Explore exciting career opportunities at Hotel Restaurant Guggital in Zug. Apply now and become part of our dedicated team. We are looking forward to you! Jobs Application The Guggital team needs reinforcements* We are looking for committed new members for our team!* Please submit your application documents (cover letter, CV, latest certificates or more, photo) by email or via our Contact form a. It is not necessary to send an additional paper application. We ask for your understanding: - Applications without complete documents and a covering letter will not be considered. Show us who you are in your application, because we don't just hire jobs, we hire people with jobs. (We work a 7-day week, spread over 5 working days.) *Please see below to see which jobs we currently have available. Cook (m/f/d) Trained cook (f/m/d) wanted in the Hotel Restaurant Guggital, Zug, Switzerland The Hotel Restaurant Guggital, known for its unique location overlooking Lake Zug and the surrounding mountains, is looking for a motivated and passionate chef to join our team. Are you passionate about creating creative and tasty dishes? Would you like to work in a dynamic team and develop your skills in fine dining? Then you have come to the right place! Your tasks: Preparation and creative design of dishes according to our high quality standards Support in planning and implementing menu suggestions Ensuring compliance with hygiene and safety regulations Efficient teamwork and assistance in organizing daily kitchen processes Checking and ordering food and supplies Your profile: Completed training as a cook Professional experience in upscale gastronomy Creativity, commitment and attention to detail in food preparation Team spirit, flexibility and resilience even in stressful situations German language skills We offer you: Attractive remuneration according to your qualifications and experience A collegial and familiar working environment in a renowned hotel Space for creativity and the opportunity to develop culinary skills A modern and pleasant working environment with a lot of team spirit Application information: If you feel addressed and would like to bring your passion to our kitchen, we look forward to receiving your complete application documents. Tell us about your previous experience and your motivation. We want to get to know the person behind the job, so we attach great importance to a personal cover letter. Please send your application documents by email or via our application contact form . We look forward to welcoming you soon as a new chef in the Guggital team. Cook (m/f/d) Trained cook (f/m/d) wanted in the Hotel Restaurant Guggital, Zug, Switzerland The Hotel Restaurant Guggital, known for its unique location overlooking Lake Zug and the surrounding mountains, is looking for a motivated and passionate chef to join our team. Are you passionate about creating creative and tasty dishes? Would you like to work in a dynamic team and develop your skills in fine dining? Then you have come to the right place! Your tasks: Preparation and creative design of dishes according to our high quality standards Support in planning and implementing menu suggestions Ensuring compliance with hygiene and safety regulations Efficient teamwork and assistance in organizing daily kitchen processes Checking and ordering food and supplies Your profile: Completed training as a cook Professional experience in upscale gastronomy Creativity, commitment and attention to detail in food preparation Team spirit, flexibility and resilience even in stressful situations German language skills We offer you: Attractive remuneration according to your qualifications and experience A collegial and familiar working environment in a renowned hotel Space for creativity and the opportunity to develop culinary skills A modern and pleasant working environment with a lot of team spirit Application information: If you feel addressed and would like to bring your passion to our kitchen, we look forward to receiving your complete application documents. Tell us about your previous experience and your motivation. We want to get to know the person behind the job, so we attach great importance to a personal cover letter. Please send your application documents by email or via our application contact form . We look forward to welcoming you soon as a new chef in the Guggital team. Dishwasher & Kitchen help We’re looking for support in the kitchen! To strengthen our team at the charming Hotel Restaurant Guggital , we are looking – immediately or by arrangement – for a new team member (m/f/d) in the area of dishwashing / kitchen assistance (40–100%) .Our dedicated kitchen team is looking forward to meeting you! Your tasks: Dishwashing and care of kitchen equipment Supporting the kitchen team with simple prep work Maintaining cleanliness and order in the kitchen and adjacent areas Sorting and disposing of recyclable materials Ideally, you bring: Experience in a similar role is an advantage Enjoyment of a clean and structured working environment Team spirit, commitment, and reliability Basic knowledge of the German language What we offer: A warm and appreciative working atmosphere A cheerful team that works together hand in hand Good public transport connections and private parking A responsible role with clear workflows Interested in joining our team? We look forward to receiving your application – either by email or through our online application form. → Welcome to the Guggital team – we look forward to meeting you! Abwäscher & Housekeeping(w/d/f) We are looking for support! For our charming Hotel Restaurant Guggital, we are looking for a new team member (m/f/d) in the area of Housekeeping & Dishwashing (80–100%) .Our team is looking forward to meeting you! Your responsibilities: Cleaning and maintaining guest rooms and public areas Dishwashing in the restaurant General all-round tasks around the property (e.g. lawn mowing, weeding, etc.) Waste disposal and recycling What you bring: Friendly attitude and team spirit A strong sense of cleanliness and order Flexibility (varied schedule depending on guest volume, 5-day week at 100%) Basic knowledge of German What we offer: A warm and familiar working atmosphere in a great team Easy access by public transport and on-site parking Position available immediately or by agreement Would you like to join our team? We look forward to receiving your application! Please send your application documents b y email or via our application form . We hope to welcome you soon as a new member of the Guggital team! Housekeeping & Dishwashing (80–100%) We are looking for support! For our charming Hotel Restaurant Guggital, we are looking for a new team member (m/f/d) in the area of Housekeeping & Dishwashing (80–100%) . Our team is looking forward to meeting you! Your responsibilities: Cleaning and maintaining guest rooms and public areas Dishwashing in the restaurant What you bring: Friendly attitude and team spirit A strong sense of cleanliness and order Basic knowledge of German What we offer: A warm and familiar working atmosphere in a great team Easy access by public transport and on-site parking Position available immediately or by agreement Would you like to join our team? We look forward to receiving your application! Please send your application documents b y email or via our application form . We hope to welcome you soon as a new member of the Guggital team! Apprenticeship at Guggital Start your career at Guggital! Are you interested in pursuing an exciting apprenticeship as a service professional or a chef? Then you’ve come to the right place! At Guggital, you’ll receive comprehensive training in a family-oriented and friendly environment. Our experienced trainers are here to guide and support you every step of the way, helping you unlock your full potential. Come by for a trial day and meet the Guggital team! Experience firsthand how diverse and fulfilling these careers can be. We look forward to meeting you and starting your career together! See you soon at Guggital! (You can submit your application for the trial day by phone , email , or through the contact form .) Team Guggital Hotel Restaurant Guggital See you soon at the Guggital

Celebrate your birthday at Hotel Restaurant Guggital in Zug – personal, heartfelt and indulgent. From intimate dinners to long birthday tables. Reserve your table now. Celebrating Birthday at the Guggital Birthday at the Guggital 🎉 Celebrating Birthdays at the Guggital – personal, heartfelt and indulgent 🎉 A festively set table or banquet arrangement at Hotel Restaurant Guggital, overlooking Lake Zug. Whether in an intimate setting or with a large group of guests – your birthday deserves a truly special atmosphere. At Hotel Restaurant Guggital, we put our heart into making your special day an unforgettable experience. With thoughtful preparation and attentive service, we create the perfect setting for you to relax and enjoy your celebration to the fullest. Celebrate your way We offer the ideal setting for every kind of birthday celebration – from calm and elegant to joyful and lively: A cosy dinner for two A festive banquet with family and friends A relaxed cocktail party A convivial apéro riche However you choose to celebrate, you are in the best of hands with us. What awaits you Look forward to special touches that will make your birthday at the Guggital truly memorable: An attentive team welcoming you with genuine warmth A lovingly prepared birthday cake A decorative heart-shaped foil balloon as a small surprise These details are designed to bring a smile to your face from the very moment you arrive – visible, personal and special. Advance notice kindly requested Please note: To prepare these little surprises with care, we kindly ask you to inform us at least 24 hours in advance , ideally when making your reservation. Spontaneous arrangements are sometimes possible at short notice – but not always. Thank you very much for your understanding. We look forward to celebrating with you! → Reserve now and enjoy your birthday at the Guggital What awaits you Look forward to special touches that will make your birthday at the Guggital truly memorable: An attentive team welcoming you with genuine warmth A lovingly prepared birthday cake A decorative heart-shaped foil balloon as a small surprise These details are designed to bring a smile to your face from the very moment you arrive – visible, personal and special. Advance notice kindly requested Please note: To prepare these little surprises with care, we kindly ask you to inform us at least 24 hours in advance , ideally when making your reservation. Spontaneous arrangements are sometimes possible at short notice – but not always. Thank you very much for your understanding. We look forward to celebrating with you! → Reserve now and enjoy your birthday at the Guggital 🎉 Celebrating Birthdays at the Guggital – personal, heartfelt and indulgent 🎉 A festively set table or banquet arrangement at Hotel Restaurant Guggital, overlooking Lake Zug. Whether in an intimate setting or with a large group of guests – your birthday deserves a truly special atmosphere. At Hotel Restaurant Guggital, we put our heart into making your special day an unforgettable experience. With thoughtful preparation and attentive service, we create the perfect setting for you to relax and enjoy your celebration to the fullest. Celebrate your way We offer the ideal setting for every kind of birthday celebration – from calm and elegant to joyful and lively: A cosy dinner for two A festive banquet with family and friends A relaxed cocktail party A convivial apéro riche However you choose to celebrate, you are in the best of hands with us. Menu Add Banquets Add Premises Add Browse Online Menu Add Browse Online Wine List Add Browse Online Suggested Menus Add Kulinarischer Frühling probably the longest birthday table in Zug Add Birthday in Guggital's Garden Add Garden banquet Add Kulinarischer Frühling Birthday Gugelhupf Cake Add Guggital's Zug Kirsch Icecream Cake Add Francos Dessert Variation Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento Guggital Aktuell Bento Giveaway White asparagus Father's Day (June 7) Birthday Celebrations Reservation requested Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Enjoy delicious vegetarian and vegan dishes at Hotel Restaurant Guggital in Zug. Fresh, creative and full of flavour – with a beautiful view over Lake Zug. Vegetarian & Vegan Als wir vor Jahren unser erstes bewusst veganes Produkt in die Speisekarte genommen hatten, hatten wir keine Ahnung, dass dieses so eine Erfolg haben wird, dass es nun stetig in Guggitals Speisekarte zu finden ist. vegetarische Köstlichkeiten Ein kleiner, klassischer Snack zu Ihrem Aperitif: Bruschetta mit Tomate fein gewürzt Wussten Sie, dass es man unseren Coupe Danemark ebenfalls vegan haben kann? Hausgemachtes veganes Mandelmilchglace Raviolo del Plin mit Kartoffelfüllung, Gorgonzola-Sauce und frischen Trüffel (vegetarisch) vegane Kombosition Als wir vor Jahren unser erstes bewusst veganes Produkt in die Speisekarte genommen hatten, hatten wir keine Ahnung, dass dieses so eine Erfolg haben wird, dass es nun stetig in Guggitals Speisekarte zu finden ist. vegetarische Köstlichkeiten Ein kleiner, klassischer Snack zu Ihrem Aperitif: Bruschetta mit Tomate fein gewürzt Wussten Sie, dass es man unseren Coupe Danemark ebenfalls vegan haben kann? Hausgemachtes veganes Mandelmilchglace Raviolo del Plin mit Kartoffelfüllung, Gorgonzola-Sauce und frischen Trüffel (vegetarisch) vegane Kombosition Vegetarian & Vegan It doesn’t always have to be meat Impossible to overlook and no longer a niche topic: