreuen wird. Wir freuen uns darauf, Sie bald im Guggital mit einem feinen hausgemachten Dessert verwöhnen zu dürfen. weiter zu Guggitals Klassikern und Spezialitäten Homemade desserts from tradition The love of sweet delicacies in the Guggital began with senior boss Franz Elsener, a trained confectioner, who laid the foundation for our exquisite dessert culture. Even today, our dessert menu still features traditional sweets that go back to his original recipes. The classics include Cassata , Linzertorte and the famous Zug iced coffee . The passion for desserts has always been passed down in the Guggital. This is how Satha Satchithanantham's ingenious creation came about a few years ago: the Zuger Kirsch ice cream cake . This dessert immediately became very popular and has now become an integral part of our dessert classics. Homemade ice cream, which used to be stirred by hand in the saltwater bath, is also very important to us. Many of our ice cream recipes are still based on Franz Elsener's basic recipes and are supplemented with fine creations depending on the season. Our dessert menu is regularly enriched with wonderfully creative, seasonal desserts. You will always find something new and tempting to delight your taste buds. We look forward to pampering you soon in Guggital with a delicious homemade dessert. continue to Guggital's classics and specialties Early summer dessert creations Of course, we have a really nice cherry creation for you made from Black Forest sponge cake, cherries, Zuger Kirsch, vanilla ice cream and chocolate shavings. We like to combine our fine elderflower sorbet with fine sparkling champagne. And what would a dessert menu be without Swiss strawberries? We serve you a classic Coupe Romanoff And so that everyone can enjoy it, it is also available in a vegan version. We will soon be presenting our afternoon coupe menu with beautiful, summery creations made from homemade ice cream. Desserts for Children Desserts that children love Auch für Teilzeit-Veganer ein Hochgenuss, zubereitet aus Seidentofu, serviert mit einer feinen Erdbeersauce Coupe Romanoff, klassisch fein mit hausgemachtem Vanilleglace und Mandelscheiben. Hausgemachte Glace, ohne Stabilisatoren oder Weichmachern. Was gibt es besseres? Erdbeerzeit, so fein! Auch für Teilzeit-Veganer ein Hochgenuss, zubereitet aus Seidentofu, serviert mit einer feinen Erdbeersauce Coupe Romanoff, klassisch fein mit hausgemachtem Vanilleglace und Mandelscheiben. Hausgemachte Glace, ohne Stabilisatoren oder Weichmachern. Was gibt es besseres? Erdbeerzeit, so fein! Sweet Treats - with a little surprise! Dear kids, Whether it’s ice cream, a cookie sandwich or Nutella crêpes – there are plenty of delicious desserts waiting for you! Our homemade ice cream comes in many flavours – with colourful Smarties (also available vegan) and, of course, a small toy surprise. You’ll also find a little surprise with our crêpes and cookie sandwiches. That way, enjoying something sweet at Guggital becomes twice as fun! 👉 Go to the kids’ menu Cookie Sandwich Cookie-Sandwich Sweet Treats - with a little surprise! Dear kids, Whether it’s ice cream, a cookie sandwich or Nutella crêpes – there are plenty of delicious desserts waiting for you! Our homemade ice cream comes in many flavours – with colourful Smarties (also available vegan) and, of course, a small toy surprise. You’ll also find a little surprise with our crêpes and cookie sandwiches. That way, enjoying something sweet at Guggital becomes twice as fun! 👉 Go to the kids’ menu Summer Coupe May 1 to September 17 Summer Coupe May 1 to September 17 Fine summer sundaes with homemade ice cream Auch für Teilzeit-Veganer ein Hochgenuss, zubereitet aus Seidentofu, serviert mit einer feinen Erdbeersauce Coupe Romanoff, klassisch fein mit hausgemachtem Vanilleglace und Mandelscheiben. Hausgemachte Glace, ohne Stabilisatoren oder Weichmachern. Was gibt es besseres? Erdbeerzeit, so fein! Auch für Teilzeit-Veganer ein Hochgenuss, zubereitet aus Seidentofu, serviert mit einer feinen Erdbeersauce Coupe Romanoff, klassisch fein mit hausgemachtem Vanilleglace und Mandelscheiben. Hausgemachte Glace, ohne Stabilisatoren oder Weichmachern. Was gibt es besseres? Erdbeerzeit, so fein! Sweet Summer Moments at Guggital - afternoons at Guggital As the days grow longer and the sun makes Lake Zug sparkle, our homemade coupes become an essential part of the season. Prepared with great care, we combine creamy ice cream with fresh fruits, fine chocolate and classic ingredients. Whether it’s warm berries with vanilla ice cream, a classic Coupe Danemark or our popular Zug iced coffee – you’ll find both beloved classics and our own summer coupe creations. Our milkshakes also offer a refreshing treat in between – homemade, refreshing and simply delicious. Selected desserts are also available in vegan versions on request. We look forward to sweetening your summer at Guggital. See you soon at Guggital – in the shade of old chestnut trees, with a beautiful view over Lake Zug! Sweet Summer Moments at Guggital - afternoons at Guggital As the days grow longer and the sun makes Lake Zug sparkle, our homemade coupes become an essential part of the season. Prepared with great care, we combine creamy ice cream with fresh fruits, fine chocolate and classic ingredients. Whether it’s warm berries with vanilla ice cream, a classic Coupe Danemark or our popular Zug iced coffee – you’ll find both beloved classics and our own summer coupe creations. Our milkshakes also offer a refreshing treat in between – homemade, refreshing and simply delicious. Selected desserts are also available in vegan versions on request. We look forward to sweetening your summer at Guggital. See you soon at Guggital – in the shade of old chestnut trees, with a beautiful view over Lake Zug! Kulinarischer Frühling Apéro Apéro riche Add Celebrating Birthday at Guggital Add Guggitals Zuger Kirsch Eistorte Add Kulinarischer Frühling Culinary Summer Add Summer Garden Add Sweet Summer Add Children's Menu Children's Menu Wine List Wine List Beverage Menu Beverage Menu Browse online Menu Menu Browse online Wine List Add Browse online Suggested Menus Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Discover inspiring menu ideas for your event at Hotel Restaurant Guggital in Zug – from aperitif and flying dinner to buffet, brunch and thoughtful details for a seamless celebration. Suggested Menus Suggested Menus Brunch Brunch Add a Title Aperitif | Apero riche Children's Menu Children's Menu Creating your own menu Creating your own menu Buffet Buffet Dessert | Cheese Dessert | Desset buffet | Cheese Flying Dinner Flying Dinner Occasions & Holidays Occasions & Holidays Christmas Time Christmas Dinner Good to know Good to know Banquet Planning Banquet Planning Information & Terms Informationen AGB Add a Title Aperitif | Apero riche Flying Dinner Flying Dinner Occasions & Holidays Occasions & Holidays Banquet Planning Banquet Planning Creating your own menu Menu Dishes Dessert | Cheese Dessert | Cheese Christmas Time Christmas Dinner Good to know Good to know Buffet Buffet Brunch Brunch Children's Menu Children's Menu Information & Terms Informationen & Terms Suggested Menus « Hospitality since the 16th century » Our unique location, slightly elevated above the town of Zug, with a beautiful view of the lake, gives our house its name: “Guggital – a look into the valley” At Guggital, a family-run business, appreciation for tradition meets an openness to new ideas. Over the centuries, Guggital has evolved with the times and has been carried forward from generation to generation. One thing, however, has always remained the same: “Guggital is for everyone!” We take great pleasure in looking after our guests according to their individual preferences. We place great importance on the quality and origin of our meat and fish. At the same time, we value a thoughtful and attentive approach to vegetarian and vegan cuisine. For our younger guests, we offer a lovingly designed menu with freshly prepared, child-friendly dishes. Homemade desserts have a long tradition at Guggital.We are pleased to serve classic family recipes, well-loved favourites and new, sweet creations. As all our dishes are freshly prepared, we are able to respond flexibly to allergies and special dietary requirements. We look forward to welcoming you and your guests. See you soon at Guggital! « Hospitality since the 16th century » Our unique location, slightly elevated above the town of Zug, with a beautiful view of the lake, gives our house its name: “Guggital – a look into the valley” At Guggital, a family-run business, appreciation for tradition meets an openness to new ideas. Over the centuries, Guggital has evolved with the times and has been carried forward from generation to generation. One thing, however, has always remained the same: “Guggital is for everyone!” We take great pleasure in looking after our guests according to their individual preferences. We place great importance on the quality and origin of our meat and fish. At the same time, we value a thoughtful and attentive approach to vegetarian and vegan cuisine. For our younger guests, we offer a lovingly designed menu with freshly prepared, child-friendly dishes. Homemade desserts have a long tradition at Guggital.We are pleased to serve classic family recipes, well-loved favourites and new, sweet creations. As all our dishes are freshly prepared, we are able to respond flexibly to allergies and special dietary requirements. We look forward to welcoming you and your guests. See you soon at Guggital! Aperitif | Apero riche Guggital Fingerfood - always refined and just right Our fingerfood creations accompany any occasion in a pleasant and effortless way – whether for an aperitif, an apéro riche, a cocktail party, a light bite in between or as a culinary addition to your meeting. These varied bites can be enjoyed in many ways:Served classically or presented as a relaxed buffet, allowing your guests to move freely and choose according to their mood – seated or standing, entirely at ease. For orders of CHF 350 or more, we are happy to deliver a selection of our snacks to your home or office.