vegan and vegetarian cuisine is on the rise. And what do we think about it? We fully embrace it. Our philosophy We believe that exquisite, high-quality and colourful cuisine is absolutely possible without meat. Vegetables and fruits deserve the attention they truly merit.A great deal of care and effort goes into bringing these products to your plate – and we want to give them the place they deserve on our menu. Will Guggital become a fully vegan restaurant? No. Guggital remains a restaurant for everyone.We place great importance on the quality and origin of our meat and fish and stand fully behind our products. Vegetarian dishes have always been part of our menu, and we are experienced in preparing them carefully and separately from meat dishes. At Guggital you will find: Meat dishes Vegetarian dishes Vegan dishes Why is this important to us? Because we value every guest.When a grandmother dines with her grandchild, everyone should find something they truly enjoy. We want all our guests to feel comfortable and to savour dishes that suit their preferences. Isn’t it complicated to integrate vegan dishes into everyday kitchen routines? Not at all – it’s inspiring.Plant-based ingredients offer endless possibilities for creative and flavourful dishes. And we especially enjoy seeing even meat lovers discover something new. As we like to say:“A vegan dish is truly successful when even a meat lover chooses it.” For your information: We deliberately avoid meat substitutes. Instead, we focus on vegetables, fruits, grains, nuts, herbs and spices – combining them into refined culinary creations. We look forward to welcoming you – where everyone is truly welcome. Top image carousel: Our current vegetarian and vegan creations Bottom image carousel: Vegan highlights throughout the year and selected dishes from our menu suggestions Why is this important to us? Because we value every guest.When a grandmother dines with her grandchild, everyone should find something they truly enjoy. We want all our guests to feel comfortable and to savour dishes that suit their preferences. Isn’t it complicated to integrate vegan dishes into everyday kitchen routines? Not at all – it’s inspiring.Plant-based ingredients offer endless possibilities for creative and flavourful dishes. And we especially enjoy seeing even meat lovers discover something new. As we like to say:“A vegan dish is truly successful when even a meat lover chooses it.” For your information: We deliberately avoid meat substitutes. Instead, we focus on vegetables, fruits, grains, nuts, herbs and spices – combining them into refined culinary creations. We look forward to welcoming you – where everyone is truly welcome. Top image carousel: Our current vegetarian and vegan creations Bottom image carousel: Vegan highlights throughout the year and selected dishes from our menu suggestions It doesn’t always have to be meat Impossible to overlook and no longer a niche topic: vegan and vegetarian cuisine is on the rise. And what do we think about it? We fully embrace it. Our philosophy We believe that exquisite, high-quality and colourful cuisine is absolutely possible without meat. Vegetables and fruits deserve the attention they truly merit.A great deal of care and effort goes into bringing these products to your plate – and we want to give them the place they deserve on our menu. Will Guggital become a fully vegan restaurant? No. Guggital remains a restaurant for everyone.We place great importance on the quality and origin of our meat and fish and stand fully behind our products. Vegetarian dishes have always been part of our menu, and we are experienced in preparing them carefully and separately from meat dishes. At Guggital you will find: Meat dishes Vegetarian dishes Vegan dishes Menu Menu Suggested Menus Suggested Menus Apéro Apéro riche Apéro Apéro riche Browse Online Wine List Wine List Browse Online Beverage Menu Add Browse Online Menu Add Kulinarischer Frühling Aperitif Apero riche Add Birthday Celebrations at the Guggital Add Spring at the Guggital Add Kulinarischer Frühling Banquet at the Small Dining Hall Add Guggital Zuger Kirsch Ice cake Add Summer at the Guggital Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento Guggital Aktuell Bento Giveaway White asparagus Father's Day (June 7) Birthday Celebrations Reservation requested Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Discover inspiring menu ideas for your event at Hotel Restaurant Guggital in Zug – from aperitif and flying dinner to buffet, brunch and thoughtful details for a seamless celebration. Suggested Menus Suggested Menus Brunch Brunch Add a Title Aperitif | Apero riche Children's Menu Children's Menu Creating your own menu Creating your own menu Buffet Buffet Dessert | Cheese Dessert | Desset buffet | Cheese Flying Dinner Flying Dinner Occasions & Holidays Occasions & Holidays Christmas Time Christmas Dinner Good to know Good to know Banquet Planning Banquet Planning Information & Terms Informationen AGB Add a Title Aperitif | Apero riche Flying Dinner Flying Dinner Occasions & Holidays Occasions & Holidays Banquet Planning Banquet Planning Creating your own menu Menu Dishes Dessert | Cheese Dessert | Cheese Christmas Time Christmas Dinner Good to know Good to know Buffet Buffet Brunch Brunch Children's Menu Children's Menu Information & Terms Informationen & Terms Suggested Menus « Hospitality since the 16th century » Our unique location, slightly elevated above the town of Zug, with a beautiful view of the lake, gives our house its name: “Guggital – a look into the valley” At Guggital, a family-run business, appreciation for tradition meets an openness to new ideas. Over the centuries, Guggital has evolved with the times and has been carried forward from generation to generation. One thing, however, has always remained the same: “Guggital is for everyone!” We take great pleasure in looking after our guests according to their individual preferences. We place great importance on the quality and origin of our meat and fish. At the same time, we value a thoughtful and attentive approach to vegetarian and vegan cuisine. For our younger guests, we offer a lovingly designed menu with freshly prepared, child-friendly dishes. Homemade desserts have a long tradition at Guggital.We are pleased to serve classic family recipes, well-loved favourites and new, sweet creations. As all our dishes are freshly prepared, we are able to respond flexibly to allergies and special dietary requirements. We look forward to welcoming you and your guests. See you soon at Guggital! « Hospitality since the 16th century » Our unique location, slightly elevated above the town of Zug, with a beautiful view of the lake, gives our house its name: “Guggital – a look into the valley” At Guggital, a family-run business, appreciation for tradition meets an openness to new ideas. Over the centuries, Guggital has evolved with the times and has been carried forward from generation to generation. One thing, however, has always remained the same: “Guggital is for everyone!” We take great pleasure in looking after our guests according to their individual preferences. We place great importance on the quality and origin of our meat and fish. At the same time, we value a thoughtful and attentive approach to vegetarian and vegan cuisine. For our younger guests, we offer a lovingly designed menu with freshly prepared, child-friendly dishes. Homemade desserts have a long tradition at Guggital.We are pleased to serve classic family recipes, well-loved favourites and new, sweet creations. As all our dishes are freshly prepared, we are able to respond flexibly to allergies and special dietary requirements. We look forward to welcoming you and your guests. See you soon at Guggital! Aperitif | Apero riche Guggital Fingerfood - always refined and just right Our fingerfood creations accompany any occasion in a pleasant and effortless way – whether for an aperitif, an apéro riche, a cocktail party, a light bite in between or as a culinary addition to your meeting. These varied bites can be enjoyed in many ways:Served classically or presented as a relaxed buffet, allowing your guests to move freely and choose according to their mood – seated or standing, entirely at ease. For orders of CHF 350 or more, we are happy to deliver a selection of our snacks to your home or office.(Please note that not all items are suitable for delivery.) What makes our fingerfood special Homemade and freshly prepared* Versatile combinations – from light to hearty Ideal for aperitifs, apéro riche and social gatherings Also perfect as an addition to existing menusEnjoyable in a relaxed and flexible way A small selection from our offer Cold and warm bites Delicate dessert minis Sandwiches Our dessert minis are a lovely addition to finish – light, refined and often exactly what guests enjoy most in the end. Below you will find a selection of cold and warm bites as well as small desserts. Please note the minimum order quantities (*). We are happy to assist you personally in putting together your selection. *Exceptions (not homemade): Zuger cherry cake cubes: Konditorei Speck Zug Gyoza: Kona Küche Zug (Japanese specialties) Spring rolls & samosas: branded product A small selection from our offer Cold and warm bites Delicate dessert minis Sandwiches Our dessert minis are a lovely addition to finish – light, refined and often exactly what guests enjoy most in the end. Below you will find a selection of cold and warm bites as well as small desserts. Please note the minimum order quantities (*). We are happy to assist you personally in putting together your selection. *Exceptions (not homemade): Zuger cherry cake cubes: Konditorei Speck Zug Gyoza: Kona Küche Zug (Japanese specialties) Spring rolls & samosas: branded product Guggital Fingerfood - always refined and just right Our fingerfood creations accompany any occasion in a pleasant and effortless way – whether for an aperitif, an apéro riche, a cocktail party, a light bite in between or as a culinary addition to your meeting. These varied bites can be enjoyed in many ways:Served classically or presented as a relaxed buffet, allowing your guests to move freely and choose according to their mood – seated or standing, entirely at ease. For orders of CHF 350 or more, we are happy to deliver a selection of our snacks to your home or office.(Please note that not all items are suitable for delivery.) What makes our fingerfood special Homemade and freshly prepared* Versatile combinations – from light to hearty Ideal for aperitifs, apéro riche and social gatherings Also perfect as an addition to existing menusEnjoyable in a relaxed and flexible way Our selection of: Finger Food & Snacks Our selection of: Sweet Finger Food & Dessert Minis Our selection of: Sandwiches Go to Finger Food Go to Dessert Minis Add Go to Sandwiches Add Creating your own menu Our menu suggestions serve as inspiration for your event. You are welcome to create your personal menu from our current seasonal menu – entirely according to your preferences. Starters Mixed salad* (from 1 guest) – CHF 13.50 Leaf salad* (from 1 guest) – CHF 9.00 Oriental couscous salad with orange (vegan) – CHF 13.50 Carrot and ginger soup (vegan) – CHF 14.00 Cress foam soup* – CHF 14.50 Lemongrass coconut soup with shimeji mushrooms (vegan) – CHF 13.50 Dézaley foam soup – CHF 17.00 Beef consommé, clear or with pancake strips – CHF 13.50 | 15.00 Lobster soup with cognac and lobster ravioli (from 15 guests) – CHF 18.50 Swiss salmon from Lostallo on blinis with sour cream and salmon caviar (from 15 guests) – CHF 25.00 Swiss salmon variation with smoked salmon, terrine and fresh salmon (from 15 guests) – CHF 27.50 Octopus carpaccio with tomato confit and rocket salad – CHF 21.50 Beetroot carpaccio, seasonally prepared and marinated – CHF 19.00 Starters & Intermediate Courses Beef tartare with toast (from 1 guest) – CHF 26.50 | 39.00 Eggplant tartare (vegan, from 1 guest) – CHF 17.50 | 23.00 Lobster tail with avocado salad (from 15 guests) – CHF 32.00 | 57.00 Lightly seared tuna with sweet and sour vegetable spaghetti and pickled radish – CHF 27.00 | 47.00 Cold sliced duck breast with Cumberland sauce and couscous – CHF 21.00 | 38.00 Homemade goat cheese ravioli (seasonal) – CHF 23.00 | 34.00 Homemade pappardelle with morel cream sauce – CHF 25.00 | 38.00 Pan-fried gyoza (vegan) with chili sauce on vegetable julienne – CHF 19.00 | 32.00 Vegetable lasagna* (from 5 guests) – CHF 19.00 | 30.00 Refreshing Course Prosecco with elderflower syrup and mint sorbet (vegan) – CHF 11.50 Yuzu sorbet – CHF 6.50 Lemon sorbet with orange segments and Grand Marnier – CHF 10.50 Mango passion fruit gazpacho (vegan) – CHF 9.50 Cold tomato essence with buffalo mozzarella sorbet (from 15 guests) – CHF 9.50 Lobster foam in a glass with confit lobster meat (from 15 guests) – CHF 19.50 Chicken liver parfait with mango and passion fruit – CHF 13.50 Fish Main Courses Grilled Scottish salmon with hollandaise sauce, rice and vegetables – CHF 44.00 Swiss salmon from Lostallo (tataki) with sesame, basmati rice and vegetables – CHF 52.00 Swiss salmon with pistachio crust, potato tartlet and vegetables – CHF 52.00 Pan-fried perch with roasted potatoes and vegetables – CHF 47.50 Perch “Zug style” with rice and vegetables – CHF 47.50 Breaded perch with French fries, tartar sauce and vegetables – CHF 47.50 Pan-fried sole with boiled potatoes and saffron fennel vegetables – CHF 56.00 Monkfish wrapped in bacon with tomato, cucumber and mashed potatoes – CHF 54.00 Monkfish medallions with lime sauce, potato fritters and sesame snow peas – CHF 54.00 Black tiger prawns Mediterranean style with risotto – CHF 45.00 Lobster and black tiger prawns on tagliatelle provençale (from 15 guests) – CHF 69.00 Meat Main Courses - Premium Beef fillet with port wine jus, pommes Berny and vegetables – CHF 60.00 Beef fillet Café de Paris with baked potatoes and green beans – CHF 62.00 Roast beef with béarnaise sauce, croquettes and vegetables – CHF 46.00 Two fillets “house style” (served in 2 courses) – CHF 72.00 Veal fillet with herb crust, potato noodles and carrot purée Beef fillet with hollandaise sauce, roasted potatoes and vegetablesVeal steak Muotathal with morel cream sauce, potato gratin and vegetables – CHF 58.00 Veal saddle with potato gratin and vegetables – CHF 51.00 Veal paillard with lime sauce, tagliatelle and vegetables – CHF 46.00 Roasted duck breast with cranberry sauce, couscous and carrots – CHF 42.00 Meat Main Courses - Classic Braised beef with red wine sauce, mashed potatoes and vegetables – CHF 38.00 Glazed veal shoulder with croquettes and beans – CHF 39.00 Veal meatloaf with port wine sauce, mashed potatoes and carrots – CHF 37.00 Ossobuco with saffron risotto and braised vegetables – CHF 48.00 Pork fillet with herb crust, croquettes and vegetables – CHF 40.00 Roast pork with jus, potato gratin and bacon beans – CHF 36.00 Piccata Milanese (pork | veal) with risotto and vegetables – CHF 37.00 | 47.00 Braised pork belly (48h) with soy sauce, pak choi and rice croquettes – CHF 39.50 Hot ham with potato and seasonal salad – CHF 26.00 Sliced chicken in curry sauce with fruit and basmati rice – CHF 33.00 Vegetarian Main Courses Spinach roulade with ricotta filling and vegetable ragout – CHF 34.00 Eggplant piccata with tomato spaghetti and broccoli – CHF 30.00 Mushroom risotto – CHF 30.00Risotto with tempura vegetables – CHF 36.00 Pan-fried paneer with curry sauce and jasmine rice – CHF 30.00 Vegan Main Courses Braised carrots in sesame coating on sweet potato purée with orange reduction – CHF 34.00 Yellow vegetable curry with baked banana and jasmine rice – CHF 31.00 South Indian chickpea curry with jasmine rice – CHF 31.00 Falafel with rice and vegan yogurt dip – CHF 28.00 Guggital Summer Plate (Summer classic – available all year) Combination of mixed salad, fruit skewer, roasted potatoes, cottage cheese and garlic bread(with tartar sauce for fish) With Swiss chicken wrapped in bacon – CHF 42.00 With fried perch – CHF 49.50 Vegetarian – CHF 40.00 Cold Plates Guggital roast beef plate with tartar sauce, roasted potatoes and salad – CHF 43.00 Mixed cold plate (meat, cheese, egg, salads) – CHF 38.00 Smoked salmon variation with caviar and homemade brioche – CHF 44.00 Notes When combining vegetarian or vegan dishes within a menu, we kindly ask you to select one option per course. ** Vegan option available Meat Main Courses - Classic Braised beef with red wine sauce, mashed potatoes and vegetables – CHF 38.00 Glazed veal shoulder with croquettes and beans – CHF 39.00 Veal meatloaf with port wine sauce, mashed potatoes and carrots – CHF 37.00 Ossobuco with saffron risotto and braised vegetables – CHF 48.00 Pork fillet with herb crust, croquettes and vegetables – CHF 40.00 Roast pork with jus, potato gratin and bacon beans – CHF 36.00 Piccata Milanese (pork | veal) with risotto and vegetables – CHF 37.00 | 47.00 Braised pork belly (48h) with soy sauce, pak choi and rice croquettes – CHF 39.50 Hot ham with potato and seasonal salad – CHF 26.00 Sliced chicken in curry sauce with fruit and basmati rice – CHF 33.00 Vegetarian Main Courses Spinach roulade with ricotta filling and vegetable ragout – CHF 34.00 Eggplant piccata with tomato spaghetti and broccoli – CHF 30.00 Mushroom risotto – CHF 30.00Risotto with tempura vegetables – CHF 36.00 Pan-fried paneer with curry sauce and jasmine rice – CHF 30.00 Vegan Main Courses Braised carrots in sesame coating on sweet potato purée with orange reduction – CHF 34.00 Yellow vegetable curry with baked banana and jasmine rice – CHF 31.00 South Indian chickpea curry with jasmine rice – CHF 31.00 Falafel with rice and vegan yogurt dip – CHF 28.00 Guggital Summer Plate (Summer classic – available all year) Combination of mixed salad, fruit skewer, roasted potatoes, cottage cheese and garlic bread(with tartar sauce for fish) With Swiss chicken wrapped in bacon – CHF 42.00 With fried perch – CHF 49.50 Vegetarian – CHF 40.00 Cold Plates Guggital roast beef plate with tartar sauce, roasted potatoes and salad – CHF 43.00 Mixed cold plate (meat, cheese, egg, salads) – CHF 38.00 Smoked salmon variation with caviar and homemade brioche – CHF 44.00 Notes When combining vegetarian or vegan dishes within a menu, we kindly ask you to select one option per course. ** Vegan option available Our menu suggestions serve as inspiration for your event. You are welcome to create your personal menu from our current seasonal menu – entirely according to your preferences. Starters Mixed salad* (from 1 guest) – CHF 13.50 Leaf salad* (from 1 guest) – CHF 9.00 Oriental couscous salad with orange (vegan) – CHF 13.50 Carrot and ginger soup (vegan) – CHF 14.00 Cress foam soup* – CHF 14.50 Lemongrass coconut soup with shimeji mushrooms (vegan) – CHF 13.50 Dézaley foam soup – CHF 17.00 Beef consommé, clear or with pancake strips – CHF 13.50 | 15.00 Lobster soup with cognac and lobster ravioli (from 15 guests) – CHF 18.50 Swiss salmon from Lostallo on blinis with sour cream and salmon caviar (from 15 guests) – CHF 25.00 Swiss salmon variation with smoked salmon, terrine and fresh salmon (from 15 guests) – CHF 27.50 Octopus carpaccio with tomato confit and rocket salad – CHF 21.50 Beetroot carpaccio, seasonally prepared and marinated – CHF 19.00 Starters & Intermediate Courses Beef tartare with toast (from 1 guest) – CHF 26.50 | 39.00 Eggplant tartare (vegan, from 1 guest) – CHF 17.50 | 23.00 Lobster tail with avocado salad (from 15 guests) – CHF 32.00 | 57.00 Lightly seared tuna with sweet and sour vegetable spaghetti and pickled radish – CHF 27.00 | 47.00 Cold sliced duck breast with Cumberland sauce and couscous – CHF 21.00 | 38.00 Homemade goat cheese ravioli (seasonal) – CHF 23.00 | 34.00 Homemade pappardelle with morel cream sauce – CHF 25.00 | 38.00 Pan-fried gyoza (vegan) with chili sauce on vegetable julienne – CHF 19.00 | 32.00 Vegetable lasagna* (from 5 guests) – CHF 19.00 | 30.00 Refreshing Course Prosecco with elderflower syrup and mint sorbet (vegan) – CHF 11.50 Yuzu sorbet – CHF 6.50 Lemon sorbet with orange segments and Grand Marnier – CHF 10.50 Mango passion fruit gazpacho (vegan) – CHF 9.50 Cold tomato essence with buffalo mozzarella sorbet (from 15 guests) – CHF 9.50 Lobster foam in a glass with confit lobster meat (from 15 guests) – CHF 19.50 Chicken liver parfait with mango and passion fruit – CHF 13.50 Fish Main Courses Grilled Scottish salmon with hollandaise sauce, rice and vegetables – CHF 44.00 Swiss salmon from Lostallo (tataki) with sesame, basmati rice and vegetables – CHF 52.00 Swiss salmon with pistachio crust, potato tartlet and vegetables – CHF 52.00 Pan-fried perch with roasted potatoes and vegetables – CHF 47.50 Perch “Zug style” with rice and vegetables – CHF 47.50 Breaded perch with French fries, tartar sauce and vegetables – CHF 47.50 Pan-fried sole with boiled potatoes and saffron fennel vegetables – CHF 56.00 Monkfish wrapped in bacon with tomato, cucumber and mashed potatoes – CHF 54.00 Monkfish medallions with lime sauce, potato fritters and sesame snow peas – CHF 54.00 Black tiger prawns Mediterranean style with risotto – CHF 45.00 Lobster and black tiger prawns on tagliatelle provençale (from 15 guests) – CHF 69.00 Meat Main Courses - Premium Beef fillet with port wine jus, pommes Berny and vegetables – CHF 60.00 Beef fillet Café de Paris with baked potatoes and green beans – CHF 62.00 Roast beef with béarnaise sauce, croquettes and vegetables – CHF 46.00 Two fillets “house style” (served in 2 courses) – CHF 72.00 Veal fillet with herb crust, potato noodles and carrot purée Beef fillet with hollandaise sauce, roasted potatoes and vegetablesVeal steak Muotathal with morel cream sauce, potato gratin and vegetables – CHF 58.00 Veal saddle with potato gratin and vegetables – CHF 51.00 Veal paillard with lime sauce, tagliatelle and vegetables – CHF 46.00 Roasted duck breast with cranberry sauce, couscous and carrots – CHF 42.00 Buffet Small Buffet (from 15 guests) Seasonal soup of the day Fresh seasonal salads and leaf salad with homemade dressings Eggplant piccata, Mediterranean-style fish and glazed veal shoulder Potato gratin, risotto and seasonal vegetables Seasonal parfait, garnished CHF 65.00 per person Young & Colourful Buffet (from 20 guests) Lemongrass coconut soup Edamame salad, lightly marinated carrot salad, quinoa salad and aubergine tartare crostini Spicy marinated prawns and lightly seared tuna with teriyaki sauce Fish fingers with tartar sauce, breaded chicken strips with cranberries and pulled beef with BBQ sauce Mini vegetable chickpea patties with mango dip French fries, fried rice and wok vegetables 3 varieties of ice cream or sorbet with whipped cream, mini meringues with chocolate and fruit sauce Crumble, cupcakes, cannoli with vanilla cream and exotic fruit salad CHF 78.00 per person Guggital Gourmet Buffet (from 30 guests) Mixed leaf salad as well as celery, carrot, cucumber and couscous salads Tomato mozzarella with French and Italian dressing and bread croutons Soup of the day Melon with Parma ham, antipasti platter and smoked salmon with horseradish foam Shrimp cocktail, vitello tonnato and beef carpaccio Braised veal shoulder, poached and pan-fried fish and pork fillet Vegan chickpea curry and falafel with yogurt sauce Potato gratin, butter spätzli, rice and seasonal vegetables Guggital Zuger cherry cake CHF 92.00 per person Vegan Buffet (from 30 guests) Indian salad buffet with five different salads Carrot ginger soup Five different South Indian curries Papadam, naan bread and jasmine rice Exotic fruit platter Almond milk ice cream and two sorbets Chocolate cake as well as vegan cheesecake cubes with vegan cream CHF 61.00 per person Asian Buffet (from 30 guests) Asian noodle salad and lightly marinated carrot salad Chicken coconut soup Chicken skewers with honey and sesame Spring rolls and wontons with sweet and sour sauce Vegan sushi rolls with soy sauce Crispy duck breast and Asian-style pork belly Beef strips with snow peas and chili, and sautéed prawns with lime Coconut rice, rice croquettes and fried egg noodles Wok vegetables, pointed cabbage and tempura vegetables 3 varieties of ice cream with whipped cream Fruit with plum schnapps Ginger panna cotta with mango and chili as well as passion fruit cream Asian fruit salad, warm rice pudding and kolukatti with coconut flakes CHF 89.00 per person Cold Buffet (from 20 guests) Six seasonal salads as well as melon and stuffed eggs French and Italian dressing and bread croutons Cured ham, Bündner dried meat, salami, bacon, ham and cold cuts Cheese platter and garnishes CHF 35.00 per person Additional smoked salmon platter with horseradish foam + CHF 4.00Additional vegetable platter + CHF 2.50 Fondue Chinoise Buffet (from 10 guests) Freshly sliced meats, carefully prepared and richly garnished Served with vegetables, rice, French fries, sauces, garlic bread and salad buffet Meat selection I: beef, veal, pork, chicken – CHF 50.00 per person Meat selection II: beef, veal, chicken – CHF 55.50 per person Meat selection III: beef, veal – CHF 58.00 per person Also available for 2 guests or more with prior reservation, served at the table Asian Buffet (from 30 guests) Asian noodle salad and lightly marinated carrot salad Chicken coconut soup Chicken skewers with honey and sesame Spring rolls and wontons with sweet and sour sauce Vegan sushi rolls with soy sauce Crispy duck breast and Asian-style pork belly Beef strips with snow peas and chili, and sautéed prawns with lime Coconut rice, rice croquettes and fried egg noodles Wok vegetables, pointed cabbage and tempura vegetables 3 varieties of ice cream with whipped cream Fruit with plum schnapps Ginger panna cotta with mango and chili as well as passion fruit cream Asian fruit salad, warm rice pudding and kolukatti with coconut flakes CHF 89.00 per person Cold Buffet (from 20 guests) Six seasonal salads as well as melon and stuffed eggs French and Italian dressing and bread croutons Cured ham, Bündner dried meat, salami, bacon, ham and cold cuts Cheese platter and garnishes CHF 35.00 per person Additional smoked salmon platter with horseradish foam + CHF 4.00Additional vegetable platter + CHF 2.50 Fondue Chinoise Buffet (from 10 guests) Freshly sliced meats, carefully prepared and richly garnished Served with vegetables, rice, French fries, sauces, garlic bread and salad buffet Meat selection I: beef, veal, pork, chicken – CHF 50.00 per person Meat selection II: beef, veal, chicken – CHF 55.50 per person Meat selection III: beef, veal – CHF 58.00 per person Also available for 2 guests or more with prior reservation, served at the table Small Buffet (from 15 guests) Seasonal soup of the day Fresh seasonal salads and leaf salad with homemade dressings Eggplant piccata, Mediterranean-style fish and glazed veal shoulder Potato gratin, risotto and seasonal vegetables Seasonal parfait, garnished CHF 65.00 per person Young & Colourful Buffet (from 20 guests) Lemongrass coconut soup Edamame salad, lightly marinated carrot salad, quinoa salad and aubergine tartare crostini Spicy marinated prawns and lightly seared tuna with teriyaki sauce Fish fingers with tartar sauce, breaded chicken strips with cranberries and pulled beef with BBQ sauce Mini vegetable chickpea patties with mango dip French fries, fried rice and