(Please note that not all items are suitable for delivery.) What makes our fingerfood special Homemade and freshly prepared* Versatile combinations – from light to hearty Ideal for aperitifs, apéro riche and social gatherings Also perfect as an addition to existing menusEnjoyable in a relaxed and flexible way A small selection from our offer Cold and warm bites Delicate dessert minis Sandwiches Our dessert minis are a lovely addition to finish – light, refined and often exactly what guests enjoy most in the end. Below you will find a selection of cold and warm bites as well as small desserts. Please note the minimum order quantities (*). We are happy to assist you personally in putting together your selection. *Exceptions (not homemade): Zuger cherry cake cubes: Konditorei Speck Zug Gyoza: Kona Küche Zug (Japanese specialties) Spring rolls & samosas: branded product A small selection from our offer Cold and warm bites Delicate dessert minis Sandwiches Our dessert minis are a lovely addition to finish – light, refined and often exactly what guests enjoy most in the end. Below you will find a selection of cold and warm bites as well as small desserts. Please note the minimum order quantities (*). We are happy to assist you personally in putting together your selection. *Exceptions (not homemade): Zuger cherry cake cubes: Konditorei Speck Zug Gyoza: Kona Küche Zug (Japanese specialties) Spring rolls & samosas: branded product Guggital Fingerfood - always refined and just right Our fingerfood creations accompany any occasion in a pleasant and effortless way – whether for an aperitif, an apéro riche, a cocktail party, a light bite in between or as a culinary addition to your meeting. These varied bites can be enjoyed in many ways:Served classically or presented as a relaxed buffet, allowing your guests to move freely and choose according to their mood – seated or standing, entirely at ease. For orders of CHF 350 or more, we are happy to deliver a selection of our snacks to your home or office.(Please note that not all items are suitable for delivery.) What makes our fingerfood special Homemade and freshly prepared* Versatile combinations – from light to hearty Ideal for aperitifs, apéro riche and social gatherings Also perfect as an addition to existing menusEnjoyable in a relaxed and flexible way Our selection of: Finger Food & Snacks Our selection of: Sweet Finger Food & Dessert Minis Our selection of: Sandwiches Go to Finger Food Go to Dessert Minis Add Go to Sandwiches Add Creating your own menu Our menu suggestions serve as inspiration for your event. You are welcome to create your personal menu from our current seasonal menu – entirely according to your preferences. Starters Mixed salad* (from 1 guest) – CHF 13.50 Leaf salad* (from 1 guest) – CHF 9.00 Oriental couscous salad with orange (vegan) – CHF 13.50 Carrot and ginger soup (vegan) – CHF 14.00 Cress foam soup* – CHF 14.50 Lemongrass coconut soup with shimeji mushrooms (vegan) – CHF 13.50 Dézaley foam soup – CHF 17.00 Beef consommé, clear or with pancake strips – CHF 13.50 | 15.00 Lobster soup with cognac and lobster ravioli (from 15 guests) – CHF 18.50 Swiss salmon from Lostallo on blinis with sour cream and salmon caviar (from 15 guests) – CHF 25.00 Swiss salmon variation with smoked salmon, terrine and fresh salmon (from 15 guests) – CHF 27.50 Octopus carpaccio with tomato confit and rocket salad – CHF 21.50 Beetroot carpaccio, seasonally prepared and marinated – CHF 19.00 Starters & Intermediate Courses Beef tartare with toast (from 1 guest) – CHF 26.50 | 39.00 Eggplant tartare (vegan, from 1 guest) – CHF 17.50 | 23.00 Lobster tail with avocado salad (from 15 guests) – CHF 32.00 | 57.00 Lightly seared tuna with sweet and sour vegetable spaghetti and pickled radish – CHF 27.00 | 47.00 Cold sliced duck breast with Cumberland sauce and couscous – CHF 21.00 | 38.00 Homemade goat cheese ravioli (seasonal) – CHF 23.00 | 34.00 Homemade pappardelle with morel cream sauce – CHF 25.00 | 38.00 Pan-fried gyoza (vegan) with chili sauce on vegetable julienne – CHF 19.00 | 32.00 Vegetable lasagna* (from 5 guests) – CHF 19.00 | 30.00 Refreshing Course Prosecco with elderflower syrup and mint sorbet (vegan) – CHF 11.50 Yuzu sorbet – CHF 6.50 Lemon sorbet with orange segments and Grand Marnier – CHF 10.50 Mango passion fruit gazpacho (vegan) – CHF 9.50 Cold tomato essence with buffalo mozzarella sorbet (from 15 guests) – CHF 9.50 Lobster foam in a glass with confit lobster meat (from 15 guests) – CHF 19.50 Chicken liver parfait with mango and passion fruit – CHF 13.50 Fish Main Courses Grilled Scottish salmon with hollandaise sauce, rice and vegetables – CHF 44.00 Swiss salmon from Lostallo (tataki) with sesame, basmati rice and vegetables – CHF 52.00 Swiss salmon with pistachio crust, potato tartlet and vegetables – CHF 52.00 Pan-fried perch with roasted potatoes and vegetables – CHF 47.50 Perch “Zug style” with rice and vegetables – CHF 47.50 Breaded perch with French fries, tartar sauce and vegetables – CHF 47.50 Pan-fried sole with boiled potatoes and saffron fennel vegetables – CHF 56.00 Monkfish wrapped in bacon with tomato, cucumber and mashed potatoes – CHF 54.00 Monkfish medallions with lime sauce, potato fritters and sesame snow peas – CHF 54.00 Black tiger prawns Mediterranean style with risotto – CHF 45.00 Lobster and black tiger prawns on tagliatelle provençale (from 15 guests) – CHF 69.00 Meat Main Courses - Premium Beef fillet with port wine jus, pommes Berny and vegetables – CHF 60.00 Beef fillet Café de Paris with baked potatoes and green beans – CHF 62.00 Roast beef with béarnaise sauce, croquettes and vegetables – CHF 46.00 Two fillets “house style” (served in 2 courses) – CHF 72.00 Veal fillet with herb crust, potato noodles and carrot purée Beef fillet with hollandaise sauce, roasted potatoes and vegetablesVeal steak Muotathal with morel cream sauce, potato gratin and vegetables – CHF 58.00 Veal saddle with potato gratin and vegetables – CHF 51.00 Veal paillard with lime sauce, tagliatelle and vegetables – CHF 46.00 Roasted duck breast with cranberry sauce, couscous and carrots – CHF 42.00 Meat Main Courses - Classic Braised beef with red wine sauce, mashed potatoes and vegetables – CHF 38.00 Glazed veal shoulder with croquettes and beans – CHF 39.00 Veal meatloaf with port wine sauce, mashed potatoes and carrots – CHF 37.00 Ossobuco with saffron risotto and braised vegetables – CHF 48.00 Pork fillet with herb crust, croquettes and vegetables – CHF 40.00 Roast pork with jus, potato gratin and bacon beans – CHF 36.00 Piccata Milanese (pork | veal) with risotto and vegetables – CHF 37.00 | 47.00 Braised pork belly (48h) with soy sauce, pak choi and rice croquettes – CHF 39.50 Hot ham with potato and seasonal salad – CHF 26.00 Sliced chicken in curry sauce with fruit and basmati rice – CHF 33.00 Vegetarian Main Courses Spinach roulade with ricotta filling and vegetable ragout – CHF 34.00 Eggplant piccata with tomato spaghetti and broccoli – CHF 30.00 Mushroom risotto – CHF 30.00Risotto with tempura vegetables – CHF 36.00 Pan-fried paneer with curry sauce and jasmine rice – CHF 30.00 Vegan Main Courses Braised carrots in sesame coating on sweet potato purée with orange reduction – CHF 34.00 Yellow vegetable curry with baked banana and jasmine rice – CHF 31.00 South Indian chickpea curry with jasmine rice – CHF 31.00 Falafel with rice and vegan yogurt dip – CHF 28.00 Guggital Summer Plate (Summer classic – available all year) Combination of mixed salad, fruit skewer, roasted potatoes, cottage cheese and garlic bread(with tartar sauce for fish) With Swiss chicken wrapped in bacon – CHF 42.00 With fried perch – CHF 49.50 Vegetarian – CHF 40.00 Cold Plates Guggital roast beef plate with tartar sauce, roasted potatoes and salad – CHF 43.00 Mixed cold plate (meat, cheese, egg, salads) – CHF 38.00 Smoked salmon variation with caviar and homemade brioche – CHF 44.00 Notes When combining vegetarian or vegan dishes within a menu, we kindly ask you to select one option per course. ** Vegan option available Meat Main Courses - Classic Braised beef with red wine sauce, mashed potatoes and vegetables – CHF 38.00 Glazed veal shoulder with croquettes and beans – CHF 39.00 Veal meatloaf with port wine sauce, mashed potatoes and carrots – CHF 37.00 Ossobuco with saffron risotto and braised vegetables – CHF 48.00 Pork fillet with herb crust, croquettes and vegetables – CHF 40.00 Roast pork with jus, potato gratin and bacon beans – CHF 36.00 Piccata Milanese (pork | veal) with risotto and vegetables – CHF 37.00 | 47.00 Braised pork belly (48h) with soy sauce, pak choi and rice croquettes – CHF 39.50 Hot ham with potato and seasonal salad – CHF 26.00 Sliced chicken in curry sauce with fruit and basmati rice – CHF 33.00 Vegetarian Main Courses Spinach roulade with ricotta filling and vegetable ragout – CHF 34.00 Eggplant piccata with tomato spaghetti and broccoli – CHF 30.00 Mushroom risotto – CHF 30.00Risotto with tempura vegetables – CHF 36.00 Pan-fried paneer with curry sauce and jasmine rice – CHF 30.00 Vegan Main Courses Braised carrots in sesame coating on sweet potato purée with orange reduction – CHF 34.00 Yellow vegetable curry with baked banana and jasmine rice – CHF 31.00 South Indian chickpea curry with jasmine rice – CHF 31.00 Falafel with rice and vegan yogurt dip – CHF 28.00 Guggital Summer Plate (Summer classic – available all year) Combination of mixed salad, fruit skewer, roasted potatoes, cottage cheese and garlic bread(with tartar sauce for fish) With Swiss chicken wrapped in bacon – CHF 42.00 With fried perch – CHF 49.50 Vegetarian – CHF 40.00 Cold Plates Guggital roast beef plate with tartar sauce, roasted potatoes and salad – CHF 43.00 Mixed cold plate (meat, cheese, egg, salads) – CHF 38.00 Smoked salmon variation with caviar and homemade brioche – CHF 44.00 Notes When combining vegetarian or vegan dishes within a menu, we kindly ask you to select one option per course. ** Vegan option available Our menu suggestions serve