wok vegetables 3 varieties of ice cream or sorbet with whipped cream, mini meringues with chocolate and fruit sauce Crumble, cupcakes, cannoli with vanilla cream and exotic fruit salad CHF 78.00 per person Guggital Gourmet Buffet (from 30 guests) Mixed leaf salad as well as celery, carrot, cucumber and couscous salads Tomato mozzarella with French and Italian dressing and bread croutons Soup of the day Melon with Parma ham, antipasti platter and smoked salmon with horseradish foam Shrimp cocktail, vitello tonnato and beef carpaccio Braised veal shoulder, poached and pan-fried fish and pork fillet Vegan chickpea curry and falafel with yogurt sauce Potato gratin, butter spätzli, rice and seasonal vegetables Guggital Zuger cherry cake CHF 92.00 per person Vegan Buffet (from 30 guests) Indian salad buffet with five different salads Carrot ginger soup Five different South Indian curries Papadam, naan bread and jasmine rice Exotic fruit platter Almond milk ice cream and two sorbets Chocolate cake as well as vegan cheesecake cubes with vegan cream CHF 61.00 per person Flying Dinner Flying Dinner Small plates of carefully prepared dishes, served in the order of a menu. The bites are served in manageable portions with the appropriate cutlery, allowing your guests to move around freely at all times. Depending on the weather, a flying dinner can also take place outdoors and at any time of the year. While it is generally a standing event, we are happy to provide seating and tables if desired. A flying dinner is available from 20 guests. It follows the structure of a menu and combines the lightness of an apéro riche with main courses in snack size and refined dessert minis . We are happy to assist you in creating your individual selection. Flying Dinner Small plates of carefully prepared dishes, served in the order of a menu. The bites are served in manageable portions with the appropriate cutlery, allowing your guests to move around freely at all times. Depending on the weather, a flying dinner can also take place outdoors and at any time of the year. While it is generally a standing event, we are happy to provide seating and tables if desired. A flying dinner is available from 20 guests. It follows the structure of a menu and combines the lightness of an apéro riche with main courses in snack size and refined dessert minis . We are happy to assist you in creating your individual selection. Dessert | Cheese Our desserts accompany your occasion in a pleasant way – sometimes classic, sometimes playful, always prepared with great care. Whether as a sweet finale, a small addition or as part of a varied buffet,our selection offers something for every taste. You are also welcome to choose your dessert from our current dessert menu,featuring seasonal creations and well-loved classics. Desserts Guggital’s popular Zuger cherry ice cream cake – CHF 16.00 Franco’s dessert variation, five carefully composed components (from 15 guests) – CHF 17.00 Chocolate mousse, garnished – CHF 12.00 Guggital tiramisu – CHF 9.50 Tonka bean crème brûlée – CHF 12.00 Chocolate cake with almond milk vanilla ice cream, chocolate sauce and whipped cream (vegan) – CHF 14.50 Three small desserts in a glass* – CHF 16.00 Fine sorbet variation (vegan) – CHF 12.50 Lime and rosemary mousse with orange salad – CHF 14.00 Chocolate variation (from 15 guests) – CHF 18.00 Parfait duo – CHF 12.00 Seasonal fruit compote with vanilla ice cream and whipped cream* – CHF 13.50 Panna cotta on fruit coulis – CHF 11.00 Seasonal layered dessert in a glass* – CHF 12.00 Warm chocolate cake with a molten centre, vanilla ice cream and whipped cream – CHF 14.50 Linzer tart, based on a traditional family recipe – CHF 8.50 Zuger cherry cake – CHF 9.50 Caramel custard – CHF 10.00 *vegan option available Cheese Mini cheese plate, delicately garnished, with pear bread – CHF 11.50 Mini cheese plate with 2 cl Vieille Prune (Etter, 41% vol.) – CHF 20.00 Premium cheese plate with five types of cheese, generously garnished, with pear bread – CHF 23.00 Dessert Buffets Small dessert buffet (from 10 guests), five homemade desserts and ice creams, optional fruit platter + CHF 4.50 – CHF 16.50 per person Medium dessert buffet (from 15 guests), eight homemade desserts and ice creams, optional fruit platter + CHF 4.50 – CHF 21.50 per person Large dessert buffet (from 20 guests), eleven homemade desserts and ice creams, optional fruit basket and premium fruit platter + CHF 6.50 – CHF 25.00 per person Cheese Buffet A varied selection of regional, national and international cheeses, generously garnished – CHF 25.00 per person Combination Dessert & Cheese Buffet Dessert buffet price plus CHF 5.00 per person If combined with an existing menu or buffet:Menu price minus dessert price plus dessert buffet price Cheese Mini cheese plate, delicately garnished, with pear bread – CHF 11.50 Mini cheese plate with 2 cl Vieille Prune (Etter, 41% vol.) – CHF 20.00 Premium cheese plate with five types of cheese, generously garnished, with pear bread – CHF 23.00 Dessert Buffets Small dessert buffet (from 10 guests), five homemade desserts and ice creams, optional fruit platter + CHF 4.50 – CHF 16.50 per person Medium dessert buffet (from 15 guests), eight homemade desserts and ice creams, optional fruit platter + CHF 4.50 – CHF 21.50 per person Large dessert buffet (from 20 guests), eleven homemade desserts and ice creams, optional fruit basket and premium fruit platter + CHF 6.50 – CHF 25.00 per person Cheese Buffet A varied selection of regional, national and international cheeses, generously garnished – CHF 25.00 per person Combination Dessert & Cheese Buffet Dessert buffet price plus CHF 5.00 per person If combined with an existing menu or buffet:Menu price minus dessert price plus dessert buffet price Our desserts accompany your occasion in a pleasant way – sometimes classic, sometimes playful, always prepared with great care. Whether as a sweet finale, a small addition or as part of a varied buffet,our selection offers something for every taste. You are also welcome to choose your dessert from our current dessert menu,featuring seasonal creations and well-loved classics. Desserts Guggital’s popular Zuger cherry ice cream cake – CHF 16.00 Franco’s dessert variation, five carefully composed components (from 15 guests) – CHF 17.00 Chocolate mousse, garnished – CHF 12.00 Guggital tiramisu – CHF 9.50 Tonka bean crème brûlée – CHF 12.00 Chocolate cake with almond milk vanilla ice cream, chocolate sauce and whipped cream (vegan) – CHF 14.50 Three small desserts in a glass* – CHF 16.00 Fine sorbet variation (vegan) – CHF 12.50 Lime and rosemary mousse with orange salad – CHF 14.00 Chocolate variation (from 15 guests) – CHF 18.00 Parfait duo – CHF 12.00 Seasonal fruit compote with vanilla ice cream and whipped cream* – CHF 13.50 Panna cotta on fruit coulis – CHF 11.00 Seasonal layered dessert in a glass* – CHF 12.00 Warm chocolate cake with a molten centre, vanilla ice cream and whipped cream – CHF 14.50 Linzer tart, based on a traditional family recipe – CHF 8.50 Zuger cherry cake – CHF 9.50 Caramel custard – CHF 10.00 *vegan option available Brunch Guggital Brunch (from 20 guests) A generous brunch with a variety of hot and cold delights,perfect for a relaxed and enjoyable experience Coffee, milk, tea, cappuccino, latte macchiato and hot chocolate Freshly squeezed orange juice and vegetable juice Apple juice from Zug and mineral water Bread rolls, croissants, “Silser” bread, braided bread and specialty breads Butter, jams, honey and Nutella Fruit yogurt, plain yogurt and Bircher muesli Fruit salad, fruit platter and vegetable sticks with dip Muesli, cornflakes and sweet cereals Cheese selection, cold cuts and Bündner dried meat Ham, cured ham and salami Smoked salmon with horseradish foam Scrambled eggs, bacon and sausages Cannoli Fruit tart Desserts in a glass Whipped cream CHF 59.00 per person Children (4–14 years): CHF 4.00 per year of age Guggital Brunch (from 20 guests) A generous brunch with a variety of hot and cold delights,perfect for a relaxed and enjoyable experience Coffee, milk, tea, cappuccino, latte macchiato and hot chocolate Freshly squeezed orange juice and vegetable juice Apple juice from Zug and mineral water Bread rolls, croissants, “Silser” bread, braided bread and specialty breads Butter, jams, honey and Nutella Fruit yogurt, plain yogurt and Bircher muesli Fruit salad, fruit platter and vegetable sticks with dip Muesli, cornflakes and sweet cereals Cheese selection, cold cuts and Bündner dried meat Ham, cured ham and salami Smoked salmon with horseradish foam Scrambled eggs, bacon and sausages Cannoli Fruit tart Desserts in a glass Whipped cream CHF 59.00 per person Children (4–14 years): CHF 4.00 per year of age Occasions & Holidays Occasions & Holidays at Guggital On holidays and special occasions, we create seasonal menus with great attention to detail. As these days are usually in high demand, we recommend making your reservation in advance. Valentine’s Day An evening for togetherness – with a carefully composed menu and a special atmosphere. 👉 Learn more about the occasion Good Friday Fine fish dishes and light spring cuisine take centre stage on this day. 👉 Lern mor abeout the occasion Easter Enjoy festive days with seasonal specialties and fresh spring creations. 👉 Learn more about the occasion First Communion A special occasion for the whole family – accompanied by thoughtfully created menus. 👉 Learn more about the occasion Mother’s Day A time to say thank you – with a delightful menu in a relaxed atmosphere. 👉 Learn more about the occation Father’s Day A day to celebrate fathers – with a specially composed menu and early summer delights from our kitchen. 👉 Learn more about the occation Birthday A special day to celebrate – whether quietly or in a festive way. At Guggital, we create the perfect setting for you to enjoy your birthday in a relaxed atmosphere. A birthday cake and a decorative balloon add a personal touch. To prepare everything, we kindly ask for advance notice, ideally 24 hours in advance. 👉 Learn more about the occasion First Communion A special occasion for the whole family – accompanied by thoughtfully created menus. 👉 Learn more about the occasion Mother’s Day A time to say thank you – with a delightful menu in a relaxed atmosphere. 👉 Learn more about the occation Father’s Day A day to celebrate fathers – with a specially composed menu and early summer delights from our kitchen. 👉 Learn more about the occation Birthday A special day to celebrate – whether quietly or in a festive way. At Guggital, we create the perfect setting for you to enjoy your birthday in a relaxed atmosphere. A birthday cake and a decorative balloon add a personal touch. To prepare everything, we kindly ask for advance notice, ideally 24 hours in advance. 👉 Learn more about the occasion Occasions & Holidays at Guggital On holidays and special occasions, we create seasonal menus with great attention to detail. As these days are usually in high demand, we recommend making your reservation in advance. Valentine’s Day An evening for togetherness – with a carefully composed menu and a special atmosphere. 👉 Learn more about the occasion Good Friday Fine fish dishes and light spring cuisine take centre stage on this day. 👉 Lern mor abeout the occasion Easter Enjoy festive days with seasonal specialties and fresh spring creations. 👉 Learn more about the occasion Christmas Time 🎄 Christmas season at Guggital Immerse yourself in the festive anticipation and plan your Christmas celebration early – whether in an intimate setting or with a larger group. During the Advent season, our tables are in high demand, so we recommend making your reservation in advance. 🎁 Celebrations - just the way you like it Small Christmas gatherings Even for two or in a small group, you can enjoy the Christmas season with us – relaxed and in a warm, festive atmosphere. For smaller groups, we recommend choosing from our seasonal menu. As soon as available, you will find our winter menu here, featuring seasonal dishes and well-loved classics. ➡️ Go to Guggital’s winter menu (available from mid-October) 🍽️ For groups - well planned and relaxed From around 8–12 guests , we recommend making a joint pre-selection of dishes. This allows us to prepare your group in the best possible way and ensure a smooth service. From 12 guests onwards, we kindly ask you to choose a shared menu.This ensures a harmonious flow of service and allows you to fully focus on your guests and the occasion. 🍷 For larger groups For groups of around 20 guests or more, our festive Christmas menu suggestions are particularly suitable. (Christmas menu suggestions 2025 / the current Christmas menus for 2026 will be available here from the end of August) 💡 Pricing for shared menus (applies to pre-ordered menus from the à la carte selection, minimum 10 identical dishes) 1 course (main course): price as listed 2 courses (e.g. starter & main course): minus 2% 3 courses (e.g. starter, main course & dessert): minus 5% 4 courses (e.g. starter, intermediate course, main course & dessert): minus 7% 📅 Guggital Christmas holidays Once a year, we take a short break: Closed from the evening of 20 December 2026 until midday on 6 January 2027 (20 December open at lunchtime | reopening on 6 January in the evening) 🍷 For larger groups For groups of around 20 guests or more, our festive Christmas menu suggestions are particularly suitable. (Christmas menu suggestions 2025 / the current Christmas menus for 2026 will be available here from the end of August) 💡 Pricing for shared menus (applies to pre-ordered menus from the à la carte selection, minimum 10 identical dishes) 1 course (main course): price as listed 2 courses (e.g. starter & main course): minus 2% 3 courses (e.g. starter, main course & dessert): minus 5% 4 courses (e.g. starter, intermediate course, main course & dessert): minus 7% 📅 Guggital Christmas holidays Once a year, we take a short break: Closed from the evening of 20 December 2026 until midday on 6 January 2027 (20 December open at lunchtime | reopening on 6 January in the evening) 🎄 Christmas season at Guggital Immerse yourself in the festive anticipation and plan your Christmas celebration early – whether in an intimate setting or with a larger group. During the Advent season, our tables are in high demand, so we recommend making your reservation in advance. 🎁 Celebrations - just the way you like it Small Christmas gatherings Even for two or in a small group, you can enjoy the Christmas season with us – relaxed and in a warm, festive atmosphere. For smaller groups, we recommend choosing from our seasonal menu. As soon as available, you will find our winter menu here, featuring seasonal dishes and well-loved classics. ➡️ Go to Guggital’s winter menu (available from mid-October) 🍽️ For groups - well planned and relaxed From around 8–12 guests , we recommend making a joint pre-selection of dishes. This allows us to prepare your group in the best possible way and ensure a smooth service. From 12 guests onwards, we kindly ask you to choose a shared menu.This ensures a harmonious flow of service and allows you to fully focus on your guests and the occasion. Children's Menu Children are very welcome at Guggital A visit to the restaurant should be enjoyable for the whole family – especially for our younger guests. What we offer for children: Tasty children’s dishes and desserts: freshly prepared and adapted to their preferences. Large playground: with trampoline, carousel, slide, swings, spring riders, children’s table and table football – plenty of space to play and have fun. Changing table: also available in the men’s restroom for added convenience. High chairs and space for strollers: so everyone can sit comfortably. Baby food: we are happy to warm up your own baby food or prepare freshly cooked puréed meals. Hot water: always available free of charge for baby bottles. Come and enjoy a relaxed and family-friendly time at Guggital! 👉 Learn more about children at Guggital Children are very welcome at Guggital A visit to the restaurant should be enjoyable for the whole family – especially for our younger guests. What we offer for children: Tasty children’s dishes and desserts: freshly prepared and adapted to their preferences. Large playground: with trampoline, carousel, slide, swings, spring riders, children’s table and table football – plenty of space to play and have fun. Changing table: also available in the men’s restroom for added convenience. High chairs and space for strollers: so everyone can sit comfortably. Baby food: we are happy to warm up your own baby food or prepare freshly cooked puréed meals. Hot water: always available free of charge for baby bottles. Come and enjoy a relaxed and family-friendly time at Guggital! 👉 Learn more about children at Guggital Go to Children's Menu Go to Children at Guggital Add Go to Children's Playground Add Banquet Planning Planning your banquet Why choose a shared menu? A shared menu creates a pleasant and relaxed setting for your event. Your guests are served at the same time, allowing you to fully enjoy the occasion together. You are welcome to compose your menu from our current seasonal à la carte selection . This allows you to create a menu that suits your occasion – fresh, varied and tailored to your preferences. Our menu suggestions serve as inspiration. Organisation and process For groups of 10 or more guests, we recommend choosing a shared menu. For smaller groups, you are also welcome to select together from our seasonal menu. As all dishes are freshly prepared and our kitchen offers a wide variety, the à la carte service on site is limited to a maximum table size of 12 guests. Most menu suggestions are available for 10 or more guests per dish. If there are guests with special dietary requirements or allergies, please let us know.We will gladly take this into account when planning your menu. For groups, we are also happy to offer a selection of dishes, for example one starter, two main courses to choose from and desserts. We kindly ask you to confirm your selection no later than three days before the event. Creating your menu Pricing for a shared menu (from 10 guests) Portion sizes are adjusted according to the number of courses: 1 course (main course): price as listed 2 courses: minus 2% 3 courses: minus 5% 4 courses or more: minus 7% Buffets and individually ordered dishes on site are not subject to this pricing structure. Pre-arranged menus already include this adjustment. Creating your menu Pricing for a shared menu (from 10 guests) Portion sizes are adjusted according to the number of courses: 1 course (main course): price as listed 2 courses: minus 2% 3 courses: minus 5% 4 courses or more: minus 7% Buffets and individually ordered dishes on site are not subject to this pricing structure. Pre-arranged menus already include this adjustment. Planning your banquet Why choose a shared menu? A shared menu creates a pleasant and relaxed setting for your event. Your guests are served at the same time, allowing you to fully enjoy the occasion together. You are welcome to compose your menu from our current seasonal à la carte selection . This allows you to create a menu that suits your occasion – fresh, varied and tailored to your preferences. Our menu suggestions serve as inspiration. Organisation and process For groups of 10 or more guests, we recommend choosing a shared menu. For smaller groups, you are also welcome to select together from our seasonal menu. As all dishes are freshly prepared and our kitchen offers a wide variety, the à la carte service on site is limited to a maximum table size of 12 guests. Most menu suggestions are available for 10 or more guests per dish. If there are guests with special dietary requirements or allergies, please let us know.We will gladly take this into account when planning your menu. For groups, we are also happy to offer a selection of dishes, for example one starter, two main courses to choose from and desserts. We kindly ask you to confirm your selection no later than three days before the event. Good to know Quality & freshness All our dishes are freshly prepared.We are happy to provide information about ingredients and the origin of our products. Allergies and intolerances Please inform us of any allergies or intolerances – even if they are not obvious in the selected dish. Gluten-free We are happy to serve gluten-free bread with your meal. Vegan Please let us know your dietary preference when placing your order. Food origin declaration Swiss beef, veal, pork and chicken New Zealand and Irish lamb, French duck Swiss char, whitefish and perch (Lake Constance, Germany), pike-perch Swiss fresh salmon, Scottish smoked salmon, Norwegian fresh salmon Icelandic sole, Dutch monkfish This origin information is provided as a guideline.Due to current market fluctuations, variations may occur. We are happy to inform you about the current origin upon request. Prices All prices are in Swiss francs and include VAT. Please note that in the event of unexpected market changes, we may need to adjust our prices accordingly.Naturally, we will inform you in advance if this occurs. Food origin declaration Swiss beef, veal, pork and chicken New Zealand and Irish lamb, French duck Swiss char, whitefish and perch (Lake Constance, Germany), pike-perch Swiss fresh salmon, Scottish smoked salmon, Norwegian fresh salmon Icelandic sole, Dutch monkfish This origin information is provided as a guideline.Due to current market fluctuations, variations may occur. We are happy to inform you about the current origin upon request. Prices All prices are in Swiss francs and include VAT. Please note that in the event of unexpected market changes, we may need to adjust our prices accordingly.Naturally, we will inform you in advance if this occurs. Quality & freshness All our dishes are freshly prepared.We are happy to provide information about ingredients and the origin of our products. Allergies and intolerances Please inform us of any allergies or intolerances – even if they are not obvious in the selected dish. Gluten-free We are happy to serve gluten-free bread with your meal. Vegan Please let us know your dietary preference when placing your order. Information & Terms Your menu consultation For your personal menu consultation, we kindly ask you to arrange an appointment in advance. Unfortunately, consultations are not possible during peak service times at lunchtime and in the evening.Thank you for your understanding. We are happy to support you with our experience and expertise and look forward to planning your event together with you. We look forward to welcoming you and your guests to the Hotel Restaurant Guggital. Tasting menus and wine tastings Tasting menus are not included in the listed menu prices and will be charged separately. The same applies to wine tastings. Opened bottles will be charged accordingly. Any opened wine bottles may of course be taken home. Food & beverages brought by guests Corkage fee (wine): CHF 45.00 per bottle (7.5 dl) Spirits: CHF 60.00 per bottle (7.5 dl) Brought-in dessert: CHF 5.00 per person Changes in the number of guests The final number of guests confirmed 48 hours prior to the event is binding. Any reduction in numbers will be charged accordingly. If last-minute adjustments are required on the day of the event due to dietary needs, these will be charged based on the additional effort. We reserve the right to charge for dishes that have already been prepared. Cancellations Up to 2 weeks before the event:Charged according to incurred costs, provided the space cannot be rebooked From 48 hours before the event:Charged according to incurred costs On the day of the event:Charged at 100% For funeral gatherings:If the deviation in the number of guests exceeds 10%, this portion will be charged in full. Late-night surcharge After official closing time, a surcharge of CHF 80.00 per commenced half hour will be charged. Changes in the number of guests The final number of guests confirmed 48 hours prior to the event is binding. Any reduction in numbers will be charged accordingly. If last-minute adjustments are required on the day of the event due to dietary needs, these will be charged based on the additional effort. We reserve the right to charge for dishes that have already been prepared. Cancellations Up to 2 weeks before the event:Charged according to incurred costs, provided the space cannot be rebooked From 48 hours before the event:Charged according to incurred costs On the day of the event:Charged at 100% For funeral gatherings:If the deviation in the number of guests exceeds 10%, this portion will be charged in full. Late-night surcharge After official closing time, a surcharge of CHF 80.00 per commenced half hour will be charged. Your menu consultation For your personal menu consultation, we kindly ask you to arrange an appointment in advance. Unfortunately, consultations are not possible during peak service times at lunchtime and in the evening.Thank you for your understanding. We are happy to support you with our experience and expertise and look forward to planning your event together with you. We look forward to welcoming you and your guests to the Hotel Restaurant Guggital. Tasting menus and wine tastings Tasting menus are not included in the listed menu prices and will be charged separately. The same applies to wine tastings. Opened bottles will be charged accordingly. Any opened wine bottles may of course be taken home. Food & beverages brought by guests Corkage fee (wine): CHF 45.00 per bottle (7.5 dl) Spirits: CHF 60.00 per bottle (7.5 dl) Brought-in dessert: CHF 5.00 per person Menu Menu Wine List Wine List Beverage Menu Beverage Menu Browse Online Suggested Menus Suggested Menus Browse Online Menu Add Browse Online Wine List Add Kulinarischer Frühling Aperitif Apero riche Add Birthday Celebrations at the Guggital Add Spring at the Guggital Add Kulinarischer Frühling Banquet at the Small Dining Hall Add Guggital Zuger Kirsch Ice cake Add Summer at the Guggital Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento Guggital Aktuell Bento Giveaway White asparagus Father's Day (June 7) Birthday Celebrations Reservation requested Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Explore the exclusive wine list at Guggital Zug featuring premium Swiss wines, international classics, rare selections and wines by the glass – all paired with breathtaking lake views. Wine List For Wine Lovers Wir beraten Sie gerne! Franciocortagenuss mit Seeblick und Sonnenuntergang Weinvitrine im Entree Tamas, Nicolino und Dima bereiten den Weinservice vor Ein Gläschen Wein zum Essen. Wir beraten Sie gerne! Wir führen ein gut sortiertes Weinsortiment mit manch Raritäten. Erlesene Auswahl an Weinen im Guggital Sie finden bestimmt den passenden Wein zu Ihrem Bankett! Charmant und professionell Eine erlesene Auswahl an Flaschenweinen im Offenausschank Die Auswahl an Weinen ist im Guggital beachtlich Wir beraten Sie gerne! Franciocortagenuss mit Seeblick und Sonnenuntergang Weinvitrine im Entree Tamas, Nicolino und Dima bereiten den Weinservice vor Ein Gläschen Wein zum Essen. Wir beraten Sie gerne! Wir führen ein gut sortiertes Weinsortiment mit manch Raritäten. Erlesene Auswahl an Weinen im Guggital Sie finden bestimmt