as inspiration for your event. You are welcome to create your personal menu from our current seasonal menu – entirely according to your preferences. Starters Mixed salad* (from 1 guest) – CHF 13.50 Leaf salad* (from 1 guest) – CHF 9.00 Oriental couscous salad with orange (vegan) – CHF 13.50 Carrot and ginger soup (vegan) – CHF 14.00 Cress foam soup* – CHF 14.50 Lemongrass coconut soup with shimeji mushrooms (vegan) – CHF 13.50 Dézaley foam soup – CHF 17.00 Beef consommé, clear or with pancake strips – CHF 13.50 | 15.00 Lobster soup with cognac and lobster ravioli (from 15 guests) – CHF 18.50 Swiss salmon from Lostallo on blinis with sour cream and salmon caviar (from 15 guests) – CHF 25.00 Swiss salmon variation with smoked salmon, terrine and fresh salmon (from 15 guests) – CHF 27.50 Octopus carpaccio with tomato confit and rocket salad – CHF 21.50 Beetroot carpaccio, seasonally prepared and marinated – CHF 19.00 Starters & Intermediate Courses Beef tartare with toast (from 1 guest) – CHF 26.50 | 39.00 Eggplant tartare (vegan, from 1 guest) – CHF 17.50 | 23.00 Lobster tail with avocado salad (from 15 guests) – CHF 32.00 | 57.00 Lightly seared tuna with sweet and sour vegetable spaghetti and pickled radish – CHF 27.00 | 47.00 Cold sliced duck breast with Cumberland sauce and couscous – CHF 21.00 | 38.00 Homemade goat cheese ravioli (seasonal) – CHF 23.00 | 34.00 Homemade pappardelle with morel cream sauce – CHF 25.00 | 38.00 Pan-fried gyoza (vegan) with chili sauce on vegetable julienne – CHF 19.00 | 32.00 Vegetable lasagna* (from 5 guests) – CHF 19.00 | 30.00 Refreshing Course Prosecco with elderflower syrup and mint sorbet (vegan) – CHF 11.50 Yuzu sorbet – CHF 6.50 Lemon sorbet with orange segments and Grand Marnier – CHF 10.50 Mango passion fruit gazpacho (vegan) – CHF 9.50 Cold tomato essence with buffalo mozzarella sorbet (from 15 guests) – CHF 9.50 Lobster foam in a glass with confit lobster meat (from 15 guests) – CHF 19.50 Chicken liver parfait with mango and passion fruit – CHF 13.50 Fish Main Courses Grilled Scottish salmon with hollandaise sauce, rice and vegetables – CHF 44.00 Swiss salmon from Lostallo (tataki) with sesame, basmati rice and vegetables – CHF 52.00 Swiss salmon with pistachio crust, potato tartlet and vegetables – CHF 52.00 Pan-fried perch with roasted potatoes and vegetables – CHF 47.50 Perch “Zug style” with rice and vegetables – CHF 47.50 Breaded perch with French fries, tartar sauce and vegetables – CHF 47.50 Pan-fried sole with boiled potatoes and saffron fennel vegetables – CHF 56.00 Monkfish wrapped in bacon with tomato, cucumber and mashed potatoes – CHF 54.00 Monkfish medallions with lime sauce, potato fritters and sesame snow peas – CHF 54.00 Black tiger prawns Mediterranean style with risotto – CHF 45.00 Lobster and black tiger prawns on tagliatelle provençale (from 15 guests) – CHF 69.00 Meat Main Courses - Premium Beef fillet with port wine jus, pommes Berny and vegetables – CHF 60.00 Beef fillet Café de Paris with baked potatoes and green beans – CHF 62.00 Roast beef with béarnaise sauce, croquettes and vegetables – CHF 46.00 Two fillets “house style” (served in 2 courses) – CHF 72.00 Veal fillet with herb crust, potato noodles and carrot purée Beef fillet with hollandaise sauce, roasted potatoes and vegetablesVeal steak Muotathal with morel cream sauce, potato gratin and vegetables – CHF 58.00 Veal saddle with potato gratin and vegetables – CHF 51.00 Veal paillard with lime sauce, tagliatelle and vegetables – CHF 46.00 Roasted duck breast with cranberry sauce, couscous and carrots – CHF 42.00 Buffet Small Buffet (from 15 guests) Seasonal soup of the day Fresh seasonal salads and leaf salad with homemade dressings Eggplant piccata, Mediterranean-style fish and glazed veal shoulder Potato gratin, risotto and seasonal vegetables Seasonal parfait, garnished CHF 65.00 per person Young & Colourful Buffet (from 20 guests) Lemongrass coconut soup Edamame salad, lightly marinated carrot salad, quinoa salad and aubergine tartare crostini Spicy marinated prawns and lightly seared tuna with teriyaki sauce Fish fingers with tartar sauce, breaded chicken strips with cranberries and pulled beef with BBQ sauce Mini vegetable chickpea patties with mango dip French fries, fried rice and wok vegetables 3 varieties of ice cream or sorbet with whipped cream, mini meringues with chocolate and fruit sauce Crumble, cupcakes, cannoli with vanilla cream and exotic fruit salad CHF 78.00 per person Guggital Gourmet Buffet (from 30 guests) Mixed leaf salad as well as celery, carrot, cucumber and couscous salads Tomato mozzarella with French and Italian dressing and bread croutons Soup of the day Melon with Parma ham, antipasti platter and smoked salmon with horseradish foam Shrimp cocktail, vitello tonnato and beef carpaccio Braised veal shoulder, poached and pan-fried fish and pork fillet Vegan chickpea curry and falafel with yogurt sauce Potato gratin, butter spätzli, rice and seasonal vegetables Guggital Zuger cherry cake CHF 92.00 per person Vegan Buffet (from 30 guests) Indian salad buffet with five different salads Carrot ginger soup Five different South Indian curries Papadam, naan bread and jasmine rice Exotic fruit platter Almond milk ice cream and two sorbets Chocolate cake as well as vegan cheesecake cubes with vegan cream CHF 61.00 per person Asian Buffet (from 30 guests) Asian noodle salad and lightly marinated carrot salad Chicken coconut soup Chicken skewers with honey and sesame Spring rolls and wontons with sweet and sour sauce Vegan sushi rolls with soy sauce Crispy duck breast and Asian-style pork belly Beef strips with snow peas and chili, and sautéed prawns with lime Coconut rice, rice croquettes and fried egg noodles Wok vegetables, pointed cabbage and tempura vegetables 3 varieties of ice cream with whipped cream Fruit with plum schnapps Ginger panna cotta with mango and chili as well as passion fruit cream Asian fruit salad, warm rice pudding and kolukatti with coconut flakes CHF 89.00 per person Cold Buffet (from 20 guests) Six seasonal salads as well as melon and stuffed eggs French and Italian dressing and bread croutons Cured ham, Bündner dried meat, salami, bacon, ham and cold cuts Cheese platter and garnishes CHF 35.00 per person Additional smoked salmon platter with horseradish foam + CHF 4.00Additional vegetable platter + CHF 2.50 Fondue Chinoise Buffet (from 10 guests) Freshly sliced meats, carefully prepared and richly garnished Served with vegetables, rice, French fries, sauces, garlic bread and salad buffet Meat selection I: beef, veal, pork, chicken – CHF 50.00 per person Meat selection II: beef, veal, chicken – CHF 55.50 per person Meat selection III: beef, veal – CHF 58.00 per person Also available for 2 guests or more with prior reservation, served at the table Asian Buffet (from 30 guests) Asian noodle salad and lightly marinated carrot salad Chicken coconut soup Chicken skewers with honey and sesame Spring rolls and wontons with sweet and sour sauce Vegan sushi rolls with soy sauce Crispy duck breast and Asian-style pork belly Beef strips with snow peas and chili, and sautéed prawns with lime Coconut rice, rice croquettes and fried egg noodles Wok vegetables, pointed cabbage and tempura vegetables 3 varieties of ice cream with whipped cream Fruit with plum schnapps Ginger panna cotta with mango and chili as well as passion fruit cream Asian fruit salad, warm rice pudding and kolukatti with coconut flakes CHF 89.00 per person Cold Buffet (from 20 guests) Six seasonal salads as well as melon and stuffed eggs French and Italian dressing and bread croutons Cured ham, Bündner dried meat, salami, bacon, ham and cold cuts Cheese platter and garnishes CHF 35.00 per person Additional smoked salmon platter with horseradish foam + CHF 4.00Additional vegetable platter + CHF 2.50 Fondue Chinoise Buffet (from 10 guests) Freshly sliced meats, carefully prepared and richly garnished Served with vegetables, rice, French fries, sauces, garlic bread and salad buffet Meat selection I: beef, veal, pork, chicken – CHF 50.00 per person Meat selection II: beef, veal, chicken – CHF 55.50 per person Meat selection III: beef, veal – CHF 58.00 per person Also available for 2 guests or more with prior reservation, served at the table Small Buffet (from 15 guests) Seasonal soup of the day Fresh seasonal salads and leaf salad with homemade dressings Eggplant piccata, Mediterranean-style fish and glazed veal shoulder Potato gratin, risotto and seasonal vegetables Seasonal parfait, garnished CHF 65.00 per person Young & Colourful Buffet (from 20 guests) Lemongrass coconut soup Edamame salad, lightly marinated carrot salad, quinoa salad and aubergine tartare crostini Spicy marinated prawns and lightly seared tuna with teriyaki sauce Fish fingers with tartar sauce, breaded chicken strips with cranberries and pulled beef with BBQ sauce Mini vegetable chickpea patties with mango dip French fries, fried rice and wok vegetables 3 varieties of ice cream or sorbet with whipped cream, mini meringues with chocolate and fruit sauce Crumble, cupcakes, cannoli with vanilla cream and exotic fruit salad CHF 78.00 per person Guggital Gourmet Buffet (from 30 guests) Mixed leaf salad as well as celery, carrot, cucumber and couscous salads Tomato mozzarella with French and Italian dressing and bread croutons Soup of the day Melon with Parma ham, antipasti platter and smoked salmon with horseradish foam Shrimp cocktail, vitello tonnato and beef carpaccio Braised veal shoulder, poached and pan-fried fish and pork fillet Vegan chickpea curry and falafel with yogurt sauce Potato gratin, butter spätzli, rice and seasonal vegetables Guggital Zuger cherry cake CHF 92.00 per person Vegan Buffet (from 30 guests) Indian salad buffet with five different salads Carrot ginger soup Five different South Indian curries Papadam, naan bread and jasmine rice Exotic fruit platter Almond milk ice cream and two sorbets Chocolate cake as well as vegan cheesecake cubes with vegan cream CHF 61.00 per person Flying Dinner Flying Dinner Small plates of carefully prepared