den passenden Wein zu Ihrem Bankett! Charmant und professionell Eine erlesene Auswahl an Flaschenweinen im Offenausschank Die Auswahl an Weinen ist im Guggital beachtlich Wir beraten Sie gerne! Franciocortagenuss mit Seeblick und Sonnenuntergang Weinvitrine im Entree Tamas, Nicolino und Dima bereiten den Weinservice vor Ein Gläschen Wein zum Essen. Wir beraten Sie gerne! Wir führen ein gut sortiertes Weinsortiment mit manch Raritäten. Erlesene Auswahl an Weinen im Guggital Sie finden bestimmt den passenden Wein zu Ihrem Bankett! Charmant und professionell Eine erlesene Auswahl an Flaschenweinen im Offenausschank Die Auswahl an Weinen ist im Guggital beachtlich Guggital wine list Our wine list offers a diverse and rare selection that will impress wine connoisseurs, wine lovers and gourmets alike. Immerse yourself in the world of exquisite wines and discover the diversity of our range. Half bottle wines and wines by the glass Our carefully selected selection of bottled wines by the glass invites you to taste them. Enjoy the opportunity to try different wines by the glass and find your favorite. We also offer a fine selection of half-bottle wines (3.5 dl), ideal for small enjoyment or for sharing. Note on the wine list Please note that our wine list gives you an overview of what we have to offer. As we are always looking for new vintages and special wines, the offer listed here may differ slightly from the actual selection, vintages and prices. We would be happy to inform you about the current wines and help you with your selection. Guggital wine list Our wine list offers a diverse and rare selection that will impress wine connoisseurs, wine lovers and gourmets alike. Immerse yourself in the world of exquisite wines and discover the diversity of our range. Half bottle wines and wines by the glass Our carefully selected selection of bottled wines by the glass invites you to taste them. Enjoy the opportunity to try different wines by the glass and find your favorite. We also offer a fine selection of half-bottle wines (3.5 dl), ideal for small enjoyment or for sharing. Note on the wine list Please note that our wine list gives you an overview of what we have to offer. As we are always looking for new vintages and special wines, the offer listed here may differ slightly from the actual selection, vintages and prices. We would be happy to inform you about the current wines and help you with your selection. Menu Menu Suggested Menus Suggested Menus Apéro Apéro riche Apéro Apéro riche Browse Online Wine List Wine List Browse Online Beverage Menu Add Browse Online Menu Add Kulinarischer Frühling Aperitif Apero riche Add Birthday Celebrations at the Guggital Add Spring at the Guggital Add Kulinarischer Frühling Banquet at the Small Dining Hall Add Guggital Zuger Kirsch Ice cake Add Summer at the Guggital Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento Guggital Aktuell Bento Giveaway White asparagus Father's Day (June 7) Birthday Celebrations Reservation requested Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Diverse menu at Hotel Restaurant Guggital: meat, fish, vegetarian, and vegan dishes. High-quality ingredients for an exceptional dining experience. Dessert Menu Desserts for Children Summer Coupe May 1 to September 17 Dessert Menu Homemade Desserts with Tradition Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Torta della Nonna Italienischer Klassiker nach Francos Familienrezept Feine Nougatglace Caramelköpi mit feinen Caramel-Fudges Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Torta della Nonna Italienischer Klassiker nach Francos Familienrezept Feine Nougatglace Caramelköpi mit feinen Caramel-Fudges Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Torta della Nonna Italienischer Klassiker nach Francos Familienrezept Feine Nougatglace Caramelköpi mit feinen Caramel-Fudges Homemade Desserts with Tradition The love for sweet creations at Guggital began with senior chef Franz Elsener, a trained pastry chef who laid the foundation for our dessert culture. To this day, our dessert menu features traditional sweets based on his original recipes. Classics include cassata, Linzer torte and the famous Zug iced coffee. This passion for desserts has always been passed on at Guggital. Some years ago, it led to a special creation by Satha Satchithanantham: the Zug cherry ice cream cake. This dessert quickly became very popular and is now a firm part of our dessert classics. Homemade ice cream also holds a special place with us. In earlier days, it was still hand-stirred in a brine bath, and many of today’s recipes are still based on Franz Elsener’s original foundations, complemented by refined seasonal creations. It is important to us that everyone can enjoy dessert. That is why our menu regularly includes vegan creations – prepared with the same care and attention as our classic specialties. Our dessert menu is continuously enriched with creative, seasonal ideas. You will always find something new and tempting to delight your palate. We look forward to welcoming you soon at Guggital and indulging you with a fine homemade dessert. → Discover Guggital’s classics and specialties Satha Satchithanantham Satha Satchithanantham Homemade Desserts with Tradition The love for sweet creations at Guggital began with senior chef Franz Elsener, a trained pastry chef who laid the foundation for our dessert culture. To this day, our dessert menu features traditional sweets based on his original recipes. Classics include cassata, Linzer torte and the famous Zug iced coffee. This passion for desserts has always been passed on at Guggital. Some years ago, it led to a special creation by Satha Satchithanantham: the Zug cherry ice cream cake. This dessert quickly became very popular and is now a firm part of our dessert classics. Homemade ice cream also holds a special place with us. In earlier days, it was still hand-stirred in a brine bath, and many of today’s recipes are still based on Franz Elsener’s original foundations, complemented by refined seasonal creations. It is important to us that everyone can enjoy dessert. That is why our menu regularly includes vegan creations – prepared with the same care and attention as our classic specialties. Our dessert menu is continuously enriched with creative, seasonal ideas. You will always find something new and tempting to delight your palate. We look forward to welcoming you soon at Guggital and indulging you with a fine homemade dessert. → Discover Guggital’s classics and specialties Desserts for Children Desserts that children love Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Torta della Nonna Italienischer Klassiker nach Francos Familienrezept Feine Nougatglace Caramelköpi mit feinen Caramel-Fudges Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Torta della Nonna Italienischer Klassiker nach Francos Familienrezept Feine Nougatglace Caramelköpi mit feinen Caramel-Fudges Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Torta della Nonna Italienischer Klassiker nach Francos Familienrezept Feine Nougatglace Caramelköpi mit feinen Caramel-Fudges Sweet Treats - with a little surprise! Dear kids, Whether it’s ice cream, a cookie sandwich or Nutella crêpes – there are plenty of delicious desserts waiting for you! Our homemade ice cream comes in many flavours – with colourful Smarties (also available vegan) and, of course, a small toy surprise. You’ll also find a little surprise with our crêpes and cookie sandwiches. That way, enjoying something sweet at Guggital becomes twice as fun! 👉 Go to the kids’ menu Cookie Sandwich Cookie-Sandwich Sweet Treats - with a little surprise! Dear kids, Whether it’s ice cream, a cookie sandwich or Nutella crêpes – there are plenty of delicious desserts waiting for you! Our homemade ice cream comes in many flavours – with colourful Smarties (also available vegan) and, of course, a small toy surprise. You’ll also find a little surprise with our crêpes and cookie sandwiches. That way, enjoying something sweet at Guggital becomes twice as fun! 👉 Go to the kids’ menu Summer Coupe May 1 to September 17 Summer Coupe May 1 to September 17 Fine summer sundaes with homemade ice cream Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Torta della Nonna Italienischer Klassiker nach Francos Familienrezept Feine Nougatglace Caramelköpi mit feinen Caramel-Fudges Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Torta della Nonna Italienischer Klassiker nach Francos Familienrezept Feine Nougatglace Caramelköpi mit feinen Caramel-Fudges Torta Setteveli Sieben verführerische Gründe ein Dessert zu essen, mit Nougat und Schokolade Torta della Nonna Italienischer Klassiker nach Francos Familienrezept Feine Nougatglace Caramelköpi mit feinen Caramel-Fudges Sweet Summer Moments at Guggital - afternoons at Guggital As the days grow longer and the sun makes Lake Zug sparkle, our homemade coupes become an essential part of the season. Prepared with great care, we combine creamy ice cream with fresh fruits, fine chocolate and classic ingredients. Whether it’s warm berries with vanilla ice cream, a classic Coupe Danemark or our popular Zug iced coffee – you’ll find both beloved classics and our own summer coupe creations. Our milkshakes also offer a refreshing treat in between – homemade, refreshing and simply delicious. Selected desserts are also available in vegan versions on request. We look forward to sweetening your summer at Guggital. See you soon at Guggital – in the shade of old chestnut trees, with a beautiful view over Lake Zug! Sweet Summer Moments at Guggital - afternoons at Guggital As the days grow longer and the sun makes Lake Zug sparkle, our homemade coupes become an essential part of the season. Prepared with great care, we combine creamy ice cream with fresh fruits, fine chocolate and classic ingredients. Whether it’s warm berries with vanilla ice cream, a classic Coupe Danemark or our popular Zug iced coffee – you’ll find both beloved classics and our own summer coupe creations. Our milkshakes also offer a refreshing treat in between – homemade, refreshing and simply delicious. Selected desserts are also available in vegan versions on request. We look forward to sweetening your summer at Guggital. See you soon at Guggital – in the shade of old chestnut trees, with a beautiful view over Lake Zug! Kulinarischer Frühling Aperitif Apero riche Add Birthday Celebrations at the Guggital Add Spring at the Guggital Add Kulinarischer Frühling Banquet at the Small Dining Hall Add Guggital Zuger Kirsch Ice cake Add Summer at the Guggital Add Children's Menu Children's Menu Wine List Wine List Beverage Menu Beverage Menu Browse online Menu Menu Browse online Wine List Add Browse online Suggested Menus Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento Guggital Aktuell Bento Giveaway White asparagus Father's Day (June 7) Birthday Celebrations Reservation requested Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Diverse menu at Hotel Restaurant Guggital: meat, fish, vegetarian, and vegan dishes. High-quality ingredients for an exceptional dining experience. Menu culinary spring at the Guggital 🌿 Springtime Delights at Guggital 🌿 Spring brings fresh flavours, delicate colours, and a desire for something new – also on the plate. ⭐ New at Guggital: Our Bento A new way to experience variety – a culinary journey to discover. With our new Guggital Bento, we serve several small, finely balanced creations in elegant bowls, beautifully arranged on our signature wooden trays. Each element is a delight on its own – together, a harmonious overall experience. Perfect for those who enjoy exploring different flavours and prefer not to choose just one dish. A concept that surprises, inspires, and is sure to be remembered. 🌸 Spring Cuisine at Guggital – Fresh white and green asparagus, along with other creative spring compositions – Homemade pasta as well as vegetarian and vegan creations – Refined fish and meat dishes – And of course, our popular Guggital classics 🍓 Sweet Moments of Spring Our desserts also bring spring to your plate: fruity, light, and lovingly homemade – sometimes playful, sometimes classic. 🤍 We kindly recommend making a reservation Hospitality for us begins long before the first course – it starts with thoughtful preparation. By reserving in advance, you help us prepare your visit with care and attention to detail – for relaxed and enjoyable moments at Guggital. Thank you for giving us the opportunity to welcome you the way we love to: attentive, warm, and well prepared. We look forward to welcoming you! See you soon at the Guggital! 🎈 Especially popular at Guggital: Birthday celebrations Whether in an intimate setting or with the whole family – birthdays are especially cherished at Guggital. 👉 More about Guggital’s birthday offer 🔎 Preview May / June Summer Afternoon Menu from Friday, 1 May The warm early summer afternoons invite you to linger in the Guggital garden, enjoying the beautiful view over Lake Zug. Look forward to delightful coupe creations with homemade ice cream and sorbets, seasonal desserts, cold platters, warm dishes, and refreshing cocktails. Continue to our current afternoon menu 🌷 Mother’s Day Sunday, 10 May 2026 A day to say thank you. On Mother’s Day, we serve a special indulgence menu – carefully composed courses with fresh spring ingredients and sweet homemade desserts. The perfect place for a heartfelt celebration: Guggital. More about Mother’s Day 🥃 Father’s Day Sunday, 7 June 2026 Hearty, stylish, and relaxed: on Father’s Day, our guests can look forward to a menu full of flavour – from a bold apéritif to a sweet finale. A culinary thank-you to all fathers – served with a view and atmosphere. More about Father's Day We look forward to welcoming you to the culinary spring at Guggital! 🎈 Especially popular at Guggital: Birthday celebrations Whether in an intimate setting or with the whole family – birthdays are especially cherished at Guggital. 👉 More about Guggital’s birthday offer 🔎 Preview May / June Summer Afternoon Menu from Friday, 1 May The warm early summer afternoons invite you to linger in the Guggital garden, enjoying the beautiful view over Lake Zug. Look forward to delightful coupe creations with homemade ice cream and sorbets, seasonal desserts, cold platters, warm dishes, and refreshing cocktails. Continue to our current afternoon menu 🌷 Mother’s Day Sunday, 10 May 2026 A day to say thank you. On Mother’s Day, we serve a special indulgence menu – carefully composed courses with fresh spring ingredients and sweet homemade desserts. The perfect place for a heartfelt celebration: Guggital. More about Mother’s Day 🥃 Father’s Day Sunday, 7 June 2026 Hearty, stylish, and relaxed: on Father’s Day, our guests can look forward to a menu full of flavour – from a bold apéritif to a sweet finale. A culinary thank-you to all fathers – served with a view and atmosphere. More about Father's Day We look forward to welcoming you to the culinary spring at Guggital! 🌿 Springtime Delights at Guggital 🌿 Spring brings fresh flavours, delicate colours, and a desire for something new – also on the plate. ⭐ New at Guggital: Our Bento A new way to experience variety – a culinary journey to discover. With our new Guggital Bento, we serve several small, finely balanced creations in elegant bowls, beautifully arranged on our signature wooden trays. Each element is a delight on its own – together, a harmonious overall experience. Perfect for those who enjoy exploring different flavours and prefer not to choose just one dish. A concept that surprises, inspires, and is sure to be remembered. 🌸 Spring Cuisine at Guggital – Fresh white and green asparagus, along with other creative spring compositions – Homemade pasta as well as vegetarian and vegan creations – Refined fish and meat dishes – And of course, our popular Guggital classics 🍓 Sweet Moments of Spring Our desserts also bring spring to your plate: fruity, light, and lovingly homemade – sometimes playful, sometimes classic. 🤍 We kindly recommend making a reservation Hospitality for us begins long before the first course – it starts with thoughtful preparation. By reserving in advance, you help us prepare your visit with care and attention to detail – for relaxed and enjoyable moments at Guggital. Thank you for giving us the opportunity to welcome you the way we love to: attentive, warm, and well prepared. We look forward to welcoming you! See you soon at the Guggital! Children's Menu Children's Menu Wine List Wine List Beverage Menu Beverage Menu Browse online Menu Menu Browse online Wine List Add Browse online Suggested Menus Add Kulinarischer Frühling Aperitif Apero riche Add Birthday Celebrations at the Guggital Add Spring at the Guggital Add Kulinarischer Frühling Banquet at the Small Dining Hall Add Guggital Zuger Kirsch Ice cake Add Summer at the Guggital Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento Guggital Aktuell Bento Giveaway White asparagus Father's Day (June 7) Birthday Celebrations Reservation requested Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Enjoy the afternoon at Hotel Restaurant Guggital in Zug with apéro snacks, warm & cold dishes, desserts, coupes, cocktails and a beautiful view of Lake Zug. Afternoon Menu Relaxing afternoons at Guggital Wir empfehlen gerne als das perfekte Sommergetränk unseren neuen Eistee Sonar, ein Projekt von 5 jungen Leuten, die einen Eistee ohne Zusatzstoffen aus nur 4 Zutaten kreiert haben. Vielleicht die genialste Erfindung des Hauses: Zuger Kirsch Eistorte mit Kirschen- und Kirschparfait, mit Zuger Kirsch getränkten Biskuit und echtem Japonaisboden - ein Hochgenuss Gegen den kleinen Nachmittagshunger ist ein Ciabatta mit diversen Einlagen immer richtig! Wussten Sie, dass es man unseren Coupe Danemark ebenfalls vegan haben kann? Ein Flammkuchen am Nachmittag ist genial, als Mahlzeit, als Snack zum Teilen, zum Aperitif oder einfach so ... Wir empfehlen gerne als das perfekte Sommergetränk unseren neuen Eistee Sonar, ein Projekt von 5 jungen Leuten, die einen Eistee ohne Zusatzstoffen aus nur 4 Zutaten kreiert haben. Vielleicht die genialste Erfindung des Hauses: Zuger Kirsch Eistorte mit Kirschen- und Kirschparfait, mit Zuger Kirsch getränkten Biskuit und echtem Japonaisboden - ein Hochgenuss Gegen den kleinen Nachmittagshunger ist ein Ciabatta mit diversen Einlagen immer richtig! Wussten Sie, dass es man unseren Coupe Danemark ebenfalls vegan haben kann? Ein Flammkuchen am Nachmittag ist genial, als Mahlzeit, als Snack zum Teilen, zum Aperitif oder einfach so ... Wir empfehlen gerne als das perfekte Sommergetränk unseren neuen Eistee Sonar, ein Projekt von 5 jungen Leuten, die einen Eistee ohne Zusatzstoffen aus nur 4 Zutaten kreiert haben. Vielleicht die genialste Erfindung des Hauses: Zuger Kirsch Eistorte mit Kirschen- und Kirschparfait, mit Zuger Kirsch getränkten Biskuit und echtem Japonaisboden - ein Hochgenuss Gegen den kleinen Nachmittagshunger ist ein Ciabatta mit diversen Einlagen immer richtig! Wussten Sie, dass es man unseren Coupe Danemark ebenfalls vegan haben kann? Ein Flammkuchen am Nachmittag ist genial, als Mahlzeit, als Snack zum Teilen, zum Aperitif oder einfach so ... Afternoon at Guggital Treat yourself to a relaxing break above the rooftops of Zug, with a beautiful view over Lake Zug. In the afternoon, Guggital invites you to linger – whether for a relaxed apéro, a light bite with hot and cold dishes, or something sweet in between. Look forward to fine apéro snacks , freshly prepared dishes and our popular sharing platters. We also serve tempting desserts and coupes , accompanied by carefully selected drinks, coffee specialties and refreshing cocktails. Whether on your own, as a couple or with friends – everyone will find their perfect moment of enjoyment here. Our afternoon menu and coupe selection are available daily from 1:30 pm to 5:30 pm . Afternoon at Guggital Treat yourself to a relaxing break above the rooftops of Zug, with a beautiful view over Lake Zug. In the afternoon, Guggital invites you to linger – whether for a relaxed apéro, a light bite with hot and cold dishes, or something sweet in between. Look forward to fine apéro snacks , freshly prepared dishes and our popular sharing platters. We also serve tempting desserts and coupes , accompanied by carefully selected drinks, coffee specialties and refreshing cocktails. Whether on your own, as a couple or with friends – everyone will find their perfect moment of enjoyment here. Our afternoon menu and coupe selection are available daily from 1:30 pm to 5:30 pm . Children's Menu Children's Menu Wine List Wine List Beverage Menu Beverage Menu Browse online Menu Menu Browse online Wine List Add Browse online Suggested Menus Add Kulinarischer Frühling Aperitif Apero riche Add Birthday Celebrations at the Guggital Add Spring at the Guggital Add Kulinarischer Frühling Banquet at the Small Dining Hall Add Guggital Zuger Kirsch Ice cake Add Summer at the Guggital Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento Guggital Aktuell Bento Giveaway White asparagus Father's Day (June 7) Birthday Celebrations Reservation requested Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Metzgete at the Guggital: an indulgent buffet with classic dishes and modern creations. Enjoy hearty specialties and a fine dessert buffet. Metzgete Metzgete Indulgence Buffet Metzgete Indulgence Buffet Metzgete at Guggital – Where Tradition Meets Culinary Creativity The Metzgete at Guggital is a long-standing tradition that dates back to the 1940s. For many years, we have presented our Metzgete in the form of a lavish buffet, offering a colorful selection of appetizers, hearty main courses, and classic desserts. At the same time, we leave plenty of room for creative reinterpretations to enrich the tradition with fresh new impulses. (All non-meat eaters and those not fond of Metzgete are welcome to choose from Guggital’s diverse menu. Of course, they are also welcome to enjoy the lavish appetizer and dessert buffet!) We look forward to seeing you! Chrööpfeli - delicious pastery Metzgete 2027 – For Those Who Can’t Wait Whether you missed out this year – or simply love planning ahead – here are the dates for our next traditional Metzgete: Friday, 26 February 2027 (evening) Saturday, 27 February 2027 (lunch and dinner) Sunday, 28 February 2027 (lunch and dinner) A weekend of tradition, hearty classics and refined reinterpretations – we are already looking forward to welcoming you back to the Guggital. Metzgete 2027 – For Those Who Can’t Wait Whether you missed out this year – or simply love planning ahead – here are the dates for our next traditional Metzgete: Friday, 26 February 2027 (evening) Saturday, 27 February 2027 (lunch and dinner) Sunday, 28 February 2027 (lunch and dinner) A weekend of tradition, hearty classics and refined reinterpretations – we are already looking forward to welcoming you back to the Guggital. Metzgete Indulgence Buffet Metzgete at Guggital – Where Tradition Meets Culinary Creativity The Metzgete at Guggital is a long-standing tradition that dates back to the 1940s. For many years, we have presented our Metzgete in the form of a lavish buffet, offering a colorful selection of appetizers, hearty main courses, and classic desserts. At the same time, we leave plenty of room for creative reinterpretations to enrich the tradition with fresh new impulses. (All non-meat eaters and those not fond of Metzgete are welcome to choose from Guggital’s diverse menu. Of course, they are also welcome to enjoy the lavish appetizer and dessert buffet!) We look forward to seeing you! Chrööpfeli - delicious pastery Menu Add Wine List Add Beverage Menu Add Browse online Metzgete Gourmet buffet (traditional meat feast) Add Browse online Menu Add Browse online Wine List Add Kulinarischer Frühling Metzgete Impressions I Add Metzgete Impressions II Food Add Metzgete Impressions III Desserts Add Kulinarischer Frühling Fischlovers Good Friday Add Easter at the Guggital Add Mother's Day May 10, 2026 Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento Guggital Aktuell Bento Giveaway White asparagus Father's Day (June 7) Birthday Celebrations Reservation requested Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Enjoy our exclusive Fish-Lover tasting menu at Guggital on Good Friday with five fish courses, a sorbet interlude & a delightful dessert. A must for fish lovers! Fishlovers - Good Friday Fishlovers - Good Friday 🐟 For All Fish Lovers 🐟 Unfortunately, it’s already over – but our kitchen team will surely come up with plenty of delicious creations again for the next Guggital Fish Lover’s Day. Save the date: Good Friday, 26 March 2027 Fishlovers Good Friday 2026 at Guggital 🐟 📅 Date: Good Friday, 3 April 2026 (lunch & dinner) Good Friday at Guggital is dedicated to the art of fine fish cuisine.A day where seafood lovers can fully indulge – with light, refined dishes and a strong focus on quality and seasonality. Our exclusive Fishlovers menu takes you on a culinary journey through lake and sea:from delicate octopus carpaccio and premium Gambero Rosso to our Swiss salmon from Lostallo – sustainably raised in pure mountain spring water and known for its exceptional freshness and quality. The experience is complemented by carefully balanced courses such as burrata pappardelle with lobster ragout and a refreshing yuzu sorbet – elegant, surprising and full of flavour. Beyond the menu, another highlight awaits: our new Guggital Shokado Bento. A concept that reimagines variety – a selection of small, finely crafted creations, beautifully presented on our signature wooden trays.Each element a delight on its own, together a truly inspiring culinary experience. Whether you choose the full menu or explore our Bento creations – Good Friday at Guggital promises moments of true culinary pleasure. Alongside the menu, a thoughtfully curated à-la-carte selection awaits you, featuring beloved fish classics and seasonal specialties. From crispy fritto misto to delicate perch fillets and other creations from lake and sea – there is something to suit every preference. We look forward to your reservation – see you soon at the Guggital 🐟🐟🐟 Beyond the menu, another highlight awaits: our new Guggital Shokado Bento. A concept that reimagines variety – a selection of small, finely crafted creations, beautifully presented on our signature wooden trays.Each element a delight on its own, together a truly inspiring culinary experience. Whether you choose the full menu or explore our Bento creations – Good Friday at Guggital promises moments of true culinary pleasure. Alongside the menu, a thoughtfully curated à-la-carte selection awaits you, featuring beloved fish classics and seasonal specialties. From crispy fritto misto to delicate perch fillets and other creations from lake and sea – there is something to suit every preference. We look forward to your reservation – see you soon at the Guggital 🐟🐟🐟 🐟 For All Fish Lovers 🐟 Unfortunately, it’s already over – but our kitchen team will surely come up with plenty of delicious creations again for the next Guggital Fish Lover’s Day. Save the date: Good Friday, 26 March 2027 Fishlovers Good Friday 2026 at Guggital 🐟 📅 Date: Good Friday, 3 April 2026 (lunch & dinner) Good Friday at Guggital is dedicated to the art of fine fish cuisine.A day where seafood lovers can fully indulge – with light, refined dishes and a strong focus on quality and seasonality. Our exclusive Fishlovers menu takes you on a culinary journey through lake and sea:from delicate octopus carpaccio and premium Gambero Rosso to our Swiss salmon from Lostallo – sustainably raised in pure mountain spring water and known for its exceptional freshness and quality. The experience is complemented by carefully balanced courses such as burrata pappardelle with lobster ragout and a refreshing yuzu sorbet – elegant, surprising and full of flavour. Menu Menu Wine List Fishlovers Beverage Menu Beverage Menu Browse Online Fishlovers Menu 2026 Add Browse Online Menu Menu Browse Online Wine List Add Kulinarischer Frühling Easter at the Guggital Add Spring at the Guggital Add Mother's Day May 10th Add Kulinarischer Frühling Birthday celebrations at the Guggital Add Spring banquet Small Dining Room Add Summer at the Guggital Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento Guggital Aktuell Bento Giveaway White asparagus Father's Day (June 7) Birthday Celebrations Reservation requested Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Celebrate Easter at Guggital with seasonal menus & stunning views of Lake Zug, featuring fine meat dishes, light vegetarian & vegan creations & signature classics! Easter Easter at the Guggital 🌸 Experience the delights of spring this Easter 🌸 Unfortunately, Easter has already passed – but don’t worry: the Guggital team will surely come up with many special highlights again for Easter 2027 . 