dishes, served in the order of a menu. The bites are served in manageable portions with the appropriate cutlery, allowing your guests to move around freely at all times. Depending on the weather, a flying dinner can also take place outdoors and at any time of the year. While it is generally a standing event, we are happy to provide seating and tables if desired. A flying dinner is available from 20 guests. It follows the structure of a menu and combines the lightness of an apéro riche with main courses in snack size and refined dessert minis . We are happy to assist you in creating your individual selection. Flying Dinner Small plates of carefully prepared dishes, served in the order of a menu. The bites are served in manageable portions with the appropriate cutlery, allowing your guests to move around freely at all times. Depending on the weather, a flying dinner can also take place outdoors and at any time of the year. While it is generally a standing event, we are happy to provide seating and tables if desired. A flying dinner is available from 20 guests. It follows the structure of a menu and combines the lightness of an apéro riche with main courses in snack size and refined dessert minis . We are happy to assist you in creating your individual selection. Dessert | Cheese Our desserts accompany your occasion in a pleasant way – sometimes classic, sometimes playful, always prepared with great care. Whether as a sweet finale, a small addition or as part of a varied buffet,our selection offers something for every taste. You are also welcome to choose your dessert from our current dessert menu,featuring seasonal creations and well-loved classics. Desserts Guggital’s popular Zuger cherry ice cream cake – CHF 16.00 Franco’s dessert variation, five carefully composed components (from 15 guests) – CHF 17.00 Chocolate mousse, garnished – CHF 12.00 Guggital tiramisu – CHF 9.50 Tonka bean crème brûlée – CHF 12.00 Chocolate cake with almond milk vanilla ice cream, chocolate sauce and whipped cream (vegan) – CHF 14.50 Three small desserts in a glass* – CHF 16.00 Fine sorbet variation (vegan) – CHF 12.50 Lime and rosemary mousse with orange salad – CHF 14.00 Chocolate variation (from 15 guests) – CHF 18.00 Parfait duo – CHF 12.00 Seasonal fruit compote with vanilla ice cream and whipped cream* – CHF 13.50 Panna cotta on fruit coulis – CHF 11.00 Seasonal layered dessert in a glass* – CHF 12.00 Warm chocolate cake with a molten centre, vanilla ice cream and whipped cream – CHF 14.50 Linzer tart, based on a traditional family recipe – CHF 8.50 Zuger cherry cake – CHF 9.50 Caramel custard – CHF 10.00 *vegan option available Cheese Mini cheese plate, delicately garnished, with pear bread – CHF 11.50 Mini cheese plate with 2 cl Vieille Prune (Etter, 41% vol.) – CHF 20.00 Premium cheese plate with five types of cheese, generously garnished, with pear bread – CHF 23.00 Dessert Buffets Small dessert buffet (from 10 guests), five homemade desserts and ice creams, optional fruit platter + CHF 4.50 – CHF 16.50 per person Medium dessert buffet (from 15 guests), eight homemade desserts and ice creams, optional fruit platter + CHF 4.50 – CHF 21.50 per person Large dessert buffet (from 20 guests), eleven homemade desserts and ice creams, optional fruit basket and premium fruit platter + CHF 6.50 – CHF 25.00 per person Cheese Buffet A varied selection of regional, national and international cheeses, generously garnished – CHF 25.00 per person Combination Dessert & Cheese Buffet Dessert buffet price plus CHF 5.00 per person If combined with an existing menu or buffet:Menu price minus dessert price plus dessert buffet price Cheese Mini cheese plate, delicately garnished, with pear bread – CHF 11.50 Mini cheese plate with 2 cl Vieille Prune (Etter, 41% vol.) – CHF 20.00 Premium cheese plate with five types of cheese, generously garnished, with pear bread – CHF 23.00 Dessert Buffets Small dessert buffet (from 10 guests), five homemade desserts and ice creams, optional fruit platter + CHF 4.50 – CHF 16.50 per person Medium dessert buffet (from 15 guests), eight homemade desserts and ice creams, optional fruit platter + CHF 4.50 – CHF 21.50 per person Large dessert buffet (from 20 guests), eleven homemade desserts and ice creams, optional fruit basket and premium fruit platter + CHF 6.50 – CHF 25.00 per person Cheese Buffet A varied selection of regional, national and international cheeses, generously garnished – CHF 25.00 per person Combination Dessert & Cheese Buffet Dessert buffet price plus CHF 5.00 per person If combined with an existing menu or buffet:Menu price minus dessert price plus dessert buffet price Our desserts accompany your occasion in a pleasant way – sometimes classic, sometimes playful, always prepared with great care. Whether as a sweet finale, a small addition or as part of a varied buffet,our selection offers something for every taste. You are also welcome to choose your dessert from our current dessert menu,featuring seasonal creations and well-loved classics. Desserts Guggital’s popular Zuger cherry ice cream cake – CHF 16.00 Franco’s dessert variation, five carefully composed components (from 15 guests) – CHF 17.00 Chocolate mousse, garnished – CHF 12.00 Guggital tiramisu – CHF 9.50 Tonka bean crème brûlée – CHF 12.00 Chocolate cake with almond milk vanilla ice cream, chocolate sauce and whipped cream (vegan) – CHF 14.50 Three small desserts in a glass* – CHF 16.00 Fine sorbet variation (vegan) – CHF 12.50 Lime and rosemary mousse with orange salad – CHF 14.00 Chocolate variation (from 15 guests) – CHF 18.00 Parfait duo – CHF 12.00 Seasonal fruit compote with vanilla ice cream and whipped cream* – CHF 13.50 Panna cotta on fruit coulis – CHF 11.00 Seasonal layered dessert in a glass* – CHF 12.00 Warm chocolate cake with a molten centre, vanilla ice cream and whipped cream – CHF 14.50 Linzer tart, based on a traditional family recipe – CHF 8.50 Zuger cherry cake – CHF 9.50 Caramel custard – CHF 10.00 *vegan option available Brunch Guggital Brunch (from 20 guests) A generous brunch with a variety of hot and cold delights,perfect for a relaxed and enjoyable experience Coffee, milk, tea, cappuccino, latte macchiato and hot chocolate Freshly squeezed orange juice and vegetable juice Apple juice from Zug and mineral water Bread rolls, croissants, “Silser” bread, braided bread and specialty breads Butter, jams, honey and Nutella Fruit yogurt, plain yogurt and Bircher muesli Fruit salad, fruit platter and vegetable sticks with dip Muesli, cornflakes and sweet cereals Cheese selection, cold cuts and Bündner dried meat Ham, cured ham and salami Smoked salmon with horseradish foam Scrambled eggs, bacon and sausages Cannoli Fruit tart Desserts in a glass Whipped cream CHF 59.00 per person Children (4–14 years): CHF 4.00 per year of age Guggital Brunch (from 20 guests) A generous brunch with a variety of hot and cold delights,perfect for a relaxed and enjoyable experience Coffee, milk, tea, cappuccino, latte macchiato and hot chocolate Freshly squeezed orange juice and vegetable juice Apple juice from Zug and mineral water Bread rolls, croissants, “Silser” bread, braided bread and specialty breads Butter, jams, honey and Nutella Fruit yogurt, plain yogurt and Bircher muesli Fruit salad, fruit platter and vegetable sticks with dip Muesli, cornflakes and sweet cereals Cheese selection, cold cuts and Bündner dried meat Ham, cured ham and salami Smoked salmon with horseradish foam Scrambled eggs, bacon and sausages Cannoli Fruit tart Desserts in a glass Whipped cream CHF 59.00 per person Children (4–14 years): CHF 4.00 per year of age Occasions & Holidays Occasions & Holidays at Guggital On holidays and special occasions, we create seasonal menus with great attention to detail. As these days are usually in high demand, we recommend making your reservation in advance. Valentine’s Day An evening for togetherness – with a carefully composed menu and a special atmosphere. 👉 Learn more about the occasion Good Friday Fine fish dishes and light spring cuisine take centre stage on this day. 👉 Lern mor abeout the occasion Easter Enjoy festive days with seasonal specialties and fresh spring creations. 👉 Learn more about the occasion First Communion A special occasion for the whole family – accompanied by thoughtfully created menus. 👉 Learn more about the occasion Mother’s Day A time to say thank you – with a delightful menu in a relaxed atmosphere. 👉 Learn more about the occation Father’s Day A day to celebrate fathers – with a specially composed menu and early summer delights from our kitchen. 👉 Learn more about the occation Birthday A special day to celebrate – whether quietly or in a festive way. At Guggital, we create the perfect setting for you to enjoy your birthday in a relaxed atmosphere. A birthday cake and a decorative balloon add a personal touch. To prepare everything, we kindly ask for advance notice, ideally 24 hours in advance. 👉 Learn more about the occasion First Communion A special occasion for the whole family – accompanied by thoughtfully created menus. 👉 Learn more about the occasion Mother’s Day A time to say thank you – with a delightful menu in a relaxed atmosphere. 👉 Learn more about the occation Father’s Day A day to celebrate fathers – with a specially composed menu and early summer delights from our kitchen. 👉 Learn more about the occation Birthday A special day to celebrate – whether quietly or in a festive way. At Guggital, we create the perfect setting for you to enjoy your birthday in a relaxed atmosphere. A birthday cake and a decorative balloon add a personal touch. To prepare everything, we kindly ask for advance notice, ideally 24 hours in advance. 👉 Learn more about the occasion Occasions & Holidays at Guggital On holidays and special occasions, we create seasonal menus with great attention to detail. As these days are usually in high demand, we recommend making your reservation in advance. Valentine’s Day An evening for togetherness – with a carefully composed menu and a special atmosphere. 👉 Learn more about the occasion Good Friday Fine fish dishes and light spring cuisine take centre stage on this day. 