🕊 Holy Saturday, 27 March 2027 🕊 Easter Sunday, 28 March 2027 🕊 Easter Monday, 29 March 2027 Easter 2026 On H oly Saturday, Easter Sunday, and Easter Monday , we will treat you to our spring-inspired Easter menus, from delicious meat dishes to light vegetarian creations. In addition, we will be serving selected dishes from our regular menu. Children have the full selection from our children's menu . 🕊 Holy Saturday, April 4, 2026 🕊 Easter Sunday, April 5, 2026 (full reservation for lunch, some tables available in the evening) 🕊 Easter Monday, April 6, 2026 (a few tables available for lunch, some tables available in the evening) Note for afternoon guests: Easter Sunday and Easter Monday afternoons in the outdoor seating area: Service begins at 2:30 pm. Fine drinks, desserts, and snacks Secure your table early and reserve today! 🐣 We look forward to seeing you! Easter Drawing Contest 🐣🎨 Draw your favourite Easter picture and bring it to Guggital. As a small thank you, you’ll receive a carousel token 🎠and automatically enter the contest. With a little luck, you can win a free kids’ dessert 🍨 We’re looking forward to lots of colourful artworks! Ostermenu 2026 Ausmalbild .pdf Download PDF • 214KB Easter Drawing Contest 🐣🎨 Draw your favourite Easter picture and bring it to Guggital. As a small thank you, you’ll receive a carousel token 🎠and automatically enter the contest. With a little luck, you can win a free kids’ dessert 🍨 We’re looking forward to lots of colourful artworks! Easter Drawing Contest 🐣🎨 Draw your favourite Easter picture and bring it to Guggital. As a small thank you, you’ll receive a carousel token 🎠and automatically enter the contest. With a little luck, you can win a free kids’ dessert 🍨 We’re looking forward to lots of colourful artworks! Ostermenu 2026 Ausmalbild.pdf Download PDF • 214KB 🌸 Experience the delights of spring this Easter 🌸 Unfortunately, Easter has already passed – but don’t worry: the Guggital team will surely come up with many special highlights again for Easter 2027 . 🕊 Holy Saturday, 27 March 2027 🕊 Easter Sunday, 28 March 2027 🕊 Easter Monday, 29 March 2027 Easter 2026 On Holy Saturday, Easter Sunday, and Easter Monday , we will treat you to our spring-inspired Easter menus, from delicious meat dishes to light vegetarian creations. In addition, we will be serving selected dishes from our regular menu. Children have the full selection from our children's menu . 🕊 Holy Saturday, April 4, 2026 🕊 Easter Sunday, April 5, 2026 (full reservation for lunch, some tables available in the evening) 🕊 Easter Monday, April 6, 2026 (a few tables available for lunch, some tables available in the evening) Note for afternoon guests: Easter Sunday and Easter Monday afternoons in the outdoor seating area: Service begins at 2:30 pm. Fine drinks, desserts, and snacks Secure your table early and reserve today! 🐣 We look forward to seeing you! Menu Menu Wine List Easter Beverage Menu Beverage Menu Browse online Easter Menu Add Browse online Menu Menu Browse online Wine List Add Kulinarischer Frühling Easter at the Guggital Add Good Friday Fishlovers Add Mother's Day Add Kulinarischer Frühling Birthday at the Guggital Add Children at the Guggital Add Banquet Spring time Add See you soon at the Guggital Search Restaurant Hotel Frequently searched Menu Wine List Menu Suggestions Aperitif Snacks & Finger Food Opening Hours Home Restaurant Win a Bento Guggital Aktuell Bento Giveaway White asparagus Father's Day (June 7) Birthday Celebrations Reservation requested Menu Menu Dessert Menu Children's Menu Wine List Beverage Menu Afternoon Menu Restaurant Service Hours Aperitif/Appetizer Aperitif currently Apero riche Finger Food Buffet Finger Food & Snacks Guest Garden Under Chestnut Trees Garden banquets Terrace Garden lounge Relax Children's Playground Smoking Lounge Dogs in the Garden Zug Sunset Table occupancy Pre-order (from 2 people) Chateaubriand Fondue Chinoise Banquets Guggital Banquet Banquet Variety Banquet Planning Menu Suggestions Information T&Cs Occasions Birthday Celebrations Family Celebration Corporate Events First Communion Wedding Funeral Service Hall Rental Menu Suggestions Aperitif/Apero riche Fingerfood bebildert Menü-Gerichte Büffet Flying Dinner Dessert & Käse Brunch Bankettplanung Bankett AGB Premises Dining room Small dining room Banquet Hall Cocktail Lounge Regular's area Hotel Lobby Meeting Room Outdoor All year round Périgord Truffle Season Moules Season Valentine's Day Butcher's buffet Good Friday 'Fishlovers' Easter First Communion Asparagus season Mother's Day Father's Day 1 August Game season Christmas parties Guggital loves vegan Vegetarian Vegan Children at Guggital Children historically Children's Menu Children's Desserts Children's Playground Painting & Playing Children's High Chairs & Changing Tables Breastfeeding & Baby food Specialties Culinary journey Perch Zug style Beefsteak tartare Vegan tartare Guggital's Summer Plate Tarte Flambée Zuger Cherry Ice Cream Cake Zug Iced Coffee Cassata Mini Coupe Espresso Guggital Ice Cream Catering Takeaway Delivery Service Finger Food & Snacks Aperitif & Apero riche Catering Catering Buffet Catering Dessert Buffet Information Bits and Pieces Reservation Decoration Dietary preference Brought items | Corkage fee People with disabilities Cognitive Impairment Accessibility Dogs in the Restaurant My Bo's Dog Treats Smoking Restaurant Home Service hours

Celebrate Valentine’s Day at the Guggital with a special menu and optional hotel arrangement – for relaxed, flavourful moments in great company. Valentine's Day Valentine's day at Guggital Save the date: Valentine’s Day 2027 falls on a Sunday – we look forward to welcoming and spoiling you once again the Guggital way. We recommend reserving early. 💝 We Love Valentine’s Day 💝 Our kitchen team has created something truly special for you:a culinary experience far too wonderful to be limited to just one day.What if you’re busy on Valentine’s Day itself or perhaps wish to treat more than one special person? No problem at all. At Guggital, Valentine’s Day is celebrated from Friday, February 13 to Sunday, February 15 . On Valentine’s Day, we invite you to leave everyday life behind for a few hours and simply enjoy being together. And don’t worry: you don’t need to be a classic couple to celebrate this evening. Good company is all that’s required. Our kitchen has composed a very special culinary declaration of love:a menu that brings together Italian warmth and Japanese finesse.Each course can be chosen according to your personal preferences, creating an evening that feels entirely your own. Vegetarian guests are equally well catered for. Several courses are intentionally meat-free and blend harmoniously into the menu. Quiet, elegant and full of flavour, accompanied by dishes that deserve time and attention. Whether with your favourite person, close friends, or simply someone you enjoy laughing and dining with, Valentine’s Day at Guggital is all about enjoyment, closeness and a lovingly set table. We look forward to sharing this special evening with you. Alternatively, during the Valentine’s Days you are also welcome to choose à la carte from Guggital’s colourful menu. And for those who wish to end the evening in an especially relaxed way, we offer a special hotel arrangement that leaves nothing to be desired. We look forward to welcoming you! Valentine’s Menu Gin Fizz with raspberries and rosemary (with or without alcohol) * Creamy cauliflower soup with red onion blossom * or Eel in carpione (sweet-and-sour marinated) Cime di Rapa risotto with stracciatella di burrata ** or Gyoza with spicy soy dip * Pear sorbet with red wine brûlée or Yuzu sorbet Beef fillet in port wine sauce with potato–truffle purée or Raviolo del Plin with potato filling, gorgonzola sauce and fresh truffles ** or Swiss salmon tataki from Lostallo on basmati rice with black sesame and teriyaki sauce Torta Setteveli ** or Fried rice cake with orange fillets * Friandises CHF 96.00* vegan  ** vegetarian Plan your special moment with us today : Phone , contact form oder email Valentine’s Hotel Special The Guggital Valentine’s Hotel Special is available from Friday, February 13 to Sunday, February 15 Included: • 1 overnight stay in a double room with lake view • 1 piccolo prosecco • Fruit platter • 2× Menu d’Amour • 2× Valentine’s good-night cocktail Valentine’s special price: CHF 435.00* Extension: Per night in combination with the arrangement during the promotional period:CHF 160.00 per night(One Valentine’s menu on a day within the promotional period included.) * Booking by phone, contact form or email(Our online booking tool is not linked to this offer.) We look forward to pampering you at Guggital and creating unforgettable moments together. Plan your special moment with us today: Phone , contact form, or email . Valentine’s Menu Gin Fizz with raspberries and rosemary (with or without alcohol) * Creamy cauliflower soup with red onion blossom * or Eel in carpione (sweet-and-sour marinated) Cime di Rapa risotto with stracciatella di burrata ** or Gyoza with spicy soy dip * Pear sorbet with red wine brûlée or Yuzu sorbet Beef fillet in port wine sauce with potato–truffle purée or Raviolo del Plin with potato filling, gorgonzola sauce and fresh truffles ** or Swiss salmon tataki from Lostallo on basmati rice with black sesame and teriyaki sauce Torta Setteveli ** or Fried rice cake with orange fillets * Friandises CHF 96.00 * vegan  ** vegetarian Plan your special moment with us today: Phone , contact form od er email Valentine’s Hotel Special The Guggital Valentine’s Hotel Special is available from Friday, February 13 to Sunday, February 15 Included: • 1 overnight stay in a double room with lake view • 1 piccolo prosecco • Fruit platter • 2× Menu d’Amour • 2× Valentine’s good-night cocktail Valentine’s special price: CHF 435.00* Extension: Per night in combination with the arrangement during the promotional period:CHF 160.00 per night(One Valentine’s menu on a day within the promotional period included.) * Booking by phone, contact form or email(Our online booking tool is not linked to this offer.) We look forward to pampering you at Guggital and creating unforgettable moments together. Plan your special moment with us today: Phone , contact form, or email . Save the date: Valentine’s Day 2027 falls on a Sunday – we look forward to welcoming and spoiling you once again the Guggital way. We recommend reserving early. 💝 We Love Valentine’s Day 💝 Our kitchen team has created something truly special for you:a culinary experience far too wonderful to be limited to just one day.What if you’re busy on Valentine’s Day itself or perhaps wish to treat more than one special person? No problem at all. At Guggital, Valentine’s Day is celebrated from Friday, February 13 to Sunday, February 15 . On Valentine’s Day, we invite you to leave everyday life behind for a few hours and simply enjoy being together. And don’t worry: you don’t need to be a classic couple to celebrate this evening. Good company is all that’s required. Our kitchen has composed a very special culinary declaration of love:a menu that brings together Italian warmth and Japanese finesse.Each course can be chosen according to your personal preferences, creating an evening that feels entirely your own. Vegetarian guests are equally well catered for. Several courses are intentionally meat-free and blend harmoniously into the menu. Quiet, elegant and full of flavour, accompanied by dishes that deserve time and attention. Whether with your favourite person, close friends, or simply someone you enjoy laughing and dining with, Valentine’s Day at Guggital is all about enjoyment, closeness and a lovingly set table. We look forward to sharing this special evening with you. Alternatively, during the Valentine’s Days you are also welcome to choose à la carte from Guggital’s colourful menu. And for those who wish to end the evening in an especially relaxed way, we offer a special hotel arrangement that leaves nothing to be desired. We look forward to welcoming you! 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