👉 Lern mor abeout the occasion Easter Enjoy festive days with seasonal specialties and fresh spring creations. 👉 Learn more about the occasion Christmas Time 🎄 Christmas season at Guggital Immerse yourself in the festive anticipation and plan your Christmas celebration early – whether in an intimate setting or with a larger group. During the Advent season, our tables are in high demand, so we recommend making your reservation in advance. 🎁 Celebrations - just the way you like it Small Christmas gatherings Even for two or in a small group, you can enjoy the Christmas season with us – relaxed and in a warm, festive atmosphere. For smaller groups, we recommend choosing from our seasonal menu. As soon as available, you will find our winter menu here, featuring seasonal dishes and well-loved classics. ➡️ Go to Guggital’s winter menu (available from mid-October) 🍽️ For groups - well planned and relaxed From around 8–12 guests , we recommend making a joint pre-selection of dishes. This allows us to prepare your group in the best possible way and ensure a smooth service. From 12 guests onwards, we kindly ask you to choose a shared menu.This ensures a harmonious flow of service and allows you to fully focus on your guests and the occasion. 🍷 For larger groups For groups of around 20 guests or more, our festive Christmas menu suggestions are particularly suitable. (Christmas menu suggestions 2025 / the current Christmas menus for 2026 will be available here from the end of August) 💡 Pricing for shared menus (applies to pre-ordered menus from the à la carte selection, minimum 10 identical dishes) 1 course (main course): price as listed 2 courses (e.g. starter & main course): minus 2% 3 courses (e.g. starter, main course & dessert): minus 5% 4 courses (e.g. starter, intermediate course, main course & dessert): minus 7% 📅 Guggital Christmas holidays Once a year, we take a short break: Closed from the evening of 20 December 2026 until midday on 6 January 2027 (20 December open at lunchtime | reopening on 6 January in the evening) 🍷 For larger groups For groups of around 20 guests or more, our festive Christmas menu suggestions are particularly suitable. (Christmas menu suggestions 2025 / the current Christmas menus for 2026 will be available here from the end of August) 💡 Pricing for shared menus (applies to pre-ordered menus from the à la carte selection, minimum 10 identical dishes) 1 course (main course): price as listed 2 courses (e.g. starter & main course): minus 2% 3 courses (e.g. starter, main course & dessert): minus 5% 4 courses (e.g. starter, intermediate course, main course & dessert): minus 7% 📅 Guggital Christmas holidays Once a year, we take a short break: Closed from the evening of 20 December 2026 until midday on 6 January 2027 (20 December open at lunchtime | reopening on 6 January in the evening) 🎄 Christmas season at Guggital Immerse yourself in the festive anticipation and plan your Christmas celebration early – whether in an intimate setting or with a larger group. During the Advent season, our tables are in high demand, so we recommend making your reservation in advance. 🎁 Celebrations - just the way you like it Small Christmas gatherings Even for two or in a small group, you can enjoy the Christmas season with us – relaxed and in a warm, festive atmosphere. For smaller groups, we recommend choosing from our seasonal menu. As soon as available, you will find our winter menu here, featuring seasonal dishes and well-loved classics. ➡️ Go to Guggital’s winter menu (available from mid-October) 🍽️ For groups - well planned and relaxed From around 8–12 guests , we recommend making a joint pre-selection of dishes. This allows us to prepare your group in the best possible way and ensure a smooth service. From 12 guests onwards, we kindly ask you to choose a shared menu.This ensures a harmonious flow of service and allows you to fully focus on your guests and the occasion. Children's Menu Children are very welcome at Guggital A visit to the restaurant should be enjoyable for the whole family – especially for our younger guests. What we offer for children: Tasty children’s dishes and desserts: freshly prepared and adapted to their preferences. Large playground: with trampoline, carousel, slide, swings, spring riders, children’s table and table football – plenty of space to play and have fun. Changing table: also available in the men’s restroom for added convenience. High chairs and space for strollers: so everyone can sit comfortably. Baby food: we are happy to warm up your own baby food or prepare freshly cooked puréed meals. Hot water: always available free of charge for baby bottles. Come and enjoy a relaxed and family-friendly time at Guggital! 👉 Learn more about children at Guggital Children are very welcome at Guggital A visit to the restaurant should be enjoyable for the whole family – especially for our younger guests. What we offer for children: Tasty children’s dishes and desserts: freshly prepared and adapted to their preferences. Large playground: with trampoline, carousel, slide, swings, spring riders, children’s table and table football – plenty of space to play and have fun. Changing table: also available in the men’s restroom for added convenience. High chairs and space for strollers: so everyone can sit comfortably. Baby food: we are happy to warm up your own baby food or prepare freshly cooked puréed meals. Hot water: always available free of charge for baby bottles. Come and enjoy a relaxed and family-friendly time at Guggital! 👉 Learn more about children at Guggital Go to Children's Menu Go to Children at Guggital Add Go to Children's Playground Add Banquet Planning Planning your banquet Why choose a shared menu? A shared menu creates a pleasant and relaxed setting for your event. Your guests are served at the same time, allowing you to fully enjoy the occasion together. You are welcome to compose your menu from our current seasonal à la carte selection . This allows you to create a menu that suits your occasion – fresh, varied and tailored to your preferences. Our menu suggestions serve as inspiration. Organisation and process For groups of 10 or more guests, we recommend choosing a shared menu. For smaller groups, you are also welcome to select together from our seasonal menu. As all dishes are freshly prepared and our kitchen offers a wide variety, the à la carte service on site is limited to a maximum table size of 12 guests. Most menu suggestions are available for 10 or more guests per dish. If there are guests with special dietary requirements or allergies, please let us know.We will gladly take this into account when planning your menu. For groups, we are also happy to offer a selection of dishes, for example one starter, two main courses to choose from and desserts. We kindly ask you to confirm your selection no later than three days before the event. Creating your menu Pricing for a shared menu (from 10 guests) Portion sizes are adjusted according to the number of courses: 1 course (main course): price as listed 2 courses: minus 2% 3 courses: minus 5% 4 courses or more: minus 7% Buffets and individually ordered dishes on site are not subject to this pricing structure. Pre-arranged menus already include this adjustment. Creating your menu Pricing for a shared menu (from 10 guests) Portion sizes are adjusted according to the number of courses: 1 course (main course): price as listed 2 courses: minus 2% 3 courses: minus 5% 4 courses or more: minus 7% Buffets and individually ordered dishes on site are not subject to this pricing structure. Pre-arranged menus already include this adjustment. Planning your banquet Why choose a shared menu? A shared menu creates a pleasant and relaxed setting for your event. Your guests are served at the same time, allowing you to fully enjoy the occasion together. You are welcome to compose your menu from our current seasonal à la carte selection . This allows you to create a menu that suits your occasion – fresh, varied and tailored to your preferences. Our menu suggestions serve as inspiration. Organisation and process For groups of 10 or more guests, we recommend choosing a shared menu. For smaller groups, you are also welcome to select together from our seasonal menu. As all dishes are freshly prepared and our kitchen offers a wide variety, the à la carte service on site is limited to a maximum table size of 12 guests. Most menu suggestions are available for 10 or more guests per dish. If there are guests with special dietary requirements or allergies, please let us know.We will gladly take this into account when planning your menu. For groups, we are also happy to offer a selection of dishes, for example one starter, two main courses to choose from and desserts. We kindly ask you to confirm your selection no later than three days before the event. Good to know Quality & freshness All our dishes are freshly prepared.We are happy to provide information about ingredients and the origin of our products. Allergies and intolerances Please inform us of any allergies or intolerances – even if they are not obvious in the selected dish. Gluten-free We are happy to serve gluten-free bread with your meal. Vegan Please let us know your dietary preference when placing your order. Food origin declaration Swiss beef, veal, pork and chicken New Zealand and Irish lamb, French duck Swiss char, whitefish and perch (Lake Constance, Germany), pike-perch Swiss fresh salmon, Scottish smoked salmon, Norwegian fresh salmon Icelandic sole, Dutch monkfish This origin information is provided as a guideline.Due to current market fluctuations, variations may occur. We are happy to inform you about the current origin upon request. Prices All prices are in Swiss francs and include VAT. Please note that in the event of unexpected market changes, we may need to adjust our prices accordingly.Naturally, we will inform you in advance if this occurs. Food origin declaration Swiss beef, veal, pork and chicken New Zealand and Irish lamb, French duck Swiss char, whitefish and perch (Lake Constance, Germany), pike-perch Swiss fresh salmon, Scottish smoked salmon, Norwegian fresh salmon Icelandic sole, Dutch monkfish This origin information is provided as a guideline.Due to current market fluctuations, variations may occur. We are happy to inform you about the current origin upon request. Prices All prices are in Swiss francs and include VAT. Please note that in the event of unexpected market changes, we may need to adjust our prices accordingly.Naturally, we will inform you in advance if this occurs. Quality & freshness All our dishes are freshly prepared.We are happy to provide information about ingredients and the origin of our products. Allergies and intolerances Please inform us of any allergies or intolerances – even if they are not obvious in the selected dish. Gluten-free We are happy to serve gluten-free bread with your meal. Vegan Please let us know your dietary preference when placing your order. Information & Terms Your menu consultation For your personal menu consultation, we kindly ask you to arrange an appointment in advance. Unfortunately, consultations are not possible during peak service times at lunchtime and in the evening.Thank you for your understanding. We are happy to support you with our experience and expertise and look forward to planning your event together with you. We look forward to welcoming you and your guests to the Hotel Restaurant Guggital. Tasting menus and wine tastings Tasting menus are not included in the listed menu prices and will be charged separately. The same applies to wine tastings. Opened bottles will be charged accordingly. Any opened wine bottles may of course be taken home. Food & beverages brought by guests Corkage fee (wine): CHF 45.00 per bottle (7.5 dl) Spirits: CHF 60.00 per bottle (7.5 dl) Brought-in dessert: CHF 5.00 per person Changes in the number of guests The final number of guests confirmed 48 hours prior to the event is binding. Any reduction in numbers will be charged accordingly. If last-minute adjustments are required on the day of the event due to dietary needs, these will be charged based on the additional effort. We reserve the right to charge for dishes that have already been prepared. Cancellations Up to 2 weeks before the event:Charged according to incurred costs, provided the space cannot be rebooked From 48 hours before the event:Charged according to incurred costs On the day of the event:Charged at 100% For funeral gatherings:If the deviation in the number of guests exceeds 10%, this portion will be charged in full. Late-night surcharge After official closing time, a surcharge of CHF 80.00 per commenced half hour will be charged. Changes in the number of guests The final number of guests confirmed 48 hours prior to the event is binding. Any reduction in numbers will be charged accordingly. If last-minute adjustments are required on the day of the event due to dietary needs, these will be charged based on the additional effort. We reserve the right to charge for dishes that have already been prepared. Cancellations Up to 2 weeks before the event:Charged according to incurred costs, provided the space cannot be rebooked From 48 hours before the event:Charged according to incurred costs On the day of the event:Charged at 100% For funeral gatherings:If the deviation in the number of guests exceeds 10%, this portion will be charged in full. Late-night surcharge After official closing time, a surcharge of CHF 80.00 per commenced half hour will be charged. Your menu consultation For your personal menu consultation, we kindly ask you to arrange an appointment in advance. Unfortunately, consultations are not possible during peak service times at lunchtime and in the evening.Thank you for your understanding. We are happy to support you with our experience and expertise and look forward to planning your event together with you. We look forward to welcoming you and your guests to the Hotel Restaurant Guggital. Tasting menus and wine tastings Tasting menus are not included in the listed menu prices and will be charged separately. The same applies to wine tastings. Opened bottles will be charged accordingly. Any opened wine bottles may of course be taken home. Food & beverages brought by guests Corkage fee (wine): CHF 45.00 per bottle (7.5 dl) Spirits: CHF 60.00 per bottle (7.5 dl) Brought-in dessert: CHF 5.00 per person Menu Menu Wine List Wine List Beverage Menu Beverage Menu Browse Online Suggested Menus Suggested Menus Browse Online Menu Add Browse Online Wine List Add Kulinarischer Frühling Apéro Apéro riche Add Celebrating Birthday at Guggital Add Guggitals Zuger Kirsch Eistorte Add Kulinarischer Frühling Culinary Summer Add Summer Garden Add Sweet Summer Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Find all the details for your seminar at Hotel Guggital in Zug. Learn about our seminar rooms, modern technology, catering options and break facilities. seminar Seminar Semina SEminar Seminar SEmianr SEminar Seminar Seminar Seminar Seminar Seminar Seminar Seminar Seminar Seminar Seminar Seminar Seminar Seminar Home Seminar Seminars and Meetings Inhalt ↓ Seminar Room rental Meeting room Room rental Banquet hall Technical aids Seminar package Catering in the seminar room Breaks Information Terms and Conditions Seminar What awaits you at the Guggital? Wonderful view: Enjoy the view of the city of Zug and Lake Zug. Quiet location: Ideally located between the city and the local recreation area. On-site parking: Comfortable and stress-free parking. Direct bus connection: Only 9 minutes drive to Zug train station (line 603), bus stop directly in front of the house. High-quality culinary offerings: Let our kitchen spoil you. Wonderful garden: lots of cozy places to relax. Family environment: Warm and personal care. Our seminar rooms: Meeting room: 65 m², space for approx. 18 people, on the lower ground floor. Banquet hall: 85 m², for seminars up to 30 people and meetings up to 80 people. Please note that the banquet hall is primarily intended for banquets and can only be booked at certain times. In gemütlicher Atmosphäre ruhig gelegen Das Guggital ist in ruhiger Lage, stadtnah und einfach zu erreichen Gratis WLan Funktionell eingerichtet Wir kochen für Sie gerne saisonale Gerichte Wir freuen uns auf Sie! helle Räumlichkeiten Damit Ihr Seminar auch kulinarisch zum Erfolg wird! verschiedene Sitzmöglichkeiten im Meetingraum Wir empfehlen das Zubuchen einer Seminarpauschale Wir beraten Sie gerne! Wir verwöhnen Sie gerne! Gemütliches Ambiente Tageslicht und Seeblick In gemütlicher Atmosphäre ruhig gelegen Das Guggital ist in ruhiger Lage, stadtnah und einfach zu erreichen Gratis WLan Funktionell eingerichtet Wir kochen für Sie gerne saisonale Gerichte Wir freuen uns auf Sie! helle Räumlichkeiten Damit Ihr Seminar auch kulinarisch zum Erfolg wird! verschiedene Sitzmöglichkeiten im Meetingraum Wir empfehlen das Zubuchen einer Seminarpauschale Wir beraten Sie gerne! Wir verwöhnen Sie gerne! Gemütliches Ambiente Tageslicht und Seeblick mit Seeblick Meetingraum gemütlich eingerichtet Gemütlich und funktional Meetingraum in warmen Farben gehalten Meetingraum mit Seeblick Meetingraum mit Seeblick Meetingraum gemütlich eingerichtet Gemütlich und funktional Meetingraum in warmen Farben gehalten Meetingraum mit Seeblick Meetingraum mit Seeblick Meetingraum gemütlich eingerichtet Gemütlich und funktional Meetingraum in warmen Farben gehalten Meetingraum mit Seeblick Meetingraum mit Seeblick Meetingraum gemütlich eingerichtet Gemütlich und funktional Meetingraum in warmen Farben gehalten Meetingraum mit Seeblick Meetingraum mit Seeblick Meetingraum gemütlich eingerichtet Gemütlich und funktional Meetingraum in warmen Farben gehalten Meetingraum mit Seeblick Meetingraum Room Rental Meeting Room Our meeting room offers a comfortable and professional environment for your seminars and meetings. The room is equipped with modern technology and offers flexible use for different types of events. With a room size of 65 m², the room is ideal for meetings of up to 20 people. Meeting room rental* Time Price per hour (1st-3rd hours) Price per hour (from 4th to 8th hours) During the day until 5 p.m. 80 CHF 60 CHF In the evening from 5.30 p.m. 180 CHF 100 CHF From the second day in a row we offer reduced prices: Time Price per hour (1st-3rd hours) Price per hour (from 4th to 8th hours) During the day until 5 p.m. 65 CHF 45 CHF In the evening from 5.30 p.m. 165 CHF 85 CHF *Room rental excl. room technology. By booking a seminar package , the room rental fee is reduced or eliminated. We look forward to hosting your event and providing you with a pleasant and productive environment! Room rental Banquet hall Our 85 m² banquet hall offers space for seminars for up to 30 people and meetings for up to 80 people. The hall is equipped with the latest technology and offers an elegant and spacious environment for your events. Banquet hall room rental* Time Price per hour (1st-3rd hours) Price per hour (from 4th to 8th hours) During the day until 5 p.m. 110 CHF 90 CHF In the evening from 5.30 p.m. 250 CHF 150 CHF From the second day in a row we offer reduced prices: Time Price per hour (1st-3rd hours) Price per hour (from 4th to 8th hours) During the day until 5 p.m. 90 CHF 70 CHF In the evening from 5.30 p.m. 230 CHF 130 CHF Please note: Monday to Friday the banquet hall is available until 5 p.m. at the latest. On weekends, the banquet hall is reserved exclusively for banquets. Evening rental only for short term periods from Monday to Thursday. *Room rental excluding room technology. Concert seating for 30 people or more: plus 5 CHF per additional person. By booking a seminar package , the room rental fee is reduced or eliminated. We look forward to hosting your event and providing you with a pleasant and productive environment! mit herrlichem Seeblick helle Tagungszimmer Wir freuen uns auf Sie! damit Ihr Seminar auch kulinarisch Erfolg hat in ruhiger Lage, mit herrlichem Seeblick Wir beraten Sie gerne! Wir sind gerne für Sie da! in gemütlicher Atmosphäre Wir sind gerne für Sie da! Bis bald im Guggital mit herrlichem Seeblick helle Tagungszimmer Wir freuen uns auf Sie! damit Ihr Seminar auch kulinarisch Erfolg hat in ruhiger Lage, mit herrlichem Seeblick Wir beraten Sie gerne! Wir sind gerne für Sie da! in gemütlicher Atmosphäre Wir sind gerne für Sie da! Bis bald im Guggital mit herrlichem Seeblick helle Tagungszimmer Wir freuen uns auf Sie! damit Ihr Seminar auch kulinarisch Erfolg hat in ruhiger Lage, mit herrlichem Seeblick Wir beraten Sie gerne! Wir sind gerne für Sie da! in gemütlicher Atmosphäre Wir sind gerne für Sie da! Bis bald im Guggital Presentation Equipment Prestentation equipment for your seminar Our technical resources offer you the latest equipment for a successful event. Here are the available options and prices: Presentation equipment 1-3 hours 4-8 hours daily rent Projector 4200 ANSI Lumens 45 CHF 30 CHF 75 CHF Projector Laser 5500 ANSI Lumen 60 CHF 45 CHF 105 CHF Flipchart 15 CHF per hour Pinboard Free Advantages in Guggital Wonderful view of the city of Zug and Lake Zug Quiet location between the city and the recreational area On-site parking and direct bus connection High-quality culinary offering Wonderful garden to relax Book your event in Guggital now and benefit from our first-class facilities and services. Seminar package Seminar packages at Guggital If you book a seminar package for 8 people or more, the room rental fee is halved. For 12 people or more, the room rental fee is waived completely. Seminar package I Performance Description Conference room Included Hall technology Projector, 1 flipchart, 1 pinboard beverages Mineral water in the conference room Catering 3-course business lunch (2 menus to choose from: meat or vegetarian) coffe break With croissants or nut croissants or cake (1 choice) Price 80 CHF per person Additional 3-course dinner (2 menus to choose from: meat or vegetarian) 55 CHF per person Seminar package II Performance Description Conference room Included Hall technology Projector, 1 flipchart, 1 pinboard beverages Mineral water in the conference room Coffee break 1 Drink and croissant Catering 3-course business lunch (3 menus to choose from: meat, fish or vegetarian) Coffee break 2 With cake or nut croissant (1 choice) fruit In the seminar room Price 100 CHF per person Additional 3-course dinner (3 menus to choose from: meat, fish or vegetarian) 65 CHF per person Premises Seminars with up to 18-20 participants take place in the meeting room, and 21 or more people in the banquet hall. Wir empfehlen gerne Guggitals Seminarpauschalen in ruhiger Lage Meetingraum mit verschiedenen Sitzmöglichkeiten ruhig Lage bestens ausgestattet freundliche Atmosphäre helle Räumlichkeiten Wir empfehlen gerne Guggitals Seminarpauschalen in ruhiger Lage Meetingraum mit verschiedenen Sitzmöglichkeiten ruhig Lage bestens ausgestattet freundliche Atmosphäre helle Räumlichkeiten Wir empfehlen gerne Guggitals Seminarpauschalen in ruhiger Lage Meetingraum mit verschiedenen Sitzmöglichkeiten ruhig Lage bestens ausgestattet freundliche Atmosphäre helle Räumlichkeiten Wir empfehlen gerne Guggitals Seminarpauschalen in ruhiger Lage Meetingraum mit verschiedenen Sitzmöglichkeiten ruhig Lage bestens ausgestattet freundliche Atmosphäre helle Räumlichkeiten Wir empfehlen gerne Guggitals Seminarpauschalen in ruhiger Lage Meetingraum mit verschiedenen Sitzmöglichkeiten ruhig Lage bestens ausgestattet freundliche Atmosphäre helle Räumlichkeiten Wir beraten Sie gerne! Käsesticks eine willkommene, kleine Knabberei in gemütlicher Atmosphäre Bruschette sind immer richtig! Auf Wunsch mit Kaffeemaschine im Seminarraum Hausgemachte Blätterteigstangen sind besonders beliebt Kleine Snacks erfreuen die Seminarteilnemer Sandwiches gegen den kleinen Hunger Ein kleiner Dessertsnack ist immer willkommen Wir beraten Sie gerne! Käsesticks eine willkommene, kleine Knabberei in gemütlicher Atmosphäre Bruschette sind immer richtig! Auf Wunsch mit Kaffeemaschine im Seminarraum Hausgemachte Blätterteigstangen sind besonders beliebt Kleine Snacks erfreuen die Seminarteilnemer Sandwiches gegen den kleinen Hunger Ein kleiner Dessertsnack ist immer willkommen Wir beraten Sie gerne! Käsesticks eine willkommene, kleine Knabberei in gemütlicher Atmosphäre Bruschette sind immer richtig! Auf Wunsch mit Kaffeemaschine im Seminarraum Hausgemachte Blätterteigstangen sind besonders beliebt Kleine Snacks erfreuen die Seminarteilnemer Sandwiches gegen den kleinen Hunger Ein kleiner Dessertsnack ist immer willkommen Wir beraten Sie gerne! Käsesticks eine willkommene, kleine Knabberei in gemütlicher Atmosphäre Bruschette sind immer richtig! Auf Wunsch mit Kaffeemaschine im Seminarraum Hausgemachte Blätterteigstangen sind besonders beliebt Kleine Snacks erfreuen die Seminarteilnemer Sandwiches gegen den kleinen Hunger Ein kleiner Dessertsnack ist immer willkommen Snacks during the seminar room Your seminar participants will be pleased with the little gifts during the sessions. Here you will find a selection of catering options that we are happy to offer you. Coffee machine (banquet hall only) Length of time price per person 1-3 hours 4-8 hours Snacks snack Price per piece Fresh puff pastry sticks Mini Sandwich Cheese sandwich Salmon sandwich Ham sandwich Vegi sandwich appetizer Selection Price per piece Click here to see our extensive range by list Dessert snacks dessert Price per piece chocolate mousse Caramel Köfli Linzer cake Fruit salad in jars Drinks buffet Predefined selection, prices see drinks menu . Fruit Selection price per person Fresh fruit We look forward to enriching your seminar with our delicious catering options! Breaks Breaks: Meals in the restaurant or garden Breaks during a seminar are important to clear your head and recharge your batteries. Here in Guggital, you can not only enjoy your breaks in a pleasant atmosphere, but also be pampered with culinary delights. Whether in the cozy restaurant or in the idyllic garden - a short break often works wonders and provides new motivation. Summit break Coffee, tea, croissants6.00 CHF per participant Morning break Coffee, tea, sandwich10.00 CHF per participant Afternoon coffee with cake or nut croissant Coffee, tea, homemade cake or nut croissant10.00 CHF per participant Afternoon coffee with cake and fruit Coffee, tea, homemade cake and fruit13.50 CHF per participant Enjoy your breaks and refresh yourself for the rest of your seminar! Kaffeepausen sind immer willkommen Wie wäre es mit einem feinen Gipfeli zum Kaffee? Pausen animieren zu spannenden Gesprächen Kaffeepausen sind eine willkommen Abwechslung in gemütlicher Atmosphäre Frische Sandwiches gegen den kleinen Hunger Kaffeepausen sind immer willkommen Wie wäre es mit einem feinen Gipfeli zum Kaffee? Pausen animieren zu spannenden Gesprächen Kaffeepausen sind eine willkommen Abwechslung in gemütlicher Atmosphäre Frische Sandwiches gegen den kleinen Hunger Kaffeepausen sind immer willkommen Wie wäre es mit einem feinen Gipfeli zum Kaffee? Pausen animieren zu spannenden Gesprächen Kaffeepausen sind eine willkommen Abwechslung in gemütlicher Atmosphäre Frische Sandwiches gegen den kleinen Hunger Kaffeepausen sind immer willkommen Wie wäre es mit einem feinen Gipfeli zum Kaffee? Pausen animieren zu spannenden Gesprächen Kaffeepausen sind eine willkommen Abwechslung in gemütlicher Atmosphäre Frische Sandwiches gegen den kleinen Hunger Kaffeepausen sind immer willkommen Wie wäre es mit einem feinen Gipfeli zum Kaffee? Pausen animieren zu spannenden Gesprächen Kaffeepausen sind eine willkommen Abwechslung in gemütlicher Atmosphäre Frische Sandwiches gegen den kleinen Hunger Wir beraten Sie gerne! gemütliche Räumlichkeiten bestens bedient mit der Seminarpauschale gratis WLan ruhige Lage Wir beraten Sie gerne! gemütliche Räumlichkeiten bestens bedient mit der Seminarpauschale gratis WLan ruhige Lage Wir beraten Sie gerne! gemütliche Räumlichkeiten bestens bedient mit der Seminarpauschale gratis WLan ruhige Lage Wir beraten Sie gerne! gemütliche Räumlichkeiten bestens bedient mit der Seminarpauschale gratis WLan ruhige Lage Wir beraten Sie gerne! gemütliche Räumlichkeiten bestens bedient mit der Seminarpauschale gratis WLan ruhige Lage Wir beraten Sie gerne! gemütliche Räumlichkeiten bestens bedient mit der Seminarpauschale gratis WLan ruhige Lage Information Terms and Conditions Information and rules for seminars at Guggital Event details When advertising your event, please differentiate between the venue and co-organizers to avoid misunderstandings. The rooms will never be rented out for events with external consumption. We rent the rooms exclusively for seminars and meetings. Sales and purchasing events are not permitted. (If this information is missing when booking, we will cancel your booking and charge 100% of the costs.) Adjustments and offsetting We reserve the right to adapt the premises if the number of participants at your event differs significantly. The size of your registered event will be charged. Written cancellation by participants (max. 10% of participants) up to 48 hours before the event: 50% of the price. Written cancellation by participants (max. 10% of participants) up to 24 hours before the event: 75% of the price. Cancellations on the day of the event by participants will be charged 100%. If a participant wishes a separate menu, this will be charged extra. Room use and cancellation It is not permitted to attach adhesive tape to objects or walls. (Damage will be charged.) Your personal setting up of the room and the release of the room counts towards the usage time. Cancellation of the event: From 2 weeks before event: 50 % From 1 week before event: 75% From 2 days before event: 100 % Diploma We thank you for your understanding and look forward to a successful cooperation! Getting here Google Maps Contact Seminar Wir beraten Sie gerne Seminars at Guggital See you soon at the Guggital

Enjoy exclusive aperitifs at Hotel Restaurant Guggital. Relax in the lounge or garden with stunning lake views and indulge in fine finger foods. Aperitif, Finger Food & Snacks Contents > aperitif Inviting aperitif and aperitif riche in the Guggital restaurant An aperitif is the perfect way to charmingly bridge the different arrival times of your guests. Nice conversations develop in a convivial atmosphere while small snacks are enjoyed. An aperitif does not necessarily have to take place before a meal. It is becoming increasingly popular to organize aperitifs such as apero riche or flying dinner as a stand-alone event. These modern alternatives offer a relaxed atmosphere and a wide variety of culinary delicacies. We offer you various inviting spaces for your aperitif, including the hotel lobby, the guest garden, the garden lounge, the regulars' table or our halls. Cocktail Creation Our Summer Drink – Summer in a Glass For this summer, we have created a special Guggital summer drink: a Limoncello Mule – light, aromatic and just right for warm days. Its base is Seshoai Ginger Beer , an exciting product from a young Bernese company. Brewed in Switzerland according to an African family recipe, it is organic, made with plenty of fresh ginger and has a pleasantly spicy character. Together with limoncello, delicately spiced French lemon syrup, fresh basil and dried lemon, it creates a summer drink that sits beautifully between an aperitif and a long drink: fresh, aromatic and not too sweet. For those who prefer alcohol-free options, our Lemon Mule offers all the summer feeling of the original – without alcohol. Apero riche Apero Riche – The stylish alternative Our Apero riche is enjoying increasing popularity and offers a wonderful alternative to traditional lunch or dinner. This special form of aperitif allows hosts to get in touch with all guests in a unique way and have personal conversations. An aperitif is characterized by a diverse selection of fine, savory snacks, which can be rounded off with delicious dessert snacks. This combination ensures a varied and unforgettable culinary experience. Advantages of the Apero Riche: Flexibility: Guests can eat and drink as they please, creating a casual and relaxed atmosphere. Variety: A wide selection of small dishes offers something for every taste, including vegetarian and vegan options. Interaction: The informal setting makes it easier for guests to talk to each other and spend the evening in convivial company. Time efficiency: An aperitif can take place at different times of the day and adapts flexibly to your schedule. Experience the benefits of an aperitif in our inviting rooms and make your event an unforgettable experience. continue to Guggital's popular finger food and dessert snack creations in bester Kombination mit Getränken angepasst an ihre Gäste Darf bei einem Apero riche nicht fehlen: Fein gewürzte Tomaten-Bruschette Papadam der vegane Knabbergenuss mit feinem Mangodip vielleicht mit herrlichem Sonnenuntergang, direkt über dem Zugersee Feine hausgemachte süsse Snacks, der perfekte Abschluss für Ihren Apero riche Vegane Frühlingsrollen, immer fein! Kleine Pizzette, hausgemacht natürlich! besonders beliebt mit Cocktails Quichewürfel gibt es im Guggital klassisch mit Speck oder vegetarisch Überraschen Sie Ihre Gäste mit einem feine süssen Finale zum Apero riche in bester Kombination mit Getränken angepasst an ihre Gäste Darf bei einem Apero riche nicht fehlen: Fein gewürzte Tomaten-Bruschette Papadam der vegane Knabbergenuss mit feinem Mangodip vielleicht mit herrlichem Sonnenuntergang, direkt über dem Zugersee Feine hausgemachte süsse Snacks, der perfekte Abschluss für Ihren Apero riche Vegane Frühlingsrollen, immer fein! Kleine Pizzette, hausgemacht natürlich! besonders beliebt mit Cocktails Quichewürfel gibt es im Guggital klassisch mit Speck oder vegetarisch Überraschen Sie Ihre Gäste mit einem feine süssen Finale zum Apero riche in bester Kombination mit Getränken angepasst an ihre Gäste Darf bei einem Apero riche nicht fehlen: Fein gewürzte Tomaten-Bruschette Papadam der vegane Knabbergenuss mit feinem Mangodip vielleicht mit herrlichem Sonnenuntergang, direkt über dem Zugersee Feine hausgemachte süsse Snacks, der perfekte Abschluss für Ihren Apero riche Vegane Frühlingsrollen, immer fein! Kleine Pizzette, hausgemacht natürlich! besonders beliebt mit Cocktails Quichewürfel gibt es im Guggital klassisch mit Speck oder vegetarisch Überraschen Sie Ihre Gäste mit einem feine süssen Finale zum Apero riche Guggitals feine Tatarbrötli, so fein! Voll im Trend, mit Fokus auf ein ungezwungenes Zusammensein Statt Bankettbestuhlung eine ungezwungene Mischung an Stehtischen und Sitzmöglichkeiten! Mozzarella-Sticks, klassisch und so beliebt Besonders fein: Datteln im Speckmantel gefüllt mit Frischkäse Richtig fein: Kleine Dessertgläschen in verschiedenen Geschmacksrichtungen Lachsröllchen in zwei Arten, Sie werde sie lieben! Guggitals Rindfleischbällchen ernten besonders viele Komplimente Desserts in kleinen Portionen, parallel zum Party-Büffet oder als krönender Abschluss Guggitals feine Tatarbrötli, so fein! Voll im Trend, mit Fokus auf ein ungezwungenes Zusammensein Statt Bankettbestuhlung eine ungezwungene Mischung an Stehtischen und Sitzmöglichkeiten! Mozzarella-Sticks, klassisch und so beliebt Besonders fein: Datteln im Speckmantel gefüllt mit Frischkäse Richtig fein: Kleine Dessertgläschen in verschiedenen Geschmacksrichtungen Lachsröllchen in zwei Arten, Sie werde sie lieben! Guggitals Rindfleischbällchen ernten besonders viele Komplimente Desserts in kleinen Portionen, parallel zum Party-Büffet oder als krönender Abschluss Guggitals feine Tatarbrötli, so fein! Voll im Trend, mit Fokus auf ein ungezwungenes Zusammensein Statt Bankettbestuhlung eine ungezwungene Mischung an Stehtischen und Sitzmöglichkeiten! Mozzarella-Sticks, klassisch und so beliebt Besonders fein: Datteln im Speckmantel gefüllt mit Frischkäse Richtig fein: Kleine Dessertgläschen in verschiedenen Geschmacksrichtungen Lachsröllchen in zwei Arten, Sie werde sie lieben! Guggitals Rindfleischbällchen ernten besonders viele Komplimente Desserts in kleinen Portionen, parallel zum Party-Büffet oder als krönender Abschluss Guggitals feine Tatarbrötli, so fein! Voll im Trend, mit Fokus auf ein ungezwungenes Zusammensein Statt Bankettbestuhlung eine ungezwungene Mischung an Stehtischen und Sitzmöglichkeiten! Mozzarella-Sticks, klassisch und so beliebt Besonders fein: Datteln im Speckmantel gefüllt mit Frischkäse Richtig fein: Kleine Dessertgläschen in verschiedenen Geschmacksrichtungen Lachsröllchen in zwei Arten, Sie werde sie lieben! Guggitals Rindfleischbällchen ernten besonders viele Komplimente Desserts in kleinen Portionen, parallel zum Party-Büffet oder als krönender Abschluss Party buffet | Finger food buffet Finger food buffet – the modern way to celebrate Our finger food buffet offers a modern and sociable alternative to traditional lunch or dinner. This type of event is very popular and creates a relaxed, party-like atmosphere in which your guests feel comfortable and can help themselves to their heart's content. In contrast to the aperitif, where the snacks are served individually, the delicacies at the finger food buffet are available in buffet form. Your guests have the freedom to help themselves as they please and enjoy the variety of dishes on offer. The finger food buffet replaces a complete lunch or dinner and, depending on the occasion, offers standing tables and seating for a comfortable environment. Our finger food buffets offer: Starters: A selection of light and appetizing snacks to delight the palate. Main course: filling and delicious snacks served in small portions so that each guest can try what they like. Dessert and cheese: tempting sweet treats and a fine selection of cheeses to round off the meal. The different courses can also be combined with a classic buffet to offer even greater variety. Combine your finger food buffet with a drinks buffet: A finger food buffet can be wonderfully combined with a cocktail or drinks buffet. Your guests can help themselves from a predefined selection of drinks or have our bartenders prepare delicious cocktails for them. This combination ensures an all-round successful celebration and gives your event a special touch. Experience the benefits of a finger food buffet in our stylish rooms and make your celebration an unforgettable event. This modern way of celebrating allows your guests to move freely, chat and enjoy the culinary diversity to the fullest. continue to Guggital's finger food specialties Small bites & snacks Finger food – variety for every occasion Our finger food range is ideal for aperitifs, aperitif riches, party buffets and catering events. We offer a wide selection of different aperitif snacks to suit many tastes and your individual preferences. Snacks – Perfect for in-between meals, seminars and parties Our snacks vary in size from small bites to sandwich sizes, to suit your occasion. Whether for your seminar, your party at home or just for in-between meals - you will find the right delicacies with us. Dessert snacks – a sweet ending for every occasion Sweets are always very popular. Our dessert snacks are the perfect end to your aperitif, lunch or dinner. They are also a welcome addition to office parties. Explore Guggital’s fine selection of finger food and dessert snacks: Sandwiches ein willkommener Snack, in vielen Geschmacksrichtungen Verschiedene Sorten, individuell nach Ihrem Geschmack Sandwiches ein willkommener Snack, in vielen Geschmacksrichtungen Verschiedene Sorten, individuell nach Ihrem Geschmack Sandwiches ein willkommener Snack, in vielen Geschmacksrichtungen Verschiedene Sorten, individuell nach Ihrem Geschmack Sandwiches ein willkommener Snack, in vielen Geschmacksrichtungen Verschiedene Sorten, individuell nach Ihrem Geschmack Sandwiches ein willkommener Snack, in vielen Geschmacksrichtungen Verschiedene Sorten, individuell nach Ihrem Geschmack Finger food Selection Menu suggestions Menu suggestions See you soon at the Guggital We are happy to help Aperitif ∙ Appetizer ∙ Party buffet Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento What's On Win a Bento Summer at Guggital Zuger Cherries Satha's Signature Creation Birthday Celebrations Reservations Recommended Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours